Tomato Cuticle Research Articles

Fruit ripening and postharvest changes in very early-harvested tomatoes.

It is well known that if a fruit is harvested extremely early its development and function are interrupted, and it may never attain full maturity and optimal quality. Reports revealing insights regarding the alterations of maturation, ripening and postharvest quality in very early picked fruits are rare. We examined the effects of early harvesting on tomatoes by characterizing different accessions at the molecular, physiological, and biochemical levels. We found that even very early-harvested fruits could achieve postharvest maturation and ripening though with some defects in pigment and cuticle formation, and seeds from very early-harvested fruits could still germinate and develop as normal and healthy plants. One critical regulator of tomato cuticle integrity, SlCER1-2, was shown to contribute to cuticle defects in very early-harvested fruits. Very early fruit harvest still allowing ripening and seed development indicate that the genetic and physiological programs of later maturation and ripening are set into motion early in fruit development and are not dependent on complete fruit expansion nor attachment to the plant.

Peeling back the layers: Raman imaging reveals microchemistry of tomato cuticle during development.

Peeling back the layers: Raman imaging reveals microchemistry of tomato cuticle during development.

Removal of pesticide residues from apple and tomato cuticle.

Pesticide residues are always an unsolved problem in the world despite all kinds of prevention measures. The present research work is based on a scientific hypothesis, i.e., "The removal of average pesticide residue is inversely proportional to the thickness of cuticle." The effects of boron-containing products and plant-based surfactants were tested for the removal of five pesticides (lambda-cyhalothrin, chlorpyrifos, diflubenzuron, metaflumizone, acetamiprid) on tomatoes and apples. Boron-containing products were able to remove the pesticide residues on average between 58.0 and 72.6% in tomatoes and 33.2-58.8% in an apple. While plant-based surfactants removed residues on average between 58.5 and 66.6% in tomatoes and 41.0-53.2% in an apple. The highest removal rate was 72% with etidot at 1%. The solution of 1% C8-C10 provided 66.6% average removal for tomatoes. Less removal was achieved in apples. For an apple, Log Kow and molecular mass (independent variables) were significant with p < 0.01, and the coefficient of determination (R2) was > 0.87. However, the multiple linear regression analysis for ground colemanite was significant with R2 of 0.96. In tomatoes, neither Log Kow nor molecular mass as significant. The correlation was found between the physical and chemical properties of pesticides, but it is estimated that the thickness of the cuticle is effective in removing pesticides.

Valorisation of Tomato Peel Waste as a Sustainable Source for Pectin, Polyphenols and Fatty Acids Recovery Using Sequential Extraction

The opportunity of tomato peel waste exploitation for simultaneous recoveries of high value compounds, such as pectin, polyphenols and fatty acids (FAs) is presented in this work. Prior to polyphenols and FAs extraction, the pectin removed from tomato cuticle was evaluated as possible tin corrosion inhibitor using electrochemical impedance spectroscopy. Subsequently, de-pectinized tomato peels are evaluated as appropriate bio-substrate for polyphenols and FAs recovery, using chromatographic analyses. Corrosion tests (24 h) showed that pectin (4 g/L) isolated from tomato peel act as more efficient tin corrosion inhibitor (η = 65.8%) than commercial apple pectin (η = 52.3%), which points out that it could be used as natural corrosion inhibitor. The polyphenols data showed that de-pectinized samples contained higher amounts of total phenols (2485.68–4064.46 mg/100 g, in 96% ethanol) and chlorogenic acid derivative (86.13–454.34 109 mg/100 g, in 70% ethanol) than samples with pectin incorporated in tomato cuticle. In addition, de-pectinized samples contained more polyunsaturated FAs (~ 45%) than samples with pectin (~ 26). Furthermore, both types of peels contained linoleic, palmitic and oleic acids as three dominants, and thus represented valuable source of nutritive oils. Their presence was also confirmed by FTIR and NMR spectroscopy. Therefore, obtained findings revealed that already exploited tomato peel for pectin production could be effectively re-used for polyphenols and FAs recoveries, providing valuable benefits, either for producers and consumers, such as decreasing the waste disposal costs and take opportunity that isolated compounds could be reintroduced into food.

