Total Vitamin Research Articles

From Salinity to Nutrient-Rich Vegetables: Strategies for Quality Enhancement in Protected Cultivation

Salinity, a significant abiotic stressor, imperils vegetable growth, yield, and quality. Moreover, elevated salinity levels, driven by climate change, jeopardize vegetable nutritional quality. In particular, protected cultivation systems, responsible for 60% of the global vegetable industry’s economic value, encounter notable challenges in managing salinity due to water runoff and drainage mechanism limitations. Therefore, it is crucial to understand the intricate mechanisms that control salinity and use this knowledge to improve plant tolerance to these conditions. In this study, we explore strategies to effectively mitigate the detrimental impacts of salinity on vegetable crops cultivated within protected environments. Additionally, we investigate the benefits of controlled moderate salinity adjustments in protected cultivation to enhance their nutritional content. Moderate salinity or nutrient solution increases typically raise total soluble solids, sugar, vitamin C, phenols, lycopene, and antioxidants in most fruit vegetables. Though generally applicable to leafy vegetables, exceptions like lettuce and wild rocket may show inconsistencies, potentially reducing some quality traits. Interdisciplinary approaches are essential to developing sustainable solutions for managing salinity in protected cultivation systems, thereby ensuring the resilience of vegetable production in the face of changing environmental conditions. Given the impracticality of desalinating all areas, future research should also investigate synergies between moderate salinity stress, cultivars used, and environmental factors from physiological and molecular perspectives to enhance vegetable nutritional quality.

Investigation on the Differences in the Quality Traits of Aonla Cultivars and Appropriate for Pickle Making

The aonla (Emblica officinalis Gaertn.) is grown on around 25,000 hectares of land in practically every district in central Uttar Pradesh, producing over 250000 MT of fruits annually (Prasad and Yadav, 2005). Because of aonla fruits’ many nutritional and medicinal benefits, its fruit is referred to as a "Wonder Fruit for the Health". However, due of its tannins, which impart an unpleasant and astringent flavor, fruits should not be consumed raw. The purpose of this study is to identify key aonla cultivars that are suitable for pickling and may become more popular as processed fruit products when compared to other processed goods. As a result, the following aonla cultivars were examined: Banarasi, Chakaiya, Kanchan, Krishna, NA-6, NA-7, NA-8, and NA-9. Cultivars were screened using the recipe that was discovered to be optimal for pickle making. Every month, observations on total soluble solids (TSS), browning, acidity, and vitamin "C" were made. Throughout storage, the prepared pickle was also subjected to periodic organoleptic evaluations. Pickle organoleptic ratings showed a progressive deterioration over storage. It was discovered that aonla pickles were suitable for up to nine months. The study determined that the best fruits for preparing high-quality pickles were those of the aonla cultivar NA-7.

Intranasal vitamin B12 administration in elderly patients: A randomized controlled comparison of two dosage regimens.

Vitamin B12 deficiency is common in the elderly population. Standard treatment via intramuscular injections, however, has several disadvantages. Safer and more convenient dosage forms such as intranasal are therefore being explored. This study compares the effects of two intranasal vitamin B12 dosage regimens in elderly vitamin B12-deficient patients. Sixty patients ≥65 years were randomly assigned to either a loading dose (daily administration for 14 days followed by weekly administration) or a no loading dose (administration every 3 days) regimen for 90 days. Each dose contained 1000 μg cobalamin. Total vitamin B12, holotranscoblamin (holoTC), methylmalonic acid (MMA) and total homocysteine (tHcy) levels in serum were measured on days 0, 7, 14, 30, 60 and 90. Both dosage regimens resulted in a rapid increase of vitamin B12 and holoTC concentrations and normalization of initial high, MMA and tHcy concentrations. The loading dose regimen resulted in the fastest and greatest increase to a median vitamin B12 of 1090 pmol/L (reference 350-650 pmol/L) concentration after 14 days. Following weekly administration, B12 rapidly decreased to a median concentration of 530 pmol/L after 90 days. The no loading dose regimen resulted in a steady increase to a median vitamin B12 of 717 pmol/L after 90 days. Intranasal vitamin B12 administration is an effective and suitable way to replenish and sustain vitamin B12 levels in elderly patients.

