Harvest Time Research Articles

Determining the Optimal Harvesting Moment of Green Forage from Guizotia abyssinica Cultivated as a Catch Crop on Silage and Its Quality Form, Fresh or Wilted Green Material, in the Two Following Years.

Guizotia abyssinica is currently being used for soil improvement; however, owing to its rapid growth and high productivity, it may have value as feed for ruminants, although this has not been well studied. Thus, this research aimed to evaluate the silage quality of Guizotia abyssinica grown during the short season (July-October) as a catch crop in northern Europe when harvested 58, 68, and 90 days after sowing (DAS) over two production years. Ensiled material was analyzed to compare silage quality for the three different DAS. Two factors were analyzed factorially in the experiment: the silage preparation year (2018 or 2019) and the form of the ensiled material (fresh or wilted). We used 36 replications, 18 for each variant of the experimental factor. Harvesting at 58 DAS resulted in unsatisfactory forage fermentability, even after wilting. At 68 DAS, silage quality was satisfactory, but the dry matter content before ensiling was below 20% for both fresh and wilted forage, indicating limitations for silage use without additional wilting for that DAS harvest time. Dry matter content and water-soluble carbohydrates consistently increased as harvest was delayed. Thus, the highest silage quality was obtained from forage harvested 90 DAS regardless of differences in dry matter content. Therefore, it is possible to prepare silage at lower temperatures when the wilting process is limited by environmental conditions.

Transfer of antibiotic resistance genes from soil to rice in paddy field

The global spread and distribution of antibiotic resistance genes (ARGs) has received much attention whereas knowledge about the transmission of ARGs from one matrix to another is still insufficient. In this study, the paddy fields fertilized with chemical fertilizer, swine compost, and no fertilizer were investigated to assess the transfer of ARGs from soil to rice. Soil and plant samples were collected at day 0, 7, 30 and 79 representing various stages of paddy growth. High throughput qPCR was applied to quantify ARGs using a set of 144 primers. Gene copy number of ARGs measured in soil initially decreased and then increased in soil with no fertilizer and chemical fertilizer, indicating that crop planting and flooding conditions did influence the ARGs profiles in soil. Application of swine compost significantly enhanced the relative abundance and gene copy number of ARGs in paddy soil. Rice seedlings contained substantial amount of ARGs and their relative abundance continually decreased after transplant. Compared with initial stage, detection frequencies of ARGs increased in soil without swine compost at harvest time (day 79), indicating the transmission of ARGs from irrigation water to soil. Detection frequencies of ARGs increased in soil and rice root with swine compost at harvest time, indicating the transfer of ARGs from swine compost to soil and rice root. There was no significant difference in abundance and diversity of ARGs in rice grains with these three different fertilizations. The source of the ARGs in rice grain still needs further exploration.

Dual PGPR-AMF Inoculation Offsets Salinity Stress Impact on the Fodder Halophyte Sulla carnosa by Concomitantly Modulating Plant ABA Content and Leaf Antioxidant Response

