Total Saturated Fatty Acids Research Articles

Hygienic assessment of dietary intake of saturated fatty acids and trans isomers of fatty acids

Introduction. An imbalance of the fat component of the diet is one of the most common violations of the population nutrition in developed countries, leading to the risk of occurring nutrition-dependent pathologies due to hyperlipidemia and dyslipoproteinemia. A special role in the formation of risk is played by an excess of medium-chain saturated fatty acids (SFA) and trans isomers of unsaturated fatty acids (TFA). Materials and methods. Actual nutrition was studied by reproduction method with three times 24-hour recall. Based on the research results, the content of SFA and TFA was calculated, and their main sources were determined. Three hundred fourteen students of the I.M. Sechenov First Moscow State Medical University took part in the study. Gender and age groups of respondents were analyzed separately. Results. The intake of SFA at the level of normal physiological needs was registered in only 7.6% of students. At the same time, 80% of respondents had a significant excess of both total fat and SFA; an adequate level of TFA intake was noted in 80% of students, and a significant excess of this indicator was registered only in 13.3% of respondents. A significant quantitative increase in SFAs was noted with the additional inclusion of processed products in the diet, including those with hidden fat. Excessive consumption of TFA is associated with the inclusion of rich confectionery products containing hydrogenated fats in the diet. Limitations. The study has age and regional restrictions: young 18–29 years people living in the Moscow region, as well as restrictions on the analyzed indicators: SFA and TFA supplied with the diet. Conclusions. A significant risk of developing nutrition-dependent non-infectious diseases is observed in 52.9% of respondents with an SFA content in the diet of more than 150% of the norm, and the maximum risk is in 13.3% of students receiving a combined excess of SFA and TFA. The results of the study confirm the need to correct the diets of students in terms of the fat component.

Effect of low-dose irradiation on lipid quality and fatty acid composition in vacuum-packed hot smoked trout (Oncorhynchus mykiss) fillets during cold storage

The effects of gamma irradiation at different doses (0, 3 and 5 kGy) on lipid quality and fatty acid composition in vacuum-packed hot smoked rainbow trout (Oncorhynchus mykiss) fillets during cold storage (2 °C) were investigated. The major fatty acids were identified as palmitic, oleic, linoleic and docosahexaenoic acids (DHA). The fatty acid compositions were not affected by the irradiation process initially. However, the increase on the total saturated fatty acids (SFA) of irradiated fillets was higher than the control group at the end of the storage. While a significant decrease was observed in the control group of total polyunsaturated fatty acids (PUFA), no change was observed in the groups irradiated with 3 and 5 kGy doses at the end of the storage. The TBA values of 0, 3 and 5 kGy irradiated groups were 1.27, 1.46 and 1.58 mg MA / kg, respectively, the PV values were 6.12, 9.18 and 9.97 meq / kg and the FFA values were 5.36%, 5.67% and 6.10%, respectively, at the end of the storage. Using a combination of techniques to various processed or fresh seafood products will likely play a significant role in enhancing the manufacture of safe meals with extended shelf lives.

Potential of dragon’s blood fruit (Calamus draco) as a class I preservative agent and additive ingredient to improve the quality of whole coconut VCO (Virgin coconut oil)

The method developed uses whole coconut as the raw material for making VCO through an easy-to-apply fermentation process, adding dragon’s blood fruit extract in concentrations of 0%, 20%, 40%, 60%, and 80%. Peroxide and iodine numbers were tested as parameters of VCO quality. The gas chromatography mass spectrometry (GCMS) method was used to analyze the fatty acid profile of VCO after transesterification. The results showed that the highest total saturated fatty acid content of 97.28% was found in the VCO sample with a 40% concentration of dragon’s blood fruit, and the unsaturated fatty acid profiles detected in the VCO included palmitoleic acid, methyl linoleic, and methyl oleic. The addition of dragon’s blood fruit can also reduce the peroxide number and increase the iodine number in accordance with SNI 7381-2008, which is below the maximum limit of the VCO peroxide number of 2.0 mEq/kg of oil while the iodine number of the VCO is in the range of 4.1–11 g iodine/100g. It can be concluded that a 40% dragon’s blood fruit concentration can improve the quality of VCO preservation.

