Total Fatty Acid Content Research Articles

The effects of the inclusion of ensiled and dehydrated grape pomace in beef cattle diet: Growth performance, health, and economic viability

The present study aimed to determine whether the inclusion of 100 g/kg of grape pomace silage (GPS) and grape pomace bran (GPB) as a feed ingredient in place of wheat bran and soybean hulls would improve performance, health, fermentation parameters, and digestibility of steers in a feedlot. Thus, 24 crossbred steers (Charolais x Nellore) with an initial average body weight of 248 kg were allocated in a randomized controlled design (n = 8 steers/treatment) into three experimental groups: control group (traditional confinement diet), GPS diet (confinement diet with 100 g/kg of grape pomace silage, DM basic) and GPB group (confinement diet with 100 g/kg of grape pomace bran, DM basic). Diets did not influence dry matter intake; however, steers fed the GPB diet consumed higher starch and ether extract (EE). Steer fed the GPS diet had higher EE consumption. There was lower starch and EE digestibility with the GPS diet. The growth performance and rumen fermentation of the animals that received the GPS diet were not affected, unlike those consuming the GPB diet, which had a lower concentration of total short-chain fatty acid in the rumen. The diets influenced animal health, demonstrated by the modulation of the immune and inflammatory responses. The GPS steer showed higher lymphocyte counts but lower concentrations of ceruloplasmin, haptoglobin, and higher antioxidant capacity, represented by higher serum, hepatic, and intestinal protein thiols. GPS steers also showed decreased reactive oxygen species (in the liver and serum) and thiobarbituric acid reactive substances (in the liver). It was challenging to determine how significant the benefits of the GPB diet were on health and antioxidant capacity because these animals gained less weight. Finally, GPS improved economic viability, providing more significant revenue from feed costs, an effect not observed with GPB. We conclude that including GPS as an ingredient in steer diets can reduce feed costs and improve animal health in feedlot cattle.

Nutrient allocation to eggs in female Argentine shortfin squid, Illex argentinus using fatty acids as nutrient indicator

Fatty acids play a critical role in embryonic development of cephalopods. However, little information is available on the allocation of fatty acids to eggs during oogenesis, limiting our understanding regarding how these animals maximize reproductive performance in terms of energy and nutrient use. We explored the nutrients for egg production during maturation for Argentine shortfin squid ( Illex argentinus (Castellanos, 1960)) by comparing the fatty acid profiles between the ovary and eggs in the oviducts. We detected 30 fatty acids in the ovary and eggs, of which 19 constituted more than 0.2% of the total fatty acid content. The overall fatty acids in the ovary varied significantly among maturity stages, while the eggs had a consistent amount of total fatty acids and relative amount of individual fatty acids. There were consequently significant differences in the fatty acid profiles between the ovary and eggs by maturity stage and in total. Additionally, eggs had more saturated fatty acids but less polyunsaturated fatty acids than the ovary. Cumulatively, our results reveal that this squid produces eggs with consistent levels of nutrients virtually regardless of how the nutrient profile of the ovary varies during maturation, providing insight into the egg production process relation to nutrient allocation.

Solid supplementation and energy sources for grazing beef cattle: digestion and metabolism

ABSTRACT The objective of this study was to determine the influence of different forms and energy sources for energy protein supplementation for grazing cattle on nutrient intake digestibility, ruminal fermentation, microbial protein synthesis, nitrogen utilisation, urea and creatinine metabolism. Five rumen cannulated crossbred steers were used in a 5 × 5 Latin square experiment design of 21-d periods. Steers were randomly designated to one treatment sequence: BSES (bran sorghum energy supplement); BCES (bran corn energy supplement); BPFES (bran protect fat energy supplement); SBES (solid block energy supplement); SMES (solid molasses energy supplementation). Animals were individually allocated in paddocks covered with Urochloa brizantha and were offered a concentrate at 400 g/100 kg of LW. Steers fed with bran supplements had higher supplement intake and total digestible nutrients compared to steers fed with solid supplements. The animals that received starch-based energy source in supplements had lower concentration of acetate and total volatile fatty acids compared to steers supplemented with protected fat source. Steers fed solid supplements had higher nitrogen excretion compared to steers fed bran supplements. The bran supplements were superior to solid alternatives. Addition of protected fat positively influenced the digestion of grazing beef cattle.