AbstractSalt-tolerant microbes are known to mitigate various biotic and abiotic stresses in plants. However, the intimate mechanisms involved, as well as their effects on the production of signaling molecules associated with the host plant–microbe interaction remain largely unknown. The present work aimed to investigate the role and potential uses of arbuscular mycorrhizal fungi (AMF) Rhizophagus intraradices and/or halotolerant plant growth-promoting rhizobacteria (PGPR) Bacillus subtilis in improving plant growth, functional biochemical synthesis and signaling of endogenous abscisic acid during plant response to short- and long-term salt stress in the forage halophyte Sulla carnosa. Plant growth attributes and biochemical traits were determined at 2 different time intervals (45 and 60 d after transplanting time) when salinity was raised from 100 to 200 mM NaCl. S. carnosa showed significant reduction in dry biomass in response to NaCl stress at the second harvest (200 mM NaCl); however inoculating plants with B. subtilis alone or associated with R. intraradices offset salt impact. Leaf electrolyte leakage was significantly increased by salinity but was significantly reduced following dual microbial inoculation. The applied bacterial inoculants also mitigated oxidative stress as reflected by the higher activities of catalase (APX) and superoxide dismutase (SOD) antioxidant enzymes and reduced H2O2 level. Inoculation with B. subtilis and R. intraradices upregulated 9-cisepoxycarotenoid dioxygenase 1 (NCED1) and SOD genes expression in S. carnosa plants upon salinity treatment. Furthermore, dual AMF-PGPR -inoculated plants accumulated significantly higher levels of abscisic acid (ABA) in both leaves and roots than non-inoculated and single inoculated plants under salinity stress at both harvest times, thereby accounting for their higher salt tolerance of salt-challenged S. carnosa plants. As a whole, the use of halophytic plants associated with beneficial soil microorganisms could improve the effectiveness of biological methods for saline soil rehabilitation. At the mechanistic level, ABA might represent a key player in the attenuation of salt impact in inoculated plants.

Performance and yield estimation of sugarcane varieties for pot still cachaça production

Cachaça is an alcoholic beverage obtained through the distillation of fermented sugarcane juice. It is the sugarcane distillate most consumed in Brazil. Despite the traditional nature and economic importance of cachaça, the production chain in Brazil is not technologically homogeneous; low-yielding varieties of sugarcane with susceptibility to various diseases are common. The pot still cachaças undergo delicate distillation processes in copper pot stills using wild yeast strains for fermentation, and the most exceptional and expensive cachaças can be found on the market in Brazil. The objective of this study was to assess modern sugarcane varieties for the production of pot still cachaça and to propose a new methodology to obtain the expected yield in liters of cachaça per hectare. A randomized block experimental design was used in a 4 (sugarcane varieties) × 3 (harvest times) factorial arrangement, with five replications. At the end of three crop seasons after harvest, the yield components, soluble solids content, and expected cachaça yield were evaluated. The highest levels of soluble solids (ºBrix) were for CTC4 and RB966928. Based on data from three crop seasons, the CTC9002 variety showed the highest stalk yield per hectare (SYH). The estimated yield methodology allowed for comprehensive assessment of the main sugarcane production characteristics, providing reliability and practicality in estimating cachaça yield. Based on analysis of yield components and mean cachaça yield (liters/ha) over three crop seasons, CTC9002 is recommended for inclusion in the panel of varieties for cachaça production.

Different supplemental irrigation methods result in discrepant water use efficiency and yield by changing steps of water use process in dryland wheat

Supplemental irrigation (SI) at critical growth stages is a practical way to mitigate water shortage of winter wheat in dryland. However, the yield performance after SI is unstable in different precipitation years. To obtain a better understanding about the applicability of SI in dryland, the utilization efficiency of precipitation and irrigation water (IUE) was divided into 5 sequential ratios: water storage ratio, water consumption ratio, water transpired ratio, transpiration efficiency and harvest index. In this study, those ratios were investigated under four SI methods: no irrigation (W0), SI once at jointing (Wj), SI once at booting (Wb) and SI twice at jointing and booting (Wj+b) throughout four years. Our results showed that water storage ratio was increased under all SI treatments, but water transpired ratio was only significantly increased under Wj and Wj+b, due to their greater development of plant population compared to W0. Thus, wheat yield was greatly improved by 7–12 % under Wj and Wj+b than that under W0 in dry and normal years. However, IUE was significantly decreased under Wj+b. Compared with W0, Wj+b had higher evaporation during the fallow period and lower water consumption ratio. Furthermore, 100–300 cm subsoil water utilization was decreased under Wj+b from jointing to harvest time due to the low root length density (RDL) in subsoil. Under Wj, evaporation, subsoil water utilization and RDL were not negatively affected and water use efficiency was increased compared to W0. Thus, SI once at jointing stage is a more suitable practice in dryland wheat farmland when considering the dual goal of effectively using water while increasing yields under worse precipitation year.

