Food Trade Research Articles

Grain transportation and consumption reshapes the α-HCH exposure picture of China

Socio-economic activities like food trade can increase the uncertainty of human risk of persistent organic pollutants (POPs). We compared the change in model predicted α-hexachlorocyclohexane (α-HCH) cancer risk (CR) with and without grain trade in mainland China. In scenario without grain logistics, α-HCH moved fast away from southern and southeastern China via northward atmospheric transport. However, the grain logistics from northeastern China delivers the α-HCH previously accumulated in northeastern sink back to densely populated areas in recent years, which enhance CR by >50 % in the southern seaboard of China. The northward movement of grain production center and recent grain deficiency in southern provinces induced by dietary pattern changes is identified as the major driving factors of the reversed transport of α-HCH. The finding highlights the potential of socio-economic activities that can otherwise offset the risk reduction effect of the geochemical cycle of POPs.

First natural history observations of the Critically Endangered Wattle-necked softshell turtle Palea steindachneri in its native range

The Wattle-necked softshell turtle Palea steindachneri is poorly understood in its natural habitat, despite being highly productive in farms and commonly observed in the turtle trade. Field observations conducted in Vietnam's Pu Mat National Park represent the inaugural instance of direct, in-the-wild natural history documentation for the species within its native habitat. In contrast, prior research relied on interview data gathered from local communities. The species was found in slow-moving water in a sandy stream, consistent with previous information from community interview data. The limited range and its frequent appearance in the food and traditional medicine trade have led to the species’ classification as Critically Endangered by the IUCN Red List. Keywords: Natural history, observation, Palea steindachneri, Vietnam turtle, Wattle-necked softshell turtle

Nutrient trade in Oceania

Human nutrition is a key component of the definitions of both sustainable food systems and sustainable healthy diets, and features prominently in the Sustainable Development Goals. However, progress towards complete nutrition and food security for the entire global population is poor, and the burden of malnutrition and food insecurity is felt in countries of all income levels, including in Oceania. While countries like Australia and New Zealand (NZ) are widely perceived as sources of high-quality food exported overseas due to great surpluses above national requirement, this hides domestic issues. The international nutrition community recognises and are demanding that our food systems must be sustainable, which is not yet the case anywhere in Oceania. Food insecurity at the household level is not uncommon, nor are nutrient deficiencies. It is often presumed that, should the inequitable distribution of food be balanced, these challenges would disappear. However, food supply and trade data show that even at the national and regional levels, insufficient food and nutrient supplies to meet population requirements are the established norm. For example, it has been demonstrated that domestic vegetable production falls short of NZ dietary recommendations, with imports making a negligible difference other than via energy dense crops(1). Likewise, after consideration of trade, NZ has undersupplies of calcium, potassium, vitamins C and E, and dietary fibre compared to population requirements(2). A wealth of data exists quantifying food production, trade, and availability and various scales. Increasingly, researchers are matching these to human requirements, whether at the food or nutrient level, to identify gaps(3). Insights generated from these data-driven approaches are being directed at trade policy, enabling decisions that can realise aspirational goals to reduce food insecurity through international trade. Making this data accessible to all via interactive user interfaces promotes wider engagement, understanding, and dissemination of findings. It also allows stakeholders in various countries to identify their own vulnerabilities, both as a result of current undersupplies, and due to high reliance on trading partners for food and nutrition security. Trade data can also be connected to environmental measures to identify scenarios where trade can be leveraged to the benefit of both nutrition and broader sustainability goals(4). High level, data driven approaches are not a substitute for individual-based studies on nutrition, but are a useful complement to them. With regionally or nationally deficient food and nutrient supplies, complete nutrition for individuals cannot be attained. A holistic, system-wide understanding is necessary for any policy decisions to advance nutrition.

