Salt stress is one of the most important abiotic stress factors that limit productivity in crop production due to climate change, whose effects have been felt more clearly in the world in recent years, and incorrect applications in agricultural soils. Research in plant production in saline soils, based on alleviating the effects of stress through applications to plants or soil, has gained momentum in recent years. In our study, we aimed to demonstrate that foliar jasmonic acid application to tomato plants alleviates the effects of salt stress with physiological parameters. Two tomato genotypes, sensitive to salt stress (TOM 106) and tolerant (TOM 23), determined in previous studies on abiotic stress, were used as plant materials. These two genotype selections were chosen to determine how close jasmonic acid brings the sensitive genotype to the tolerant genotype in salt stress. Salt dose is 100 mM and Control (0mM), jasmonic acid doses are; It was applied as 0, 20, 30 and 40 μM. The experiment carried out in pots was carried out under controlled conditions. Plant growth parameters (plant fresh and dry weight, stem diameter and plant length) and physiological parameters (such as leaf water potential, leaf osmotic potential, photosynthetic rate, transpiration rate, internal CO2, stomatal conductivity, chlorophyll) were measured at regular intervals. Jasmonic acid applications created a statistically significant difference. As a result, it was determined that 20 and 30 μM jasmonic acid applications were more effective in reducing salt stress damage.
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