Tofu Factory Research Articles

Perencanaan dan penghitungan pengolahan limbah tahu di Pabrik Tahu Banggle, Jombang

Background: The soybean processing industry into tofu has environmental impacts. This industry generates waste in the form of wastewater, which if discharged without prior management will cause damage and pollution to the environment. One of them is the Banggle tofu factory in Jombang. This study aims to create a plan and calculation of wastewater treatment installations at the factory. Methods: The research method is laboratory testing to determine the quantity of wastewater and direct observation to determine field conditions so that appropriate plans can be made according to the field conditions. Finding: This study found that the largest wastewater discharge is 18,000 L/day or 18 m3/day. Therefore, pipes are buried underground to avoid leakage. This research also produces the sizes that must be met by the wastewater treatment tank as a result of calculations. Conclusion: These sizes need to be considered in the installation of wastewater treatment facilities.

Design of Lifting Tool and Pressing Table at Tofu Factory X Considering to the Operator's Work Posture

The X Tofu Factory on of tofu factory located in Sumedang City. Based on the results of an interview with the owner of the X Tofu Factory, Owner stated that there were several problems that occurred at the X Tofu Factory. The main problem that occurs is the frequent occurrence of Musculoskeletal Disorder complaints caused by poor work posture and inadequate physical facilities. The purpose of this study was to design work aids to be used to lifting load at grinding work stations and posture when work at pressing station. Theories are used include design thinking for the design of work aids at milling work stations, Rapid Entire Body Assessment (REBA) to determine the risk score of work postures, Wisha Lifting Calculator (WLC) to determine the limiting index of lifting activities, and anthropometry for designing physical facilities in the form of a tofu moulding table. Data collection was carried out in the tofu production area by taking tool size data, the Nordic Body Map (NBM) questionnaire, and actual anthropometric data. From the results of data processing and analysis of the problems above, the researchers proposed work aids to reduce REBA and Wisha scores, and physical facilities that were adjustable in height operator's anthropometric data.

Analisis Pengendalian Persediaan Bahan Baku Dalam Perencanaan Proses Produksi Pada Pabrik Tahu Ambon

This study aims to determine the control of soybean raw material inventory applied at the Ambon Tofu Factory and to determine the number of economic soybean raw material inventory orders at the Ambon Tofu Factory. The type of research used in this research is comparative descriptive method research. The data processed is in the form of inventory reports on the purchase and use of soybean raw materials at the Ambon Tofu Factory in 2017. The data analysis techniques used in this study are EOQ, Safety stock, and ROP. Based on the results of research using the EOQ method, the economic ordering amount of soybean raw materials are obtained at 10,480 kg, with a frequency of ordering 17 times, safety stock of 7,221 kg, ROP can be done when the soybean raw material in the warehouse is 1,497 kg, and the total inventory cost is Rp. 335,352. The conclusion of this study shows that the application of the Economic Order Quantity (EOQ) method shows a more economical number of orders to minimize the costs incurred at the tofu factory and can maximize the profit earned.
 Keywords: raw material control, economic order quantity (EOQ)

Pengembangan Inovasi Pengolahan Tahu Untuk Meningkatkan Nilai Jual Produk Di Desa Betro

Mayjen Sungkono University Group 17 Thematic Science KKN activities are located in Betro Village. Betro Village has great potential in processing tofu, with the abundance of soybean raw materials and the skills of its people, making their local tofu products widely sought after. Betro Village has more than 10 white tofu factories that are still operating today. Betro Village also has a factory that produces tofu that has been fried and is ready to be sold. This research focuses on developing tofu processing innovations which aims to design innovative solutions to increase the selling value of tofu products by identifying the potential and needs of the local market in Betro Village. This activity aims to provide experience and as a learning process to explore village potential which can have a positive impact on the village economy.

