Total Number Of Muscle Fibers Research Articles

The Effect of Birth Weight on Fattening Performance, Meat Quality, and Muscle Fibre Characteristics in Lambs of the Karayaka Native Breed.

This investigation aimed to assess the influence of birth weight on post-weaning fattening performance, meat quality, muscle fibre characteristics, and carcass traits in Karayaka lambs. The study categorized the lambs into three distinct groups based on birth weight: low birth weight (LBW), medium birth weight (MBW), and high birth weight (HBW). Throughout the fattening phase, the lambs were given ad libitum access to food and water, culminating in the slaughter at the end of the study. Following slaughter, warm and cold carcasses were weighted, and specific muscles (longissimus thoracis et lumborum [LTL], semitendinosus [ST], and semimembranosus [SM]) were isolated for the evaluation of muscle weights, muscle fibre types (Type I, Type IIA, and Type IIB), and muscle fibre numbers. Carcass characteristics were also determined, including eye muscle (LTL) fat, loin thickness, and meat quality characteristics, such as pH, colour, texture, cooking loss, and water-holding capacity. The statistical analysis revealed highly significant differences among the experimental groups concerning muscle weights and warm and cold carcass weights (p < 0.01), with the lambs in the HBW group exhibiting a notably higher carcass yield (in females: 45.65 ± 1.34% and in males: 46.18 ± 0.77%) and LTL, ST, and SM (except for female lambs) muscle weights than the lambs in LBW group (p < 0.01). However, apart from the texture of LTL and ST muscles, no significant differences in meat quality parameters were observed among the treatment groups (p > 0.05). Notably, the birth weight of lambs did not impart a discernible effect on the total number and metabolic activity of muscle fibres in LTL, ST, and SM muscles. Nonetheless, a noteworthy distinction in the fibre area of Type I fibres in the LTL muscle of male lambs (LBW: 30.4 ± 8.9, MBW: 29.1 ± 7.3 and HBW; 77.3 ± 15.4) and in the ST muscle of female lambs (LBW: 44.1 ± 8.1, MBW: 38.8 ± 7.7 and HBW: 36.9 ± 7.1) were evident among the birth weight groups (p < 0.05). The study also found that the mean fat thickness values of eye muscles in Karayaka lambs, as obtained by ultrasonic tests, were below the typical range for sheep. In synthesis, the outcomes of this study underscore the considerable impact of birth weight on slaughtered and carcass weights, emphasizing the positive association between higher birth weights and enhanced carcass yield. Remarkably, despite these pronounced effects on carcass traits, the birth weight did not demonstrate a statistically significant influence on meat quality or overall muscle fibre characteristics, except for the area of Type I fibres in the LTL muscle. This nuanced understanding contributes valuable insights into the intricate relationship between birth weight and various physiological and carcass parameters in Karayaka lambs undergoing post-weaning fattening.

Dietary creatine promotes creatine reserves, protein deposition, and myofiber hyperplasia in muscle of juvenile largemouth bass (Micropterus salmoides)

Creatine can increase muscle mass, enhance performance, prevent disease-induced muscle atrophy, and improve overall cellular energy. This study investigated the effects of creatine as a feed additive on muscle growth and intrinsic molecular regulation mechanism in largemouth bass (Micropterus salmoides). Seven diets supplemented with different concentrations of creatine (0%, 0.1%, 0.25%, 0.5%, 1%, 2%, and 4%) were fed to juvenile largemouth bass (4.5–5.1 g) for eight weeks. Dietary creatine significantly increased body weight and body length, and reduced feed conversion ratio. High-performance liquid chromatography analysis revealed that dietary creatine addition notably increased creatine and phosphocreatine levels by 19.94% and 16.54% in the muscle of largemouth bass, respectively. Histological observation showed that dietary creatine significantly increased the total muscle fiber number and decreased the mean muscle fiber diameter. The Western blot results indicated that creatine ingestion significantly increased the protein level of MyoD1 in the muscle and promoted muscle fiber hyperplasia. In addition, dietary creatine also contributed to mTOR-S6K/4EBP1-mediated protein synthesis by maintaining AMPKα Thr172 dephosphorylation and AKT Thr308 phosphorylation. Moreover, the protein levels of the muscle-specific E3 ligases Atrogin1 and Murf1 responsible for ubiquitination degradation exhibited no significant change after feeding with creatine in largemouth bass. Overall, our data showed that creatine as a feed additive increased creatine and phosphocreatine contents, thus promoting muscle protein deposition and myofiber hyperplasia, eventually elevating growth performance and feed utilization efficiency in juvenile largemouth bass. The regression analysis of weight gain rate, specific growth rate, and feed conversion ratio determined 0.46%–0.54% creatine concentration range as optimal supplementation concentration for the culture of juvenile largemouth bass.