Influence of geographical origin in the physical and bioactive parameters of single origin dark chocolate

Dark chocolate presents exclusive characteristics that make it a food product with worldwide consumption and also as an ingredient in several food industries. Although chocolate is an energy-dense food, it is also rich in bioactive compounds and recent studies have demonstrated health benefits from a moderate consumption. Therefore, the quantification of the bioactive compounds of different types of cocoa, from different geographical origins, is of great importance to recognize the importance of single origin dark chocolate from the nutritional point of view. Dark chocolate produced from Amelonado variety presented higher values of hardness (5592 g), plastic viscosity (2.87 Pa.s) and yield value (12.91 Pa). Both dark chocolates from Peru, Piura Blanco and Chuncho, presented higher results in total phenolic content, total antioxidant capacity, caffeine and vitamin E. Additionally, sample Piura Blanco presented a higher content of theobromine (720.7 mg/100 g), lactic acid (1153.2 mg/100 g), succinic acid (679.4 mg/100 g) and oxalic acid (468.5 mg/100 g). On the other hand, chocolate from São Tomé presented a higher content of sucrose (38.22%) and SFA (62.38% of total fat). The results obtained demonstrate the existence of heterogeneity in cocoa varieties, supporting decision-makers in the selection of the most suitable cocoa for specific market needs.

An analysis of the association between breast density and body mass index with breast cancer molecular subtypes in early breast cancer: data from a Spanish population

PurposeBreast cancer is an important health problem, like obesity and dyslipidemia, with a strong association between body mass index (BMI) and breast cancer incidence and mortality. The risk of breast cancer is also high in women with high mammographic breast density (MBD). The purpose of this study was to analyze the association between BMI and MBD according to breast cancer molecular subtypes.MethodsThis transversal, descriptive, multicenter study was conducted at three Spanish breast cancer units from November 2019 to October 2020 in women with a recent diagnosis of early breast cancer. Data were collected at the time of diagnosis.ResultsThe study included 162 women with a recent diagnosis of early breast cancer. The median age was 52 years and 49.1% were postmenopausal; 52% had normal weight, 32% overweight, and 16% obesity. There was no association between BMI and molecular subtype but, according to menopausal status, BMI was significantly higher in postmenopausal patients with luminal A (p = 0.011) and HER2-positive (p = 0.027) subtypes. There was no association between MBD and molecular subtype, but there were significant differences between BMI and MBD (p < 0.001), with lower BMI in patients with higher MBD. Patients with higher BMI had lower HDL-cholesterol (p < 0.001) and higher insulin (p < 0.001) levels, but there were no significant differences in total cholesterol or vitamin D.ConclusionsThis study showed higher BMI in luminal A and HER2-positive postmenopausal patients, and higher BMI in patients with low MBD regardless of menopausal status.

Carotenoid biosynthesis genes LcLCYB, LcLCYE, and LcBCH from wolfberry confer increased carotenoid content and improved salt tolerance in tobacco

Carotenoids play essential roles in plant growth and development and provide plants with a tolerance to a series of abiotic stresses. In this study, the function and biological significance of lycopene β-cyclase, lycopene ε-cyclase, and β-carotene hydroxylase, which are responsible for the modification of the tetraterpene skeleton procedure, were isolated from Lycium chinense and analyzed. The overexpression of lycopene β-cyclase, lycopene ε-cyclase, and β-carotene hydroxylase promoted the accumulation of total carotenoids and photosynthesis enhancement, reactive oxygen species scavenging activity, and proline content of tobacco seedlings after exposure to the salt stress. Furthermore, the expression of the carotenoid biosynthesis genes and stress-related genes (ascorbate peroxidase, catalase, peroxidase, superoxide dismutase, and pyrroline-5-carboxylate reductase) were detected and showed increased gene expression level, which were strongly associated with the carotenoid content and reactive oxygen species scavenging activity. After exposure to salt stress, the endogenous abscisic acid content was significantly increased and much higher than those in control plants. This research contributes to the development of new breeding aimed at obtaining stronger salt tolerance plants with increased total carotenoids and vitamin A content.

