Total Carotenoid Content Research Articles

Green extraction of carotenoids from canistel (Lucuma nervosa) pulps using ultrasound-assisted fatty acid-based deep eutectic solvents: Optimization and mechanism

This study aimed to develop an eco-friendly and high-efficiency method for extracting carotenoids from canistel pulps (CPs) by ultrasound-assisted natural fatty acids-based deep eutectic solvents (DESs). The DES consisting of menthol and capric acid (Men-CaA, 2:1) resulted in the highest total carotenoids content (TCC) of 614 ± 3 μg β-carotene equivalent (β-CE)/g DW. The conditions of ultrasound-assisted Men-CaA extraction were then further optimized by using response surface methodology (RSM). The maximum extraction yield of TCC (831.0 ± 0.3 μg β-CE/g DW) was achieved under the conditions of ultrasonic power of 320 W, liquid to solid ratio (L/S) of 6:1, temperature of 40℃, and ultrasound time of 18 min. In addition, ultrasound significantly intensified the extraction of carotenoids from CPs. The carotenoids compositions in CPs were also identified using UPLC-QTRAP-MS/MS for the first time. Men-CaA extract exhibited much higher content of lycopene (499 ± 1 μg/g DW) compared to the acetone and corn oil extracts. Molecular dynamic simulation confirmed that more non-covalent bonds were found between Men-CaA and lycopene. Overall, an ultrasound-assisted eco-friendly fatty acids-based eutectic solvent method was successfully developed for highly efficient extraction of carotenoids from agricultural by-products.

Methyl jasmonate advances fruit ripening, colour development, and improves antioxidant quality of ‘Yoho’ and ‘Jiro’ persimmon

Methyl jasmonate (MJ) has potential to regulate fruit ripening and quality. ‘Yoho’ and ‘Jiro’ persimmons were sprayed with MJ (0, 2, 4, and 6 mM), four weeks before anticipated harvest to evaluate its effects on fruit colour and bioactive compounds. Preharvest MJ application significantly improved fruit colour with increased a*, b*, chroma, and colour index. The MJ 6 mM application had significantly enhanced soluble solids content (SSC), reduced total chlorophyll content in peel and pulp, and soluble and total tannins in persimmons. MJ treatments exhibited higher contents of total phenolics, flavonoids, carotenoids, and antioxidant activities. Additionally, MJ treatments enhanced the activities of shikimate dehydrogenase (SKDH), phenylalanine ammonia-lyase (PAL), catalase (CAT), superoxide dismutase (SOD), peroxidase (POD) and lipoxygenase (LOX) enzymes. Overall, pre-harvest MJ application at 6 mM four weeks before anticipated harvest could be useful for advancing colour and improving bioactive compounds in ‘Yoho’ and ‘Jiro’ persimmons.

Nutritional Value, Phytochemical Composition and Biological Activities of Lycium barbarum L. fruits from Serbia.

Cultivation of goji berries (GB), fruits of Lycium barbarum L. (Solanaceae), is expanding worldwide, including in Europe. In this study, a comparative analysis of the nutritional value, chemical composition and in vitro biological activities of GB from different locations in Serbia was performed. Proximate compositions were evaluated according to standard methods. Minerals were assessed by inductively coupled plasma techniques, while fatty acids, sterols, and phenolic profiles were analyzed by gas- and liquid chromatography-based techniques coupled with flame-ionization, mass spectrometry, or diode array detection. The total content of phenolics, flavonoids, carotenoids, and polysaccharides was assessed using spectrophotometric methods. Methanol extracts from GB were examined for their antioxidant, enzyme inhibitory (α-amylase, α-glucosidase, acetylcholinesterase and tyrosinase) and antibacterial activities. Despite significant variations among samples from different locations, the results confirmed that GB are a valuable source of dietary fiber and protein and are characterized by favorable fatty acid profiles. Phytochemical analysis revealed that β-sitosterol, Δ5-avenasterol, and 24-methyldesmosterol are the predominant sterols and caffeic acid, gallic acid, quercetin and rutin are the main phenols. All GB samples showed both antioxidant and mild antimicrobial activity. A dose-dependent anti-enzymatic activity (IC50 ranging 1.68-6.88mg/mL) was demonstrated. The results support further promotion of GB cultivation in Serbia and further investigations on their potential applications in various industries.