Muscle fiber characteristics and expression level of Troponin T3, Toll-like receptor 2, and Toll-like receptor 4 genes in chicken meat with white striping.

The poultry industry faces an emerging muscular defect in chicken meat called white striping (WS). The biological processes associated with WS myopathy are immune system activation, angiogenesis, hypoxia, cell death, and striated muscle contraction. We examined the Troponin T3 (TNNT3), Toll-like receptor 2 (TLR2), and Toll-like receptor 4 (TLR4) genes based on their functions related to muscle contraction and the innate immune system. This study aimed to determine the muscle fiber characteristics (MFCs) and expression level of TNNT3, TLR2, and TLR4 genes in white striping chicken meat (WSCM). A total of 428 breast samples were randomly collected from a commercial poultry processing plant. The samples were classified into four levels: 0 (normal), 1 (moderate WS), 2 (severe WS), and 3 (extreme WS). Five samples per group were selected to evaluate MFCs, including total number of muscle fibers, muscle fiber diameter, cross-sectional area, endomysium thickness, and perimysium thickness. Five samples per group were selected for ribonucleic acid (RNA) isolation to evaluate the messenger RNA (mRNA) expression levels of TNNT3, TLR2, and TLR4 genes related to WS. Statistical analysis revealed that the total number of fibers, endomysium thickness, and perimysium thickness significantly differed between groups (p < 0.05). Muscle fiber diameter and cross-sectional area did not significantly differ (p > 0.05). The expression of the TNNT3 gene did not significantly differ among groups (p > 0.05). Toll-like receptor 2 and TLR4 mRNA expression significantly differed among groups (p < 0.05). These detailed MFCs will provide baseline information to observe WS in chicken meat. Toll-like receptor 2 and TLR4 genes may play a role in the occurrence of WS in chicken meat through non-specific immune reactions.

Whole-genome sequence-based association analyses on an eight-breed crossed heterogeneous stock of pigs reveal the genetic basis of skeletal muscle fiber characteristics

Skeletal muscle fiber characteristics (MFCs) have been extensively studied due to their importance to human health and athletic ability, as well as to the quantity and quality of livestock meat production. Hence, we performed a genome-wide association study (GWAS) on nine muscle fiber traits by using whole genome sequence data in an eight-breed crossed heterogeneous stock pig population. This GWAS revealed 67 quantitative trait loci (QTLs) for these traits. The most significant GWAS signal was detected in the region of Sus scrofa chromosome 12 (SSC12) containing the MYH gene family. Notably, we identified a significant SNP rs322008693 (P = 7.52E-09) as the most likely causal mutation for the total number of muscle fibers (TNMF) QTL on SSC1. The results of EMSA and luciferase assays indicated that the rs322008693 SNP resided in a functional element. These findings provide valuable molecular markers for pig meat production selection as well as for deciphering the genetic mechanisms of the muscle fiber physiology.

Effects of long-term immobilisation on endomysium of the soleus muscle in humans.

What is the central question of this study? While muscle fibre atrophy in response to immobilisation has been extensively examined, intramuscular connective tissue, particularly endomysium, has been largely neglected: does endomysium content of the soleus muscle increase during bed rest? What is the main finding and its importance? Absolute endomysium content did not change, and previous studies reporting an increase are explicable by muscle fibre atrophy. It must be expected that even a relative connective tissue accumulation will lead to an increase in muscle stiffness. Muscle fibres atrophy during conditions of disuse. Whilst animal data suggest an increase in endomysium content with disuse, that information is not available for humans. We hypothesised that endomysium content increases during immobilisation. To test this hypothesis, biopsy samples of the soleus muscle obtained from 21 volunteers who underwent 60days of bed rest were analysed using immunofluorescence-labelled laminin γ-1 to delineate individual muscle fibres as well as the endomysium space. The endomysium-to-fibre-area ratio (EFAr, as a percentage) was assessed as a measure related to stiffness, and the endomysium-to-fibre-number ratio (EFNr) was calculated to determine whether any increase in EFAr was absolute, or could be attributed to muscle fibre shrinkage. As expected, we found muscle fibre atrophy (P=0.0031) that amounted to shrinkage by 16.6% (SD 28.2%) on day 55 of bed rest. ENAr increased on day 55 of bed rest (P<0.001). However, when analysing EFNr, no effect of bed rest was found (P=0.62). These results demonstrate that an increase in EFAr is likely to be a direct effect of muscle fibre atrophy. Based on the assumption that the total number of muscle fibres remains unchanged during 55days of bed rest, this implies that the absolute amount of connective tissue in the soleus muscle remained unchanged. The increased relative endomysium content, however, could be functionally related to an increase in muscle stiffness.