The influence of humus extract on the quality of raspberry (Rubus idaeus L.)

This paper analyzes the influence of foliar fertilizer based on humus extract on some of the elements central to the quality of the Polka raspberry variety in the area of the city of Bihać. The research was conducted in 2015 according to the control and treatment system. A foliar fertilizer based on humus extract was used for the treatment. A total of 12 quantitative and qualitative properties were analyzed: content of total sugars, reducing sugars, invert sugars, sucrose, water content, dry matter, total acidity, vitamin C, total phenols, total flavonoids, antioxidant capacity, and fruit mass. After the analyses were completed, it can be concluded that fruits of raspberry plants treated with humus extract have an almost identical value of total acidity (1.65%) as found in control. However, treatment with a humus extract slightly lowered the content of total phenols and vitamin C. Based on the results obtained, it was shown that the foliar fertilizer based on the humus extract did not have a positive effect on certain chemical and antioxidant properties of the raspberry fruit.

إجمالي محتويات الفينول والفلافونويد وفيتامين ج مع نشاط مضاد للأكسدة لأوراق القراص التي تنمو في زاخو ، إقليم كوردستان ، العراق

يُزرع جنس Urtica dioica L. (Urticaceae) بشكل متكرر في إقليم كردستان العراق ويستخدم كعلاج شعبي من قبل السكان المحليين لعلاج مجموعة متنوعة من الأمراض. الغرض من هذه الدراسة هو تقييم إجمالي محتويات الفينول والفلافونويد وفيتامين ج باستخدام طريقة القياس الطيفي مع تحديد الأنشطة المضادة للأكسدة للمذيبات المختلفة مثل (المائي ، الإيثانول ، أسيتات الإيثيل ، الكلوروفورم و هكسان) المتدفقة التي تختلف باختلاف اختبارات مضادات الأكسدة مع تراكيز مختلفة وهي (1،1-ثنائي فينيل -2 بيكريل هيدرازيل ، اختبار القدرة المختزل ، القدرة الكلية لمضادات الأكسدة ، كسح أكسيد النيتريك ، جذور الهيدروكسيل ، β-carotene- حمض اللينوليك ومخلبات الحديد) وحمض الأسكوربيك كمرجع معياري. أوضحت نتائجنا أن تحديد إجمالي محتويات الفينول والفلافونويد باستخدام طرق فولين سيوكالتو وكلوريد الألومنيوم أظهر أن مستخلصات المذيبات القطبية أظهرت محتوى عاليًا من الفينول والفلافونويد بينما يحتوي مستخلص أسيتات الإيثيل على نسبة عالية من فيتامين ج. بالإضافة إلى ذلك، أظهرت النتائج أن المستخلصات لها تأثيرات مضادة للأكسدة ملحوظة مقارنة بمضادات الأكسدة القياسية مثل حمض الأسكوربيك. كان لمستخلص الإيثانول لأوراق U. dioica L أنشطة تنظيف أقوى من مستخلصات المذيبات الأخرى لجذور 1،1-ثنائي فينيل -2 بيكريل هيدرازيل و الهيدروكسيل. أظهر مستخلص الماء تأثيرًا مضادًا للأكسدة أعلى من المستخلصات الأخرى لتقليل مقايسات القوة وأكسيد النيتريك مع انخفاض نشاط مضادات الأكسدة لـ β-carotene / حمض اللينوليك وإجمالي اختبارات القدرة المضادة للأكسدة. في المقابل ، كان للهكسان غير القطبي أعلى نشاط مضاد للأكسدة لمقايسة مخلب الحديد. تُظهر الدراسة الحالية أن مستخلصات أوراق U. dioica Lهي مصدر طبيعي حيوي لمضادات الأكسدة ويمكن استخدامها في المنتجات الغذائية بالإضافة إلى تطبيقات التغذ.