Effect of Ginger (Zingiber officinale) and Cinnamon (Cinnamon zeylanicum) on Production, Fatty Acid Profile and Meat Quality of Broiler Chickens

Phytogenic feed additives play an important role in broilers' nutrition, contributing to the improvement of the performance and quality of meat. The study aimed to evaluate the effect of Ginger (Zingiber officinale) and Cinnamon (Cinnamon zeylanicum) on broiler chicken production, fatty acid profile, and meat quality. In the present study, 140-day-old Vencob-400 broiler chicks were divided into 7 groups, including the control group (with no additives, T0), and T1 to T6 groups receiving varying concentrations of cinnamon and ginger. Accordingly, the chickens’ diet in T1 was supplemented with 1.0% cinnamon, T2 with 2.0% cinnamon, T3 with 3.0% cinnamon, T4 with 1.0% ginger, T5 with 2.0% ginger, and T6 with 3.0% ginger, all calculated based on dry matter. The carcass traits, weight of immune organs, organoleptic tests, and fatty acid profile of meat (breast and thigh) were recorded after the age of 42 days. The findings indicated that the breast and thigh had the highest organ weights in group T4 compared to other groups, however, the neck, back, drumstick, wing, and heart were not affected. The inclusion of 2% cinnamon (T2) and 1% ginger (T4) in the diet, significantly enhanced the color, texture, flavor, juiciness, and overall acceptability of the meat, compared to the diet of the control group. Adding a supplement of 2% cinnamon or 1% ginger powder to the diet of broiler chickens significantly decreased the percentage of total saturated fatty acid and increased the total unsaturated fatty acid (breast and thigh). The improvement in fatty acid composition is beneficial for the quality of the broiler meat. Based on these findings, it is recommended to supplement the diet of the broiler with either 2% cinnamon or 1% ginger powder to improve the carcass parameters and quality of the meat.

Seasonal variation in fatty acid profiles of Holothuria poli (Delle Chiaje, 1823) from Monastir Bay (Tunisia): implications for trophic markers and lipid nutritional quality assessment

ABSTRACT This study investigated the seasonal variations in the proximate composition, fatty acid profile, lipid nutritional quality, and diet composition of Holothuria poli collected from Monastir Bay. Our findings revealed significant seasonal variations in protein, lipids, and ash contents, with the highest protein levels recorded during the summer and peak lipid levels observed in winter. Total monounsaturated fatty acids peaked in both winter and summer, while total saturated fatty acids reached their maximum in autumn. These variations in biochemical compositions were closely linked to the sea cucumber's dietary preferences. Our results demonstrated that H. poli exhibits a diverse diet, consuming bacteria, detritus, diatoms, zooplankton, and algae, with notable seasonal fluctuations. Moreover, the EPA + DHA content and the atherogenic (AI), thrombogenic (TI), and hypocholesterolemic/hypercholesterolemic (H/H) indexes align with the ranges characteristic of high-quality seafood, though marked variations are evident among seasons. A principal component analysis illuminated the dynamic seasonal shifts in Holothuria poli's dietary habits and lipid nutritional characteristics, offering valuable insights into its ecological adaptations and potential repercussions for marine food webs. These findings underscore the intriguing interplay between fatty acid composition, lipid nutritional quality, dietary preferences, and environmental factors in sea cucumbers.

Dietary inclusion of insect oil: Impact on growth, nutrient utilisation, lipid metabolism, antioxidant and immune-related responses in European catfish (Silurus glanis L)