Impact of feed additives and host-related factors on bacterial metabolites, mucosal integrity and immune response in the ileum of broilers

The present study aimed to investigate the effect of age, breed, and sex of broilers, as well as a probiotic or phytobiotic product on mucosal morphology, bacterial metabolites, and immune traits in the ileum of broilers. A total of 2,880 one-day-old male and female broiler chicks from two breeds (Ross308® and Cobb500®) were randomly assigned to 72 pens. Broilers were offered a wheat-soybean diet without (CO), or with either a probiotic (PO; 2.4 × 109 CFU/kg of Bacillus subtilis DSM32324 and DSM32325 and B. amyloliquefaciens DSM25840) or a phytobiotic (PY; grape extract, 165 ppm procyanidin and 585 ppm polyphenols of the diet) product. The trial was conducted with a 3 × 2 × 2 factorial arrangement of diet, breed, and sex in a completely randomized design (6 replicate-pens per treatment). At day 7, 21, and 35, one chicken per pen was slaughtered for collecting ileal tissue to evaluate of histomorphology and mRNA expression, as well as ileal digesta to measure bacterial metabolites. Data were subjected to ANOVA (the main factors; age, diet, breed, and sex) and Four-Way ANOVA (interactions) using GLM procedure. Overall, the concentration of acetate and total short chain fatty acids reached the peak and lactate decreased to its lowest on day 21, but their concentrations at day 7 and 35 were similar (p > 0.05). Spermine, spermidine, and ammonia decreased after day 7, while putrescine and cadaverine increased after day 21 (p < 0.05). mRNA expression of cytokines, mucin 2 (MUC2) and claudin 5 (CLDN5) was similar; increased from day 7 to 21 and decreased afterward (p < 0.05). Villus height, crypt depth and villus surface area increased with age (p < 0.05). Acidic goblet cells (GC) number and density increased after day 21 (p < 0.05). Ross broilers showed higher D-lactate concentration and IFN-γ expression, while Cobb broilers had greater IL-4, IL-6 and TNF-α expression and higher total GC number (p < 0.05). Female displayed higher villus height and GC number and density (mixed and total GC) than male (p < 0.05). The effect of dietary treatment was not found on any investigated variables (p > 0.05). In conclusion, aging of broilers affected ileal histomorphology, cytokine expression, and barrier integrity, as well as bacterial activity. These observed impacts could be attributed to host-microbiota interaction and the direct effects of bacterial metabolites on intestinal cells and immune system.

Transcriptomic Analysis Reveals the Response of the Bacterium Priestia Aryabhattai SK1-7 to Interactions and Dissolution with Potassium Feldspar.

Potassium feldspar (K2O·Al2O3·6SiO2) is considered to be the most important source of potash fertilizer. The use of microorganisms to dissolve potassium feldspar is a low-cost and environmentally friendly method. Priestia aryabhattai SK1-7 is a strain with a strong ability to dissolve potassium feldspar; it showed a faster pH drop and produced more acid in the medium with potassium feldspar as the insoluble potassium source than in the medium with K2HPO4 as the soluble potassium source. We speculated whether the cause of acid production was related to one or more stresses, such as mineral-induced generation of reactive oxygen species (ROS), the presence of aluminum in potassium feldspar, and cell membrane damage due to friction between SK1-7 and potassium feldspar, and analyzed it by transcriptome. The results revealed that the expression of the genes related to pyruvate metabolism, the two-component system, DNA repair, and oxidative stress pathways in strain SK1-7 was significantly upregulated in potassium feldspar medium. The subsequent validation experiments revealed that ROS were the stress faced by strain SK1-7 when interacting with potassium feldspar and led to a decrease in the total fatty acid content of SK1-7. In the face of ROS stress, strain SK1-7 upregulated the expression of the maeA-1 gene, allowing malic enzyme (ME2) to produce more pyruvate to be secreted outside the cell using malate as a substrate. Pyruvate is both a scavenger of external ROS and a gas pedal of dissolved potassium feldspar. IMPORTANCE Mineral-microbe interactions play important roles in the biogeochemical cycling of elements. Manipulating mineral-microbe interactions and optimizing the consequences of such interactions can be used to benefit society. It is necessary to explore the black hole of the mechanism of interaction between the two. In this study, it is revealed that P. aryabhattai SK1-7 faces mineral-induced ROS stress by upregulating a series of antioxidant genes as a passive defense, while overexpression of malic enzyme (ME2) secretes pyruvate to scavenge ROS as well as to increase feldspar dissolution, releasing K, Al, and Si into the medium. Our research provides a theoretical basis for improving the ability of microorganisms to weather minerals through genetic manipulation in the future.

