Trace Elements In Food Research Articles

Trace elements in foods and meals consumed by students attending the faculty cafeteria.

The content and intake of some trace elements (Pb, Cd, Ni, Hg, Cr) in meals, consumed by students attending the Faculty Cafeteria, were assessed. The study was carried out over 6 days of the 2nd week of February, 1993 and in three consecutive days of the second week of May. In those periods 10453 and 4055 students attended the cafeteria, respectively. After recording the ingredients and the preparation and cooking methods, some edible portions of foods and dishes were collected, homogenised, lyophilised and kept in polyethylene bottles until analysis. We found few differences in food content and dietary intake of some (Ni and Cr) but not all trace elements between February and May. Higher levels of Pb, Cd, Ni, Cr were present in bread (21.5+/-14.0, 5.6+/-0.02, 55.6+/-1.7 and 66.9+/-0.1 microg/100 g of edible portion, respectively), followed by meat, filled pasta and cheese, whereas lower values were observed in vegetables and fruit. The highest Hg content was recorded in the pasta group. Among the most frequently consumed foods and meals, the highest levels of P, Pb, Cr, Hg, Ni were found in bread, meat and pasta. The calculation of mean trace element intake, corrected for leftovers, showed pasta, bread and meat as the main sources of Pb, Cd, Ni, Hg and Cr over the two periods. The estimated potential tolerated weekly intake (PTWI) resulted high for Pb and Cd and low for Hg. Finally, a large variability in trace element content between raw and cooked foods was observed. These results give valuable information on trace element content of foods to be used for preparation of meals at the Faculty cafeteria in different seasons.

Certified Reference Material for Analytical Quality Assurance of Minor and Trace Elements in Food and Related Matrixes Based on a Typical Japanese Diet: Interlaboratory Study

A Certified Reference Material (CRM) was prepared at the National Institute for Environmental Studies (NIES), Japan, in collaboration with the National Institute of Radiological Sciences (NIRS), Japan, for the analytical quality assurance of minor and trace elements in food and related matrixes. The starting material for the CRM was all food served in 29 households in Japan over two 3-day periods in 1997-1998, and thus the CRM represented a typical Japanese diet. All foods (meals, snacks, and beverages) were homogenized, freeze-dried, pulverized, blended, dispensed into 1,100 bottles, and sterilized. The within- and between-bottle homogeneity of the prepared CRM was satisfactory for most of the elements. The concentrations of 14 elements (Na, Mg, K, Ca, Mn, Cu, Zn, As, Se, Sr, Cd, Sn, Ba, and U) were certified based on a collaborative analysis involving NIES, NIRS, and 20 other laboratories. Reference values were given for the concentrations of 12 additional elements (P, Cl, Fe, Co, Ni, Br, Rb, Mo, I, Cs, Pb, and Th). The elements certified and those given reference values include minerals, essential trace elements, contaminant elements, and long-lived radionuclides. Thus, this CRM is of practical value in the quality assurance of element analysis of foods and diets in nutritional, environmental, and radiological research.

Trends in certified reference materials for the speciation of trace elements.

The measurement of the chemical species of elements (instead of the total element concentration) has become an irreversible trend in analytical chemistry. The motivation lies in the fact that the biochemical and geochemical behaviour of an element is governed by its species. Quality assurance of the analytical procedures used for speciation analysis requires the analysis of representative reference materials, certified for the relevant species. Up to now the number of existing certified reference materials for trace element species is very limited. The most important ones are environmental CRMs certified for trialkyltin compounds, methylmercury, Cr(III)/Cr(VI) and food CRMs certified for arsenic species and methylmercury. Major developments are to be expected in CRMs focussed on environmental problems, including waste treatment, on bioavailability of trace elements in food and on bio-monitoring in occupational health and hygiene. It is, however, unlikely that the producers of CRMs will ever be able to cover all needs. Add to this that many, very active species are notoriously unstable and/or short living and require in-situ analysis. This will lead to different analytical developments, such as analyses in-situ, where the classical concept of CRMs may not stand firm anymore.

