Total Glycoalkaloid Research Articles

Effect of bruising on the total glycoalkaloid and chlorogenic acid content of potato (Solanum tuberosum) tubers of five cultivars

Tubers from five potato cultivars were selected on the basis of their low, intermediate or high rates of glycoalkaloid synthesis in response to stresses such as light or cold storage temperatures. The tubers were subjected to a standard degree of damage sufficient to cause bruising but not severe damage such as cracking or splitting. Increases in glycoalkaloid levels in response to damage were observed in all cultivars. Importantly, the rates of glycoalkaloid synthesis in response to damage were in good agreement with cultivar response to light and cold temperature stress. The cultivars, Ailsa and Eden, exhibited a slower response than the higher synthesis rates observed in Pentland Dell or Brodick. The cultivar Torridon exhibited severe internal damage symptoms throughout the tuber as opposed to localised bruising observed in the other cultivars. The extensive cell death observed in the tubers of the cultivar Torridon severely curtailed glycoalkaloid and chlorogenic acid synthesis. The increased levels of glycoalkaloids in response to bruising damage ranged from approximately 27% (Ailsa, Torridon) to 130% for the cultivar Brodick. Chlorogenic acid levels increased in two cultivars (Brodick and Torridon) but not in the others, Ailsa, Eden and Pentland Dell. The α-chaconine/α-solanine ratios observed within the five cultivars were in good agreement with previous research. The consistency across years is notable, indicating a strong relationship in the synthesis of the two glycoalkaloids. The results are discussed in terms of implications for the potato industry, for the retail trade and also for selection within potato breeding programmes. © 1998 SCI.

Effect of bruising on the total glycoalkaloid and chlorogenic acid content of potato (Solanum tuberosum) tubers of five cultivars

Tubers from five potato cultivars were selected on the basis of their low, intermediate or high rates of glycoalkaloid synthesis in response to stresses such as light or cold storage temperatures. The tubers were subjected to a standard degree of damage sufficient to cause bruising but not severe damage such as cracking or splitting. Increases in glycoalkaloid levels in response to damage were observed in all cultivars. Importantly, the rates of glycoalkaloid synthesis in response to damage were in good agreement with cultivar response to light and cold temperature stress. The cultivars, Ailsa and Eden, exhibited a slower response than the higher synthesis rates observed in Pentland Dell or Brodick. The cultivar Torridon exhibited severe internal damage symptoms throughout the tuber as opposed to localised bruising observed in the other cultivars. The extensive cell death observed in the tubers of the cultivar Torridon severely curtailed glycoalkaloid and chlorogenic acid synthesis. The increased levels of glycoalkaloids in response to bruising damage ranged from approximately 27% (Ailsa, Torridon) to 130% for the cultivar Brodick. Chlorogenic acid levels increased in two cultivars (Brodick and Torridon) but not in the others, Ailsa, Eden and Pentland Dell. The α-chaconine/α-solanine ratios observed within the five cultivars were in good agreement with previous research. The consistency across years is notable, indicating a strong relationship in the synthesis of the two glycoalkaloids. The results are discussed in terms of implications for the potato industry, for the retail trade and also for selection within potato breeding programmes. © 1998 SCI.

Glycoalkaloid accumulation during tuber development of early potato cultivars

Plants of early potato cultivars were sampled at successive harvests during tuber development and individual tubers were analysed for α-solanine and α-chaconine using high-performance liquid chromatography. Mean tuber total glycoalkaloid concentration (α-solanine plus α-chaconine) per plant decreased with time and statistically significant differences between cultivars were observed in the patterns of decline during tuber growth. The mean tuber ratio of α-chaconine to α-solanine increased during tuber development and was also affected by genotype. Total glycoalkaloid concentration for individual tubers of marketable sizes (up to 50 g fresh weight) exceeded the safety limit of 20 mg per 100 g fresh weight for cultivars Home Guard and British Queen but not for Rocket. These differences were attributable to differences in both rates and patterns of glycoalkaloid accumulation during tuber development, although in all cultivars results were consistent with glycoalkaloid accumulation occurring in the expanding peripheral cell layers of tubers for a considerable period after tuber initiation.