Integrated approach of ultrasound with mild heat treatment on the quality characteristics of yacon (Smallanthus sonchifolius) tuber juice

AbstractThe research delved into the ascendancy of thermosonication (TS) on elevating the alimentary components of yacon (Smallanthus sonchifolius) tuber juice, derived from the yacon plant. This investigation introduces an innovative approach utilizing artificial neural networks (ANNs) coupled with genetic algorithm (GA) for the multifaceted optimization of extraction procedures. It aims to pinpoint the most effective processing parameters for TS, including variations in amplitudes: X1 (40, 50, and 60%) and temperatures: X2 (30, 40, and 50°C) over sonication times: X3 (15, 30, 45, and 60 min). Further, the approach is focused to amplify quality of yacon juice (YJ) and microbial attributes by enhancing certain quality characteristics such as anti‐oxidant activity (AOA), ascorbic acid (AA), total phenolic content (TPC), total carotenoid content (TCC), total flavonoid content (TFC), yeast and mold count (YMC) and total viable count (TVC). The maximum levels of AOA (33.73 ± 2.21%), AA (25.82 ± 2.03 mg/100 ml), TPC (85.08 ± 3.67 mg GAE/ml), TCC (115.82 ± 2.46 βCE μg/ml), TFC (22.52 ± 2.11 mg QE/ml), TVC, and YMC (not detected) were achieved in thermosonicated YJs under optimal conditions using ANN coupled with GA.Practical ApplicationsYacon tuber juice (YJ) treated with thermosonication (TS) showed improved nutritional characteristics, making them a valuable source of functional compounds for nutraceuticals and food industries. Research emphasizes the effectiveness of artificial neural network in predicting the extraction efficiency of YJ and proposes TS as a potential replacement for traditional thermal pasteurization to maintain or enhance YJ quality and functionality. TS provides cost‐effective and sustainable solutions to the food industry by reducing processing time and energy consumption when compared to pasteurization.

Process optimization of thermosonicated modhusuleng (polygonum microcephalum) leaf juice for quality enhancement using response surface methodology

The present study investigated the impacts of pasteurization and thermosonication on various aspects of modhusuleng (Polygonum microcephalum) leaf juice, including its physico-chemical, functional, and microbial attributes (total plate count, yeast and mold count). Juices underwent thermosonic treatments at varied durations (30, 45, and 60 min) and temperatures (30, 40, and 50 °C), utilizing two distinct frequencies (33 and 44 kHz). The application of pasteurization (PS) and thermosonication (TS) did not exhibit any noticeable effects on pH, total soluble solids (TSS), or titratable acidity (TA). Post TS, there were enhancements in antioxidant activity, total phenolic content (TPC), total flavonoid content (TFC), cloudiness value, browning index, total carotenoid content, and chlorophyll content. However, the ascorbic acid content in the leaf juices decreased post TS. Process optimization was carried out through the application of response surface methodology (RSM). For 33 kHz, the predicted values were - Antioxidant - 68.23 %, TPC - 183.11 mg GAE/100 mL, TFC - 3.15 mg QE/mL, and Ascorbic acid - 24.45, while for 44 kHz, the values were obtained as - Antioxidant - 60.80 %, TPC - 212.97 mg GAE/100 mL, TFC - 3.40 mg QE/mL, and Ascorbic acid - 25.53. The model's suitability is highlighted by the small difference between the expected and actual values. The results revealed that leaf juice samples treated at 50 °C with a frequency of 44 kHz for 60 min exhibited higher TPC, TFC, and antioxidant activity when compared to samples subjected to alternative temperature and frequency conditions. TS also led to a significant reduction in bacterial populations in the juices. While thermal treatment rendered the microbes inert, it adversely impacted the quality indices. The study suggests that modhusuleng juice quality features can be preserved even after undergoing thermosonic processing. TS is suggested as a favorable technique for modhusuleng leaf juice processing, given its potential to enhance antioxidant activity, preserve quality features, and reduce bacterial populations.