전통주 패키지 디자인에 나타난 한글 서예 변용에 관한 연구

Traditional Korean alcoholic beverages, or “traditional liquor,” constitute a significant part of Korean culture, with their packaging design serving as a crucial medium for conveying cultural values and brand identity. This study aims to examine how changes in the design of traditional liquor packaging influence the market positioning and consumer perception of these brands, focusing on the usage and versatility of Hangul Seo-yeh. With the growing interest of younger consumers in the traditional liquor market, there's an implication that when designers more systematically utilize Hangul Seo-yeh style and employ calligraphic techniques that encapsulate Korean identity, they can expand into broader domains. The objective of this research is to analyze the various forms and styles of Hangul Seo-yeh, calligraphy, and fonts that appear in traditional liquor packaging design. The methodology involves analyzing the packaging of the top 20 selling products in the categories of makgeolli, yakju, and distilled spirits (soju) based on data from the Korea Agro-Fisheries & Food Trade Corporation on Naver Shopping, spanning from August 30, 2021, to August 30, 2022. The results indicate that the combination of calligraphy and illustration accounts for the highest proportion, with the combination of Seo-yeh with illustration, and fonts with illustration also being significant design types. The overall usage rate of calligraphy was about 35.5%, with calligraphy at 43.5% and fonts at 21%. Frequency analysis of Seo-yeh styles revealed that a free style of Minche (민체) had the highest usage rate at 33.3%. These results demonstrate the importance of the adaptability of Seo-yeh style in traditional liquor package design, especially the need to break away from uniformity and explore unique aesthetics in the digital age. This study is expected to aid in improving the design strategies of traditional liquor brands and enhancing their market competitiveness. Future research tasks include exploring the extent of adaptability of Hangul Seo-yeh, the possibility of its integration with Hangul Seo-yeh style, and its combination with illustrations.

전통주 패키지 디자인에 나타난 한글 서예 변용에 관한 연구

Traditional Korean alcoholic beverages, or “traditional liquor,” constitute a significant part of Korean culture, with their packaging design serving as a crucial medium for conveying cultural values and brand identity. This study aims to examine how changes in the design of traditional liquor packaging influence the market positioning and consumer perception of these brands, focusing on the usage and versatility of Hangul Seo-yeh. With the growing interest of younger consumers in the traditional liquor market, there's an implication that when designers more systematically utilize Hangul Seo-yeh style and employ calligraphic techniques that encapsulate Korean identity, they can expand into broader domains. The objective of this research is to analyze the various forms and styles of Hangul Seo-yeh, calligraphy, and fonts that appear in traditional liquor packaging design. The methodology involves analyzing the packaging of the top 20 selling products in the categories of makgeolli, yakju, and distilled spirits (soju) based on data from the Korea Agro-Fisheries & Food Trade Corporation on Naver Shopping, spanning from August 30, 2021, to August 30, 2022. The results indicate that the combination of calligraphy and illustration accounts for the highest proportion, with the combination of Seo-yeh with illustration, and fonts with illustration also being significant design types. The overall usage rate of calligraphy was about 35.5%, with calligraphy at 43.5% and fonts at 21%. Frequency analysis of Seo-yeh styles revealed that a free style of Minche (민체) had the highest usage rate at 33.3%. These results demonstrate the importance of the adaptability of Seo-yeh style in traditional liquor package design, especially the need to break away from uniformity and explore unique aesthetics in the digital age. This study is expected to aid in improving the design strategies of traditional liquor brands and enhancing their market competitiveness. Future research tasks include exploring the extent of adaptability of Hangul Seo-yeh, the possibility of its integration with Hangul Seo-yeh style, and its combination with illustrations.

