ADVERTISEMENT RETURN TO ISSUEPREVBook ReviewSeafood and Freshwater Toxins: Pharmacology, Physiology, and Detection Edited by L. M. Botana. Marcel Dekker, New York. 2000. xii + 798 pp. 18.5 × 26 cm. ISBN 0-8247-8956-3. $225.00.J. Paul HiebleView Author Information SmithKline Beecham Pharmaceuticals 709 Swedeland Road King of Prussia, Pennsylvania 19406Cite this: J. Med. Chem. 2001, 44, 3, 475–476Publication Date (Web):January 9, 2001Publication History Published online9 January 2001Published inissue 1 February 2001https://doi.org/10.1021/jm0005104Copyright © 2001 American Chemical SocietyRIGHTS & PERMISSIONSArticle Views134Altmetric-Citations-LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InReddit Read OnlinePDF (15 KB) Get e-AlertsSUBJECTS:Animal derived food,Organic compounds,Peptides and proteins,Pharmacology,Toxins Get e-Alerts
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