Foliar leptine production in segregating F1, Inter-F1, and backcross families ofSolanum chacoense bitter

Levels of foliar leptine glycoalkaloids were measured in segregating F1, inter-F1, and backcross families derived fromS. chacoense (PI 320287) sibs 55-1 and 55-3, which axe (respectively) high and nil leptine producers, and from crosses of these two genotypes with 8380-1, which produces high levels of leptine, to study the inheritance of leptine biosynthesis inS. chacoense. A total of five F1 families was produced from reciprocal crosses between 55-3 and 55-1 and between 8380-1 and 55-3, and from the cross 8380-1 x 55-1. The F1 crosses produced two leptine classes, high (≥62% of total glycoalkaloids; TGA) and low (≤17% of TGA). Twenty-three families were derived from F1 intercrosses and backcrosses of high x high, low x low, high x low, and low x high F1 individnals. These families produced all high, all low, or both high and low leptine classes, depending upon type of cross. Three of the reciprocal (high x low) F1 families segregated 1:1 for high:low leptine, and progeny from the (high x high) 8380-1 x 55-1 cross were all high, consistent with control by a single recessive gene in this population. One of the reciprocal families (9501) differed slightly but significantly (p=0.05) from 1:1. All of the low x high and high x high inter-F1 and backcross families segregated as expected based on a single recessive gene model; however, five of eight high x low and four of six low x low families differed significantly from expectation, suggesting the presence of additional factors affecting the inheritance and expression of leptine glycoalkaloids in this population orS. chacoense.

Ascorbic acid and glycoalkaloid content of Atlantic and Superior potato tubers as affected by supplemental irrigation and soil amendments

Atlantic and Superior potato (Solanum tuberosum L.) tubers were collected at harvest from two field experiments in Maine during 1993 and 1994. Tubers were analyzed for ascorbic acid (ASC) and total glycoalkaloid (TGA) concentration within one month of harvest and after 4 to 5 months of storage at 10 C. ASC concentration was significantly higher in Superior than Atlantic at harvest and after storage. TGA concentration was consistently higher in Atlantic than Superior. Irrigation tended to slightly reduce ASC and increase α-solanine concentrations when applied too late in the season for yield benefits. Storage decreased tuber ASC content, but no specific pattern was observed for TGA changes. Soil amendment programs using compost and manure (22 Mg ha−1 potato compost + 45 Mg ha−1 manure) did not dramatically affect tuber ASC or TGA concentrations. ASC content of the tubers declined dramatically in storage, but no consistent pattern was found for tuber TGA changes. We conclude that genotype, growing environment, and storage time play much stronger roles in determining tuber ASC and TGA levels than do irrigation and soil management programs. We observed a negative relationship between the average tuber size of the assayed samples and ASC concentration in fall samplings; however, this relationship was not observed from storage. Average tuber size and TGA content generally displayed a negative relationship.

Inheritance of Leptine Production in Solanum chacoense

Colorado Potato Beetle (Leptinotarsa decemlineata Say., CPB) is a destructive pest of the cultivated potato, Solanum tuberosum L. Certain glycoalkaloids in potato leaves are effective deterrents to this insect; however, in tubers these compounds can be toxic to humans. Leptines are foliar-specific glycoalkaloids produced by the related species, S. chacoense. These compounds have been shown to confer resistance to CPB. We are studying the inheritance of leptine production in segregating F1 and F2 populations derived from two S. chacoense accessions, 55-1 and 55-3, which are (respectively) high and low leptine producers. The F1 segregates 1:1 for high (>70% of total glycoalkaloids) and low (<20% of TGA) leptine content. Segregation data from the F1 and F2 populations suggest a twogene model for leptine production: a dominant repressor and a recessive inducer. Using two bulked DNA samples composed of highand low-leptine individuals from the F1 population, we are using various types of molecular markers (RAPDs, SSRs, DS-PCR, and AFLPs) to search for markers linked to leptine production. We have identified a RAPD band that appears to be closely associated with low leptine content and supports the two-gene model. The use of such a marker in a breeding program will facilitate the development of CPB resistant potato varieties.

