Terpenoid Concentrations Research Articles

Antimicrobial and Bioactive Potentials of Extracts of Piliostigma thonningii Leaves

The aqueous, ethanolic and petroleum ether extracts of Piliostigma thonningii Fabaceae (Leguminasae) – Caesalpinioidae were tested for bioactive and antimicrobial activities against Staphylococcus aureus (Gram-positive), Escherichia coli and Klebsiella pneumoniae (Gram-negative) and Candida albicans (fungus). The ethanolic extracts inhibited the growth of the pathogenic organisms with zones of inhibition ranging from 6.40±0.42 mm to 10.0±0.22 mm while the aqueous and petroleum ether extracts seem to be ineffective. The leaves of Piliostigma thonningii have high concentrations of flavonoids, tannins, steroids, phlobatannins, saponins, terpenoids, cardiac glycosides, and alkaloids. The ability of the ethanolic extract of the leaves to inhibit the growth of the test bacteria and fungus is an indication of its antimicrobial potency which may be employed in the treatment of microbial infections and degenerative diseases.

Comparative Phenolic Fingerprint and LC-ESI+QTOF-MS Composition of Oregano and Rosemary Hydrophilic Extracts in Relation to their Antibacterial Effect

Rosemary ( Rosmarinus officinalis ) and oregano ( Origanum vulgare ) are known aromatic plants used as spice, with good flavoring, preservative, antioxidant and antibacterial activity. Beside their known terpenoid content responsible for the antibacterial activity, the water-soluble compounds (phenolic derivatives) are of high interest not only for their antioxidant activity but as a good alternative or as a hydrophilic new antibacterial solution. Two hydrophilic extracts from each plant were obtained (15% plant in hot water) and the phytochemicals were fingerprinted by UV-Vis and FTIR spectrometry and quantified. The total phenolic content was higher in case of oregano (54.2 mg GAE/g DW) comparing to rosemary (54.25 vs 15.35 mg GAE/g dry matter). By LC-ESI + QTOF-MS analysis there were identified mainly, in both extracts, flavonoid and diterpene derivatives, mainly carnosol, carnosic acid, rosmarinic acid, kaempferol 3-O-glucuronide. Other flavonoid glucuronides were more specific to one or the other plant, e.g. Luteolin 3'-(4''-acetylglucuronide) for rosemary and Apigenin 7-O-glucuronide for oregano. Water favorized increased extraction of flavonoid derivatives and soluble diterpenes, but not non-soluble  terpenes. The antibacterial activity of both extracts was tested against B.cereus , L. monocytogenes , Salmonella , S. aureus and E.coli . Both oregano and rosemary extracts showed a slight antibacterial activity, which can be related to the low concentration of terpenoids, known to have the most important antibacterial activity in these plants. Nevertheless, the antibacterial activity seems to be strain dependent, Bacillus cereus being the most sensitive bacterial strain comparing with the other four bacteria, the oregano extract having a slightly superior activity comparing to the rosemary extract.

Origin and sedimentary fate of plant-derived terpenoids in a small river catchment and implications for terpenoids as quantitative paleovegetation proxies

Tricyclic diterpenoids and non-steroid or non-hopanoid pentacyclic triterpenoids are almost exclusively taxon-specific terrestrial plant biomarkers produced by conifers and angiosperms, respectively. Due to this source specificity and their prevalence in the geologic record, these compounds are often used to reconstruct paleovegetation. However, the physical and chemical processes that influence the dispersal and fate of terpenoids in sedimentary archives are poorly constrained. Modern fluvial systems can be used as ancient river analogs to provide information on the utility of terrestrial plant terpenoids as paleovegetation proxies by defining their potential flux and identifying the processes that control their transport to, and deposition and degradation in, sediments. To determine if the contribution of terpenoids from vegetation is reflected in forested soil and river sediments and to constrain the dispersal of these compounds in fluvial systems, di- and triterpenoid concentrations in Miners River drainage basin (Upper Peninsula of Michigan, USA) were quantified. In the basin, evergreen conifers are less abundant than deciduous angiosperms, but yet contribute substantially more terpenoids to soils and river sediments when scaled for leaf litter production and present vegetation cover. The composition and relative concentration of di- and triterpenoids in source vegetation do not match those in soils and river sediments, suggesting that some process or processes result in the preferential removal of diterpenoids. While the soil and river sediment terpenoid concentration, corrected for differential terpenoid inputs, can closely predict the basin wide vegetation cover in Miners River drainage basin, the extent to which terpenoids can be used a paleovegetation proxy in other modern or geologic sediments remains unclear.

