Total Gastrointestinal Tract Research Articles

Amino Acids in Beef Cattle Nutrition and Production.

Proteins have been recognized for a long time as an important dietary nutritional component for all animals. Most amino acids were isolated and characterized in the late nineteenth and early twentieth century. Initially dietary proteins were ranked high to low quality by growth and N balance studies. By the 1950s interest had shifted to studying the roles of individual amino acids in amino acid requirements by feeding studies with non-ruminants as rodents, poultry and pigs. The direct protein feeding approaches followed by measurements of nutritional outcomes were not possible however in ruminants (cattle and sheep). The development of measuring free amino acids by ion exchange chromatography enabled plasma amino acid analysis. It was thought that plasma amino acid profiles were useful in nutritional studies on proteins and amino acids. With non-ruminants, nutritional interpretations of plasma amino acid studies were possible. Unfortunately with beef cattle, protein/amino acid nutritional adequacy or requirements could not be routinely determined with plasma amino acid studies. In dairy cows, however, much valuable understanding was gained from amino acid studies. Concurrently, others studied amino acid transport in ruminant small intestines, the role of peptides in ruminant N metabolism, amino acid catabolism (in the animal) with emphasis on branched-chain amino acid catabolism. In addition, workable methodologies for studying protein turnover in ruminants were developed. By the 1990s, nutritionists could still not determine amino acid requirements with empirical experimental studies in beef cattle. Instead, computer software (expert systems) based on the accumulated knowledge in animal and ruminal amino acids, energy metabolism and protein production were realized and revised frequently. With these tools, theamino acid requirements, daily energy needs, ruminal and total gastrointestinal tract digestion and performance of growing beef cattle could be predicted.

Need to Inspect the Total Gastrointestinal Tract of Patients With Malignant Lymphomas.

Malignant lymphoma (ML) cases with overlapping gastrointestinal (GI) lesions are often encountered. We aimed to elucidate the importance of examining the GI tract in patients with ML and assess the overlap rate. We analysed 190 patients diagnosed with GI MLs. We compared the overlap rates among the different histopathological types. Twenty-five (13.2%) patients had overlapping GI lesions in more than two segments. The overlap rates were 100% in mantle cell lymphomas (MCL), 27.6% in follicular lymphomas (FL), and 16.3% in diffuse large B-cell lymphomas (DLBCL). MCL, FL, and DLBCL cases showed significantly higher overlap rates than mucosa-associated lymphoid tissue lymphoma cases (p<0.01). About 64.0% of cases of ML with overlapping lesions involved the small intestine. In GI ML cases, it is ideal to examine the entire GI tract by esophagogastroduodenoscopy, colonoscopy, and capsule endoscopy and/or balloon-assisted endoscopy, especially in MCL, FL, and DLBCL.

Longitudinal Characterisation of the Gastrointestinal Tract Microbiome in Systemic Sclerosis.

To evaluate changes in microbial composition and the evolution of gastrointestinal tract (GIT) symptoms in systemic sclerosis (SSc). Adult SSc patients provided stool specimens every 3 months over the course of 1 year. Participants completed the University of California, Los Angeles (UCLA) GIT 2.0 questionnaire to assess GIT symptom severity at each stool collection. The microbiota from these samples were determined by Illumina HiSeq 2500 16S ribosomal RNA sequencing (Illumina, Inc., San Diego, California, USA). Mixed effect models evaluated changes in GIT symptoms and microbial composition over time. Among 19 patients with SSc (female; 89.5%; median age: 51.3 years), the median disease duration was 7 years and the baseline total GIT 2.0 score was 0.7 (standard deviation: 0.6). The majority of participants (63%) provided at least four stool samples over the course of the 12-month study. Patients with longer disease durations had increased GIT symptoms over the course of the study. There was no difference in the course of GIT symptoms over time between patients with limited versus diffuse cutaneous disease. The relative abundances of specific genera did not change over time within individual subjects. After controlling for age, sex, ethnicity, disease duration, and SSc subtype (i.e., limited versus diffuse), low abundance of Bacteroides was associated with increased GIT symptoms over time. This study is the first to have longitudinally characterised the lower GIT microbiome in SSc patients and demonstrated relative stability of genera abundance over the course of 1 year. The findings provide additional evidence that specific genera are associated with SSc-GIT symptoms and warrant further evaluation in larger SSc studies.

