Journal of Food ScienceVolume 11, Issue 4 p. 341-344 DEFROSTING FROZEN FOODS BY HIGH-FREQUENCY HEAT W. H. CATHCART, W. H. CATHCART National Bakery Division Laboratory, The Great Atlantic & Pacific Tea Company, New Pork, New ForkSearch for more papers by this authorJ. J. PARKER, J. J. PARKER National Bakery Division Laboratory, The Great Atlantic & Pacific Tea Company, New Pork, New ForkSearch for more papers by this author W. H. CATHCART, W. H. CATHCART National Bakery Division Laboratory, The Great Atlantic & Pacific Tea Company, New Pork, New ForkSearch for more papers by this authorJ. J. PARKER, J. J. PARKER National Bakery Division Laboratory, The Great Atlantic & Pacific Tea Company, New Pork, New ForkSearch for more papers by this author First published: July 1946 https://doi.org/10.1111/j.1365-2621.1946.tb16359.xCitations: 17AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume11, Issue4July 1946Pages 341-344 RelatedInformation