Rumination Time Research Articles

The Milk Fat-to-Protein Ratio as Indicator for Ruminal pH Parameters in Dairy Cows: A Meta-Analysis

Subacute ruminal acidosis (SARA) represents one of the most important nutritional disorders in high-producing dairy farms. The determination of ruminal pH is a key factor for the diagnosis of SARA. However, measuring ruminal pH in the field is not practicable. Therefore, indicators that reflect the ruminal pH are in demand. The main objective of this study was to examine the relationship between the milk fat-to-protein ratio (FPR) and ruminal pH parameters (daily mean pH, daily time with pH < 5.8, and pH range) on a meta-analytical level including 47 studies with 189 treatment means. Besides the FPR, it was examined how a stepwise extension of further indicators (milk yield, rumination time, and dietary starch and structure effectiveness) can improve the prediction of ruminal pH parameters. Significant associations between milk FPR and ruminal pH parameters were found. The inclusion of further on-farm indicators improved the prediction of daily mean ruminal pH up to Rm2 = 0.46 and time with pH < 5.8 up to Rm2=0.58. Still, a considerable part of variability was explained by the random factor study. Additional information (dietary PUFA content) may improve the models in further investigations.

Precision dairy monitoring technologies use in disease detection: Differences in behavioral and physiological variables measured with precision dairy monitoring technologies between cows with or without metritis, hyperketonemia, and hypocalcemia

The objective of this study was to assess precision dairy monitoring technology (PDMT) measured variable effects on 3 postpartum diseases: metritis (MET; n = 112), hyperketonemia (KET; n = 46), and hypocalcemia (CAL; n = 90). The PDMT variables included lying time, step count, lying bouts, rumination time, eating time, time around the feedbunk, reticulorumen temperature, milk yield, milk conductivity, milk fat percentage, milk protein percentage, milk fat:protein ratio, milk lactose percentage, and body weight. A uterine discharge examination was conducted to determine MET at 3, 5, 7, 11, 14, 17, 19, and 21 DIM using a MetriCheck (Simcro Tech Ltd, Hamilton, New Zealand) device. A scale of 1 to 3 was used, and cows with scores ≥ 2 were classified as MET. A cow was classified with KET when any of the blood samples that were collected at 3, 7, 14, and 21 days in milk (DIM) were over the threshold (β-hydroxybutyrate concentration ≥ 1.2 mmol/L of blood). A cow was classified with CAL when any of the samples were below the calcium threshold (calcium concentration ≤ 8.6 mg/dL of blood serum). The relationships between each PDMT variable and disease status were analyzed individually using the GLM procedure of SAS 9.3. The 21 DIM means of variables were compared with disease status (Yes or No) for MET, KET, or CAL. Cows with CAL spent less time ruminating (HR tag, 466 ± 95 min/d vs. 507 ± 92 min/d; respectively, P = 0.04), experienced longer lying time (IceQube, 9.4 ± 1.6 h/d vs. 8.2 ± 1.7 h/d, respectively, P < 0.01) and displayed lesser neck activity than cows without CAL (HR tag, 373 ± 101 units of movement/d vs. 444 ± 123 units of movement/d, respectively, P = 0.01). Cows with KET spent less time ruminating (HR tag, 447 ± 107 min/d vs. 494 ± 85 min/d, P = 0.01; SmartBow, 510 ± 89 min/d vs. 547 ± 69 min/d, P = 0.03; CowManager SensOor, 544 ± 140 min/d vs. 595 ± 96 min/d, respectively, P = 0.05), fewer steps (AfiAct Pedometer Plus, 3,355 ± 766 steps/d vs. 3,723 ± 877 steps/d; respectively, P = 0.01, respectively), lesser neck activity (HR tag, 351 ± 105 units of movement/d vs. 417 ± 110 units of movement/d, respectively, P < 0.01), greater lying times (IceQube, 9.4 ± 1.7 h/d vs. 8.7 ± 1.6 min/d, respectively, P = 0.02) than cows without KET. Multiparous cows with KET had heavier body weights than multiparous cows without KET (AfiWeigh, 753 ± 70 kg vs. 715 ± 78 kg, respectively, P = 0.02), and yielded less milk (AfiMilk MPC milk meter 31 ± 10 kg/d vs. 37 ± 8 kg/d, respectively, P = 0.03). Cows with MET took fewer steps (IceQube, 1104 ± 343 steps/d vs. 1335 ± 375 steps/d, respectively, P < 0.01) and had greater fat:protein ratio than cows without MET(1.35 ± 0.05 vs. 1.18 ± 0.09, respectively, P = 0.02).