Biasing Factors for Simple Soil Ingestion Estimates in Mass Balance Studies of Soil Ingestion

Soil ingestion estimates from mass balance soil ingestion studies can be used in Monte Carlo Risk assessment. We develop and describe a simulation model based on four mass balance soil ingestion studies that enables food ingestion, soil ingestion, and transit time to be mimicked. We use the simulation to evaluate potential biases that exist in current estimates of the distribution of daily soil ingestion in children (constructed from subject specific average daily estimates). The simulation identifies the importance of the study duration on the bias in the upper percentile soil ingestion estimates, indicating that the 95% soil ingestion estimate may be positively biased by over 100%. Misspecification of play areas for soil sampling is shown to have no biasing effect, and absorption of trace elements in food of up to 30% is shown to bias the soil ingestion distribution by less than 20 mg/d. The results, based on Al and Si trace element estimates, define the limits of previously published soil ingestion estimates, and provide insight for future study design and estimation methods.

1st International IUPAC Symposium on Trace Elements in Food, 9–11 October 2000, Warsaw, Poland

1st International IUPAC Symposium on Trace Elements in Food, 9–11 October 2000, Warsaw, Poland

Apoptosis and angiogenesis in cancer prevention by selenium.

Epidemiological and laboratory findings have long implicated a potential anti-cancer activity of the trace element nutrient selenium (Se). Note that it is often for convenience reasons to describe such anti-cancer activity in terms of the element. A vast volume of data have been accumulated supporting the theme that cancer preventive activity is expressed as a function of the dose and chemical form in which the element resides, not elemental Se per se (1,2). The landmark cancer prevention trial by Clark, Combs and coworkers demonstrated for the first time that a supra-nutritional Se supplement (provided as selenized yeast) to a US skin cancer patient population otherwise adequate in Se nutrition might be an effective preventive agent for several major human epithelial cancers (3). With profound public health implications at stake, many serious issues demand a clear understanding of the mechanisms through which Se exerts anti-cancer activity. Some of these pressing questions, for example, include what form(s) and what doses of Se should be used? What populations should be given the intervention? How long should the intervention be given?KeywordsCancer PreventionHuman Umbilical Vein Endothelial CellSodium SeleniteEpithelial LesionHydrogen SelenideThese keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Use of Nuclear Techniques for the Measurement of Trace Elements in Food

Considerable interest in determining levels of trace elements in foods has occurred in the last twenty years. This interest comes from studies attempting to determine the role that elements play in the flavor and in the toxicology of food. Radiochemical methods, like instrumental neutron activation analysis (INAA), are common techniques used to determine dietary trace levels of various elements. A summary of other methods are also referenced in this updated review of past, present, and future uses of radiochemical methods to determine trace elements in food.

Selenium-induced inhibition of angiogenesis in mammary cancer at chemopreventive levels of intake.

The trace element nutrient selenium (Se) has been shown to possess cancer-preventive activity in both animal models and humans, but the mechanisms by which this occurs remain to be elucidated. Because angiogenesis is obligatory for the genesis and growth of solid cancers, we investigated, in the study presented here, the hypothesis that Se may exert its cancer-preventive activity, at least in part, by inhibiting cancer-associated angiogenesis. The effects of chemopreventive levels of Se on the intra-tumoral microvessel density and the expression of vascular endothelial growth factor in 1-methyl-1-nitrosourea-induced rat mammary carcinomas and on the proliferation and survival and matrix metalloproteinase activity of human umbilical vein endothelial cells in vitro were examined. Increased Se intake as Se-enriched garlic, sodium selenite, or Se-methylselenocysteine led to a significant reduction of intra-tumoral microvessel density in mammary carcinomas, irrespective of the manner by which Se was provided: continuous exposure (7-wk feeding) with a chemoprevention protocol or acute bolus exposure (3 d) after carcinomas had established. Compared with the untreated controls, significantly lower levels of vascular endothelial growth factor expression were observed in a sizeable proportion of the Se-treated carcinomas. In contrast to the mammary carcinomas, the microvessel density of the uninvolved mammary glands was not altered by Se treatment. In cell culture, direct exposure of human umbilical vein endothelial cells to Se induced cell death predominantly through apoptosis, decreased the gelatinolytic activities of matrix metalloproteinase-2, or both. These results indicate a potential for Se metabolites to inhibit key attributes (proliferation, survival, and matrix degradation) of endothelial cells critical for angiogenic sprouting. Therefore, inhibition of angiogenesis associated with cancer may be a novel mechanism for the anticancer activity of Se in vivo, and multiple mechanisms are probably involved in mediating the anti-angiogenic activity.