In this study, we investigated the black soldier fly (Hermetia illucens) larvae oil (IO) as replacement of fish oil and vegetable oil in the diets of European catfish. The formulated diets included a control diet (CTR) containing fish oil (FO) and rapeseed oil (RO), and two experimental diets replacing FO and RO, with 50% and 100% IO, respectively. The nutritional trial comprising 630 European catfish juveniles (average initial body weight: 28.1 ± 0.17 g) randomly distributed into triplicated dietary groups (CTR, IO50, and IO100) was conducted for 8 weeks in a recirculation aquaculture system. The study was focused to evaluate the impact of IO on fish growth and nutrient utilisation, lipid metabolism, antioxidant, and immune-related responses in juvenile fish. Results obtained indicated that all the diets promoted adequate fish growth and feed utilisation, with no significant differences in these parameters between the dietary fish groups. It appears that the diets did not impact the activity of digestive enzymes, but a decrease in the apparent digestibility coefficients was observed. Significant differences were observed in tissue fatty acid (FA) composition. The significantly higher levels of whole-body total saturated fatty acids and arachidonic acid in fish fed IO-based diets relative to those fed CTR diet were accompanied by significantly lower levels of whole-body monounsaturated fatty acids and n-3 polyunsaturated fatty acids (n-3 PUFA). However, some deviations in this trend were observed in the liver highlighting the sparing effect for long chain polyunsaturated fatty acids (LC-PUFAs). Gene expression analysis showed a significant upregulation of genes encoding lipoprotein lipase (lpl), carnitine palmitoyl transferase (cpt1a), and hepatocyte nuclear factor 4 alpha (hnf4α) in the livers of fish fed the IO100 diet. Among the five immune-related genes examined in the spleen, only interferon regulatory factor 1 was significantly upregulated in fish fed IO50 relative to the CTR. These results indicated upregulated metabolic activities in fish fed the IO100 diet probably due to a higher level of dietary medium chain saturated fatty acids (MCSFA) and a lower level of LC-PUFA, creating the need for fish to oxidise more MCSFA and to deposit more LC-PUFA in the tissues in order to maintain fatty acid balance.

Insect Protein as a Component of Meat Analogue Burger.

Researchers are exploring solutions to meet the growing demand for protein due to the expected increase in global population by 2050. Interest in alternative protein sources like insects has risen, driven by concerns about environmental impact and the need for sustainable food production. This study aimed to develop and evaluate the physicochemical properties of soy-protein-based burgers enriched with insect protein from Alphitobius diaperinus. Three formulations were developed: a control (B0) and burgers with 5% (B5) and 10% (B10) insect protein-Whole Buffalo Powder (WBP). The results showed that adding insect protein decreased the burger analogue's pH. A clear trend was observed of increasing total lipids and saturated fatty acids (SFA) and decreasing monounsaturated (MUFA) and polyunsaturated fatty acids (PUFA) as the WBP concentration increased from 0% to 10%. No significant differences with increasing WBP concentration in the protein content of the burger analogue, as well as the cooking yield, were noted. The WBP addition had a notable effect on the color change, especially a decrease in brightness (L*). It was shown that as the WBP concentration increased, there were no significant differences in the texture profile of the burger analogues. The formulation with 5% WBP concentration was the most acceptable in sensory analysis.

Morzeddhu: A Unique Example of a Traditional and Sustainable Typical Dish from Catanzaro.

"Morzeddhu" in the local dialect of Catanzaro ("Morzello" in Italian) is an official typical dish of the capital of the Calabria region. It is a peasant dish, almost unknown at an international level, that labels, in an extraordinary way, the culinary identity of Catanzaro, a city founded around the X century. After America's discovery, its preparation was optimized and definitively fixed. Its recipe is strictly based on a cow's "fifth quarter" combined with spicy and typical Mediterranean vegetables. Remarkably, no pork meat is used, and when all traditional ingredients are included in the complex and quite long preparation of this special dish, it can deserve the title of "Illustrissimo". This review provides a scientific description of Illustrissimo, emphasizing its unique properties and connection to the circular economy, food security, and the Mediterranean diet. We also highlight its unique quality compared to other alternatives through an analysis of their nutritional facts and bioactive compounds. Nutritionally, offal and fifth quarter components are a rich source of high-quality protein, with lower levels of total fat and saturated fatty acids compared to other meat cuts. In essence, this dish offers a great example of a high-quality yet affordable meal, aligning perfectly with a Mediterranean diet.

Continuous deposition of pre-aged organic carbon in the southern Mariana Trench since the last deglaciation

One of the key challenges in understanding the role of hadal trenches in the marine organic carbon (OC) cycle is the need to distinguish OC sources, assess accumulation rates, and identify controlling processes. To address this, sediment core samples from the southern Mariana Trench were analyzed for their contents and carbon isotopes (13C and 14C) of both total OC (TOC) and saturated long-chain fatty acid (n-LCFA). Our findings indicate that sedimentary OC in the southern Mariana Trench is primarily derived from marine sources, as indicated by TOC-δ13C values ranging from −19.9‰ to −17.0‰ and the ratios of TOC to total nitrogen (TOC/TN) of 5.5–8.4. The 14C ages of TOC and n-LCFA ranged from 7159 to 22,662 yr and 8713 to 22,819 yr, respectively, with both showing gradual down-core increasing trends. This allows for a conservative estimation of sedimentation rate of 17.5–18.7 cm kyr−1 in the southern Mariana Trench, leading to a sedimentary OC accumulation rate of 529–942 g C m−2 kyr−1, which is 1–2 orders of magnitude higher than that observed in the abyssal plain. We propose that the continuous lateral downslope transport played a significant role in focusing pre-aged OC into the southern Mariana Trench. Therefore, hadal trenches are likely to accumulate substantial amounts of sedimentary OC in the deep ocean.

