Thermal Transition Point Research Articles

Cellulose nanocrystal thermal smart molecular brushes with upper critical aggregation temperature

Grafting thermo-responsive polymers onto cellulose nanocrystals (CNCs) and achieving critical temperature regulation has drawn significant research interest. The thermal transition behavior of CNCs can be controlled by adjusting the polymer molecular brushes on the CNCs surface. We synthesized poly((2-dimethylamino) ethyl methacrylate) (PDMAEMA) grafted CNCs via surface-initiated reversible addition–fragmentation chain transfer, followed by modifying PDMAEMA brushes into poly-3-dimethyl(methacryloyloxyethyl) ammonium propane sulfonate (PDMAPS) brushes via quaternization. The critical temperature was regulated by modifying and grafting of poly (ethylene glycol) methacrylate. Found the thermal stimulus-responsive type and transition point of CNCs can be controlled by adjusting the surface molecular brushes. Ultraviolet-visible spectroscopy and dynamic light scattering analyses indicated that CNC–PDMAEMA aggregated above 70 °C, whereas CNC–PDMAPS aggregated below 31 °C. The thermo-responsive materials based on CNCs exhibited a conversion from a lower critical aggregation temperature to an upper critical aggregation temperature (UCAT) type. CNC–PDMAPS–mPEG was obtained by modifying and grafting for UCAT to be regulated to approximately 37 °C, which is close to the human body temperature. CNC–PDMAPS and CNC–PDMAPS–mPEG exhibited only microscopic alterations and could encapsulate and release substances. Therefore, they demonstrate considerable potential for biomedical applications.

Engineering of deglycosylated and plasmin resistant variants of recombinant streptokinase in Pichia pastoris.

Streptokinase, a therapeutically important thrombolytic agent, is prone to C-terminal degradation and plasmin-mediated proteolytic processing. Since the protein was glycosylated during secretion from Pichia pastoris, therefore, the role of carbohydrate moieties on its stability was analyzed via in vivo blocking of N-glycosylation using tunicamycin where an increased degradation of streptokinase was observed. Further, the in vitro site-directed mutagenesis of the three putative N-glycosylation sites at asparagine residues 14, 265, and 377 to alanine revealed the essentiality of glycosylation of the 14th amino acid residue in its post-translational proteolytic stability without significantly affecting its biological activity. However, the mutation of both Asn265 and Asn377 did not seem to contribute toward its glycosylation but resulted in a 39% lower specific activity in case of the rSK-N265,377A. Moreover, the mutation of all three glycosylation positions drastically reduced the secretory expression of native streptokinase from 347 to 186.6mg/L for the triple mutant with a 14% lower specific activity of 56,738IU/mg from 65,808IU/mg. The secondary structure, tertiary structure, and thermal transition point (45-55°C) of all the deglycosylated variants did not show any significant differences when compared with fully glycosylated native streptokinase using CD and fluorescence spectroscopy. Furthermore, the longer acting plasmin-resistant variants were also developed via the mutation of lysine residues 59 and 386 to glutamine which enhanced its biological stability as a ~ 1.5-fold increase in the caseinolytic zone size was observed in case of rSK-K59Q and also in rSK-K59,386Q mutant without affecting the structural properties.

The Effect of Processing Parameters and Solid Concentration on the Microstructure and Pore Architecture of Gelatin-Chitosan Scaffolds Produced by Freeze-Drying

One of the main components for being successful in tissue engineering is developing a scaffold with an appropriate architecture for allow migration, cell proliferation, and differentiation. A gelatin-chitosan scaffold by vacuum freeze-drying has been developed for tissue engineering applications. The effects of solid concentration and freezing processing on the scaffold morphology and porous size were investigated. As the chitosan content was increased the viscoelastic properties of pigskin gelatin was modified, the maximum G' values were lower than the values for pure gelatin solution, and the thermal transition points also occurred at lower temperatures, as well as a decrease of pore size tendency was observed and the scaffold visibly increased porosity, the structure scaffold was observed with an interconnected and more homogeneous pore matrix. The pore sizes become smaller and pore walls thinner, while interconnectivity increases along with declining pre-freezing temperature. The chitosan-gelatin scaffold will be a promising candidate in tissue engineering.