36 Productive and Physiological Responses of Feedlot Cattle Receiving Different Sources of Ca Salts of Fatty Acids in the Finishing Diet

Abstract This experiment compared productive and physiological responses in feedlot cattle receiving a finishing diet that included Ca salts of palm oil (CSPALM), or a blend of Ca salts of palm, cottonseed, and soybean oils (CSMIX). Ninety yearling steers were housed in 15 pens equipped with Calan-gate feeders (6 steers/pen). Steers within each pen were ranked by shrunk body weight (BW; 410 ± 3.3 kg) on d 0 and assigned to receive a total-mixed ration (TMR) containing (as-fed basis) 2% of CSMIX (n = 30), 2% of CSPALM (n = 30), or no supplemental fat (CON; n = 30). Individual TMR intake was evaluated weekly. Blood samples were collected on d 0, 28, 56, 119, and 147. Samples of the Longissimus muscle (LM) were collected on d 84 via needle biopsy. Upon slaughter on d 148, hot carcass weight (HCW) was recorded and used to determine final BW (63% dressing), whereas one LM steak sample (2.54 cm) was removed from the right side of each carcass. Steer ADG was greater (P = 0.02) for CSMIX compared with CSPALM and tended to be greater (P = 0.09) for CSMIX compared with CON. Feed efficiency was greater (P ≤ 0.05) for CSMIX compared with CSPALM and CON, and carcass LM area was less (P = 0.01) for CSPALM compared with CSMIX and CON. No treatment effects were detected (P ≥ 0.21) for TMR intake, final BW, and other carcass merit traits including marbling. Mean plasma cholesterol concentrations were greater (P &amp;lt; 0.01) in CSMIX and CSPALM compared with CON, and expression of adipocyte fatty acid binding protein in the LM was greater (P ≤ 0.04) in CSPALM compared with CSMIX and CON. No treatment effects were detected (P ≥ 0.15) for plasma concentrations of glucose, insulin, insulin-like growth factor I, and leptin, nor for other LM genes associated with marbling and muscle growth. Concentrations of total fatty acids (FA) in plasma and in LM steaks were greater (P &amp;lt; 0.01) in CSMIX compared with CSPALM and CON, and greater (P &amp;lt; 0.01) in the LM steaks of CSPALM steers compared with CON. Moreover, steers receiving CSMIX had greater (P &amp;lt; 0.01) concentrations of polyunsaturated and ω-6 FA in plasma samples and LM steaks compared with CSPALM and CON. Collectively, supplementing CSMIX improved performance traits and FA profile in the LM of feedlot steers, but the same responses were not observed when CSPALM was offered. The advantages noted from CSMIX supplementation appear to be resultant from the nutraceutical benefits of increased polyunsaturated ω-6 FA supply to the finishing diet.

61 Altering Fatty Acid Ratios to Regulate Adipocyte HypertrophyIn Vitro

Abstract Adipose tissue deposition in cattle can prove advantageous and detrimental when grading carcasses. Intramuscular fat (IMF) deposition, or marbling, can enhance sensory qualities such as tenderness and flavor, whereas subcutaneous fat deposition reduces carcass red meat yield. Little is known about how different mixtures of fatty acids influence adipocyte hypertrophy in vitro. Primary preadipocytes were isolated from subcutaneous fat harvested from Angus-cross yearling steers. Preadipocytes were propagated and differentiated into adipocytes. Then eight different mixtures with pairs of different fatty acids (C16:0, C18:0, C18:1cis-9, and C18:2) at varying ratios were added to the cultures. Each individual mix was applied at the same total molar concentration. At the end of the 4-day treatment period, cells were harvested for future RNA extraction and fatty acid analysis. The expression of critical adipogenic and lipogenic genes was evaluated. Mixes exhibited differences in total fatty acid content (ug) which would not only confirm that the adipocytes are differentiated but also translates to potential differences in hypertrophic growth between mixes (P &amp;lt; 0.05). The control exhibited significantly different fatty acid binding protein-4 (FABP4) and stearoyl co-A desaturase-1 (SCD-1) expressions in comparison with all other mixes (P &amp;lt; 0.05). The expression of FABP4 in mix 3 (75% C16:0-25% C18:1cis-9) was substantially different from all other treatments aside from a similarly structured mix (50% C16:0-50% C18:1cis-9; P &amp;lt; 0.05). The SCD-1 was upregulated, while peroxisome proliferating-activated receptor gamma (PPARy) was downregulated in the fully saturated fatty acid mix, mix 5 (50% C16:0- 50% C18:0), compared with all other treatments (P &amp;lt; 0.05). All three mixes containing C18:2cis-9 exhibited a greater relative expression of sterol-regulatory element-binding protein (SREB) than all other mixes (P &amp;lt; 0.05). The supplementation of fatty acids at different ratios can affect molecular mechanisms and hypertrophic growth in differentiated bovine adipocytes. Further investigation of this type of fatty acid supplementation could impact the future understanding of hypertrophic growth in the bovine adipocyte and provide further insight into the alteration of fat deposition in cattle.