Seasonal Variation and Dietary Effects in the Fatty Acid Composition of Bulk Tank Milk in Taiwan

Background: Information about seasonal variation in the fatty acid (FA) composition of bulk tak milk and its relationship with dietary factors in Taiwan remains to be completed. This study aimed to determine the average FA composition of milk in different seasons and collect dietary information to investigate the relationship between dietary characteristics and lactation performance, including FA concentration in bulk tank milk. Methods: Bulk tank milk samples were collected monthly from 90 dairy farms across Taiwan for two years to capture seasonal variations. Additionally, 36 bulk tank milk samples from three farms were collected monthly from August 2022 to July 2023. Result: Milk production (kg/day), fat (%), crude protein (%), true protein (%), lactose (%) and solids-not-fat (%) were significantly higher in the cold season than in the hot and warm seasons (P less than 0.05) over the studied period. In contrast, somatic cell counts were significantly lower in the cold season than in the hot and warm seasons (P less than 0.05). Total saturated FA and C14:0 concentrations were significantly higher in the cold season than in the hot and warm seasons (P less than 0.05). In contrast, the C18:1 concentration was significantly higher in the hot and warm seasons than in the cold season (P less than 0.05). However, the C18:0 concentration did not differ significantly by season. Fat and FA concentrations varied significantly among three selected dairy farms (P less than 0.05). Milk fat only differed significantly between the three farms in the hot season, with Farm B having the lowest milk fat concentration (P less than 0.05). FA concentrations showed significant seasonal effects at all three farms. These results provide an overview of milk FA variation and identify the critical factors influencing variation in bulk tank milk fat and individual farm FA concentrations: dietary ether extract content and forage choice.

Study on lipid and fatty acid composition of \(\textit{Thelenota ananas}\) collected from Bai Dong Island, Ha Long Bay, Vietnam

The paper studies the lipid and fatty acid composition of the sea cucumber Thelenota ananas collected on Bai Dong Island, Ha Long Bay, Vietnam. The total lipid content of dry sample weight was relatively high (11.89%). The triacylglycerol TG has the highest concentration in total lipids with a ratio of up to 66.73%; the PL and PI classes do not have a significant difference with the proportions of 13.44 and 11.65% in total lipids. Two classes of sterol ST, hydrocarbon-wax HW and free fatty acid FFA account for a small proportion. The two main classes of phospholipids are PC and PE, with a ratio of 47.10% and 33.29% of total phospholipids. There are 36 fatty acids identified, of which total saturated fatty acids (SFA) account for 41.61%; Monounsaturated fatty acids (MUFA) account for 32.15%, and polyunsaturated fatty acids (PUFA) account for 25.63%; the main fatty acids are stearic acid (18:0) accounting for 13.15% of the total fatty acids; 16:1n-9 accounts for 14.87%, and 20:5n-3 EPA fatty acids account for 15.3% of the total fatty acids. Among the fatty acids, n-9 (omega 9) accounts for the highest proportion with 25.16%; n-3 fatty acids (omega 3) account for 18.43%; n-6 (omega 6), n-7 (omega 7) fatty acids account for 5.8 and 6.5%, respectively. In this study, the n3/n6 ratio of the sea cucumber sample Thelenota ananas was 3.18%, consistent with the evaluation standards of the World Health Organization (WHO) of n3/n6 ratio ≥ 0.1%. It is classified as a good foodstuff for human health; therefore, it can be considered a source of food that can be used to serve community health care needs.

Comparative Analysis of Nutritional Quality, Serum Biochemical Indices, and Visceral Peritoneum of Grass Carp (Ctenopharyngodon idellus) Fed with Two Distinct Aquaculture Systems.