Using the Net-Map tool to analyze stakeholder networks in the city region food systems of seven European cities

The current global food system is characterized by anonymity in the value chain, global food trade, loss of knowledge about food sources, and a distant producer-consumer relationship. In addition, the negative environmental impacts of the agricultural sector, such as pollution, degradation of soil and water quality, loss of biodiversity, and significant greenhouse gas emissions, make this sector a major driver of climate change. In contrast, the city region food system (CRFS) approach captures the complexity of a food system and its actors at the local level. It aims to meet the requirements of sustainable transformation along the food value chain and offers an alternative approach to the challenges of the global food system. However, the actors and their relationships in CRFS are rarely analyzed. To fill this gap, this study focuses on analyzing CRFSs as networks using the Net-Map tool to study different CRFS in seven European cities (Bologna, Naples, Lansingerland, Tenerife, Oslo, Dortmund, and Romainville). The aim of this paper is to concentrate on the method and to show how the Net-Map tool can effectively support the evaluation of the CRFS by identifying different actor roles, recognizing patterns of relationships. Additionally, the strengths and weaknesses of the network can be assessed by a strengths, weaknesses, opportunities and threats (SWOT) analysis. The paper highlights the limitations, advantages, and practical use of the Net-Map tool and discusses potential transferability to other case studies.

Russia’s support for authoritarian regimes through food trade

ABSTRACT The article explores the ramifications of Russia’s food hegemony. Russia is already a grain hegemon and other commodities are trending in that direction. From its hegemonic position, weaponised food trade allows Russia to convert its resource power to support an authoritarian ecosystem. Russia’s food trade benefits itself and other authoritarian regimes. Grain imports from Russia help maintain food security in authoritarian states, and indirectly, their political stability. The use of grain trade to support authoritarian regimes is important because doing so strengthens countries that do not share Western values. Weaponised food trade further undermines the free trade values that underlie the current global order.

Regulamentele și alte acte normative ale municipalității bucureștene referitoare la piețe și hale (1870–1914)

Since 1864, cities have played an increasingly important role in creating the norms and rules that governed human life, from economic activity to leisure. These rules had a very important role in the modernization process, contributing substantially to changing behaviours and practices, creating professional bodies, and adopting Western models. However, in Romanian historiography, this phenomenon is far from receiving the attention it deserves. Our paper aims to analyse the regulations, ordinances, and decisions issued by the Bucharest City Hall, regarding trade carried out in market halls, markets, in various places on the city streets, or by peddlers. Markets and market halls were, in the City Hall's conception, not just places intended for the trade of food and various other goods. They were supposed to be fundamental tools through which the municipality ensured that the citizens of Bucharest had access to safe food – from a hygienic and sanitary point of view – and that the numerous diseases transmitted through food had as few consequences as possible on the health of the capital's inhabitants. To attain this aim, the mayor, the Municipal Council, and the Hygiene Council elaborated and enacted numerous rules, which, under the combined pressure of the city's development, advances in the medical, chemical, and biological sciences, not least the professionalization of the municipal administration, experienced a rapid evolution during the chronologic span discussed. At the same time, the City Hall invested in the creation of an infrastructure that would allow the application of these measures (market halls and market, abattoir, laboratory for chemical and bacteriological analysis, etc.), and a body of officials that would ensure their compliance.

Benchmarking Policy Goals and Actions for Healthy Food Environments in Benin to Prevent Malnutrition

Background and aim: Lifestyle and dietary shifts contribute to widespread or specific micronutrient deficiencies, leading to health issues such as obesity, hypertension, diabetes, cardiovascular diseases, and certain cancers. These problems are linked to unhealthy food environments, yet little is known about Benin policy responses. This study aims to assess how different aspects of the food environment are addressed in Benin's policy documents and their alignment with international best practices. Methods: The study analyzed intentions and actions to ensure a healthy food environment in Benin using various policy documents, including laws, decrees, sectoral policies, strategic and operational plans, regulations, directives, action plans, and program/project documents. It followed the Food-EPI tool (Healthy Food Environment Policy Index) of the INFORMAS network (International Network for Food and Obesity/NCDs, Research, Monitoring and Action Support) focusing on the “Policy and Infrastructure Support” components, with steps like contextual analysis, document collection, and evidence extraction. Results: Of the 98 documents collected, 61 were analyzed and classified into frameworks: 54.09% in the policy framework, 29.50% in the strategic framework, and 16.39% in the operational framework. While nine food environment domains were addressed to some extent, disparities with international best practices were noted, especially in food composition, labeling, pricing, governance, and funding/resources. Evidence gaps were identified in retail food sales, food trade and investments, and health integration in policies. Conclusions: The study reveals diverse approaches and gaps in Benin policies for healthy food environments. Despite progress in some areas, like leadership and monitoring, others, including food composition and governance, need more attention.

