Total Nutrient Research Articles

Do sauces, condiments and seasonings contribute important amounts of nutrients to Australian dietary intakes?

Dietary assessment commonly focuses on particular foods/food groups as indicators of overall dietary intake. Accompaniments such as sauces are not often a focus. The present study describes daily intakes of sauces, condiments and seasonings (SCS) using the most recent Australian National Nutrition and Physical Activity Survey (NNPAS), as well as the contribution to total energy and selected nutrient intakes. NNPAS dietary data were collected by one 24-h recall for 12,153 individuals aged ≥ 2 years (53% female, 29% aged 31-50 years). SCS (i.e., any food items not normally consumed as a food itself, consumed as an addition to a dish after cooking/preparation to enhance flavour) were identified/coded within the dietary data and reported in terms of how they were consumed, primary composition, and contribution to total daily energy and selected macro- and micronutrient intakes. Most participants (85.1%) reported consuming at least one SCS on the day of the recall (median [interquartile range], 2 [1-4]). SCS were predominantly consumed within main meals (breakfast, lunch, dinner) (73.9%), and were predominantly sugar/sugar products (e.g., white sugar) (35.0%), or fats and oils (e.g., butter) (25.9%). SCS contributed a median (interquartile range) of 3.8% (1.1-7.9) of total energy, 5.3% (0.0-15.5) of fat, 2.3% (0.1-6.6) of carbohydrate and 0.2% (0.01-1.2) of protein intake. SCS made the largest contribution towards vitamin E (females median 3.6%; males median 3.4%) and sodium intakes (females median 3.0%; males median 2.9%). Although SCS contribute a small proportion of total energy and nutrient intakes in the Australian population, the contribution is more substantial for some nutrients and population groups.

Lettuce (Lactuca sativa L. var. Rincon) Production Using Organic Nutrient Solution under Hydroponics System

Lettuce is one of the most widely hydroponically grown crops and studies showed that lettuce has a high yield and good quality under a soilless production. However, the nutrient solution used in hydroponic systems is based on chemical fertilizers and recently, there has been an increased interest in organic hydroponics as the market for organic food continues to grow. The study was conducted to evaluate commercially available organic nutrient solutions (Vermitea, BioVoltin, Ramils, Healthynest) in comparison to conventional inorganic fertilizers (Snap) in hydroponic lettuce production with water as a negative control. The crop experiment was carried out in a plastic polyhouse with a mesh net at the Institute of Agriculture, Camiguin Polytechnic State College – Catarman Campus, Tangaro, Catarman, Camiguin, from November 1, 2021, to December 15, 2021, using a Randomized Complete Blocked Design with three replications. Results of the study showed that among organic nutrient solutions, Treatment 5 (Ramils) and Treatment 7 (Healthynest,), showed comparable results to conventional inorganic fertilizer, Treatment 1 (Snap) in terms of horticultural characteristics, root development, survival rate, yield, and sensory quality attributes and cost and return analysis. However, different organic nutrient solutions exhibited no significant effects on nutrient solution consumption per plant and total nutrient solution consumption. Treatment 5 (Ramils) was considered best overall in terms of sensory quality attributes, overall acceptability and overall marketability except for color, succulence, and bitterness, followed by T1 and T7. Also, Treatment 5 (Ramils) and Treatment 7 (Healthynest) have the highest yield, hence generating the highest net returns, net profit margin, and return on investment.

Impact of Cyanobacterial Inoculant on Growth and Productivity of Peanut Plants in Sandy Soil

During the summer growing seasons of 2021 and 2022, two field experiments were conducted at Ismailia Agricultural Research Center Station(Latitude 30ᵒ 35′ 41.901″ N and Longitude 32ᵒ 16′ 45. 843″E) to study the effect of cyanobacterial inoculation (Anabaena oryzae (A. oryzae) and Nostoc mascarum (N. mascarum)) on peanut yield, quality and certain soil biological activities under various nitrogen fertilization conditions and three types of applications, thefirst treatment was carried out as coating seeds with powder of individual of each cyanobacterial strain and the before planted, second treatment seeds were drenched withsuspension of eachcyanobacterial strain individually andthe last treatment was by foliar doses after 15, 45 and 60 days from seeds planting. Results showed that applying cyanobacteria inoculation to peanut plants generally enhanced peanut plant growth, leading to significantly higher yields of peanut and grains than uninoculated treatments. Treatment of N. mascarum + 75% N recorded the highest peanut yield and plant characteristics followed by N. mascarum+ 75% N in soil drench application compared to other tested treatments and types of applications. Cyanobacteria enhanced the amount of N, P, Kand Ca in peanut plants overall. By increasing the total chlorophyl, carotenoids, dehydrogenase, urease activities and nutrients in the peanut rhizosphere, cyanobacteria inoculation had a favorable impact on soil fertility. In general, cyanobacteria inoculation with 75% nitrogen amounts can benefit under peanut growth in sandy soil conditions.