This study scrutinized the nutritional quality and serum biochemical indices of grass carp (Ctenopharyngodon idellus) cultivated in traditional pond intercropping (TPI) and in-pond raceway system (IPRS) aquaculture setups. The findings showed that the TPI group exhibited a superior water-holding capacity, while the IPRS showcased heightened crude lipid content and levels of textural properties such as springiness. Moreover, significant differences emerged in the fatty acid profiles, with the TPI group manifesting higher total polyunsaturated fatty acids (ΣPUFAs), EPA, DHA, and Σn-3, while the IPRS group exhibited elevated total saturated fatty acids (ΣSFAs). In terms of amino acids, valine and histidine levels were notably higher in the IPRS group, whereas lysine levels were reduced. Volatile compound analysis revealed significant variations, with the IPRS group containing more volatile substances with a better aroma, resulting in a better odor. The IPRS group performed better in serum biochemistry analysis. Additionally, grass carp in the IPRS group displayed an improved structure and greater coverage area of the visceral peritoneum, appearing lighter in color compared to the TPI group. TPI mainly influences nutritional elements; IPRSs primarily affect muscle texture, serum biochemistry, and overall health. This study aims to fill the gap in quality comparison research and provide an important scientific basis.

Alpiniae oxyphyllae fructus improves production performance and egg quality of laying breeder hens by regulating reproductive hormones, antioxidant function, immunity and intestinal health

Alpiniae oxyphylla fructus was extensively utilized both as dietary supplements and traditional herbal medicines for healthcare functions and has exhibited a positive impact on animal health. The present study aimed to investigate the effects of Alpiniae oxyphyllae fructus powder (AOP) on production performance, egg quality, egg yolk fatty acid composition, reproductive hormones, antioxidant capacity, immunity, anti-apoptosis ability, and intestinal health in hens. A total of 252 Hainan Wenchang laying hens (30-wk-old) were randomly divided into 3 groups with 6 replicates, a basic diet with 0 (CON), 1 g/kg AOP (AOP1), and 3 g/kg (AOP3) mixed AOP. The AOP supplementation was found to decrease the feed conversion ratio and embryo mortality but to increase the laying rate, average egg weight, and oviduct index linearly (p < 0.05). Furthermore, AOP treatment reduced the total saturated fatty acids and palmitic acid (C16:0) in the egg yolk while increasing eggshell strength, albumen height, and Haugh unit (p < 0.05). The serum levels of albumin and phosphorus were increased, whereas total cholesterol, triglycerides, and glucose levels decreased as a result of AOP treatment (p < 0.05). The inclusion of 3 g/kg AOP had higher 17 β-estradiol and follicle-stimulating hormone levels in serum, while it up-regulated follicle-stimulating hormone receptor and gonadotropin-releasing hormone expression in ovary (p < 0.05). Dietary AOP strengthened the expression of nuclear factor erythroid2-related factor 2 in ovary and increased the activity of superoxide dismutase and total antioxidant capacity, but had a lower malondialdehyde content in serum (p < 0.05). AOP at 3 g/kg up-regulated superoxide dismutase 1 and heme oxygenase 1 expression in jejunum and ovary (p < 0.05). Meanwhile, AOP supplementation down-regulated p53 expression in ovary and bcl-2-associated x expression in liver and jejunum, especially 3 g/kg of AOP had lower caspase-8 concentrations and down-regulated bcl-2-associated x and caspase-3 expression in ovary (p < 0.05). AOP treatment increased serum levels of immunoglobulin A and immunoglobulin M and upregulated interleukin-4 expression in the liver, while decreasing interleukin-1β expression in liver and ovary and nod-like receptor protein 3 expression in jejunum (p < 0.05). Dietary AOP increased the ratio of villus height to crypt depth but decreased crypt depth in jejunum, especially when 1 g/kg AOP increased expression levels of occludin, mucin-2, peptide-transporter 1, and sodium glucose cotransporter 1 in jejunum (p < 0.05). AOP treatment altered the composition of the cecal microbial community, as evidenced by increased abundance of Oscillospira and Phascolarctobacterium and reduced richness of Clostridiaceae_Clostridium. Dietary AOP supplementation enriched lipid, amino acid, and propanoate metabolism. Spearman's correlation analysis revealed that the genera Oscillospira, Blautia, and Megasphaera were related to laying performance and intestinal integrity. In brief, supplementation of AOP, especially at 3 g/kg, could improve production performance and egg quality of hens via modulating reproductive hormones, antioxidant capacity, immunity, intestinal barrier, and cecal microbiota. Overall, the present work recommends the dietary inclusion of AOP as a beneficial additive for improving the performance of hens.