Development of a Simultaneous Normal-Phase HPLC Analysis of Lignans, Tocopherols, Phytosterols, and Squalene in Sesame Oil Samples.

The objective of this study was to develop a simultaneous analytical method for the determination of lignans, tocols, phytosterols, and squalene using high-performance liquid chromatography coupled with a diode array and fluorescence detector (HPLC-DAD-FLD). The method employed a VertisepTM UPS silica HPLC column (4.6 × 250 mm, 5 µm) with a mobile phase mixture of n-hexane/tetrahydrofuran/2-propanol. This approach enabled the simultaneous analysis of ten compounds within 22 min. The linear correlation (R2) exceeded 0.9901. The limit of detection (LOD) and limit of quantitation (LOQ) were up to 0.43 µg mL-1 for lignans and tocopherols and up to 326.23 µg mL-1 for phytosterol and squalene. The precision and accuracy of the intra-day and inter-day variation were less than 1.09 and 3.32% relative standard deviations (RSDs). Furthermore, the developed method was applied for the analysis of targeted compounds in twenty-eight sesame oil samples (1775-8965 µg g-1 total lignans, 29.7-687.9 µg g-1 total tocopherols, 2640-9500 µg g-1 phytosterol, and 245-4030 µg g-1 squalene). The HPLC method that has been developed was proven to be a reliable and effective tool for the determination of those functional compounds among sesame oil samples.

The Relationship Between Vitamin D Intake and Serum 25-hydroxyvitamin D in Young Children: A Meta-Regression to Inform WHO/FAO Vitamin D Intake Recommendations

BackgroundThis work was commissioned by the World Health Organization and Food and Agriculture Organization to inform their update on the vitamin D requirements for children aged <4 y. ObjectivesThe objective of this work was to undertake multilevel and multivariable dose-response modeling of serum 25-hydroxyvitamin D (25OHD) to total vitamin D intake in children aged <4 y with the goal of deriving updated vitamin D requirements for young children. MethodsSystematically identified randomized controlled trials among healthy children from 2 wk up to 3.9 y of age provided with daily vitamin D supplements or vitamin D-fortified foods were included. Linear and nonlinear random effects multilevel meta-regression models with and without covariates were fitted and compared. Interindividual variability was included by simulating the individual serum 25OHD responses. The percentage of individuals reaching set minimal and maximal serum 25OHD thresholds was calculated and used to derive vitamin D requirements. ResultsA total of 31 trials with 186 data points from North America, Europe, Asia, and Australasia/Oceania, with latitudes ranging from 61°N to 38°S, and with participants of likely mostly light or medium skin pigmentation, were included. In 29 studies the children received vitamin D supplements and in 2 studies the children received vitamin D-fortified milk with or without supplements. The dose-response relationship between vitamin D intake and serum 25OHD was best fitted with the unadjusted quadratic model. Adding additional covariates, such as age, did not significantly improve the model. At a vitamin D intake of 10 μg/d, 97.3% of the individuals were predicted to achieve a minimal serum 25OHD threshold of 28 nmol/L. At a vitamin D intake of 35 μg/d, 1.4% of the individuals predicted to reach a maximal serum 25OHD threshold of 200 nmol/L. ConclusionsIn conclusion, this paper details the methodological steps taken to derive vitamin D requirements in children aged <4 y, including the addition of an interindividual variability component.

Factors Influencing Wound Healing in Diabetic Foot Patients.