Effect of Potassium Silicate, Glycine Betaine and Proline on Fruit Quality of Peaches in Newly Reclaimed Land Exposed to Heat Stress

The current study was performed on a 6-year-old "Florida" peach cultivar (Prunus persica) during 2022 and 2023 respectively. Twenty-four peach trees uniformly were selected and sprayed two times at the beginning of pit starts hardening and at the end of phase two of fruit growth with the following treatments: the control, glycine betaine at 400 mg l-1, potassium silicate at 200 mg l-1, potassium silicate at 400 mg l-1, potassium silicate at 200 mg l-1 + glycine betaine at 400 mg l-1, potassium silicate at 400 mg l-1 + glycine betaine at 400 mg l-1, proline at 400 mg l-1 and potassium silicate at 200 mg l-1 + proline at 400 mg l-1. The results indicated that both treatments of potassium silicate at 200 mg l-1 + proline at 400 mg l-1 and potassium silicate at 400 mg l-1 + glycine betaine at 400 mg l-1 resulted in a significant increase in concentrations of anthocyanin and total carotenoid contents in the skin. Moreover, total soluble solid, vitamin C and total soluble solid / acidity were shown with high concentrations as compared with the control. Overall, the use of potassium silicate at 200 mg l-1 + proline at 400 mg l-1 or potassium silicate at 400 mg l-1 + glycine betaine at 400 mg l-1 two times is recommended.

Morphological and biochemical responses of Vicia faba (faba beans) grown on fly ash amended soil in the presence of Rhizobium leguminosarum and arbuscular mycorrhizal fungus.

An experiment was conducted in the greenhouse to investigate the feasibility of Vicia faba grown on different fly ash concentrations (0-30%) and dual inoculation with Rhizobium and arbuscular mycorrhizal fungi (AMF). Sampling was done 45days after sowing to analyse the plant growth parameters, photosynthetic attributes (total chlorophyll and carotenoids content), protein content, nitrogen (N) and phosphorus (P) content, defensive factors (antioxidant activity and proline content) and damage markers (lipid peroxidation, reactive oxygen species and cell viability). The results revealed that the application of fly ash (FA) alone did not result in any significant improvement in growth, biochemical and physiological parameters. However, dual inoculation showed a synergistic impact on legume growth, photosynthetic pigments, protein, proline, and cell viability. Rhizobium, AMF and 10% FA showed maximum enhancement in all attributes mentioned. 20% and 30% fly doses showed a reduction in growth, photosynthesis and antioxidants and caused oxidative stress via lipid peroxidation. The results showed that the synergistic or combined interactions between all three variables of the symbiotic relationship (Rhizobium-legume-AMF) boosted plant productivity.

Utilisation of GMS lines for production ofheterotic bacterial wilt resistant hybrids in <i>Tagetes</i> spp.

The study was conducted using six testers, of which two (KAU M-1 and KAU M-2) were completely bacterial wilt resistant, and four genetic male sterile lines (GMS), in a line x tester model and further the F1 hybrids were evaluated in a bacterial wilt sick plot for various vegetative, floral and yield parameters along with their response to wilt incidence. Field evaluation for bacterial wilt resistance revealed that out of 24 hybrids, 13 hybrids involving KAU M-1 and KAU M-2 as testers exhibited bacterial wilt resistance. Analysis on heterosis for various characters viz., vegetative, floral, yield and total carotenoids content showed significant heterosis for many of the hybrids over mid parent, better parent and the check variety. The highest standard heterosis for yield was observed for the interspecific hybrid KU Ms-6 xx KAU M-47 (190.84%) followed by an intraspecific hybrid KAU Ms-42 x KAU M-2 (70.93%). Based on the wilt resistance and heterotic performance, these two hybrids can be suggested for commercial cultivation in wilt affected areas.

Effect of blanching conditions and solar drying on selected nutritional, anti-nutritional and bioactive components of formulated avocado seed powder

Avocado (Persea americana Mill) seeds are mainly considered as waste by-products of avocado fruit processing in many countries, including Tanzania despite their potential health and economic benefits. The present work investigated the effect of hot water blanching and solar drying treatments on nutritional, bioactive, and cyanogenic glycosides of avocado seed samples in an attempt to develop quality avocado seed powders (ASPs) by using solar drying technology. Results showed that total ash, crude protein, crude fiber, total phenolic, proanthocyanidins, and cyanogenic glycosides contents showed a significant reduction in avocado seed powders with respect to increased blanching temperature and time. On the other hand, crude fat and total carotenoids contents, showed a decline with respect to increased temperature only. Blanching treatment at 85 °C for 10 minutes retained a significant amount of total ash (86.9%), crude fat (100%), crude protein (78.8%), crude fiber (91.6%), total carotenoids (43.6%) and total phenol contents (47.0%) in developed avocado seed powder. Cyanogenic glycosides were highly reduced at 95 °C for 20 minutes (81.1%) than at 85 °C for 10 minutes (58.5%). However, the level of cyanogenic glycosides in all avocado seed powders are far below the lethal dose (36 mg/100 g) of hydrocyanic acid. The significant high losses of nutrients and phytochemicals was observed at a blanching treatment of 95 °C for 20 minutes. This could be due to prolonged leaching of soluble compounds to hot water and degradation of heat-sensitive bioactive compounds. The aforementioned results revealed that, different temperatures and times during hot water blanching significantly influence the quality of formulated avocado seed powder. Therefore, hot water blanching treatment at 85 °C for 10 minutes and solar drying technology could be employed to produce a nutrient-rich and palatable avocado seed powder that can find its use in normal food consumption and food processing industries, particularly in low income settings. Key words: Avocado seed, avocado seed powder, solar drying, hot water blanching, utilization