Effects of Effective Microorganisms on Meat Quality, Microstructure of the Longissimus Lumborum Muscle, and Electrophoretic Protein Separation in Pigs Fed on Different Diets.

Simple SummaryPork is the most popular meat among consumers in Poland, but it can also be a source of pathogens. Therefore, there is a need to find effective prophylaxis in order to ensure that consumers have access to safe food with the desired nutritional qualities and, above all, food that is free of pathogens. In order to meet these expectations, producers use probiotics containing effective microorganisms (EMs) offered in the market. In this study the same probiotic, EM Bokashi, was used for the first time in combination with three nutritional variants with proteins of different origin.The aim of the study was to determine how effective microorganisms influence meat quality, the microstructure of the longissimus lumborum muscle, and electrophoretic protein separation. The study group consisted of 150 piglets divided into three feeding groups: C, E1, and E2. The feeding groups included C—a standard fodder blend with a full share of post-extracted soya meal; E1—a 50%/50% mix of pea and lupine/soya bean in phase I of fattening and a 75%/25% mix of pea and lupine/soya bean in phase II of fattening; and E2—a 50%/50% mix of pea and lupine/soya bean in phase I of fattening and in 100% pea and lupine in phase II of fattening. The experimental factor was the addition of the EM Carbon Bokashi probiotic to the diet (C + EM, E1 + EM, E2 + EM). Influence of the feeding system on the following parameters was also estimated. After slaughter, the meat quality, LL muscle microstructure, and electrophoretic protein separation were assessed. In the C + EM group, a lower water-holding capacity was demonstrated. Meat from pigs fed the effective microorganism additive was much harder in the E1+EM group compared to meat from pigs from the E1 group. A beneficial effect of effective microorganism was found in the E2 + EM group, where less thermal leakage from the meat was demonstrated. A beneficial effect of the feeding system on thermal leakage and loin eye area in the E2 + EM group was demonstrated. In the C + EM group, a lower total number of muscle fibers was demonstrated. The addition of effective microorganism caused an increase in the diameter of fast twitch fibers in the E1 + EM group. In the same group of pigs, effective microorganisms caused a lower proportion of fiber fission. This nutritional variant appears to be the most appropriate for proteins as well, because it led to the most favorable percentage of individual proteins after effective microorganisms supplementation in the longissimus lumborum muscle.

The Influence of Diet Containing Wheat Gluten Supplemented with Dipeptides or Amino Acids on the Morphology of White Muscle of Yellow Perch (Perca flavescens).

Nutrition affects the metabolism of muscle cells and myogenic progenitor cells which play a crucial role in the growth and development of the muscle tissue. Because of the fact that the development process of yellow perch muscle tissue is not well known, the study aimed to analyze the influence of diets containing wheat gluten and supplemented with Lys and Gly in dipeptides or free form. Fish were allocated into 12 tanks and divided into four groups. Two of the experimental diets were supplemented Lys-Gly in the dipeptide form (DP group) or free amino acids (FAA group). The third was not supplemented with lysine (LF group). The fourth group of fish was fed commercial starter Bio-Oregon (C group). Histological or histomorphometric analyses were conducted: white muscle area, the total number of muscle fibers, the total number of white muscle nuclei, muscle fiber area, number of proliferating myonuclei. Fish fed LF diet showed the lowest number of nuclei and satellite cells proliferation. Results in DP and FAA groups were similar to that observed in fish fed C diet. Summarizing, wheat gluten-based diets supplemented with Lys-Gly dipeptide or free Lys and Gly amino acids exert beneficial effects on the morphology of yellow perch white muscle.

Variable impacts of L-arginine or L-NAME during early life on molecular and cellular markers of muscle growth mechanisms in rainbow trout

Two experiments were conducted to test if manipulations of the Arginine-Nitric oxide pathway during the early life of rainbow trout would act on its early myogenic process. In experiment 1, trout embryos were immersed at 72° days post-fertilization (°dpf) or 104°dpf in water alone (control treatment, C) or containing 2 mM/L L-Arg (treatment A) or 1 mM/L of L-NAME, a NOS inhibitor (treatment N). We observed the beginning of expression of myf5 and fmhc genes at 72°dpf and 96°dpf, respectively. “A” treatment doubled the free Arg content of eggs but did not affect either the pattern of expression of myf5 and fmhc, nor white muscle cross-sectional area and number of white muscle fibres at hatching, nor embryo survival and fry growth. “N” treatment also did not affect these markers. In experiment 2, trout fry were fed from first feeding onwards and during 20 days either a control diet (C) or the same diet supplemented with L-NAME (0.1 g/100 g diet, N-diet). In C-fed fry, distribution of a single meal after overnight fasting induced changes in pcna, myod1, myog, fmhc, inos, nnos and ctsd gene expressions. N-feeding decreased fry growth but did not change their growth trajectory or survival. Twenty days of N-feeding led, compared to C-feeding, to changes in kinetics of transcription of pcna, myod1, myog, fmhc, inos, nnos, ctsd genes and to decreased white muscle cross-sectional area, total number of white muscle fibres, and number of large muscle fibres. L-NAME feeding thus decreased fry muscle growth by altering both hyperplasia and hypertrophy.