Drought stress and leaf herbivory affect root terpenoid concentrations and growth of Tanacetum vulgare.

Plant responses of both shoots and roots to combined abiotic and biotic stress have been rarely investigated. However, stresses such as drought and aboveground herbivory might lead to conflicting resource allocation patterns and pronounced shifts in shoot vs. root defenses. In the present study, the effects of water availability and leaf herbivory by caterpillars of a generalist on various shoot and root traits of the aromatic plant Tanacetum vulgare L. were investigated. This species contains terpenoids in leaves and roots, which can differ in composition among individuals, forming so-called chemotypes. To test for intraspecific variation, responses were investigated in two chemotypes, the thujone and the carvyl acetate chemotype. Furthermore, effects of differences in plant quality on the herbivores were studied. Shoot biomass significantly decreased due to drought and herbivory, whereas the root/shoot ratio increased following drought but was unaffected by herbivory. No shifts in C/N ratios were found. In contrast to our expectation, leaf terpenoid concentrations decreased only slightly due to drought, whereas root terpenoids were significantly induced by both drought and herbivory. Chemotypes showed distinct responses to drought at least in the root/shoot ratio, with a higher drought sensitivity of the carvyl acetate chemotype. The body mass of the caterpillars was unaffected by the irrigation treatment but depended on chemotype and terpenoid concentration of the plants. Thus, both qualitative and quantitative defenses strongly affect herbivore development. The present results offer new insights into the above- and belowground organ-specific responses of plants. They highlight the importance of roots in response to various environmental challenges.

Aphid honeydew quality as a food source for parasitoids is maintained in Bt cotton.

Bt-transgenic cotton has proven to be highly efficient in controlling key lepidopteran pests. One concern with the deployment of Bt cotton varieties is the potential proliferation of non-target pests. We previously showed that Bt cotton contained lower concentrations of insecticidal terpenoids as a result of reduced caterpillar damage, which benefited the aphid Aphis gossypii. It is thus important that non-target herbivores are under biological control in Bt cotton fields. The induction or lack of induction of terpenoids could also influence the quality of aphid honeydew, an important food source for beneficial insects. We therefore screened A. gossypii honeydew for cotton terpenoids, that are induced by caterpillars but not the aphids. We then tested the influence of induced insect-resistance of cotton on honeydew nutritional quality for the aphid parasitoid Lysiphlebus testaceipes and the whitefly parasitoid Eretmocerus eremicus. We detected the cotton terpenoids gossypol and hemigossypolone in A. gossypii honeydew. Although a feeding assay demonstrated that gossypol reduced the longevity of both parasitoid species in a non-linear, dose-dependent manner, the honeydew was capable of sustaining parasitoid longevity and reproduction. The level of caterpillar damage to Bt and non-Bt cotton had no impact on the quality of honeydew for the parasitoids.These results indicate that the nutritional quality of honeydew is maintained in Bt cotton and is not influenced by induced insect resistance.

Terpene chemistry of eastern hemlocks resistant to hemlock woolly adelgid.

Recent studies have identified a small number of individual eastern hemlock trees that demonstrate relative resistance to the introduced sap-feeding insect, the hemlock woolly adelgid. Using gas chromatography, we compared concentrations of twenty-two terpenoids in susceptible and relatively resistant trees, both in the forest and in propagated cuttings in a common-garden setting. Terpenoid concentrations were higher in twig tissue of resistant versus susceptible trees, across six sampling dates and at both sites. These changes may be particularly important because the hemlock woolly adelgid feeds on twig tissue. Because the common-garden cuttings were free of herbivores, the higher terpenoid concentrations are interpreted as a constitutive defense. Increased levels of monoterpenes and sesquiterpenes imply an overall increase in the input of carbon precursors to both terpenoid synthesis pathways.