Microstructure characterization of a food-grade U-type microemulsion system by differential scanning calorimetry and electrical conductivity techniques

The microstructure transitions of a food-grade U-type microemulsion system containing glycerol monolaurate and propionic acid at a 1:1 mass ratio as oil phase and Tween 80 as surfactant were investigated along a water dilution line at a ratio of 80:20mass% surfactant/oil phase, based on a previously studied phase diagram. From the water thermal behaviours detected by differential scanning calorimetry, three structural regions are identified along the dilution line. In the first region, all water molecules are confined to the water core of the reverse micelles, leading to the formation of w/o microemulsion. As the water content increases, the water gains mobility, transforms into bicontinuous in the second region, and finally the microemulsion become o/w in the third region. The thermal transition points coincide with the structural phase transitions by electrical conductivity measurements, indicating that the structural transitions occur at 35 and 65mass% of water along the dilution line.

Studies on the growth, structural, optical, SHG and thermal properties of γ-glycine single crystal: An organic nonlinear optical crystal

Single crystals of the organic nonlinear optical material γ-glycine have been grown in the presence of Zinc sulphate by slow evaporation technique at ambient temperature for the first time. Bulk growth of γ-glycine single crystals was grown by Top-seeded solution growth method. The γ-phase of glycine was confirmed by powder X-ray diffraction and the FTIR analysis. Elemental analysis CHN was performed to confirm the non-inclusion of zinc sulphate species into the solution. Inductively coupled plasma optical emission spectrometry study (ICP-OES) was employed to quantify the concentration of Zinc element in the grown γ-glycine single crystals. The optical transmission was ascertained from UV–Vis–NIR spectrum. The optical band gap was estimated for γ-glycine single crystal using UV–Vis–NIR study. Differential scanning calorimetry analysis was employed to explore information about thermal stability, phase transition and melting point of the grown crystal. The second harmonic generation relative efficiency was measured by Kurtz and Perry powder technique.

Thermal Properties of Aliphatic Polypeptoids

A series of polypeptoid homopolymers bearing short (C1–C5) side chains of degrees of polymerization of 10–100 are studied with respect to thermal stability, glass transition and melting points. Thermogravimetric analysis of polypeptoids suggests stability to >200 °C. The study of the glass transition temperatures by differential scanning calorimetry revealed two dependencies. On the one hand an extension of the side chain by constant degree of polymerization decrease the glass transition temperatures (Tg) and on the other hand a raise of the degree of polymerization by constant side chain length leads to an increase of the Tg to a constant value. Melting points were observed for polypeptoids with a side chain comprising not less than three methyl carbon atoms. X-ray diffraction of polysarcosine and poly(N-ethylglycine) corroborates the observed lack of melting points and thus, their amorphous nature. Diffractograms of the other investigated polypeptoids imply that crystalline domains exist in the polymer powder.

Effect of block composition on thermal properties and melt viscosity of poly[2-(dimethylamino)ethyl methacrylate], poly(ethylene oxide) and poly(propylene oxide) block co-polymers

To modify the rheological properties of certain commercial polymers, a set of block copolymers were synthe- sized through oxyanionic polymerization of 2-(dimethylamino)ethyl methacrylate to the chain ends of commercial pre- polymers, namely poly(ethylene oxide) (PEO), poly(ethylene oxide)-block-poly(propylene oxide)-block-poly(ethylene oxide) (PEO-PPO-PEO), and poly(propylene oxide) (PPO). The formed block copolymers were analysed with size exclu- sion chromatography and nuclear magnetic resonance spectroscopy in order to confirm block formation. Thermal charac- terization of the resulting polymers was done with differential scanning calorimetry. Thermal transition points were also confirmed with rotational rheometry, which was primarily used to measure melt strength properties of the resulting block co-polymers. It was observed that the synthesised poly(2-(dimethylamino)ethyl methacrylate)-block (PDM) affected slightly the thermal transition points of crystalline PEO-block but the influence was stronger on amorphous PPO-blocks. Frequency sweeps measured above the melting temperatures for the materials confirmed that the pre-polymers (PEO and PEO-PPO-PEO) behave as Newtonian fluids whereas polymers with a PDM block structure exhibit clear shear thinning behaviour. In addition, the PDM block increased the melt viscosity when compared with that one of the pre-polymer. As a final result, it became obvious that pre-polymers modified with PDM were in entangled form, in the melted state as well in the solidified form.