Isolation of Debaryomyces hansenii and selection of an optimal strain to improve the quality of low-grade beef rump (middle gluteal) during dry aging.

The objective of this study was to evaluate the effect of Debaryomyces hansenii isolated from dry-aged beef on the tenderness and flavor attributes of low-grade beef during dry aging. Five D. hansenii strains were isolated from dry-aged beef samples. The rump of low-grade beef was inoculated with individual D. hansenii isolates and subjected to dry aging for 4 weeks at 5°C and 75% relative humidity. Microbial contamination levels, meat quality attributes, and flavor attributes in the dry-aged beef were measured. Of the five isolates, the shear force of dry-aged beef inoculated with SMFM201812-3 and SMFM201905-5 was lower than that of control samples. Meanwhile, all five isolates increased the total free amino acid, glutamic acid, serine, glycine, alanine, and leucine contents in dry-aged beef. In particular, the total fatty acid, palmitic acid, and oleic acid contents in samples inoculated with D. hansenii SMFM201905-5 were higher than those in control samples. These results indicate that D. hansenii SMFM201905-5 might be used to improve the quality of beef during dry aging.

Effect of temperature on fatty acid composition in the Nile tilapia (Oreochromis niloticus): A temperature dependent nutritive lipid profile

AbstractIn this study, the effects of temperature on the fatty acids profile and the effects of temperature on the degree of unsaturation of fatty acids of Oreochromis niloticus were investigated. The analysis was performed by gas chromatography. The study showed that there were large temperature variations (10.0–32.0°C) during the study period (January–December). The highest crude fat content was found in January (3380 mg/100 g) and the lowest in June (2050 mg/100 g). The fatty acids profile showed significantly different diversity (p &lt; 0.05). Total saturated fatty acid (∑SFA) content ranged from 409.54 to 1297.61 mg/100 g, monounsaturated fatty acid (∑MUFA) from 207.68 to 665.81 mg/100 g, and polyunsaturated fatty acid (∑PUFA) from 175.12 to 972.23 mg/100 g. The ∑MUFA and ∑PUFA concentrations were highest in January and lowest in June, and the ∑SFA concentration was lowest in January and highest in June. EPA and DHA contents were highest in January (198.96 mg/100 g) and lowest in June (48.76 mg/100 g). The contents of omega‐3 (653.17 mg/100 g) and omega‐6 fatty acids (252.54 mg/100 g) were highest in January and lowest in June (ω‐3; 106.43 and ω‐6; 60.91 mg/100 g). It concluded that the degree of unsaturation of fatty acids increases with decreasing temperature. In this study, the nutritional quality of the FAs profile was assessed using lipid quality indices. The indices indicating dietary quality of lipids by their values: Atherogenic index (0.47), thrombogenic index (0.38), hypocholesterolemic to hypercholesterolemic (3.00), meat fat quality (6.78), ω6/ω3 ratio (0.39), PUFA/SFA (2.37), MUFA/SFA (1.62), PUFA/MUFA (1.46), and PUFA + MUFA/SFA (3.99). These values are within the recommended range, indicating that the lipid profile of O. niloticus has high nutritional quality, which can be further improved by harvesting the fish during the winter season. Due to the nutritional importance of O. niloticus, the culture of this species could have significant interest to the people of Karachi, especially the coastal communities. To promote the nutritional diet in local population, the government should support the aquaculture of Nile tilapia.

Nickel Oxide Nanoparticles Improve Soybean Yield and Enhance Nitrogen Assimilation.