Physical–Chemical Characteristics of Cutin Separated from Tomato Waste for the Preparation of Bio-lacquers

Green chemistry protocols are proposed to produce high-value chemicals from waste tomatoes. Long-chain hydroxy fatty acids (called cutin acids), in particular the 10,16-dihydroxyhexadecanoic acid and its oligomers, could be innovative building-block chemicals for the synthesis of novel bio-resins and lacquers suitable as internal protective coating for metal food packaging. However, these natural compounds are not currently commercially available. This study investigates the possibility of extracting cutin acids from tomato peels without the use of organic solvents and by an efficient, cost-effective, and environmentally safe method amenable to industrial scale-up. The first route investigated was based on alkaline hydrolysis of the tomato cuticle. The second involved the acid free-selective precipitation of cutin. Finally, cutin was isolated by hydrogen peroxide-assisted hydrolysis. GC-MS analysis revealed the main chemical compound isolated by all methods to be 10,16-dihydroxyhexadecanoic acid, the principal component of tomato cutin, with extraction yields ranging from 81 to 96%. Products are different in terms of appearance, solubility, the degree of crosslinking observed and molecular weight, as shown by GPC analysis. Furthermore, the products extracted were characterized by means of FT-IR spectroscopy and thermal analysis. The cutin obtained through alkaline hydrolysis results the best raw material for bio-resin preparation.

Sustainable Electronics Based on Crop Plant Extracts and Graphene: A “Bioadvantaged” Approach

AbstractIn today's fast‐paced and well‐connected world, consumer electronics are evolving rapidly. As a result, the amount of discarded electronic devices is becoming a major health and environmental concern. The rapid expansion of flexible electronics has the potential to transform consumer electronic devices from rigid phones and tablets to robust wearable devices. This means increased use of plastics in consumer electronics and the potential to generate more persistent plastic waste for the environment. Hence, today, the need for flexible biodegradable electronics is at the forefront of minimizing the mounting pile of global electronic waste. A “bioadvantaged” approach to develop a biodegradable, flexible, and application‐adaptable electronic components based on crop components and graphene is reported. More specifically, by combining zein, a corn‐derived protein, and aleuritic acid, a major monomer of tomato cuticles and sheellac, along with graphene, biocomposite conductors having low electrical resistance (≈10 Ω sq−1) with exceptional mechanical and fatigue resilience are fabricated. Further, a number of high‐performance electronic applications, such as THz electromagnetic shielding, flexible GHz antenna construction, and flexible solar cell electrode, are demonstrated. Excellent performance results are measured from each application comparable to conventional nondegrading counterparts, thus paving the way for the concept of “plant‐e‐tronics” towards sustainability.

A multiscale finite element model for mechanical response of tomato fruits

A multiscale finite element model, which included three parts: cuticle, pericarp frame and septal tissues, and a nearly incompressible surface-based fluid-filled locule, was developed to simulate the compressive mechanical response of a tomato fruit. In the model, the cuticle was bonded to the outer surface of a frame of pericarp tissue; the tissue frame was meshed into hexahedral tissue (cell aggregate) elements so that the macroscopic fruit could be linked to microscopic cell aggregates. The contact between the fruit and compression probe was defined as a hard contact pressure-overclosure relationship and followed a Coulomb friction model. Assuming elastic-plastic constitutive behavior for the cuticle and the cell aggregate elements and water-like fluid in the locule, the simulated compression force mainly depended on the elastic modulus of the cell aggregates. Increasing the modulus of the cell and cuticle resulted in coupling effects between the fruit tissue structure and the fluid inside the locule that gradually intensified with increasing percentage deformation. Using previously determined material parameters of pericarp cells and cuticle, the model was found to be remarkably capable of reproducing the macroscopic force-deformation behavior of a tomato fruit in compression up to 10% deformation. The model can be used to predict the mechanics of the cuticle if the mechanics of the pericarp are known, or vice versa. In this way, the elastic modulus, yield strength and Poisson’s ratio of Delyca tomato cuticle at 5mm/s loading speed was eventually predicted to be 800MPa, 50MPa and 0.49 respectively. The multiscale modeling method might also be used for other fruits.

