Traditional Farming Systems Research Articles

Tezcalera, a traditional agricultural system that promotes native wild and agrestal germplasm conservation

Background: Traditional agricultural systems in Mesoamerica are adaptations of ancient farmers to the complex and varied environments. Tezcalera represents one of them. Questions: How is the environmental context under which the tezcalera develop? Which management practices are followed in tezcalera? How do these management practices affect weeds' richness, composition, and abundance? How do these management practices contribute to the resilience of the agricultural system, the tropical dry forests, and to the maintenance of subsistence resources? Studied species: Weeds growing in tezcaleras with different management. Study site and dates: Zumpahuacán, State of México, 2020-2021 Methods: Twenty-four collaborators were interviewed about the environmental, technological, and cultural aspects of tezcalera. We recorded weeds' richness, composition, and abundance in seven plots with different management histories. Results: Tezcaleras originate from the slash-burn process and follow different paths: tlacolol-milsol-shallow plot, potrero, and recently, Agave crop. We recorded 161 morphospecies from 45 botanical families; 95 % were native to tropical dry forests. Twenty-five species are endemic to the Balsas region, and thirty-four are at risk. Richness and abundance varied between tezcaleras, where tlacolol plots exhibited the highest values. Plant composition was similar; 65 % had intangible or tangible values. Conclusions: Tezcalera is a biocultural unit and a resilient agroecosystem. Traditional practices remain and positively impact the richness and composition of native weeds. The uncontrolled use of herbicides and the introduction of Agave crop are displacing traditional crops and modifying traditional practices, risking local agrobiodiversity.

ORGANIC FARMING: DEVELOPMENT PROSPECTS IN RUSSIA, TAKING INTO ACCOUNT THE INTERNATIONAL MARKET

The production of organic agriculture products has become one of the most growing areas of economic activity, with projected annual growth of 10-12%. At the same time, the demand for organic products significantly exceeds the supply, which is largely due to the lack of land that can be allocated for this production. Russia, which has significant areas of virtually unused land on which mineral fertilizers and pesticides have not been used for a long time, reaching 19.7 million. ha, has a significant potential for development in this direction. At the same time, considering that a significant part of unused territories is located within the zone of risky agriculture, and also has soils with a low level of natural fertility, degraded, arid, waterlogged, etc., the actual amount of land resources that can be involved in organic agriculture is significantly less. For the most complete introduction into circulation of unused agricultural lands, it is necessary to increase the knowledge intensity and manufacturability of organic agriculture, for which research work in the following areas is highly relevant: 1) optimization of the balance of humus and nutrients in soils, 2) breeding and seed production of crops for organic agriculture, 3) development of biological products for disease and pest control, 4) development of optimal farming systems taking into account local soil and climatic conditions, 5) optimization of agricultural landscapes based on increasing the diversity of agricultural land use. Along with the involvement of unused lands in the organic production system, the development of the industry largely depends on the system of training qualified personnel in this area, which should take into account the specifics of the technologies used, which differ significantly from traditional farming systems. To do this, it is necessary to update existing professional standards, which should include generalized labor functions related to the development and implementation of organic farming technologies, as well as knowledge and skills in organizing organic production. On the basis of updated professional standards, universities should form new professional competencies and a corresponding set of academic disciplines. The personnel training system for the industry should include various levels of training: agricultural classes, higher education, additional professional education.

Impact of Climate Change on Traditional Agricultural Practices: An Ethnoecological Perspective

This research discusses the impact of climate change on traditional agricultural practices from an ethnoecological perspective. Through a literature review method, we analyzed various relevant sources to understand the complexity of the relationship between humans, the environment, and culture in the context of global climate change. Findings indicate that climate change poses serious challenges to the sustainability of traditional agricultural systems, such as changing weather patterns, vulnerability of agricultural ecosystems, and loss of local knowledge. However, local knowledge also offers significant adaptation potential in facing climate change, with the integration of traditional knowledge and modern science being key to developing effective adaptation strategies. In conclusion, this research highlights the importance of understanding and preserving the sustainability of traditional agricultural practices in the era of climate change.