Biophysical and Stabilization Studies of the Chlamydia trachomatis Mouse Pneumonitis Major Outer Membrane Protein

Native Chlamydia trachomatis mouse pneumonitis major outer membrane protein (nMOMP) induces effective protection against genital infection in a mouse challenge model. The conformation of nMOMP is crucial to confer this protective immunity. To achieve a better understanding of the conformational behavior and stability of nMOMP, a number of spectroscopic techniques are employed to characterize the secondary structure (circular dichroism), tertiary structure (intrinsic fluorescence) and aggregation properties (static light scattering and optical density) as a function of pH (3-8) and temperature (10-87.5 degrees C). The data are summarized in an empirical phase diagram (EPD) which demonstrates that the thermal stability of nMOMP is strongly pH-dependent. Three distinctive regions are seen in the EPD. Below the major thermal transition regions, nMOMP remains in its native conformation over the pH range of 3-8. Above the thermal transitions, nMOMP appears in two different structurally altered states; one at pH 3-5 and the other at pH 6-8. The EPD shows that the highest thermal transition point ( approximately 65 degrees C) of nMOMP is near pH 6. Several potential excipients such as arginine, sodium citrate, Brij 35, sucrose and guanidine are also selected to evaluate their effects on the stability of nMOMP. These particular compounds increase the aggregation onset temperature of nMOMP by more than 10(omicron)C, without affecting its secondary and tertiary structure. These results should help formulate a vaccine using a recombinant MOMP.

Phase transition induced bywater dilution in phospholipid U-type food-grade microemulsions studied by DSC

In this study we used differential scanning calorimetry to clarify the role of water activity within the nano-droplets, and to explore phase transitions in novel phospholipids based fully dilutable food-grade microemulsions. The microstructure transitions were investigated along two water dilution lines (50:50 and 80:20 mass% surfactant mixture/oil phase). From the water thermal behavior we learned that three structural regions can be identified along the water dilution lines. The thermal transition points coincide with the structural phase transition of the microemulsions as measured by other methods (electrical conductivity and SD-NMR measurements). The structural transitions were detected at 20 and 45 mass% of water along dilution line 55, where along dilution line 82 it occurs at 40 and 50 mass% of water. The microemulsions along dilution line 82 seem to have more compact surfactant packing film, thus the film has stronger resistance to transformation upon dilution, resulting in a smaller bicontinuous region than the one formed at dilution line 55. The difference in phase transition point can be used for triggering the release of future solubilizate.

High-Temperature Intermediate State of Bacteriorhodopsin Prior to the Premelting Transition of Purple Membrane Revealed by Reactivity with Hydrolysis Reagent Hydroxylamine

The structural properties of bacteriorhodopsin (bR) over a wide temperature range of 30−80 °C have been examined through the hydroxylamine reactivity of the Schiff base inside the molecule and through hydrogen−deuterium (H−D) exchange in the peptide groups combined with FT-IR spectroscopy. These experiments were conducted to investigate the origin of recently reported irreversible photobleaching in the temperature region below the two main thermal transition points of the purple membrane (PM). Reactivity measurements of bR with hydroxylamine in the dark revealed a high-temperature intermediate state defined by two transition points at ∼60 and ∼72 °C prior to the premelting of the PM. In the high-temperature intermediate state, remarkable enhanced water accessibility in the internal region of bR molecule was suggested despite no acceleration of H−D exchange in the main chain. A model for the high-temperature intermediate state of bR responsible for irreversible photobleaching was proposed.

Cross‐linking of polybutadiene: correlation between solid‐state 1H NMR spectroscopy, thermoporosimetry, densimetry and crystallinity measurements

AbstractT2 proton NMR relaxation times were used to follow the changes in the macromolecular chain mobility of a chemically (by dicumyl peroxide) cross‐linked polybutadiene matrix. The same phenomenon was also studied by an investigation of the ability of the polymer to crystallize using DSC measurements. The solubility of the elastomer depends on the size of its macromolecular chains. Cross‐linking, leading to an increase in the size of macromolecules, provokes an insolubility of the elastomer. By densimetry measurements, it was possible to follow the changes in the solubility of the polymer up to its gel‐point. Beyond the gel‐point, the swelling solvent, cyclohexane, was used as a textural probe. Using the shift of its solid‐solid thermal transition points, it was possible to calculate the distribution of the distances between the cross‐links as a function of the curing times by thermoporosimetry analysis. Copyright © 2003 Society of Chemical Industry

Formation of the molten globule-like state of cytochrome c induced by n-alkyl sulfates at low concentrations.