Background and objectives: Diabetic foot stands out as one of the most consequential and devastating complications of diabetes. Many factors, including VIPS (Vascular management, Infection management, Pressure relief, and Source of healing), influence the prognosis and treatment of diabetic foot patients. There are many studies on VIPS, but relatively few studies on "sources of healing". Nutrients that affect wound healing are known, but objective data in diabetic foot patients are insufficient. We hypothesized that "sources of healing" would have many effects on wound healing. The purpose of this study is to know the affecting factors related to the source of healing for diabetic foot patients. Materials and Methods: A retrospective review identified 46 consecutive patients who were admitted for diabetic foot management from July 2019 to April 2021 at our department. Several laboratory tests were performed for influencing factor evaluation. We checked serum levels of total protein, albumin, vitamin B, iron, zinc, magnesium, copper, Hb, HbA1c, HDL cholesterol, and LDL cholesterol. These values of diabetic foot patients were compared with normal values. Patients were divided into two groups based on wound healing rate, age, length of hospital stay, and sex, and the test values between the groups were compared. Results: Levels of albumin (37%) and Hb (89%) were low in the diabetic foot patients. As for trace elements, levels of iron (97%) and zinc (95%) were low in the patients, but levels of magnesium and copper were usually normal or high. There were no differences in demographic characteristics based on wound healing rate. However, when compared to normal adult values, diabetic foot patients in our data exhibited significantly lower levels of hemoglobin, total protein, albumin, iron, zinc, copper, and HDL cholesterol. When compared based on age and length of hospital stay, hemoglobin levels were significantly lower in both the older age group and the group with longer hospital stays. Conclusions: Serum levels of albumin, Hb, iron, and zinc were very low in most diabetic foot patients. These low values may have a negative relationship with wound healing. Nutrient replacements are necessary for wound healing in diabetic foot patients.

Verification of the peanut vitamin C synthesis-related gene AhPMM and its role in stress resistance

Vitamin C plays an important role in plant antioxidation, photosynthesis, growth and development, and metabolism. In this study, a gene AhPMM, which is involved in vitamin C synthesis and responds significantly to low temperature, NaCl, polyethylene glycol (PEG) and abscisic acid (ABA) treatments, was cloned from peanut. An AhPMM overexpression vector was constructed, and transferred to a peanut variety Junanxiaohong using the pollen tube injection method. PCR test on the T3 generation transgenic peanut plants showed a transgenics positive rate of 42.3%. HPLC was used to determine the content of reducing vitamin C (AsA) and total vitamin C in the leaves of transgenic plants. The results showed that the content of AsA in some lines increased significantly, up to 1.90 times higher than that of the control, and the total vitamin content increased by up to 1.63 times compared to that of the control. NaCl and ABA tolerance tests were carried out on transgenic seeds. The results showed that the salt tolerance of transgenic seeds was significantly enhanced and the sensitivity to ABA was weakened compared to that of the non-transgenic control. Moreover, the salt tolerance of the transgenic plants was also significantly enhanced compared to that of the non-transgenic control. The above results showed that AhPMM gene not only increased the vitamin C content of peanut, but also increased the salt tolerance of transgenic peanut seeds and plants. This study may provide a genetic source for the molecular breeding of peanut for enhanced salt tolerance.

Serum Biomarker Analysis in Pediatric ADHD: Implications of Homocysteine, Vitamin B12, Vitamin D, Ferritin, and Iron Levels.

The current diagnosis of attention deficit hyperactivity disorder (ADHD) is based on history, clinical observation, and behavioral tests. There is a high demand to find biomarkers for the diagnosis of ADHD. The aim of this study is to analyze the serum profiles of several biomarkers, including homocysteine (Hcy), vitamin B12, vitamin D, ferritin, and iron, in a cohort of 133 male subjects (6.5-12.5 years), including 67 individuals with an ADHD diagnosis based on DSM-V criteria and 66 age-matched healthy boys (healthy controls, HC). Assessments for ADHD included the Iowa Conners' Teacher Rating Scale (CPRS) and the ADHDT test, as well as cognitive assessments using the Wechsler Intelligence Scale for Children-Revised (WISC-R) and the TROG-2 language comprehension test. Hcy and iron were quantified using spectrophotometry, while vitamin B12 and total 25-hydroxy vitamin D levels were determined using an electrochemiluminescence immunoassay (ECLIA) and ferritin was measured using a particle-enhanced immunoturbidimetric assay. The results showed significantly increased Hcy levels and decreased vitamin B12 levels in ADHD patients compared to HCs. Multiple logistic regression analysis indicated that Hcy is a potential prognostic indicator for ADHD. These results suggest that elevated homocysteine and decreased vitamin B12 may serve as markers for the diagnosis and prognosis of ADHD.