An Empirical Analysis of the Adoption of Hi-Tech Farming Techniques Among the Farmers of the Eastern Uttar Pradesh Belt

Like in every sector, the agriculture sector also shows numerous technological advancements every now and then and it is expected from farmers to incorporate the same and increase the crop yields and keep themselves up-to-date for meeting up any type of competitions & contingencies as well. A lot has been done in the agricultural sector to improve cultivation but Indian farmers still rely on the traditional practices. Farming is still not regarded as a secure source of income in India. For Indian agriculture to become more profitable and sustainable, smart farming is essential. The farmer breed will soon go extinct without getting into smart and high-tech farming. Though Agropreneurs have started taking baby steps in India with respect to smart farming, it is still a silent revolution in India as compared to other countries because of lack of awareness and confidence. In this paper a study has been conducted in order to identify the inclination of farmers towards new technologies when it comes to agriculture from the Eastern Uttar Pradesh belt. At the same time farmers have also been inquired about the limitations and the challenges faced by them in the traditional farming system. During the survey of this study farmers have also been made aware how innovative modern agricultural practices doubles the crop yield which is not only beneficial to meet the domestic needs but can also be exported worldwide adding to the GDP of the country which could be of economic importance to the nation.

Knowledge-implementation processes in crop protection literature

ABSTRACT Purpose The purpose of this paper is to explore how new research on crop protection practices is communicated to end-users by investigating which knowledge-implementation processes are recommended in crop protection literature. Design/methodology/approach This analysis is completed through a qualitative systematic review of literature on knowledge-implementation in crop protection where six knowledge-implementation processes are identified from 65 articles: information and communication technologies (ICT), management models and approaches, education platforms and events, advisory and extension services, networks, and collaborative approaches. We place special emphasis on the gaps and trends around networks and collaborative processes, building on communication theory research. Findings While many articles discussed multiple knowledge-implementation processes, it was found that most of the processes discussed aligned with a transmission communication model and the traditional agricultural knowledge and innovation system. While 11 articles described networks and 22 articles described collaborative processes in line with a constitutive model of communication, these tended to provide limited advice on how these processes could be achieved in practice, identifying a need for further investigation of how multilateral communication can be used to better crop protection practice. Practical Implications These findings can help facilitate better communication between researchers and farmers, promoting processes that include farmers and other actors as sources of knowledge and improving the efficiency and effectiveness of crop protection practices. Theoretical implications This study enhances the understanding of knowledge-implementation in agriculture, emphasizing the need to draw on multiple forms of communication to address the knowledge-to-action gap. Originality/Value There is limited research that examines the knowledge-to-action gap in agriculture, particularly in relation to crop-protection practices. As a review study, this manuscript provides an overview of how this topic is described in the field.

ASCD: Automatic sensing and control device for crop irrigation scheduling

Traditional agricultural irrigation systems suffer from wasting a lot of water allocated for irrigation through evaporation and drainage. To address water waste and increase crop productivity, irrigation scheduling is used, as irrigation scheduling depends on four elements: soil moisture, soil characteristics, weather conditions, and plant type. This paper proposes a new design for monitoring agricultural conditions and controlling the amount of soil moisture by determining the required irrigation water ratios and the ideal time period for irrigating crops. An intelligent control and monitoring algorithm was created using experimental data for a wide range of plants (for soil moisture from 21 to 80 kPa), where plants were classified into three groups according to their common irrigation starting point. Based on the proposed plant classification, three models were provided, where irrigation ratios as the required parameter, soil moisture, plant type, and time interval as input parameters. This algorithm was used to program a custom-made automatic sensor and control device (ASCD). The ASCD is equipped with two input ports to communicate with two types of soil moisture sensors (a resistive sensor and a capacitive sensor) and with three output ports to drive three types of electronic irrigation valves. The ASCD can read from one sensor and drive one electronic valve at a time, the choice of which is made by the farmer. ASCD based the new algorithm showed high accuracy compared to a number of experimental results. The average absolute relative deviation (AAPD) of the new models and experimental data is 5.46 %. The application of the new algorithm shows a reduction in the amount of water used for crop irrigation during the day versus irrigation at night. On the other hand, ASCD has proven its success in sensing and controlling, and it works automatically and independently.

The Dual Role of Culture in Evolutionary Play: Anthropogenic Expansion Vs Destruction of Biodiversity