Effects of Emulsifiers on Physicochemical Properties and Carotenoids Bioaccessibility of Sea Buckthorn Juice.

The need to improve the physicochemical properties of sea buckthorn juice and the bioavailability of carotenoids is a major challenge for the field. The effects of different natural emulsifiers, such as medium-chain triglycerides (MCTs), tea saponins (TSs) and rhamnolipids (Rha), on the physical and chemical indexes of sea buckthorn juice were studied. The particle size of sea buckthorn juice and the carotenoids content were used as indicators for evaluation. The effects of different addition levels of MCT, Rha and TS on the bioavailability of carotenoids in sea buckthorn juice were investigated by simulating human in vitro digestion tests. The results showed that those emulsifiers, MCT, Rha and TS, can significantly reduce the particle size and particle size distribution of sea buckthorn juice, improve the color, increase the soluble solids content, turbidity and physical stability and protect the carotenoids from degradation. When the addition amount of Rha was 1.5%, the total carotenoids content (TCC) of sea buckthorn juice increased by 45.20%; when the addition amount of TS was 1.5%, the total carotenoids content (TCC) of sea buckthorn juice increased by 37.95%. Furthermore, the bioaccessibility of carotenoids was increased from 36.90 ± 2.57% to 54.23 ± 4.17% and 61.51 ± 4.65% through in vitro digestion by Rha and TS addition, respectively. However, the total carotenoids content (TCC) of sea buckthorn juice and bioaccessibility were not significantly different with the addition of MCT. In conclusion, the findings of this study demonstrate the potential of natural emulsifiers, such as MCT, Rha and TS, to significantly enhance the physicochemical properties and bioavailability of carotenoids in sea buckthorn juice, offering promising opportunities for the development of functional beverages with improved nutritional benefits.

Peach Palm Fruit (Bactris gasipaes) Peel: A Source of Provitamin A Carotenoids to Develop Emulsion-Based Delivery Systems.

The peach palm fruit (Bactris gasipaes) peel is a byproduct after fruit consumption. The peel flour of two varieties (yellow and red) was separately obtained by hot air drying and was subsequently milled. The proximate analysis showed that the red variety exhibited higher protein, fat, and fiber contents than the yellow one. A higher carotenoid (836.5 ± 24.5 μg/g), phenolic compounds (83.17 ± 1.76 mg GAE/100 g), and provitamin A activity (33.10 ± 0.83 μg retinol/g) were found in the cooked red variety. The carotenoid and phenolic compositions were analyzed by HPLC-PDA-MS, finding β-carotene and γ-carotene to be major compounds. The effect of thermal treatment increased the amount of these provitamin A carotenoids and lycopene, which were detected only in the red variety. Among phenolic compounds, procyanidin dimer (isomer I), feruloyl quinic acid, and several apigenin C-hexosides were identified as major constituents of peach palm epicarp. A carotenoid-rich emulsion-based delivery system was obtained after the optimization (RSM model) of carotenoid extraction with ultraturrax and sunflower oil and further development of an ultrasound-assisted emulsion. The best conditions for a stable emulsion were 73.75% water, 25% carotenoid-rich oil extract, 1.25% emulsifiers, and 480 W of ultrasonic power for 5 min. The optimized emulsion had a total carotenoid content of 67.61 μg/g, Provitamin A activity of 3.23 ± 0.56 μg RAE/g, droplet size of 502.23 nm, polydispersity index of 0.170, and zeta potential of -32.26 mV. This emulsion was chemically and physically stable for 35 days at 30 ± 2 °C, showing potential as a food additive with biofunctional properties. The strategy here developed is an economical and environmentally friendly process that allows the reuse of the byproduct of B. gasipaes.