PROGRAM DIGITAL MARKETING SEBAGAI MEDIA PROMOSI UMK SWASTIKA KARYA ABADI

The Swastika Karya Abadi Micro Business Unit (UMK), focusing on basic food trade in West Kalimantan, has been running for 5 years with conventional marketing. However, the product marketing method used by partners is still relatively passive because they only wait for buyers to come to the sales location. This article details community service activities carried out to improve understanding and skills in marketing products through digital media. The service activities carried out target the UMK Swastika's basic understanding of product marketing and introducing promotional strategies through digital media, as well as increasing partners' insight in carrying out graphic designs for products. The training was carried out by providing the team, preparing the place and tools, socializing the material and evaluating using pre-test and post-test questionnaires. The material provided in the training is online marketing strategies using Facebook social media and the use of the Adobe Photoshop graphics application. Service activities proceed with successful planning and preparation stages with team members who understand their duties. The training carried out is also effective in increasing partners' understanding of digital marketing strategies. This can be seen from the results of the pre-test and post-test surveys carried out which show that partners are starting to be confident in designing graphic designs for their own products. Apart from that, socialization of online marketing strategies is also going well because partners have also succeeded in using paid advertising on Facebook to market their products. In other words, this service activity succeeded in increasing the understanding and digital marketing skills of UMK Swastika to support their business growth.

Revealing the nexus profile of agricultural water–land–food–GHG flows in China

Revealing the nexus between agricultural water, land, and greenhouse gases (GHGs) associated with food trade is important for the harmonious development of agricultural resource elements and the guarantee of food security. In this study, we develop a water-land-food-GHG (WLFG) nexus to portray the virtual water, virtual land, and embodied GHG transfers associated with the food trade considering China’s three major food crops (rice, wheat, and maize) by combing environmentally-extended multi-region input-output model with Penman-Monteith equation, crop coefficient method, and IPCC coefficient method. The WLFG coupling coordination relationship was further explored for proposing policy recommendations on the synergy optimization of WLFG. The results showed source structure similarities between crop water requirements and agricultural GHG, with virtual water, land and embodied GHG flows related to the food trade patterns. In 2017, China's total virtual water, virtual land, and embodied GHG transfer flows were 376.85 billion m3, 88.17 million ha, and 391.89 Mt CO2-eq respectively, increasing by 28.42%, 33.25%, and 55.2% compared to 2007. Overall, China’s average WLFG coupling coordination rises slightly on both supply and demand side. This study provides guidance for the synergistic management and sustainable development of agricultural WLFG nexus system.

International Standards for Regulatory Deference Relating to National Food Control Systems: More to Do?

AbstractThis paper describes how the development of texts on regulatory deference by the Codex Alimentarius Commission (CAC) addresses relevant recommendations of the World Trade Organization (WTO) and supports Member countries of CAC in their negotiation and implementation of equivalence agreements. We consider the role and function of CAC within a rules-based multilateral framework, particularly in relation to the development and implementation of equivalence concepts. We then consider whether, through use of equivalence agreements, trade facilitation outcomes have been realised. Our hypothesis is that international standards on regulatory deference promote fair but aspirational standards and support fair practices in the trade of safe food – both vital outcomes for global food security and the achievement of many of the United Nations Sustainable Development Goals. We test this hypothesis against the framework provided by decisions of the WTO Sanitary and Phytosanitary Committee. We argue that the equivalence concepts and guidelines developed by CAC are appropriate but underutilised tools available for Member countries to strike a balance between their right to regulate to protect human, animal or plant life and health and to fulfil legitimate objectives whilst meeting their WTO obligations to avoid measures that constitute unnecessary barriers to trade.