Evaluation of Torula yeast as a protein source in extruded feline diets.

The objective of this work was to evaluate the use of a Torula yeast (TY) on diet processing, palatability, and total tract nutrient digestibility in extruded feline diets. Four dietary treatments were compared, differing by protein source: TY, pea protein concentrate (PP), soybean meal (SM), and chicken meal (CM). Diets were produced using a single-screw extruder under similar processing conditions. Palatability assessment was conducted as a split plate design where both first choice and intake ratio (IR) were determined. Apparent total tract digestibility (ATTD) of nutrients was estimated using Titanium dioxide as an indigestible marker. During diet production, specific mechanical energy of TY and SM (average of 187 kJ/kg) was greater (P < 0.05) than for PP (138 kJ/kg); however, CM was similar to all treatments (167 kJ/kg). Kibble diameter, piece volume, and sectional expansion ratio were greatest for TY (P < 0.05). Additionally, both bulk and piece density were lowest (P < 0.05) for TY. Kibble hardness was lower for TY and SM (P < 0.05; average of 2.10 Newtons) compared to CM and PP (average of 2.90 Newtons). During the palatability trial, TY was chosen first a greater number of times than CM (P < 0.05; 36 vs. 4, respectively), but differences were not found between TY and PP (25 vs. 15, respectively) or TY and SM (24 vs. 16, respectively). Cats had a greater IR (P < 0.05) of TY compared to CM and PP (0.88 and 0.73, respectively). However, there was no difference in preference between TY and SM. ATTD of dry matter (DM) and organic matter (OM) was greater (P < 0.05) for CM (87.43% and 91.34%, respectively) than other treatments. Both DM and OM ATTD of TY were similar (P < 0.05) to PP and SM (average of 86.20% and average of 89.76%, respectively). Ash ATTD was greater (P < 0.05) for cats fed TY and SM (average of 37.42%), intermediate for PP (32.79%), and lowest for CM (23.97%). Crude protein (CP) ATTD of TY was similar to all other treatments (average of 89.97%), but fat ATTD was lower (P < 0.05; 92.52%) than other treatments (93.76% to 94.82%). Gross energy ATTD was greater (P < 0.05) for CM than TY (90.97% vs. 90.18%, respectively); however, TY was similar to PP and SM (average of 90.22%). Total dietary fiber ATTD was similar between TY and CM (average of 66.20%) and greater (P < 0.05) than PP and SM (average of 58.70%). The TY used in this study facilitated diet formation, increased diet preference, and was highly digestible when fed to cats.

Effect of Antibiotic-Degrading Bacteria on Maturity and Bacterial Community Succession During Pig Manure Composting

The inoculation of antibiotic-degrading bacteria into manure could promote the removal of antibiotics during composting. However, knowledge on the impact of inoculating these antibiotic-degrading bacteria on the composting process and indigenous microbial community succession is still limited. This study assessed the antibiotic removal efficiency in pig manure after inoculating a microbial inoculum with antibiotic-degrading bacteria as the key component. The effect of inoculating this microbial inoculum on the physicochemical dynamics and the succession of the manure bacterial community during composting was also analyzed. The results showed that the antibiotic degradation in pig manure reached 81.95% after inoculating the microbial inoculum. When compared with that in the control, the total concentration of antibiotic residues in manure with the microbial agent inoculated was decreased by 42.18%. During composting, inoculating the microbial inoculum accelerated the temperature rise of compost, favored water loss, and alleviated the release of NH3 and H2S. Moreover, the total nutrient content (nitrogen, phosphorus, and potassium) in the final compost and the germination index of radish seeds increased by 6.80% and 68.33%, respectively, after inoculating this microbial inoculum. Furthermore, inoculating the microbial inoculum increased the content of stable organic carbon in the final compost and decreased the content of recalcitrant substances such as cellulose and hemicellulose. The analysis of the manure bacterial community showed that inoculating the microbial inoculum increased the relative abundances of Actinomycetes and Firmicutes in the compost. In particular, the thermophilic bacteria that was positively related to the compost temperature was increased significantly (P<0.01) after inoculating the microbial inoculum, whereas the relative abundance of pathogenic bacteria was correspondingly decreased. Network analysis of the bacterial coexistence pattern showed that inoculating this microbial inoculum also changed the interaction pattern of indigenous manure bacterial communities, which greatly reduced the complexity and connectivity of the bacterial interaction and improved the ecological relationship between beneficial bacteria and other bacterial communities. The effect of this microbial inoculum on the interaction with manure bacterial community laid a foundation for the establishment of a new and healthier composting bacterial community. This study provides a scientific basis for the application and development of multifunctional antibiotic-degrading microbial agents in manure treatments.