Feeding dihydroquercetin and vitamin E to broiler chickens reared at standard and high ambient temperatures

ABSTRACT The use of natural antioxidants, in particular polyphenols such as dihydroquercetin (DHQ), in animal nutrition has recently increased in popularity. This may partly be due to the risk of increased incidences of heat stress associated with raising livestock in warmer ambient temperatures, facilitated by global warming, reducing antioxidant capacity. The current research demonstrates the effect of dietary DHQ, vitaminEand standard or high ambient temperatures on growth performance, energy and nutrient metabolism, gastrointestinal tract (GIT) development, jejunal villus morphometry and antioxidant status in broiler chickens. Each of the four experimental diets was fed to 16 pens of five birds, which were allocated to four rooms (four pens in each room). The temperature in two rooms was maintained at aconstant 35°C (high temperature; HT), and the temperature in the other two rooms was gradually reduced from 27°C at 7 dof age to 22°C at 20 dof age (standard temperature; ST). Rearing birds at HT reduced feed intake, weight gain, weight of small intestine, total GIT, liver, spleen, heart, villus height, villus surface area and lowered blood glutationperoxidase (GSH-Px). Dietary DHQ increased blood GSH-Px and total antioxidant status, increased heart weight and reduced caecal size. When fed separately, DHQ and vitamin E improved hepatic vitamin E concentration. Feeding vitamin Eincreased spleen and liver weights. When fed together, DHQ and vitamin Ereduced villus height, villus height to crypt depth ratio and villus surface area. Temperature and antioxidants did not affect energy and nutrient metabolism. There were no effects of dietary antioxidants on growth performance of broiler chickens and there were no mortalities. At present, it is unclear if feeding antioxidants (in particular DHQ) at different levels, using different dietary formulations, and rearing birds under arange of environmental conditions may be effective at enhancing production performance and bird health in hot ambient climates.

Body weight and sex effects on digesta mean retention time in growing Saanen goats.

Despite the important role of digesta mean retention time (MRT) on digestive efficiency of ruminants, it is poorly investigated in total gastrointestinal tract (GIT) of growing ruminants, especially in goats. The objective of this study was to evaluate the effect of body weight (BW) and sex on GIT MRT of particles and solutes in growing Saanen goats. A dataset from two studies, comprising 103 individual records of castrated males (n = 36), females (n = 34), and intact males (n = 33) Saanen goats slaughtered at 15, 22, 30, 37, and 45 kg BW, was used. Goats were fed basically with total mixed ration composed by dehydrated corn plant (Zea mays) milled to pass a 10-mm screen, cracked corn grain, and soybean (Glycine max) meal. Variables evaluated were BW, feed intake, feed intake level, composition of ingested diet, wet weight of GIT tissues, wet digesta pool size, digesta composition (dry matter and neutral detergent fiber [NDF]), indigestible NDF:NDF ratio of ingested diet and GIT digesta, MRT of particles (MRTiNDF) and solutes (MRTCr), and reticulorumen selectivity factors (large particles/solutes). Reticulorumen, omasum, abomasum, small intestine, cecum, and colon–rectum segments were evaluated. The dataset was analyzed as mixed models considering sex, BW, and sex × BW interaction as fixed effects, and study and residual error as random effects. Sex did not affect MRTiNDF in any GIT segments. Females and intact males presented similar reticulorumen MRTCr (5.6 h; P = 0.92) and they presented lower reticulorumen MRTCr than castrated males (7.0; P ≤ 0.04). Total GIT MRTCr was similar between castrated males and females (15.7 h; P = 0.11) and between females and intact males (14.2 h; P = 0.76). Body weight (BW) did not affect MRTiNDF in reticulorumen and colon–rectum and total GIT MRTCr (P ≥ 0.11). Reticulorumen and omasum MRTCr increased as BW increased (P < 0.01), and abomasum MRTCr decreased as BW increased (P = 0.02). Feed intake, and wet tissues and wet pool size of all GIT segments increased as BW increased, except abomasum wet pool size (P ≤ 0.01). The mechanism related to sex effect on MRT has to be elucidated. Reticulorumen MRTiNDF and total GIT MRTCr were modulated by intake and capacity of reticulorumen and GIT, respectively. On the other hand, reticulorumen MRTCr seemed to be regulated by reticulo-omasal orifice opening and saliva secretion.

Response of broiler chickens to xylanase and butyrate supplementation.