A large number of Green discourse blames the human species for the current ecological crisis. However, this description of humanity as the ecocidal culprit serves to conceal the role of humans, in both past and contemporary pre-industrial societies, as custodians of biodiversity. Indigenous societies are known to have conserved their natural resource base for posterity, by instituting cultural norms and institutions against exhaustive resource use. In addition, pre-industrial societies also increased biodiversity on taxic and genetic levels, by domestication of many wild biota, and on the ecosystem level with agroforestry. While Darwin gave much importance to the process of domestication of plants and animals by means of artificial selection, modern science and agriculture curricula tend to neglect this aspect of the history of human civilization. The novel taxa, created in the process of domestication, are characterised by many morphological and behavioural traits never found in the wild progenitor species. Further selection of favourable traits of the new species created an abundance of distinctive crop landraces and animal breeds. The increment in diversity at the ecosystem, taxic and genetic levels, by the process of domestication and in ancient agroforestry systems, began to reverse with industrial development over the past two centuries. Indeed, industrial development has been the chief driver of the continuing process of biodiversity erosion and habitat loss worldwide. Industrial agricultural systems, signposted by the Green Revolution (GR), has severely truncated the on-farm crop species and genetic diversity, which characterised traditional multi-crop farming and agroforestry systems in native agrarian cultures. Over the past six decades, the continual replacement of hundreds of landraces with a handful of GR cultivars, combined with the institutional apathy toward in situ landrace conservation efforts, has led to the disappearance of the importance of genetic purity of landraces from breeding programs and heirloom crop conservation discourse. Most of the modern farmers, predominantly dependent on the industrial supply of crop seeds, have forgotten the methods of genetic purity maintenance, resulting in the rapid loss of the hundreds of crop landraces with distinctive properties, which were selected centuries ago for diverse agronomic, gustatory, and aesthetic qualities. A recognition of the value of the custodian role of ecosystem people in creating and conserving biodiversity, vis-a-vis the current industrial decimation of biodiversity on all levels, will likely promote biodiversity conservation ethos in modern societies, and the value of genetic purity of the extant crop landraces.

The Role of Bali's Traditional Subak Farming System in the Preservation of Natural and Cultural Resources

The Subak traditional farming system in Bali embodies a harmonious relationship between humans, nature, and spirituality, epitomizing the Balinese philosophy of "Tri Hita Karana." This qualitative study explores the role of the Subak system in the preservation of natural and cultural resources in Bali. Through interviews with Subak farmers, water temple priests, and other stakeholders, as well as participant observation and document analysis, the study examines the ecological functions, cultural significance, and challenges facing the Subak system. The findings reveal that the Subak system plays a vital role in maintaining ecological balance, biodiversity, and soil health in Bali's landscapes. Furthermore, the Subak system holds profound cultural significance, serving as a spiritual anchor, fostering community cohesion, and preserving cultural heritage. However, the Subak system faces numerous challenges, including urbanization, water scarcity, and demographic shifts, which threaten its sustainability and resilience. Addressing these challenges requires concerted efforts to protect Subak landscapes, promote traditional farming practices, and empower local communities. By recognizing the holistic value of the Subak system, stakeholders can work together to ensure the preservation of Bali's natural and cultural heritage for future generations.

A Review on Precision Agriculture: An Evolution and Prospect for the Future

A farm management system that uses information and technology to identify, analyze, and control the temporal and spatial variability within a field is known as precision farming or precision agriculture. Its goals are to maximize productivity and profitability, preserve the land resource, and minimize production costs. The public's growing environmental consciousness is forcing us to alter agricultural management techniques in order to maintain economic profitability while preserving natural resources like water, air, and soil quality. The application of inputs (such as chemical pesticides and fertilizers) in accordance with the proper amount, timing, and location. "Site-Specific Management" is the term used to describe this kind of management. With over a third of the world's food now requiring irrigation for production, the productivity increase in the global food supply has depended more and more on the expansion of irrigation schemes in recent decades. The overall economic viability of traditional agricultural systems is being challenged by market-based global competition in agricultural products, which calls for the creation of new, flexible production systems.

Traditional Ecological Farming Practices in the Eastern Himalayan Mountain Environment: Case of a Naga Village, Nagaland (India)

The farming systems practised by the tribal communities in the mountain environment of the North-Eastern region of India are eco-friendly and local climate responsive. These play a significant role in ensuring food security and conserving the local agro-ecological diversity. These farming practices are rooted in the local ecological set up, and they reflect the Indigenous people’s response to the environment of the area. The inhabitants of the Khonoma village of Kohima district, Nagaland, the study village, have been traditionally practising unique Alder tree-based jhum (shifting) cultivation, terrace-based panikheti (wet cultivation) and kitchen gardening based on their Indigenous knowledge and skills. They have been practising mixed farming by integrating crops, fish and livestock. The local communities have also evolved some methods for managing the natural settings to sustain their agriculture and livelihoods. This study is an attempt to investigate the methods of traditional farming system of Khonoma, a mountain village in the Eastern Himalayas. This study is based on primary data/ information collected through household survey using semi-structured household survey schedule, participatory rural appraisal (PRA), focus group discussion (FGD), and interviews with key informants and personal field visit in early 2021. The terrace-based panikheti, adopted by the people of Khonoma village, has been proved a location specific eco-friendly method for soil and water conservation. The Alder tree-based jhum practice, as opined by the villagers, is a sustainable livelihood option in the context of the mountain ecological setting and unique cultural values of the people.