The Diet Quality of Food-Insecure Australian Adults-A Nationally Representative Cross-Sectional Analysis.

Poor diet quality exacerbates risks for acute and chronic conditions. People experiencing food insecurity have an increased likelihood of lower diet quality; however, this has not been investigated in the Australian context. The aim of this cross-sectional study was to examine whether the diet quality of Australian adults differed according to their household food security status. Data were analysed from a nationally representative sample (≥19 years; n = 9115) collected as part of the National Nutrition and Physical Activity Survey 2011-12. Household food security status and socio-demographic and health characteristics were assessed using data from an 18-module health interview. A 24 h dietary recall was used to estimate food and nutrient intakes and to calculate the Dietary Guidelines Index (DGI). DGI is a food-based score (0 to 130) that assesses adherence to the 2013 Australian Dietary Guidelines. Survey-weighted linear regression models, adjusted for age and sex, were used to examine diet quality (total DGI and component scores), and total energy and nutrient intake by food security status. Adults from food-insecure households had a mean total DGI score 3.5 points lower (95% CI −5.57, −1.46) than food-secure adults (p = 0.001). Adults from households experiencing food insecurity, when compared to those who were food-secure, had several lower DGI component scores including for dietary variety (1.6 vs. 2.3, p = 0.009), fruit (3.8 vs. 5.0, p = 0.001) and vegetables (3.7 vs. 4.4, p = 0.010). Adults from food-insecure households consumed on average more carbohydrates (45.6 vs. 43.3, p = 0.004) and total sugar (21.8 vs. 19.0, p = 0.003) as a percentage of daily energy and less protein (18.5 vs. 17.2, p = 0.004), mono-unsaturated fats (11.2 vs. 11.8, p = 0.026) as a percentage of daily energy, and fibre (20.1 vs. 23.0, p = 0.003), than food-secure adults. Sub-optimal diet may be one of the contributing factors to, or outcomes of, poorer health in food-insecure populations. Food security interventions are required to better address nutrition in food-insecure households and should be tailored to the health and socio-demographic characteristics of this population.

Submarine groundwater-derived inorganic and organic nutrients vs. mariculture discharge and river contributions in a typical mariculture bay

• Fresh SGD carries 7.4-80 % of the total SGD nutrients in a typical mariculture bay. • SGD contributes much more nutrients than river and rivals mariculture wastewater. • SGD-derived organic nutrients are dominant but were typically ignored previously. • China-wide upscaling shows significance of SGD in the whole mariculture areas. Submarine groundwater discharge (SGD) is recognized as one of the most significant pathways for terrestrial nutrient entry into coastal systems. However, SGD-derived nutrient fluxes, particularly organic nutrients, have not yet been considered in the management of mariculture areas. We quantified both saline (12.5 cm day −1 ) and fresh (1.8 cm day −1 ) SGD and related nutrient fluxes using the radium quartet and water mass balance model, respectively, and then reassessed nutrient budgets in a typical mariculture bay. Although fresh SGD accounts for 13 % of the total SGD, it carries 7.4–80.5 % of the total SGD nutrients, suggesting that fresh SGD was an important source of new nutrients with high nitrogen to phosphorus (N/P) ratios (585) into the coastal waters. Based on the rebuilt nutrient budgets, total SGD and mariculture discharge were the two major nutrient sources into the coastal water, providing 2.8–21.2 and 1.9–13.9 times more nutrients than local rivers, respectively. The nutrient speciation results revealed that SGD-derived organic nutrients, which are typically ignored, were dominant (i.e., dissolved inorganic nitrogen and dissolved organic phosphorus through SGD contributed about 22.9 % and 41.5 % of all nutrient resources). Furthermore, China-wide upscaling showed that SGD-derived nutrient fluxes in the mariculture area along the coast of China are comparable those of the rivers in China. Therefore, we suggest that SGD-derived inorganic and organic nutrient fluxes should be incorporated into the ecosystem management of mariculture areas.

