Textural Properties Research Articles

Additive effects of rice husk-based carbon-silica composites on adsorption of diclofenac sodium and carbamazepine from aqueous solutions

The present study investigated the adsorption of diclofenac sodium (DCF) and carbamazepine (CBZ) on carbon-silica composites (CSC), activated carbon (RH-AC) and biogenic silica (RH-BS) based on rice husks from aqueous solutions. The materials were characterised using scanning electron microscopy, infrared spectroscopy, inductively coupled plasma optical emission spectroscopy, nitrogen sorption and elemental analysis. These methods provided essential information on the morphology, chemical composition, textural properties and surface characteristics of porous materials. The results of the adsorption studies demonstrate that the investigated materials exhibit varying adsorption capacities for DCF and CBZ. The maximum adsorption capacity was achieved by CSCs, with 1111 mg g−1 for DCF and 455 mg g−1 for CBZ and indicates additive effects on the adsorption capacity of CSCs compared to RH-AC and RH-BS. In addition to the hydrogen bonds and the π-π electron donor-acceptor interactions of the carbon component, further hydrogen bonds are formed by the silanol groups of the silica component. The CSCs derived from rice husks represent an innovative approach to the more efficient removal of pharmaceutical residues from wastewater. This is accomplished by utilizing a single starting material for both components, thereby yielding a unique structural combination.

Formulation of a novel hot pot dipping sauce enriched with pepper seed press cake: Physical properties and flavor characteristics

Novel hot pot dipping sauces enriched with pepper seed press cake (PSPC) in five proportions were prepared and evaluated in terms of their physical properties and flavor characteristics. The findings indicated that enriching the sauce increased the content of palmitic and linoleic acids, enhanced storage stability, and improved the rheological behavior and textural properties. The maximum concentration of N-heterocyclic compounds was detected when PSPC was added at 5 g/100 g and 10 g/100 g. A suitable amount of PSPC could improve the mouthfeel and intensify the flavors of umami and saltiness. In comparing sauces with different amounts of PSPC added (0–20 g/100 g), the quality, aroma, and taste were better and overall acceptance was highest when PSPC was added in the range of 5 g/100 g to 10 g/100 g. This study provides a possible application of PSPC for improving the flavor, texture, nutritional quality, and storage stability of hot pot dipping sauce.

Catalytic properties of selenium and phosphorus ionic liquids heterogenized on algae-based biochar

Catalytic performance of pyridinium hydrogen selenate (PHSe) and pyridinium dihydrogen phosphate (PH2P) ionic liquids immobilized on algae-based biochar (AC) was studied for the first time. For that purpose, acetic acid esterification with butanol was used as a test reaction. To investigate the surface effects, textural properties and thermal behavior for PHSe/AC and PH2P/AC, physicochemical methods such as X-ray powder diffraction (XRD), nitrogen adsorption–desorption isotherms (SBET) scanning electron microscopy (SEM), X-ray photoelectron spectroscopy (XPS), thermal gravimetric analysis (TGA) and differential scanning calorimetry (DSC) were applied. In addition, influence of the catalyst content (5–12 wt%) and reaction temperature (60–80 °C) on the butyl acetate yield and rate constant of esterification were evaluated. SBET and SEM measurements revealed that all of the samples (AC, PHSe/AC and PH2P/AC) obtained are mixed microporous-mesoporous materials. XRD and XPS data showed more highly dispersed PH2P particles than PHSe on the carrier surface due to stronger surface ionic liquid-support interaction for PH2P/AC in comparison with PHSe/AC. The latter was responsible for higher thermal stability of PH2P/AC with respect to PHSe/AC. In addition, more obvious PH2P sites (than PHSe) on the biochar surface favored the ester production in the presence of PH2P/AC (77.4 % and 53.26 × 10−4 l/mol × min) more evidently than PHSe/AC (58.1 % and 28.82 × 10−4 l/mol × min).