The molten globule state of cytochrome c is the major intermediate of protein folding. Elucidation of the thermodynamic mechanism of conformational stability of the molten globule state would enhance our understanding of protein folding. The formation of the molten globule state of cytochrome c was induced by n-alkyl sulfates including sodium octyl sulfate, SOS; sodium decyl sulfate, SDeS; sodium dodecyl sulfate, SDS; and sodium tetradecyl sulfate, STS, at low concentrations. The refolding states of the protein were monitored by spectroscopic techniques including circular dichroism (CD), visible absorbance and fluorescence. The effect of n-alkyl sulfates on the structure of acid-unfolded horse cytochrome c at pH 2 was utilized to investigate the contribution of hydrophobic interactions to the stability of the molten globule state. The addition of n-alkyl sulfates to the unfolded state of cytochrome c appears to support the stabilized form of the molten globule. The m-values of the refolded state of cytochrome c by SOS, SDeS, SDS, and STS showed substantial variation. The enhancement of m-values as the stability criterion of the molten globule state corresponded with increasing chain length of the cited n-alkyl sulfates. The compaction of the molten globule state induced by SDS, as a prototype for other n-alkyl sulfates, relative to the unfolded state of cytochrome c was confirmed by Stokes radius and thermal transition point (T(m)) measured by microviscometry and differential scanning calorimetry (DSC), respectively. Thus, hydrophobic interactions play an important role in stabilizing the molten globule state.

Effect of inhibitors on conformational changes in hen lysozyme around thermal transition point in solution and solid state

Carbon-13 NMR spectroscopy has been used to further document the interaction, at low and high temperatures, of N-acetylglucosamine and its short polymers with hen egg-white lysozyme. The results have been compared with the corresponding X-ray crystallographic data. Two domains, the active site and the hydrophobic box, have been found by NMR to undergo conformational rearrangement while X-ray crystallography only detected changes located in the active site. The extent of the modifications induced by inhibitor binding was proportional to the inhibitor size. The two techniques concurred to show that even in the presence of monosaccharide (N-acetylglucosamine), more than one subsite of the enzyme was occupied at high temperature, the binding at the C-site being the best defined. The thermal transition of lysozyme still occurred in solution when inhibitors were bound. However, in the solid state, crystallographic data showed that the transition was hindered.

Rigid rods with flexible side chains — A route to molecular reinforcement?

AbstractLiquid‐crystalline main‐chain polyesters with polystyrene side chains of different length and number per main chain were synthesized using aromatic hydroxyfunctional polystyrene (PS) macromonomers, terephthalic acid derivatives and tert‐butylhydroquinone as co‐diol. The molecular weight of the polystyrene side chain was varied in the range from 1000 to 20000. The influence of this novel type of substituent on the solubility, thermal behaviour and miscibility with PS as a flexible matrix polymer is discussed. The properties of the new compounds are compared to those of the respective homopolyester. The graft copolyesters are, depending on the characteristics of the polymeric substituent, soluble in common organic solvents and their thermal transition points are lowered compared to the homopolyester. Compared to blends of the homopolyester, the improvement of miscibility of the polymer‐substituted rigid rods with PS as an example for a flexible matrix polymer can be valued as a step to molecular reinforcement.

N.m.r. study of conformational changes in lysozyme around the thermal transition point.

Natural abundance carbon-13 n.m.r. at 50.3 MHz has been used to further document the thermal transition that hen egg-white lysozyme undergoes in solution between 20 degrees and 30 degrees. The study focuses on the temperature sensitivity of more than 50 carboxylic, aromatic and aliphatic single carbon resonances for which unambiguous assignments to specific residues are known. The analysis of selective perturbations in chemical shifts indicates that residues located on both edges of the active site cleft and in the hydrophobic box are primarily involved in the temperature-induced conformational transition. N.m.r. results are compared with crystallographic data on low temperature (form A) and high temperature (form B) interconverting lysozyme crystals, taking advantage of the recent availability of quality high resolution maps for B form orthorhombic crystals. In most cases, a good correlation is found at the atomic level between residues involved in the thermal transition in solution and in the crystalline state. Discrete discrepancies are noted for some residues such as Trp-62 and His-15.

Protein flexibility and functional properties of heat-denatured ovalbumin and lysozyme.

The flexibilities of ovalbumin and lysozyme, detected by the protease-probe method, were monitored during heat-denaturation. The flexibilities of these proteins increased in the heating temperature region where the structural changes were too small to detect by other optical methods, such as surface hydrophobicity measurement. To evaluate the relationship between the structural and functional properties (foaming and emulsifying properties), the thermal denaturation curves for the flexibility and surface hydrophobicity were compared with those for the foaming power and emulsifying activity of ovalbumin and lysozyme. The thermal transition points of the foaming power closely corresponded to those of the flexibility of ovalbumin and lysozyme. On the other hand, the thermal transition points of the emulsifying activity corresponded to those of the surface hydrophobicity of ovalbumin and lysozyme. Thus, it was suggested that the flexibility of proteins may be a main governing factor for the foaming property and that the surface hydrophobicity of proteins may be a main governing factor for the emulsifying property.