Dried-Atella as an affordable supplementary feed resource for a better sheep production: in the case of Washera lambs in Ethiopia.

Ethiopia has a huge livestock population that includes sheep, which can be considered as a significant potential for the advancement of the country's economy. However, due to a shortage of appropriate supplementary feed and its escalating price, the production and productivity of sheep fattening in Ethiopian smallholder farmers are below its potential. Moreover, the use of Dried-Atella as an affordable supplementary feed resource for a better sheep production is not investigated and well documented. The aim of this study was to assess the comparative supplementation effects of Dried-Atella and Niger seed cakes (NSCs) on total dry matter and nutrient intake, body weight change, and carcass characteristics of Washera lambs. The experiment was conducted using a completely randomized design with three treatments replicated five times. The treatments are described as follows: Treatment 1 = Natural pasture hay (NPH) (800 g/d) + Wheat bran (WB) (160 g/d) + salt and water (ad libitum); Treatment 2 = NPH (800 g/d) + WB (160 g/d) + NSC (163 g/d) + salt and water (ad libitum); and Treatment 3 = NPH (800 g/d) + WB (160 g/d) + Dried-Atella (330 g/d) + salt and water (ad libitum). The finding elucidated that the crude protein (CP) content of Dried Atella, WB, NPH, and NSC were about 25.07%, 16.57%, 4.48%, and 38.04%, respectively. The result also indicated that the average mean value of the feed and CP intake of the sheep fed Dried-Atella was significantly higher than the other treatments (P-value = 0.000). With regard to the CP digestibility and dry matter digestibility, animals supplemented with Dried-Atella were significantly higher than the control group with P-value = 0.000 and P-value = 0.028, respectively. The body weight gain of the sheep is significantly higher (P-value = 0.008) for feeds supplemented with Dried-Atella than feeds without any supplement. In terms of economic profitability, a slightly better benefit was recorded in feed supplements with Dried-Atella than supplements with NSC, animal feed without any supplement exhibited loss. Considering its effect on feed intake, CP intake, and its digestibility, body weight gain, and carcass characteristics of lambs, Dried-Atella is a promising affordable supplementary feed resource for better sheep production in Ethiopia.

Effect of Adding Extra Virgin Olive Oil to Hair Sheep Lambs' Diets on Productive Performance, Ruminal Fermentation Kinetics and Rumen Ciliate Protozoa.

Simple SummaryThe use of added lipids in the diets of ruminants has been found to have beneficial effects. In this study, the effects of different doses of extra virgin olive oil on the productive traits and ruminal fermentation parameters in lambs were evaluated. The relationship between nutrient intake and digestibility was optimal with 2% oil inclusion. The concentration of propionic acid increased with 2 and 4% DM of olive oil, while butyric acid decreased. The intake of olive oil did not affect the population of protozoa or animal performance. The inclusion of olive oil in low concentrations (2% of DM) positively influences feed intake and nutrient digestibility in hair sheep lambs.This study determined productive performance, ruminal fermentation kinetics and rumen ciliate protozoa in hair sheep lambs fed different levels of olive oil. Twenty-four growing lambs were used, with an initial live weight of 10.5 ± 2.9 kg, and randomly assigned into four treatments (six animals per treatment) containing increasing levels of extra virgin olive oil (0, 2, 4 and 6% of dry matter). Animals were fed for 80 days, and sampling was carried out weekly. Intake of dry matter (DM), organic matter (OM), crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF) and metabolizable energy (ME) differed between treatments (p < 0.05), with a linear and cubic tendency to decrease when oil concentrations were increased. Digestibility coefficients of OM, CP and NDF were not affected; however, the relationship between total intake and nutrient digestibility (DM, OM, NDF, ADF) increased with 2% DM olive oil. Compared with all treatments, the concentration of propionic acid increased by 16% with 4% olive oil. The intake of olive oil did not affect the protozoa population and live weight gain. Overall, the inclusion of olive oil in low concentrations (2% of DM) positively influences feed intake and nutrient digestibility in hair sheep lambs.

Bacterial Growth of Uropathogenic Escherichia coli in Pooled Urine Is Much Higher than Predicted from the Average Growth in Individual Urine Samples.