Polymerization of 10,16-Dihydroxyhexadecanoic Acid, Main Monomer of Tomato Cuticle, Using the Lewis Acidic Ionic Liquid Choline Chloride·2ZnCl2

10,16-dihydroxyhexadecanoic acid, main monomer of the tomato cuticle obtained from agro-residual wastes, was polymerized using (choline chloride.2ZnCl2) ionic liquid as catalyst at three different temperatures (80, 90 and 100 °C). The resulting polyesters obtained under these conditions were insoluble in most of the organic solvents and showed different physicochemical properties. While at 80 °C polymers were obtained as powder, at higher temperature they were found in viscous consistency. According with the CP MAS 13C NMR and FTIR-ATR analysis, polymers showed a linear structure with an increasing degree of esterification in position C-10. Polyesters were analyzed by means of differential scanning calorimetry (DSC), atomic force microscopy (AFM) and X ray diffraction (small- and wide-angle scattering, SWAXS) techniques.

Degradation of Plant Cuticles in Soils: Impact on Formation and Sorptive Ability of Humin-Mineral Matrices

Plant cuticles are important precursors for soil organic matter, in particular for soil humin, which is considered an efficient sorbent for organic pollutants. In this study, we examined degradation and transformation of cuticles isolated from fruit and leaves in loamy sand and sandy clay loessial arid brown soils. We then studied sorption of phenanthrene and carbamazepine to humin-mineral matrices isolated from the incubated soils. Low degradation (22%) was observed for agave cuticle in a sandy clay soil system, whereas high degradation (68-78%) was obtained for agave cuticle in a loamy sand soil system and for loamy sand and sandy clay soils amended with tomato cuticle. During incubation, most of the residual organic matter was accumulated in the humin fraction. Sorption of phenanthrene was significantly higher for humin-mineral matrices obtained from soils incubated with plant cuticles as compared with soils without cuticle application. Sorption of carbamazepine to humin-mineral matrices was not affected by cuticle residues. Cooperative sorption of carbamazepine on humin-mineral matrices isolated from sandy clay soil is suggested. Sorption-desorption hysteresis of both phenanthrene and carbamazepine was lower for humin-mineral matrices obtained from soils incubated with plant cuticles as compared with nonamended soils. Our results show that cuticle composition significantly affects the rate and extent of cuticle degradation in soils and that plant cuticle application influences sorption and desorption of polar and nonpolar pollutants by humin-mineral matrices.

Biomechanical properties of the tomato (Solanum lycopersicum) fruit cuticle during development are modulated by changes in the relative amounts of its components

In this study, growth-dependent changes in the mechanical properties of the tomato (Solanum lycopersicum) cuticle during fruit development were investigated in two cultivars with different patterns of cuticle growth and accumulation. The mechanical properties were determined in uniaxial tensile tests using strips of isolated cuticles. Changes in the functional groups of the cuticle chemical components were analysed by attenuated total reflectance-Fourier transform infrared (ATR-FTIR). The early stages of fruit growth are characterized by an elastic cuticle, and viscoelastic behaviour only appeared at the beginning of cell enlargement. Changes in the cutin:polysaccharide ratio during development affected the strength required to achieve viscoelastic deformation. The increase in stiffness and decrease in extensibility during ripening, related to flavonoid accumulation, were accompanied by an increase in cutin depolymerization as a result of a reduction in the overall number of ester bonds. Quantitative changes in cuticle components influence the elastic/viscoelastic behaviour of the cuticle. The cutin:polysaccharide ratio modulates the stress required to permanently deform the cuticle and allow cell enlargement. Flavonoids stiffen the elastic phase and reduce permanent viscoelastic deformation. Ripening is accompanied by a chemical cleavage of cutin ester bonds. An infrared (IR) band related to phenolic accumulation can be used to monitor changes in the cutin esterification index.

