THg Concentrations In Fish Research Articles

Mercury concentrations and differences in isotopic niches of fish from upstream and downstream of an Amazon reservoir dam.

Reservoir construction promotes many environmental impacts, including the enhancement of mercury concentrations in fish. The processes that can influence mercury concentrations in fish in Amazonian reservoirs are still little explored in depth, especially when we consider the possible particularities of the ecosystems in question. This study aims to investigate how mercury concentrations in fish could be influenced by the Tucuruí dam, considering possible changes in their feeding and trophic position according to the dam position (up or downstream). Fish were sampled upstream and downstream of the Tucuruí reservoir, and total mercury (THg) and stable isotopes of carbon and nitrogen (δ15N and δ13C) were measured in muscles. We observed three different Hg bioaccumulation patterns influenced by the dam. These differences occurred due to species trophic niche changes corroborated by the isotope analysis. Higher THg concentrations downstream compared to those upstream ones were only observed for Geophagus proximus. On the contrary, Plagioscion squamosissimus, from downstream, presented lower concentrations than upstream ones. The isotopic niche of these two species presented different changes according to the sampled site. THg biomagnification was higher upstream compared to downstream, considering that the regression slope was approximately two times higher upstream versus downstream. THg concentrations in fish were explained by the differences in their feeding habits according to their location in relation to the dam. The difference in THg biomagnification was able to reflect differences in structure of the food web chain in ecosystems under the dam's influence.

Hg bioaccumulation in the aquatic food web from tributaries of the Three Gorges Reservoir, China and potential consumption advisories

The Three Gorges Reservoir (TGR) holds the distinction of being China's largest reservoir, and the presence of pollutants in the fish from the reservoir have a direct impact on the health of local residents. Thus, 349 fish specimens of 21 species and 1 benthos (Bellamya aeruginosas) were collected from four typical tributaries of the TGR from 2019 to 2020. These specimens were analyzed for the concentrations of total mercury (THg) and methylmercury (MeHg), and some representative samples were tested for δ13C and δ15N values to reveal the characteristics of bioaccumulation and biomagnification. The maximum safe daily consumption was estimated based on the oral reference dose (0.1 μg kg−1 bw/day according to US-EPA, 2017). The results showed that the mean THg and MeHg concentrations in fish from the TGR tributaries were 73.18 ± 49.21 ng g−1 and 48.42 ± 40.66 ng g−1, respectively, with the trophic magnification factors (TMFs) of THg and MeHg being 0.066 and 0.060, respectively. Among all the fish species in the tributaries, the highest daily maximum safe consumption amount was 1253.89 g for S. asotus consumed by adults, while the lowest was 62.88 g for C. nasus consumed by children.

Fish consumption habits of pregnant women in Itaituba, Tapajós River basin, Brazil: risks of mercury contamination as assessed by measuring total mercury in highly consumed piscivore fish species and in hair of pregnant women.

The Tapajós River basin in the Amazon region, Brazil is one of the most active gold mining areas in the world. In this study, we evaluated fish consumption habits and mercury exposure in 110 pregnant women in the city of Itaituba by measuring their total hair mercury concentrations. In addition, we investigated seasonal differences in mercury concentrations in two highly consumed piscivorous fish species, tucunaré (Cichla spp.) and pescada (Plagioscion squamosissimus). Total fish mercury concentrations (THg) during the dry season were 0.62±0.07 mg/kg for Cichla spp. and 0.73±0.08 mg/kg for P. squamosissimus. During the rainy season they were 0.39±0.04 and 0.84±0.08 mg/ kg, respectively. Of our participants 44 % declared that they ate Cichla spp. and 67 % P. squamosissimus. Mean mercury concentration in their hair was 1.6±0.2 mg/kg and was above the US Environmental Protection Agency (US EPA) reference dose of 1 mg/kg in 48 % of them. Mean fish THg concentrations were also above the joint Food and Drug Administration and US EPA safety limit of 0.5 mg/kg for P. squamosissimus during both seasons and for Cichla spp. during the dry season only. These results show that pregnant women should avoid consumption of these piscivorous fish species during pregnancy and call for a regular programme to monitor Hg levels in that area.