Analisis Kelayakan Usaha Tahu AS Ditinjau Dari Aspek Produksi, Pemasaran dan Keuangan

Tofu factories are one of the small and medium businesses that can be developed, because tofu products are consumed by the wider community. The tofu factory has a good role in society, apart from being able to fulfill the community's need for high-protein foodstuffs, it can also provide employment opportunities for residents around the factory. This research was conducted in one of the tofu industries where this industry is still classified as MSMEs. This research aims to analyze the tofu business in order to find out whether the business is profitable or not, as well as to examine the commercial potential of tofu with the aim that this business will not only run well but can also develop so that it has good benefits from the point of view of production, marketing and finance. This analysis uses a method by looking at non-financial and financial aspects. Non-financial aspects are production and marketing aspects and continued with financial aspects. From the production aspect, it can be concluded that this Tofu Factory is worthy of development because it has been successful in producing tofu since 2001 with a production volume of around 3000 pcs of tofu per day. If viewed from a marketing aspect, this factory can be said to be feasible because its strategic location means that this tofu factory does not need to spend too much capital in terms of marketing, word of mouth marketing is enough to make this tofu factory known to the local community. From the financial aspect, it can be concluded that the US Tofu business is worthy of development based on the speed of capital return or payback period and PI.

Pendampingan Peningkatan Ketrampilan Sumberdaya Karyawan Pabrik Tahu Pinti Kayu di Kec. KPGD Kab. Solok Selatan

The aim of this community service activity is to provide knowledge to the community regarding the human resource management system in developing the tofu factory business. The partner of this activity is Mr. Haminuddin's tofu making business which is located in Nagari Pakan Rabaa Timur, precisely Jl, Ladang Konsi, Pinti Kayu District. . KPGD District. South Solok. This activity was carried out from 1-30 May 2023. The methods applied were interviews, observation, training and mentoring. The results of this activity found information that the HR management system at the tofu factory uses a family system in recruiting and nurturing employees, the production process and tools used in making tofu still use simple methods, analyzing capital, and marketing the production results using a mouth-to-mouth system. to mouth. From this activity, the income generated by the tofu factory business per day can increase. The income earned is enough to support the business owner's family and pay employee wages

Sistem Prediksi Jumlah Produksi Tahu Takwa Menggunakan Metode Fuzzy Tsukamoto Berbasis Web

Takwa Popular Tofu Factory still uses estimates of the amount of production with no accurate calculation and computer technology. Therefore, the calculation system of the tsukamoto fuzzy method with a web-based concept is expected to minimize losses due to the amount of production that is not in accordance with market share. This study aims to assist the Takwa Popular Tofu factory in estimating the amount of daily production in accordance with market share. The test results using Mean Absolute Percentage Error (MAPE) show the accuracy of the system calculation of 95.90% with an error value of 4.09 so that the interpretation of the MAPE value is accurate.

Analisis Strategi Pemasaran Dalam Meningkatkan Penjualan Tahu Di Desa Air Teluk Kiri Kecamatan Teluk Dalam Kabupaten Asahan

The research conducted aims to analyze the internal and external factors of marketing strategies, analyze marketing strategies, and analyze which strategies are prioritized. This research was conducted at Ibu Iir's Tofu Factory located in Air Teluk Kiri Village, Teluk Dalam District, Asahan Regency, North Sumatra Province. The benefit of doing this research is that the company can find out the marketing strategy that will be carried out in the future, then apply the results of this research in the company. So that in the future the company is able to increase sales volume as desired. This research is a qualitative descriptive research. The data collection techniques used in this research are interviews, observations, document studies, and questionnaires. The results of the SWOT analysis, Mrs. Iir's Tofu Factory is in quadrant I position and the strategy used is Progressive. While the results of the QSPM matrix analysis the selected strategy is the Strenght-Opportunity strategy with a TAS result of 6.28.

Application of Tofu Waste Treatment Installation to Produce Land Remediation Culture in Punge Blang Cut Banda Aceh

Purpose: This research paper explores an integrated solution for managing tofu waste from the SOLO Tofu Factory. By combining anaerobic digestion technology with urban organic farming, the study aims to provide a sustainable waste management model that benefits the factory and the surrounding community.
 Method: The study utilized mixed methods, including qualitative interviews and quantitative on-site observations. Anaerobic digestion technology was employed for waste treatment, and its effluent was analyzed for its potential as a bio-fertilizer. A sustainable urban organic farming system was developed, utilizing treated waste for cultivation. Data analysis involved qualitative thematic and quantitative measurement analysis.
 Practical Applications: The integrated approach offers helpful solutions. It provides the factory with an eco-friendly waste management solution, reducing pollution. The urban organic farming system promotes sustainable agriculture and remediates land, making it cultivable. This model serves as a blueprint for similar industries, fostering community development and environmental awareness.
 Conclusion: The research demonstrates the effectiveness of integrating anaerobic digestion and urban organic farming for tofu waste management. This approach offers practical, scalable solutions, reducing pollution, promoting sustainable agriculture, and fostering community development.