Effect of masticatory behavior on the characteristics of biscuit bolus with different amounts of chia seed powder without compromising taste

This study investigated the impact of masticatory behavior, including variations in chewing duration (D) and chewing frequency (F), on the bolus characteristics of biscuits with different chia seed powder (CSP) additions. Five distinct biscuits were prepared with varying amounts of CSP (0%, 5%, 10%, 15%, and 20%, w/w) and their physicochemical indexes and sensory properties were conducted. Subsequently, six types of bolus were obtained under different conditions of chewing duration (15, 30, or 45s) and chewing frequencies (70 or 90 times per minute). The moisture content, texture properties, and in vitro starch digestion of bolus were also determined. The findings indicated a significant decrease in the spread ratio, with a reduction of approximately 25% in biscuits enriched with 20% (w/w) CSP compared to the control (0%). And the 15% added CSP biscuits had the highest overall acceptance rating. After chewing, the particle size decreased significantly (p<0.05), with increased surface inhomogeneity and a decline in rapidly digestible starch (RDS) levels. The moisture content, salivary uptake, and resistant starch (RS) of bolus chewed for a long duration (D45) were at least 1.3 times higher than those chewed for a short duration (D15). Nevertheless, the salivary flow rate and RDS were found to be significantly lower. Changes in chewing frequency for the bolus with CSP did not significantly alter the bolus texture and image texture properties. However, the discomfort associated with high-frequency reduced the saliva flow rate. This study discusses how CSP addition and masticatory behavior affect the characteristics of CSP biscuit bolus, providing insights for innovative chia seed nutritious food research and understanding consumer masticatory behavior.

Relationship between soil structure and hydrological properties of the active layer in the permafrost region of the Qinghai–Tibet Plateau based on fractal theory

Soil structure and hydrological properties influence ecosystem stability and hydrological cycles. Fractal theory has been widely used in the quantitative analysis of soil particle-size distribution (PSD), aggregate and pore distribution, and evaluation of soil degradation, desertification, and wind erosion. However, the complex relationships between soil physiochemical properties and soil hydrological processes based on fractal theory have not been thoroughly investigated. This study focused on the correlation among soil structure, physicochemical properties, and hydrological properties in the active layers of various soil types and vegetation coverages in the permafrost region of the Qinghai–Tibet Plateau (QTP) using the principles of fractal theory. The results showed that the fractal dimension of soil PSD (DPSD) in the active layer of the QTP was predominantly within the range of 2.13–2.70, which is notably smaller than the fractal dimension of the soil water retention curve (DWRC: 2.72–2.93). With decreased vegetation coverage, the alpine soil particles exhibit gradual fineness, increasing the DPSD. Soil physicochemical properties were affected by the interactions among internal factors and the external environment, such as geographical locations, slope orientations, vegetation coverages, and soil freeze–thaw cycles. The results of correlation analysis indicated that the fractal dimension of PSD and the soil water retention curve (WRC) were significantly correlated with soil textural, physicochemical, and hydraulic properties, particularly in clay, silt, and very fine sand content. Finally, a fractal model of WRC in the permafrost region was established based on DPSD and WRC parameters of the Gardner and van Genuchten models. The study provides an improved perspective for revealing the transport process and influencing mechanism of soil water and salt in the active layer of the QTP and a more accurate prediction of soil physiochemical and hydrological properties for climate warming and wetting.

Removal of heavy metals from aqueous solutions by adsorption on zeolites synthesized from aluminum saline slags