Role of blood hepcidin alteration as a biomarker in β-thalassemia patients’ diagnosis

The objective of this research was to determine the change in hepcidin levels and other biochemical markers, including total iron binding capacity (TIBC), serum iron, testosterone, and specific vitamins in the blood of individuals with β-Thalassemia. Here, 140 participants were involved in the study, of whom 110 were affected by β-thalassemia and 30 were healthy. The samples were obtained from Baqubah Teaching Hospital, the blood bank and blood donation center. The study was carried out from May 2022 to August 2022, and the patients were housed in Diyala Provence, Baquba City and its suburbs. The participants in this investigation were split into three groups: A: 55 male patients with β-thalassemia; B: 55 female patients with β-thalassemia; and C: 30 healthy individuals that were set as a control group. The findings of the study showed that the levels of HbA1 in males and females were 93.44 ± 0.71 and 93.53 ± 0.91, respectively, while the levels of HbA2 in males and females were 4.99 ± 0.59 and 5.29 ± 0.72, respectively. In contrast, the control group had HbA1 levels of 97.33 ± 0.40 in males and 97.66 ± 0.46 in females, but HbA2 levels were 2.32 ± 0.33 in males and 2.24 ± 0.24 in females. The study revealed remarkable differences (P &lt; 0.05) between these variables. Hematological measures, such as hemoglobin concentration and percentages of mean corpuscular volume (MCV), packed cell volume (PCV), and mean corpuscular hemoglobin (MCH) were substantially reduced (P &lt; 0.05) in β-thalassemia patients when compared to the controls. Serum iron and TIBC were significantly increased (P &lt; 0.05), while Hepcidin levels were markedly decreased (P &lt; 0.05) in the serum of β-thalassemia patients compared to controls. Therefore, as a conclusion the reduction of hepcidin levels and increase in iron levels are correlated with β-thalassemia and can be used as a biomarkers in monitoring β-thalassemia disease.

Longitudinal change of energy expenditure, body composition and dietary habits in Progressive Supranuclear Palsy patients.

Alterations in metabolic status, body composition, and food intake are present in all neurodegenerative diseases. Aim of this study was to detect the progression of these changes in Progressive Supranuclear Palsy (PSP). We conducted a longitudinal study of 15 patients with PSP. The assessments were performed at baseline (T0) and after 7(IQR = 5) months of follow-up (T1). We collected anthropometric measures including body weight, height, body mass index and waist circumference, metabolic parameters through indirect calorimeters, body composition using bioimpedance analysis, and dietary habits with a validated questionnaire. PSP-rating scale (PSP-rs) was used to evaluate disease severity and dysphagia. The majority of patients (66.66%) presented PSP-Richardson Syndrome and 33.33% the other variant syndromes of the disease. At T1 there was a decrease in intake of total daily calories (p < 0.001), proteins (p < 0.001), fibers (p = 0.001), calcium (p = 0.008), iron (p < 0.001), zinc (0.034), vitamin E (p = 0.006) and folates (p = 0.038) compared to T0. No other changes were found. As for T1 data, no significant differences were shown according to disease phenotypes or the presence of clinically significant dysphagia for solids. Within a mid-term follow up, PSP patients presented reduced caloric and proteins intake regardless the presence of dysphagia. The PSP-rs is likely not adequate to assess dysphagia, which should be investigated by specific clinical scales or instrumental examinations. With the goal of maintaining adequate nutritional status, the administration of protein and vitamin supplements should be considered even in the absence of dysphagia evidenced by the rating scales.