The effects of a training program using a phantom to accustom heifers to the automatic milking system

The introduction of heifers into the automatic milking system (AMS) can be associated with considerable stress for both animals and farm employees, as completely inexperienced heifers initially do not independently enter the unknown milking robot. This study investigated whether training heifers on an AMS phantom provides the possibility of preparing heifers for the following lactation at the AMS. For this purpose, 77 Holstein-Friesian heifers were randomly assigned to one of 2 experimental groups: control (CON) or phantom (PHAN). Four weeks before calving, the PHAN group was given free access to the phantom, which was similar to the actual milking robot, so that they could explore it and be positively conditioned by feeding concentrate in the phantom. The heifers of the CON group had no contact with the phantom or the AMS before the first milking at the AMS. The milking frequency per animal per day was recorded, and the proportion of animals that had to be fetched for milking was determined, to evaluate how the animals accepted the AMS after calving. To assess the stress level of the animals before and after introduction into the AMS, fecal cortisol concentrations and rumination times of the animals were measured. Additionally, lactation performance characteristics (milk yield, milk flow, electrical conductivity of milk, and milk composition) were recorded for 77 animals. The animals trained on the phantom showed a higher milking frequency (DIM 7: 2.70 ± 0.14 visits/d) than the control animals (DIM 7: 2.41 ± 0.14 visits/d) between the 4th and 10th day of lactation. In addition, between d 1 and d 5, the proportion of animals that had to be fetched for milking was lower in PHAN (DIM 1: 35.18 ± 4.16%) than in CON (DIM 1: 48.03 ± 4.46%). The PHAN heifers had unexpectedly high fecal cortisol levels (1 wk prepartum: 43.50 ± 0.93 ng/g of feces), although not considerably elevated compared with CON (1 wk prepartum: 40.76 ± 1.05 ng/g of feces). Training on the phantom had no appreciable influence on rumination time and lactation performance parameters. The increased number of milking visits and the reduced proportion of animals that had to be fetched into the AMS for milking indicate that training on the phantom prepares the animals well for being milked in the AMS. Therefore, training heifers on the phantom offers the possibility to facilitate the start into early lactation for the animals, providing a valuable contribution to improvement of animal welfare.

Calving difficulty influences rumination time and inflammatory profile in Holstein dairy cows

Difficult calving may adversely affect dairy cow health and performance. Maternal:fetal disproportion is a major cause of dystocia. Therefore, the main objective of this study was to assess the effects of dam:calf body weight ratio (D:C) on calving difficulty, rumination time, lying time, and inflammatory profile in 25 Holstein dairy cows. Using automatic monitoring systems, we monitored behavior and production in 9 primiparous and 16 pluriparous cows between dry-off and 30 d in milk. During the same period, we collected blood samples to monitor metabolism and inflammatory profile of these cows. Calvings were video recorded to assess calving difficulty and observe the duration of the expulsive stage. After parturition, the cows were separated into 3 classes according to their D:C: easy (E; D:C >17), medium (M; 14 < D:C <17), and difficult (D; D:C <14). The cows in class D showed relatively longer labor durations (108 min vs. 54 and 51 min for classes D, M, and E, respectively) and higher calving assistance rates (50% vs. 0 and 11% of calvings for classes D, M, and E, respectively) than those in the other 2 classes. Compared with the cows in classes M and E, those in class D exhibited shorter rumination times on the day of calving (176 min/d vs. 288 and 354 min/d for classes D, M, and E, respectively) and during the first week of lactation (312 min/d vs. 339 and 434 min/d for classes D, M, and E, respectively) and maintained lower rumination values until 30 DIM (399 min/d vs. 451 and 499 min/d for classes D, M, and E, respectively). Primiparous class D cows had shorter resting times during the first week after calving compared with those in class M (8 vs. 11 h/d for classes D and M, respectively). Interclass differences were found in terms of the levels of inflammation markers such as acute-phase proteins (ceruloplasmin, albumin, retinol, and paraoxonase). Moreover, cows in class D had lower plasma levels of fructosamine and creatinine after calving. Low D:C reduced postcalving rumination time and increased inflammation grade, suggesting a lower welfare of these animals at the onset of lactation. The D:C might serve as a useful index for the identification of cows at relatively higher risk of metabolic and inflammatory disease, thus helping farmers and veterinarians improve the welfare and health of these cows.