Three heavy metals (Cu2+, Cd2+ and Pb2+) were removed from aqueous solutions using zeolites prepared from saline slags, a very important waste generated during aluminum recycling. Zeolites were characterized by powder X-ray diffraction, thermal analysis, Fourier transform infrared spectroscopy, X-ray microfluorescence, element chemical analysis, nitrogen adsorption at −196 °C and electron microscopy. The textural and structural properties of X-type faujasite zeolite convert it in a promising adsorbent in aqueous streams. Removal of the heavy metals was evaluated in batch mode, studying the adsorbent dose, the initial concentration of the heavy metal, the selectivity of the solid in case of mixtures with various metal cations and the recyclability of the solid. The kinetic and equilibrium results were evaluated using both pseudo-first- and pseudo-second-order kinetics, and Langmuir, Freundlich and Toth equation isotherms for the equilibrium. The time needed to reach equilibrium was between 10 and 20 min. Faujasite was highly effective in removing Cu2+, Cd2+ and Pb2+ from aqueous solutions, much higher than analcime and pollucite, other two zeolites recently synthesized by us from aluminum slags, and used in this work for comparison purposes. The maximum adsorption capacity was 591 mg/g for Pb2+, 304 mg/g for Cu2+ and 279 mg/g for Cd2+.

Evaluating the efficacy of citrus fruit peel extract in preserving the quality of silver carp (Hypophthalmichthys molitrix) surimi during frozen storage

This research investigated the effects of mosambi peel extract (MPE) on the stability of proteins and textural characteristics of silver carp surimi during frozen storage at -20°C. The findings revealed that surimi fortified with 0.75% MPE displayed upgraded protein solubility (PS), water holding capacity (WHC), Ca2+-ATPase activity, and sulfhydryl (SH) content. It also exhibited reduced levels of total carbonyls and surface hydrophobicity, along with higher overall acceptability compared to surimi treated with synthetic cryoprotectants (control) throughout storage. Additionally, MPE slowed down the increase in total volatile basic nitrogen (TVBN) and protein degradation index (PI), as evidenced by SDS-PAGE showing higher intensities of myosin heavy chain (MHC) and actin over the storage period. Moreover, the incorporation of MPE effectively mitigated lipid oxidation as peroxide value (PV), and thiobarbituric acid (TBA) were lesser than control. Fourier-transform infrared spectroscopy (FTIR) peaks specified that the relative content of α-helix and β-sheet structures remained more stable in the MPE-treated group compared to the control, along with the improved gel and textural properties of surimi. Hence, this study suggests that 0.75% MPE could serve as a natural alternative to synthetic cryoprotectants, ensuring the oxidative stability of silver carp surimi during frozen storage while enriching it with beneficial bioactive compounds.

Removal of fluoride, cadmium and triclosan from water using bone chars from an invasive species: Optimization, equilibrium and adsorption mechanisms

The bone char used in this study was synthesized from devilfish, an invasive species, as an alternative source of raw material for use as an adsorbent for fluoride, cadmium and triclosan from water. Response surface methodology (RSM) was employed to optimize the synthesis conditions such as temperature and pyrolysis time in a tube furnace, ranging from 600-800 °C and 1 to 3h, respectively. The maximum experimental adsorption capacities of fluoride, cadmium and triclosan (qF, qCd and qTCS) were 7.41, 124.59 and 6.26mgg-1 obtained at temperatures and times of 600 °C and 1h, 600 °C and 3h and 700 °C and 1h, respectively. The maximum %Y was 70.26% obtained at 600 and 3h. Analysis of variance revealed the significance of the synthesis temperature on the adsorption capacities and yield, while the oven residence time was not significant. It was predicted from a multi-objective statistical model that the optimal temperature and time conditions of 627 °C and 3h maximize the values of %Y, qF, qCd and qTCS corresponding to 68.7%, 6.47, 117 and 4.35mgg-1, respectively. The physicochemical and textural properties of the bone char indicated a basic and mesoporous surface. TGA, FT-IR, SEM, and EDS analyses confirmed the adsorption of fluoride and cadmium by electrostatic attractions, ion exchange, and chemisorption, while triclosan was attributed to Van der Waals forces, H-bond and π-π interactions due to the nature of its structure. These results highlight the versatility of devilfish bone char for the removal of anions, cations, and organic compounds, suggesting its potential as a management alternative for this invasive species.

