ABSTRACT Coils obtained at the end of hot rolling of four different low carbon steels (DX54D, HX180YD, DX51D and HCT590X) were subjected to immersion in water for cooling (IC) as against the normal natural cooling (NC). IC produces significant improvements in the microstructure, scale formation, distribution of mechanical properties and surface quality. A model developed to simulate thermal history in the hot coil being cooled indicates that the 0.1°C/min core cooling rate in NC increased by over 7 times in IC, thereby decreasing the temper softening effects. Results of the tests performed exhibit a greater uniformity in the longitudinal properties and a 30–50% reduction in the band spread. The volume fraction of carbide on the DX54D steel is reduced by 20–30%, and the yield platform length is increased from 2.6 to 3.4%. The IC process was observed to significantly inhibit the formation of the banded structure in the HCT590X steel and the average yield strength of the coil increased by ∼30 MPa. The thickness of the oxide scale in all the steels decreased by 30–40% and the FeO content in the scale increased by 10–20%.
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