The significance of farmers’ climate change and salinity perceptions for on-farm adaptation strategies in the south-central coast of Bangladesh

Climate change contributes to a rise in salinity levels in the coastal regions of Bangladesh, notably impacting agricultural productivity. Therefore, crop-level adaptation strategies against salinity are crucial to increase productivity. In this study, our objective is to explore farm-level adaptation to climate change-induced salinity in the south-central coastal area of Bangladesh, considering the farmers' perception of climate change and salinity ingress as well as their adaptation strategies. Subsequently, we compare our findings with climatic and salinity data acquired from secondary sources. The study area was partitioned into three distinct zones delineated by proximity to the coastline, and primary data was collected from 475 households within these salinity zones using a multistage random sampling technique. Data collection was carried out using semi-structured questionnaires, which had been pretested on the respondents' perceptions for validity and reliability. The results indicate that while farmers possess an awareness of long-term alterations in climatic conditions, such as changes in temperature and precipitation, they often fail to attribute these changes to climate change explicitly. They could perceive changes in salinity over time but had difficulty perceiving cyclonic events. Farmers realize the risks posed by hydroclimatic variability and extreme weather events. Interestingly, while farmers may not be taking explicit measures to address perceived climatic changes, we discern that they are indeed modifying their agricultural and farming practices, such as fertilizer application, land leveling, and freshwater application. Traditional farming systems increase vulnerability and reduce persistence. In pursuit of enhanced resilience, households must implement various adaptation strategies for resilient farming practices. Moreover, our findings indicate that farmers are interested in adopting diverse adaptation strategies that require technical and financial support, particularly for the smallholders. In conclusion, this research provides valuable information for formulating climate change adaptation policies in the context of coastal agriculture in Bangladesh.

Intercropping Chickpea with Durum Wheat Enhances Nutrient Uptake and Grain Yield Under Low Phosphorus Availability

ABSTRACT Intercropping is a traditional farming system that increases crop diversity to strengthen agroecosystem functions while decreasing chemical inputs and minimizing negative environmental effects of crop production. However, the effect of intercropping legume-cereal in enhancing nutrient uptake and use efficiency under low phosphorus (P) soils is poorly understood. Growth, nodulation, P uptake and use efficiency, and changes in inorganic P availability in the rhizosphere of intercropped species were thus investigated in a field experiment with durum wheat and chickpea either grown alone or intercropped. The results showed that both plant biomass and grain yield, and consequently, the amount of P uptake by intercropped durum wheat increased significantly (30%, 12%, and 46%, respectively) compared with sole cropping during the two seasons. P availability increased in the rhizosphere of the two species, either grown as sole crops or as intercrops, and was enhanced by intercropping. Moreover, total biomass, grain yield, and P uptake were significantly improved, as indicated by higher land equivalent ratio (LER > 1) in intercropping over sole cropping treatments. The increased biomass and grain yield for intercropped durum wheat were associated with the stimulation of P absorption and use efficiency. Furthermore, intercropped wheat was more competitive than their respective chickpea over two growing seasons. The results of this study suggest that changes in the intercropped chickpea rhizosphere may enhance plant growth, P uptake, and use efficiency of the intercropped wheat under low-P soils.

Analysis of producer behavior towards organic vegetables in Vientiane capital, Lao PDR

The study investigated the behavior of producers towards organic vegetables to determine the main factors influencing households’ income and analyze the challenges of producing organic vegetables. Organic agriculture can bring benefits to sustainable production and be a major source of households’ income. The Lao government is promoting and supporting clean agriculture in potential areas where the conditions of production and marketing are proper. Organic agriculture can help farmers increase their incomes and help people improve their health conditions. Organic agriculture has significant potential in Laos since several conditions of a traditional farming system can easily adapt to the organic farming system. Organic vegetables can create a value chain with government certification. However, the Lao government has difficulty recommending organic agriculture to farmers. The study collected 272 individual farm households cultivating organic vegetables in six districts in Vientiane’s capital, Lao People’s Democratic Republic (Lao PDR). The analysis was considered for both descriptive statistics and an ordered logistic model. The results from the ordered logit model show that age, higher education level, organic vegetable area, and selling frequencies are positive and statistically significant. The study can contribute to the next five-year plan of clean agricultural programs for agriculture and forestry development.