Research Progress and Biosynthetic Mechanisms of Nutritional Compounds Obtained from Various Organs During the Developmental Stages of a Medicinal Plant (Chinese Jujube).

The fruit of the jujube tree is high in nutrients and has various health benefits. China is a major producer of jujube, and it is now cultivated all around the world. Numerous studies have demonstrated the nutritional value and potential health advantages of bioactive compounds found in the jujube tree. Furthermore, the jujube tree has a remarkable 7000-year agricultural history. The jujube plant has developed a rich gene pool, making it a valuable resource for germplasm. Different studies have focused on the developmental stages of jujube fruits to identify the optimal time for harvest and to assess the changes in their bioactive natural compounds or products during the process of development but the molecular mechanism underlying the production of bioactive natural products in Z. jujuba is still poorly understood. Moreover, the potential differential expressed genes (DEGs) identified as responsible for the synthesis of these compounds should be further functionally verified. It has been noticed that the contents of total flavonoids, total phenolic, and vitamin C increase significantly during the ripening process, while the contents of soluble sugars and organic acids decrease gradually. In this review, we have also scrutinized the challenges that hinder the utilization of jujube fruit resources and suggested potential areas for further research. As such, our review serves as a valuable resource for the future development of jujube-based nutritional compounds and the incorporation of their nutritional elements into the functional foods industry.

Effect of increasing vinasse doses, in association with different harvest times, on sweet sorghum production

Effect of increasing vinasse doses, in association with different harvest times, on sweet sorghum production

Effects of Harvest Date and Ensiling Additives on the Optimized Ensiling of Silphium Perfoliatum to Prevent Faulty Fermentation

Silphium perfoliatum, an energy crop with a high fiber content but low concentrations of fermentable carbohydrates, presents challenges for complete fermentation in biogas production. To overcome this, a bioeconomic approach proposes the use of the fibers for paper and board production, which requires high-quality silage with minimal butyric acid, which affects the marketability of the fibers. This study aims to optimize the silaging process of Silphium perfoliatum by investigating the effects of harvest date, bacterial cultures and additives on fermentation results. Laboratory experiments were conducted to evaluate the effect of three harvest dates on fermentation acid composition, with a focus on increasing lactic acid production to inhibit butyric acid formation. Results indicate that an early harvest date (early September) is critical for achieving stable fermentation and minimizing ensiling losses. The addition of sugar-rich additives, such as syrup, was found to be essential, especially for later harvest dates. Despite these interventions, a late harvest (early November) consistently resulted in suboptimal fermentation. The results suggest that optimizing harvest timing and incorporating appropriate additives are key strategies for producing high quality silage and ensuring the suitability of Silphium perfoliatum fibers for industrial applications.

Sensory and consumer aspects of sea lettuce (Ulva fenestrata) – impact of harvest time, cultivation conditions and protein level

The green seaweed Ulva fenestrata is a future food candidate, however, both compositional, e.g. protein content, and sensory qualities depend on cultivation and harvest conditions. The aim was to explore sensory qualities of, and consumer attitudes to, U. fenestrata derived from three different cultivation conditions and three harvest times. U. fenestrata was cultivated at sea and in two different land-based tank settings, one mimicking seawater and one with added process water from fishing industry to increase protein content. The seaweed was subjected to sensory analysis performed by an analytical sensory panel and a focus group consisting of consumers. The former assessed the seaweed as dried whole blades (9 samples) and as emulsions (9 samples). Consumers assessed whole blades and a vegan spread enriched with powdered U. fenstrata. All seaweed samples were intensely green; had tastes of umami, salt, bitter, and sour; odours and flavours of grass and fresh seaweed; and had a crispy texture. Cultivation in tanks resulted in a crispier texture than sea cultivation (p<0.001). Protein content increased from 14.4% to 21.6% in tank cultivation with process waters, which increased green colour intensity (p<0.007) and decreased intensity of bitterness (p<0.001). Overall, consumers were positive towards seaweeds as foods.