Short-term and long-term exposure to combined elevated temperature and CO2 leads to differential growth, toxicity, and fatty acid profiles in the harmful dinoflagellate Karlodinium veneficum

Ocean warming and acidification may significantly alter the distribution and intensity of harmful algal blooms as well as their effects on marine food webs. Estimating such effects rely, in part, on understanding the physiological response of individual algal species to controlled laboratory simulations of climate change conditions. Here we report the physiological response of the harmful dinoflagellate Karlodinium veneficum to the combined effects of elevated temperature and CO2 (29°C/1000 ppm CO2). We first examined these effects by comparing ambient control (25°C/441 ppm CO2) and elevated conditions under short-term (~20 generations) growth. Next, we compared the short-term elevated condition to a longer-term (~200 generations) growth scenario under the same elevated temperature and CO2. Under the short-term elevated conditions, K. veneficum growth declined, cell toxicity increased, and saturated and mono-unsaturated fatty acid (FA) composition varied significantly from ambient conditions. Meanwhile, after ~ 200 generations of growth under elevated temperature and CO2, K. veneficum carbon assimilation, growth, and cell toxicity were significantly higher than the short-term elevated treatment. Further, while total saturated FA declined, essential fatty acids increased and likely represented an adaptive temporal response to long-term exposure to high temperature and CO2. Such shifts in FA profiles and cell toxicity may possibly alter K. veneficum nutritional quality as prey and its mixotrophic behavior, thereby affecting the energy and mass transfer through the marine food webs as well as bloom dynamics.

Possibilities of Utilising Biomass Collected from Road Verges to Produce Biogas and Biodiesel

Grass collected as part of roadside maintenance is conventionally subjected to composting, which has the disadvantage of generating significant CO2 emissions. Thus, it is crucial to find an alternative method for the utilisation of grass waste. The aim of this study was to determine the specific biogas yield (SBY) from the anaerobic mono-digestion of grass from road verges and to assess the content of Fatty Acid Methyl Esters (FAMEs) in grass in relation to the time of cutting and the preservation method of the studied material. The biochemical biogas potential (BBP) test and the FAMEs content were performed on fresh and ensiled grass collected in spring, summer, and autumn. The highest biogas production was obtained from fresh grass cut in spring (715.05 ± 26.43 NL kgVS−1), while the minimum SBY was observed for fresh grass cut in summer (540.19 ± 24.32 NL kgVS−1). The methane (CH4) content in the biogas ranged between 55.0 ± 2.0% and 60.0 ± 1.0%. The contents of ammonia (NH3) and hydrogen sulphide (H2S) in biogas remained below the threshold values for these inhibitors. The highest level of total FAMEs was determined in fresh grass cut in autumn (98.08 ± 19.25 mg gDM−1), while the lowest level was detected in fresh grass cut in spring (56.37 ± 7.03 mg gDM−1). C16:0 and C18:0, which are ideal for biofuel production, were present in the largest amount (66.87 ± 15.56 mg gDM−1) in fresh grass cut in autumn. The ensiling process significantly impacted the content of total FAMEs in spring grass, leading to a reduction in total saturated fatty acids (SFAs) and an increase in total unsaturated fatty acids (USFAs). We conclude that grass biomass collected during the maintenance of road verges is a valuable feedstock for the production of both liquid and gaseous biofuels; however, generating energy from biogas appears to be more efficient than producing biodiesel.

Possibility of using fatty acid profiles for the authentication of beef adulterated with pork, donkey, and dog meat