Downstream Modification of Mercury in Diverse River Systems Underscores the Role of Local Conditions in Fish Bioaccumulation

Fish consumption advisories for mercury (Hg) are common in rivers, highlighting connections between landscape sources of Hg and downstream fluvial ecosystems. Though watershed conditions can influence concentrations of Hg in smaller streams, how Hg changes downstream through larger rivers and how these changes associate with Hg concentrations in fish is not well understood. Here we present a continuum of concentrations and yields of total mercury (THg) and methylmercury (MeHg) from small tributary systems draining diverse western Canadian headwater landscapes through to major transboundary rivers. We associate these downstream patterns with THg concentrations in tissues of resident fish in major rivers. Mean concentrations and yields of unfiltered THg from over 80 monitored tributaries and major rivers were highly variable in space ranging from 0.28 to 120 ng L−1 and 0.39 to 170 µg ha−1 d−1, respectively. Using spatial data and a hierarchical cluster analysis, we identified three broad categories of tributary catchment conditions. Linear mixed modeling analysis with water quality variables revealed significantly lower THg concentrations in tributaries draining cordillera-foothills (geometric mean: 0.76 ng L−1) regions relative to those draining forested (1.5 ng L−1) and agriculturalized landscapes (2.4 ng L−1), suggesting that sources and mobility of THg in soils and surface waters were different between landscapes. However, these concentration differences were not sustained downstream in major rivers as local sources and sinks of THg in river channels smoothed differences between landscape types. Extensive fish tissue monitoring in major rivers and ANCOVA analysis found that site-specific, river water THg and MeHg concentrations and local catchment conditions were stronger associates of THg concentrations in fish than broader trends in rivers within and across landscape classes. Consequently, site-specific, targeted monitoring of THg and MeHg concentrations in water and fish is a preferred study design when assessing regional-level patterns in fish tissue concentrations.

Hg concentrations and stable isotope variations in tropical fish species of a gold-mining-impacted watershed in French Guiana.

The aim of the study was to determine if gold-mining activities could impact the mercury (Hg) concentrations and isotopic signatures in freshwater fish consumed by riparian people in French Guiana. Total Hg, MeHg concentrations, and Hg stable isotopes ratios were analyzed in fish muscles from different species belonging to three feeding patterns (herbivorous, periphytophagous, and piscivorous). We compared tributaries impacted by gold-mining activities (Camopi, CR) with a pristine area upstream (Trois-Sauts, TS), along the Oyapock River. We measured δ15N and δ 13C to examine whether Hg patterns are due to differences in trophic level. Differences in δ 15N and δ 13C values between both studied sites were only observed for periphytophagous fish, due to difference of CN baselines, with enriched values at TS. Total Hg concentrations and Hg stable isotope signatures showed that Hg accumulated in fish from both areas has undergone different biogeochemical processes. Δ199Hg variation in fish (-0.5 to 0.2‰) was higher than the ecosystem baseline defined by a Δ199Hg of -0.66‰ in sediments, and suggested limited aqueous photochemical MeHg degradation. Photochemistry-corrected δ202Hg in fish was 0.7‰ higher than the baseline, consistent with biophysical and chemical isotope fractionation in the aquatic environment. While THg concentrations in periphytophagous fish were higher in the gold-mining area, disturbed by inputs of suspended particles, than in TS, the ensemble of Hg isotope shifts in fish is affected by the difference of biotic (methylation/demethylation) and abiotic (photochemistry) processes between both areas and did therefore not allow to resolve the contribution of gold-mining-related liquid Hg(0) in fish tissues. Mercury isotopes of MeHg in fish and lower trophic level organisms can be complementary to light stable isotope tracers.

Mercury concentration in the sentinel fish species Orthopristis ruber: Effects of environmental and biological factors and human risk assessment

The present study aimed to assess corocoro grunt use as bioindicator of Hg contamination in coastal marine systems by testing environmental (seasons) and biological effects (sexual maturity, size and weight) on THg accumulation and assessing human health risk. Fish was captured in winter and summer seasons at Vermelha Beach, Rio de Janeiro, Southeast Brazil. Adult O. ruber showed significantly higher THg than juveniles, and THg concentrations were positively correlated to fish length and weight. Fish THg concentrations did not differ between seasons and were below the accepted limit for human consumption. Human exposure risk by fish consumption was 0.31 μg MeHg kg−1 week−1 and the hazard quotient was 0.44 (0.11–1.84). Our results confirm the applied use of O. ruber as sentinel species for Hg contamination monitoring and highlight concern for its consumption, especially for local fishermen populations that highly consume this fish and may be more susceptible to Hg adverse effects.