Differential effects of mindfulness meditation conditions on repetitive negative thinking and subjective time perspective: a randomized active-controlled study

Objective Preliminary findings suggest that different kinds of meditation could work on diverse cognitive and psychological processes. The present study aimed at disentangling the effects of three mindfulness techniques on mental rumination and subjective time perspective. Design: 75 young healthy participants were randomly assigned to one of four conditions: mindful breathing, body scan, observing-thoughts meditation and an active control condition. The meditation groups practiced mindfulness daily and attended weekly group meetings for 8 weeks, while the control group was involved in reading and discussing a book about mindfulness. Main outcome measures: Self-report measures of mindfulness skills, ruminative thinking, attitude towards time, anxiety, depression and personality traits. Results: In all meditation conditions, analysis of covariance showed a significant improvement in mindfulness skills compared to the control group. We found a specific effect of mindful breathing in reducing participants’ tendency to brooding and in increasing their positive vision of the future, compared to all other conditions. Conclusions: As expected, we found some differential effects: breathing meditation helped practitioners to train more effectively their ability to disengage from maladaptive ruminative thoughts, which could be reflected in a more optimistic attitude toward the future. These results provide useful information to structure better mindfulness-based interventions.

Behavior, health, and productivity of early-lactation dairy cows supplemented with molasses in automated milking systems

The objective of this study was to determine the effect of molasses-based liquid feed (LF) supplementation within automated milking systems (AMS) on the behavior, health, and production of early-lactation dairy cows. In 6 commercial AMS dairy herds, 390 dairy cows were randomly assigned before calving to 1 of 2 treatments, within farm, balanced by parity: (1) control group (CON) receiving a standard AMS pellet [mean = 3.9 kg/d on a dry matter (DM) basis, n = 188], or (2) same amount of standard AMS pellet (mean = 3.6 kg/d on a DM basis, n = 202) plus 1 kg/d DM of LF for multiparous cows (1.6 kg/d as fed) and 0.88 kg/d DM for primiparous cows (1.4 kg/d as fed). Across farms, cows were fed partial mixed rations similar in ingredient and nutrient composition. Cows on the LF treatment received supplementation for the first 60 d in milk (DIM). Blood samples were taken 2 times/wk for the first 3 wk postcalving to assess β-hydroxybutyrate (BHB). Samples with BHB ≥1.2 mmol/L were classified as a positive case of subclinical ketosis (SCK). Cow body condition and lameness were scored every 10 d postcalving until 60 DIM. No differences were detected between treatments for milk yield (average milk yield = 37.4 ± 1.98 kg/d) and milking frequency (average milking frequency = 3.2 ± 0.01 times/d). Similarly, no difference between treatments in daily AMS visits was detected (average AMS visits = 5.3 ± 0.3 times/d). However, CON cows experienced more AMS refusals/d than LF cows (LF = 1.6 refusals/d, CON = 2.1 refusals/d). No difference between treatments in daily rumination time was detected (average rumination time = 476 ± 10.8 min/d). Treatment was associated with the number of times cows tested positive for SCK; cows on LF had fewer repeated diagnoses of SCK, such that 15% of cows on LF had ≥3 diagnoses of SCK out of 5 tests, compared with 27% of CON cows. Cows receiving molasses tended to have lower blood BHB values at ∼15 DIM. Molasses supplementation also allowed cows to maintain a more stable body condition score, as LF cows tended to lose less body condition over the first 60 DIM compared with CON cows. Overall, the results of this study demonstrate that supplementing a molasses-based LF to AMS cows may help support the energy demands of milk production in early lactation and, thus, reduce the incidence of repeat positive SCK tests during that time period.

Do self-compassionate people forgive others?: Rumination and subjective time distance as mediators

Do self-compassionate people forgive others?: Rumination and subjective time distance as mediators

Evaluation of the Level of Length of Eating Time, Chewing and Parameters of Daily Increased Activity Depending on the Breed, the Lactation Number and the Period of the Year

Eating time, rumination and activity is affected by many factors. Evaluation of the parameters obtained from Vitalimeter 5P was performed on 719 dairy cows Czech fleckvieh cattle and Holstein cattle and their hybrids within one farm. Data collecting took place for one year. As part of a detailed evaluation using the GLM procedure, the lactation number, the period of the year and the pedigree (P &lt; 0.001) had a significant effect on the time of rumination, eating, increased activity and the sum of activities. The highest values in all monitored parameters were reached by H 51–87. Within the effect of the lactation number was evident a certain discrepancy when the longest eating time was observed in cows at the first lactation (293.20 min.), while the longest rumination time in cows at 3, resp. 4 and further lactation (484.82 and 482.46 min, respectively). The lowest values were monitored for these two parameters in exactly the opposite order, the lowest eating time in older cows and the shortest rumination time in the youngest cows. Results of evaluated periods of the years confirmed mainly the differences in the time of eating and rumination in the summer months compared to the rest of the year (P &lt; 0.01). These results, both individually and within the interactions of factors, confirm the effects of the body framework in the case of breeds, the age of the animals within the lactation order and the importance of assessing heat stress in assessing the effect of the year.

