Sour Cherry Research Articles

Characterisation of fruit trees in the EU: a tool for crop‐based survey of Union quarantine pests

Abstract This technical report was prepared in the context of the EFSA mandate on plant pest surveillance (M‐2020‐0114) at the request of the European Commission. Its purpose is to support Member States in planning and preparing crop‐based surveys of Union quarantine pests in line with Commission Implementing Regulation (EU) 2019/2072. In particular, the report includes a list of species reported as hosts of the regulated pests targeted by the call: GP/EFSA/PLANTS/2022/05 – 'Development of crop‐based survey tools for plant pests of fruit trees, conifers, and palms and ornamentals in the EU' – Lot 1. Additionally, a classification of their occurrence in the EU is provided. The report provides basic information regarding the cultivation in the EU of 19 species of fruit trees widely cultivated in the EU, hosting at least one pest of the call in the families of the Ebenaceae, i.e. persimmon (Diospyros kaki L. f.); Ericaceae, i.e. bilberry (Vaccinium myrtillus L.), high‐bush blueberry (Vaccinium corymbosum); Lythraceae, i.e. pomegranate (Punica granatum L.); Moraceae, i.e. silkworm mulberry (Morus alba), fig (Ficus carica L.); Rosaceae, i.e. apple (Malus domestica Borkh.), pear (Pyrus communis L.), quince (Cydonia oblonga Mill.), plum (Prunus domestica), almond (Prunus dulcis Miller D.A. Webb.), apricot (Prunus armeniaca L.), sour cherry (Prunus cerasus), peach (Prunus persica (L.) Batsch), sweet cherry (Prunus avium L.), Japanese plum (Prunus salicina Lindl.), loquat (Eriobotrya japonica (Thunb.) Lindl.); Rutaceae, i.e. bitter orange (Citrus × aurantium L.); and Vitaceae, i.e. grape (Vitis vinifera). For the selection of cultivated fruit‐tree species, information on the main phenological stages, management practices, agroecosystems, climate suitability and distribution, regulatory requirements and trade of key commodities are provided.

Advanced methods for yield mapping in tart cherries: tank change tracking and YOLO-DeepSort fruit counting

Advanced methods for yield mapping in tart cherries: tank change tracking and YOLO-DeepSort fruit counting

Assessing the relationship between soil variability, canopy density, and yield in Utah tart cherry orchards

Assessing the relationship between soil variability, canopy density, and yield in Utah tart cherry orchards

Precision agriculture techniques for evaluating tart cherry tree health

Precision agriculture techniques for evaluating tart cherry tree health

Antifungal efficacy of natural antimicrobial substances during the fermentation and storage of hardaliye

Hardaliye is a non-alcoholic traditional fermented beverage produced using black grapes, mustard seeds, sour cherry leaves, and sodium benzoate. In this study, the effect of using plant materials (quince leaves, green tea, mulberry leaves, linden flowers, horseradish roots) as an alternative to sodium benzoate for inhibiting yeast growth to produce additive-free hardaliye was investigated. Hardaliye samples were produced using the selected test materials, microbiological and chemical analyses were performed during fermentation (20 °C for 18 days) and storage (4 °C for 2 months) periods. Additionally, the antifungal effects of test material extracts against Saccharomyces cerevisiae in grape juice and Malt Extract Broth (MEB), as well as the survival of S. cerevisiae in grape juice containing plant materials were examined. Only mustard seed extract had inhibitory and fungicidal effects at 25 mg/mL on S. cerevisiae in MEB among the tested plant material extracts and the effect increased when used in combination with grape juice. The total phenolic contents of the hardaliye samples were in the range of 2119.26–8653.33 mg gallic acid equivalents (GAE)/L, and antioxidant activities were in the range of 30.24–93.15%. The numbers of S. cerevisiae decreased below the detection limit (<1 log CFU/mL) after 1 day in grape juice containing horseradish (5%), mustard seeds (1.5%) or sodium benzoate (0.1%). This study indicated that crushed mustard seeds at increased concentrations (1.5%), mustard seeds water extract (7.5 mg/mL), or horseradish roots (5%) have the potential to be used in the production of hardaliye as an alternative to sodium benzoate.