Testing phenotypic trade-offs in the chemical defence strategy of Scots pine under growth-limiting field conditions.

Plants protect themselves from pathogens and herbivores through fine-tuned resource allocation, including trade-offs among resource investments to support constitutive and inducible defences. However, empirical research, especially concerning conifers growing under natural conditions, is still scarce. We investigated the complexity of constitutive and induced defences in a natural Scots pine (Pinus sylvestris L.) stand under growth-limiting conditions typical of alpine environments. Phenotypic trade-offs at three hierarchical levels were tested by investigating the behaviour of phenolic compounds and terpenoids of outer bark and phloem. We tested resource-derived phenotypic correlations between (i) constitutive and inducible defences vs tree ring growth, (ii) different constitutive defence metabolites and (iii) constitutive concentration and inducible variation of individual metabolites. Tree ring growth was positively correlated only with constitutive concentration of total terpenoids, and no overall phenotypic trade-offs between different constitutive defensive metabolites were found. At the lowest hierarchical level tested, i.e., at the level of relationship between constitutive and inducible variation of individual metabolites, we found that different compounds displayed different behaviours; we identified five different defensive metabolite response types, based on direction and strength of the response, regardless of tree age and growth rate. Therefore, under growth-limiting field conditions, Scots pine appears to utilize varied and complex outer bark and phloem defence chemistry, in which only part of the constitutive specialized metabolism is influenced by tree growth, and individual components do not appear to be expressed in a mutually exclusive manner in either constitutive or inducible metabolism.

Influence of terpenoids and acarbose on glycosyltransferases produced by strain Leuconostoc mesenteroides URE 13

A study of the influence of different plant terpenoids and amino sugar derivate acarbose on the activity of glycosyltransferase complex and purified dextransucrase from Leuconostoc mesenteroides URE 13 strain was carried out. All the tested terpenoids showed an inhibitory effect on glycosyltransferases from strain URE 13 at concentration 0.34 mmol. Out of all studied diterpenoids splendidin showed the strongest inhibitory effect decreasing the activity of both glycosyltransferase complex and dextransucrase with 70% and 90%, respectively. The triterpenoid ursolic showed the second strongest inhibitory effect as the enzyme complex and dextransucrase from strain URE 13 retain 27% and 13% of their initial enzyme activity. Despite the higher degree of inhibition of purified dextransucrase, compared to the enzyme complex, a complete inhibition of the enzyme was not observed at the highest used terpenoid concentration (3.42 mmol). When acarbose was used as an inhibitor, a complete inhibition of dextransucrase was observed at concentration of 6.9 mmol, while the enzyme complex retained 8% of its enzyme activity. Ki values of 0.28 mmol for splendidin, 0.37 mmol for ursolic acid and 0.29 mmol for acarbose were determined from the kinetic studies of purified dextransucrase.

Is Differential Use of Juniperus monosperma by Small Ruminants Driven by Terpenoid Concentration?

Differential plant use by herbivores has been observed for several woody plant species and has frequently been attributed to plant secondary metabolites. We examined the relationship between terpenoid concentration and Juniperus monosperma herbivory by small ruminants. Two groups of animals (10 goats or 5 goats plus 4 sheep) browsed 16 paddocks (20 × 30 m) containing one-seed juniper for six days during two seasons. Juniper leaves were sampled from 311 saplings immediately after browsing. Saplings were categorized by size (short [<0.5 m], medium [0.5-1.0 m], or tall [>1.0 m]), and by browsing intensity (light [<33 %], moderate [33-66 %], or heavy [>66 %]). Juniper bark was collected from 12 saplings during spring. Total estimated terpenoid concentrations in leaves and bark were 18.3 ± 0.3 and 8.9 ± 0.8 mg/g, respectively, and the dominant terpene in both tissues was α-pinene (11.1 ± 0.2 and 7.6 ± 0.7 mg/g, respectively). Total terpenoid concentration of juniper leaves was greater in spring than summer (20.6 ± 0.5 vs. 16.7 ± 0.3 mg/g, respectively) and was lower in short saplings than medium or tall saplings (16.5 ± 0.6 vs. 19.8 ± 0.4 and 19.5 ± 0.4 mg/g, respectively). Total terpenoid concentration of leaves also differed among the three defoliation categories (21.2 ± 0.6, 18.7 ± 0.5, and 16.1 ± 0.4 mg/g for light, moderate, and heavy, respectively). The smallest subset of terpenoids able to discriminate between light and heavy browsing intensity categories included eight compounds ([E]-β-farnesene, bornyl acetate, γ-eudesmol, endo-fenchyl acetate, γ-cadinene, α-pinene, cis-piperitol, and cis-p-menth-2-en-1-ol). Our results suggest terpenoid concentrations in one-seed juniper are related to season, sapling size, and browsing by small ruminants.