Muscle growth mechanisms in response to isoenergetic changes in dietary non-protein energy source at low and high protein levels in juvenile rainbow trout

This study investigates muscle growth mechanisms in juvenile rainbow trout in response to isoenergetic changes in dietary non-protein energy (NPE) source (F, fat vs. C, carbohydrates) at two levels of digestible protein to digestible energy (DP/DE) ratio. Fish (initial weight 32.4 g) were fed four diets having similar DE levels (~18 kJ g−1) with a high (HP/E~26 mg kJ−1) vs. low (LP/E~14 mg kJ−1) DP/DE ratio using F or C as major NPE source (7 week-experiment). The lowering of dietary DP/DE ratio increased myoblast determination protein 1a (myod1a) and decreased myostatin 1b (mstn1b) and cathepsin D (ctsd) muscle mRNA levels. The isoenergetic change in dietary NPE from F to C decreased myod1a and proliferative cell nuclear antigen (pcna) muscle mRNA levels. An interaction between DP/DE ratio and NPE source was observed in muscle transcript levels of myogenic factor 6 (mrf4/myf6), fast myosin heavy chain (fmhc) and fast myosin light chain 2 (fmlc2). White muscle total cross-sectional area decreased at low dietary DP/DE ratio and also when NPE source changed from F to C, linked i) to a decreased total number of white muscle fibres, indicating that low dietary DP/DE restricted muscle hyperplasia and that dietary carbohydrate were less efficiently used than fat to sustain muscle hyperplasia, and ii) to decreased percentage of large muscle fibres, indicating limited fibre hypertrophy. Not only the DP level or the DP/DE ratio, but also the isoenergetic change in dietary NPE source (fat vs carbohydrates) thus appears as a potent regulator of muscle hyperplasia and hypertrophy.

Effects of a Novel p.A41P Mutation in the Swine Myogenic factor 5(MYF5) Gene on Protein Stabilizing, Muscle Fiber Characteristics and Meat Quality.

Myogenic factor 5 (MYF5) plays an important role in regulating skeletal muscle fiber characteristics, consequently affecting meat production and quality. We identified a novel p.A41P mutation in exon1 of the porcine MYF5 gene by direct sequencing. The mutation was predicted to be destabilizing in protein structure based on the resultant amino acid substitution. We estimated the significant substitution effect of p.A41P on the energy stabilization of Myf5 protein structure. Then, we demonstrated that the mutation in Yorkshire population significantly affected muscle fiber type I composition (p<0.05), loin-eye area of lean meat content (p<0.05) and filter-fluid uptake of meat quality (p<0.01). Furthermore, dominant effects significantly influenced total muscle fiber number (p<0.05). This study suggests that the novel p.A41P mutation in porcine MYF5 may be a valuable genetic marker to affect the muscle fiber characteristics and consequently improve meat production quality and quantity.

Effect of dietary methionine level on muscle growth mechanisms in juvenile rainbow trout (Oncorhynchus mykiss)