Design of superparamagnetic Fe3O4@SiO2@3,4-DABP nanocatalysts, fabrication by co-precipitation and sol-gel methods, characterization of detailed surface texture properties and investigation of solar cell performance

This research focuses on the synthesis, characterization, and evaluation of Fe3O4, Fe3O4@SiO2, and Fe3O4@SiO2@3,4-DABP magnetic nanocatalysts (MNCs) for their potential use as sensors within the intricate architectures of solar cell devices. Fourier transform infrared (FTIR) spectroscopy, scanning electron microscopy with energy dispersive X-ray spectroscopy (SEM-EDS), transmission electron microscopy (TEM), vibrating sample magnetometry (VSM), X-ray diffraction (XRD), thermogravimetric analysis (TGA) and Brunauer-Emmett-Teller (BET) surface area measurements were carried out to characterize the structural, morphological and magnetic properties of the MNCs. The MNCs exhibit an average particle size of approximately 10 nm. Fe3O4, Fe3O4@SiO2, and Fe3O4@SiO2@3,4-DABP MNCs have saturation magnetization values ​​of 61.64 emu/g, 37.31 emu/g, and 20.13 emu/g, respectively. Thermal analysis reveals mass change losses of 6.5%, 12% and 28.1%, respectively, indicating different thermal stability profiles. It confirms that their crystal structure is face-centered cubic spinel, with type IV hysteresis loops and H3 loops indicating a mesoporous structure according to the IUPAC classification. Efficiency tests of Fe3O4, Fe3O4@SiO2 and Fe3O4@SiO2@3,4-DABP MNCs in solar cell devices show efficiencies of 1.49%, 1.77% and 2.15%, respectively. As the hierarchical modification of the MNCs increases, the efficiency of the solar cell devices increases. These results highlight the potential of Fe3O4, Fe3O4@SiO2 and Fe3O4@SiO2@3,4-DABP as promising sensitizers in solar cell technology. Fe3O4@SiO2@3,4-DABP MNCs have high catalytic activity, chemical stability, electronic conductivity and low cost. This study also marks the first demonstration of the effectiveness of environmentally friendly Fe3O4@SiO2@3,4-DABP MNCs in enhancing solar cell performance, prepared via a cost-effective, simple and eco-friendly approach.

Exploring the performance of ammonia microfluidic fuel cell using PdNiCo aerogel

In this manuscript, PdNiCo and NiCo aerogel catalysts are prepared by an ultrafast sol-gel method combining microwave heating and freeze-drying. These new aerogels are synthesized to explore the transition metal content compared to a Pd aerogel in order to minimize the dependence on noble metals and improve their electrocatalytic properties in the presence of ammonia. The textural properties of the aerogels were characterized by the N2 adsorption/desorption isotherms. The crystal structures were measured by X-ray diffraction and X-ray photoelectron spectroscopy was used to analyze the electronic structures of the elements. The electrocatalytic activity of the aerogels towards the ammonia oxidation reaction was tested by cyclic voltammetry in a 1M KOH + 1M NH4OH solution. The combination of these properties in the PdNiCo and NiCo aerogels enhances the electrocatalytic activity of ammonium electro-oxidation compared to that of the Pd aerogel alone, and the multimetallic aerogels are more stable when used in a microfluidic device such as an ammonia fuel cell.

A bifunctional catalyst for direct CO2 conversion to clean fuels: Mechanistic insights and a comprehensive kinetic model

