Thermoneutral Group Research Articles

Effect of feed restriction early in life on humoral and cellular immunity of two commercial broiler strains under heat stress conditions

1. An experiment was carried out to evaluate the effect of early feed restriction (FR) on immunocompetence of Ross and Arian chickens with separated sexes under heat stress (HS) conditions. 2. Chickens consumed feed ad libitum (AL) or were restricted on alternate days from 11 to 20 d of age. From 35 to 41 d of age, the HS groups were exposed to a high ambient temperature of 39 ± 1°C for 7 h each day, while the thermoneutral groups (TN) were at 33°C. 3. At 21 and 42 d of age, the percentage of CD4+ (helper T cells) and CD8+ (cytotoxic T cells) were determined by flow cytometry. Antibody response to sheep red blood cells (SRBC) and heterophil/lymphocyte (H/L) ratio were determined on d 21 and 42. 4. On d 21, FR elevated the CD4+, antibody titre and H/L ratio, but it decreased the CD8+ T cells. On d 42, HS decreased CD4+, CD8+, and antibody titre, but it increased H/L ratio. Under TN conditions, FR chickens had higher CD4+ than AL chickens. On d 42, FR/HS chickens had higher CD4+ and antibody titre, but they had lower CD8+ and H/L ratio than AL/HS chickens. 5. On d 42, the TN-Ross strain had lower CD4+, but they had higher CD8+ and antibody titres than the TN-Arian strain. On d 42, the HS-Arian strain had higher antibody titres and a lower H/L ratio than the HS-Ross strain. 6. Male chickens had higher CD4+, CD8+, antibody titres and H/L ratios 25 in all treatment groups. 7. In conclusion, FR early in life reduced some of the negative effects of the heat stress on the immune system of broiler chickens when exposed to high environmental temperatures later in life.

Vitamin E supplementation can alleviate negative effects of heat stress on egg production, egg quality, digestibility of nutrients and egg yolk mineral concentrations of Japanese quails

The aim of this study was to determine if the negative effects of high ambient temperature (34 °C) on egg production, egg quality, digestibility of nutrients, and mineral content of egg yolk could be alleviated by dietary vitamin E (dl-α-tocopheryl acetate) supplementation in laying Japanese quails (Coturnix coturnix japanica). Japanese quails ( n=240; 7-week-old) were divided into eight groups, 30 birds per group. The quails were fed either a basal diet or the basal diet supplemented with either 125, 250 or 500 mg of dl-α-tocopheryl acetate/kg of diet. Birds were kept at 22 °C and 55% relative humidity (RH). At 14 weeks of age, the thermo-neutral (TN) group remained in the same temperature as at the beginning of the experiment, whereas the heat stress (HS) group was kept at an environment-controlled room at 34 °C and 44% RH for 3 weeks. Heat exposure decreased performance when basal diet was fed ( P=0.001). With 250 and 500 mg/kg of diet, an increase in body weight ( P=0.01), feed intake ( P=0.01), egg production ( P=0.001), and improvement in feed efficiency ( P=0.01) was found with vitamin E supplementation in quails reared under heat stress conditions (HS). Similarly, egg weight ( P=0.01), egg specific gravity ( P=0.01), egg shell thickness ( P=0.05) and Haugh unit ( P=0.01) were positively influenced by vitamin E supplementation. Heat exposure decreased digestibility of dry matter (DM) ( P=0.03), organic matter (OM) ( P=0.05), crude protein (CP) ( P=0.02), ether extract (EE) ( P=0.05) and were elevated by supplemental vitamin E ( P⩽0.02). Egg yolk concentrations of Zn, Fe, and Mn decreased under high environmental temperature and were increased to values of the control group ( P=0.001) when dietary vitamin E was supplemented. No significant differences in any values were observed in TN groups. Results of the present study conclude that supplementation with 250 mg α-tocopherol acetate/kg of diet can be considered to be protective management practice in a quail diet, reducing the negative effects of heat stress.

Efeitos do estresse térmico nas concentrações plasmáticas de progesterona (P4) e estradiol 17-b (E2) e temperatura retal em cabras da raça Pardo Alpina

Seis cabras lactantes foram distribuídas aleatoriamente em um delineamento experimental em "crossover", em dois grupos: sob condições termoneutras e estresse térmico. Um período de adaptação de 28 dias foi seguido por quatro períodos de 14 dias cada, quando os animais sob estresse térmico foram expostos à temperatura média de 33,84ºC; THI de 86,20; BGT de 36,18 e BT de 32,11ºC das 8 às 17 horas, incluindo radiação solar simulada das 10 às 15 horas. Não houve diferença entre as concentrações plasmáticas de progesterona, mas as fêmeas submetidas ao estresse térmico apresentaram diminuição nas concentrações plasmáticas de estradiol, quando comparados ao grupo termoneutro. A temperatura retal dos animais sob estresse térmico foi mais elevada quando foi comparada à do grupo de animais em condições de termoneutralidade. As cabras mantiveram as concentrações plasmáticas da progesterona, com diminuição na secreção de estradiol, quando expostas a um estresse repetido e intermitente, a despeito de ocorrer hipertermia durante o estresse pelo calor.

Effect of chronic cold exposure on Na-dependent D-glucose transport along small intestine in ducklings.

In conditions of chronic cold exposure, ducklings develop a nonshivering thermogenesis that requires a high energy expenditure. Therefore, energy supply becomes essential to cold-acclimated ducklings, which increase their intake of carbohydrate-rich food. The aim of this work was to investigate the effect of cold acclimation on the activity of the intestinal brush-border Na(+)-D-glucose cotransport, which is the first major step controlling glucose entrance into an organism. Cotransport activity was determined by measuring D-glucose uptake in brush-border membrane vesicles isolated from different parts of the small intestine of thermoneutral control (25 degrees C) or cold-acclimated (4 degrees C) ducklings (Cairina moschata). Two D-glucose transport sites were described in ducklings: a high-affinity/low-capacity site and a low-affinity/high-capacity site. The former was mainly located in the ileum and the latter in the duodenum. These two transport sites were altered differently by cold exposure. Major alterations occur in the ileum where 1) a reduction in the Michaelis-Menten constant and maximal transport rate of the high-affinity site was observed, and 2) the occurrence of low-affinity site activity was noted in cold-acclimated ducklings, although it was not detected in the thermoneutral control group. Cold effect on the high-affinity site could be related to the changes in the ileal brush-border membrane vesicle lipids, whereas cold effect on the low-affinity site could be due, at least in part, to the higher glycosyl content found in this segment. The small intestine appears then able to react to cold exposure by increasing both its mucosa mass in proximal segments and D-glucose uptake capacity in ileum to respond to the higher energy demand induced by thermoregulatory requirements.