ABSTRACTUrinary tract infections (UTIs), mostly caused by uropathogenic E. coli (UPEC), affect most women, and often recur. Genomic and transcriptomic analyses have not identified a common set of virulence genes, which has suggested complex host-pathogen interactions and multiple virulence mechanisms. One aspect of the host-pathogen interaction is rapid UPEC growth in urine in vivo. When bacterial growth in urine is studied in vitro, urine is pooled, which is assumed to diminish individual variation. We grew one nonpathogenic and two pathogenic E. coli strains in urine from individuals who never had a UTI, had a UTI history but no current infection, and had a UTI history with a current infection. Bacterial growth showed large variations in individual urine samples, and pooled urine often supported significantly more growth than the average growth from individual urine samples. Total nutrient content tended to be higher in current group urine samples than the never and history grouped samples urine. We propose that pooling optimizes a nutrient mixture in the never and history group urine samples, which are often studied, whereas urine from current group individuals may have a more optimal nutrient mixture because of additional nutrient sources. We conclude that a pooled urine is not “an average urine sample,” and that the best comparisons of results between labs using pooled urine would also include results with a standardized synthetic urine.IMPORTANCE Urinary tract infections (UTIs) will affect most women, can recur especially in postmenopausal women, and can become antibiotic recalcitrant. Escherichia coli causes most community-acquired UTIs and recurrent UTIs. Current theories of virulence, based on studies of UTI-associated E. coli, propose multiple virulence mechanisms and complex host-pathogen interactions. Studies of bacterial growth in urine samples—one aspect of the host-pathogen interaction—invariably involve pooled urine that are assumed to eliminate variations between individuals. Our results show that a pooled urine is not necessarily an average urine sample, and we suggest that quantitative and qualitative variations in nutrient content are the basis for this discrepancy. Knowledge of growth-promoting urinary components is important for understanding host-pathogen interactions during UTIs and could contribute to developing nonantibiotic-based therapies.

Dietary fenugreek seed extract improves dry matter intake, apparent total tract nutrient digestibility, and alters whole blood transcriptome of Holstein dairy heifers.

This study was conducted to evaluate the effects of dietary supplementation of a fenugreek seed extract (SAP) as a source of saponins on dry matter intake, blood metabolites, apparent total tract nutrient digestibility, and whole blood transcriptome of Holstein dairy heifers. Eight heifers (BW = 477 ± 23.8 kg) were stratified by BW and then randomly assigned to one of two treatments in a cross-over design with two 35-d experimental periods and a 14-d wash-out between the two periods. The heifers were housed individually in eight dry lot pens. Each pen was equipped with one GrowSafe intake node. Treatments were 1) corn silage-based diet with no additive (CON) and 2) corn silage-based diet plus 2 g per hd per d of SAP. Dairy heifers fed supplemental SAP had higher (P ≤ 0.05) DMI and apparent total tract digestibility of dry matter, crude protein, and neutral detergent fiber compared to CON. Dairy heifers fed supplemental SAP had lower (P = 0.03) blood urea nitrogen and higher (P = 0.01) blood glucose concentration compared to CON. Pathway analysis via gene set enrichment analysis revealed increased (FDR ≤ 0.05) transcript levels for gene sets belonging to ISG15 antiviral mechanism, metabolism of proteins, citric acid cycle and respiratory electron transport, ATP synthesis by chemiosmotic coupling, and complex I biogenesis in dairy heifers fed supplemental SAP compared to CON. Decreased (FDR ≤ 0.05) transcript levels for gene sets associated with erythrocytes take up/release carbon dioxide, release/take up oxygen, and O2/CO2 exchange in erythrocytes were also observed with SAP supplemental group. Taken together, our results revealed that fenugreek seed extract can be used as an effective dietary supplement for dairy heifers to improve intake and digestibility, and alter the host transcriptome toward improved energy and amino acid metabolism, improved antiviral immune status, and reduced oxidative stress damage.

Reshaping How We Think about Soil Security

The soil security framework has been conceptualized and views soil as a resource that needs to be secured to avoid or minimize adverse environmental/anthropogenic impacts and undesirable consequences for people. Our critical literature review suggests that measurements, estimations, simulations, or digital mapping of soil properties fall short in assessing soil security and health. Instead, soil security that considers soil ecosystem functionality based on regionalized and optimized relationships between targeted functions and site-specific soil environmental conditions allows for the discernment of actual and attainable efficiency levels for observation sites. We discuss the pros and cons that undergird the paradigm shift toward a pedo-econometric modeling approach. Such a multiperspectival approach to soil security allows for simultaneous interpretations from economic, pedogenic, agronomic, environmental, biotic/habitat, and other perspectives. This approach is demonstrated by modeling total nutrient efficiencies in complex multi-use soilscapes with diverging soil environmental interests and concerns.