Mercury bioaccumulation in stream fish from an agriculturally-dominated watershed

Bioaccumulation of mercury in freshwater fish is a complex process driven by environmental and biological factors. In this study, we assessed mercury in fish from four tributaries to the Red Deer River, Alberta, Canada, which are characterized by high surface water mercury concentrations. We used carbon (δ13C) and nitrogen (δ15N) stable isotopes to examine relationships between fish total mercury (THg) concentrations, food web dynamics and patterns in unfiltered THg and methylmercury (MeHg) concentrations. We found that THg concentrations exceeded the tissue residue quality guideline for the protection of wildlife consumers in 99.7% of fish sampled. However, while the surface water THg concentration was highest in Michichi Creek and the MeHg concentration was consistent across streams, patterns of fish THg concentrations varied depending on species. Furthermore, body size and trophic level were only correlated with THg concentrations in white sucker (Catostomus commersoni) and Prussian carp (Carrasius gibelio). The results of this study suggest that mercury poses a risk to the health of piscivorous wildlife in the Red Deer River watershed. Despite high THg concentrations in these streams, mercury bioaccumulation is not driven by environmental inorganic mercury concentrations. Additionally, commonly cited factors associated with mercury concentrations in fish, such as body size and trophic level, may not strongly influence bioaccumulation in these stream ecosystems.

Factors affecting MeHg bioaccumulation in stream biota: the role of dissolved organic carbon and diet

The bioaccumulation of the neurotoxin methylmercury (MeHg) in freshwater ecosystems is thought to be mediated by both water chemistry (e.g., dissolved organic carbon [DOC] and dissolved mercury [Hg]) and diet (e.g., trophic position and diet composition). Hg in small streams is of particular interest given their role as a link between terrestrial and aquatic processes. Terrestrial processes determine the quantity and quality of streamwater DOC, which in turn influence the quantity and bioavailability of dissolved MeHg. To better understand the effects of water chemistry and diet on Hg bioaccumulation in stream biota, we measured DOC and dissolved Hg in stream water and mercury concentration in three benthic invertebrate taxa and three fish species across up to 12 tributary streams in a forested watershed in New Hampshire, USA. As expected, dissolved total mercury (THg) and MeHg concentrations increased linearly with DOC. However, mercury concentrations in fish and invertebrates varied non-linearly, with maximum bioaccumulation at intermediate DOC concentrations, which suggests that MeHg bioavailability may be reduced at high levels of DOC. Further, MeHg and THg concentrations in invertebrates and fish, respectively, increased with δ15N (suggesting trophic position) but were not associated with δ13C. These results show that even though MeHg in water is strongly determined by DOC concentrations, mercury bioaccumulation in stream food webs is the result of both MeHg availability in stream water and trophic position.

Bioaccumulation and trophic transfer of total mercury in the subtropical Olifants River Basin, South Africa

The present study describes total mercury (THg) levels in surface water, sediment and biota from the Olifants River Basin (ORB) (South Africa) and investigates the trophic transfer of THg by means of trophic magnification factors (TMFs) in the subtropical ORB food web.Although levels in surface water, sediment and invertebrates were low, elevated levels of THg were measured in fish species of higher trophic levels (0.10–6.1 μg/g dw). This finding supports the biomagnificative character of mercury. THg concentrations in fish from the present study were find to be higher than most values reported in fish from other African aquatic ecosystems and comparable or lower compared to more industrialized regions. Fish length, trophic level, sediment THg levels and TOC in sediment were determining factors for THg levels in fish tissue. Concentrations were found to be higher in larger (and older) fish. Mercury has a high affinity for organic matter and will bind with the TOC in sediment, thus reducing the bioavailability of THg for aquatic biota which is reflected in the significant negative correlation between THg and TOC in sediment. A significant positive relationship between relative trophic level and THg concentrations was observed and also TMFs indicate biomagnification in the ORB food web. However, the trend of lower TMFs in tropical areas compared to temperate and arctic regions was not supported by the results. The consumption of fish from higher trophic levels at the average South African consumption rate is expected to pose a significant health risk.