Вміст пластидних пігментів у дерев сосни звичайної уражених сосновим вертуном в умовах Західного Полісся

The biosynthesis of plastid pigments in Pinus sylvestrys L.was investigated in pine trees affected by Melampsora pinitorqua in the conditions of the Western Polissya. The total content of chlorophylls and carotenoids in the needles of trees with a mild and moderate degree of damage by Melampsora pinitorqua is 13,3…30,0% lower than in the control. Trees severely affected by Melampsora pinitorqua synthesize 21.8...38.4% less green and yellow pigments. A decrease in the content of green pigments in experimental pine trees is caused by chlorophyll a. Іt influences on absorption direct sunlight for the process of photosynthesis. The ratio of chlorophylls a/b is close to the control in experimental trees with a mild and moderate degree of disease damage and decreases by 23.3...32.9% in trees with a severe degree of disease damage. Іn all affected trees, the ratio between the amount of green and yellow pigments is close to the control.

Effects of dietary β‐carotene on color and flavor quality of ovaries in adult female Chinese mitten crab (Eriocheir sinensis)

AbstractThis study aimed to investigate the effects of adding different levels (0, 50, 100, 200 and 300 mg/kg) of dietary β‐carotene on the color and flavor quality of adult female E. sinensis ovaries. Adding moderate amount of β‐carotene to the feed could regulate the distribution of carotenoids, fatty acids, and free amino acids in the ovaries of E. sinensis, as well as increase the content of total carotenoids, total fatty acids, sweet and umami amino acids in the ovaries. The dietary β‐carotene have limited coloring effects and a significant impact on the flavor of the ovaries. During thermal process, the addition of 100 mg/kg β‐carotene could effectively promote formation of aroma precursors and generate more characteristic aroma components (2‐methylbutanal, 3‐methylbutanal, hexanal, benzaldehyde, methylpyrazine). However, excessive β‐carotene supplementation (300 mg/kg) led to adverse effects on physiological metabolism and flavor of E. sinensis ovaries. Considering both feed cost and quality improvement, β‐carotene supplementation at 100 mg/kg can be considered the optimal feed supplementation for adult female E. sinensis within a 70‐day rearing period to improve edible quality of ovaries.

Effects of background color on survival, growth, and shell coloration of juvenile Chinese mitten crab (Eriocheir sinensis)

Background color is a crucial factor influencing the growth performance and feed utilization in crustaceans. However, little is known about its impacts on the culture performance of Chinese mitten crab (Eriocheir sinensis). In this study, we examined the impacts of six different background colors (white-W, black-BK, green-G, red-R, yellow-Y, and blue-BL) on growth, inter-molt period, and coloration and total carotenoids content of carapace of juvenile E. sinensis. The culture experiment comprised two trials: a 68-day individual culture, and a 30-day group culture. Individual culture results: No significant effects of background color were found on weight gain rate (WGR), specific growth rate (SGR), molting interval, carapace length and width, and survival rate (SR) of the juvenile crabs (P > 0.05). However, during the second molting cycle, the BL group exhibited the highest WGR, and the G group showed the lowest hepatopancreas index (HSI). Meanwhile, markedly lower feed conversion ratio (FCR) was obtained for the W group compared to the G and BK groups. Group culture results: Significantly higher SR was recorded for the BK group, and the highest limb loss rate was detected for Y group indicating the significant effects of background color on survival and aggressiveness of juvenile E. sinensis. Moreover, background color impacted the carapace coloration indices where the W, BK and Y groups showed the highest brightness (L*), redness (a*), and yellowness (b*) values, respectively. Furthermore, correlation analysis revealed a positive linear relationship between the L* value and background color (y =0.1638x+27.961, R2=0.613). In conclusion, our results demonstrated that background color significantly affects culture performance and carapace color. Black background color was shown to enhance the survival rate and reduce the limb amputation rate under group culture condition. These results provide new insights on the optimization of farming technology for juvenile E. sinensis.