PSVI-18 Effect of Processing Method and Severity for Hybrid Fall rye on dry Matter Intake, Ruminal Fermentation, and Apparent Total Tract Nutrient Digestibility in Ruminally Cannulated Beef Heifers

Abstract This study evaluated the effect of processing method and severity of hybrid fall rye on dry matter intake (DMI), ruminal fermentation, and apparent total tract nutrient digestibility for beef cattle. Ruminally cannulated Simmental heifers (n = 8; 327±33 kg) were used in a replicated 4×4 Latin square (21-d periods) balanced for carry-over effects with a 2×2 factorial treatment. Tempered rye [water added to achieve 80% dry matter (DM)] was compared with dry-rolled rye. Roller gap width of 1.23-mm and 0.8-mm were used for coarse and finely processed rye, respectively. This resulted in processing index values of: 80.9% for dry-rolled and coarse; 72.7% for dry-rolled and fine; 92.9% for tempered and coarse; and 88.2% for tempered and fine processed rye. Diets (DM basis) included hybrid rye grain (86%), barley silage (15%), mineral (6%), and dry distillers’ grain plus solubles (3%). Feeding tempered rye increased (P&amp;lt; 0.01) DMI by 0.87 kg compared with dry-rolled rye, and feeding coarse rye increased (P=0.04) DMI by 0.33 kg compared with fine rye. Cattle fed dry-rolled and finely processed rye had greater (P&amp;lt; 0.04) area that pH was &amp;lt; 5.5 compared with tempered and coarse rye, respectively. Ruminal short-chain fatty acid concentrations and ammonia were not affected (P≥0.12). Feeding dry-rolled rye increased DM digestibility by 2.4% (P=0.02), and crude protein digestibility in 3.0% (P=0.01) compared with tempered rye. Starch digestibility was not affected by processing severity of dry-rolled rye, but increased from 92.8 to 95.9% for tempered rye with increasing severity (interaction, P=0.03). Rolling tempered rye at the same roller gap as dry-rolled rye decreases processing severity but may allow for a greater severity of processing without marked reductions in DMI and ruminal pH, while achieving similar total tract starch digestibility. When increasing processing severity (81 vs. 73%), dry-rolling hybrid rye may reduce DMI and ruminal pH.

PSXV-7 Nutrient Digestibility Evaluation in Finisher Pigs from Diverse Feed Efficiency Groups

Abstract Feed efficiency (FE) is a critical trait in swine production to improve the overall production efficiency and profitability and is an important goal for pig breeding companies. FE is a complex trait involving utilization and storage of dietary nutrients in different organs, and more especially in skeletal muscles. However, whether nutrient digestibility in the pig is altered by genetic selection for FE is less clear. Thus, this study investigated the variation in apparent total tract nutrient digestibility (ATTD) in finisher boars selected for high (HFE) or low (LFE) FE within a Large White dam and sire line. A total of 130 boars were selected at 23 wk of age based on their genomic-enabled breeding value for FE and fed ad libitum a corn-soybean meal-based diet using feeding stations that recorded individual feed intake and body weight. Fecal and diet samples were analyzed for dry matter, neutral detergent fiber, acid detergent fiber, crude protein (CP), energy, ash, phosphorus, and calcium to determine ATTD using acid-insoluble ash as an indigestible marker. There was no difference in ATTD values between genetic lines (P &amp;gt; 0.10). However, HFE pigs had greater (P = 0.03 ATTD of CP compared with LFE pigs. Based on the estimated protein deposition and the average feed intake one week before sampling, calculated dietary digestible lysine content diet met the requirements for the average pig. However, HFE pigs had a reduced feed intake, implying that they might have experienced a shortage of lysine in the diet. It is unclear whether the improved ATTD of CP was due to a lysine-shortage or differences in genetic merit for FE.

