The degradation of vitamin A palmitate exposed to UV light was studied. Radiance energy was measured using a U.V. radiation monitor. Degradation in aqueous solutions was non-exponential and could be described by a polynomial equation. Degradation rate was dependent to a small extent on the initial concentration of vitamin A. Results suggested that the non-exponential nature of the degradation curve might be due to the protective effect of degradation products. Breakdown of vitamin A was similar in glass and PVC containers, but degradation was significantly slower in amino acid infusions. The monitor could be used to measure UV radiance from sunlight. This information can be used to estimate the losses of vitamin A palmitate after addition to total parenteral nutrition regimes. The clinical significance of the tailing phenomenon of the degradation process are discussed.