A 2 × 2 factorial experiment was used to evaluate the effect of xylanase and sodium butyrate supplementation on performance, intestinal fermentation, histology, and morphometry in broiler chickens. A total of 384 Ross 308 broiler chicks (1-day-old) were allocated to 4 experimental treatments: CTR (control diet), XYL (CTR diet with 16,000 BXU/kg of xylanase), BUT (CTR diet with 1kg/t sodium butyrate), and XYL+BUT (CTR diet plus xylanase and sodium butyrate). Each treatment had 8 replicates of 12 animals. Starter and grower diets, based on wheat and soybean meal, and water were available ad libitum. Body weight gain and feed intake were measured from 0 to 42 D, and feed conversion ratio corrected for mortality (FCR) was calculated. The profile of short-chain fatty acids in the duodenum, jejunum, ileum, and ceca digesta on days 21 and 42 was analyzed in addition to the relative weights of the different portions of the gastrointestinal tract (GIT). The villus height (VH), crypt depth (CD), and villus to crypt (VH: CD) ratio from the ileal tissue on day 42 were also evaluated. Statistical comparisons were performed using a 2-way ANOVA. Xylanase supplementation improved 42-D FCR by 5 points (P = 0.006), while butyrate did not affect 42-D FCR. On day 21, birds fed butyrate had heavier total GIT (P = 0.024), duodenum (P < 0.001), and jejunum (P = 0.025). Xylanase did not influence the relative weights in any intestinal section except the crop which was smaller in xylanase supplemented birds. At day 42, the VH: CD ratio was increased with sodium butyrate (P = 0.005). Supplementation of broiler diets with xylanase improved performance but had little effect on intestinal measures, whereas sodium butyrate influenced many of the intestinal indices with no consequence on animal performance.

A double-blind randomized placebo-controlled trial of probiotics in systemic sclerosis associated gastrointestinal disease

ObjectiveAssess whether treatment with probiotics improve gastrointestinal symptoms in patients with systemic sclerosis (SSc). MethodsIn this double-blind randomized placebo-controlled parallel-group phase II trial, SSc subjects with total score ≥ 0.1 on a validated SSc-specific gastrointestinal tract (GIT) questionnaire were randomized (1:1) to receive 60 days of high dose multi-strain probiotics (Vivomixx® 1800 billion units/day) or identical placebo, followed by an additional 60 days of probiotics in both groups. Between group differences in GIT score change were assessed after 60 days (primary outcome, time-point T1) and 120 days (secondary outcome, time-point, T2) by an intention-to-treat approach. Stool samples at three time-points were subjected to 16S next generation sequencing. ResultsForty subjects were randomized to placebo-probiotics (n = 21) or probiotics-probiotics (n = 19). At T1, no significant improvement was observed between the two groups, reported as mean ± SE for total GIT score (placebo 0.14 ± 0.06 versus probiotics 0.13 ± 0.07; p = 0.85) or its subdomains. At T2, whilst there was no significant improvement in total GIT score (placebo-probiotics –0.05±0.06; probiotics-probiotics –0.18 ± 0.07; p = 0.14), there was significant improvement of GIT-reflux in the probiotic group (–0.22 ± 0.05 versus placebo-probiotics 0.05 ± 0.07; p = 0.004). Subjects on probiotics exhibited increasing stool microbiota alpha diversity compared to the placebo-probiotics group. Adverse events (AEs) were mild, with similar proportion of subjects with AEs and serious AEs in both groups. ConclusionWhilst there was no clear improvement in overall GI symptoms after 60 days, we observed significantly improved GI reflux after 120 days of probiotics. The trial confirmed safety of multi-strain probiotics in SSc patients. Trial registration. Clinicaltrials.gov; NCT01804959

Effect of dietary viscosity on digesta characteristics and progression of digestion in different segments of the gastrointestinal tract of striped catfish (Pangasionodon hypophthalmus)