153 Phenotypic Selection of Efficient Beef Cows and Differences in Digestive Physiology

Abstract This study evaluated beef cows identified as having high or low efficiency when managed in extensive systems and whether they differ in terms of digestive physiology. Nine high (HE) and low efficiency (LE) cows were selected from a group of 86 Angus cows using 2 years of selection data. Yearly ranks were assessed based on three weighted criteria: cow rump fat at calving; calving interval; and calf weaning weight. The 18 cows were then ruminally cannulated and used to evaluate their response to high (HQ; 41.0±0.78% NDF), medium-high (MHQ; 56.9±1.17% NDF), moderate (MQ; 62.5±3.40% NDF), and low-quality forage (LQ; 64.3±1.40% NDF) diets using four consecutive 26-d periods where diet quality progressively decreased by period for all cows. There was no phenotype′diet interactions. Start and end BW were 48 and 45 kg less (P&amp;lt; 0.01) and rump fat was thicker for HE than LE cows (P=0.02). Although total DMI did not differ (13.0 kg/d; P=0.93), DMI (%BW) was greater for HE (2.12%) than LE (1.97%, P&amp;lt; 0.01). Ruminal pH, short-chain fatty acid concentration, and the molar proportion of acetate, butyrate, and propionate did not differ. Ruminal digesta weight was 4 kg greater (P=0.04) and the pool sizes of DM (P=0.01), NDF (P=0.03) and undigested NDF (P&amp;lt; 0.01) were greater for LE than HE. Ruminal NDF passage rate was greater for HE than LE cows (3.11 vs. 2.89%/h, P=0.05), but there were no differences for the rate of NDF digestion. Ruminal contraction amplitude (P=0.01) and peak area (P&amp;lt; 0.01) were higher for LE than HE cows. Apparent total tract nutrient digestibility did not differ (P≥0.23). Cows identified as being efficient under an extensive management system have greater DMI as a proportion of BW, less ruminal digesta weight, and greater NDF passage rate but did not differ for total tract digestibility.

PSVIII-17 Nutrient Digestibility of Beef Steers Consuming Finishing Diets with an Added Nutritional Packet in a Calf-fed System

Abstract The effects of a nutritional packet containing a direct-fed microbial combined with vitamins/electrolytes offered to beef steers in a calf-fed system on apparent total tract nutrient digestibility were evaluated. Angus crossbred steer-calves (n = 60; BW = 234 ± 4 kg) were assigned to a randomized complete block design (block = body weight; steer = experimental unit) and stratified into 2 treatments: a) control (no packet, finely-ground corn carrier only); and b) 30 g of DM/animal-daily of a nutritional packet [live-yeast (Saccharomyces cerevisiae; 8.7 Log CFU/g), Vitamin C (5.4 g/kg of Ascorbic acid), Vitamin B1 (13.33 g/kg of Thiamine hydrochloride), and electrolytes of NaCl (80 g/kg) and KCl (80 g/kg)]. Animals were individually offered [electronic feed-bunks (Smart-Feed/C-Lock Inc.)] a steam-flaked corn-based finishing diet ad libitum, once daily for 233 d. Treatments were offered during the first (phase-1) and last (phase-2) 60 d on feed. At the conclusion of each phase, feed samples were collected once daily (1400 h), while fecal samples twice daily (0700 and 1700 h) from each steer during 4 consecutive days. Fecal and feed sample composites were dehydrated (55oC), ground (1 mm), and analyzed to assess DM, OM, NDF, ADF, and hemicellulose. The 288-h indigestible NDF was used as dietary internal marker to estimate fecal output and used to calculate nutrient digestibility. Data were analyzed using the GLIMMIX procedure of SAS. Intake of DM, OM, and fiber components during both digestibility trials were not affected (P ≥ 0.56) by treatments. Steers offered the nutritional packet had increased (P &amp;lt; 0.01) apparent total tract digestibility of DM, OM, NDF, ADF, and hemicellulose by at least 2.4, 2.4, 8.3, 10, and 7.5%, respectively, in both digestibility phases. Superior nutrient digestibility without affecting nutrient intake may justify a potential enhanced carcass energy deposition.

PSVIII-18 Nutrient Digestibility of Feedlot Beef Yearling Steers Offered Finishing Diets with Direct fed Microbial Mixtures

