Thermal stratification induced by steam direct contact condensation is experimentally investigated through a multi-hole sparger of horizontal injection with different steam mass flux, initial water temperature, and submergence depth. The exitance of chugging regime and oscillatory bubble regime causes the differences in flow patterns of pool water through multi-hole sparger. The four stages of temperature evolution, complete mixing, gradual stratification, stable stratification, and downward extension of the heated region stage, are found. Thermal stratification vanishes at water subcooling lower than 3℃. The influence of key factors on the thermal stratification and thermocline dynamic characteristic is discussed and analyzed. With steam mass flux increasing, the maximum temperature difference of pool water increases first and then decreases, and the inflection point of temperature growth increases. Besides, thermocline downward velocity increases with steam mass flux increasing resulting from the enhanced turbulence effect. Larger initial water temperature and smaller distance from sparger to pool bottom help to reduce the maximum temperature difference. The thermocline velocity increases with the initial water temperature rising due to the reduced density difference. Lower sparger position can effectively move down the thermocline position, and the thermocline velocity decreases resulting from the weakened turbulence motion. The initial water level has a limited effect on thermal stratification and thermocline velocity. In addition, the Richardson number, used to judge whether thermal stratification occurs, reaches the maximum at water temperature 65℃. The results are helpful to understand the mechanism of thermal stratification and provide an effective reference for the design of the suppression system.
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