Effect of virus infection on the fruit quality of sour cherry cultivar Łutówka

A survey was carried out on a commercial sour cherry fruit orchard located in Lublin province in Poland to determine the influence of viruses on the fruit quality of sour cherry cv. Łutówka. Leaf samples from trees of sour cherry cv. Łutówka were tested for Prunus necrotic ringspot virus (PNRSV), Prune dwarf virus (PDV), Little cherry virus 1 (LChV-1), Little cherry virus 2 (LChV-2), Cherry virus A (CVA), Cherry green ring mottle virus (CGRMV), Cherry necrotic rusty mottle virus (CNRMV), Cherry rasp leaf virus (CRLV) and Cherry mottle leaf virus (CMLV) using the RT-PCR technique. The results indicated that PNRSV and PNRSV+CVA infected the samples. PDV, LChV-1, LChV-2, CGRMV, CNRMV, CRLV, and CMLV were not detected in any of the tested sour cherry trees. The effect of virus infection on the chemical composition of sour cherry fruits was investigated. The anthocyanin, total phenolic and vitamin C contents, and antioxidant activity were evaluated. The total phenolic compound, vitamin C contents, and antioxidant activity were significantly higher in PNRSV- and PNRSV+CVA-infected than in virus-free sour cherry fruits. The total anthocyanin content in PNRSV- or PNRSV+CVA-infected fruits was lower than in control trees. To our knowledge, this is the first report in the world about the effect of PNRSV or PNRSV+CVA infection on the anthocyanin compounds, total polyphenolic compounds, vitamin C contents, and the antioxidant activity of sour cherry fruits.

Variability in the Qualitative and Quantitative Composition of Phenolic Compounds and the In Vitro Antioxidant Activity of Sour Cherry (Prunus cerasus L.) Leaves.

Sour cherry (Prunus cerasus L.) is a deciduous tree belonging to the Rosaceae Juss. family. Cherry leaves are an underutilized source of biologically active compounds. The aim of this study was to determine the composition of the phenolic compounds, as well as the total antioxidant activity, in leaf samples of P. cerasus cultivars and to elucidate the cultivars with particular phytochemical compositions. The phytochemical profiles of P. cerasus leaves vary significantly in a cultivar-dependent manner. The total content of identified phenolic compounds varied from 8.254 to 16.199 mg/g in the cherry leaves. Chlorogenic acid ranged between 1413.3 µg/g ('North Star') and 8028.0 µg/g ('Note'). The total content of flavonols varied from 4172.5 µg/g ('Vytenu zvaigzde') to 9030.7 µg/g ('Tikhonovskaya'). The total content of identified proanthocyanidins varied from 122.3 µg/g ('Note') to 684.8 µg/g ('Kelleris'). The highest levels of phloridzin (38.1 ± 0.9 µg/g) were found in samples of 'Molodezhnaya', while the lowest level of this compound was determined in the leaf samples of 'Turgenevka' (6.7 ± 0.2). The strongest antiradical (138.0 ± 4.0 µmol TE/g, p < 0.05) and reducing (364.9 ± 10.5 µmol TE/g, p < 0.05) activity in vitro was exhibited by the cultivar 'Vytenu zvaigzde' cherry leaf sample extracts. 'Kelleris', 'Note', and 'Tikhonovskaya' distinguish themselves with peculiar phytochemical compositions.

Comparison of the Film Properties of Lemon and Sour Cherry Seed Essential Oil-Added Glycerol and/or Sorbitol-Plasticized Corn, Potato, Rice, Tapioca, and Wheat Starch-Based Edible Films

In this study, lemon, and sour cherry seed essential oil-added glycerol and/or sorbitol-plasticized corn, potato, rice, tapioca, and wheat starch-based edible films were produced using the casting method. Starch, essential oil type and glycerol and/or sorbitol effects on the thickness, moisture content, water solubility, swelling index, and water vapor transmission rate of the films have been studied. The interaction of the film components was evaluated by Fourier transform infrared spectroscopy. It was seen that wheat starch-based control films give the lowest thickness value (0.010 mm). Wheat starch-based control films (15.50%), sour cherry seed essential oil-added corn starch (17.80%), and lemon essential oil-added rice starch-based composite films (17.70%) have high moisture content. The lowest solubility values were obtained from wheat starch control (22%) and sour cherry seed essential oil-added corn starch composite (16.40%) films. The highest swelling index values were obtained from wheat starch-based control (210.90-289.0%), sour cherry seed essential oil-added tapioca starch (388.80%), and lemon essential oil-added potato starch-based (433.20%) composite films. Rice starch-based control films have the lowest water vapor transmission rate (3.30×10−8−5.70×10−8). FTIR spectra of edible composite films proved that there is no chemical interaction between the film component and that they kept their structure. The main difference of this study from previous studies was the use of sour cherry seed essential oil for the first time in edible film production and the comparison of the film properties of corn, potato, rice, tapioca, and wheat starch-based edible films plasticized with glycerol or sorbitol.

