Sour Cherry Research Articles

Investigational, computational explorations on betanin, lycopene, cyanidin, and peonidin organic photo sensitizers for green energy harvesting

In keeping green energy harvesting as a prime priority and lowering the cost per watt, three potential red-colored organic photosensitizers were separated and employed for proficient titanium dioxide (TiO2) photoanodes. In a prime attempt, Rivina Humilis fruit extract (Betanin) was used for natural dye-sensitized solar cells (NDSSCs). The Prunus cerasus fruits and Solanum lycopersicum fruits (Lycopene) extracts were also successfully employed to fabricate NDSSCs. Cyanidin, Peonidin, and Lycopene are the prominent colorants existent in Prunus cerasus, and their optimized molecular structure was premeditated via Density functional theory. Their thermochemistry and associated physical parameters, Frontier molecular orbitals (FMOs) analyses, theoretical ultraviolet (UV) – visible exploration, and molecular electrostatic potential reactivity analysis were studied. Microwave-assisted sol–gel practice has yielded pure anatase TiO2 nanoparticles (NPs). The pure, red dye-sensitized TiO2 NPs endured needed studies. Environment-friendly, cost-per-watt effective NDSSCs were accomplished by expanding three red-colored organic photoanodes. Among three photosensitizers, Rivina Humilis fruits showed 1.35%, followed by Prunus cerasus at 1.27 % and slightest by Solanum lycopersicum at 0.82%. And, owing to the above performances, these NDSSCs have the potential to be employed in low-power indoor energy harvesting.

Assessment of Hungarian Consumers’ Exposure to Pesticide Residues Based on the Results of Pesticide Residue Monitoring between 2017 and 2021

The short-term intake (ESTI) of pesticide residues in Hungarian consumers was assessed based on 2331 test results obtained during the 2017–2021 monitoring program on frequently analyzed apples, sour cherries, table grapes, peaches, nectarines, peppers, and strawberries (23.5% of all samples taken from 119 crops). The age-specific consumption data were obtained from national food consumption surveys (2009 and 2018–2020). The exposure was characterized by Hazard Quotient and Hazard Index considering the acute reference doses of pesticide residues detected in the samples. When ESTI was calculated with all detected “single” residues and a variability factor of 3.6, recommended for evaluation of monitoring results, the HI only exceeded 1 for children <3 years old eating grapes (1.50–1.81). HI was <1 when any of the six foods were eaten together within one day. Between forty and fifty percent of samples contained 2–23 residues. Though the individual residue concentrations were below the corresponding MRLs, multiple residues being present in one sample resulted in maximum HI values in apples (1.14); grapes (6.57); peaches and nectarines (2.57); strawberries (2.74); and peppers (10.44). Residues with low ARfD values contributed the most. Applying HI is simple, but provides only point estimates; therefore, it should only be used in first-tier risk assessment.

Efficacy and safety of tart cherry supplementary citrate mixture on gout patients: a prospective, randomized, controlled study

BackgroundLow urine pH, which may be mediated by metabolic syndrome (MetS), is common in gout. Tart cherries are shown to improve MetS symptoms and possess anti-inflammatory properties. However, the efficacy of tart cherry supplements on urine pH has yet to be studied.ObjectivesThis study aimed to investigate the efficacy and safety of tart cherry supplementary citrate (TaCCi) mixture on urine pH, serum urate (sUA), C-reactive protein (CRP), and gout flares in gout patients initiating urate-lowering therapy (ULT), in comparison to citrate mixture and sodium bicarbonate.MethodsA prospective, randomized (1:1:1), open-label, parallel-controlled trial was conducted among 282 men with gout and fasting urine pH ≤ 6, who were initiating ULT with febuxostat (initially 20 mg daily, escalating to 40 mg daily if serum urate ≥ 360 μmol/L). Participants were randomized to groups taking either sodium bicarbonate, citrate mixture, or TaCCi mixture. All participants were followed every 4 weeks until week 12. Urine pH and sUA were co-primary outcomes, with various biochemical and clinical secondary endpoints.ResultsUrine pH increased to a similar extent in all three groups. SUA levels declined in all three groups as well, with no significant differences observed between the groups. At week 12, the TaCCi mixture group exhibited a greater reduction in the urine albumin/creatinine ratio (UACR) compared to the other two groups (p < 0.05). Participants taking TaCCi mixture or citrate mixture experienced fewer gout flares than those in the sodium bicarbonate group over the study period (p < 0.05). Additionally, the TaCCi mixture group had a lower CRP level at week 12 relative to the other two groups (p < 0.01). Adverse events were similar across all three groups.ConclusionThe TaCCi mixture had similar efficacy and safety on urine alkalization and sUA-lowering as the citrate mixture and sodium bicarbonate in patients with gout. However, the TaCCi mixture resulted in greater improvements in UACR and CRP, which suggests that tart cherry supplements may provide additional benefits for renal protection and reduce inflammation in gout, particularly when starting ULT.Trial registrationThis project was registered in ChiCTR (www.chictr.org.cn), with the registration number: ChiCTR2100050749.