Multi-omics strategy to reveal the numbing taste of Zanthoxylum armatum DC. at different developmental stages

Green Sichuan pepper (Zanthoxylum armatum DC.) holds important development and utilization values in the food and pharmaceutical industries due to the special pungent and numbing taste of their fruits. Interactions among genes, metabolites and proteins are activated at the molecular level during the development of Z. armatum fruits. In this study, five key stages of Z. armatum development were characterized using the transcriptome, metabolome and proteome, and a comprehensive analysis of the numbing taste was performed. Transcriptome enrichment analyses showed that the differentially expressed genes were mainly associated with flavonoid biosynthesis and tyrosine metabolism. The results also revealed that there were significant differences in the accumulation of metabolites such as fatty acids, tyrosine metabolism, terpenoids, and alkaloids in Z. armatum at different developmental stages. Proteome enrichment analyses indicated that these proteins were mainly involved in flavonoid biosynthesis, and terpenoid backbone biosynthesis. Integrated analysis of transcriptome, metabolome and proteome reveals that different developmental stages of Z. armatum were associated with flavonoid biosynthesis, fatty acids and terpenoid biosynthesis pathways, contributing to its numbing taste and medicinal value. These findings provide novel insights into the numbing taste of Z. armatum, and are expected to inform optimal harvesting times for enhanced economic benefits.

Fruit Variation in Yellow-Fleshed Actinidia (Actinidia chinensis Planch) Plants Grown in Southern Italy as a Function of Shoot Type

One of the goals of modern orcharding is to produce a high volume of fruits with uniform size, organoleptic parameters, and health characteristics. The aim of this work was to study various shoot types and their prevailing positions along the cane and to identify how shoot type can influence the quality of fruit from the Actinidia tree. The experiment was conducted over a two-year period in a commercial orchard of Actinidia chinensis, cv. Gold 3. The shoots along the cane were classified as follows: spur shoots (SPs), terminated shoots (TEs), non-terminated shoots (NTs), and cut non-terminated shoots (CNTs). The data were statistically processed using ANOVA and Principal Component Analysis (ACP). Four different categories of fruit were obtained from the four shoot types, and their various attributes were compared. The prevailing category (comprising 55% of the studied fruits) was TEs, which are characterised by a higher soluble solid content, sweetness, and excellent health characteristics, as well as the reduced hardness of their pulp, which would support the hypothesis that harvesting could be brought forward. The second most common category (comprising 19% of total fruit) with the lowest soluble solid content, but a high antioxidant capacity, was that which was detached from the CNTs, while 13% of the fruit was produced from NTs, which had the lowest health value but good sweetness perception. Finally, the category with the lowest fruit percentage over the total fruit harvested (10%) was SPs, which are characterised by their smaller size. It has yet to be determined what the performance of each category will be post-harvest; whether it is possible to assign the quality categories while harvesting the fruit or to differentiate the harvest time accordingly remains subject to debate.

Frequency-Dependent Vibronic Effects in Steady State Energy Transport.

The interplay between electronic and intramolecular high-frequency vibrational degrees of freedom is ubiquitous in natural light-harvesting systems. Recent studies have indicated that an intramolecular vibrational donor-acceptor frequency difference can enhance energy transport. Here, we analyze the extent to which different intramolecular donor-acceptor vibrational frequencies affect excitation energy transport in the natural nonequilibrium steady state configuration. Comments are included on the less physical equilibrium case for comparison with the literature. It is found that for constant Huang-Rhys factors, whereas the acceptor population increases in the equilibrium case when the intramolecular vibrational frequency of the acceptor exceeds that of the donor, this increase is negligible for the nonequilibrium steady state. Therefore, these changes in acceptor population do not significantly enhance energy transport in the nonequilibrium steady state for the natural scenario of incoherent light excitation with biologically relevant parameters of typical photosynthetic complexes. Insight about a potential mechanism to optimize energy transfer in the nonequilibrium steady state based on increasing the harvesting time at the reaction center is analyzed.