The physical and chemical characteristics of chyme have been shown to relate to apparent faecal nutrient digestibility, also in fish. This study assessed the effect of dietary viscosity on chyme characteristics in different segments of the gastrointestinal tract (GIT) of striped catfish (Pangasianodon hypophthalmus, Sauvage, 1878). Moreover, its effect on the progression of nutrient digestion throughout the GIT was studied. Six diets were produced, that had moderate differences in dietary viscosity by exchanging carboxymethylcellulose for guar gum (0, 0.25, 0.5, 1, 2, or 3 g kg−1 of diet). Eighteen tanks, each stocked with 20 fish of 95 g, were used (three replicate tanks per diet). Diets were randomly assigned to tanks and fed for 29 days. Thereafter fish were euthanized for the collection of chyme from four different segments of the GIT: stomach, proximal, mid and distal intestine. The chyme characteristics, dry matter content, viscosity and osmolarity were affected by the interaction effect of diet and GIT-segment. This implies that the impact of dietary viscosity on chyme characteristics differs between GIT-segments. Chyme viscosity increased with increasing dietary viscosity, but this mainly occurred in the stomach and distal intestine. Dry matter content of chyme was mainly affected (increased with rising dietary viscosity) in the stomach. The digestibility of both dry matter and crude protein was different between GIT-segments and increased from stomach towards distal intestine. Moreover, these nutrient digestibilities were influenced by dietary viscosity being negatively related. Already in the stomach increased dietary viscosity reduced the disappearance of nutrients (i.e., digestibility). These differences in digestibility were persistent and constant throughout the total GIT. In conclusion, moderate increases in dietary viscosity: alter predominantly stomach and distal chyme viscosity; increases chyme DM content in distal intestine; and reduces protein and DM digestibility, which are already different between diets from the stomach onward.

Rumen parameters and passage rate in cattle fed diets based on sugarcane hydrolyzed with calcium oxide

Nine non-lactating Holstein x Gyr cattle were fed with rations based on chopped sugarcane supplied in natura (control) or hydrolyzed (fresh matter basis) for 24 h with 1% or 2% calcium oxide (CaO), which corresponds to 3.1% or 6.2% CaO on a dry matter (DM) basis, respectively. Ruminal parameters (pH and ammonia N, acetate, propionate and butyrate concentrations) as well as the kinetics of fluid and particulate passage in the gastrointestinal tract from cattle were evaluated. A design using three 3 x 3 contemporaneous Latin Squares (LS) was adopted. The studies of kinetics of fluid and particulate passage were performed using the external markers cobalt-EDTA and chromium-mordanted-NDF, respectively. The ruminal parameters were analyzed according to a 3 x 3 LS replicated three times with repeated measures in time using mixed models that included the fixed effects of treatment (level of CaO), time of sampling and their interaction and the following random effects: LS, animal(LS), period of LS and period*animal (LS). The kinetic parameters of fluid and particulate passage were analyzed using mixed models with treatment as a fixed effect and period of LS, animal(LS) and LS as random effects. The linear and quadratic effects of the treatments were analyzed using orthogonal contrasts. Significant differences were declared at P ? 0.05. No treatment*time interaction was observed (P &gt; 0.05) for any ruminal parameter. A linear effect (P = 0.0279) of CaO inclusion on ruminal pH was observed, but there were no effects (P &gt; 0.05) of the treatments on the ammonia N, acetate, butyrate and total volatile fatty acid ruminal concentrations. There was a quadratic effect (P = 0.05) of the addition of CaO on the ruminal propionate concentration. There was no effect (P &gt; 0.05) of the treatments on the particulate rate of passage in the rumen as well as on the mean retention time in this compartment and in the total gastrointestinal tract. On the other hand, the addition of CaO to sugarcane promoted a linear increase (P = 0.0258) in the particulate post-ruminal passage rate and, consequently, a linear reduction (P = 0.0363) of the mean retention time in the cecum-proximal colon. There was no effect (P &gt; 0.05) of the sugarcane hydrolysis with CaO on the ruminal parameters of the kinetics of fluid passage (dilution rate, retention time and turnover rate). The addition of 3.1% or 6.2% CaO on a DM basis (1% or 2% CaO on a fresh matter basis, respectively) of sugarcane does not improve ruminal fermentation, nor does it increase the fluid or particulate passage in the rumen of non-lactating Holstein x Gyr cattle.