Abstract The effects of dietary inclusion of live bacteria on feedlot beef cattle apparent total tract nutrient digestibility were evaluated. Crossbred-Angus yearling steers (n = 192; initial BW = 409 kg ± 8 kg) were blocked by body weight (BW) and randomly assigned into 48 pens (4 steers/pen; 16 pens/treatment) following a randomized complete block design. A steam-flaked corn-based fishing diet was offered ad libitum once daily containing the following treatments: 1) Control, in which no direct fed microbial (DFM) was offered (lactose as carrier only); 2 and 3) Probiotic mixtures at distinct concentrations [Mixture A and B, at 2g/animal-daily (lactose used as carrier)]. Orts DM were quantified (if any) daily and subtracted from total dietary DM offered to calculate DM intake. Fecal samples were collected twice daily (0700 and 1700 h) for 5 consecutive days (d 68 to 72) from at least 3 steers per pen, while feed samples were collected daily. Samples were composited within period, dehydrated (55°C), and ground (1mm) for further analyses. Total fecal output was estimated with a dietary internal marker (288-h indigestible NDF) and used to calculate nutrient digestibility. Data were analyzed using the GLIMMIX procedure of SAS and pen was considered the experimental unit. Intakes of DM, OM, NDF, and ADF during the digestibility assessment were not affected (P ≥ 0.13) by treatments. Steers offered DFM mixture-A tended to increase digestibility of DM (P = 0.07; 79.3 vs. 77.1%), NDF (P = 0.10; 56.9 vs. 51.6%), and hemicellulose (P = 0.08; 59.4 vs. 53.9%) compared with control, while digestibility of ADF was not affected (P = 0.24) by treatment. The DFM mixture-A seemed to positively affect apparent digestibility of nutrients in steers consuming a steam-flaked corn-based finishing diet, in which improvements in the fiber fraction digestion seemed to be a meaningful contributor.

Indigenous Nutrient Supplying Capacity of Young Alluvial Calcareous Soils Favours the Sustainable Productivity of Hybrid Rice and Maize Crops

The crop productivity in calcareous soils is low due to their low organic matter content, high pH levels and improper nutrient management without considering the indigenous nutrient supplying capacity and crop yield potential; therefore, this study was conducted for a quantitative assessment of the nutrient supplying capacity of a calcareous soil on the productivity of hybrid and conventional rice and maize crops using an omission plot technique. The treatments included the ample application of Nitrogen (N), Phosphorus (P), Potassium (K), Sulphur (S) and Zinc (Zn), and an unfertilized check and omissions of N, P, K, S and Zn in rice and maize for six cropping seasons. The impact of the nutrient omission towards crop productivity was highest for nitrogen followed by phosphorous, potassium, zinc and sulphur. The total grain yield (3 yr average) in the hybrid rice–maize system was highest (16.32 t ha−1) for the optimum fertilized plot and lowest (6.34 t ha−1) for the unfertilized check. The sustainable yield index indicated that hybrid and conventional rice-maize cropping systems were more sustainable in the amply fertilized plot than in the nutrient-limited and unfertilized treatment plots. The average percent contributions of nitrogen, phosphorous, and potassium from the soil towards total nutrient removal were 36, 80 and 137 kg ha−1, in the hybrid system and 24, 54 and 104 kg ha−1 in the conventional system, respectively. The return on investment (ROI) of the N, P, K, S and Zn for the hybrid rice was 21.2, 7.1, 6.7, 4.1, and 0.3 USD, respectively, while for the maize it was 28.8, 7.6, 4.9, 6.5, and 0.7 USD, respectively. The results suggest that there is a direct link between the soil nutrient supplying capacity and the nutrient requirements by different types of crops in calcareous soil; therefore, the omission plot technique used for the assessment of the indigenous nutrient supplying capacity could be used in the larger domain for improved nutrient management, through synchronization with a targeted crop yield for improved productivity, soil fertility, nutrient use efficiency and farm income.

Use of Albumin as a Resuscitative Fluid in the Intensive Care Unit.

Use of Albumin as a Resuscitative Fluid in the Intensive Care Unit.

Assessing Dietary Intakes from Household Budget Survey in Armenia, 2008-2019.

Household budget surveys are used regularly to estimate dietary intakes. The study aims to assess the trends in food consumption and nutrient intake, according to 14 dietary indicators from household budget surveys in Armenia. Data on food consumption was obtained from Armenian Integrated Living Conditions Surveys, 2008–2019. The results indicate that the consumption of all types of foods, including plant-origin has decreased, whereas the consumption of foods of animal origin has mostly stayed stable. Over time, the energy and macronutrient intakes of Armenians have decreased, while the contribution of each food group to total energy and nutrient intake has not changed. More than 50% of total energy, protein, and carbohydrate intake is attributable to cereals and bakery products. The population is characterized by macronutrient variations; the amounts of energy and carbohydrate intake are below the recommended values set by WHO/FAO, total fat intake is at the highest recommended level, while the amount of protein exceeds the threshold. Based on the findings there is an urgent need to increase awareness of nutritional requirements and a need to change widespread dietary practices, such as irregular meal intake and omission of breakfast.