Analyses of Tomato Fruit Brightness Mutants Uncover Both Cutin-Deficient and Cutin-Abundant Mutants and a New Hypomorphic Allele of GDSL Lipase

The cuticle is a protective layer synthesized by epidermal cells of the plants and consisting of cutin covered and filled by waxes. In tomato (Solanum lycopersicum) fruit, the thick cuticle embedding epidermal cells has crucial roles in the control of pathogens, water loss, cracking, postharvest shelf-life, and brightness. To identify tomato mutants with modified cuticle composition and architecture and to further decipher the relationships between fruit brightness and cuticle in tomato, we screened an ethyl methanesulfonate mutant collection in the miniature tomato cultivar Micro-Tom for mutants with altered fruit brightness. Our screen resulted in the isolation of 16 glossy and 8 dull mutants displaying changes in the amount and/or composition of wax and cutin, cuticle thickness, and surface aspect of the fruit as characterized by optical and environmental scanning electron microscopy. The main conclusions on the relationships between fruit brightness and cuticle features were as follows: (1) screening for fruit brightness is an effective way to identify tomato cuticle mutants; (2) fruit brightness is independent from wax load variations; (3) glossy mutants show either reduced or increased cutin load; and (4) dull mutants display alterations in epidermal cell number and shape. Cuticle composition analyses further allowed the identification of groups of mutants displaying remarkable cuticle changes, such as mutants with increased dicarboxylic acids in cutin. Using genetic mapping of a strong cutin-deficient mutation, we discovered a novel hypomorphic allele of GDSL lipase carrying a splice junction mutation, thus highlighting the potential of tomato brightness mutants for advancing our understanding of cuticle formation in plants.

Inhibition of CUTIN DEFICIENT 2 Causes Defects in Cuticle Function and Structure and Metabolite Changes in Tomato Fruit

Tomato (Solanum lycopersicum) fruit cuticle has been extensively studied due to its effect on the biochemical and physiological properties of the fruit. To date, several tomato mutants defective in proper cuticle formation have been identified. To gain insight into tomato cuticle formation, we investigated one such mutant, sticky peel/light green (pe lg). We verified the responsible gene by fine mapping and obtained the same conclusion as a previous report. To elucidate the pleiotropic effects of cuticle deficiency caused by the cd2 mutation, CD2 suppression lines were constructed. As found in the pe lg mutant, the suppression lines showed enhanced water permeability and aberrant leaf and fruit cuticles. Water use efficiency of the suppression line was lower than that of the wild type. However, photosynthetic ability was not affected in the suppression line. Since these phenotypes are related to altered deposition of wax and cutin, other lipidic metabolites might be changed, too. To confirm this hypothesis, we conducted metabolite profiling. The metabolite profiling revealed that not only lipid but also sugar, flavonoid and glycoalkaloid metabolites in fruit were changed in the cd2 mutant. These results indicate that CD2 is essential both for normal cutin and wax deposition and for proper accumulation of specific metabolites in tomato fruit.

Oligomerization of 10,16-Dihydroxyhexadecanoic Acid and Methyl 10,16-Dihydroxyhexadecanoate Catalyzed by Lipases

The main monomer of tomato cuticle, 10,16-dihydroxyhexadecanoic acid (10,16-DHPA) and its methyl ester derivative (methyl-10,16-dihydroxyhexadecanote; methyl-10,16-DHHD), were used to study their oligomerization reactions catalyzed by five lipases: Candida antarctica lipase B (CAL-B), Rhizomucor miehei lipase (RM), Thermomyces lanuginosus lipase (TL), Pseudomonas cepacia lipase (PCL) and porcine pancreatic lipase (PPL). For 10,16-DHPA, optimum yields were obtained at 60 °C using toluene and 2-methyl-2-butanol (2M2B) as solvent, while for methyl-10,16-DHHD the bests yields were obtained in toluene and acetonitrile. Both reactions leaded to linear polyesters according to the NMR and FT-IR analysis, and there was no data indicating the presence of branched polymers. Using optimized conditions, poly(10,16-DHPA) and poly(methyl-10,16-DHHD) with Mw = 814 and Mn = 1,206 Da, and Mw = 982 and Mn = 860 Da, respectively, were formed according to their MALDI-TOF MS and ESI-MS data. The self-assembly of the polyesters obtained were analyzed by AFM.