Detection of meat adulteration is a critical issue in food labeling procedures and a serious concern related to food fraud, authenticity, and religious beliefs. The current work detected and quantified adulteration of raw ground beef with pork, donkey, and dog meat based on fatty acid profiles using GC-MS/MS. The study design incorporated pork, donkey, or dog meat with beef meat; negative and positive controls were used for the different meat species. Results demonstrated several significant differences (p &lt; 0.05) in fatty acid contents between mixed/adulterated meat and pure beef. In addition, higher total saturated fatty acid levels in ground beef (57.91%) compared to dog fat (46.44%), donkey (38.71%), and pork fat (lard) (40.23%). High total unsaturated fatty acids content was observed in donkey (61.92%), pork (59.77%), and dog (53.56%) fats compared to beef fat (42.09%). On the other hand, total unsaturated and monounsaturated fatty acids in beef meat were lower than in pork, donkey, and dog meat. Moreover, the highest trans-fatty acid content was found in pork compared to the other meat types. All incorporated samples correlated positively with pure ground beef concerning the fatty acid profiles. Therefore, alteration of the mixed beef fatty acid profiles was a potential indicator for adulteration since a marked decrease in total saturated fatty acid content and an increase in unsaturated fatty acids was observed in the substituted samples. We concluded that GC-MS/MS-based fatty acid profiling is a promising technique that can be used to detect meat adulteration.

High Dietary Folic Acid Supplementation Reduced the Composition of Fatty Acids and Amino Acids in Fortified Eggs.

The study aimed to evaluate the effects of dietary folic acid (FA) on the production performance of laying hens, egg quality, and the nutritional differences between eggs fortified with FA and ordinary eggs. A total of 288 26-week-old Hy-Line Brown laying hens (initial body weights 1.65 ± 0.10 kg) with a similar weight and genetic background were used. A completely randomized design divided the birds into a control group and three treatment groups. Each group consisted of six replicates, with twelve chickens per replicate. Initially, all birds were fed a basal diet for 1 week. Subsequently, they were fed a basal diet supplemented with 0, 5, 10, or 15 mg/kg FA in a premix for a duration of 6 weeks. Supplementation of FA could significantly (p < 0.05) enhance the FA content in egg yolks, particularly when 10 mg/kg was used, as it had the most effective enrichment effect. Compared to the control group, the Glu content in the 10 and 15 mg/kg FA groups showed a significant (p < 0.05) decrease. Additionally, the contents of Asp, Ile, Tyr, Phe, Cys, and Met in the 15 mg/kg FA group were significantly (p < 0.05) lower compared to the other groups. Adding FA did not have significant effects on the levels of vitamin A and vitamin E in egg yolk, but the vitamin D content in the 5 and 10 mg/kg FA groups showed a significant (p < 0.05) increase. Furthermore, the addition of FA did not have a significant effect on the levels of Cu, Fe, Mn, Se, and Zn in egg yolk. The dietary FA did not have a significant effect on the total saturated fatty acids (SFA) and polyunsaturated fatty acid (PUFA) content in egg yolk. However, the total monounsaturated fatty acid (MUFA) content in the 5 and 10 mg/kg groups significantly (p < 0.05) increased. These changes in nutritional content might be attributed to the increased very low-density lipoprotein (VLDL) protein content. The significant decrease in solute carrier family 1 Member 1 (SLC1A1), solute carrier family 1 Member 2 (SLC1A2), and solute carrier family 1 Member 3 (SLC1A3) gene expression compared to the control group appeared to be the reason for the decrease in amino acid content in egg yolk within the dietary FA group. The findings suggest that the appropriate addition of FA can enhance the levels of MUFA and vitamin D in egg yolks, thereby improving their nutritional value. Excessive intake of FA can decrease the effectiveness of enriching FA in egg yolk and impact the enrichment of certain amino acids. The yolk of eggs produced by adding 10 mg/kg of FA to the feed contains the optimal amount of nutrients. This study informs consumers purchasing FA-fortified eggs.

Growth performance, plasma metabolites, meat quality, and meat and lipid health indices of New Zealand White rabbits as affected by dietary dried tomato pomace powder supplementation during the summer season.