First complete sequences and genetic variation of plum pox virus T strain in Prunus dulcis and Prunus cerasus.

The online version contains supplementary material available at 10.1007/s13205-023-03746-1.

The Effects of Fungal Fermented Feeds on Broiler Chicken Growth Performance, Gut Morphology, and Gastrointestinal Tract Microecology: A Review

Due to the shortage of poultry feed ingredients and the resultant continuous increase in their prices, researchers have been looking for their alternatives. Agricultural wastes and by-products (such as wheat bran, rice husk, sour cherry kernel, palm kernel, cassava pulp, rapeseed meal, and corn meal) are among such alternatives, although they cannot be used directly due to their high crude fiber content. Fermentation is an evolving process that converts complex substrates into simpler molecules using bacteria, fungi, and other microorganisms. It improves the nutrient content of feed ingredients. It is also used to ferment agricultural waste materials in order to improve their nutritional value, so they can be utilized as broiler feed. Moreover, it can provide an inexpensive feed source to poultry industry and convert waste materials into a useable product. Different bacterial and fungal strains are employed for fermentation. This review focuses on the use of fungal fermented agricultural waste-based feed and its effects on broiler chicken growth performance, gut morphology, and gastrointestinal tract microecology.

Health effects of 100% fruit and vegetable juices: evidence from human subject intervention studies.

The health effects of 100% fruit and vegetable juices (FVJ) represent a controversial topic. FVJ contain notable amounts of free sugars, but also vitamins, minerals, and secondary compounds with proven biological activities like (poly)phenols and carotenoids. The review aimed to shed light on the potential impact of 100% FVJ on human subject health, comprehensively assessing the role each type of juice may have in specific health outcomes for a particular target population, as reported in dietary interventions. The effects of a wide range of FVJ (orange, grapefruit, mandarin, lemon, apple, white, red, and Concord grapes, pomegranate, cranberry, chokeberry, blueberry, other minor berries, sweet and tart cherry, plum, tomato, carrot, beetroot, and watermelon, among others) were evaluated on a series of outcomes (anthropometric parameters, body composition, blood pressure and vascular function, lipid profile, glucose homeostasis, biomarkers of inflammation and oxidative stress, cognitive function, exercise performance, gut microbiota composition and bacterial infections), providing a thorough picture of the contribution of each FVJ to a health outcome. Some juices demonstrated their ability to exert potential preventive effects on some outcomes while others on other health outcomes, emphasising how the differential composition in bioactive compounds defines juice effects. Research gaps and future prospects were discussed. Although 100% FVJ appear to have beneficial effects on some cardiometabolic health outcomes, cognition and exercise performance, or neutral effects on anthropometric parameters and body composition, further efforts are needed to better understand the impact of 100% FVJ on human subject health.

ОСОБЕННОСТИ ФЕНОЛОГИЧЕСКОГО РАЗВИТИЯ СОРТОВ ВИШНИ ОБЫКНОВЕННОЙ (CERASUS VULGARIS MILL.) В УСЛОВИЯХ САДОВОДСТВА КРАСНОДАРСКОГО КРАЯ

This article presents the results of observations of the passage of the main phenological phases of the development of cherry varieties ( Cerasus vulgaris Mill.) in changing environmental conditions. The sums of temperatures for the passage of the main phenological phases of development of cherry varieties are determined. A change in regional weather conditions was determined in the course of the research, namely, an increase in the sums of active temperatures. The ripening dates of cherry varieties have been specified: Krasnodarskaya sladkaya and Chudo-vishnya were classified as early varieties, Assol’, Svetlaya, Feya, Malyshka, Rovesnitsa, Prizvaniye, Pamyati Yevstratova were classified as varieties with middle maturation, and Tamaris was classified as late.