Stomatal penetration by aqueous solutions – an update involving leaf surface particles

The recent visualization of stomatal nanoparticle uptake ended a 40-yr-old paradigm. Assuming clean, hydrophobic leaf surfaces, the paradigm considered stomatal liquid water transport to be impossible as a result of water surface tension. However, real leaves are not clean, and deposited aerosols may change hydrophobicity and water surface tension. Droplets containing NaCl, NaClO(3), (NH(4))(2) SO(4), glyphosate, an organosilicone surfactant or various combinations thereof were evaporated on stomatous abaxial and astomatous adaxial surfaces of apple (Malus domestica) leaves. The effects on photosynthesis, necrosis and biomass were determined. Observed using an environmental scanning electron microscope, NaCl and NaClO(3) crystals on hydrophobic tomato (Solanum lycopersicum) cuticles underwent several humidity cycles, causing repeated deliquescence and efflorescence of the salts. All physiological parameters were more strongly affected by abaxial than adaxial treatments. Spatial expansion and dendritic crystallization of the salts occurred and cuticular hydrophobicity was decreased more rapidly by NaClO(3) than NaCl. The results confirmed the stomatal uptake of aqueous solutions. Humidity fluctuations promote the spatial expansion of salts into the stomata. The ion-specific effects point to the Hofmeister series: chaotropic ions reduce surface tension, probably contributing to the defoliant action of NaClO(3), whereas the salt spray tolerance of coastal plants is probably linked to the kosmotropic nature of chloride ions.

Derivatives of 10,16-Dihydroxyhexadecanoic Acid Isolated from Tomato (Solanum lycopersicum) as Potential Material for Aliphatic Polyesters

The main monomer of tomato cuticle, 10,16-dihydroxyhexadecanoic acid (or 10,16-dihydroxypalmitic acid; 10,16-DHPA), was isolated and used to efficiently synthesize two different monomers (16-hydroxy-10-oxo-hexadecanoic and 7-oxohexa-decanedioic acids) in addition to a dimer and linear and branched trimers. These compounds were fully characterized using NMR and MS techniques and could be used as starting materials for the synthesis of a wide range of chemicals and bio-polyesters, particularly the latter due to their physical properties, non-toxicity, and relative abundance among raw materials.

Abscisic acid deficiency causes changes in cuticle permeability and pectin composition that influence tomato resistance to Botrytis cinerea.

A mutant of tomato (Solanum lycopersicum) with reduced abscisic acid (ABA) production (sitiens) exhibits increased resistance to the necrotrophic fungus Botrytis cinerea. This resistance is correlated with a rapid and strong hydrogen peroxide-driven cell wall fortification response in epidermis cells that is absent in tomato with normal ABA production. Moreover, basal expression of defense genes is higher in the mutant compared with the wild-type tomato. Given the importance of this fast response in sitiens resistance, we investigated cell wall and cuticle properties of the mutant at the chemical, histological, and ultrastructural levels. We demonstrate that ABA deficiency in the mutant leads to increased cuticle permeability, which is positively correlated with disease resistance. Furthermore, perturbation of ABA levels affects pectin composition. sitiens plants have a relatively higher degree of pectin methylesterification and release different oligosaccharides upon inoculation with B. cinerea. These results show that endogenous plant ABA levels affect the composition of the tomato cuticle and cell wall and demonstrate the importance of cuticle and cell wall chemistry in shaping the outcome of this plant-fungus interaction.

Surfactant Effects on the Affinity of Plant Cuticles with Organic Pollutants

To precisely predict organics accumulation and crop safety, the affinity of fruit cuticles for naphthalene and 1-naphthol was investigated with the presence of three surfactants below and above the critical micelle concentration (CMC), including anionic sodium dodecylbenzene sulfonate (SDBS), cationic cetyltrimethylammonium bromide (CTMAB), and nonionic polyoxyethylene (20) sorbitan monolaurate (Tween 20). Tomato and apple cuticles with distinct compositions were selected. With increasing SDBS concentrations, apparent sorption coefficients (K(d)*) of 1-naphthol by both cuticles first increased a bit and then decreased slightly. The K(d)* of naphthalene by tomato cuticle is sensitive to SDBS concentration with a sharp increase and then decrease, whereas SDBS has little effect on naphthalene K(d)* by apple cuticle. For CTMAB with lower CMC, the naphthalene K(d)* decreased more quickly. Tween 20 seems to be ineffective on naphthalene sorption by both cuticles. Nevertheless, the intrinsic sorption coefficients (K(d)) were almost promoted by the coexisting surfactants, resulting from the cuticle-sorbed surfactant's plasticizing effect.

