It is well known that essentially all macromolecular interactions function over a well-defined temperature range. The Gibbs free energy change, Δ G °( T), for macromolecular interaction shows a complicated behavior, wherein Δ G °( T) changes from positive to negative, then reaches a negative value of maximum magnitude (favorable), and finally becomes positive as temperature increases. This communication demonstrates that the critical factor is a temperature-dependent Δ C p °( T) (specific heat capacity change) of reaction, which is positive at low temperature but switches to a negative value at a temperature well below the ambient range. This thermodynamic molecular switch determines the behavior patterns of the Gibbs free energy change, and hence a change in the equilibrium constant, K eq, and/or spontaneity. The subsequent, mathematically predictable changes in Δ H °( T), Δ S °( T), Δ W °( T) and Δ G °( T) give rise to the classically observed behavior patterns in biological systems. This communication will also demonstrate the existence of a thermodynamic molecular switch in both nonionic surfactants, (OPE) i where i=1, 3, 8, and 10 and ionic n-DTAB surfactants in H 2O, D 2O, 3 M urea and 2 M dioxane, over the experimental temperature range of 285–360 K, based on Chun's development of the Planck–Benzinger methodology (P.W. Chun, Int. J. Quantum Chem.: Quantum Biol. Symp. 15 (1988) 247; P.W. Chun, Manual for Computer-Aided Analysis of Biochemical Processes with Florida 1-2-4, University of Florida copyright reserved, 1991; P.W. Chun, J. Phys. Chem. 86 (1994) 6851; P.W. Chun, J. Biol. Chem., 270 (1995) 13925; P.W. Chun, J. Phys. Chem. 100 ( ̄ 1996) 7283; P.W. Chun, in: 212th National American Chemistry Society Meeting, Orlando, Fla, American Chemical Society, Biophysical Chemistry, poster 283, 1996; P.W. Chun, J. Phys. Chem. B 101 (1997) 7835; P.W. Chun, Methods in Enzymology, vol. 295, 1998, pp. 12, 227; P.W. Chun, Int. J. Quantum Chem.: Quantum Biol. Symp., 75 (1999) 1027; P.W. Chun, Int. J. Quantum Chem.: Quantum Biol. Symp. (2000); P.W. Chun, Biophysical J., 75 (2000) 416; P.W. Chun, Cell Biochem. Biophys. (2000)). In the case of micellar size distribution, the change in inherent chemical bond energy, ΔH °( T 0), in micellar interaction is small. In contrast, the thermal agitation energy (heat capacity integrals), is much larger and roughly the same over a broad size distribution. This qualitative trend differs markedly from results seen for biochemical interactions, yet the underlying mathematical interpretation is the same.
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