Diploid and tetraploidSolanum chacoense genotypes that synthesize leptine glycoalkaloids and deter feeding by Colorado potato beetle

A selection (8380-1) fromSolatium chacoense Bitter (2n=2x=24) accession PI 458310 that synthesizes the leptine glycoalkaloids was compared in growth chambers with tetraploid (2n=4x=48) genotypes derived from tissue culture of 8380-1 leaf expiants for plant growth habit, leaf glycoalkaloid content, and effect on the development of Colorado potato beetle [Leptinotarsa decemlineata (Say)] larvae. The plants of the 4x regenerant genotypes were more vigorous with larger, more oval shaped leaflets than 8380-1 plants. The leaf concentrations of leptines and total glycoalkaloids were significantly lower (about 34%) in the 4x genotypes than in 8380-1. The proportion of leptines in the total glycoalkaloid content was nearly the same (about 80%) in both ploidy groups. In leaf-disk feeding tests, the development of Colorado potato beetle neonate larvae was not significantly different for the 2x and 4x genotypes. Both groups significantly slowed development compared with development on cv. Kennebec leaf disks. The 8380-1 selection and a group of 4x 8380-1 regenerant genotypes are maintained in the Vegetable Laboratory, Beltsville Agricultural Research Center, Beltsville, MD 20705 and are available for distribution.

Potato germplasm development for warm climates: genetic enhancement of tolerance to heat stress

Complex potato hybrids were derived through unilateral sexual polyploidization between Solanum tuberosum cv. Atlantic and 11 diploid hybrids that produced 2n pollen through co-orientation of second division spindles. The hybrids represented the following genomic compositions: TAPB, TAPC, and TAPM where T = S. tuberosum, A = S. andigena, P = S. phureja, B = S. berthaultii, C = S. chacoense, and M = S. microdontum. The B, C, and M components of the hybrids had been selected from heat tolerant accessions. The heat tolerance and agronomic performance of the hybrids were assessed under both controlled environments and field tests. The hybrids exhibited good tuberization potential (tuber number, tuber weight and percent plants producing tubers) under heat stress conditions in controlled environments. Under severe heat stress conditions in the field in Israel, many of the hybrids tuberized when Atlantic failed to produce any tubers at all. Under more moderate heat stress in Virginia, the complex hybrids exhibited total tuber yield not significantly different from Atlantic, although the tuber set per plant was greater. However, the complex hybrids were more tolerant to heat necrosis and hollow heart than Atlantic. Total glycoalkaloids in field-grown tubers did not exceed the acceptable limit for 13 of 26 selections examined.

Glycoalkaloid content of potatoes sold in Czechia.

Glycoalkaloid levels in different cultivars collected from three regions were monitored during two years. With the exception of Karin, one of the most widely grown cultivar in the Czech Republic, none of the cultivars used for human consumption exceeded the levels considered safe. The average of total glycoalkaloids content for tested cultivars ranged from 31 to 166 mg/kg fresh weight. There were no significant differences between glycoalkaloid levels in tubers from different regions. Attention was paid to the adequate sampling procedure.

Glycoalkaloid Concentration of Potato Tubers Following Exposure to Daylight

The total glycoalkaloid concentrations in white- (cv Pentland Hawk), pink- (cv Kerrs Pink) and red- (cv Desiree) skinned potato tubers were measured following 21 days exposure to daylight using high-performance liquid chromatography. Average daytime irradiance during this period was 232 μmol m−2 s−1. Regardless of cultivar, glycoalkaloid concentrations were increased after light exposure compared with initial concentrations. Glycoalkaloid concentrations fluctuated with time and continuous accumulation of glycoalkaloids with time was not demonstrated. Glycoalkaloid synthesis was maximal in the sequence cv Kerrs Pink<cv Pentland Hawk<cv Desiree. Exposure to daylight altered the ratio of α-chaconine: α-solanine in tubers of cv Desiree but not those in cv Pentland Hawk and Kerrs Pink. Glycoalkaloid concentrations in all cultivars were higher than the recommended food safety level, this was reached after 8 days in cv Kerrs Pink and Desiree and at 13 days in Pentland Hawk. The implications of these results in terms of food safety are discussed.