Nickel (Ni) is a trace element beneficial for plant growth and development and could improve crop yield by stimulating urea decomposition and nitrogen-fixing enzyme activity. A full life cycle study was conducted to compare the long-term effects of soil-applied NiO nanoparticles (n-NiO), NiO bulk (b-NiO), and NiSO4 at 10-200 mg kg-1 on plant growth and nutritional content of soybean. n-NiO at 50 mg kg-1 significantly promoted the seed yield by 39%. Only 50 mg kg-1 n-NiO promoted total fatty acid content and starch content by 28 and 19%, respectively. The increased yield and nutrition could be attributed to the regulatory effects of n-NiO, including photosynthesis, mineral homeostasis, phytohormone, and nitrogen metabolism. Furthermore, n-NiO maintained a Ni2+ supply for more extended periods than NiSO4, reducing potential phytotoxicity concerns. Single-particle inductively coupled plasma mass spectrometry (sp-ICP-MS) for the first time confirmed that the majority of the Ni in seeds is in ionic form, with only 28-34% as n-NiO. These findings deepen our understanding of the potential of nanoscale and non-nanoscale Ni to accumulate and translocate in soybean, as well as the long-term fate of these materials in agricultural soils as a strategy for nanoenabled agriculture.

Heterogeneous expression of stearoyl-acyl carrier protein desaturase genes SAD1 and SAD2 from Linum usitatissimum enhances seed oleic acid accumulation and seedling cold and drought tolerance in Brassica napus

Flax (Linum usitatissimum L.) is a versatile crop and its seeds are a major source of unsaturated fatty acids. Stearoyl-acyl carrier protein desaturase (SAD) is a dehydrogenase enzyme that plays a key role in oleic acid biosynthesis as well as responses to biotic and abiotic stresses. However, the function of SAD orthologs from L. usitatissimum has not been assessed. Here, we found that two LuSAD genes, LuSAD1 and LuSAD2, are present in the genome of L. usitatissimum cultivar ‘Longya 10’. Heterogeneous expression of either LuSAD1 or LuSAD2 in Arabidopsis thaliana resulted in higher contents of total fatty acids and oleic acid in the seeds. Interestingly, ectopic expression of LuSAD2 in A. thaliana caused altered plant architecture. Similarly, the overexpression of either LuSAD1 or LuSAD2 in Brassica napus also resulted in increased contents of total fatty acids and oleic acid in the seeds. Furthermore, we demonstrated that either LuSAD1 or LuSAD2 enhances seedling resistance to cold and drought stresses by improving antioxidant enzyme activity and nonenzymatic antioxidant levels, as well as reducing membrane damage. These findings not only broaden our knowledge of the LuSAD functions in plants, but also offer promising targets for improving the quantity and quality of oil, and the abiotic stress tolerance of oil-producing crops, through molecular manipulation.

Metabolic analysis of Schizochytrium sp. mutants with high EPA content achieved with ARTP mutagenesis screening.

Eicosapentaenoic acid (EPA) belonged to the ω-3 series of polyunsaturated fatty acids and had physiological functions lipid as regulating blood lipid and preventing cardiovascular diseases. Schizochytrium sp. was considered to be a potential industrial fermentation strain of EPA because of its fast growth, high oil content, and simple fatty acid composition. However, Schizochytrium sp. produced EPA with low production efficiency and a long synthesis path. This research aims to improve the yield of EPA in Schizochytrium sp. by ARTP mutagenesis and to reveal the mechanism of high-yield EPA through transcriptome analysis. ARTP mutagenesis screening yielded the mutant M12 that whereas the productivity of EPA increased 108% reaching 0.48g/L, the total fatty acid concentration was 13.82g/L with an increase of 13.7%. The transcriptomics revealed 2995 differentially expressed genes were identified between M12 and the wild-type strain and transcripts involved in carbohydrate, amino acid, energy, and lipid metabolism were up-regulated. Among them, the hexokinase (HK) and the phosphofructokinase genes (PFK), which can catalyze pyruvate to acetyl-CoA, were increased 2.23-fold and 1.78-fold. Glucose-6-phosphate dehydrogenase (G6PD) and glutamate dehydrogenase (GLDH), which can both generate NADPH, were increased by 1.67-fold and 3.11-fold. Furthermore, in the EPA synthesis module, the expression of 3-oxoacyl-[acyl-carrier protein] reductase(fabG) and carbonyl reductase 4 / 3-oxoacyl-[acyl-carrier protein] reductase beta subunit(CBR4), also up-regulated 1.11-fold and 2.67-fold. These may lead to increases in cell growth. The results provide an important reference for further research on promoting fatty acid and EPA accumulation in Schizochytrium sp.

