The current literature provides compelling evidence of a robust connection between increased total organic carbon (TOC) content in soils and better soil physical characteristics. However, these studies predominantly relied on information gathered from soil surveys or soil incubation experiments. A primary limitation associated with such research is the inherent soil heterogeneity. To address this issue, we initially extracted organic carbon (OC) with highly enriched TOC soil specimens. Subsequently, we mixed this extract at various ratios with the original high-OC soil, creating four unique blends. Each blend was then used to cultivate B. chinensis, and the soil samples were retrieved afterwards for further analysis. The elevated TOC soil treatments displayed substantial macro-porosity and macro-aggregates (>0.25 mm). The O-alkyl C fraction in high-OC soils exhibited heightened susceptibility to decomposition following H2O2 treatment; conversely, the proportion of alkyl C fractions remained remarkably stable in low-OC soils. No direct relationships were detected between the soil A/O-A ratio and aromaticity, or between the soil TOC content and its aromaticity. Correlation analysis revealed a positive association between soil macroporosity, macro-aggregates (>0.25 mm), and soil TOC content, along with its active carbon fractions such as carbohydrate C. Our study revealed that increasing levels of soil TOC, specifically certain reactive carbon fractions, significantly enhance soil physical properties. However, it is noteworthy that the rate of soil OC accumulation does not invariably reflect changes in its quality. This finding paves the way for a novel perspective on the regulatory mechanisms of SOC related to soil physical characteristics.