Differences in shoot and root terpenoid profiles and plant responses to fertilisation in Tanacetum vulgare

Intraspecific chemical diversity is a common phenomenon especially found in shoots of essential oil-accumulating plant species. Abiotic factors can influence the concentration of essential oils, but the effects are inconsistent and little is known in how far these may vary within an individual and within species between chemotypes. Tanacetum vulgare L. occurs in various chemotypes that differ in the composition of mono- and sesquiterpenoids in their shoot tissues. We investigated how far shoot chemotype grouping is mirrored in root terpenoid profiles. Furthermore, we studied whether different fertilisation amounts influence the plant growth and morphological traits as well as the constitutive terpenoid concentration of leaves and roots of three chemotypes, trans-carvyl acetate, β-thujone, and camphor, to different degrees. Shoot terpenoids were dominated by monoterpenoids, while the roots contained mainly sesquiterpenoids. The clear grouping in three chemotypes based on leaf chemistry was weakly mirrored in the root terpenoid composition. Furthermore, the leaf C/N ratio and the stem height differed between chemotypes. All plants responded to increased nutrient availability with increased total biomass and specific leaf area but decreased C/N and root/shoot ratios. Leaf terpenoid concentrations decreased with increasing fertiliser supply, independent of chemotype. In contrast to the leaves, the terpenoid concentrations of the roots were unaffected by fertilisation. Our results demonstrate that aboveground and belowground organs within a species can be under different selection pressures.

Assessment of phytochemicals, antioxidant, anti-lipid peroxidation and anti-hemolytic activity of extract and various fractions of Maytenus royleanus leaves

BackgroundMaytenus royleanus is traditionally used in gastro-intestinal disorders. The aim of this study was to evaluate the methanol extract of leaves and its derived fractions for various antioxidant assays and for its potential against lipid peroxidation and hemolytic activity.MethodsVarious parameters including scavenging of free-radicals (DPPH, ABTS, hydroxyl and superoxide radical), hydrogen peroxide scavenging, Fe3+ to Fe2+ reducing capacity, total antioxidant capacity, anti-lipid peroxidation and anti-hemolytic activity were investigated. Methanol extract and its derived fractions were also subjected for chemical constituents. LC-MS was also performed on the methanol extract.ResultsQualitative analysis of methanol extract exhibited the presence of alkaloids, anthraquinones, cardiac glycosides, coumarins, flavonoids, saponins, phlobatannins, tannins and terpenoids. LC-MS chromatogram indicated the composition of diverse compounds including flavonoids, phenolics and phytoestrogens. Methanol extract, its ethyl acetate and n-butanol fractions constituted the highest amount of total phenolic and flavonoid contents and showed a strong correlation coefficient with the IC50 values for the scavenging of DPPH, hydrogen peroxide radicals, superoxide radicals, anti-lipid peroxidation and anti-hemolytic efficacy. Moreover, n-butanol fraction showed the highest scavenging activity for ABTS radicals and for reduction of Fe3+ to Fe2+.ConclusionsPresent results suggested the therapeutic potential of Maytenus royleanus leaves, in particular, methanol extract, ethyl acetate and n-butanol fraction as therapeutic agent against free-radical associated damages. The protective potential of the extract and or fraction may be attributed due to the high concentration of phenolic, flavonoid, tannins and terpenoids.