Economic Advantage of Sorghum Based Intercropping System for Western Zone of Tamil Nadu, India

Sorghum is the fifth most important crop. Being a C4 crop, it can withstand adverse climatic conditions. It can be used for food, feed, fodder, and biofuel. Sorghum can perform better under future climatic conditions than other crops and can be a better option in the future that can ensure the food and nutritional security of the country. A sorghum-based intercropping system can be a great option to ensure sustainability by fetching additional income from legume crops without compromising the yield of sorghum. An experiment was conducted at Tamil Nadu Agricultural University during the summer of 2021 to evaluate the economic benefits of a sorghum-based intercropping system. The treatment consists of T1-Sorghum Sole crop, T2-2rows of Sorghum+2rows of Cowpea, T3-2rows of Sorghum+1row of Cowpea, T4-2rows of Sorghum+2rows of Greengram, T5-2rows of Sorghum+1rows of Greengram, T6-2rows of Sorghum+2rows of Lablab, T7-2rows of Sorghum+1rows of Lablab. The economic benefits of the cropping system were evaluated by considering the yield, BCR, and LER. The yield of sorghum (3 t ha-1) planted under T7 was significantly higher than that of sole sorghum (T1). The net return from T7 (₹ 67872 ha-1) was higher than other treatments because of the additional income generated from the lablab (high market value at the time of harvest). The B:C ratio of the intercropping system was 2.7, whereas sole sorghum registered the lowest BCR of 1.9. The compatible performance of the intercropping system yielded a higher net return and BCR. Hence, intercropping of sorghum with legumes (especially lablab) is more productive and remunerative under a 2:1 pattern compared to sole cropping.

Assessment of growth, and ion uptake of plant species, Conocarpus erectus and Dodonaea viscosa, on industrial solid waste

Present study assessed the growth of two plant species and ion uptake by them grown on different proportion of industrial solid waste and garden soil. The industrial waste having high concentration of chemicals were used with garden soil at different proportion i.e. 0% (T0), 5% (T1), 10% (T2), 15% (T3) and 20% (T4). Two species namely Conocarpus erectus (alien plant) and Dodonaea viscosa (indigenous) were used as test plants in pot study. Different parameters including growth, physiology, and anatomy of plants and concentration of cations (Na+, K+, Ca2+, and Mg2+) in the plant shoot and root were measured at different time duration (initial, 1st, 2nd, 3rd and 4th month). The key objective of the study was to use these plants to establish their plantations on the barren lands where industrial solid wastes were being disposed of. C. erectus showed better growth than D. viscosa, as well as more uptake of ions. A significant increase in plant growth was observed in fourth month in T1, where plant height reached 24.5% and 46% for C. erectus and D. viscosa, respectively. At harvest, in C. erectus, no significant difference in the fresh (65–78 g) and dry weight (24–30 g) of the shoot was observed across treatments compared to the control. In D. viscosa, at the time of harvest, the fresh and dry weights of the root and shoot showed a strong, significantly decreasing pattern across T1, T2, and T3, leading to the death of the plant at T3 and T4. Further, optimum ratio of waste soil to garden soil was found as 10:90 and 20:80 to establish the plantations of D. viscosa and C. erectus, respectively in areas where such solid waste from industries are disposed. Findings can be used for the restoration of such solid waste for the sustainable management of industrial areas and their associated ecosystems.