The effect of using sour cherry (Prunus cerasus L.) puree in tarhana formulations on nutritional value and functional properties of tarhana.

The aim of this study was to investigate the effects of using sour cherry puree in tarhana formulations on the nutritional value and quality criteria of tarhana. In the formulation, 50% and 100% of tomato and pepper purees were replaced by sour cherry puree, and in another formulation, 100% of sour cherry puree was used instead of yogurt. The use of sour cherry puree instead of tomato and pepper puree enriched the tarhana in terms of essential and other amino acids. Tarhana samples were found to be rich in oleic acid (22.02%-39.12%) among monounsaturated fatty acids. The presence of polyunsaturated fatty acids including linoleic (11.09%-33.56%) and linolenic acids (14.04%-28.91%) was determined in the samples. The dominant saturated fatty acid found in the samples was palmitic acid (8.05%-12.89%). There were no significant changes in moisture, a w, ash content, pH, HMF content as well as water and fat absorption capacity values. When sour cherry puree was used instead of yogurt, there was a decrease in protein (10.71%) and fat (0.38%) contents as well as L (43.46) value, while an increase was detected in total phenolic content (2.38 mg GAE/g), antioxidant activity (10.35 μmol TE/100 g) and mineral composition, namely K, Fe, Cu, Mn, and B. Considering sensory analyses, the sample in which tomato and pepper purees were substituted with 50% sour cherry puree received the highest scores in general taste, flavor, and consistency parameters together with the control tarhana (CT0). The 50% substitution of sour cherry puree with tomato and pepper purees enriched the tarhana samples both nutritionally and sensorially.

Nanocellulose as a Novel Cryoprotectant to Improve the Quality of Frozen Sour Cherries

Recent studies suggest that nanocelluloses may help protect frozen foods’ structure, thereby preserving quality parameters during storage. This study examined the impact of nanocellulose treatment on the frozen quality of sour cherries. Nanocellulose produced from pistachio hull was incorporated into sour cherries using vacuum impregnation, and its cryoprotective role was assessed using three different freezing techniques: static, air-blast, and individual quick frozen (IQF). Multivariate analysis of variance (MANOVA) demonstrated the interactive effects of the parameters. During 6 months of storage, nanocellulose pretreatment resulted in significantly lower drip loss, ion leakage, and color difference while retaining high levels of anthocyanin content and antioxidant capacity compared to the non-treated group. Texture analysis also showed that using nanocellulose could compensate for the disadvantage of slow freezing. Pectin methylesterase (PME) activity values fitted to 2nd order kinetic, and the highest residuals were determined in static freezing. Strong correlations (P < 0.01) were found between drip loss and color difference (r = 0.662), hardness and ion leakage (r = 0.605), and color difference and aw values (r = 0.628).Graphical

Genetic factors acting prior to dormancy in sour cherry influence bloom time the following spring.

Understanding the process of Prunus species floral development is crucial for developing strategies to manipulate bloom time and prevent crop loss due to climate change. Here, we present a detailed examination of flower development from initiation until bloom for early- and late-blooming sour cherries (Prunus cerasus) from a population segregating for a major bloom time QTL on chromosome 4. Using a new staging system, we show floral buds from early-blooming trees were persistently more advanced than those from late-blooming siblings. A genomic DNA coverage analysis revealed the late-blooming haplotype of this QTL, k, is located on a subgenome originating from the late-blooming P. fruticosa progenitor. Transcriptome analyses identified many genes within this QTL as differentially expressed between early- and late-blooming trees during the vegetative-to-floral transition. From these, we identified candidate genes for the late bloom phenotype, including multiple transcription factors homologous to Reproductive Meristem B3 domain-containing proteins. Additionally, we determined that the basis of k in sour cherry is likely separate from candidate genes found in sweet cherry-suggesting several major regulators of bloom time are located on Prunus chromosome 4.