Three-step pathway engineering results in more incidence rate and higher emission of nerolidol and improved attraction of Diadegma semiclausum

The concentration and ratio of terpenoids in the headspace volatile blend of plants have a fundamental role in the communication of plants and insects. The sesquiterpene (E)-nerolidol is one of the important volatiles with effect on beneficial carnivores for biologic pest management in the field. To optimize de novo biosynthesis and reliable and uniform emission of (E)-nerolidol, we engineered different steps of the (E)-nerolidol biosynthesis pathway in Arabidopsis thaliana.Introduction of a mitochondrial nerolidol synthase gene mediates de novo emission of (E)-nerolidol and linalool. Co-expression of the mitochondrial FPS1 and cytosolic HMGR1 increased the number of emitting transgenic plants (incidence rate) and the emission rate of both volatiles. No association between the emission rate of transgenic volatiles and their growth inhibitory effect could be established. (E)-Nerolidol was to a large extent metabolized to non-volatile conjugates.

Snowpack concentrations and estimated fluxes of volatile organic compounds in a boreal forest

Abstract. Soil provides an important source of volatile organic compounds (VOCs) to atmosphere, but in boreal forests these fluxes and their seasonal variations have not been characterized in detail. Especially wintertime fluxes are almost completely unstudied. In this study, we measured the VOC concentrations inside the snowpack in a boreal Scots pine (Pinus sylvestris L.) forest in southern Finland, using adsorbent tubes and air samplers installed permanently in the snow profile. Based on the VOC concentrations at three heights inside the snowpack, we estimated the fluxes of these gases. We measured 20 VOCs from the snowpack, monoterpenes being the most abundant group with concentrations varying from 0.11 to 16 μg m−3. Sesquiterpenes and oxygen-containing monoterpenes were also detected. Inside the pristine snowpack, the concentrations of terpenoids decreased from soil surface towards the surface of the snow, suggesting soil as the source for terpenoids. Forest damages (i.e. broken treetops and branches, fallen trees) resulting from heavy snow loading during the measurement period increased the terpenoid concentrations dramatically, especially in the upper part of the snowpack. The results show that soil processes are active and efficient VOC sources also during winter, and that natural or human disturbance can increase forest floor VOC concentrations substantially. Our results stress the importance of soil as a source of VOCs during the season when other biological sources, such as plants, have lower activity.

In vitro antimicrobial potential of Terminalia chebula fruit extracts against multidrug–resistant uropathogens

ObjectiveTerminalia chebula Retz. (combretaceae) is called the “King of Medicine” in Tibet and is always listed at the top of the list of “Ayurvedic Materia Medica” because of its extraordinary power of healing. The present study was carried out to evaluate the possible in vitro antibacterial potential of different solvent extracts of T. chebula fruit against multidrug–resistant uropathogens. MethodsA total of 52 multidrug–resistant uropathogenic bacteria were used in this study. Successive extractions of T. chebula fruits were performed with solvents of different polarities. Agar well diffusion and microbroth dilution assay methods were used for antibacterial susceptibility testing. Kill-kinetics study was done to know the rate and extent of bacterial killing. Qualitative phytochemical screening was done to know the major phytoconstituents present in the plant material. Acute oral toxicity study in mice was performed to evaluate the toxic potential of the plant material, if any. ResultsThe ethanol extract of T. chebula fruits demonstrated a strong antimicrobial activity against all the test isolates and found to be most effective over others. Kill-kinetics study showed dose and time dependent antibacterial activity of ethanol extract. Phytochemical analysis revealed the presence of high concentration of phenolics and low concentration of flavonoids and terpenoids. In acute oral toxicity study, no gross behavioral changes were observed in mice at recommended dosage level and 24 h LD50 of ethanol extract was found to be >4 g/kg, p.o. in mice. ConclusionsThe results provide justification for the use of Terminalia chebula fruit in folk medicine to treat various infectious diseases and could be useful for the development of alternative/complementary medicine for multidrug–resistant uropathogens.