Reactive oxygen metabolites, antioxidants and head and neck cancer.

This manuscript will review the probable role of reactive oxygen metabolites (ROM) in the etiopathogenesis of head and neck cancer (HNC). Cancer is a heterogeneous disorder with multiple etiologies including somatic and germ-line mutations, cellular homeostatic disturbances, and environmental triggers. Certain etiologies are characteristic of HNC and include infectious agents such as the Epstein-Barr virus, the use of tobacco, and consumption of alcohol. A large body of evidence implicates ROM in tumor formation and promotion. ROM species are formed in the process of cellular respiration, specifically during oxidative phosphorylation. These ubiquitous molecules are highly toxic in the cellular environment. Of the many effects of ROM, especially important are their effect on DNA. Specifically, ROM cause a variety of DNA damage, including insertions, point mutations, and deletions. Thus, it is hypothesized that ROM may be critically involved in the etiology of malignant disease through their possible impact on protooncogenes and tumor suppressor genes. Additionally, empirical evidence suggests that ROM may also affect the balance between apoptosis and cellular proliferation. If apoptotic mechanisms are overwhelmed, uncontrolled cellular proliferation may follow, potentially leading to tumor formation. Thus, this manuscript will critically review the evidence that supports the role of ROM in tumorigenesis. ROM scavengers and blockers have shown both in vivo and in vitro effects of attenuating the toxicity of ROM. Such compounds include the antioxidant vitamins (A, C, and E), nutrient trace elements (selenium), enzymes (superoxide dismutase, glutathione peroxidase, and catalase), hormones (melatonin), and a host of natural and synthetic compounds (lazaroids, allopurinol, gingko extract). Thus, this paper will also review the possible benefit derived from the use of such scavengers/blockers in the prevention of HNC.

Speciation and legislation - Where are we today and what do we need for tomorrow?

In international legislation concerning trace elements in food, in the environment or in occupational health most regulations are based on the total element contents, and are frequently given as maximum limits or guideline levels. In contrast, only few regulations pay attention to the molecular species in which the elements are bound. The international legislation concerning contaminants in food is presently being established in the Codex Alimentarius, which is an independent United Nations organisation under the joint FAO/WHO Food Standards Programme. Development of the Codex General Standard for Contaminants and Toxins in Food provides the framework for future international legislation on metals as contaminants in food. For certain food additives, which include some essential minerals, speciation is an integral part of the set of specification criteria, because only certain defined chemical compounds are permitted as sources of the essential element. The development of more species-specific analytical and toxicological data, and improved communication with legislators will be necessary before it will become possible to lay down species-specific regulations in all the cases where the specialised scientist will consider it reasonable.