Vegetables Production and Management Practices, Challenges, and Opportunities by Smallholder Farmers in Ethiopia

The production of vegetables is very important to Ethiopia's economy and various types of vegetables can grow in Ethiopia. However, despite the existing potentials, smallholder vegetable farms are based on low input–low output production system in the country. The production is run by smallholder farmers and is located on a relatively small part of land. In the same way, there is inadequate knowledge on improved vegetables production practices, challenges and opportunities by smallholder farmers in the country and public research on vegetable crops was negligible. To this end, this review was aimed to assess practices of vegetable production and management, challenges of vegetable production and management and opportunity of vegetable production by small holder farming household. The review found that, vegetable production practices and management are not the primary activity for the majority of smallholder farming households in the country; rather, they are seen as a supplement to the production of major crops. It was mainly based on traditional farming system. Further the review found out that, lack of access to credit, limited supply of improved seed, marketing and market information, appropriate management techniques, appropriate disease and insect pest control measures, outbreak of new disease and pest are among the main challenges of vegetable production in the country. This is mainly because of the limited resource allocation to research and development including the extension services. Finally, the review recommends that, in promoting vegetable producer households, diversified and intensified agricultural farming, and problems related to extension service and research, credit service, disease and pest control, market and marketing information, and provision of modern agricultural inputs should be addressed by concerned bodies.

Smart Predictor for Spontaneous Combustion in Cotton Storages Using Wireless Sensor Network and Machine Learning

The splendid technological inventions supersede many traditional agricultural monitoring systems. In the last decade, a variety of new techniques and tools are proposed to monitor storage areas, which provide more safe and secure storage for different crops. The term storage area monitoring is supposed to check and avoid fire hazards, whereas numerous other hazards also need attention. One such hazard to cotton storage is spontaneous combustion, a process by which an element having comparatively low ignition temperature (hay, straw, peat, etc.) starts to relieve heat. In the presence of spontaneous combustion and lack of oxygen, if cotton catches any sparks from bales or physicochemical heat to ignite, the combustion can convert in to smoldering, and it can last up to several days without being discovered. Consequently, the actual fire occurs, cotton silently smoldering which not only affects cotton quality but also became the reason of big fire event. Many researchers propose valuable tools and techniques based on laboratory methods and modern techniques as well for detection and prevention of security hazards in storages. However, there is no standalone efficient tool/technique to monitor the storage area for spontaneous combustion. In current research, we propose an efficient wireless sensor network (WSN) and machine learning- (ML-) based storage area monitoring system for early prediction of spontaneous combustion in the cotton storage area. The WSN is used to collect real-time values from storage field by different combinations of sensors and send this over the network, where data is processed to identify spontaneous combustion and distribute the prediction results to the end user. The real-time data collection and ML-based analysis make the system efficient and reliable. The efficiency of the current system is verified by presenting two groups of cotton stored with different conditions. The results showed that the proposed system is able to detect spontaneous combustion well in time with a 95% accuracy rate.

Vegetables Production and Management Practices, Challenges, and Opportunities by Smallholder Farmers in Ethiopia

The production of vegetables is very important to Ethiopia's economy and various types of vegetables can grow in Ethiopia. However, despite the existing potentials, smallholder vegetable farms are based on low input–low output production system in the country. The production is run by smallholder farmers and is located on a relatively small part of land. In the same way, there is inadequate knowledge on improved vegetables production practices, challenges and opportunities by smallholder farmers in the country and public research on vegetable crops was negligible. To this end, this review was aimed to assess practices of vegetable production and management, challenges of vegetable production and management and opportunity of vegetable production by small holder farming household. The review found that, vegetable production practices and management are not the primary activity for the majority of smallholder farming households in the country; rather, they are seen as a supplement to the production of major crops. It was mainly based on traditional farming system. Further the review found out that, lack of access to credit, limited supply of improved seed, marketing and market information, appropriate management techniques, appropriate disease and insect pest control measures, outbreak of new disease and pest are among the main challenges of vegetable production in the country. This is mainly because of the limited resource allocation to research and development including the extension services. Finally, the review recommends that, in promoting vegetable producer households, diversified and intensified agricultural farming, and problems related to extension service and research, credit service, disease and pest control, market and marketing information, and provision of modern agricultural inputs should be addressed by concerned bodies.