Glycoalkaloid Concentration of Potato Tubers Following Exposure to Daylight

The total glycoalkaloid concentrations in white- (cv Pentland Hawk), pink- (cv Kerrs Pink) and red- (cv Desiree) skinned potato tubers were measured following 21 days exposure to daylight using high-performance liquid chromatography. Average daytime irradiance during this period was 232 μmol m−2 s−1. Regardless of cultivar, glycoalkaloid concentrations were increased after light exposure compared with initial concentrations. Glycoalkaloid concentrations fluctuated with time and continuous accumulation of glycoalkaloids with time was not demonstrated. Glycoalkaloid synthesis was maximal in the sequence cv Kerrs Pink<cv Pentland Hawk<cv Desiree. Exposure to daylight altered the ratio of α-chaconine: α-solanine in tubers of cv Desiree but not those in cv Pentland Hawk and Kerrs Pink. Glycoalkaloid concentrations in all cultivars were higher than the recommended food safety level, this was reached after 8 days in cv Kerrs Pink and Desiree and at 13 days in Pentland Hawk. The implications of these results in terms of food safety are discussed.

Glycoalkaloid Concentrations in Aerial Tubersof Potato (Solanum tuberosumL)

The total glycoalkaloid concentrations in aerial and subterranean tubers of 14 potato genotypes were measured using high-performance liquid chromatography immediately after harvest. Post-harvest, aerial tubers from all genotypes were exposed to 144 h continuous fluorescent light; additionally three genotypes (cvs Home Guard, Kerrs Pink and Desiree) were subjected to mechanical wounding prior to glycoalkaloid analysis. Variations in glycoalkaloid concentrations between aerial tubers taken from a single genotype (cv Kerrs Pink) were determined by analysis of eight aerial tubers formed in the second leaf axil, selected from separate individual plants. Irrespective of genotype, total and individual glycoalkaloid concentrations were higher in aerial than in subterranean tubers. The highest glycoalkaloid concentrations were found in aerial tubers of cv Kerrs Pink (1343·0 mg kg−1 FW) and lowest in cv Lindsey (301·0 mg kg−1 FW). Ratios of α-chaconine: α-solanine in aerial tubers differed significantly (P<0·05) from those in subterranean tubers of cv Cara, Golden Wonder, Home Guard, Lindsey, Maris Piper, Record and 8859 indicating that exposure to light during aerial tuber growth enhanced the synthesis of one glycoalkaloid to a greater degree than the other. In all cultivars except cv Maris Piper, exposure of aerial tubers to 144 h continuous fluorescent light post-harvest increased total and individual glycoalkaloids compared with dark-treated controls. However, the ratios of α-chaconine: α-solanine in all genotypes except cv Golden Wonder (decreased α-chaconine: α-solanine,P<0·05) were not significantly altered in comparison with dark controls, indicating that light exposure of aerial tubers post-harvest fails to enhance selectively synthesis of individual glycoalkaloids in the majority of cultivars. Regardless of cultivar, total glycoalkaloid, α-solanine and α-chaconine concentrations were higher in wounded than unwounded aerial tubers. Wounding stimulated synthesis of α-solanine more than α-chaconine (P<0·05) in cv Home Guard and Desiree. Glycoalkaloid concentrations in aerial tubers varied widely from a minimum of 1010 mg kg−1 to a maximum of 2520 mg kg−1 FW when harvested from individual plants of cv Kerrs Pink but selected from equivalent positions on the plant. Throughout the experiments large, non-significant increases in total and individual glycoalkaloid concentrations were recorded following light and wounding treatments. The scientific implications of aerial tuber formation are discussed.