The escalating global concern over CO2 emissions has spurred extensive research aimed at developing innovative solutions for capturing, storing, and utilizing CO2, crucial for establishing a closed carbon loop. Thermo-catalytic CO2 hydrogenation stands out as a promising approach, though challenged by CO2's high stability, hindering the production of heavy liquid hydrocarbons. This study explores the design and performance of a bifunctional cobalt-based catalyst, promoted by Ru and supported by multiple shells of carbon, mesoporous silica, and ceria for CO2 hydrogenation in the Modified Fischer-Tropsch Synthesis (MFTS) route. Through meticulous characterization and evaluation, the catalyst demonstrates suitable textural properties, reducibility, and dispersion of active sites, promoting CO2 conversion and selectivity towards heavier hydrocarbons, highlighting the significance of catalyst design and operating conditions. The catalyst exhibits notable stability across catalyst deactivation, attributed to its thermal conductivity provided by SiC matrices. SiC-supported catalysts play a pivotal role in enhancing the efficiency, selectivity, and stability of CO2 hydrogenation catalysts. Moreover, in this study, through meticulous evaluation of elementary reactions based on molecular dynamic (MD) computations, a detailed mechanism for MFTS is presented. Key to this mechanism is the H-assisted CO2 dissociation pathway, supported by computational analysis. The pathway involves sequential reactions starting from CO2 adsorption on catalyst sites, followed by successive transformations leading to the formation of hydrocarbon building blocks. Ultimately, a developed MFTS kinetic model based on the MD-evaluated mechanism, which accurately predicts product selectivity across various operational conditions, indicating its robustness and reliability, is presented.

Improved textural properties of transglutaminase treated milk acid gel: Influence of citric acid

Keeping the stability of yogurt during the fermentation, storage and transportation process is necessary to reduce the syneresis. To achieve this goal, the combination of the acid treatment and transglutaminase (TG) was proposed to improve the textural properties of milk acid gels. We investigated the synergistic effect of acid treatment and TG on the water holding capacity (WHC) and physical stability of milk acid gels. As the pH of the skimmed milk decreased from 6.7 to 5.2, the casein micelles dissociated into smaller particles, exposing more site for the crosslinking of TG. The WHC and stability of the TG-treated acid gels were significantly enhanced as the particle size of casein micelles decreased. Our results suggested that the combination of the treatment of acid and TG could significantly improve the textural properties of milk acid gels by the dissociation of casein micelles induced and increase in the covalent-crosslinking. This study provided a simple and novel method to improve the stability of the milk gels, which showed enormous potential for dairy processing.

Synthesis of Ni-Cu/Mesoporous Silica Catalyst with Variation of TEOS and NH4OH Molar Ratio for Hydrocracking Waste Cooking Oil into Biofuel

Research on the development of sustainable and renewable energy sources has been done and intensified due to the dwindling fossil fuel reserves. Biofuels that are derived from renewable biomass sources offer a promising alternative to traditional fuels. This study focuses on the synthesis and characterization of Ni-Cu/Silica catalysts for the hydrocracking of waste cooking oil into biofuels. Mesoporous silica as supporting material was synthesized with varying TEOS/NH4OH ratios and impregnated with Ni and Cu metals to enhance catalytic activity. The synthesized catalysts were characterized using FTIR, SEM-EDX, and GSA techniques to investigate their structural and textural properties. The catalyst with a TEOS/NH4OH ratio of 1:1 exhibited the highest acidity, surface area, and catalytic activity, resulting in a 71.52% conversion of waste cooking oil into biofuel with a selectivity of 97.69% towards paraffin. These findings demonstrate the potential of Ni-Cu/Silica catalysts for the efficient production of biofuels from waste cooking oil.

The combined effect of gluten addition and semolina cell wall integrity reduces the oral sugar release and the insulinemic response to bread in healthy volunteers.