Microwave-assisted transesterification of sour cherry kernel oil for biodiesel production: comparison with ultrasonic bath-, ultrasonic probe-, and ohmic-assisted transesterification methods

In this study, sour cherry kernel oil was converted to biodiesel by microwave-assisted transesterification. Evaluations were made of several variables, namely, reaction time (1, 2, 3, 4, and 5 min), microwave power (100, 200, 300, 400, and 500 W), methanol/oil mole ratio (3, 6, 9, 12, and 15), and catalyst (KOH) concentration (0.3%, 0.6%, 0.9%, 1.2%, and 1.5%). The efficiency of fatty acid methyl esters increased in response to lengthier reaction times, greater microwave power, higher methanol/oil mole ratio, and higher catalyst concentrations up to the optimal level. The optimal reaction conditions for microwave-assisted transesterification were 300 W microwave power, 1.2% catalyst concentration, a methanol/oil mole ratio of 1:2, and a reaction time of 4 min. Microwave-assisted transesterification was more effective than ohmic-, magnetic stirrer-, ultrasonic probe-, and ultrasonic bath-assisted transesterification methods. In conclusion, microwave-assisted transesterification can be suggested as a fast, efficient, and economical method compared to other transesterification methods.

Nutritional Supplements for Healthy Aging: A Critical Analysis Review

Background: Healthy aging is defined as survival to advanced age while retaining autonomy in activities of daily living, high societal participation, and good quality of life. Sarcopenia, insomnia, cognitive impairment, and changes in sensation can be key hinderances to healthy aging, but nutritional supplements may abate their impact. As research advances, an updated review on their efficacy on age-related conditions is warranted. Results: Sarcopenia can be mitigated through proper protein intake, supplements like creatine, and in certain situations Branched-Chain Amino Acids and Vitamin D, in adults over 65. Melatonin supplementation has moderate evidence for improving sleep, while valerian root lacks evidence. Magnesium, tart cherry, and kiwifruits have shown promising impacts on sleep in limited articles. Magnesium, Vitamin D, and B vitamin supplementation have been shown to improve cognition in those with mild cognitive impairment and Alzheimer’s disease but require further study prior to recommendation. The Age-Related Eye Disease Study supplement combination is routinely recommended to reduce risk of progression to advance stages of age-related macular degeneration. Alpha-Lipoic Acid and Folate have been investigated for their roles in mitigating age-related hearing losses. Conclusions: Nutritional supplements and lifestyle changes may mitigate disabilities across multiple domains of age-related illnesses and promote healthy aging.

Tree performances of eight rootstocks grafted with ‘Šumadinka’ sour cherry

Aim of study: This study was conducted to determine the suitability of seven clonal and one seedling rootstocks for grafting of sour cherry cv. ‘Šumadinka’ trough early tree growth, precocity, productivity and fruit quality. Aim of study: To evaluate the suitability of seven clonal rootstocks and one seedling rootstocks for grafting the sour cherry cv. ‘Šumadinka’ based on early tree development, precocity, productivity and fruit quality. Area of study: A sour cherry orchard in village Prislonica, Serbia, near Čačak city. Material and methods: The sour cherry cultivar ‘Šumadinka’ was grafted onto Colt, MaxMa 14, Krymsk 6, Adara, Cigančica, Gisela 5, Gisela 6 and Myrobalan rootstocks. Standard and validated procedures were used to measure tree growth, productivity (from 2017 to 2020), leaf area, fruit physical properties and fruit chemical composition (from 2019 to 2020). Main results: Significant differences were observed among rootstocks in leaf and petiole dimensions, leaf area, tree vigour, yield, fruit size, soluble solids content, titratable acidity, sugars and vitamin C contents, ripening and sweetness indexes. Trees grafted on Adara exhibited the highest tree vigour, while those on Gisela 6 produced the largest fruit size. On the other hand, Colt trees generally displayed the highest sugar content and sweetness index. Adara also showed improvements in fruit quality characteristics, whereas the properties associated with Myrobalan received the lowest evaluation scores. Research highlights: Adara rootstock demonstrated good adaptability to heavy and acidic soil conditions in Serbia, even though it was originally selected for cherry cultivation in heavy, waterlogged, and calcareous soils in Spain. This adaptability likely contributed to its higher vigour, yield, yield efficiency and good fruit quality.

Effect of Prunus cerasus (Sour Cherry) on Nephrolithiasis in Children: The First Noninferiority Two-Arm Randomized Clinical Trial.