Quantification of character‐impacting compounds in Ocimum basilicum and 'Pesto alla Genovese' with selected ion flow tube mass spectrometry

Basil (Ocimum basilicum) is an important flavourant plant which constitutes the major ingredient of the pasta sauce 'Pesto alla Genovese'. The characteristic smell of basil stems mainly from a handful of terpenoids (methyl cinnamate, eucalyptol, linalool and estragole), the concentration of which varies according to basil cultivars. The simple and rapid analysis of the terpenoid constituents of basil would be useful as a means to optimise harvesting times and to act as a quality control process for basil-containing foodstuffs. Classical analytical techniques such as gas chromatography/mass spectrometry (GC/MS) are, however, slow, technically demanding and therefore less suitable for routine analysis. A new chemical ionisation technique which allows real-time quantification of traces gases, Selected Ion Flow Tube Mass Spectrometry (SIFT-MS), was therefore utilised to determine its usefulness for the assay of terpenoid concentrations in basil and pesto sauce headspace. Trace gas analysis was performed using the NO(+) precursor ion which minimised interference from other compounds. Character-impacting compound concentration was measured in basil headspace with good reproducibility and statistically significant differences were observed between cultivars. Quantification of linalool in pesto sauce headspace proved more difficult due to the presence of interfering compounds. This was resolved by careful selection of reaction product ions which allowed us to detect differences between various commercial brands of pesto. We conclude that SIFT-MS may be a valid tool for the fast and reproducible analysis of flavourant terpenoids in basil and basil-derived foodstuffs.

Rate and reaction probability of the surface reaction between ozone and dihydromyrcenol measured in a bench scale reactor and a room-sized chamber

Low volatility terpenoids emitted from consumer products can react with ozone on surfaces and may significantly alter concentrations of ozone, terpenoids and reaction products in indoor air. We measured the reaction probability and a second-order surface-specific reaction rate for the ozonation of dihydromyrcenol, a representative indoor terpenoid, adsorbed onto polyvinylchloride (PVC), glass, and latex paint coated spheres. The reaction probability ranged from (0.06–8.97) × 10−5 and was very sensitive to humidity, substrate and mass adsorbed. The average surface reaction probability is about 10 times greater than that for the gas-phase reaction. The second-order surface-specific rate coefficient ranged from (0.32–7.05) × 10−15 cm4 s−1 molecule−1and was much less sensitive to humidity, substrate, or mass adsorbed. We also measured the ozone deposition velocity due to adsorbed dihydromyrcenol on painted drywall in a room-sized chamber, Based on that, we calculated the rate coefficient ((0.42–1.6) × 10−15 cm4 molecule−1 s−1), which was consistent with that derived from bench-scale experiments for the latex paint under similar conditions. We predict that more than 95% of dihydromyrcenol oxidation takes place on indoor surfaces, rather than in building air.

Secondary organic aerosol formation from ozone reactions with single terpenoids and terpenoid mixtures

Abstract Ozone reacts with indoor-emitted terpenoids to form secondary organic aerosol (SOA). Most SOA research has focused on ozone reactions with single terpenoids or with consumer products, and this paper reports the results from an investigation of SOA formation from ozone reactions with both single terpenoids and mixtures of d -limonene, α-pinene, and α-terpineol. Transient experiments were conducted at low (25 ppb) and high (100 ppb) initial concentrations of ozone. The three terpenoids were tested singly and in combinations in a manner that controlled for their different reaction rates with ozone. The SOA formation was assessed by examining the evolution in time of the resulting number size-distributions and estimates of the mass concentrations. The results suggest that at higher ozone and terpenoid concentrations, SOA number formation follows a linear trend as a function of the initial rate of reaction. This finding was valid for both single terpenoids and mixtures. Generally speaking, higher ozone and terpenoid concentrations also led to larger geometric mean diameters and smaller geometric standard deviations of fitted lognormal distributions of the formed SOA. By assuming a density, mass concentrations were also assessed and did not follow as consistent of a trend. At low ozone concentration conditions, reactions with only d -limonene yielded the largest number concentrations of any experiment, even more than experiments with mixtures containing d -limonene and much higher overall terpenoid concentrations. This finding was not seen for high ozone concentrations. These experiments demonstrate quantifiable trends for SOA forming reactions of ozone and mixtures, and this work provides a framework for expanding these results to more complex mixtures and consumer products.