Dynamics of degradation of residual amounts of propineb and its metabolite propyleneurea in apple fruits

The behavior of propineb and propylentiourea (PTU) in apples was studied in dynamics after treatment withAnthracol, water-dispersible granules (WDG) in 3 regions.The determination of pesticide residues was carried out according to developed and optimized methods.It was found that after 3-fold treatment with the fungicide propineb andPTUdecompose quickly and evenly in fruits in various regions of cultivation. 28 days after the last treatment, the content of the active substance of the drug and its metabolite are at a level below the corresponding of the maximum allowable level (MAL).At the time of harvesting, the studied substances in apples were not found in any of the climatic zones, as well as they were absent in the juice.Based on the data obtained on the decomposition of propineb in apple fruits, the nature of dissipation was established.The half-life ranged from 3 to 8 days.

Dissipation kinetics and risk assessment of residues of combination product of two fungicides, fluxapyroxad, and pyraclostrobin in cumin

Supervised field trial studies were conducted to understand dissipation kinetics and harvest time residues of a combination product of fluxapyroxad and pyraclostrobin in cumin plant/leaves and seeds at different locations in India. The results showed initial accumulation of fluxapyroxad at the levels of 15.4 and 20.2 mg kg−1 and pyraclostrobin at the level of 21.2 and 33.4 mg kg−1 in cumin leaves/plant in Anand, Gujarat. Fluxapyroxad and pyraclostrobin followed zero-order and first-order dissipation kinetics in cumin plant/leaves samples respectively. The residues translocated to cumin seeds. As the hazard quotient (HQ) was <1 in all cases consumer health risk may be negligible.

Impact of Harvesting Time on Grain Yield, Physicochemical Attributes, and 2-Acetyl-1-pyrroline Biosynthesis in Aromatic Rice

Achieving a consistent grain yield while preserving persistent aroma remains a substantial challenge in aromatic rice production in Bangladesh. To address this challenge, a field experiment was conducted at the agronomy research area of Sher-e-Bangla Agricultural University, Dhaka-1207, between 15 June 2022, and 25 November 2022 (Aman season). This study aimed to evaluate the influence of harvesting time on aromatic rice performance. The experiment, following a randomized complete block design with three replications, involved two factors: factor 1 comprised various rice varieties [Bangladesh Rice Research Institute (BRRI) dhan34, BRRI dhan70, BRRI dhan80, and Tulshimala], and factor 2 comprised three harvesting times [3, 4, and 5 weeks after flowering (WAF)]. Results revealed significant impacts of variety and/or harvesting time on grain yield, physicochemical characteristics, and aroma of aromatic rice. Notably, Tulshimala and BRRI dhan80 exhibited superior milling quality, biochemical properties, and aroma characteristics among the aromatic rice types. BRRI dhan70 and BRRI dhan80 displayed higher grain yield when harvested at 5 WAF. However, Tulshimala and BRRI dhan80 showed superiority in grain 2-acetyl-1-pyrroline (2-AP) concentration when harvested 3 or 4 WAF. Earlier harvesting at 3 and 4 WAF resulted in higher percentages of grain 2-AP (60.22% and 53.96%, respectively) compared with later harvesting at 5 WAF (used as check). In conclusion, varying harvesting times markedly impact the yield, physiochemical characteristics, and aroma of aromatic rice varieties, with earlier harvesting beneficial for aroma retention in Tulshimala and BRRI Dhan80 and later harvesting for increased economic yield in BRRI dhan70 and BRRI dhan80.

Dissipation Kinetics and Residue Distribution of Imazethapyr in Urdbean (Vigna mungo (L.) Hepper) and Urdbean Field soil and its Effect on soil Microbial Population.

Imazethapyr is the most common herbicide used for weed management in pulses. A field trial was carried out with imazethapyr 10% SL formulation at 100 and 150g a.i./ha application rates, as pre-and post-emergence, to study dissipation of imazethapyr in soil, persistence in urdbean plant, terminal residues in urdbean grains and effect on soil microbes. An acetate buffered- quick, easy, cheap, effective, rugged, and safe (QuEChERS) method in combination with high-performance liquid chromatography (HPLC) was validated for imazethapyr residue analysis. The half-life of imazethapyr in soil ranged from 15.12 to 18.02 days. The residues of imazethapyr persist up to 60 days in soil and up to 7-15 days in urdbean plant. Residues were not detected in grains at the time of harvest. Persistence of imazethapyr residues in soil significantly impact soil microbial populations depending on herbicide application rates and timing.