Processing waste: bioactive components and antioxidant capacity of cold-pressed oils from some fruit seeds

In this study, the possible use of seeds after fruit processing to obtain unconventional cold-pressed edible oil was investigated. For this purpose, seeds of quince, sour cherries and plum were used. Fatty acid composition, antioxidant activity, peroxide and acid value, oxidative stability, and tocopherols and phytosterols content were determined in the studied oils. Plum seed oil was dominated by oleic acid, while quince and sour cherry seed oils contained abundant linoleic acid. The total polyphenol content in the studied oils ranged from 2.28 to 9.03 mg GAE 100 mL-1. Antioxidant properties (ABTS, DPPH, FRP) were associated with tocopherol content. All three studied oils were rich in β-sitosterol. The oxidative stability of the studied oil samples varied and ranged from 1.92 h-31.17 h. Quince seed oil had the highest content of α-tocopherol (44.30 mg 100 g-1) and plum seed oil had the lowest (3 mg 100 g-1), while sour cherry seed oil had the highest content of β+γ-tocopherol (17.19 mg 100 g-1). The results show that oil from quince, sour cherry, and plum seeds is suitable for the production of a high quality cold-pressed oil. The use of this type of waste from fruit processing contributes to waste reduction and promotes the circular economy.

Comparison of the yielding of plum, sour cherry, and sweet cherry trees trained to a trellis for mechanical harvesting of fruit with those trained to a leader

In 2014, plum, sour cherry and sweet cherry trees were planted in an experimental plot of the Institute of Horticulture – National Research Institute at a distance of 4.5 m between rows and, depending on the cultivar, every 1.5, 2.0 and 2.5 m in a row. The trees were trained in the shape of the letter ‘Y’, with the shoots raised at an angle of 20° or 30° to the horizontal, intended for mechanical harvesting of dessert fruit with a harvester attached to a tractor. The two tree canopy formation systems at both shoot inclination angles were compared with the standard spindle crown with a vertical leader, from which the fruit was picked by hand. After 3 years of training the trees, mechanical harvesting of dessert fruit began with a harvester designed at the Institute of Horticulture in Skierniewice. The trees formed in the shape of the letter ‘Y’ produced comparable yields, and also higher and lower yields, depending on the cultivar, in comparison with the trees trained to a spindle crown.

The Features of Potassium Dynamics in 'Soil-Plant' System of Sour Cherry Orchard.

This research aimed to study interannual and seasonal dynamics of different potassium compounds in orchard soil and the potassium status of sour cherry trees affected by the application of nitrogen and potash fertilizers. Afield experiment was started in 2017 at an orchard located in the forest-steppe zone of the Central Russian upland. Urea and potassium sulfate were applied to the soil once a year in early spring with rates from N30K40 to N120K160 kg/ha. The content of exchangeable and water-soluble potassium compounds was determined in soil samples five times throughout the growing season from May to September 2018-2020. The content of non-exchangeable potassium was determined twice, in 2017 and 2020. The interannual and seasonal dynamics of plant-available potash in unfertilized soil depended on the weather patterns and the uptake of potassium by trees. In the unfertilized plots, the first signs of potassium nutrition insufficiency appeared, such as low leaf and fruit potassium status and a decrease in the non-exchangeable potassium reserves in the20-40 cm soil layer. The annual fertilization led to the gradual accumulation of exchangeable potassium in the root zone. The accumulation was accelerated with increasing rates. When the exchangeable potassium level in the topsoil reached 200 mg/kg, the intensification of both the seasonal fluctuations in potash content and the potash leaching into the depths of the soil occurred in all treatments. In the conditions of our experiment, one-time treatments with superfluous potassium rates (over 80 kg/ha) did not provide an enlarged stock of plant-available potash in the soil but caused unreasonable losses of it due to leaching. An increase in fertilizer rates was not essential for normal metabolic processes and did not manifest itself as an increase in potassium content in leaves and fruits or as an increase in yield.