Sesquiterpenoid Emissions from Agricultural Crops: Correlations to Monoterpenoid Emissions and Leaf Terpene Content

Emissions of biogenic volatile organic compounds (BVOCs) are important precursors to both ozone and secondary organic aerosol formation. In this study, we identify and quantify volatile (C(10)) and intermediate-volatility (C(15)) BVOCs stored in and emitted from 22 prominent woody and herbaceous crops with a particular focus on sesquiterpenoids (SQTs), which have presented measurement challenges in previous studies. Monoterpenoids (MNTs) and SQTs were simultaneously emitted from all the crops studied; there were significant correlations between emission rates and leaf content for both MNTs and SQTs and additional correlations between MNTs and SQTs in both emissions and leaf content. Our results suggest that species with high concentrations of stored terpenoids in their leaves, such as those grown commercially for their essential oil content, are likely high BVOC emitters. Emissions from agricultural species were dominated by SQTs at low MNT emission rates (on the order of several tens of ng/(g(DM)*h)), while at higher MNT levels (on the order of several hundreds of ng/(g(DM)*h)), SQT emissions were approximately equivalent. Based on our empirical correlations, we estimate that global SQT emissions are similar to MNT emissions and on the order of 100 Tg yr(-1), which justifies the need for better representation of SQTs in both BVOC emission and atmospheric models.

Distribution and significance of novel low molecular weight sterenes in an immature evaporitic sediment from the Jinxian Sag, North China

An unusual series of C 22–C 27 monounsaturated sterenes and C 24–C 30 tetracyclic terpanes (17,21- secohopanes) were detected in relatively high concentrations in an immature evaporitic marl sediment of the Jinxian Sag, Bohai Bay Basin, North China. The site of unsaturation in these novel sterenes is assigned tentatively to the D ring on the basis of mass spectral interpretation, which also distinguishes them from reported unsaturated sterenes. Other hydrocarbon biomarker or stable isotope characteristics are indicative of microbial (e.g. methyl hopanes), phytoplankton or higher plant (depleted δ 13C values of isoprenoids and hopanes) inputs and an anoxic carbonate depositional environment (hexacyclic hopanes; tetracyclic terpanes). The hydrocarbon composition showed no obvious biodegradation and the relatively high concentration of unsaturated terpenoids (e.g. gammacerene) and low values of other established maturity parameters ( T s/ T m = 0.23; R o = 0.44%; T max = 417 °C), are consistent with sediments of low maturity. The novel, low molecular weight sterenes and the tetracyclic terpanes may be early diagenetic products of microbial sources in a carbonate environment.

ANTIFUNGAL PROPERTIES OF SOME MEDICINAL PLANTS AGAINST UNDESIRABLE AND MYCOTOXIN-PRODUCING FUNGI

Antifungal effects of essential oils obtained from five aromatic plants (lemon grass, brasil, sage, clove and rosemary) purchased from a local market in Egypt, were extracted to obtain the oil fraction and screened in vitro against three different pathogenic fungi, Aspergillus flavus (A. flavus), Asprgillus parasiticus (A.parasiticus) and Asprgillus ochraceus (A. ochraceus). The oil fraction from each tested plant, was carried out using water extraction and used to determine its inhibitory effects on both the fungal isolates. Also, the MIC of each oil extract and its content of the phytochemicals of phlenoles, flavonoides and terpenoids were determined. Data exhibited wide range of the inhibitory action occurred against the tested microorganisms where, bioactivity of the five plants reached its maximum using clove and its minimum using sage extracts against the tasted microorganisms. No bioactivity was observed in the treatment(s) of sage extract against the mold Asp. ochraceus. The other three extracts of rosemary, brasil and lemon grass showed roughly the same bioactivity. Also, data obtained from MIC and semi-quantitative determinations confirmed the results obtained from the antimicrobial bioactivity study. Except sage extract, the MIC of the other four extracts were ranged between 0.35-1.5 mg/ml, reached its maximum using clove and its minimum using lemon grss extracts. As well, the semi-quantitative determination of the phytochemicals of phenols, flavonides and terpenoids proved that clove extract had the highest concentration of terpenoids, while sage extract showed traces from the three phytochemicals. The other three extracts of basil, rosmary and lemon grass showed roughly the same content of the sum of the three phytochemicals. These effects against the tested microorganisms indicated the possible ability of each essential oil as a food preservative.Therefore, it is suggested that further work be performed on food to test the antifungal and antibacterial properties of these oil fractions.