Understanding the Risk Landscape: Analyzing Factors Impacting Food Vending in Nigeria

Even in the modern era with increased awareness about foodborne illness, it still remains a serious public health issue, everywhere around the world, and food handling, preparation and service are crucial practices for food safety. The factor of cookware preparation, storage systems, and/or the versatility and level of education of food handlers are all types of food safety factors that directly or indirectly influence food safety to some degree. Properly nailing down food hygiene first entails looking closely into personal hygiene and the conduct of employees working in food businesses. The food handlers with poor personal hygiene may, in close proximity to the food, be carriers of intestinal helminths, protozoa, and enteropathogenic bacteria. This is when the hands of the handlers can carry excreta from their feces, and they spread it into food with their fingers, thereby leading to infections in the customers. This study assessed the most influential risk factors causing food vendor's illness, identifies several of them, like the groceries, raw food and quality; food prepared and handled in the streets; transportation; absence of regulations involving time and specific holding temperature; and the environment's cleanliness. Nevertheless, the research work came to reveal that various aspects of street food safety are persistently being taken into much account in consuming what belongs to dissimilar socio-economic grouping. Therefore, since the economic benefits of street food trading are incalculable, it is very critical that authorities strengthened and implemented the policies/ regulations in order to ensure food safety. Keywords: Foodborne illnesses, Food safety, Food handling, Food vendors, Street food

Food safety knowledge and practices of vegetarian food processors in Hanoi in 2022-2023

A cross-sectional descriptive study design aims to investigate food safety knowledge and practices of 422 vegetarian-food processors at 126 vegetarian food production, processing and trading establishments in Hanoi City. The results showed that 24,5% food processors had an acceptable general knowledge about food safety. Their knowledge about infrastructure and hygiene, and equipment and tools is 39.2% and 31.4% respectively. There are 32.1% of studied subjects reach acceptable knowledge about hygiene practices. The proportion of vegetarian food processors with evidence of being trained knowledge in food safety is only 31.1%. Research results are expected as the basis information to further solutions for intervention and management to ensure hygiene and safety for vegetarian foods.

Identifying Emerging Issues in the Seafood Industry Based on a Text Mining Approach

Identification of emerging issues has garnered growing interest as a way to establish proactive policy formulation. However, in fisheries research, analyzing such issues has largely depended on the literature or researchers’ judgment. We use keyword analysis, targeting news application programming interfaces (News APIs) (72,981 news sources and blogs), to investigate issues in the global seafood industry from January 2019 to March 2022. Among a variety of topics identified by year and country, in general, seafood market function, health, and tariffs were the main issues in 2019, while COVID-19-related issues were primarily mentioned between 2020 and 2021. After 2022, the role of the market regained attention, and various new issues rose to the surface. To identify emerging issues, we jointly employ dynamic time warping (DTW) and growth models, which derive several keywords, including coercion, cuisines, food safety, ketones, plastic ingestions, seafood alcohol, urbanization, wastewater treatment, and the World Trade Organization (WTO). High interest in food safety, environmental change, trade conflict, and seafood value improvement reveal the need for proper policy responses.