'Endogenous Amino Acid Losses from the Gastrointestinal Tract of the Adult Human—A Quantitative Model

BackgroundThe loss of endogenous (nondietary) amino acids (AAs) from the gastrointestinal tract (GIT) is an important component underlying the adult human dietary requirement for protein and essential AAs (EAAs). Although data with regard to endogenous AA losses to the end of the small intestine have been published, to our knowledge there are no direct measures of colonic endogenous AA losses. ObjectiveThe objective was to derive quantitative estimates for daily endogenous protein and EAAs lost from the colon of the adult human. MethodsA factorial model was developed for the prediction of endogenous AA losses across the adult human GIT. Estimates of AAs entering the upper GIT lumen were combined with relative protein synthesis rates in the colon to predict colonic AA losses. The AA composition of human colonic endogenous protein was calculated by estimating the relative contributions of epithelial cell protein and mucin protein on the basis of published data for cell shedding in the pig small intestine, small intestinal protein synthesis rates in pigs and humans, and human upper and lower GIT surface areas. Colonic AA losses were summed with empirical estimates of ileal AA losses in humans to estimate total daily GIT endogenous AA losses. ResultsColonic AA loss was estimated to total 3.5 g/d in the adult male human, comprising 33% of total GIT endogenous AA loss (10.2 g/d). GIT essential AA losses accounted for 25–97% of the current recommended daily AA requirement for adult humans. For threonine, colonic losses were 54% of total GIT threonine losses, which were 97% of the current recommended daily threonine requirement. ConclusionsColonic endogenous AA losses represent a significant fraction of total GIT endogenous AA losses. The requirement of the GIT for EAAs to replace AAs lost via the gut lumen comprises a substantial proportion of the Recommended Daily Intake of AAs.

An evaluation of intestinal parasites in edible frogs (&lt;i&gt;Hoplobatracus&lt;/i&gt; spp) sold for consumption in Zaria, Kaduna State, Nigeria

To determine the presence of eggs, oocysts and larvae of intestinal parasites in edible frogs (Hoplobatrachus species) sold for human consumption in Hanwa Zaria, Kaduna State, Northwestern Nigeria. Gastrointestinal tract (GIT) samples of edible frogs (n = 225) were collected from the frog market (FM) at Hanwa, Zaria. The samples were analysed for parasites eggs, oocysts and larvae using zinc sulphate-sucrose floatation method of specific gravity 1.21, sedimentation tests followed by microscopy. Parasitic eggs, larvae, and oocyst were found in 54.7% of the total gastrointestinal tract samples using floatation technique while, eggs were found in 40 (17.8%) of the samples using sedimentation technique. The overall prevalence of the parasitic oocyst, eggs or larva using the simple floatation and sedimentation techniques techniques in the examination of the frog was 63.1% (142/225). The presence of parasites in both the male and female frogs were 92 (75.4%) and 50 (48.5%), respectively, there was statistically significant association between gender and parasite prevalence, P = 0.0001. There was no significant association between original location of frogs and prevalence of parasites, but there was statistically significant association between gender and parasite prevalence, p = 0.525. Coccidia oocysts mean counts were highest (8.11 ± 0.423). People should be educated on how to prevent possible zoonotic transmission to humans during capture, slaughter, processing and/or consumption of raw or improperly cooked frogs.Keywords: Frog, Hoplobatrachus spp, eggs, oocysts, larvae, Zaria

The effect of novel xylanase on feeding value of diet containing cereal by-products for broilers

Effects of exogenous xylanase on N-corrected dietary apparent metabolisable energy (AMEn), coefficients of dry matter (DMR) and nitrogen retention (NR), fat digestibility (FD), and gastrointestinal tract (GIT) development were examined. Birds' growth performance was also measured. Birds were fed one of two mash diets. A control diet was prepared that had major ingredients of 404.2 g/kg wheat and a mixture of important home produced cereal byproducts (including 145.0 g/kg wheat DDGS, 90.0 g/kg oat feed, 60.3 g/kg wheat feed), and contained 213 g/kg CP and 12.64 MJ/kg metabolisable energy. Each diet was fed to sixteen pens with two Ross 308 male broilers following randomisation. Xylanase supplemented diet had higher (P<0.05) N-corrected apparent metabolisable energy (AMEn), and also higher (P 0.05) in growth performance, although feeding xylanase decreased (P<0.05) the weights of the total GIT of the birds. It can be concluded that supplementary xylanase gave a small improvement (3.5% increase in AMEn) in the feeding value of the cereal by-product diet but this did not result in an improvement in growth performance.