Different roughage: concentrate ratios in extruded feed, and feeding behavior of growing lambs

Animal performance is directly related to the food quality and intake.Analyzing feeding behavior is an important tool to evaluate diet efficiency.This study aims to evaluate the intake of dry matter, feeding behavior andruminal movement amongst lambs fed with extruded feed in differentroughage (R) : concentrate (C) ratios. An experiment was carried out in theExperimental Farm Capim Branco, Universidade Federal de Uberlandia,from December 7, 2016 to March 22, 2017. It involved 30 3-month-oldcrossbred lambs (Santa Ines x Dorper) with a mean weight of 20.67 ± 4.57kg allocated in collective stalls equipped with feeder, water fountain, saltshaker, and wooden slatted floor. The experiment was conducted in arandomized complete design with 2 treatments and 15 replicates pertreatment. The treatments consisted of roughage and concentrate extrudedand mixed in the following ratio 30R:70C and 70R:30C. The dry matterintake (DMI), 24-hour feeding behavior and 5-minute ruminal movementwere evaluated. The findings pointed to reduced DMI in relation to bodyweight for 30R:70C at the end of the experiment. Reduced rumination time,total chewing and ruminal movement were found for both ratios. However,shorter rumination time and total chewing had been recorded for 30R:70Cat the beginning of the experiment. Extruded feed with 70R:30C increasedrumination and total chewing and, consequently, ruminal movement.

Transition dairy cow health is associated with first postpartum ovulation risk, metabolic status, milk production, rumination, and physical activity

Our objective was to determine the association of health status during the first 60 d in milk (DIM) and first postpartum ovulation risk, physical activities recorded by an activity monitor, and metabolic and milk measures in Holstein cows. Late-gestation heifers and close-up dry cows in 1 herd fitted with CowManager SensOors (Agis, Harmelen, the Netherlands) were enrolled in the study 3 wk before expected parturition to assess ear skin temperature and daily rumination, eating, inactivity, and activity times. Blood samples were collected at calving (d 0), and on d 3, 7, and 14 to assess concentrations of free fatty acids, β-hydroxybutyrate (BHB), calcium, glucose, and haptoglobin. In addition, weekly measures were conducted for body condition, body weight, and progesterone through 63 ± 3 DIM when ovulation was synchronized (GnRH-1 - 7 d - PGF2α - 24 h - PGF2α - 32 h - GnRH-2 - 16 h - artificial insemination). Disease diagnosed in 68 of 160 cows (42.5%) was distributed equally between primiparous (48.5%) and multiparous (51.5%) cows. Cows were classified as diseased when any case of metritis, digestive disorders, ketosis, hypocalcemia, calving problems, mastitis, or lameness occurred during the first 60 DIM. Odds of early ovulation by median postpartum d 33 was 1.92 times greater in healthy than diseased cows. Incidence of individual diseases included metritis (18.8%), digestive disorders (17.5%), ketosis (BHB >10 mg/dL; 11.9%), hypocalcemia (Ca <2.2 mmol/L; 10.6%), calving problems (6.3%), mastitis (3.1%), and lameness (3.1%). Odds of early ovulation were 2.48, 2.65, and 5.72 times greater in healthy cows compared with cows diagnosed with metritis, digestive disorders, or ketosis, respectively. Diseased compared with healthy cows had greater concentrations of free fatty acids, BHB, haptoglobin, greater rectal temperature, and lesser concentration of serum calcium on d 0, 3, 7, and 14 than healthy cows. Plasma glucose was not affected by health status, but was lesser in concentration on d 3, 7, and 14 compared with day of calving. Weekly (calving through 9 wk) body condition scores tended to be and weekly body weights were greater in healthy compared with diseased cows. Activity measures differed by health status during prepartum (d -14 through -1) and postpartum (d 0 through 20) periods except for eating time. Healthy cows spent less time being inactive during both periods compared with diseased cows and had greater postpartum rumination times than diseased cows. Mean daily milk yield during the first 14 wk in milk was greater in healthy than diseased cows by 2.1 ± 0.8 kg. We conclude that disease negatively affects early postpartum ovulation risk and is associated with measurable changes in periparturient physical activity and postpartum metabolic profiles.

Preliminary Experiment Using Sensors for Cow Health Monitoring after Surgical Treatment for the Left Displacement of the Abomasum.