Mercury Bioaccumulation in Estuarine Fishes: Novel Insights from Sulfur Stable Isotopes.

Estuaries are transitional habitats characterized by complex biogeochemical and ecological gradients that result in substantial variation in fish total mercury concentrations (THg). We leveraged these gradients and used carbon (δ13C), nitrogen (δ15N), and sulfur (δ34S) stable isotopes to examine the ecological and biogeochemical processes underlying THg bioaccumulation in fishes from the San Francisco Bay Estuary. We employed a tiered approach that first examined processes influencing variation in fish THg among wetlands, and subsequently examined the roles of habitat and within-wetland processes in generating larger-scale patterns in fish THg. We found that δ34S, an indicator of sulfate reduction and habitat specific-foraging, was correlated with fish THg at all three spatial scales. Over the observed ranges of δ34S, THg concentrations in fish increased by up to 860% within wetlands, 560% among wetlands, and 291% within specific impounded wetland habitats. In contrast, δ13C and δ15N were not correlated with THg among wetlands and were only important in low salinity impounded wetlands, possibly reflecting more diverse food webs in this habitat. Together, our results highlight the key roles of sulfur biogeochemistry and ecology in influencing estuarine fish THg, as well as the importance of fish ecology and habitat in modulating the relationships between biogeochemical processes and Hg bioaccumulation.

Prediction of fish and sediment mercury in streams using landscape variables and historical mining

Widespread mercury (Hg) contamination of aquatic systems in the Sierra Nevada of California, U.S., is associated with historical use to enhance gold (Au) recovery by amalgamation. In areas affected by historical Au mining operations, including the western slope of the Sierra Nevada and downstream areas in northern California, such as San Francisco Bay and the Sacramento River–San Joaquin River Delta, microbial conversion of Hg to methylmercury (MeHg) leads to bioaccumulation of MeHg in food webs, and increased risks to humans and wildlife. This study focused on developing a predictive model for THg in stream fish tissue based on geospatial data, including land use/land cover data, and the distribution of legacy Au mines. Data on total mercury (THg) and MeHg concentrations in fish tissue and streambed sediment collected during 1980–2012 from stream sites in the Sierra Nevada, California were combined with geospatial data to estimate fish THg concentrations across the landscape. THg concentrations of five fish species (Brown Trout, Rainbow Trout, Sacramento Pikeminnow, Sacramento Sucker, and Smallmouth Bass) within stream sections were predicted using multi-model inference based on Akaike Information Criteria, using geospatial data for mining history and landscape characteristics as well as fish species and length (r2=0.61, p<0.001). Including THg concentrations in streambed sediment did not improve the model's fit, however including MeHg concentrations in streambed sediment, organic content (loss on ignition), and sediment grain size resulted in an improved fit (r2=0.63, p<0.001). These models can be used to estimate THg concentrations in stream fish based on landscape variables in the Sierra Nevada in areas where direct measurements of THg concentration in fish are unavailable.

Conifer density within lake catchments predicts fish mercury concentrations in remote subalpine lakes