Biomechanics of isolated tomato (Solanum lycopersicum) fruit cuticles during ripening: the role of flavonoids.

Flavonoids accumulate in tomato (Solanum lycopersicum L.) fruit cuticles during ripening. Their quantitative contribution to the biomechanical properties of the cuticle is studied in six tomato genotypes which show presence or absence of these compounds at the red ripe stage of fruit development. Tomato cuticles with flavonoids at red ripe showed a dramatic increase of these compounds between mature green and red ripe stages together with a significant increase in the elastic modulus. On the other hand, cuticles without flavonoids displayed a similar biomechanical behaviour at mature green and red ripe stages. The absence of flavonoids could also be related with a predominance of the viscoelastic performance of the cuticle. Thus, the increase of phenolics in tomato fruit cuticles during ripening is correlated with a more rigid cutin network that reinforces the mechanical function of polysaccharides which tend to diminish at this stage due to cell wall disassembly. A role of phenolics as biomechanical modulators of the cuticle behaviour is proposed.

NMR characterization of hydration and thermal stress in tomato fruit cuticles

In its natural environment, the plant cuticle, which is composed of the biopolymer cutin and a mixture of surface and embedded cuticular waxes, experiences a wide variety of temperatures and hydration states. Consequently, a complete understanding of cuticular function requires study of its thermal and mechanical properties as a function of hydration. Herein, we report the results of a comprehensive 13C nuclear magnetic resonance (NMR) relaxation study of hydrated tomato fruit cuticle. Cross-polarization and direct-polarization experiments serve to measure the solid-like and liquid-like components, respectively, of hydrated cuticle. Localized, high-frequency motions are probed by T 1(C) spin relaxation measurements, whereas T 1ρ(H) and T 1ρ(C) experiments reflect low-frequency, lower amplitude polymer-chain motions. In addition, variable-temperature measurements of T 1(C) and T 1ρ(C) for dry tomato cuticles are used to evaluate the impact of temperature stress. Results of these experiments are interpreted in terms of changes occurring in individual polymer motions of the cutin/wax components of tomato cuticle and in the interaction of these components within intact cuticle, both of which are expected to influence the functional integrity of this protective plant covering.

Sorption of 1-naphthol by plant cuticular fractions

Abstract The contribution of aliphatic-rich plant biopolymer to sorption of hydrophobic organic compounds is significantly important because of their preservation and accumulation in the soil environment, but sorption mechanism is still not fully understood. In this study, sorption of 1-naphthol by plant cuticular fractions was examined to better understand the contributions of respective fraction. Toward this end, cuticular materials were isolated from the fruits of tomato by chemical method. The tomato cuticle sheet consisted of waxes (6.5 wt%), cuticular monomer (69.5 wt%), and polysaccharide (24.0 wt%). Isotherms of 1-naphthol to the cuticular fractions were nonlinear ( N value (0.82 – 0.90)) at the whole tested concentration ranges. The K oc/ K ow ratios for bulk cuticle (TC1), dewaxed cuticle (TC2), cutin (TC4), and desugared cuticle (TC5) were larger than unity, suggested that tomato bulk cuticle and cutin are much powerful sorption medium. Sorption capability of cutin (TC4) was 2.4 times higher than the nonsaponifiable fraction (TC3). The 1-naphthol interactions with tomato cuticular materials were governed by both hydrophobic-type interactions and polar (H-bonding) interactions. Removal of the wax and polysaccharide materials from the bulk tomato cuticle caused a significant increase in the sorption ability of the cuticular material. There was a linear negative trend between K oc values and the amount of polysaccharides or fraction's polarities ((N+O)/C); while a linear positive relationship between K oc values and the content of cutin monomer (linear R 2 = 0.993) was observed for present in the cuticular fractions. Predominant sorbent of the hydrophobic organic compounds (HOCs) in the plant cuticular fraction was the cutin monomer, contributing to 91.7% of the total sorption of tomato bulk cuticle.