Distinct Effects of Seed Coat and Flower Colors on Metabolite Contents and Antioxidant Activities in Safflower Seeds.

Safflower is an important oilseed crop cultivated primarily for its seeds, which have pharmaceutical properties. Color is an important agronomical trait that appears to be a prior parameter for evaluating the internal quality of plant seeds. This study employs 197 safflower accessions seeds to analyze how their seed coat and flower colors affect their total oil content, fatty acid composition, total phenolic content (TPC), N-(p-coumaroyl)serotonin (CS) and N-feruloylserotonin (FS) contents, and [2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2'-azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS)] radical scavenging activities. Significant variations were observed in the targeted metabolite contents and antioxidant properties among genotypes. Notably, the linoleic acid content, total unsaturated fatty acid content, the ratio of total unsaturated fatty acid to total saturated fatty acid, CS, FS, ABTS, and DPPH scavenging capacities varied significantly based on seed coat color, with white-seeded genotypes having the highest average values of these parameters. Moreover, the linoleic acid content differed significantly (p < 0.05) among the genotypes with varying flower colors, with white-flowered accessions having the highest average content. Furthermore, genotypes K185105 (No. 75) and K175278 (No. 146) were identified as promising genetic resources with health benefits. Overall, these findings reveal that seed coat and flower colors distinctly affect metabolite contents and antioxidant properties in safflower seeds.

Effects of dietary α-tocopherol acetate and pomegranate peel extract on growth performance and antioxidative potential and lipid oxidation of meat of broiler

The study compared the effects of dietary supplementation of pomegranate peel extract (PPE) alone or in combination with α-tocopherol acetate (TA) on the performance, carcass traits, serum and meat parameters of broilers. The diets included: CONT: a control diet containing 50 mg/kg TA and 4 % flaxseed oil; TA200: the diet supplemented with 200 mg/kg TA to the control diet; PPE100, PPE200 and TA100+PPE100: the diets supplemented with 100 and 200 mg/kg PPE and 100 mg/kg TA+100 mg/kg PPE to the CONT diet. The dietary treatments had no significant effect on growth performance, internal organ weights and carcass yields. The TA200, PPE100, PPE200 and TA100+PPE100 diets significantly reduced the levels of lipid hydroperoxide and total oxidant and significantly increased the antioxidant level of the serum of broilers. The TA200, PPE100, PPE200 and TA100+PPE100 diets significantly increased the contents of total polyunsaturated fatty acids, omega-6 FAs and omega-3 FAs, total phenolic contents, DPPH radical scavenging activity and ferric reducing power, and significantly decreased the concentrations of total saturated fatty acids, total monounsaturated fatty acids, the omega-6:omega-3 ratio and the MDA value of the thigh meat and breast meat compared to the CONT diet. In conclusion, the antioxidant potential and lipid oxidation stability of broiler meat may be improved by supplementing the diet with TA or PPE alone or in combination. Moreover, the antioxidant potential of TA and PPE in combination in the diet was more strong in refrigerated broiler meat enriched with omega-3 PUFAs than that of TA alone.

Modification of serum fatty acids in preterm infants by parenteral lipids and enteral docosahexaenoic acid/arachidonic acid: A secondary analysis of the Mega Donna Mega trial