The aim of the current study was to determine the effectiveness of two surgical techniques regarding cow respiratory rates, heart rates, and rumination time using two sensors: an experimental device created by the Institute of Biomedical Engineering of Kaunas University of Technology (Lithuania) and the Hi-Tag rumination monitoring system (SCR) produced by SCR Engineers Ltd., Netanya, Israel. The cows were divided into two groups: the PA1 group, containing cows treated by percutaneous abomasopexy (n = 10), and the RSO2 group, containing cows treated by right side omentopexy (n = 8). For the control group (KH), according to the principle of analogs (number of lactations, breed, and days in milk), we selected clinically healthy cows (n = 9). After the surgical treatment for the abomasal displacement, the experimental device was applied for the recording of the heart and breathing rates, 12 h tracking of the rumination time was implemented using the SCR, and the body temperature was measured. After 12 h, the blood was taken for biochemical and morphological tests. With the help of experimental sensors, we found that the more efficient abomasal displacement surgical method was the right side omentopexy: During the first 12 h after right side omentopexy, we found a 5.19 beats/min lower (1.10 times lower) average value of the respiratory rate, a 1.13 times higher level of the heart rate, a 0.15 °C higher temperature, and a 3.29 times lower rumination time compared to the clinically healthy cows. During the first 12 h after percutaneous abomasopexy, we found a 5.19 beats/min higher (1.07 times) average value of heart rate, a 0.02 °C higher temperature, a 6.21 times lower rumination time, and a 0.12 beats/min lower (1.01 times lower) average value of respiratory rate compared to the clinically healthy cows.

Milk production responses, rumen fermentation, and blood metabolites of dairy cows fed increasing concentrations of forage rape (Brassica napus ssp. Biennis)

The aim of this study was to determine animal performance, rumen fermentation, and health-related blood metabolites of dairy cows in mid lactation fed with increasing levels (30 and 45%) of forage rape (FR) in the diet. Twelve pregnant multiparous lactating Holstein-Friesian dairy cows were randomly allocated to 1 of 3 dietary treatments in a replicated 3 × 3 Latin square design. The experiment was divided into three 21-d periods. For the control diet, 13.0 kg (dry matter, DM) of grass silage, 3.0 kg DM of commercial concentrate, 2.7 kg of DM cold-pressed extracted canola meal, and 0.45 kg DM of solvent-extracted soybean meal were offered daily. For the other two treatments, 30 and 45% of the DM from silage, canola meal, and commercial concentrate were replaced in equal proportions with FR. Data were analyzed individually using linear and quadratic orthogonal polynomials. Ingestive behavior was altered by the inclusion of FR. We observed a linear increase in eating time at the expense of rumination time. Nevertheless, total DM intake was not affected by dietary treatments, averaging 19.5 ± 0.24 kg of DM/d. Milk yield increased linearly with increasing concentration of FR in the diet. Thus, feed efficiency of cows (kg of milk/kg of DM intake) increased linearly with the percentage of FR in the diet. Inclusion of FR in the diet had no effect on milk composition or milk sensory characteristics. Mean rumen pH of cows decreased linearly from the control to the 45% FR diet; however, dietary treatments had no effect on the daily amount of time that rumen pH was below 5.8 (252 ± 71.4), indicating no risk of subacute ruminal acidosis. Concentrations of total volatile fatty acids in the rumen and molar proportions of acetate and butyrate were increased with FR inclusion, whereas the proportion of propionate was linearly reduced. Excretion of uric acid and total purine derivatives tended to be greater for cows fed FR, which resulted in a trend toward a linear increase in estimated microbial N flow. However, N use efficiency was not affected by FR inclusion. Although differences for some hematological measures (increased white blood cell and neutrophils counts) and a quadratic response for glutamate dehydrogenase for cows fed FR in the diet (decreased with inclusion of 30% and increased with 45% in the diet) were observed, all values were within appropriate ranges for dairy cows. These results indicated that including FR to dairy cow diets, up to 45% of diet DM, improved milk production due to changes in volatile fatty acids and predicted microbial N flow and had no negative effects on dairy cow health or sensory characteristics of milk.

Nutritional, behavioral and performance parameters of F1 Holstein x Zebu cows at different lactation stages

ABSTRACT The objective of this study was to evaluate the different lactation stages of F1 Holstein x Zebu cows on intake and digestibility of nutrients, nitrogen use efficiency, feeding behavior and performance. Thirty-six F1 Holstein × Zebu cows with initial body weight (BW) of 482±43kg were used. The early, mid and late lactation stages were characterized after 50±13, 111.5±11.75 and 183.0±17.5 days in milk, respectively. A completely randomized design with three lactation stages and 12 cows in each treatment group was used. Dry matter intake (P=0.01) was higher in late lactation. Milk yield (P&lt;0.01) was 24.17% higher in early lactation than in other stages. Body weight was lowest in mid-lactation cows (465.63kg; P&lt;0.01). The feed efficiency was 23.36% higher in early lactation than in other stages (0.82kg of milk/kg of DM). F1 Holstein x Zebu cows have increased dry matter intake in late lactation. Milk yield and feed efficiency in early lactation were benefited by changes in feeding behavior, such as increased rumination time.

