Despite rapidly growing industrialization and large migration from the countryside,Turkey today remains primarily agricultural, with a farming area larger than that of any other southern European country, and an agricultural population consisting of just under 70 per cent of the approximately 35 million people in the country. Although reduced in importance, so that its contribution of 40 per cent of the total domestic product in 1963 was reduced by 1969 to little over 33⅓ per cent, agriculture still accounts for some 90 per cent of the country's exports.