Preterm infants risk deficits of long-chain polyunsaturated fatty acids (LCPUFAs) that may contribute to morbidities and hamper neurodevelopment. We aimed to determine longitudinal serum fatty acid profiles in preterm infants and how the profiles are affected by enteral and parenteral lipid sources. Cohort study analyzing fatty acid data from the Mega Donna Mega study, a randomized control trial with infants born <28 weeks of gestation (n=204) receiving standard nutrition or daily enteral lipid supplementation with arachidonic acid (AA):docosahexaenoic acid (DHA) (100:50mg/kg/day). Infants received an intravenous lipid emulsion containing olive oil:soybean oil (4:1). Infants were followed from birth to postmenstrual age 40 weeks. Levels of 31 different fatty acids from serum phospholipids were determined by GC-MS and reported in relative (mol%) and absolute concentration (μmol l-1) units. Higher parenteral lipid administration resulted in lower serum proportion of AA and DHA relative to other fatty acids during the first 13 weeks of life (p<0.001 for the 25th vs the 75th percentile). The enteral AA:DHA supplement increased the target fatty acids with little impact on other fatty acids. The absolute concentration of total phospholipid fatty acids changed rapidly in the first weeks of life, peaking at day 3, median (Q1-Q3) 4452 (3645-5466) μmol l-1, and was positively correlated to the intake of parenteral lipids. Overall, infants displayed common fatty acid trajectories over the study period. However, remarkable differences in fatty acid patterns were observed depending on whether levels were expressed in relative or absolute units. For example, the relative levels of many LCPUFAs, including DHA and AA, declined rapidly after birth while their absolute concentrations increased in the first week of life. For DHA, absolute levels were significantly higher compared to cord blood from day 1 until postnatal week 16 (p<0.001). For AA, absolute postnatal levels were lower compared to cord blood from week 4 throughout the study period (p<0.05). Our data show that parenteral lipids aggravate the postnatal loss of LCPUFAs seen in preterm infants and that serum AA available for accretion is below that in utero. Further research is needed to establish optimal postnatal fatty acid supplementation and profiles in extremely preterm infants to promote development and long-term health. ClinicalTrials.gov, identifier: NCT03201588.

Comparative energy value of cooked grease recovered from rinse-trap water lines used as dietary fat source for feedlot lambs

The objective of this experiment was to compare the effects of dietary supplementation with cooking grease recovered from rinse-trap water lines (rinse-trap grease; RTG) versus conventional supplemental fats (tallow; TL, and yellow grease; YG) on 84-d growth performance, dietary energy, and carcass traits of feedlot lambs. Forty-eight Pelibuey × Katahdin lambs (27.7 ± 3.4 kg) were assigned in a randomized complete block design to evaluate: 1) basal diet without supplemental fat (Control); 2) 4% TL; 3) 4% YG, and 4) 4% RTG. Supplemental fats replaced maize in the control diet. Rinse-trap grease contained greater moisture (16.5 vs 0.92%) and impurities (3.6 vs 0.56%), and less total fatty acid (64.90 vs 89.60%) than that of conventional fats (TL and YG). Daily weight gain and gain efficiency were similar for control and RTG supplemental lambs, whereas ADG and gain efficiency were greater for lambs fed conventional fats than control or RTG-supplemented lambs. Both dietary net energy (NE) as well as ratio of observed-to-expected dietary NE were 4% greater for lambs supplemented with conventional fats vs RTG. Supplemental fat increased fat deposition but did not affect any other carcass measures or non-fat visceral mass. Estimated NE value for RTG was 57% of the average NE value (6.11 Mcal/kg) of tested conventional fats. Supplementation with RTG does not affect diet acceptability, and accordingly, is a suitable energy source for feedlot lambs. However, due to its lower total fatty acid content, its energy value is much lower than conventional supplemental fats.

Effect of Buffalo Breed on the Detailed Milk Composition in Guangxi, China.

Buffalo is the second source of milk in the world, and its milk is rich in nutritive components. It is well-known that breed influences milk composition. This work aimed to compare the detailed milk composition of three buffalo breeds (Murrah, Nili-Ravi, and Mediterranean) housed under the same environmental conditions. Mediterranean buffalo milk showed a significantly higher content of fat, protein, and some fatty acids. Moreover, the milk from the Mediterranean breed was characterized by the highest content of sphingomyelin (SM), cholesterol, and lanosterol. However, the Murrah buffalo milk contained the highest amount of total unsaturated fatty acids, phosphatidylinositol, and whey proteins. Furthermore, the Nili-Ravi buffalo milk was characterized by the highest content of total saturated fatty acids, phosphatidylglycerol, squalene, lathosterol, stigmasterol, beta-sitosterol, and casein fractions. Nevertheless, the lactose and amino acid profiles of the milk remained almost similar across the three buffalo breeds. The generated results in this study enable a comprehensive understanding of the milk constituent variability that is linked to buffalo breeds, which may support the acquirement of essential scientific knowledge on milk ingredient-processing interactions that will offer a foundation of knowledge for Chinese dairy processors in terms of milk processability and innovation.

Optimization of Mixed Inulin, Fructooligosaccharides, and Galactooligosaccharides as Prebiotics for Stimulation of Probiotics Growth and Function.