The aim of the study was to analyse the effects of different dietary methionine (Met) concentrations on the mechanisms of fish muscle growth (hyperplasia and hypertrophy) by using cellular and molecular approaches. Three plant-based diets differing by their Met level (MD, Met-deficient; MC, Met-control, corresponding to established Met requirement; MH, Met-high) were fed to rainbow trout juveniles for 12weeks. Met deficiency led to a reduced somatic growth right from the first 3weeks of feeding onwards, while feeding the MH-diet led to an increased body growth in the 6 last weeks of feeding. The protein gain of the juveniles increased with dietary Met content. The protein retention efficiency of the MD-fed juveniles was half that of the MC- and MH-fed juveniles which were statistically similar. The changes induced by MD- and MH-feeding at muscle molecular and cellular levels were different. Compared to control, dietary Met deficiency altered the expression of myogenic, muscle growth- and metabolism-related genes by increasing Myf5, MyoD1, Mrf4, Mef2a, βact, CathD, GSTπ and TNFα expressions and decreasing Col1α1 and IGF1 expressions, whereas a high level of dietary Met decreased Pax7a2, Mef2c, βact, CathD, GDH2 and NF-κB expressions. The Met-control fed fish were discrimated according to HGF, Pax7a1 and Pax7a2 expressions. Dietary Met level thus acted on the expression of genes regulating specific transition points of myogenesis, and affected the expression of muscle structural genes and growth factors involved in satellite cell activation and muscle growth. Molecular results suggested that MD-diet favours satellite cell return to quiescence, while MC-diet favours satellite cell activation and MH-diet myogenic differentiation. At cellular level, the muscle total cross-sectional area of the juveniles fed the MD-diet was 28% lower than that of the juveniles fed the MC-diet despite a similar total number of white muscle fibres, and the number of white muscle fibres with a large diameter was lower in MD-fed fish than in MC-fed ones. The muscle total cross-sectional area of the juveniles fed the MH-diet was 32% higher than that of the juveniles fed the MC-diet, their total number of white muscle fibres 25% higher, and their number of white muscle fibres with a large diameter similar. Increasing dietary methionine above established requirement thus promotes white muscle hyperplasia and muscle growth in rainbow trout juveniles, while methionine deficiency dysregulates the expression of myogenic and muscle growth-related genes and impairs white fibre hypertrophy. Statement of relevanceDetermining the effects of dietary methionine levels on muscle growth mechanisms will help develop low fish meal feeds.

Impact of Fetal Size on Myogenesis and Pax7+ Progenitor Cell Populations

ObjectivesTwo experiments were conducted to determine the effect of fetus size on primary and secondary muscle fiber number and size, and Pax7+ progenitor cell number.Materials and MethodsIn experiment 1, gravid gilts (n = 36; PIC 1050 × 327) were harvested at d-60 of gestation and the smallest (SM), median (ME), and largest (LG) male fetuses were removed for muscle morphometric analysis based on crown-to-rump length. In experiment 2, gravid gilts (n = 24) were harvested at d-90 of gestation and fetal weight was used to categorize SM, ME, and LG fetuses. Whole muscle cross-sectional area (CSA) of the Longissimus muscle of each fetus was measured at the fifth rib and first lumbar vertebrae. Tissue samples corresponding to each location were cryopreserved, cut into 10 µm sections, and subjected to immunohistochemistry to identify primary and secondary muscle fibers. Muscle fiber number, CSA, and number of Pax7+ progenitor cells were determined.ResultsOn d-60 of gestation LG fetuses had greater whole muscle CSA than ME and SM fetuses (P < 0.05), and ME fetuses had greater (P < 0.01) whole muscle CSA than SM fetuses. Muscles of LG and ME fetuses possessed more primary muscle fibers than SM fetuses (P = 0.03), but were similar (P = 0.83) to each other. Primary muscle fiber CSA tended to be greater in muscles of LG and ME fetuses compared to SM (P < 0.09), and CSA was similar (P = 0.73) between LG and ME fetuses. Muscles of LG fetuses had more (P = 0.03) Pax7+ progenitor cells than SM fetuses, and muscles of ME fetuses had similar numbers of Pax7+ cells as SM and LG fetuses (P > 0.19). On d-90 of gestation, LG fetuses had greater whole muscle CSA than ME and SM fetuses (P < 0.01), and ME fetuses had greater (P < 0.01) whole muscle CSA than SM fetuses. Total primary muscle fiber number and CSA were not impacted by fetal size (P > 0.20). Muscles of LG fetuses had more (P = 0.03) total secondary muscle fibers compared to SM fetuses, and ME fetuses had a similar number of secondary fibers as LG and SM fetuses (P > 0.25). Secondary muscle fiber CSA was greater in muscles of LG fetuses compared to SM and ME fetuses (P < 0.01). Additionally, muscles of ME fetuses exhibited greater (P < 0.01) secondary muscle fiber CSA than SM fetuses. Total number of Pax7+ progenitors in muscles of LG and ME fetuses were greater than SM fetuses (P < 0.01), and muscles of LG fetuses tended to possess more (P = 0.06) Pax7+ progenitors than ME fetuses.ConclusionLarger fetuses have greater whole muscle CSA at both d-60 and d-90 of gestation. At d-60 of gestation this is attributed to an increase in number and size of primary muscle fibers. At d-90, whole muscle CSA differences between size categories were not due to differences in primary myogenesis, but were due to increases in secondary muscle fiber number and CSA. Differences in whole muscle CSA between ME and SM fetuses and LG and ME fetuses were due solely to increases in secondary muscle fiber CSA. These data would indicate that SM and ME fetuses are on a delayed trajectory of myogenesis when compared to a LG fetus. As fetal size increases the total number of Pax7+ progenitors increases, which may be responsible for the increased efficiency of large birthweight piglets postnatally.