Feeding value of field beans (Vicia faba L. var. minor) with and without enzyme containing tannase, pectinase and xylanase activities for broilers

ABSTRACTEffects of field beans with various tannin content and exogenous enzyme mixture containing tannase, pectinase and xylanase activities on N-corrected dietary apparent metabolisable energy (AMEn), coefficients of dry matter (DMR) and nitrogen retention (NR), fat digestibility, gastrointestinal tract (GIT) development, jejunal villus morphometry, ileal digesta viscosity and sialic acid were examined. Birds’ growth performance and energy conversion ratio (ECR) were also measured. Birds were fed one of eight mash diets. The Control diet contained as major ingredients wheat (400 g/kg) and soybean meal (SBM) (127 g/kg and 221 g crude protein/kg and 12.83 MJ AMEn/kg. To reduce nutrient density, the Control diet also contained washed sand at 119 g/kg. Another three diets containing 300 g/kg of each of three experimental field bean cultivar samples in replacement for SBM and sand were also mixed. Each diet was fed to nine pens with two male Ross 308 broilers. Diets high in tannin had low AMEn, ECR, DMR and NR (p < 0.001). Feeding field beans increased (p < 0.001) the weights of the pancreas and the proventriculus and gizzard (PG) of the birds. Supplementing diets with the enzyme mixture improved (p < 0.001) feed conversion efficiency, AMEn and all nutrient utilisation coefficients despite the tannins in diets. The enzyme mixture reduced ileal digesta viscosity (p < 0.001) and the weight of pancreas, total GIT and PG (p < 0.05) of the birds. It can be concluded that the feeding value of field beans with different tannin contents may vary when fed to broilers. The supplementation of the enzyme mixture improved the feeding value of diets for broilers. The beneficial effect of the addition of the enzyme mixture seems to be mediated through reduced ileal digesta viscosity and improved nutrient availability.

0238 Total gastrointestinal tract digestibility of dry matter, neutral detergent fiber and starch of Nellore and 1/2 Angus × Nellore cattle adapted either for 9 or 14 d to high-concentrate diets

0238 Total gastrointestinal tract digestibility of dry matter, neutral detergent fiber and starch of Nellore and 1/2 Angus × Nellore cattle adapted either for 9 or 14 d to high-concentrate diets

Association of Systemic Sclerosis With a Unique Colonic Microbial Consortium.

To compare colonic microbial composition in systemic sclerosis (SSc) patients and healthy controls and to determine whether certain microbial genera are associated with gastrointestinal (GI) tract symptoms in patients with SSc. Healthy controls were age- and sex-matched (1:1) with adult SSc patients. Cecum and sigmoid mucosal lavage samples were obtained during colonoscopy. The microbiota in these samples were determined by Illumina HiSeq 2000 16S sequencing, and operational taxonomic units were selected. Linear discriminant analysis effect size was used to identify the genera that showed differential expression in SSc patients versus controls. Differential expression analysis for sequence count data was used to identify specific genera associated with GI tract symptoms. Among 17 patients with SSc (88% female; median age 52.1 years), the mean ± SD total GI Tract 2.0 score was 0.7 ± 0.6. Principal coordinate analysis illustrated significant differences in microbial communities in the cecum and sigmoid regions in SSc patients versus healthy controls (both P = 0.001). Similar to the findings in inflammatory disease states, SSc patients had decreased levels of commensal bacteria, such as Faecalibacterium and Clostridium, and increased levels of pathobiont bacteria, such as Fusobacterium and γ-Proteobacteria, compared with healthy controls. Bifidobacterium and Lactobacillus, which are typically reduced under conditions of inflammation, were also increased in abundance in patients with SSc. In SSc patients with moderate/severe GI tract symptoms, the abundance of Bacteroides fragilis was decreased, and that of Fusobacterium was increased, compared with patients who had no or mild symptoms. This study demonstrates a distinct colonic microbial signature in SSc patients compared with healthy controls. This unique ecologic change may perpetuate immunologic aberrations and contribute to clinical manifestations of SSc.

Effect of dietary lignocellulose on ileal and total tract digestibility of fat and fatty acids in broiler chickens.