Prebiotics have become an important functional food because of their potential for modulating the gut microbiota and metabolic activities. However, different prebiotics can stimulate the growth of different probiotics. The optimization of prebiotics was focused on in this study in order to stimulate the representative probiotics' growth (Lacticaseibacillus rhamnosus (previously Lactobacillus rhamnosus) and Bifidobacterium animalis subsp. lactis) and their function. The culture medium was supplemented with three prebiotics, including inulin (INU), fructooligosaccharides (FOS), and galactooligosaccharides (GOS). All prebiotics can clearly stimulate the growth of probiotic strains in both monoculture and co-culture. The specific growth rates of L. rhamnosus and B. animalis subsp. lactis were shown in GOS (0.019 h-1) and FOS (0.023 h-1), respectively. The prebiotic index (PI) scores of INU (1.03), FOS (0.86), and GOS (0.84) in co-culture at 48 h were significantly higher than the control (glucose). The mixture of prebiotics to achieve high quality was optimized using the Box-Behnken design. The optimum prebiotic ratios of INU, FOS, and GOS were 1.33, 2.00, and 2.67% w/v, respectively, with the highest stimulated growth of probiotic strains occurring with the highest PI score (1.03) and total short chain fatty acid concentration (85.55 µmol/mL). The suitable ratio of mixed prebiotics will function as a potential ingredient for functional foods or colonic foods.

A Comparative Study on the Carcass and Meat Chemical Composition, and Lipid-Metabolism-Related Gene Expression in Korean Hanwoo and Brindle Chikso Cattle.

The objective of this study was to elucidate the effect of cattle breed on carcass and meat chemical composition, fatty acid profiles, and lipid-metabolism-related genes. For this study, same-age Hanwoo and Chikso steers (n = 6 per breed) reared under identical conditions were used. Immediately after slaughter, muscle tissues were collected for analysis of mRNA expression. At 24 h post-mortem, the carcasses were assessed for carcass traits (marbling score, meat yield, etc.), and meat quality and fatty acid profiles in the longissimus lumborum (LL) and semimembranosus (SM) muscles. The results showed that no differences in the slaughter weight, dressing rate, back-fat thickness, trimmed fat, and total meat yield occurred between the two breeds (p > 0.05). However, Hanwoo cattle had a higher marbling score, intramuscular fat (IMF) content, and expression level of lipid-metabolism-related genes such as lipoprotein lipase, peroxisome proliferator-activated receptor gamma, and fatty acid binding protein 4, compared with Chikso (p < 0.05). Contrastingly, Chikso had a higher total unsaturated fatty acid content and expression level of stearoyl CoA desaturase 1 (p < 0.05). It may be said that the difference in the expression levels of lipid-metabolism-related genes could be the molecular factors underlying IMF deposition and fatty acid profile differences in the beef from the two breeds.

Impact of dietary supplementation with Cinnamomum cassia essential oil on silver catfish (Rhamdia quelen): Toxicological effects and muscle antioxidant and fatty acid profiles

ABSTRACT The aim of this study was to determine the biological effects of dietary supplementation with 0.05% and 0.1% cinnamon essential oil extracted from Cinnamomum cassia on silver catfish (Rhamdia quelen). The final body weight, weight gain, and specific growth rate were significantly higher in fish supplemented with 0.05% cinnamon essential oil than in the control(untreated) group. Muscle reactive oxygen species and lipid peroxidation levels were significantly lower in fish supplemented with 0.05% cinnamon essential oil but higher at the 0.1% concentration. Muscle antioxidant capacity against peroxyl radicals (ACAP) and superoxide dismutase activity were significantly higher in fish supplemented with 0.05% cinnamon essential oil, while ACAP levels were lower in fish supplemented with 0.1%. The total saturated fatty acid content was significantly higher in the muscle of supplemented fish than in controls, while the total monounsaturated fatty acid content was significantly higher only in fish fed 0.1% cinnamon essential oil. Finally, the total content of polyunsaturated fatty acids was significantly lower in fish fed 0.1% essential oil. Thus, data demonstrated that 0.05% C. cassia essential oil improves fish health by improving performance and muscle oxidant/antioxidant status. Higher doses of cinnamon essential oil produced oxidative stress in muscle, suggesting toxicity at the 0.1% level. Although this cinnamon essential oil diet exerted positive health effects, this diet impaired the muscle fatty acid profile, suggesting adverse impacts on human health.