Maternal protein intake as a determinant of the total number of motor units and muscle fibres in mice

Age‐related sarcopenia is characterized by reduction in the number of myofibres and an additional weakening of the remaining fibres, resulting in a reduction in muscle mass and function. Studies associate these changes with poor maternal malnutrition. However, very little is known about the effect of the maternal protein intake on the number of motor units in offspring. The aim of this study was to examine the effect of maintaining females on a low‐protein diet on the number of muscle fibres in offspring and whether any changes can be modulated by optimization of the nutrition in early post‐natal stages. Studies were undertaken in Thy1‐YFP16 mice that express yellow fluorescent protein only in neuronal cells. Female mice were fed either a normal (20%) or a low‐protein (5%) diet. Newborn pups were cross‐fostered to different lactating dams (maintained on 20% or 5% diet) within 24 h after birth, generating 4 groups: Normal‐to‐Normal (N‐N), Normal‐to‐Low (N‐L), Low‐to‐Normal (L‐N) and Low‐to‐Low (L‐L). Pups were culled at weaning (21 days) by cervical dislocation and the body weight recorded. One EDL was removed and snap frozen, sectioned and the total number of fibres counted. To visualize the neuromuscular junctions (NMJs), the second EDL muscle was removed and fixed in 4% p‐formaldehyde. Muscles were incubated for 30‐min with 5 μg/mL Alexa 594‐conjugated a‐Bungarotoxin (BTX).Data showed that mice born from dams on 20% diet but fed post‐natally by a foster dam on 5% diet (N‐L) show significant reductions in body size and body weight whereas mice born from dams on 5% diet but fed post‐natally by a dam on 20% diet (L‐N) did not show such changes when compared with pups from dams on 20% diet throughout the in utero and post‐natal periods [(N‐N); N‐N: 6.6±0.3g vs. N‐L: 3.56±0.15g)]. Muscle fibre cross sectional areas (CSAs) and innervation and the total number of muscle fibres were reduced in the N‐L compared with the N‐N group whereas in the L‐N only the total number of muscle fibres where affected (N‐N: 1450±51 vs. N‐L: 1231±67 vs. L‐N: 1270±51). Mice born from dams on 5% diet and fed post‐natally by a dam on a 5% diet (L‐L) show a reduced body size, body weight, muscle size and muscle fibre CSAs compared with the N‐N but these reductions were not as profound as in the N‐L group. Thus, data suggests that, in mice, poor maternal protein intake, either only in utero or only post‐natally, results in a significant loss of muscle fibres and that interventions post‐natally are able to reverse the detrimental effects in utero.Support or Funding InformationSupported by the British Physiological Society

Comparison of M.Semitendinosus Morphometry and Structure in Gilts and Barrows at Market Age

Abstract The aim of this paper was to investigate the differences in morphometric characteristics and histological structure of m. semitendinosus, between gilts and barrows of German Landrace breed at the end of the fattening period. Morphometric characteristics (weight, length, diameter and cross sectional area) of m. semitendinosus were not significantly different, while gender as a factor influenced the histological properties of this muscle. A very high statistical difference (p&lt;0.01) in the total number of muscle fibers in m. semitendinosus was determined, with gilts having a higher total fiber number. The cross sectional area of fast twitch oxidative (FTO) fibers was significantly higher (p&lt;0.05) in barrows. Gender did not affect the distribution of different fiber types: in both gender, the most present fiber types (48-52 %) were fast twitch glycolitic (FTG), FTO fibers represented 27-30 % of the total fiber number, while slow twitch oxidative fibers (STO) were the least represented (≈ 20 %).

Growth and muscle cellularity of diploid and triploid Atlantic cod (Gadus morhuaLinnaeus, 1758) larvae