Remote high-elevation lakes represent unique environments for evaluating the bioaccumulation of atmospherically deposited mercury through freshwater food webs, as well as for evaluating the relative importance of mercury loading versus landscape influences on mercury bioaccumulation. The increase in mercury deposition to these systems over the past century, coupled with their limited exposure to direct anthropogenic disturbance make them useful indicators for estimating how changes in mercury emissions may propagate to changes in Hg bioaccumulation and ecological risk. We evaluated mercury concentrations in resident fish from 28 high-elevation, sub-alpine lakes in the Pacific Northwest region of the United States. Fish total mercury (THg) concentrations ranged from 4 to 438 ng/g wet weight, with a geometric mean concentration (±standard error) of 43 ± 2 ng/g ww. Fish THg concentrations were negatively correlated with relative condition factor, indicating that faster growing fish that are in better condition have lower THg concentrations. Across the 28 study lakes, mean THg concentrations of resident salmonid fishes varied as much as 18-fold among lakes. We used a hierarchal statistical approach to evaluate the relative importance of physiological, limnological, and catchment drivers of fish Hg concentrations. Our top statistical model explained 87% of the variability in fish THg concentrations among lakes with four key landscape and limnological variables: catchment conifer density (basal area of conifers within a lake's catchment), lake surface area, aqueous dissolved sulfate, and dissolved organic carbon. Conifer density within a lake's catchment was the most important variable explaining fish THg concentrations across lakes, with THg concentrations differing by more than 400 percent across the forest density spectrum. These results illustrate the importance of landscape characteristics in controlling mercury bioaccumulation in fish.

Human exposure to mercury in artisanal small-scale gold mining areas of Kedougou region, Senegal, as a function of occupational activity and fish consumption.

We investigated mercury (Hg) exposure of food web and humans in the region of Kedougou, Senegal, where Hg is used for gold amalgamation in artisanal small-scale gold mining (ASGM). For this purpose, total mercury (THg) concentration was determined in eight fish species and two shellfish species from Gambia River and in human hair from 111 volunteers of different age and sex, living in urban locations (Kedougou and Samekouta) or in ASGM areas (Tinkoto and Bantako). THg concentrations in fish samples range from 0.03 to 0.51 mg kg(-1) wet weight (ww) and 0.5 to 1.05 mg kg(-1) ww for shellfish. THg concentrations in fish are below the WHO guideline of 0.5 mg kg(-1) ww, whereas 100 % of shellfish are above this safety guideline. In the entire set of fish and shellfish samples, we documented a decrease of THg concentrations with increasing selenium to mercury (Se:Hg) ratio suggesting a protection of Se against Hg. However, local population consuming fish from the Gambia River in the two ASGM areas have higher THg concentrations (median = 1.45 and 1.5 mg kg(-1) at Bantako and Tinkoto) in hair than those from others localities (median = 0.42 and 0.32 mg kg(-1) at Kedougou town and Samekouta) who have diverse diets. At ASGM sites, about 30 % of the local population present Hg concentrations in hair exceeding 1 mg kg(-1), defined as the reference concentration of Hg in hair. We also evidence a higher exposure of women to Hg in the Tinkoto ASGM site due to the traditional distribution of daily tasks where women are more involved in the burning of amalgams. The discrepancy between the calculated moderate exposure through fish consumption and the high Hg concentrations measured in hair suggest that fish consumption is not the only source of Hg exposure and that further studies should focus on direct exposure to elemental Hg of population living at ASGM sites.

Bioaccumulation and biomagnification of mercury in African lakes: The importance of trophic status

Despite the global prevalence of both mercury (Hg) contamination and anthropogenic eutrophication, relatively little is known about the behavior of Hg in eutrophic and hypereutrophic systems or the effects of lake trophic status on Hg uptake and trophodynamics. In the current study we explore Hg trophodynamics at 8 tropical East African study sites ranging from mesotrophic to hypereutrophic, in order to assess the influence of lake trophic status on Hg uptake and biomagnification. Comprehensive water, plankton and fish samples were collected for analysis of total mercury (THg) and stable carbon and nitrogen isotopic ratios. We found evidence that uptake of THg into phytoplankton tended to be lower in higher productivity systems. THg concentrations in fish were generally low, and THg trophic magnification factors (TMFs; representing the average increase in contaminant concentrations from one trophic level to the next) ranged from 1.9 to 5.6. Furthermore TMFs were significantly lower in hypereutrophic lakes than in meso- and eutrophic lakes, and were negatively related to chlorophyll a concentrations both across our study lakes, and across African lakes for which literature data were available. These observations suggest that THg concentrations were strongly influenced by trophic status, with year-round high phytoplankton and fish growth rates reducing the potential for high THg in fish in these productive tropical lakes.