The present study evaluated the effect of Prunus cerasus (sour cherry) on children with nephrolithiasis. We conducted a randomized noninferiority controlled trial to evaluate the therapeutic efficacy of P. cerasus among children with nephrolithiasis. Subjects in the intervention group received 1.25 mL/kg of cherry concentrate once daily for 2 months, while the control group received 1 mL/kg Polycitra-K, which consists of 220 g citrate potassium and 68 g citric acid in 1000 mL sterile water. The major outcome was sonographically determined number and sizes of kidney stones, which were assessed before and after the trial. Sixty-eight children completed the study. At trial onset, both groups were similar in baseline characteristics (P >.05). In within-group analysis, the number of stones significantly decreased in both groups (P <05). After 2 months, the number of nephrolithiasis was 1.55 ± 0.49 and 1.47 ± 0.67 in the control and intervention groups, respectively (P value=.56). The percentage of change in calculi number was 44.11 ± 11.12 and 38.14 ± 14.08 in the control and intervention groups, respectively (P value=.08). At the end of the study, the urine pH was 6.46 ± 0.99 and 6.14 ± 0.83 in the control and intervention groups, respectively (P value=.19). Urine calcium and uric acid concentrations were 32.00 ± 12.32 and 28.95 ± 10.96 mg/mm (P value=.68) and 24.11 ± 10.58 and 30.03 ± 11.39 mg/mm (P value=.012) in control and intervention groups, respectively. Our clinical data supported the efficacy of sour cherry in the treatment of nephrolithiasis compared to Polycitra-K. Future randomized controlled trials are needed to confirm the present observation.

Synergistic optical sensing: Selective colorimetric analysis of copper in environmental and biological samples

A groundbreaking optical sensing membrane has been engineered for the accurate assessment of copper ions. The pliable poly(vinyl chloride) membrane is formulated through the integration of sodium tetraphenylborate (Na-TPB), 4-(2-hydroxy-4-nitro azobenzene)-2-methyl-quinoline (HNAMQ), and tri-n-octyl phosphine oxide (TOPO), in conjunction with o-nitrophenyl octyl ether (o-NPOE). The sensor membrane undergoes a thorough investigation of its composition to optimize performance, revealing that HNAMQ serves a dual role as both an ionophore and a chromoionophore. Simultaneously, TOPO contributes to enhancing the complexation of HNAMQ with copper ions. Demonstrating a linear range for Cu2+ ions spanning from 5.0 × 10−9 to 7.5 × 10−6 M, the proposed sensor membrane showcases detection and quantification limits of 1.5 × 10−9 and 5.0 × 10−9 M, respectively. Rigorous assessments of potential interferences from other cations and anions revealed no observable disruptions in the detection of Cu2+. With no discernible HNAMQ leaching, the membrane demonstrates rapid response times and excellent durability. The sensor exhibits remarkable selectivity for Cu2+ ions and can be regenerated through exposure to 0.05 M EDTA. Successful application of the sensor in determining the presence of Cu2+ in biological (blood, liver and meat), soil, food (coffee, black tea, sour cherry juice, black currant, and milk powder) and environmental water samples underscores its efficacy.

Dysfunction of the Brown Adipose Organ in HFD-Obese Rats and Effect of Tart Cherry Supplementation.

Obesity has a great impact on adipose tissue biology, based on its function as a master regulator of energy balance. Brown adipose tissue (BAT) undergoes remodeling, and its activity declines in obese subjects due to a whitening process. The anti-obesity properties of fruit extracts have been reported. The effects of tart cherry against oxidative stress, inflammation, and the whitening process in the BAT of obese rats were investigated. Intrascapular BAT (iBAT) alterations and effects of Prunus cerasus L. were debated in rats fed for 17 weeks with a high-fat diet (DIO), in DIO supplemented with seed powder (DS), and with seed powder plus the juice (DJS) of tart cherry compared to CHOW rats fed with a normo-caloric diet. iBAT histologic observations revealed a whitening process in DIO rats that was reduced in the DS and DJS groups. A modulation of uncoupling protein-1 (UCP-1) protein and gene expression specifically were detected in the obese phenotype. An upregulation of UCP-1 and related thermogenic genes after tart cherry intake was detected compared to the DIO group. Metabolic adjustment, endoplasmic reticulum stress, protein carbonylation, and the inflammatory microenvironment in the iBAT were reported in DIO rats. The analysis demonstrated an iBAT modulation that tart cherry promoted. In addition to our previous results, these data confirm the protective impact of tart cherry consumption on obesity.