Daily Boron Intake from the American Diet

Interest in boron as a naturally occurring trace element nutrient from the food supply is increasing. Mounting evidence suggests that boron is essential to human beings. This study explores the major food and beverage contributors of boron and estimates of daily boron intake from the American diet. Previous estimates in the literature of dietary boron consumption are based on limited foods and population segments. In this study we provide a more comprehensive assessment of boron consumption by the US population. A boron nutrient database of 1,944 individual foods was developed. These foods represent 95.3% by weight of all foods consumed in the US Department of Agriculture 1989-1991 Continuing Survey of Food Intakes by Individuals (1989-1991 CSFII). The Boron Nutrient Database (version 1.0) was then linked to the 3-day food records of 11,009 respondents to the 1989-1991 CSFII to generate the average daily boron intake for each person. The weighted 5th percentile, median, mean, and 95th percentile boron intakes, respectively, are 0.43,1.02,1.17 and 2.42 mg/day for men; 0.33, 0.83, 0.96 and 1.94 mg/day for women; and 0.40, 0.86,1.01 and 2.18 mg/day for pregnant women. For vegetarian adults, these intakes are 0.46,1.30,1.47 and 2.74 mg/day for men and 0.33,1.00,1.29 and 4.18 mg/day for women. The top 2 boron contributors, coffee and milk, are low in boron, yet they make up 12% of the total boron intake by virtue of the volume consumed. Among the top 50 boron contributors, peanut butter, wine, raisins, peanuts, and other nuts are high in boron. As more data become available on daily boron requirements, the results of this study may be used to assess whether Americans’ daily intake of boron is adequate. J Am Diet Assoc. 1999; 99:335-340.

The significance of dietary boron, with particular reference to athletes.

Ergogenic substances and synthetic steroids have a wide spread use, particularly among non-professional athletes. To avoid the side-effect of drug abuse, it is suggested that the key to success is a proper athletic nutrition. It is a balanced intake of nutritional wholesome foods that contain a proper blend of essential nutrients. Knowledge of human physiology and nutrition has increased greatly, and so has application of dietary alterations and supplementation with specific nutrients. Modulation of dietary composition and/or supplementation with specific nutrients with the intent of improving human physical performance is a working definition of nutritional ergogenic aids. Boron is a trace element nutrient, and recently its supplements have been shown to increase the concentration of plasma steroid hormones. In a single blind cross-over trial, it resulted in a significant increase in plasma 17-B estradiol (E2) concentration (P < 0.004) and there was a trend for plasma testosterone (T) levels to be increased. The ratio of E2/T increased significantly. However, there was no perturbation in plasma lipids. Furthermore, the effect of boron on steroidogenesis and its mechanism was also investigated in two more studies conducted on adult male rats. The elevation of endogenous steroid hormones as a result of boron supplementation suggest that boron may be used as an ergogenic safe substance for athletes which should be further investigated.

Speciation of trace elements in foods, with special reference to cadmium and selenium: is it necessary?

Studies on the speciation of trace elements in foods are required to validate existing risk assessment procedures, e.g. those used for Cd which are based on inorganic Cd salts, and to better understand how the absorption and bioavailability of elements can be reduced (Cd) or improved (Se). The methodology for speciation studies is very much in the research and development phase, with few reference materials or standard procedures. The use of stable isotopes with chromatographic separation techniques and improved instrumentation for ICP-MS and MS in general offers a way forward in this area.

Non-use and misinterpretation of CRMs. Can the situation be improved?

A survey of 82 scientific papers on trace elements in foods found the use of Certified Reference Materials to be less than anticipated. Less than 50% of the papers reported use of CRMs. When used, the evaluation is usually very crude and provides the user with very little information about his analytical performance. This is mainly due to lack of information/communication between the producers of CRMs, the users and those writing guidelines for the use of CRMs. Several specific problems are pointed out and remedies to improve the situation are described.

Nutritional values of trace elements in dried desserts

Desserts are the most aromatic and delicious parts of meals, and also a source of nutrient trace elements for the human body. In this work, instrumental neutron activation analysis has been applied to determine the trace elements antimony, chromium, cobalt, iron, manganese, potassium, rubidium, scandium, sodium and zinc in creme caramel, ice-creams, jellies and mousse dried desserts from the Greek market. According to our results, their classification as nutrient trace element sources for the human body is: mousse>ice-cream>creme caramel>jelly. Among the different studied flavours, chocolate and its derivatives are the richest in nutrient trace elements. Moreover, the consumption of one portion of a chocolate mousse dessert can offer to the human body about 60% of the daily required chromium, 40% of the daily required iron, 10% of the daily required manganese and potassium and 4% of the daily required sodium.