Summary The aim of this study was to compare somatic growth and muscle fibre development in diploid and triploid siblings of Atlantic cod (Gadus morhua Linnaeus, 1758) during the larval stage. Newly hatched larvae were transferred into 200-L tanks, three tanks per ploidy group (70 larvae L−1, continuous light, gradually increasing seawater temperature 7–11°C and flow rates 50–117 L h−1). Larvae were fed rotifers from 2 to 22 days post hatch (dph), Artemia 19–31 dph and weaned onto a microparticulate diet from 26 dph until the end of the experiment. Measurements of growth (dry weight, standard length) and muscle cellullarity were taken at intervals between 1 and 44 dph. Ploidy groups showed a similar performance throughout the trial, although a marked stagnation in growth was observed for triploids during the weaning from Artemia onto dry feed. Overall, diploid and triploid cod larvae showed a similar development in muscle fibre growth pattern during the experimental period. For both groups, the total number of fast muscle fibres showed a 10-fold increase (from 384 to 3462), whereas the diameter of fast fibre increased from 8.9 to 13.3 μm (mean number from all treatments). Thus, a temporary but significant effect of triploidy on fast muscle fibre growth pattern was observed in 19 dph larvae in terms of fibre size and number, with triploids showing larger mean fast fibre diameter (11.62 ± 0.63 vs. 10.05 ± 0.34) and a lower number of fibres with a diameter <5 μm than their diploid siblings. Thus, this was found to be related to larvae size and to the differences in total fast fibre cross sectional areas rather than to ploidy status. Overall, our results suggest possible deficiencies in nutrients’ digestion and absorption of triploid cod larvae particularly during the transitional period from live food to inert diets.

Histological and Histochemical Properties of M. Semitendinosus in German Landrace Pigs at Birth and Market Weight/Histološke I Histohemijske Osobine M. Semitendinosus-A Svinja Rase Nemački Landras Na Rođenju I Na Završetku Tova

Abstract Current intensive pig meat production conditions impose the need to expand the knowledge about skeletal muscle characteristics, with the aim to improve both production of pig lean meat and meat quality. Histological and biochemical characteristics of the muscle highly infl uence the quality of meat, with muscle fi ber number, size and fi ber type distribution being important constituents. The objective of this study was to examine the structure of m. semitendinosus of piglets at birth, and slaughter pigs at the end of fattening. Total muscle fi ber number was 350 x 103 in newborn piglets and increased up to nearly 900 x 103 in slaughter pigs. At birth, the muscle consisted of 3.76% primary fi bers and 96.24% secondary fi bers. At slaughter, slow-twitch oxidative fi bers represented 21% of the total muscle fi ber number, fast-twitch oxidative fi bers represented 28 % while the majority of fi bers (52%) in m. semitendinosus were of fast twitch glycolitic type. Obtained results indicate that postnatal muscle growth is accomplished mainly by muscle fi ber hypertrophy.

Record of the rare oceanic salp Helicosalpa komaii (Tunicata: Thaliacea: Salpida) in the Northeast Pacific

We report for the first time the presence of a rare salp Helicosalpa komaii (Ihle and Ihle-Landenberg, 1936) on the west coast of Baja California peninsula (26°52.7' N, 117°09.2' W). The single specimen recorded was a solitary zooid of 200mm length and 90ml of displacement volume. It was recognized by having a distinctive highly convoluted heart-shaped dorsal tubercle. The total number of muscle fibers in the solitary zooid (MI to MVII=517) surpassed that of the other 2 known congeners supporting its identity as H. komaii. H. komaii increases to 29 the total number of salps species reported in coastal and oceanic waters off north-central Baja California (gamma diversity). We hypothesize that the presence of H. komaii in the study area may be the result of onshore intrusions of subtropical waters originating west-southwest of the California Current domain.

Predicted high-performing piglets exhibit more and larger skeletal muscle fibers1

Postnatal (muscle) growth potential in pigs depends on the total number and hypertrophy of myofibers in skeletal muscle tissue. In a previous study an algorithm was developed to predict piglet BW at the end of the nursery period (10 wk of age) on the basis of BW at birth, at weaning, and at 6 wk of age. The objective of this study was to determine whether the differences in growth performance between poor (PP) and high (HP) performing piglets could be the result of different skeletal muscle properties. Therefore, from a total of 368 piglets (offspring from Hypor sows bred to TOPIGS sires) 2 groups with a divergent growth performance were selected at 6 wk of age: HP (n = 20, predicted BW at 10 wk of age 26.8-30.9 kg) and PP (n = 20, predicted BW at 10 wk of age 16.0-22.9 kg). Piglets were euthanized at 10 wk of age, and samples of the semitendinosus muscle (STN) were collected for histochemistry and gene expression analysis using quantitative PCR (qPCR). At 10 wk of age, realized BW did not differ from predicted BW in either group (P > 0.880). The HP piglets exhibited greater ADG and ADFI from 6 to 10 wk and greater BW at birth and 6 and 10 wk of age (P ≤ 0.002) compared with the PP piglets, whereas G:F ratio was similar (P = 0.417). Superior growth performance of HP piglets was associated with a 1.27-fold higher IGF1 plasma concentration at 10 wk compared with the PP piglets (P = 0.044). The greater weight and muscle cross-sectional area of STN in HP piglets was due to a 1.20-fold increase in total muscle fiber number (TFN; P = 0.009) and 1.34-fold increase in fiber cross-sectional area (FCSA; P = 0.004) compared with the PP piglets. The number of myonuclei per red and intermediate fiber was greater in HP piglets (P ≤ 0.097), but the nucleus-to-cytoplasm ratio was unaffected by the performance group (P = 0.861). The mRNA expression of proliferating cell nuclear antigen (PCNA), paired box 7 (PAX7), myogenic factor 5 (MYF5), and myogenic differentiation factor (MYOD) did not differ between groups (P ≥ 0.327). However, IGF2-specific mRNA expression was numerically higher in the HP piglets (P = 0.101). The greater myofiber number, the higher degree of myofiber hypertrophy, and the increased muscular mRNA expression of IGF2 indicate that HP piglets exhibit a greater capacity for lean accretion and may grow faster until market weight. In summary, pigs that were selected for predicted high BW at 10 wk of age using a complex selection model had a superior muscularity in terms of greater TFN and FCSA, which may be of advantage for lean mass accretion in later life and for meat quality.