Effects of saponins and glycoalkaloids on the permeability and viability of mammalian intestinal cells and on the integrity of tissue preparations in vitro

The effects of potato and tomato glycoalkaloids and a saponin mixture from Gypsophila were investigated in cytotoxicity studies (neutral red uptake, mitochondrial MTT reduction and release of lactate dehydrogenase), using cultured cell lines of rat and human intestinal mucosal epithelium. Experiments to assess the effects of these compounds on the integrity of the intestinal epithelium were also carried out using preparations of isolated rat jejunum in vitro. By investigating the effect of these compounds on cultured cells and on intestinal tissue preparations, changes in membrane integrity, as evidenced by lactate dehydrogenase leakage in cell culture, could be confirmed in a system more relevant to the whole gut. Of the compounds tested, α-tomatine was consistently the most potent in all tests, and indications of a synergistic effect on membrane depolarization were observed between α-chaconine and α-solanine at total glycoalkaloid concentrations of less than 1 mM (< 0.86 mg/ml), with an optimum when the former comprised 25% of the mixture. An increase in the apparent permeability of the brush border was observed at sublethal concentrations of the compounds, and this may have important implications with respect to enhanced uptake of macromolecules, such as allergens, whose passage through the epithelium is normally somewhat restricted.

Comparison of Glycoalkaloid Content of Fresh and Freeze-Dried Potato Leaves Determined by HPLC and Colorimetry

As part of a program to control the biosynthesis of Solanum glycoalkaloids in potatoes, we used an HPLC assay to measure the specific α-chaconine and α-solanine content of greenhouse-grown potato leaves at different stages of maturity. Comparative studies were done with the bromophenol blue titration assay for total glycoalkaloids. We found that foliar glycoalkaloids can be extracted with 5% aqueous acetic acid, that analysis of glycoalkaloids with freeze-dried leaf powders was more reproducible than with fresh leaves, and that the bromophenol colorimetric method gave higher values than HPLC. As little as one leaf from a growing plantlet can be analyzed with the HPLC assay. Large variations in both α-chaconine and α-solanine contents of fresh leaves suggest that potato foliar glycoalkaloids should be determined by HPLC from freeze-dried rather than fresh leaves. Keywords: Glycoalkaloids; α-chaconine; α-solanine; potato leaves; biosynthesis; high-performance liquid chromatography; colorimetry; transgenic p...

Segregation of leptines and other glycoalkaloids inSolanum tuberosum (4x) ×S. chacoense (4x) crosses

A clone, 8380-1, selected fromSolanum chacoense (PI 458310) for its high foliage content of the leptine glycoalkaloids, a factor in resistance to Colorado potato beetle, was doubled in chromosome number from 2n=2x=24 to 2n=4x=48. Three 4x clones were crossed with sixS. tuberosum (4x) clones. Foliage glycoalkaloid contents were measured for 452 F1 hybrids from 15 crosses. The 4xchacoense parental clones were not different in respect to glycoalkaloid contents and were similar to the original 2x clone. All F1 hybrids synthesized foliage leptines ranging from 9 to 369 mg/100 g fresh weight (fw) with a mean content of 113 mg/100 g fw. The proportion of leptines in the total glycoalkaloid content ranged from 1% to 62% with a mean of 25%. The 4xchacoense parent mean leptine content was 1482 mg/ 100 g fw which was 90% of the total glycoalkaloid content. Tubers from 136 hybrids and the threechacoense parental clones were tested for glycoalkaloid contents. The tuber solanine + chaconine contents of the 136 hybrids ranged from 30 to 180 mg/100 g fw with a mean of 79. The mean tuber content of the threechacoense parental clones was 157 mg/100 g fw. Leptines were not found in any of the tubers.

Steroidal glycoalkaloids in cell and shoot teratoma cultures ofSolanum dulcamara

Bittersweet (Solanum dulcamara L., Solanaceae) is of interest as a source of steroidal alkaloids for the commercial production of hormones. Since glycoalkaloid production is positively correlated to differentiation, tumor and teratoma cultures of the soladulcidine chemotype were established by transformation withAgrobacterium tumefaciens. A newly developed HPLC-system, which allowed separation and sensitive quantitation of the glycoalkaloids soladulcidine-tetraoside, solamargine and solasonine, was used to analyse glycoalkaloid profiles in plants and cultures. Tumors and teratoma were charcterized by a shift in their alkaloid pattern from soladulcidine tetraoside to the solasodine glycosides solamargine and solasonine. Shoot teratoma showed a total glycoalkaloid content of 1% dw, which is about fivefold higher than in the source plant. A regenerated plant retained the altered alkaloid spectrum; the levels, however, equalled those of the source plant. From the alteration of alkaloid pattern in the transformed cultures suggestions can be made concerning the biosynthetic pathway. Completion of the biosynthesis of the aglycone is likely to be complete before glycosylation occurs.