Virtual land trade and associated risks to food security in China

International trade can help alleviate the scarcity of arable land by importing agricultural and food products. In the context of climate change and socioeconomic development, the patterns in economic and resource flow embodied in the global food trade may be subject to further changes that present risks for economies with scarce land resources, such as China. These conditions exacerbate ongoing food security challenges, yet have so far not been well understood. Here, we combined the environmentally extended multiregional input-output (EE-MRIO) model, Geopolitical Supply Risk (GeoPolRisk) method, and scenario analysis to provide a comprehensive overview of global, virtual land trade patterns caused by China's food consumption and associated virtual land supply risk faced by China. Our results show that, from 1995 to 2015, China has experienced increasing GeoPolRisk of virtual land supply related to food consumption, roughly fivefold, mainly due to growth in total virtual land consumption and changes in trade structure. From 1995 to 2015, total food consumption-related virtual land in China has increased by approximately 35.1%, and the share of foreign land has increased from 6.3% to 43.3%, with the largest land sources shifting from low-income regions (such as Asia and Africa) to more industrialized regions (such as the United States and Australia). Meanwhile, socioeconomic development and dietary changes are the main antecedents to total virtual land consumption, potentially affecting GeoPolRisk. Our results suggest the need for urgent adjustments for a balanced distribution of virtual land sources and to promote healthy dietary transitions and improve agricultural productivity in the future. Our study offers significant information that can guide potential solutions to the sustainable use of land resources and reduce the GeoPolRisk of virtual land trade for decision-makers, thereby facilitating food security.

Recognition of multi-season rice in a complex tropical agronomy zone using time-series SAR data: a case study of Hainan, China

ABSTRACT Rice plays a significant role in regional food supply and international food trading, especially for Asian countries. However, accurate mapping of tropical rice cultivationis a challenging task due to the flexible planting calendar and the complicated topography. With the all-day and all-weather imaging ability, Synthetic Aperture Radar (SAR) provides an encouraging resolution for this task. In this research, we presented a case study in Hainan, China that identify the cultivation patterns of rice. As the only tropical province in China, Hainan has abundant crop resources and diverse rice cultivation practices. First, our previously proposedrice mapping method based on time-series Sentinel-1 data and U-Net modelwas applied to Hainan to generate the candidate rice fields in 2019. Then, a start of season (SOS) detection strategy was proposed to discriminate rice cultivation patterns. The accuracy of the annual rice map and the multi-season discrimination results were validated in pixel level and parcel level, respectively. The annual rice map achieved an overall accuracy of 95.03%. Besides, for 313 out of 360 rice parcels, the cultivation patterns were correctly identified. These results proved the effectiveness of phenology information of time-series SAR, and the proposed scheme will be easily extended to complex tropical agronomy zones.

Unpacking the Global Rice Trade Network: Centrality, Structural Holes, and the Nexus of Food Insecurity.

The challenging international landscape and exacerbated extreme weather conditions contribute to the instability of global grain trade, complicating its impact on food security. This complexity is particularly pronounced for varieties like rice, which are heavily affected by policy-driven trade restrictions. There is insufficient research on how a country's rice trade characteristics affect food security. A network analysis approach is adopted to intricately dissect the structural characteristics of rice trade. To explore causality with food insecurity, this paper chooses structural holes and centrality as representatives of trade network characteristics and regresses them on the food insecurity indicator. With cross-national data spanning over 30 years, the network analysis provides a clear portrayal of the dynamic changes in international rice trade. The overall resilience of the trade network has increased, but specific countries' vulnerability has also risen. Unlike the changing trends in features observed in grain and food trade networks, there is a notable intensification in the imbalance of power distribution in the rice trade network compared to over 30 years ago. The panel data regression results show that constraint, indicating the scarcity of structural holes or connections to stronger trading partners, significantly and positively influences a country's level of food insecurity. Based on these findings, the policy proposal for importing countries emphasizes creating strategic trade connections. By choosing appropriate trade partners that reduce constraint, food security can be enhanced, even without improvements in other conditions.

