Taste Signal Transduction Research Articles

Electronic Sensing of Tastes

The principles and applications of taste sensors based on lipid/polymer membranes and multichannel electrodes are discussed. Various aspects of the taste recognition and signal transduction or processing are discussed, along with various practical examples.

Electronic Sensing of Tastes

The principles and applications of taste sensors based on lipid/polymer membranes and multichannel electrodes are discussed. Various aspects of the taste recognition and signal transduction or processing are discussed, along with various practical examples.

Identification of two α-subunit species of GTP-binding proteins, Gα15 and Gαq, expressed in rat taste buds

We cloned cDNAs for two G protein α-subunits belonging to the Gαq family, each capable of activating PLCβ, from rat tongue. One is a Gαq in the narrow sense, and the other, termed rat Gα15, is a rat counterpart of mouse Gα15, sharing an amino acid sequence similarity of 94%. RT-PCR and Northern blot analysis demonstrated that rat Gα15 and Gαq were distinctly expressed in tongue epithelia containing taste buds. Immunostaining also showed that rat Gα15, together with the Gαq, was localized mainly in taste buds. These studies suggest the possibility that these two Gα proteins function for taste signal transduction in sensory cells.

Taste Buds Have a Cyclic Nucleotide-activated Channel, CNGgust

Cyclic nucleotide-gated (CNG) channels have been characterized as important factors involved in physiological processes including sensory reception for vision and olfaction. The possibility thus exists that a certain CNG channel functions in gustation as well. In the present study, we carried out reverse transcription-polymerase chain reaction and genomic DNA cloning and characterized a CNG channel (CNGgust) as a cyclic nucleotide-activated species expressed in rat tongue epithelial tissues where taste reception takes place. Several types of 5'-rapid amplification of cDNA ends clones of CNGgust cDNA were obtained with various 5'-terminal sequences. As the CNGgust gene was a single copy, the formation of such CNGgust variants should result from alternative splicing. The encoded protein was homologous to known vertebrate CNG channels with 50-80% similarities in amino acid sequence, and particularly homologous to bovine testis CNG channel and human cone CNG channel with 82% similarities. CNGgust was functional when expressed in human embryonic kidney cells, where it opened upon the addition of cGMP or cAMP. Immunohistochemical analysis using an antibody raised against a CNGgust peptide demonstrated the channel to be localized on the pore side of each taste bud in the circumvallate papillae, with no signal observed for degenerated taste buds after denervation of the glossopharyngeal nerve. All these results, together with the indication that cyclic nucleotides play a role gustatory signaling pathway(s), strongly suggest the involvement of CNGgust in taste signal transduction.

Rapid kinetics of second messenger production in bitter taste.

The tasting of bitter compounds may have evolved as a protective mechanism against ingestion of potentially harmful substances. We have identified second messengers involved in bitter taste and show here for the first time that they are rapid and transient. Using a quench-flow system, we have studied bitter taste signal transduction in a pair of mouse strains that differ in their ability to taste the bitter stimulus sucrose octaacetate (SOA); however, both strains taste the bitter agent denatonium. In both strains of mice, denatonium (10 mM) induced a transient and rapid increase in levels of the second messenger inositol 1,4,5-trisphosphate (IP3) with a maximal production near 75-100 ms after stimulation. In contrast, SOA (100 microM) brought about a similar increase in IP3 only in SOA-taster mice. The response to SOA was potentiated in the presence of GTP (1 microM). The GTP-enhanced SOA-response supports a G protein-mediated response for this bitter compound. The rapid kinetics, transient nature, and specificity of the bitter taste stimulus-induced IP3 formation are consistent with the role of IP3 as a second messenger in the chemoelectrical transduction of bitter taste.

GUST27 and closely related G-protein-coupled receptors are localized in taste buds together with Gi-protein alpha-subunit.

Gustatory, like olfactory signalling is probably mediated by seven-transmembrane receptors and coupling GTP-binding proteins (G proteins). We investigated the expression of a subset of these receptors and the Gi protein alpha-subunit by using their specific antibodies. Based on our previous finding that the mRNA for GUST27, one of these receptors, is expressed in rat lingual epithelia, we first prepared an antibody to the synthetic nonapeptide, H-Ser-Tyr-Ser-Gln-Ile-Ala-Ser-Ser-Leu-OH, which corresponds to the third intracellular domain of GUST27 and also to those of a subset of related receptors whose occurrence can be predicted by PCR. Immunohistochemical studies with rat circumvallate papillae indicated that the anti-GUST27 antibody reacted with many of the taste buds examined, with strong signals appearing in particular taste cells. We then carried out a similar immunohistochemical experiment with an antibody to the Gi protein alpha-subunit and found that this subunit is also expressed in taste buds as demonstrated in the case of gustducin and transducin. Taken together, these results strongly suggest that GUST27 and closely related receptors, as well as Gi alpha proteins, are involved in intracellular taste signal transduction.