Ultrasound-guided biopsy of thecricoarytenoideus lateralismuscle: Technique and safety in horses

Current diagnosis of recurrent laryngeal neuropathy (RLN) depends upon disease recognition in the clinically affected horse. Biopsy of the intrinsic laryngeal muscles may provide a method to identify the changes in fibre-type composition that occur in RLN before clinical signs become apparent. To develop an ultrasound-guided biopsy technique of the left cricoarytenoideus lateralis muscle (CALM) and evaluate its efficacy and safety in vivo. A longitudinal descriptive study. Six standing horses underwent ultrasound-guided biopsy of the left CALM. Frozen muscle cores were obtained with a breast biopsy tool. Serial endoscopic, ultrasonographic and physical examinations before and for 8 weeks after the biopsy were assessed for iatrogenic trauma. Histologies of representative muscle core cross-sections were analysed for the total number of muscle fibres obtained with each biopsy. There were no immediate complications of the procedure and the left CALM was harvested in all instances. Biopsy samples had an average weight of 0.043 g (range = 0.023-0.077 g) and contained 3418 fibres in cross-section (range = 711-7143). Laryngeal endoscopic grade did not change significantly between prebiopsy and the end of the 8 week follow-up. The left CALM had significantly greater echogenicity than the right throughout the study (P<0.001), but there was no difference between the prebiopsy CALM echogenicity and that at completion of the study. Ultrasound-guided biopsy of the left CALM is safe and well tolerated, providing a minimally invasive method to obtain muscle from healthy horses. This new technique may be applicable in research and clinical settings.

Growth, carcass, fiber type, and meat quality characteristics in Large White pigs with different live weights

The aim of this study was to compare the growth, carcass, histochemical, and meat quality characteristics in Large White pig groups that were categorized by live weight (Heavy and Light) and type I fiber percentage (High and Low), a procedure which resulted in four groups (Heavy-High, Heavy-Low, Light-High, and Light-Low). As expected, the Heavy group showed heavier live weight (114 vs. 94.7kg, P<0.001) and larger loin eye area (53.3 vs. 47.8cm2, P<0.001), as well as, higher total number (1,223,000 vs. 1,140,000, P<0.05) and greater mean value cross-sectional area (CSA; 4031 vs. 3798μm2P<0.05) of muscle fibers than the Light group. However, there were no significant differences in start and finish days among the groups (P>0.05). Heavier pigs harboring a higher percentage of type I fibers (HH) exhibited a similar mean CSA (3894 vs. 4101μm2) and total number (1,249,000 vs. 1,198,000) of muscle fibers, even though these pigs had a greater CSA of type I fibers (3181 vs. 2719μm2, P<0.05) and a smaller CSA of type IIB fibers (4048 vs. 4457μm2, P<0.05) compared to heavier pigs harboring a lower percentage of fiber type I (HL). Both the HL and Light-Low groups exhibited a rapid decline of muscle pH at the early postmortem period (5.90 and 5.85 vs. 6.08, P<0.05), paler surfaces (43.07 and 43.55 vs. 40.73,P<0.05), and higher degrees of fluid loss by exudation (6.26 and 6.39 vs. 4.22%, P<0.05) compared to the HH group due to their muscle fiber type composition. Thus, the HH pigs showed better meat quality characteristics without significant differences in growth and carcass performance compared to the HL pigs. Therefore, selection for increased live weight at the same age and muscle fiber characteristics, especially the increased type I fiber CSA and proportion, is one of the relevant indicators to improve and control meat quality without reducing the growth and carcass performance.