Abstract The research was carried out to optimize the properties of alkali modified breadfruit peel flour-low-density polyethylene (BPF-LDPE) composite. The BPF-LDPE composite was produced for both alkalized with NaOH (NS-BPF-LDPE) and unmodified (UN-BPF-LDPE) composite by compounding bread fruit peel fiber (BPF) and low-density polyethylene (LDPE). The BPF was blended at 5–25 wt.% fiber content (A 1) and 20–100 mesh (850–150 µm) particle size (A 2). The variation of A 1 and A 2 on the tensile strength (U TS), stretching modulus (U TM), elongation (U E), flexural strength (U FS), bending modulus (U FM), hardness (U H), Impact strength (U IS) and water absorption resistivity (U WAR) of the BPF-LDPE composite were verified, respectively. Response surface methodology (RSM) was implemented for this process. The scanning electron microscope (SEM) was tested on NS-BPF-LDPE and UN-BPF-LDPE composite, respectively. The results noted that at optimal state, A 1, A 2, U TS, U E, U TM, U FS, U FM, U H, U IS and U WAR, were 150 µm (100 mesh), 25 wt.%, 7.638322 MPa, 8.105433 %, 0.341301 GPa, 23.48253 MPa, 0.331741 GPa, 167.2593 Pa, 45.28871 kJ m−2 and 4.730205 %, respectively. After the modeling process, the error detected from experimental related results and that RSM was <2.9445 %. All the RSM predicted responses attributed significant correlation indicating good prediction of NS-BPF-LDPE composite in production of engineering component.
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