Responses of mustard greens (Brassica juncea L.) to additional lighting duration of LED under greenhouse conditions in the tropical zone

ABSTRACT Light-emitting diodes have been beneficial for plant growth, especially for microgreens in countries with low radiation, greenhouses, and chambers. However, information about how plants respond to additional light-emitting diode lighting after 12 hours of sunlight exposure in tropical areas is limited. This study examines the effects of long-duration light-emitting diodes on mustard greens in Kien Giang province, Vietnam (105°14’33.21” E; 9°91’41.13” N). The trials were conducted in the greenhouse for two growing seasons with a completely randomized design, including 0, 2, 4, and 6 hours of assembled light-emitting diodes lighting and 4 hours of commercial light-emitting diodes lighting after 6 pm, with three replications. Results showed that weather factors in season 2 favorably influenced mustard’s growth. At 4 hours of lighting, commercial light-emitting diodes showed a higher chlorophyll index, flowering time, flowering rate, leaf number, and absolute growth rate of leaf number but less leaf and fresh shoot weight than assembled light-emitting diodes. Four hours of assembled light-emitting diodes positively affected most mustard growth, while 6 hours of assembled light-emitting diodes were superior for flowering aspects. Adding 4 hours of light-emitting diodes could increase leafy yield and shorten the harvesting time of mustard greens grown in greenhouses under tropical conditions.

Controlled drought stress affects rosemary essential oil composition with minimal impact on biomass yield

Rosemary (Salvia rosmarinus Spenn.), an indigenous medicinal and aromatic plant within the Mediterranean region, yields essential oils renowned for their antimicrobial, antioxidant, anticancer, and anti-inflammatory properties. When subjected to various stress conditions, rosemary intensifies the production of essential oils as a defensive mechanism, as occurs when it is subjected to drought stress, making it a potentially interesting crop for marginal dryland areas of Sicily and other Mediterranean areas. Managing rosemary cultivation through controlled drought stress close to the balsamic period may increase the concentration and quality of essential oils and optimize the use of limited resources like water. We conducted two on-farm field experiments in Sicily, southern Italy, to assess the effect of controlled drought stress on rosemary biomass, essential oil yield, and composition. The hypothesis was that drought could improve the concentration of essential oils and modify their chemical composition by increasing valuable aromatic components without negatively impacting crop biomass production, increasing interest in cultivating this species. The experiments were co-designed with farmers selecting dedicated field experiments, cultivars, and crop management. Drought stress was applied during autumn and spring in correspondence with medium-high temperatures and rainwater scarcity. The irrigation input was reduced for three weeks during the balsamic period for each trail. Under stressed conditions, morphometric traits were measured. At harvest time, essential oils were extracted using microwave-assisted extraction. Under the same farm conditions, the canopy height was significantly higher in ‘Barbeque’ than ‘Tuscan Blue cv. (67.3 cm vs. 43.8 cm) This indicates a genotype influence on stress response. Essential oil yield increased by 30 % in plants of Tuscan blue cv. subjected to stress conditions in one of two farms. Additionally, drought stress altered the aromatic profile of the essential oil, resulting in differing percentages of key compounds between stressed and unstressed plants. Generally, there was a higher α-pinene percentage in unstressed plants and higher bornyl-acetate and β-caryophyllene concentrations in drought-stressed plants. In the Scicli farm, α-pinene decreased in response to water stress, while camphene and myrcene increased. Our results summarized that controlled drought stress had a minimal impact on rosemary growth, increasing the percentages of some terpenes in its essential oils. No severe decrease was observed in the synthesis of essential oils, suggesting that rosemary is suitable for marginal soils in many Mediterranean countries to protect soils and diversify crops in farms.