Optimizing irrigation and nitrogen fertilizer management to improve apple yield, quality, water productivity and nitrogen use efficiency: A global meta-analysis

Inappropriate strategies in water use and nitrogen (N) fertilizer application in apple production can decrease apple yield, water productivity (WP), nitrogen use efficiency (NUE), and quality, leading to severe environmental pollution. However, there is a lack of systematic analysis on the effects of water use and N fertilizer inputs on apple yield, quality, WP, and NUE at the global scale. Therefore, we conducted a comprehensive meta-analysis with 1834 observations from 72 published studies across 18 countries to assess the effects of water use and N inputs on apple yield, quality, WP, and NUE. We aim to quantify the potential for water-saving and N-saving for global apple production. Our results showed that the global average apple yield, organic acids (OA), total soluble solids (TSS), vitamin C (VC), firmness (FN), WP, and NUE were 34.7 t ha−1, 0.51 %, 13.9 %, 4.7 mg 100 g−1, 7.4 kg cm−2, 6.8 kg m−3, and 214.5 kg kg−1, respectively. Reducing above-optimal water input to optimal water input may increase apple yield by 19.4 %, WP by 36.1 %, OA by 12.5 %, TSS by 8.4 %, VC by 17.5 % and FN by 9.8 %, respectively. Reducing above-optimal N inputs to optimal N inputs may increase apple yield by 8.9 %, NUE by 48.1 %, OA by 10.7 %, TSS by 6.1 %, VC by 13.3 % and FN by 5.2 %, respectively. The overall global mean water-saving and N-saving potentials for apple production were 20.4 % (136 mm less water irrigated) and 37 % (203 kg ha−1 less N fertilizer used), respectively. Our findings provide guidance for water use and N fertilizer management of apple production and can thus help to improve/ maintain yield and quality for greatly saving water and N fertilizer.

Characterization of kombucha prepared from black tea and coffee leaves: A comparative analysis of physiochemical properties, bioactive components, and bioactivities.

The utilization of coffee leaves in kombucha production has intrigued researchers; however, the lack of understanding regarding the characteristics of coffee leaf kombucha (CK) and its differentiation from black tea kombucha (BK) has impeded its application in the beverage industry. Therefore, this study aimed to characterize and compare the physiochemical properties, phytochemical compositions, antioxidant activity, and α-glucosidase inhibitory ability of kombucha prepared from the leaves of Coffea arabica (CK) and black tea (Camellia sinensis, BK) and their extracts (CT and BT). After fermentation, pH and the contents of total sugars, reducing sugars, and free amino acids of BK and CK were decreased, whereas the levels of total acids and organic acids, such as gluconic, lactic, and acetic acid were increased. Notably, the concentration of vitamin C in CK was 48.9% higher than that in BK. HPLC analysis exhibited that 5-caffeoylquinic acid in CT was significantly decreased by 48.0% in CK, whereas the levels of 3-caffeoylquinic acid and 4-caffeoylquinic acid were significantly increased after fermentation. The content of caffeine was significantly (p<0.05) reduced by 9.5% and 22.0% in BK and CK, respectively, whereas thetheobromine level was significantly increased in CK. Notably, CK has superior total phenolic and flavonoid contents and antioxidant activity than BK, whereas BK possesses higher α-glucosidase inhibitory capacity. Electronic nose analysis demonstrated that sulfur-containing organics were the main volatiles in both kombuchas, and fermentation significantly increased their levels. Our study indicates that coffee leaves are a promising resource for preparing kombucha. PRACTICAL APPLICATION: This article investigates the differences in physicochemical properties, bioactive constituents, antioxidant activity, and α-glucosidase inhibitory activity of kombucha preparation from black tea and coffee leaves. We have found that after fermentation BK had brighter soup color and higher α-glucosidase inhibitory capacity, whereas CK had higher levels of total phenols, flavonoids, vitamin C, and antioxidants and lower contents of sugars. This study provides valuable information for the preparation of CK with high-quality attributes and antioxidant activity.

