Thermoelectric power (TEP) studies on low-density interstitial-free iron-aluminium alloys reveal that the TEP decreases with increase in the aluminium content on account of the introduction of lattice dispersion centres. The TEP coefficients, determined from the Nordheim-Gorter law, for 6.8 and 8.1 wt.% aluminium additions to α-iron are found to be higher than values reported in previous literature for small aluminium additions. The grain size has a very weak effect on the TEP of these alloys.
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