Adaptation strategies for cumin in Sabzevar, Iran: planting date and irrigation management

ABSTRACT The current study aimed to investigate the effect of planting date and irrigation on some characteristics of cumin cultivated in Iran. The experimental characteristics included three planting dates and five irrigation regimes. Irrigation at flowering + seed filling stage and full irrigation had the highest essential oil content (3.6%) and plant height (16.71 cm), respectively. On all planting dates, irrigation enhanced the total chlorophyll and carotenoids content, relative water content, umbel number plant−1, seed number umbel−1, 1,000-seed weight, and seed yield but reduced the proline content and water-use efficiency (WUE). The highest chlorophyll content (1.54 mg g−1 fresh weight (FW)), carotenoids content (0.35 mg g−1 FW), umbel number plant−1 (18.03), seed number umbel−1 (21.16), 1,000-seed weight (4.12 g), seed yield (1002.7 kg ha−1), and essential oil yield (22.13 kg ha−1) were obtained on 19 January and irrigation at the flowering + seed filling stages. The greatest amount of WUE (0.53 kg m−3) was measured on 9 January under no irrigation condition. Therefore, to produce cumin under similar climatic conditions, early planting of cumin in early January, along with two irrigations at the flowering and seed filling stages, is recommended.

Characterization and stability of zinc oxide nanoparticles stabilized multiphase system composed of red palm oil and water

This study investigated the stability and rheological properties of multiphase systems comprising red palm oil and water, with zinc oxide nanoparticles (ZnO) as stabilizers. Multiphase systems with 60 % and 70 % (v/v) oil contents exhibited excellent physical stability. To achieve a stable multiphase system, a 60 % (v/v) oil content required 1.50 % (w/v) ZnO. However, when the oil content was increased to 70 % v/v, only 0.75 % (w/v) ZnO were required. Increasing ZnO concentration enhanced system stability, as demonstrated by minimal changes in the total carotenoid content and reduced lipid oxidative product formation. Based on rheological characterization, these multiphase systems exhibited shear-thinning flow behavior and viscoelastic properties. The multiphase system consisting of 70 % (v/v) RPO stabilized by 1.50 % (w/v) ZnO was identified as the best multiphase formulation. Conclusively, the findings in this study are valuable insights for formulating stable multiphase systems, composed of red palm oil and water.

Effects of spray drying and ultrasonic assisted extraction on the phytochemicals, antioxidant and antimicrobial activities of strawberry fruit

Despite being nutrient-dense fruits with loads of bioactives, strawberries have a limited shelf life due to highly perishable nature. Therefore, to develop powders and extracts from these fruits through implementation of novel technologies is gaining importance. In current work strawberries pulp was dried through spray drying followed by ultrasonic assisted extraction using 70 % ethanol, to compare phytochemicals of fresh strawberries and strawberry powder. Both fresh strawberries and spray dried strawberry powder were found rich source of fiber, ash, protein and important minerals, however, strawberry powder presented significantly high fiber (4.72 %), ash (3.88 %) and protein (6.12 %). Total phenolic content (TPC), total flavonoid content (TFC), total carotenoid content (TC), DPPH free radical scavenging activity, total anthocyanins, vitamin C and β-carotene were found in significantly high amounts in ultrasonic assisted extracts of spray dried strawberry powder with values 480.18 mg GAE/100 g, 233.90 mg CE/100 g, 250.18 mg/100 g, 82.48 mg AAE/100 g, 8.04 mg/100 g, 32.16 mg/100 g and 92.03 mg/100 g, respectively. As compared to the ultrasonic assisted ethanolic extracts of fresh strawberries, the extracts of dried powder exhibited significantly high (p≤0.05) antimicrobial activities. Thus, aforementioned techniques could prove useful for optimum retention of bioactives in strawberry powder.

Postharvest quality and ripening behaviour of un-explored genotypes of Himalayan plain mango diversity