Towards a practical threat assessment methodology for crop landraces.

Crop landraces (LR), the traditional varieties of crops that have been maintained for millennia by repeated cycles of planting, harvesting, and selection, are genetically diverse compared to more modern varieties and provide one of the key components for crop improvement due to the ease of trait transfer within the crop species. However, LR diversity is increasingly threatened with genetic erosion and extinction by replacement with improved cultivars, lack of incentives for farmers to maintain traditional agricultural systems, and rising threats from climate change. Their active conservation is necessary to maintain this critical resource. However, as there are hundreds of thousands of LR and millions of LR populations for crops globally, active conservation is complex and resource-intensive. To assist in implementation, it is useful to be able to prioritise LR for conservation action and an obvious means of prioritisation is based on relative threat assessment. There have been several attempts to propose LR threat assessment methods, but none thus far has been widely accepted or applied. The aim of this paper is to present a novel, practical, standardised, and objective methodology for LR threat assessment derived from the widely applied IUCN Red Listing for wild species, involving the collation of time series information for LR population range, LR population trend, market, and farmer characteristics and LR context information. The collated information is compared to a set of threat criteria and an appropriate threat category is assigned to the LR when a threshold level is reached. The proposed methodology can be applied at national, regional, or global levels and any crop group.

Vegetables Production and Management Practices, Challenges, and Opportunities by Smallholder Farmers in Ethiopia

The production of vegetables is very important to Ethiopia's economy and various types of vegetables can grow in Ethiopia. However, despite the existing potentials, smallholder vegetable farms are based on low input–low output production system in the country. The production is run by smallholder farmers and is located on a relatively small part of land. In the same way, there is inadequate knowledge on improved vegetables production practices, challenges and opportunities by smallholder farmers in the country and public research on vegetable crops was negligible. To this end, this review was aimed to assess practices of vegetable production and management, challenges of vegetable production and management and opportunity of vegetable production by small holder farming household. The review found that, vegetable production practices and management are not the primary activity for the majority of smallholder farming households in the country; rather, they are seen as a supplement to the production of major crops. It was mainly based on traditional farming system. Further the review found out that, lack of access to credit, limited supply of improved seed, marketing and market information, appropriate management techniques, appropriate disease and insect pest control measures, outbreak of new disease and pest are among the main challenges of vegetable production in the country. This is mainly because of the limited resource allocation to research and development including the extension services. Finally, the review recommends that, in promoting vegetable producer households, diversified and intensified agricultural farming, and problems related to extension service and research, credit service, disease and pest control, market and marketing information, and provision of modern agricultural inputs should be addressed by concerned bodies.

Examining disparities in common agriculture policy direct payments among farming systems: evidence from Portugal

One of the stated goals of the common agricultural policy reforms has been to provide a fairer distribution of payments across and within member states, but little progress has been accomplished, with about 20% of farmers receiving 80% of the total amount of direct payments. This research aims to investigate the underlying structural factors that contribute to this inequity in Portugal, with a particular focus on farming systems. A logit model was developed using agricultural census data at the commune level, with the percentage of farmers receiving direct payments as the dependent variable. The findings reveal that the local importance of arable crops (cereals) and cattle farming systems, as well as the existence of larger farms and younger farmers, all contributed to farmers' increasing access to direct payments between 2009 and 2019. In traditional Mediterranean farming systems, access to direct payments has been restricted to a smaller proportion of farmers. Nevertheless, it is evident that a certain degree of redistribution took place during the previous programming cycle of the common agricultural policy. This redistribution included a shift in support from larger to smaller farmers, older to younger farmers, and from olives, cereals, and cattle to other farming systems, particularly vineyards.

Fruits Leaf Disease Detection Using Convolutional Neural Network

Due to the traditional agricultural system, losses of millions of money have been loses every year. Farmers were always ready in agricultural work without risking their lives. If smart methods can be adopted in the agricultural system, the farmers will not have to suffer much damage. Using machine learning and testing with Convolutional Neural Network algorithm (mobileNet method), in this research to find out the actual accuracy, 3642 photos of apple leaves of Kaggle dataset and CSV files are used. In this paper, using Python language with the help of Jupyter notebook, Eposes has been tested 15 times to create confusion metrics. In this paper, precision, recall, f1_ score and average accuracy have been found and studied. An average accuracy of 95 percent has been obtained from the study. 95% accuracy is considered as a good result of the test using machine learning. By adopting this method, we can also give more motivation to the agricultural sector.