The study of the phenotyping process of some Romanian cherry genotypes

The Plum pox virus (PPV), is considered to be particularly serious in stone species, has appeared in research and documents since 1915 from which revelations emerge about the first symptoms appearing in orchards in central and eastern Europe, where the Plum pox virus (PPV) being so viral, it caused serious production losses in species such as plum, nectarine, cherry, almond, sour cherry, nectarine and last but not least apricot, where losses were 100%. The creation of new varieties with natural genetic resistance to Plum pox virus remains one of the most solid ways to limit the spread of this quarantine virus. The Elisa serological technique and the molecular PCR technique offer the possibility of highlighting the presence or absence of the virus in the plant. The present study illustrates the results of phenotyping tests (indexing on different rootstocks, Elisa and PCR) for some autochthonous cherry genotypes. Even if it is difficult to establish a definitive hypothesis regarding the genetic control of resistance to Plum pox virus in cherry, we still observe an important number of graft/rootstock combinations, such as: Margarit / Otesani 11, Mari de Malu / Otesani 11, Rosu de Mai/ Otesani 11, which showed a resistance to the artificial infection with Plum pox virus. These genotypes are of interest in future breeding works.

Health Benefits of Montmorency Tart Cherry Juice Supplementation in Adults with Mild to Moderate Ulcerative Colitis: A Protocol for a Placebo Randomized Controlled Trial.

Ulcerative colitis, characterized by its relapsing and remissive nature, negatively affects perception, body image, and overall quality of life. The associated financial burden underscores the need for alternative treatment approaches with fewer side effects, alongside pharmaceutical interventions. Montmorency tart cherries, rich in anthocyanins, have emerged as a potential natural anti-inflammatory agent for ulcerative colitis. This manuscript outlines the study protocol for a randomized placebo-controlled trial investigating the effects of Montmorency tart cherry in individuals with ulcerative colitis. The trial aims to recruit 40 participants with mild to moderate disease activity randomly assign them to either a Montmorency tart cherry or placebo group. The intervention will span 6 weeks, with baseline and 6-week assessments. The primary outcome measure is the Inflammatory Bowel Disease Quality of Life Questionnaire. Secondary outcomes include other health-related questionnaires and biological indices. Statistical analysis will adhere to an intention-to-treat approach using linear mixed effect models. Ethical approval has been obtained from the University of Hertfordshire (cLMS/SF/UH/05240), and the trial has been registered as a clinical trial (NCT05486507). The trial findings will be disseminated through a peer-reviewed publication in a scientific journal.

Therapeutic Aspects of Prunus cerasus Extract in a Rabbit Model of Atherosclerosis-Associated Diastolic Dysfunction.

This study evaluates the potential therapeutic effects of anthocyanin-rich Prunus cerasus (sour cherry) extract (PCE) on atherosclerosis-associated cardiac dysfunction, described by the impairment of the NO-PKG (nitric oxide-protein kinase G) pathway and the antioxidant capacity. Initially, a rabbit model of atherosclerotic cardiovascular disease was established by administering a cholesterol-rich diet, enabling the examination of the impact of 9 g/kg PCE on the pre-existing compromised cardiovascular condition. After that, the animals were divided into four groups for 12 weeks: the (1) untreated control group; (2) PCE-administered healthy rabbits; (3) hypercholesterolemic (HC) group kept on an atherogenic diet; and (4) PCE-treated HC group. Dyslipidemia, impaired endothelial function, and signs of diastolic dysfunction were evident in hypercholesterolemic rabbits, accompanied by a reduced cardiac expression of eNOS (endothelial nitric oxide synthase), PKG, and SERCA2a (sarco/endoplasmic reticulum calcium ATPase 2a). Subsequent PCE treatment improved the lipid profile and the cardiac function. Additionally, PCE administration was associated with elevated myocardial levels of eNOS, PKG, and SERCA2a, while no significant changes in the vascular status were observed. Western blot analysis further revealed hypercholesterolemia-induced increase and PCE-associated reduction in heme oxygenase-1 expression. The observed effects of anthocyanins indicate their potential as a valuable addition to the treatment regimen for atherosclerosis-associated cardiac dysfunction.