Pemanfaatan Media Sosial Sebagai Media Promosi Dalam Pemasaran Produk Tahu Pak Sugeng

Marketing is the process of marketing a finished product to the consumer. The current marketing system that is becoming a new trend is the online marketing system. By using online marketing, it will be easier and can be done anywhere in marketing a product using social media. Social media that is often used today is Facebook, Instagram and also TikTok, we as business people must also take advantage of these various social media in order to determine strategic planning for the company. Social media can also be used as a promotional medium to introduce products to the wider community. Marketing through social media has great advantages, one of which is the relatively cheaper cost compared to other media in carrying out promotional activities at the tofu factory in hamlet 03 sungsi hitam bengkulu tengah. As we know that white tofu is one of the staple food companions of the community.

The Influence of Work Experience on Work Productivity with Job Satisfaction as Mediator

Tofu is one of the most famous processed soybean food products in Indonesia. Research Object of the Z Tofu Factory in Jombang Regency. The problem with the Z tofu factory is that the raw materials produced for making products do not all become finished tofu products, every month there are always damaged products from the production output, this shows that employee productivity is not yet optimal. The sample used in this research used saturated sampling, namely all employees in the production section at the tofu factory, totalling 45 employees. Data analysis uses path analysis with SPSS. The research results explain that there is a significant positive influence of work experience on job satisfaction, meaning that the more employees have more experience at work, the more satisfied employees are in their work. There is a significant positive influence of work experience on employee work productivity, meaning that the more experience the employee has at work, the higher the employee's work productivity. There is a significant positive influence of job satisfaction on employee work productivity, meaning that if employees feel satisfied with their work, employee work productivity will increase. Job satisfaction is an intervening or mediating variable between work experience and employee work productivity. The findings in this research are that employee experience of more than 5 years is able to provide satisfaction with work results so that it can increase work productivity. The conclusion of this research is that work experience has a positive effect on job satisfaction, work experience has a positive effect on work productivity, job satisfaction has a positive effect on work productivity, job satisfaction is a mediator between work experience and employee work productivity.

PENGARUH KUALITAS PRODUK DAN KEPERCAYAAN TERHADAP KEPUASAN KONSUMEN DENGAN KEPUTUSAN PEMBELIAN SEBAGAI VARIABEL INTERVENING PADA PABRIK TAHU DUA PUTRI PANJI SITUBONDO

The importance of marketing in the business world lies in its role as a bridge between companies and customers . One of the crucial aspects of marketing is the relationship between product quality and customer satisfaction . When product quality meets consumer expectations , this results in satisfaction , which in turn can form customer loyalty . This loyalty then drives positive interactions that serve to attract new customers . This study aimed to analyze and test the effect of product quality and trust on customer satisfaction with purchasing decisions as an intervening variable at Dua Putri Tofu Factory , Panji , Situbondo . The population in this study were consumers of the Dua Putri Tofu Factory . The sampling technique was determined by simple random sampling . Data analysis and hypothesis testing in this study using the Structure Equation Model - Partial Least Square ( PLS - SEM ).
 
 The results of the direct effect hypothesis test using the Smart PLS 3.0 application show that product quality has a significant effect on purchasing decisions , trust has a significant effect on purchasing decisions , product quality has a positive but insignificant effect on customer satisfaction , trust has a significant effect on customer satisfaction , purchasing decisions have a significant effect on customer satisfaction , product quality has a positive but insignificant effect on customer satisfaction through purchasing decisions , trust has a positive but insignificant effect on customer satisfaction : through purchasing decisions.

Feasibility Analysis of Tofu Agroindustry Business (Case Study of Sederhana Tofu Factory in Bukit Peninjauan I Village, Sukaraja District, Seluma Regency, Bengkulu Province)

Sederhana Tofu Agroindustry is the biggest tofu factory in the village of Bukit Peninjauan I. It produces tofu each day in order to fulfil the need of two major traditional markets in Bengkulu city. This research aimed to analyze the financial feasibility of Sederhana tofu agroindustry in Bukit Peninjauan I Village, Sukaraja District, Seluma Regency. The research had been done on May until July 2021. The data were analyzed by using descriptive and quantitative analyzed methods. The descriptive analysis was used to investigate the common states of the research object, including characteristics and non-financial aspects. Meanwhile, the quantitative anayisis meant to evaluate the company financial conditions such as NPV, IRR, Net B/C, and Payback Period. Based on our analyzing, we wrap up that this agroindustry is feasible to be performed and to be developed. Some aspects that support this that the tofu agroindusty achieved good criteria, including had NPV for about Rp . 1.361.902.000,- IRR 27,87%, Net B/C 1,38 and PP 4,93 years.
 Keywords : agroindusty, feasibility, financial, tofu