A strategy to reduce starch digestibility is to limit its accessibility to α-amylase by preserving the integrity of cells where starch is encapsulated. Coarse flour is rich in intact cells and can be used for this purpose. However, making bread with coarse flour negatively affects crumb cohesiveness, which may increase the gastric disintegration rate, and enhance starch accessibility. Therefore, this study aimed to assess the combined effect of coarse semolina and its 20% gluten substitution in bread in healthy volunteers on glycemic and insulinemic responses, oral processing and bolus characteristics. Apparently, healthy volunteers (n = 16) randomly consumed bread made with coarse semolina and 20% gluten substitution (80CS_20G), its counterpart with fine semolina (80FS_20G), and bread with fine semolina and 5% gluten (95FS_5G). The glycemic and insulinemic responses were measured over 2h after bread consumption. Mastication behaviour, bolus properties and reducing sugar were also evaluated. No differences in glycemic responses and mastication were observed among the samples. 80CS_20G and 80FS_20G exhibited similar textural properties but 80CS_20G released less reducing sugars and elicited a lower insulin response at 30min than 80FS_20G, probably due to intact cells that limit starch accessibility. Also, 95FS_5G released lower reducing sugars and had lower insulin peak than 80FS_20G. The compact structure of 95FS_5G may have delayed starch hydrolysis by restricting α-amylase accessibility. Combining gluten and coarse semolina resulted in bread with a lower release of reducing sugars, a reduced insulinemic peak and textural properties similar to the counterpart with fine semolina. The trial is registered at ClinicalTrials.gov: NCT06152874.

Double-crosslinked hydrogels and hydrogel beads formed by garlic protein hydrolysates for bioactive encapsulation and gastrointestinal delivery.

Garlic protein is one of the main components of garlic. It has several beneficial characteristics. This study aimed to characterize a double crosslinked hydrogel formed with alginate, calcium ions (Ca2+), and garlic protein hydrolysates (GPH), and to develop hydrogel beads for targeted delivery of bioactive constituents to the gastrointestinal tract. The results indicated that the degree of GPH hydrolysis was approximately 3% following trypsin treatment. The inner structure of the double crosslinked hydrogel showed a honeycomb pattern, with solid-like gel rheology and improved texture properties at a 4% (w/v) GPH concentration. The GPH-based hydrogel beads demonstrated pH sensitivity, swelling in near-neutral and alkaline environments, and the encapsulated paclitaxel (PTX) exhibited an amorphous phase with preferential release in intestinal conditions. The GPH group also achieved greater drug encapsulation efficiency than a soy protein hydrolysate (SPH) group, and proteomic analysis suggested that lower molecular weight and peptide charge favored the formation of peptide-integrated double crosslinking hydrogels. This work indicated that GPH was helpful and could inspire the development of drug delivery systems involving GPH with the required mechanical strength and target-release properties. © 2024 Society of Chemical Industry.

Effect of silver nanoparticles in polyethylene packaging on physicochemical, microbiological, and textural properties of oil cake.

This study investigated silver nanoparticle (SNP)/titanium dioxide polyethylene films as chemical preservative substitutes to increase the shelf life of oil cake. The research examined three types of packaging films: standard low-density polyethylene (LDPE), LDPE with 3% SNP, and LDPE with 5% SNP, and assessed their impact on oil cake shelf life. Analysis of packaging films included scanning and transmission electron microscopy (SEM and TEM), and Fourier-transform infrared spectroscopy. The study evaluated the effects of SNP on chemical and microbial stability on oil cakes in different storage days (1st, 15th, 30th, and 37th days) at 25 °C. Parameters such as moisture content, water vapor permeability, water activity, peroxide, fat acidity, texture, and microorganisms were studied. The results demonstrated that SNP-containing films can extend the shelf life of oil cake up to 37 days, marked by a significant decrease in microbial growth, particularly mold, compared to conventional packaging films. Notably, films with 5% SNP concentrations exhibited the highest efficacy in preserving the quality of the oil cake. Higher concentrations of SNP led to an increased reduction in microbial load and enhanced mold control while maintaining favorable quality assessment indices throughout the storage period from day 1 to day 30. Remarkably, oil cake packaged with a 5% SNP polymer film displayed the most promising outcomes, extending shelf life up to 30 days at 25 °C.