Food loss and waste reduction – a new challenge for all stakeholders in food supply chain

In line with the trend of population growth in the world, increasing food production becomes imperative for the agricultural sector, especially since even with the current population, one billion people were malnourished or hungry. The opportunity to increase food production is mainly reduced to increasing yields and is less based on increasing cultivated areas and the number of domestic animals. The productivity of agriculture increases through its intensification, that is, greater application of artificially produced inputs (fertilizers, pesticides, antibiotics, etc.), which threatens the health safety of the food produced in this way and leads to an increase in nature pollution. This closes a circle in which the survival of humanity is conditioned by the reduction of health food safety and the degradation of the environment. As a logical counterbalance, an ecological movement emerged that advocates food production based on sustainable principles, the use of natural inputs and processes, and the preservation of nature. That logic would be acceptable to everyone if it did not materialize in the contradiction of "more ecology, less (more expensive) food". In addition to environmental activists, the goal of producing food in an ecologically acceptable manner was also adopted by the EU as one of its longterm strategic goals (the so-called "Green Plan"). One of the possibilities of increased satisfaction of the food needs of the world population, instead of increasing its production, is the reduction of losses and waste of already produced food, which has become one of the world's development goals since 2015 (SDG 12.3. - halve global food waste per capita at the retail level and consumer level and reduce food losses along production and supply chains by 2030). Terminologically, food losses are related to the phases of its production, distribution and processing, and food waste to the phase of food trade and consumption. Practically, the effect of increasing food production can be substituted by the effect of reducing food losses and waste, which has become a new challenge for all participants in the food supply chain, from producers, through distributors and traders to consumers. The scientific community is also one of the participants in that process, which contributes with its research to identify causes and find solutions to reduce food losses and waste. The facts presented in this chapter aim to draw attention to the issue of food losses and waste with a focus on the situation in Bosnia and Herzegovina. The treatment of the selected topic begins with the argumentation of the growing need for food in the world, primarily due to the increase in the number of inhabitants and the goal of eradicating hunger and malnutrition. It continues with the projection of limited possibilities for the production of significantly larger quantities of food in the future. After that, the concepts of food loss and waste and ways of measuring them are introduced. The key chapter is the dedicated to assessing the scope and causes of food losses and waste in Bosnia and Herzegovina. An overview of food losses and waste along the supply chain is also given, based on selected literature sources. The chapter ends with a review of the hierarchy of food waste disposal with concrete proposals for reducing food losses and waste in the BiH environment.

Characterization and mechanism of simultaneous degradation of aflatoxin B1 and zearalenone by an edible fungus of Agrocybe cylindracea GC-Ac2.

Contamination with multiple mycotoxins is a major issue for global food safety and trade. This study focused on the degradation of aflatoxin B1 (AFB1) and zearalenone (ZEN) by 8 types of edible fungi belonging to 6 species, inclulding Agaricus bisporus, Agrocybe cylindracea, Cyclocybe cylindracea, Cyclocybe aegerita, Hypsizygus marmoreus and Lentinula edodes. Among these fungi, Agrocybe cylindracea strain GC-Ac2 was shown to be the most efficient in the degradation of AFB1 and ZEN. Under optimal degradation conditions (pH 6.0 and 37.4°C for 37.9 h), the degradation rate of both AFB1 and ZEN reached over 96%. Through the analysis of functional detoxification components, it was found that the removal of AFB1 and ZEN was primarily degraded by the culture supernatant of the fungus. The culture supernatant exhibited a maximum manganese peroxidase (MnP) activity of 2.37 U/mL. Interestingly, Agrocybe cylindracea strain GC-Ac2 also showed the capability to degrade other mycotoxins in laboratory-scale mushroom substrates, including 15A-deoxynivalenol, fumonisin B1, B2, B3, T-2 toxin, ochratoxin A, and sterigmatocystin. The mechanism of degradation of these mycotoxins was speculated to be catalyzed by a complex enzyme system, which include MnP and other ligninolytic enzymes. It is worth noting that Agrocybe cylindracea can degrade multiple mycotoxins and produce MnP, which is a novel and significant discovery. These results suggest that this candidate strain and its enzyme system are expected to become valuable biomaterials for the simultaneous degradation of multiple mycotoxins.