The study was conducted to determine the effect of a lignocellulose supplemented diet on apparent ileal and total tract digestibility of fat and fatty acids (FA) in broiler chickens. A total of 48 21-day-old male Ross 308 chickens were divided into four treatment groups (n=12) with six replicates per treatment. From 21 to 42 days of age, the broilers were fed experimental diets varied in the amount of lignocellulose: 0%, 0.25%, 0.5% and 1%. Total excreta were gathered during the last 3 days of the feeding trial and digesta was collected from the ileum at 42 days of the bird age. Digestibility was determined by the indicator method. The ether extract content in diet/digesta/excreta was determined by the gravimetric method, and fatty acid methyl esters were analysed by gas chromatography-mass spectrometry. Fat digestibility measured to the end of the small intestine and in the whole gastrointestinal tract in birds was high and exceeded 90% and 87% respectively. Addition of lignocellulose (1%) increased (p<0.05) ileal fat digestibility but had no significant effect on total tract fat digestion. Absorption of total fatty acids (TFA) as well as myristic (C14:0), palmitoleic (C16:1) and α-linolenic (C18:3n-3) acids, estimated by both methods, was significantly higher in birds fed the diets supplemented with lignocellulose, especially at a dose of 1%. Total tract absorption of some dietary polyunsaturated fatty acids (PUFA) (C20:2, C20:4n-6) was significantly lower from diet supplemented with 0.5% and 0.25% lignocellulose. There was observed a decrease in apparent digestibility of fat and most examined fatty acids, when measured between terminal ileum and total gastrointestinal tract. The results suggest that lignocellulose can affect digestion and FA absorption in broilers but, as the effect of lignocellulose was not studied previously, further investigations are necessary to confirm the results of the present experiment.

Retention time of digesta in the gastrointestinal tract of growing Saanen goats.

This study examined the effect of increased BW on mean retention time (MRT) of both particulate and solute marker, gastrointestinal tract (GIT) development, and fiber digestion in the whole tract of growing Saanen goats using the slaughter technique. A total of 58 Saanen goats with initial BW of 15.7 ± 0.9 kg were allocated into 9 treatments with a 3 × 3 factorial arrangement consisting of 3 sexes (female, castrated males, and intact males) and 3 slaughter weights (initial, intermediate, and final; target BW of 16, 23, and 30 kg at slaughter, respectively). They were fed twice daily (0700 and 1600 h) with the identical diets for ad libitum intake. Mean retention time of particulate matter was estimated by in situ determination of indigestible NDF (iNDF), and the MRT of solute marker was determined by Cr-EDTA. Treatment effects were evaluated in a split-plot design, with sex as the main plot and slaughter weight as the subplot. Orthogonal polynomial contrasts were used to determine linear and quadratic effects of slaughter weight, whereas the effect of sex was compared using the Tukey test. The effects of sex and sex × slaughter weight were not significant for most of variables evaluated. The results showed that DMI (% BW) linearly decreased as slaughter weight increased ( < 0.01). Generally wet weight of the total GIT tissues (% BW) decreased and digesta pool sizes (g) linearly increased with increasing slaughter weight ( ≤ 0.05). The ratio of iNDF:NDF for both ingested diet and reticulorumen digesta linearly increased as slaughter weight increased ( ≤ 0.05). The MRT of particles did not change with increasing slaughter weight ( = 0.94). Mean retention time of particulate matter linearly increased in the omasum but linearly decreased in the abomasum with increasing slaughter weight ( < 0.01). Mean retention time of solute marker in the forestomachs linearly increased with increasing slaughter weight ( < 0.01). The results revealed a decreased selectivity with increasing BW, as supported by a greater ratio of iNDF:NDF for ingested diet. Increasing BW led to neither a longer particle MRT in the reticulorumen nor a digestive advantage. The results also indicated that, on average, 91% of fiber digestion occurred in the forestomachs of the goats.

Aspects of digestive anatomy, feed intake and digestion in the Chinese pangolin (Manis pentadactyla) at Taipei zoo.

Pangolins are considered difficult to maintain in zoos, often attributed to problems in feeding management. Taipei Zoo's designation as a wildlife rescue center for Chinese pangolins (Manis pentadactyla) has resulted in long term feeding experience with development of diets that support recovery, maintenance, and reproduction, as well as experimental opportunities to further understand digestive physiology to optimize nutrition. Opportunistic dissection of 10 animals revealed details of the tongue, salivary glands, stomach and gastrointestinal tract (GIT), including confirmation of anatomical differences between Asian and African pangolin species. Length of the total GIT relative to body length (∼ 9:1) was greater than found in domestic carnivores, more similar to omnivorous species. Intake and digestion trials conducted with 4 animals demonstrated that pangolins maintained body weights (BW; 6-9 kg) consuming diets containing 32-40% crude protein, 20-25% crude fat, and 13-28% crude fiber (DM basis). Daily DM intakes ranged from ∼40 to 70 g per animal, with digestible energy intake 51.5-87.5 kcal /kg BW(0.75) /day; pangolins consumed 9.4-15.2 g DM/kg BW(0.75) /day. Dietary energy data support observations of low metabolism and maintenance requirements for this species, similar to values reported for other myrmecophageous species. Addition of 5% ground chitin to diets improved fecal consistency, and decreased digestibility of DM, protein, and energy; addition of chitosan (chitin treated with NaOH) resulted in diet rejection. This information may assist in enhancement of captive diets, as well as in controlling obesity in pangolins.