One hundred and twenty New Zealand White rabbits (NZW) (5-week-old; 735.27 ± 27.23 g) were kept in an open-sided house during the summer season. The experiment aims to evaluate the impacts of dried tomato pomace powder (DTPP) supplementation on rabbits' performance, blood metabolites, carcass traits, meat quality, and lipid and health indices of NZW rabbits during 5-13 weeks of age. The four treatments were a standard rabbit feed (control) and the control diet supplemented with 0.5, 1.0, and 1.5% DTPP, respectively. Rabbits fed a diet containing 1.5% DTPP showed the highest growth rate through weeks 9-13 of age despite having the lowest feed intake spanning 5-13 weeks. The best feed conversion ratio (FCR) was recorded in rabbits fed with 1.5% DTPP-supplemented diet for 5-13 weeks. Diets supplemented with 0.5 or 1.0% DTPP enhanced markedly dressing %, total edible flesh, saturated (SFAs), monounsaturated (MUFAs), and polyunsaturated fatty acid (PUFAs) contents, as well as the ∑n - 6/∑n - 3 ratio and the total n - 6 of meat. Dietary supplementation with DTPP decreased kidney, abdominal, and back fat. Diets supplemented with DTTP decreased total cholesterol, triglycerides, and very low-density lipoprotein (vLDL) concentrations. The greatest levels of linoleic acid, arachidonic and water-holding capacity in meat were observed in rabbits fed 1.5% DTPP-supplemented diets. Diets containing 1 and 1.5% DTPP improved meats' atherogenic and thrombogenic indices, meat lipid quality desired fatty acids/undesired fatty acids ratio, and meat health index. Conclusively, DTPP up to 1.5% maintained the growth performance of rabbits, boosted meat quality through increasing vitamin E, reduced fat deposition, modified fatty acid composition, and improved atherogenic, thrombogenic, and hypocholesterolemic indices of rabbit meat.

Association between dietary fatty acids and urinary incontinence

BackgroundDietary nutrient intake contributes to urination; however, the association between dietary nutrient intake, especially that of fat, and urinary incontinence (UI) is not well understood. The most common types of UI include stress UI (SUI) and urgency UI (UUI). ObjectiveTo investigate the potential effect(s) of dietary fat intake on UI and explore its mechanism of action in relation to body mass index (BMI). MethodsA cross-sectional survey of data from 15,121 individuals (20–85 years of age) from the National Health and Nutrition Examination Survey (2001–2008), a random population-based sample, was performed. Data regarding dietary nutrient intake were collected through 24 h dietary recall interviews. UI and covariate data were collected through in-person interviews. UI was assessed according to the American Urological Association Symptom Index. The odds ratio (OR) for SUI and UUI were calculated using multivariate logistic regression analysis. The mediation effect was estimated using observational mediation analysis. ResultsHigher total fat intake was positively associated with increased odds for developing UI (OR 1.44 [95% confidence interval (CI) 1.08–1.93]). Females who consumed more saturated fatty acids (SFA), monounsaturated fatty acids (MUFA), and polyunsaturated fatty acids (PUFA) were more likely to develop SUI. BMI partially explained the association between total fat, SFA, MUFA, and PUFA and SUI; the proportions of the mediation effect of BMI were 14.7%, 13.0%, 18.7%, and 16.3%, respectively. ConclusionsResults of this study emphasize the key role of dietary fat intake in the prevalence of UI. Higher fat intake was positively associated with UI and BMI partially mediated the effect of fat intake on SUI.

Impairment on fillet fatty acid profile and oxidative damage in pirarucu, Arapaima gigas, acutely exposed to extreme ambient temperature

Climatic events are affecting the Amazon basin and according to projections it is predicted the intensification of climate changes through increases in temperature and carbon dioxide (CO2). Recent evidence has revealed that exposure to an extreme climate scenario elicits oxidative damage in some fish species, impairing their metabolism and physiology, contributing to their susceptibility. Thus, the comprehension of physiological alterations in Arapaima gigas (pirarucu) to the climatic changes forecasted for the next 100 years is important to evaluate its capability to deal with oxidative stress. The objective of this work was to determine whether antioxidant defense system is able to prevent muscle oxidative damage of pirarucu exposed 96 h to extreme climate scenario, as well as the effects of this exposition on muscle fatty acid levels. Lipid peroxidation and reactive oxygen species significantly increase in the muscle of pirarucus exposed to an extreme climate scenario compared to control, while muscle superoxide dismutase, catalase, and glutathione peroxidase were significantly lower. Total amount of saturated fatty acids (SFAs) was significantly higher in pirarucu exposed to an extreme climate scenario compared to control, while total content of monounsaturated (MUFAs) and polyunsaturated fatty acids (PUFAs) was significantly lower. Exposure to an extreme climate scenario causes muscular oxidative stress and that the antioxidant systems are inefficient to avoid oxidative damage. In addition, the increase of total SFAs and the decrease of MUFAs and PUFAs probably intend to maintain membrane fluidity while facing high temperature and CO2 levels.