APPLICATIONS OF X-RAY EMISSION TO ELEMENTAL ANALYSIS OF FOODS

Trace element analysis via X-Ray Fluorescence (XRF) and Proton-Induced X-Ray Emission (PIXE) techniques were applied to several samples of fresh and processed foods. Thin samples of fresh fruits and vegetables, processed dry foods. and spices were included in these analyses. The results indicate that XRF and/or PIXE analysis is applicable to these types of samples but require special and simple modifications in sample preparation techniques, and the inclusion of new matrix type corrections for data analysis. However, the non-destructive nature, reproducibility, efficiency and high sensitivity that characterize these multi-element analytical procedures can provide new potential methods for detecting trace elements in foods and in many agricultural commodities. Toxic metals such as Hg, Pb. and As were detected in some foods. In addition, other essential or neutral trace elements such as Na, K, Mg, Ca, Cu, Cr, V, Zn, Mo, Fe, Mn, Ni, Se, Cl, S, and P were also detected. These and other elements can be analyzed rapidly and with high sensitivity for applications in process control and for certification of food quality. Developing these techniques and procedures specifically for food and for various agricultural products may provide new analytical options and help mitigate the expected impact of forthcoming regulations intended to establish limits and tolerance levels for micro toxicants and other essential nutrients in foods and agricultural products.

Relation Between In Vitro Availability of Minerals and Food Composition: A Mathematical Model

ABSTRACTA mathematical model was developed to describe the relative influence of phytic acid, dietary fiber components, oxalic acid, citric acid and ascorbic acid on in vitro availability of Ca, Mg, Fe, Cu and Zn. The model was based on a combination of interdependent Langmuir isotherms. Throughout a diverse set of food products (cereal products, fruits, vegetables and nuts), the mathematical model described and predicted in vitro availability of Ca, Mg, Fe and Zn well (r = 0.89, 0.87, 0.90 and 0.92 respectively). The model proved valuable in studying simultaneous effects of food components on in vitm availability of minerals and trace elements in foods. Therefore, the mathematical model should help relate in vitro simulations to in vivo experiments.

Trace elements: databases and food composition compilations

While it is nutritionally desirable to include values for trace elements in compilations of food compositional data such as nutritional databases, their inclusion does create special problems for the compilers. These relate to the availability of data for many of the trace elements that conform to the criteria for data quality that many users of the databases require. The natural variability in all concentrations of many trace elements in foods effectively imposes limits on the predictive accuracy of any database and it is ideally desirable to have sound measures of statistical variability in order to maximise the benefits of including values for trace elements.

Dietary intake of nutrient trace elements

Iron intakes have been quantified in Britain for more than fifty years, but now that British food composition tables show the amounts of copper, iodine, manganese, selenium and zinc in a wide range of foods, intakes of these nutrients can also be readily estimated from dietary surveys. In addition, intakes of these nutrients and of chromium, fluoride, molybdenum, vanadium, and a number of other elements which although toxic in excess may have nutritional value, have been determined by chemical analysis of whole diets. The main findings from the different methodologies are summarised and compared.

Nutrient and other trace elements in instant soups

Instant soups are a new group of dried foods and will play an important role in the nutrition of people because they fulfill present and future social consumer requirements. Instrumental neutron activation analysis has been applied in this work to determine the trace elements cesium, cobalt, iron, rubidiu, scandium, strontiu, silver and zinc in instant and long-time soups from the Greek market. According to our results, instant soups have the same iron content as those reported in the literature for bovine muscle, rice, legumes, porcine muscle and some meat products. Instant soup zinc content is the same as those reported for avian muscle, onions, rice, potatoes and sausages. Moreover the consumption of one planteful of instant soup offers to the human body about 8% of the daily required iron and about 2% of the daily required zinc.