Reconstitution of calmodulin-sensitive adenylate cyclase from bovine brain with phosphatidylcholine liposomes.

A partially purified calmodulin (CaM)-sensitive adenylate cyclase from bovine cerebral cortex was reconstituted with a series of phosphatidylcholine liposomes having variable fatty acid composition. The enzyme was successfully associated with dimyristoyl, dipalmitoyl, distearoyl, and dioleoylphosphatidylcholine liposomes. The specific activity of the enzyme in the various liposomes varied over a 4.6-fold range indicating some degree of specificity for fatty acid composition. The adenylate cyclase-liposome preparation retained sensitivity to both CaM and 5'-guanylylimidodiphosphate (GppNHp). Arrhenius plots of enzyme activity in the four different liposome preparations all exhibited a pronounced discontinuity at 30 degrees C +/- 2, even though the bulk-phase thermal transition points for the liposomes varied from -20 to 54 degrees C. Fluorescence anisotropy studies of reconstituted liposome systems illustrated that incorporation of protein did not alter the normal-phase transition point of these lipids. Since Arrhenius plots of the enzyme in Lubrol PX, prior to reconstitution with lipids, were strictly linear, it is concluded that the breaks at 30 degrees C may be the effect of a local enzyme-phospholipid environment. It appears that this adenylate cyclase is not particularly sensitive to phase transitions of the bulk lipid phase. The phospholipid reconstituted enzyme system appears suitable for examination of the influence of lipids on the CaM-sensitive adenylate cyclase.

Emulsifying and foaming properties of heat-denatured soybean 11S globulins in relation to their surface hydrophobicity.

The effect of ionic strength during heat denaturation was investigated on the surface hydrophobicity and surface functional properties of soybean 11S globulins. The change in surface hydrophobicity of the protein was examined during heating at different ionic strengths, and the value increased with heating temperature over the range of ionic strengths used. When the protein solution was heated at a low ionic strength, the surface hydrophobicity changed more with heating temperature and the thermal transition point was lower than that of the protein heated at a high ionic strength. This suggests that 1 IS globulins are more sensitive to heat at low ionic strengths than at high ionic strengths. The changes in surface functional properties of 11S globulins by heating were also investigated. The emulsion stability increased greatly with heating temperature in proportion to the increase in surface hydrophobicity. The emulsion of the protein heated at a low ionic strength was more stable than that of the protein heated at a high ionic strength, depending on the higher surface hydrophobicity. The emulsion stability of heated 11S globulins correlated linearly with the surface hydrophobicity at different ionic strengths. On the other hand, the foaming power produced a curvilinear correlation with the surface hydrophobicity.

Viscosity changes of erythrochyte membrane and membrane lipids at transition temperature

A non-linearity in the changes of viscosity with temperature was found in sonicated human erythrocyte membranes at 18–19 °C. At the same temperature, a break was observed in the viscosity of the extracted membrane lipids, the cholesterol content of which was varied by means of Sephadex LH 20 column chromatography. It is inferred that the break observed in the membranes corresponds to the transition temperature of the erythrocyte membrane lipids. The applied method of direct viscosimetry is relatively simple and cheap in comparison to the well known methods of ESR spectroscopy or differential scanning calorimetry, which have been hitherto widely used in determining thermal transition points in different systems. Viscosity measurements may be compared to light scattering or fluorescence measurements, introduced recently for the determination of phase transitions (Träuble, H. (1971) Naturwissenschaften 58, 277–284, and Lussan, C. and Faucon, J.F. (1971) FEBS Lett. 19, 186–188).

Human procollagen: I. An anionic tropocollagen precursor from skin fibroblasts in culture

Tropocollagen is derived from an extracellular precursor, procollagen. Conversion to tropocollagen is accomplished by one or more tissue pioteases dependent in vitro on the presence of serum in the culture medium. Twenty-four hour cultures in which serum has been excluded yield an apparently undegraded precursor, procollagen I. The latter is approximately twice the size of tropocollagen, possesses an acidic pl in contrast to the alkaline pl of tropocollagen, and shares secondary structural characteristics common to tropocollagen. Procollagen I exhibits a sharp thermal transition point at 39° with a Δ T of 2° indicating that the collagenous portion of the molecule is in the triple helical configuration prior to proteolytic excision from the parent molecule. The amino acid composition is remarkable when compared to tropocollagen in the large quantity of acidic residues, decreased glycine and imino acids, and the presence of cystcine. Three models of procollagen I structure are presented and discussed relative to the available experimental evidence.