Effect of xylazine administration before laparoscopic abomasopexy to correct left displaced abomasum on markers of stress in dairy cows

Left displacement of the abomasum in dairy cows is a disease diagnosed all over the world. In Germany, a common method for its correction is laparoscopic abomasopexy (LA). The aim of the study was to assess cortisol and substance P concentrations, behavioral patterns, and feeding and rumination times during and after LA in cattle treated with xylazine before LA compared with nonsedated cattle. A total of 28 cattle that had been referred to a veterinary teaching hospital with a diagnosis of left displacement of the abomasum were randomly assigned to 1 of 2 groups. Surgery was performed according to a standardized protocol. Animals of XYL (n = 14) received xylazine (0.02 mg/kg body weight i.v.) before surgery, and animals of CON (n = 14) received a placebo (0.9% saline i.v.). All cows received ketoprofen (3 mg/kg body weight i.v.) twice, and benzyl penicillin procaine (20,000 IU/kg body weight i.m.) for 5 ± 1 d. Blood samples for the determination of plasma cortisol concentration (PCC) and plasma substance P concentration were taken 3 h before surgery (+00:00), at 1100 h (+03:00), 1115 h (+03:15, skin incision), 1130 h (+03:30), 1145 h (+03:45, dorsal recumbency), 1200 h (+04:00, end of surgery), 1230 h (+04:30), 1300 h (+05:00), 1400 h (+06:00), and 1100 h (+27:00) the following day. Behavior was assessed on the day of surgery and the following day (0800, 1300, and 1700 h), and during surgery. Feeding and rumination time were recorded for 24 h after surgery. Data analysis was done using R (R Foundation for Statistical Computing, Vienna, Austria). The LA was performed in all animals without negative effects. The PCC was lower in XYL than in CON at all times and significantly lower at +03:30. In CON, PCC was significantly higher at +03:45, +04:00, and +04:30 compared with +03:00. In XYL, PCC was significantly lower at +03:15 and +03:30 compared with +03:00, and significantly higher at +04:00 and +04:30. Plasma substance P concentration did not differ between groups. No differences were observed in behavior between CON and XYL. Feeding and rumination times did not differ between groups. Animals in XYL showed significantly more chews per bolus after surgery than animals in CON. In conclusion, administration of xylazine before LA results in lower stress levels for cattle during the course of LA, especially before being put into lateral and dorsal recumbency. Therefore, in the opinion of the authors, xylazine administration can be recommended before LA to improve the well-being of the animals during and after surgery.

Substitution of wheat straw with sugarcane bagasse in low-forage diets fed to mid-lactation dairy cows: Milk production, digestibility, and chewing behavior

Sugarcane bagasse (SB) is a low-quality roughage source that is often plentiful during times of forage shortage. It is generally less costly compared with other conventional sources of forage. We hypothesized that SB could be used as a source of roughage for dairy cattle by replacing wheat straw (WS), another low-quality forage. This study evaluated the effects of replacing WS with SB in diets offered to mid-lactation dairy cows on milk production and fatty acid profile, intake, digestibility, chewing activity, and ruminal fermentation. Nine multiparous Holstein cows averaging (mean ± standard deviation) 105 ± 12 d in milk, 42.1 ± 2.9 kg of milk/d, and 617 ± 59 kg of body weight were used in a replicated 3 × 3 Latin square with 21-d periods. Treatments were (% of dietary dry matter, DM): (1) 0SB, diet containing 0% SB and 27% WS, (2) 9SB, diet containing 9% SB and 18% WS, and (3) 18SB, diet containing 18% SB and 9% WS. Sugarcane bagasse had greater organic matter (OM; 94.1 vs. 85.1% of DM), neutral detergent fiber (NDF; 86.2 vs. 76.4% of DM), acid detergent fiber (ADF; 62.9 vs. 45.2% of DM), and lignin (19.9 vs. 10.3% of DM) concentration, but less crude protein (CP; 2.63 vs. 3.72% of DM) concentration than WS. Sugarcane bagasse also had greater physically effective NDF (total dietary NDF multiplied by % of TMR on the 8-mm + 19-mm sieves, peNDF8; 63.2 vs. 40.6% of DM) and undegraded NDF after 288 h of incubation (uNDF288; 35.5 vs. 21.2% of DM) contents than WS. The undegraded NDF after 30 h of incubation (uNDF30) content was similar for all diets; however, peNDF8 concentration and proportion of long particles (retained on a 19-mm sieve) increased linearly as SB inclusion in the diets increased. Cows increasingly sorted against long particles as SB replaced WS. Intakes of DM (26.53 kg/d) and NDF (8.58 kg/d) did not differ among the treatments, but intakes of OM and CP decreased, whereas ADF and uNDF288 intakes increased with SB inclusion level. Total-tract digestibilities of OM, CP, and NDF decreased linearly as SB replaced WS. Milk yield (37.0 kg/d), energy-corrected milk yield (ECM; 38.2 kg/d), feed efficiency (1.44 kg ECM yield/kg DM intake), and milk composition (fat, 3.89%; true protein, 2.90%) did not differ among diets. Increasing SB concentration of the diet linearly increased rumination time, but ruminal pH (ruminocentesis, 4 h after feeding) decreased. Total volatile fatty acid concentration increased linearly, whereas acetate:propionate decreased linearly, as SB replaced WS. The results indicate that replacement of WS with increasing levels of SB in low-forage diets with similar uNDF30 concentrations did not affect performance of mid-lactation dairy cows. We conclude that SB can be used as a fiber source in diets fed to dairy cows in mid-lactation; however, the decrease in total-tract digestibility of diets may decrease lactational performance when fed to high-producing dairy cows.