India is renowned for its mango diversity, with more than 1000 genotypes reported. However, the Himalayan plains bear some elite genotypes which supposed to bear high postharvest value, the systemic postharvest study of which is yet to be attempted. The aim of present study is to evaluate the postharvest quality and ripening behviour of these important genotypes. Thus, 15 un-explored mango genotypes of this region were selected and evaluated for ripening behaviour and detailed postharvest profiling via internal (total phenolic and total flavonoid content), nutritional attributes (Brix: acid ratio, total carotenoid concentration, ascorbic acid content and antioxidant activity), sensory evaluation, fruit softening enzymes (polygalactouronase, pectin methylesterase and lipoxygenase), shelf life attributes (respiration rate, physiological loss in weight and storage life in days) external attributes (fruit weight, fruit firmness, peel thickness, fruit shape and dry seed weight) and mineral contents (Calcium, potassium and phosphorous) under ambient storage (25 ± 4 °C and 65 ± 5 % RH). The results revealed that the highest total flavonoid content (682.40 μg g−1), ascorbic acid (46.88 mg 100 g−1) and antioxidant activity (4.84 μmol TE g−1) exhibited by ‘Sukul’. The total phenolic content was recorded as the highest in ‘Safed Malda’ (510.42 μg GAE g-1 FW), and total carotenoid concentration was recorded as the highest in ‘Sipiya’ (7.30 mg 100 g-1) ‘Zardalu’ (7.04 mg 100 g-1) and ‘Mithua’ (6.98 mg 100 g-1). Interestingly, genotypes such as ‘Sukul’, Sipiya’ and ‘Krishna Bhog ‘exhibited a 4–5 days higher storage life than other selected genotypes. Screened genotypes exhibited a high diversity of nutritional and biochemical contents. The results of this study bear practical utility for research (quality improvement programme) and the processing industry.

Carotenoids in Lichens of the Lobaria and Peltigera Genera from India

The presence of carotenoids in 10 species of the lichens form India was studied. The investigations revealed the presence of the following carotenoids ; α - carotene, β -carotene, β -cryptoxanthin, lutein, zeaxanthin, β -carotene epoxide, lutein epoxide, antheraxanthin, violaxanthin, neoxanthin, canthaxanthin, astaxanthin, mutatoxanthin, flavochrome, capsochrome and β -apo-10'-carotenal.The total carotenoid content of the material ranged from 15.0 to 31.6 μg g-1 dry weight.'

Microwave-assisted extraction, encapsulation, and bioaccessibility of carotenoids from organic tomato industry by-product

Tomato (Solanum lycopersicum) is a widely consumed fruit in the world. Discarded biomass has a huge potential, as tomato peel is rich in carotenoid content. This study focuses on the recovery of carotenoids from tomato industry agro-wastes, specifically peel and seeds. Initially, the conventional method was employed to analyze the sample, determining a total carotenoid content of 3.19 ± 0.23 mg β-carotene eq/g dry matter. A carotenoid profiling of the sample revealed high concentration of 5-cis-lycopene (1340.1 ± 15.6 μg all-trans-β-carotene eq/g dry matter), 9-cis lycopene (1062.7 ± 12.8 μg all-trans-β-carotene eq/g dry matter) and all-trans-β-carotene (1246.4 ± 1.7 μg all-trans-β-carotene eq/g dry matter). Microwave-assisted extraction (MAE) was employed as a green extraction method to optimize biomass-solvent ratio (BSR), extraction time (ET), and microwave power (MP) for achieving maximum recovery of carotenoids. A surface response methodology based on a Box-Behnken design was used. The optimized extract (BSR 1:10 g:mL, ET 60 s, and MP 283.84 W) was microencapsulated using maltodextrin (MD) combined with either gum arabic (GA) or whey protein isolate (WP) as wall materials. Freeze-drying was utilized for capsule sealing. The properties of the encapsulates were characterized, including moisture content (0.99 ± 0.04% for MD:GA and 0.80 ± 0.07% for MD:WP), water activity (0.087 ± 0.01 for MD:GA and 0.084 ± 0.01 for MD:WP), dissolution rate (140.4 1 ± 6.41 s for MD:GA and 86.49 ± 1.68 s for MD:WP), tapped density (0.48 ± 0.01 g/mL for MD:GA and 0.44 ± 0.01 g/mL for MD:WP), drying yield (90.73 ± 3.34% for MD:GA and 89.73 ± 3.47% for MD:WP), and encapsulation efficiency (68.12 ± 1.42% for MD:GA and 74.55 ± 1.62% for MD:WP). Bioaccessibility studies for encapsulated extract revealed values of 27.68% ± 0.72 and 25.10% ± 0.04 for MD:GA and MD: WP, respectively. This research highlights the potential of tomato agro-wastes as a valuable source of bioactive compounds. The implementation of MAE and microencapsulation techniques demonstrates effective strategies for their recovery and preservation obtaining the optimal conditions for the MAE (BSR 1:10 g: mL, ET 60 s, and MP 283.84 W) and for the encapsulation (MD: WP mixture). These findings contribute to the valorization of tomato industry by-products and their potential application in functional food products.