Optimization of minimal thermal treatment conditions for sour cherry (Prunus cerasus L.) juice using ultrasound‐ohmic combination treatment

AbstractThis study aimed to optimize minimal thermal treatment conditions for sour cherry juice using response surface methodology. The effects of ultrasound power (UP; 54, 35, 14 W), ultrasound time (UT; 8, 5, 3 min), ohmic electrical field strength (OE; 40, 30, 20 V/cm) and ohmic time (OT; 8, 5, 3 min) on total phenolic content (TPC), antioxidant activity (AA), color values (L*, a*, b*, ), total monomeric anthocyanin content (TMAC), polymeric color (PC), color density (CD), polymeric color ratio (PC%), total mesophilic aerobic bacteria (TMAB) and yeast‐mold count (YM) were investigated. UP significantly affected TPC, L*, a*, b*, and , while OE affected TPC, TMAC, PC, PC%, and TYC. UT affected TPC, L*, AA, CD, PC and PC%, and OT level affected TPC and b* values. The optimum points were determined by considering maximum TPC as 28.7564, maximum AA as 6.7714, maximum TMAC as 4.9616, maximum L* as 21.3839, maximum a* as 5.5396, maximum b* as 3.4260, maximum color density as 27.1412, minimum polymeric color as 17.3148, minimum PC% as 4.9253, minimum TYC as 1.9251 and minimum TMBC as 2.3301. The optimum levels were found to be 54 W, 8 min, 27.06 V/cm and 8 min. Improvements in TPC, TMAC and AA were determined after ultrasound‐ohmic combination thermal treatment. Although ohmic (OH) has the effect of maintaining juice quality, its effectiveness is impacted by the electrochemical properties of food. By using ultrasound, the electrical conductivity values of juices were increased; thus, ultrasound improved the electrochemical properties of sour cherry juice. Further studies are needed to evaluate the effects of ultrasound‐ohmic combination for juice processing on a large scale.

The effects of different fiber fractions from sour cherry (Prunus cerasus L.) pomace and fiber modification methods on cake quality.

Sour cherry pomace is the largest byproduct of sour cherry processing with more than 0.4 million tonnes per year. In this study, sour cherry pomace powder (SCPP) has been treated individually or by a combination of microwave (MW), enzymatic hydrolysis, and high pressure to increase soluble dietary fiber (SDF) content. Then, the untreated or treated forms of SCPP, their SDF, and insoluble dietary fiber (IDF) isolates were added (5%) to the reduced-fat cake. Rheological, physical, and textural properties of the full-fat (50%) and the reduced-fat (25% fat) cakes enriched with dietary fiber (DF) were compared. SDF enrichment minimized the negative effect of fat reduction in the cake. Water absorption, mixing tolerance, hardness, and springiness values of the SDF-enriched samples were found as the lowest. Extensibility, energy, weight loss, and cohesiveness values were found to be the highest values with the addition of SDF. All treatments helped to decrease mixing tolerance, dough development, and stability time. MW was the critical treatment for DF modification. Individual MW-treated DF samples increased resistance to extension of the dough samples as compared to the untreated SDF, IDF, and SCPP. Nevertheless, SDF showed better performance in acting as a fat replacer than IDF and SCPP. PRACTICAL APPLICATION: The soluble dietary fiber (SDF) isolate minimized the negative effect of fat reduction in cakes. Water absorption and mixing tolerance of the dough were measured as the lowest. The hardness and springiness of soluble dietary fiber-enriched cakes were found to be the lowest. Extensibility and weight loss reached the highest value when SDF was used. Treatments helped decrease mixing tolerance, dough development, and stability time.

Investigation on the antioxidant compounds and antioxidant capacity of Romanian Prunus species

The current investigation delineates the application of the photochemiluminescence assay in two distinct extracts, namely hydrophilic and lipophilic, alongside the utilization of the DPPH method to quantify the antioxidative potential of five fruits belonging to the Prunus genus (sweet cherry, sour cherry, apricot, peach and plum). The findings of this study revealed that the analyzed fruit samples exhibited noticeable concentrations of phenolic compounds ranging from 31.14 ± 0.29 to 171.61 ± 0.98 mg of Gallic Acid Equivalent per 100 g of fresh weight. In reference to the flavonoid content, the observed concentrations ranged from 8.61±0.19 to 22.15 ± 0.31 mg Rutin Equivalent per 100 g fresh weight, whereas the anthocyanin content displayed concentrations ranging between 0.26 ± 0.01 and 5.26 ± 0.51 mg cyanidin-3-glucoside equivalent per 100 g fresh weight. Remarkably, the sour cherry exhibited the highest antioxidant capacity among the tested fruits in both hydrophilic and lipophilic systems, followed by sweet cherry and apricot.