Mercury bioaccumulation in estuarine wetland fishes: Evaluating habitats and risk to coastal wildlife

Estuaries are globally important areas for methylmercury bioaccumulation because of high methylmercury production rates and use by fish and wildlife. We measured total mercury (THg) concentrations in ten fish species from 32 wetland and open bay sites in San Francisco Bay Estuary (2005–2008). Fish THg concentrations (μg/g dry weight ± standard error) differed by up to 7.4× among estuary habitats. Concentrations were lowest in open bay (0.17 ± 0.02) and tidal wetlands (0.42 ± 0.02), and highest in managed seasonal saline wetlands (1.27 ± 0.05) and decommissioned high salinity salt ponds (1.14 ± 0.07). Mercury also differed among fishes, with Mississippi silversides (0.87 ± 0.03) having the highest and longjaw mudsuckers (0.37 ± 0.01) the lowest concentrations. Overall, 26% and 12% of fish exceeded toxicity benchmarks for fish (0.20 μg/g wet weight) and piscivorous bird (0.30 μg/g wet weight) health, respectively. Our results suggest that despite managed wetlands' limited abundance within estuaries, they may be disproportionately important habitats of Hg risk to coastal wildlife.

Food web structure and mercury trophodynamics in two contrasting embayments in northern Lake Victoria

Nearshore regions of lakes are important sources of fish, and can be strongly influenced by anthropogenic inputs of nutrients as well as contaminants. This study characterizes food web structure, mercury concentrations, and biomagnification of mercury in two embayments in northern Lake Victoria that differ in their connectivity to the open lake, trophic status, and the influence of local anthropogenic pollution. Murchison Bay is a semi-confined hypereutrophic bay in a densely populated region, while Napoleon Gulf is mesotrophic and is well flushed with water from the open lake. Based on stable carbon and nitrogen isotope analysis, food web structure was similar at both sites, with short food chains and conspecific fish occupying similar trophic positions. However, there were strong differences in net phytoplankton δ15N and δ13C between sites; net phytoplankton δ13C was largely related to trophic status, while δ15N values appeared to be influenced by inputs of human waste and the prevalence of biological nitrogen fixation. Total mercury (THg) concentrations in fish were consistently below 200ng/g wet weight, and despite elevated THg concentrations in water in Murchison Bay, THg concentrations in net phytoplankton and fish from both embayments did not differ, highlighting that THg in water is not always a good predictor of concentrations in fish. We also observed that biomagnification of mercury was occurring at a lower rate in Murchison Bay than in Napoleon Gulf, and we propose that the hypereutrophic state of Murchison Bay may be acting to reduce potential Hg exposure for higher trophic level fish.

Biomagnification of mercury through the benthic food webs of a temperate estuary: Masan Bay, Korea

The authors examined food web magnification factors of total mercury (THg) and methylmercury (MeHg) for the benthic organisms in Masan Bay, a semiclosed, temperate estuary located on the southeastern coast of Korea. For benthic invertebrates, concentrations of THg and MeHg (%MeHg) ranged from 9.57 to 195 and 2.56 to 111 ng/g dry weight (12.2-85.6%), respectively. Benthic fish THg and MeHg (%MeHg) concentrations ranged widely from 10.8 to 618 and 2.90 to 529 ng/g dry weight (22.9-93.9%), respectively. The linear regression slopes of log [Hg] relative to δ(15)N (i.e., food web magnification factors) found for the Masan Bay benthic organisms were 0.119 for THg and 0.168 for MeHg. These values are similar to the food web magnification factors of benthic organisms and lower than those of pelagic organisms of various coastal marine environments. It suggests that pelagic organisms might be at greater risk of THg and MeHg accumulation than benthic biota.