Nutritional composition of wild sour plum (Ximenia caffra subs caffra) fruit harvested in varying geographical regions and its potential role in human nutrition

By 2030, the United Nations, through their Sustainable Development Goals (SDGs), hope to have eradicated hunger and malnutrition, ensuring that everyone has access to enough nutritious food throughout the year. This is especially aimed at developing countries. There is untapped potential for food and nutrition security in Africa's wide variety of native fruit trees. One example of a wild fruit tree that is underutilised is the wild sour plum (Ximenia caffra subs caffra), a fruit crop from the Oleaceae family that grows in the Southern Africa. The objective of the study was to determine the nutritional variation of the wild sour plum, harvested from varying geographical regions, to possibly assist the potential breeders’ suitable methods for selecting accessions that could be used for potential breeding of highly nutritious fruit crop. Ripe wild sour plum fruit were harvested from varying plant selections in three different regions (Bushbuckridge, Giyani, and Tzaneen) during December 2022. Dried, frozen samples were analysed for biochemical constituents, such as total phenols and vitamin E. The highest total phenols (17.2 GAE g) and vitamin E (31.8 mg 100/g DW) of wild sour plum were obtained from selection three (3) fruit in Bushbuckridge. Therefore, plant breeders and horticulturalists should be mindful of these factors when considering breeding programmes of wild sour plum for commercial purposes.

Influence of the extraction process on the chemical composition and oxidation state of baobab (Adansonia digitata L.) seed oil

Baobab oil is nowadays highly prized by local populations as well as the cosmetic industry. It is a rare oil due to the low oil content of the seeds of the baobab fruit (Adansonia digitata L.). To obtain this oil, the collected seeds were cleaned and ground into powder. Then, the extraction was done by pressing and solvent. The aim of this study is to assess the impact of the extraction method on the composition of baobab oil. According to the results obtained, the solvent extraction process has an influence on the fatty acid composition, especially for oleic (36.42 vs 37.40) % and linoleic (26.85 vs 25.21) % acids. We note a significant difference in the total sterol in favor of the solvent extraction process (370.02 mg.100.g-1 for the oil obtained by pressing against 458.14 mg.100.g-1 for the oil obtained by solvent). Solvent extraction drastically reduces total tocopherols from 1562.4 mg.kg-1 to 547.6 mg.kg-1. The chlorophyll content decreases slightly. However, the carotenoid content increases slightly with solvent extraction. According to the results obtained, the soxhlet solvent extraction process has an effect on the chemical composition of the oil. The heat contributes to the oxidation of the oil and the reduction of sensitive elements such as tocopherols.

Multi-parameter joint analysis of the quality of honey

The antioxidant activity of honey is mainly evaluated based on its phenolic acid and total flavonoid content, while other parameters are not considered important. The purpose of this study is to comprehensively evaluate the impact of honey's physicochemical indicators and the altitude of the collection site on its quality. This study measured physical and chemical indicators in Dalbergia hainanensis Merr. et Chun honey (DH), blueberry honey (BH), Eriobotrya japonica Lindl. honey (EH), and Rhus chinensis Mill. honey (RH) and then combined them to comprehensively analyze the influencing factors of honey's antioxidant capacity using correlation analysis, principal component analysis (PCA), and regression analysis. The results showed that the 2,2′-azinobis-(3-ethylbenzthiazoline-6-sulfonate) (ABTS+) clearance ability of DH (17.60 ± 4.61 mg/ml) was significantly better than the other three varieties of honey (p &amp;lt;0.05). The results of the correlation analysis showed that the IC50 of the ABTS+ clearance rate was significantly negatively correlated with total flavonoid, Vitamin B1 (VB1), and Vitamin C (VC) content, as well as the a* and b * values, while positively correlated with elevation. The PCA results showed that the principal components (PCs) with eigenvalues exceeding 1 explained 86.28% of the variation. The IC50 of the ABTS+ clearance rate and altitude play an essential role in PC1, suggesting that two indicators are important in distinguishing different honeys. The regression analysis showed that total flavonoid and Vitamins B1 and C content, as well as elevation, are indispensable parameters affecting the antioxidant properties of honey. These results provide a reference method for evaluating the quality of honey from different places and altitudes.