Efektivitas Penetapan Harga Jual Produk dalam Meningkatkan Volume Penjualan Pada UMKM Pabrik Tahu Barokah

This study discusses the effectiveness of product selling price determination in increasing sales volume in Micro, Small and Medium Enterprises (UMKM) Barokah Tofu Factory in Bube Baru Village. The main objective of this study was to determine the level of effectiveness of setting the selling price on sales volume at the UMKM Barokah Tofu Factory in Bube Baru Village. The research method used is descriptive quantitative. Data is collected through observation and documentation. The results of this research show that setting effective selling prices can increase sales volume at the Barokah Tofu Factory UMKM. The analysis results show that raw material costs, labor costs and factory overhead costs play an important role in determining selling prices. In addition, the determination of gross profit must be effective so that it does not have an impact on setting selling prices that can be reached by consumers. In the context of the Barokah Tofu Factory UMKM, this research concludes that effective pricing can increase sales volume. The implications of this research provide guidance for similar UMKM in optimizing their selling price setting to achieve an increase in sales volume in achieving the organization's vision.

ANALISIS PENGENDALIAN KUALITAS PRODUK TAHU DI PABRIK TAHU PAK SUSILO

Tofu factories are small and seldom have sewage treatment facilities because constructing and operating sewage treatment facilities is very expensive. A factory engaged in food production, especially tofu production. The problem at Pak Susilo's tofu factory, employees lack discipline in carrying out each production process and the semi-manual tofu-making process. As a result, the company does not have a standard or SOP (Standard Operating Procedure) in its production process, pays little attention to quality control in each of its production activities, and allows minor problems such as color damage and cutting errors. increased, Analysis using the SQC 7 Method Tool, A. with observations for 20 full days at Pak Susilo's tofu factory and consistent daily defect rates such as defects in texture damage, dirt, color damage, and incorrect reduction of texture damage by 12164 pcs or by 42 .0%, in the second place there is dirt, namely 9382 pcs or 32.4%, in the third order is color damage, which is 4471 pcs or 15.4% and the smallest damage is one of the cuts, which is 2973 or 10.3% .

Bioremediation of Tofu Wastewater Using EM4 and Apu Plant (Pistia stratiotes L.)

The number of tofu factories that have been established has resulted in a large amount of waste being produced. Tofu factories that stand on average are small-scale businesses that cannot afford to manufacture their own waste treatment, so that the waste produced is directly disposed into the environment without processing, this can pollute the environment. Waste treatment can be done in a simple way that doesn't require a lot of money, such as bioremediation using EM4 and Apu plant (Pistia stratiotes L.). The aim of this research was to study bioremediation of tofu wastewater in reducing BOD, COD and TSS levels using Effective Microorganism-4 (EM4) and Apu plant (Pistia stratiotes L.). This research using experimental method and Completely Randomized Design (CRD), with 3 treatments (P1, P2 and P3) that is P1 as the control treatment (without EM4 and Apu plant), P2 as the bioremediation treatment using EM4, and P3 as treatment using Apu plant (Pistia stratiotes L.). Each treatment was repeated 7 times. Parameters measured included pH, BOD, COD and TSS of the waste before and after treatment. Observational data were analyzed by ANOVA test then tested by LSD test. The research results showed that there were differences in bioremediation using Effective microorganism-4 (EM4) and Apu plant (Pistia stratiotes L.) but it was not yet effective in reducing BOD, COD and TSS levels in tofu wastewater. The treatment was ineffective because the remediation results still did not meet the quality standarts in East Java Governor Regulation No 52 of 2014.Keywords: EM4, Pistia stratiotes L., tofu wastewater, waste treatment.