Effect of grass hay intake on fiber digestion and digesta retention time in the hindgut of horses

Eight Thoroughbred horses were used to examine the effects of grass hay intake on the fiber digestion and the retention time of digesta in the total gastrointestinal tract and the hindgut segments. The horses were randomly assigned to 2 groups and offered 2.0 (high intake [HI]) or 1.3 kg DM/(100 kg BW • d; low intake [LI]) of timothy hay in equal amounts every 3 h for 17 d. The digestibility and total tract mean retention time of digesta (tMRT) in the total gastrointestinal tract were measured from d 11 to d 15. To measure the mean retention time of digesta in each hindgut segment (sMRT), the horses were euthanized on d 17, after being fed a series of hay markers that were labeled with different rare earth elements. The digesta were collected from the ileum, cecum, right ventral colon (RVC), left ventral colon (LVC), left dorsal colon, right dorsal colon (RDC), and small colon (SC) to measure fiber digestibility, sMRT, VFA concentration, and fibrolytic activities. The digestibility of NDF and ADF in the total gastrointestinal tract was lower (P < 0.01) for HI than for LI. The cumulative disappearance of NDF and ADF from the ileum to the LVC attained 90% of total tract digestion regardless of hay intake. Values did not differ according to treatments in the ileum and the cecum but were lower (P < 0.01) for HI than for LI in the postcecal segments. This was caused by the smaller increase in the cumulative NDF and ADF disappearance from the cecum to the RVC for HI than for LI. The solid phase tMRT was shorter (P = 0.04) for HI than for LI. Although sMRT in the RDC and SC were shorter (P = 0.04 and P < 0.01, respectively) for HI than for LI, no differences were observed in the other hindgut segments. There was no difference between treatments in the total VFA concentration, VFA proportions, or the specific activity of carboxymethyl cellulase and xylanase in each hindgut segment. The fibrolytic activity for the cecum and RVC were greatest and decreased beyond the LVC. A clear relation between mean retention time and fiber digestion was observed in the total gastrointestinal tract, but the segments where a difference in sMRT was detected because of the intake were not the same as those with the fiber digestibility depression. Although the reduction in total tract fiber digestibility with increased feed intake was clearly shown to occur between the cecum and RVC, which were the main segments for fiber digestion, it could be explained neither by the sMRT nor by the fibrolytic activity in these segments.

Effects of 25-hydroxyvitamin D3 on localisation and extent of gastrointestinal calcium absorption in dairy cattle

The combination of 25-hydroxyvitamin D3 (25-OHD3) and a diet negative in dietary cation anion difference (DCAD) has recently been shown to have beneficial effects on peripartal calcium (Ca) homeostasis in dairy cows. To further elucidate the underlying mechanisms, it was the aim of the experiments to investigate the effects of 25-OHD3 in combination with DCAD values about –70 meq/kg DM on pre-duodenal and overall gastrointestinal Ca absorption. A group of six ruminally fistulated lactating cows equipped with a cannula in the proximal duodenum were assigned to three dietary treatments (Control diet, anionic salts, anionic salts +25-OHD3) of 5 weeks each. Urine and faeces were collected quantitatively and flow of duodenal contents was calculated by applying chromium oxide. Blood samples were taken at regular intervals. Treatment with anionic salts and 25-OHD3 resulted in an increased Ca net absorption from the total gastrointestinal tract, which was mainly due to respective increases in intestinal Ca absorption. Furthermore, anionic salts and 25-OHD3-treated animals had significantly higher plasma phosphate concentrations and lower plasma levels of CrossLaps and the overall net absorption of phosphorus was significantly higher in these animals. From these data, it can be concluded that anionic salts in combination with 25-OHD3 positively influence the overall net Ca and phosphorus absorption, which is obviously associated with a reduced mobilisation of bone minerals as indicated by decreases in plasma CrossLaps concentrations.