Bananas (Musa sp.) are one of the most produced crops worldwide, surpassing 100 million tons per year, and considering that approximately 30 % of their weight consists of peels, the annual generation of these residues is significant. Banana residues are rich in nutrients; nowadays, they are all disposed of in landfills. As a novelty, this work showed that it could be used for other things, such as alcohol, D-Limonene, and citric acid production. This study characterized the biomass, optimized pretreatment, and enzymatic hydrolysis and evaluated the fermentation process using this biomass, using the central composite design (CCD) methodology. The planning variables included sulfuric acid (H2SO4) concentration, banana peel waste mass in the pretreatment stage, and commercial cellulase enzyme (Sigma-Aldrich) concentration in the enzymatic hydrolysis stage. The responses quantified were sugars, ethanol, and acids using high-performance liquid chromatography, and the D-Limonene content was determined on a gas chromatograph coupled to a mass spectrometer. The highest yield of total reducing sugars found after enzymatic hydrolysis was 11.88 g/L, while the ethanol yield was 1.37 g/L. In the recovery of D-Limonene, the obtained value was 0.56 mg/g. The values of fermentable sugars confirm banana peel waste as a potential biomass for biorefinery processes. Furthermore, the possibility of an integrated D-Limonene recovery is essential in obtaining bioproducts. In this sense, it can be concluded that utilizing these residues is promising in reducing environmental issues and valorizing food waste.