Peranan Perhitungan Harga Pokok Produksi Pendekatan Full Costing Dalam Menentukan Harga Jual Dengan Metode Cost Plus Pricing : Studi Kasus pada Industri Olahan Tahu Nono Purnomo

The purpose of this study was to determine the role of calculating the cost of production and determining the selling price of shoes in Processed Tofu Industry Mr. Nono Purnomo. To find out how big the difference is in determining the cost of production using the company method and the full costing approach and to compare selling prices according to the company's method using the Cost Plus Pricing method. The type of research used is qualitative research. The analytical method used in this research is descriptive qualitative analysis. The data used in this research is secondary data. The data were obtained from previous research that had been carried out by Efendi Yanto et al. directly with Processed Tofu Industry Mr. Nono Purnomo and data in the form of production cost information such as raw material costs, labor costs, and tofu factory overhead costs during 2020. In addition, additional secondary data is obtained from intermediary media such as books or literature, journals related to research titles, and also via the internet. The results of the study can be concluded that the calculation of the cost of production according to Processed Tofu Industry Mr. Nono Purnomo lower than the calculation of the cost of production using the full costing method. Total cost of production according to Processed Tofu Industry Mr. Nono Purnomo is Rp. 267.577.000 or Rp. 24.773/board. While the selling price using the full costing method Rp. 313.634.560 or Rp. 29.038/board. This is due to factory overhead costs that are not taken into account by Processed Tofu Industry Mr. Nono Purnomo like depreciation costs, indirect labor costs, electricity costs, and maintenance costs for factory machinery and vehicles. Setting the selling price must be appropriate because setting a selling price that is too high will result in difficulty competing with similar products while setting a selling price that is too low will result in reduced revenue generated by Processed Tofu Industry Mr. Nono Purnomo. The difference in determining the cost of production will affect Processed Tofu Industry Mr. Nono Purnomoo in determining the selling price, because the cost of production is the main element in determining the selling price. Calculation of the total selling price according to Processed Tofu Industry Mr. Nono Purnomois Rp. 383813.000 or Rp. 35,532/ board. Meanwhile, the selling price uses the Cost Plus Pricing method, which is Rp. 449.878.000 or Rp. 41.652/board.

Application of the Economic Order Quantity (EOQ) Method in Soybean Raw Material Inventory Control at the Haji Maman Tofu Factory in Matraman District, East Jakarta

This research is based on the lack of implementation of a method in controlling the inventory of soybean raw materials at Haji Maman’s Tofu Factory in the Matraman District of East Jakarta. Haji Maman’s Tofu Factory stil relies on daily records and sometimes uses estimates or assumption in its operational activities. In the procurement of raw materials, there is often an excess due to the lack of precise calculations regarding the ordering needs of raw materials, resulting in accumulation in the warehouse. In this study, the researcher utilized the Economic Order Quantity (EOQ) method, which determines the optimal quantity of raw material orders for each purchase, the optimal purchase frequency, and establishes the Re-Order Point. The approach and type of research used is a quantitative research method with a descriptive research approach. The objective of this study is to examine the implementation of the EOQ method in controlling the inventory of soybean raw materials at Haji Maman’s Tofu Factory in the Matraman District of East Jakarta. Data Collection was conducted through observation and interviews with Mr. Haji Maman, the owner. The data analysis technique employed was the EOQ method, taking into account purchase frequency, Re-Order Point, and Total Inventory Cost (TIC). The results of this study indicate that the optimal average frequency of raw material orders is 17 times per year. The total inventory cont using Haji Maman’s Tofu Factory policy amounts to Rp. 9,709,261, while using the EOQ method it amounts to Rp. 7,492,129, resulting in savings of Rp. 2,217,132 for Haji Maman’s Tofu Factory. The Re-Order Point is determined to be 216 kilograms.

Analisis Penerapan Metode Penyusutan Aset Tetap Pada Pabrik Tahu Tempe Waidoko Kel. Wolomarang

This study aims to know and analyze the depreciation method of fixed assets applied to the Tempe Waidoko Tofu Factory, Wolomarang Village. Research data is obtained from (secondary) data obtained from documentance and direct interviews with related parties. The analytical method used in this study is quantitative descriptive analysis, which is an analysis that describes the depreciation method of fixed assets applied by the Tempe Waidoko tofu factory Kelurahan Wolomarang using H straight-line depreciation method and double declining balance method. The results showed that the fixed asset depreciation method used in the tempeh tofu factory was a straight-line method. Because the straight-line method is greater in book value than the double declining balance method.

Empowerment of Small and Medium-Sized Tofu Factory Enterprises Through Brand Logo Creation and Processing of Tofu Residue into Nuggets

Empowerment of Small and Medium-Sized Tofu Factory Enterprises Through Brand Logo Creation and Processing of Tofu Residue into Nuggets