Latent Effect of Soil Organic Matter Oxidation on Mercury Cycling within a Southern Boreal Ecosystem

The focus of this study is to investigate processes causing the observed spatial variation of total mercury (THg) in the soil O horizon of watersheds within the Superior National Forest (Minnesota) and to determine if results have implications toward understanding long-term changes in THg concentrations for resident fish. Principal component analysis was used to evaluate the spatial relationships of 42 chemical elements in three soil horizons over 10 watersheds. Results indicate that soil organic carbon is the primary factor controlling the spatial variation of certain metals (Hg, Tl, Pb, Bi, Cd, Sn, Sb, Cu, and As) in the O and A soil horizons. In the B/E horizon, organic carbon appeared to play a minor role in metal spatial variation. These characteristics are consistent with the concentration of soil organic matter and carbon decreasing from the O to the B/E horizons. We also investigated the relationship between percent change in upland soil organic content and fish THg concentrations across all watersheds. Statistical regression analysis indicates that a 50% reduction in age-one and age-two fish THg concentration could result from an average 10% decrease in upland soil organic content. Disturbances that decrease the content of THg and organic matter in the O and A horizons (e.g., fire) may cause a short-term increase in atmospherically deposited mercury but, over the long term, may lead to decreased fish THg concentrations in affected watersheds.

Spatial patterns of mercury in macroinvertebrates and fishes from streams of two contrasting forested landscapes in the eastern United States

Controls on mercury bioaccumulation in lotic ecosystems are not well understood. During 2007–2009, we studied mercury and stable isotope spatial patterns of macroinvertebrates and fishes from two medium-sized (<80 km2) forested basins in contrasting settings. Samples were collected seasonally from multiple sites across the Fishing Brook basin (FBNY), in New York’s Adirondack Mountains, and the McTier Creek basin (MCSC), in South Carolina’s Coastal Plain. Mean methylmercury (MeHg) concentrations within macroinvertebrate feeding groups, and mean total mercury (THg) concentrations within most fish feeding groups were similar between the two regions. However, mean THg concentrations in game fish and forage fish, overall, were much lower in FBNY (1300 and 590 ng/g dw, respectively) than in MCSC (2300 and 780 ng/g dw, respectively), due to lower trophic positions of these groups from FBNY (means 3.3 and 2.7, respectively) than MCSC (means 3.7 and 3.3, respectively). Much larger spatial variation in topography and water chemistry across FBNY contributed to greater spatial variation in biotic Hg and positive correlations with dissolved MeHg and organic carbon in streamwater. Hydrologic transport distance (HTD) was negatively correlated with biotic Hg across FBNY, and was a better predictor than wetland density. The small range of landscape conditions across MCSC resulted in no consistent spatial patterns, and no discernable correspondence with local-scale environmental factors. This study demonstrates the importance of local-scale environmental factors to mercury bioaccumulation in topographically heterogeneous landscapes, and provides evidence that food-chain length can be an important predictor of broad-scale differences in Hg bioaccumulation among streams.Electronic supplementary materialThe online version of this article (doi:10.1007/s10646-011-0719-9) contains supplementary material, which is available to authorized users.

Freshwater Fish–Consumption Relations With Total Hair Mercury and Selenium Among Women in Eastern China

Wild fish from Qiandao Hu, a reservoir in the Zhejiang Province in eastern China, have increased mercury (Hg) concentrations exceeding the World Health Organization's (WHO) recommended guidelines. Due to the importance of freshwater biota in the local cuisine, dietary exposure to increased neurotoxic Hg is a concern in this region. An environmental hair-marker study was undertaken coincident with a cross-sectional epidemiologic study with 50 women age 17-46 years living in a Qiandao Hu fishing village. Diet, occupation, and other possible sources of Hg were recorded by way of questionnaires. Total mercury (THg) and selenium (Se) concentrations were measured in human hair samples and in important market fish species. Fish THg and Se concentrations were increased, with some fish concentrations >200 ng/g THg and 500 ng/g Se (wet weight [ww]). However, the average hair THg was low at 0.76 ± 0.51 μg/g dry weight, lower than the WHO's no observable-adverse effect level (50 μg/g), whereas the average hair Se was 1.0 μg/g. Hair THg concentration was positively associated with the average mass of fish consumed weekly, indicating that fish consumption is the main contributor to hair THg in this geographic area. The age-related hair THg trend was not linear but instead demonstrated a rapid increase in THg before age 25 years, followed by consistent concentrations in all ages after age 25 years. There was a positive correlation (p < 0.001) between molar Se and Hg in the hair samples, suggesting a possible antagonistic relation. This is the first study examining the relation between dietary Hg exposure and hair THg in an eastern China community where freshwater fish, as opposed to marine fish, dominates the cuisine.