Effectiveness of Stocking Density Reduction on Mitigating Lameness in a Charolais Finishing Beef Cattle Farm.

Simple SummaryIn finishing beef cattle farms, the limited space allowance and the fully slatted floor system could negatively affect animals’ performance, health and welfare. A larger individual space was provided as a strategy to mitigate lameness problems in a commercial farm. A larger space allowance may contain the spread of pathogens, leading to a reduction in the incidence of lameness and infectious diseases, and may decrease the risk of animals stepping into each other causing claw and leg injuries. Increasing the space allowance did not affect animal performance, whereas it had a positive implication through a significant reduction in the number of treatments of lame and sick animals.This study aimed at assessing whether a reduction in stocking density (SKD) would mitigate lameness and positively affect the performance and health of Charolais bulls in an Italian commercial farm. Bulls were distributed in groups of 10 or 8 animals/pen for high (HD) or low density (LD) corresponding to an individual space of 3.5 or 4.7 m2, respectively. Bulls were fitted with collars that measured rumination time and activity. Three 8-h observational sessions were conducted to record behaviors. Data about health conditions were collected daily. No differences were found in the animals’ performance. However, performance results might have been impaired by the culling rate experienced during the trial, which prevented from keeping a consistent SKD. Behaviors did not differ between groups, except for rumination time, which was higher for LD bulls during the third observation (p < 0.05). However, rumination time, recorded by collars, did not vary among treatments. There were no differences in the percentage of sick or lame bulls, but the percentage of animals treated repeatedly due to relapse was higher for the HD group (p < 0.05). It was concluded that a larger space allowance could improve the health of bulls kept on fully slatted floors.

Ingestive behaviour and performance of feedlot lambs fed saccharine sorghum and corn silages

This study evaluated the ingestive behaviour and performance of feedlot lambs fed saccharine sorghum and corn silages. Ten animals were randomly selected from a group of 32 uncastrated male Suffolk lambs. The four treatments consisted of diets with 50% of silage made from forage sorghum (BD 1615), two varieties of saccharine sorghum (BRS 506 and BRS 511), and corn (BRS 2223). Ingestive behaviour was observed by a scan sampling method using seven strategically positioned video cameras so as not to interfere with the usual animal behaviour. The animals were observed for three 48-hour periods at 15-day intervals, with a total of 144 hours of observation. Video recordings were then examined to identify the time spent in ruminating, eating, drinking water and idling. Times spent feeding or drinking water were not significantly affected by the treatments. Animals fed forage sorghum silage had higher neutral detergent fibre (NDF) intake (0.41 kg of NDF), thus spent more time ruminating (342 min/day). Rumination time was similar for the BD 1615 and BRS 506 silages and was 85 min/day greater than for the BRS 511 and BRS 2223 silages, which were similar. Average daily gain was greater for BRS 2223 (275 g/day) than for BRS 506 and BRS 511 silages, which were similar (196 g/day). Ingestive behaviour for BRS 511 was similar to that observed for BRS 2223. Ingestive behaviour for BRS 506 was similar to that observed for BD 1615. Average daily gain was related to intake and ruminating efficiency.&#x0D; Keywords: eating, idling, roughage, rumination, sheep (Ovis aires)

Relationships between milk fat and rumination time recorded by commercial rumination sensing systems