Cleaning and Total Glycoalkaloid Reduction in `Great Northern' Beans

Nightshades (Solanum spp.) are weeds that result in production losses of dry beans (Phaseolus vulgaris) due to interference and to staining of beans with nightshade berry juice at harvest. A method of cleaning beans stained with the juice of nightshade berries was developed. The method involved fluidizing the beans and gently abrading surface soil from the seedcoat. The beans were analyzed for total glycoalkaloid content, color, and suitability for processing. The total glycoalkaloid content was reduced from 26 mg/100 g to undetectable levels by cleaning. The cleaned beans had higher total light reflectance than unstained beans, but did not differ in Hunter Lab `a' or `b' values. Cleaned beans were not significantly different from unstained beans in quality when processed.

Photo‐induced changes in the total chlorogenic acid content of potato (Solanum tuberosum) Tubers

AbstractThe exposure of potato tubers to light resulted in a significant cultivar‐dependent increase in chlorogenic acid content. The magnitude of the observed increase resulting from 48 h light exposure was significantly correlated with the initial chlorogenic acid content of the tubers and also with the previously reported photo‐induced increases in total glycoalkaloids. Time‐course studies indicated that the greatest rate of increase occurred between 8 and 16 h continual exposure. Prolonged storage under light revealed that chlorogenic acid values in some cultivars reached a maximum value after 48 h, whilst in others these continued to increase almost linearly until the end of the experiment 5 days later.

Glycoalkaloid content in tubers of hybrid and backcross populations from aSolanum tuberosumx s. chacoense cross

The glycoalkaloid contents of foliage were measured in populations derived from a cross ofSolanum chacoense Bitter (PI 472810) with a composite sample of genotypes from a randomly matedSolanum tuberosum L. population. The mean total glycoalkaloid contents of the parent PI 472810 andtuberosum populations, and the F2 and F4 populations were 856, 121, 286, and 279 mg/100g fresh weight, respectively. The total glycoalkaloid content of the first backcross population, F2 xtuberosum, was 290 mg/100 g, close to the content of the F2. In a second backcross totuberosum, the mean total content was 148 mg/100 g, close to the content of the parenttuberosum population. Only the glycoalkaloids α-solanine and α-chaconine were found in PI 472810, whereas in the parenttuberosum, hybrid, and backcross populations, the glycoalkaloids α & β-solamarine also were found in a small number of genotypes. The ratios of chaconine to solanine contents were significantly (P≤.05) different in the parent PI 472810 andtuberosum populations, 2.55 and 2.12, respectively. The ratios in the F2 and F4 populations were similar to that of PI 472810, whereas the ratios in the backcross populations were closer to that of thetuberosum parent. The levels of foliage glycoalkaloids in the hybrid and backcross populations paralleled the levels of potato leafhopper,Empoasca fabae Harris, resistance measured in a previous study.

Glycoalkaloid Content and in vitro Glycoalkaloid Solubility of Extruded Potato Peels

Potato peelings from French fry production are a potential source of dietary fiber, but the presence of naturally occurring glycoalkaloids could limit their use as a food additive. Potato peels were twin-screw extruded at 110 or 150 o C and 30 or 35% feed moisture to potentially reduce levels of glycoalkaloids. Individual glycoalkaloids were measured by HPLC. Neither α-chaconine nor α-solanine decreased on a dry weight basis from nonextruded peels (3.9 and 8.0 mg/10g, respectively). Extrusion did not change α-chaconine/α-solanine ratios. Only 3-5% of total glycoalkaloids were solubilized during in vitro digestion