To develop and characterize a new class of temperature-sensitive hydrogel microspheres composed of poly(N-isopropylacrylamide)/poly(ethylene glycol) diacrylate (PNIPAAm/PEG-DA). The PNIPAAm/PEG-DA hydrogel microspheres were fabricated in two aqueous systems as a result of polymer/polymer immiscibility. Both PNIPAAm and PEG-DA were used as the precursors; the PEG-DA was also used as a cross-linker for the formation of the hydrogel microspheres. Bovine serum albumin was used as the model protein drug to examine the effects of the thermo-responsive properties of the hydrogel microspheres on the release of a protein at two different temperatures (22°C and 37°C). The hydrated PNIPAAm/PEG-DA hydrogel microspheres exhibited a swollen diameter of 50µm, with a narrow particle-size distribution. Scanning electron microscopy and environmental scanning electron microscopy observations revealed that, upon swelling, the resulting hydrogel microspheres had a regular spherical and rough surface morphology. The lower critical solution temperature (LCST) of the PNIPAAm/PEG-DA hydrogel microspheres was around 29.1°C, based on differential scanning calorimetric data. The release of BSA from the hydrogel microspheres at 37°C was slower than that at 22°C because of the thermo-responsive nature of PNIPAAm at temperatures above its LCST. We believe that these kinds of PNIPAAm/PEG-DA hydrogel microspheres may have wide applications as promising drug delivery systems, because of their intelligent nature upon external temperature change.