Low rumination in the dairy cow is often assumed to result in reduction of saliva flow, rumen buffering, and milk fat, which is a major contributor to milk value in many pricing systems. Rumination time (RT) of individual cows can be measured with commercial rumination sensing systems, but our understanding of how daily RT (minutes per day) is related to milk fat production is limited. Our hypothesis was that between cows within a herd, greater RT would be associated with lower milk fat concentration. Data from 1,823 cows on 2 commercial dairy farms in Pennsylvania over 8 DHIA tests were analyzed for a total of 8,587 cow test-days. Rumination was measured on farm A with CowManager SensoOr ear tags (Agis Automatisering BV, Harmelen, the Netherlands) and on farm B with SCR Hi-Tag neck collars (SCR Engineers, Netanya, Israel). Rumination data were collected for 7 consecutive days leading up to each DHIA test, summed within day, and averaged across days. Data were analyzed using linear mixed models with a repeated effect of test day. Daily RT reported by commercial rumination systems varied across and within cows and was strongly influenced by a cow effect. Greater RT tended to be associated with a small decrease in milk fat concentration in farm A, but was not related to milk fat in farm B. The reason for this difference is unclear, but may be related to a potentially greater prevalence of biohydrogenation-induced milk fat depression on farm A. The significant, but small, model coefficients for milk fat and RT indicate that the relationship between these variables may not be strong enough to permit identification of cows with biohydrogenation-induced milk fat depression based on RT from commercial systems alone. Research assessing changes in rumination before, during, and after onset of altered rumen fermentation is necessary to determine whether RT could be used to identify cows with altered rumen fermentation.

Detecting Heat Stress in Dairy Cattle Using Neck-Mounted Activity Collars

Collar-based activity sensors are in common use as a means of detecting oestrus to optimise farm fertility and, hence, productivity. Recently, the same acceleration-derived signals have been processed to detect the time spent ruminating and eating, which, together, give an insight into animal welfare. Here, the use of neck-mounted accelerometers to provide a quantifiable measure of the time period that an individual animal exhibits signs of heat stress is reported. Heat stress has a significant impact on both animal welfare and productivity. Cattle studied during elevated temperatures were found to exhibit signs of exaggerated breathing motions, an indicator of heat stress, for 8 h on average per day, exceeding the time that cattle spend feeding and is similar to daily rumination times. No similar cases were recorded in the cooler conditions of a Scottish winter. The approach offers a cost-effective measure of heat stress and a potential tool to quantify its impact more generally.

Comparing the effects of silage and hay from similar parent grass forages on organic dairy cows’ feeding behavior, feed intake and performance

While ensiling is globally the predominant forage preservation method, feeding hay as the sole source of forage has re-emerged in alpine, grassland-based dairying. Studies have shown that many factors could modulate the effects of the forage conservation method on cows’ responses, such as plant species, stage of maturity, cutting and wilting time, and forage cut length. In the present study, forages were obtained from the same fields (grass-dominated swards), mowed at the same time, and treated equally during wilting (roughly for 28 h; 56% DM at harvest). Windrows were harvested alternately using a loading wagon set to a specific cut length (8 cm), either for ensiling in a horizontal silo or barn-drying using an air dehumidifier. Nine months later, 2 feeding groups, with 9 cows each, were offered either one or the other of the conserved forages ad-libitum along with a fixed allocation of concentrate per cow (3.6 kg/d; DM basis) over a period of 34 d. Assignment of cows to groups was based on previous milk yield, body weight, DIM, and parity. Data collection started after a 14-d adaptation period. Data for covariate adjustment of chewing behavior, feed intake, milk performance parameters, and body weight were collected during a period of 9 d, prior to experimental feeding.Results revealed that the cows fed hay tended to increase forage DM intake (18.3 versus 17.8 kg/d; P = 0.07) and ingested a higher amount of water-soluble carbohydrates (+1.2 kg/d; P < 0.01). Hay-fed cows showed a trend towards a greater milk energy output (30.1 versus 28.5 kg energy corrected milk/d; P = 0.09) mainly due to an elevated milk fat yield (1.26 versus 1.16 kg/d; P = 0.02). The total chewing times in both groups were equal, suggesting that the physical effectiveness of fiber was the same, but the fact that cows on hay shortened rumination times per kg of ingested DM (P = 0.02) and NDF (P = 0.01) indicates a greater particle breakdown while eating. Cows on silage tended to sort against CP (P = 0.06) and had a significantly (P = 0.01) looser consistency of feces, but the DM contents did not differ (P = 0.15) when compared with those of hay-fed cows.It can be concluded that grass forages conserved as hay, rather than silage, were more attractive for cows and led to a higher milk energy output. Besides the preferential intake aspects, it can be assumed that the higher content of water-soluble carbohydrates in hay enhanced ruminal fermentation processes, which in turn provided cows with additional amounts of nutrients and energy.