Fracture prediction method for deep coalbed methane reservoirs based on seismic texture attributes

Fracture prediction method for deep coalbed methane reservoirs based on seismic texture attributes

Egg White-Based Gels with Candelilla Wax: A Study of Rheological, Mechanical, Calorimetric and Microstructural Properties

Bigels (BGs) are innovative composite systems that integrate oleogel and hydrogel structures, and are gaining increasing attention for their unique textural and functional properties in food applications. This study evaluated the rheological and mechanical properties of egg white-based bigels incorporating candelilla wax (CW) as an oleogelator. The results indicate that different egg white protein (EWP) (5–10%) concentrations and hydrogel-to-oleogel ratios (20:80 to 80:20) significantly influenced the structural and functional properties of the bigels. Compression testing revealed no significant differences in strength across the tested range; however, higher EWP concentrations enhanced the stability of the BGs. Furthermore, increased candelilla wax oleogel (CWO) content (60%) markedly improved emulsion stability, resulting in superior strength, as confirmed by dynamic light scattering. Rheological studies demonstrated shear-thinning behavior, particularly at higher hydrogel content related to the oleogel (W/O), which exhibited the highest yield stress. Microstructural investigations confirmed the presence of a continuous oleogel phase within the bigels (W/O) and revealed the formation of a complex structure. These findings suggest that a reduced hydrogel-to-oleogel ratio can be utilized across various food systems, opening new possibilities for creating customized food structures with desirable textural and functional attributes.

Millet bran dietary fibres treated by heating, dual enzymolysis united with acrylic-grafting or hydroxypropylation: effects on the properties of heat-induced egg white protein gel

IntroductionMillet bran is an abundant dietary fibre resource, but it is rarely used in Foods.MethodsTo enhance the functional properties and applications of foxtail millet bran dietary fibre (MBDF), MBDF modified by heating, cellulase and xylanase hydrolysis combined with acrylic-grafting (MBDF-HDEAG) or hydroxypropylation (MBDF-HDEH) were prepared, and the effects of these modified MBDFs on heat-induced egg white protein gel (H-EWPG) were studies.Results and discussionThe results showed that heating and enzymolysis united with acrylic-grafting or hydroxypropylation both enhanced the surface area, soluble fibre content, water-retention and expansion abilities of MBDF. The addition of unmodified MBDF, MBDF-HDEAG and MBDF-HDEH increased the β-sheet content of H-EWPG and made its microstructure denser and granular. Compared with MBDF, MBDF-HDEAG and MBDF-HDEH more effectively improved the gel and texture properties of H-EWPG including water-holding ability (from 20.45 to 34.63 g/100 g), pH (from 4.53 to 7.66), hardness (from 63.92 to 104.53 g), chewiness (from 57.97 to 122.84 g), and gumminess (from 63.92 to 118.18), and a reduction in transparency and springiness (p &amp;lt; 0.05). MBDF showed the highest reducing effect on the freeze-thaw dehydration of H-EWPG (from 39.02 to 21.62%). Therefore, addition of MBDFs modified by heating, enzymolysis united with acrylic-grafting or hydroxypropylation can improve gel properties of H-EWPG.

Amino Acid-Assisted Synthesis of Zeolites with Improved Catalytic Properties.

Conventional zeolites are limited in their ability to catalyze macromolecular reactions due to micropore constraints, resulting in sluggish reactant and product diffusion and subsequently pore clogging and catalyst deactivation. Consequently, the pore and textural refinement of zeolites to meet industrial demands has become a research hotspot. Herein, we review the amino acid-assisted methods in zeolite synthesis and scrutinize the principle and influential factors governing amino acid involvement in zeolite synthesis. Additionally, we analyze the advantages and challenges associated with the amino acid-assisted method. Certain amino acids can interact with zeolite precursors or crystal surface, thus altering the crystal growth rate and enabling precise control over the crystal size and shape. On the other hand, amino acids can serve as structure-directing agents to orchestrate the generation of mesoporous pores. These capabilities enable the production of zeolites with well-defined pores, particle sizes and/or crystal shapes that satisfy catalytic requirements. Moreover, the unique properties of amino acids allow their complete elimination from the solid product through a simple aqueous washing process, facilitating their recovery for subsequent usage. As result, the amino acid-assisted synthesis methods offer a convenient, green route to zeolites with modulated textual properties for high-performance catalysis.