Prototype of an Innovative Vacuum Dryer with an Ejector System: Comparative Drying Analysis with a Vacuum Dryer with a Vacuum Pump on Selected Fruits.

The following article describes new research about the design, construction and installation of the new prototype of a vacuum dryer with an ejector system. Moreover, the testing of this new prototype involved comparing the qualities of fruit dried in a vacuum drier with an ejector system to fruit dried in a convectional vacuum drier. The data obtained were then analyzed and presented. Due to their economic relevance and highly valuable nutritional value and sensory properties, sour cherries and apricots have been chosen to be the subjects for the testing. The most appropriate quality indicators for analyzing were moisture content, aw value, share and penetration force, total phenol, flavonoid and anthocyanin content and antioxidant activity (FRAP, DPPH and ABTS test). The main results of this study were achieved by designing, constructing, installing and testing the usage of the innovative prototype of a vacuum dryer with an ejector system in the laboratory of the Technology of fruit and vegetable products of the Faculty of Technology Novi Sad, University of Novi Sad. Based on our analyses of the obtained data, it was concluded that vacuum dryer with an ejector system are similar to vacuum dryer with a vacuum pump in terms of all tested physical, chemical and biological properties of dried samples. We observed similarities in some of the most important parameters, including product safety and quality, such as the aw value and the total phenol content, respectively. For example, in dried sour cherry, the aw values ranged from 0.250 to 0.521 with the vacuum pump and from 0.232 to 0.417 with the ejector system; the total phenol content ranged from 2322 to 2765 mg GAE/100 g DW with the vacuum pump and from 2327 to 2617 mg GAE/100 g DW with the ejector system. In dried apricot, the aw ranged from 0.176 to 0.405 with the vacuum pump and from 0.166 to 0.313 with the ejector system; total phenol content ranged from 392 to 439 mg GAE/100 g DW with the vacuum pump and from 378 to 428 mg GAE/100 g DW with the ejector system.

The Possibility of Using Fruit-Bearing Plants of Temperate Climate in the Treatment and Prevention of Diabetes.

Diabetes mellitus is one of the most dangerous metabolic diseases. The incidence of this disease continues to increase and is often associated with severe complications. Plants and natural plant products with a healing effect have been successfully used in the treatment of many disease entities since the beginning of the history of herbalism and medicine. At present, great emphasis is placed on the biodiversity of crops and the replacement of the monoculture production system of popular temperate climate plants, such as apple, pear, plum, and vine, with alternative fruit species. Very promising fruit plants are Cornelian cherry (Cornus mas); mulberry (Morus alba); bird cherry (Prunus padus); sour cherry (Prunus cerasus); plants of the genus Amelanchier, Sorbus, and Crategus; medlar (Mespilus germanica); quince (Cydonia oblonga); plants of the genus Vaccinium; and wild roses. When promoting the cultivation of alternative fruit-bearing plants, it is worth emphasizing their beneficial effects on health. This systematic review indicates that the antidiabetic effect of various parts of fruit plants is attributed to the presence of polyphenols, especially anthocyanins, which have different mechanisms of antidiabetic action and can be used in the treatment of diabetes and various complications associated with this disease.

Effects of a Tart Cherry Supplement on Recovery from Exhaustive Exercise.

The aim of this study was to investigate the effects of a tart cherry supplement on recovery from exercise-induced muscle damage. Seventeen recreationally active women (mean age ± SD = 22.2 ± 3.3 years, height = 162.0 ± 6.0 cm, body mass = 65.1 ± 11.1 kg, BMI = 24.7 ± 3.5 kg·m2) supplemented with 1000 mg of concentrated tart cherry or a placebo for eight consecutive days. An overload protocol of 8 sets of 10 repetitions of maximal effort concentric and eccentric muscle actions of the leg extensors at a velocity of 60°·s-1 was performed on the fourth day of supplementation. Testing sessions consisted of a muscle function test (MFT) to examine pre- and post-testing peak torque, peak power, total work, time-to-peak torque, mean power, muscle activation of the quadriceps, and muscle soreness at baseline and post-testing at 0 h, 24 h, 48 h, and 72 h. A second trial of testing was repeated two weeks later using the opposite supplement to the one assigned for the first trial. No significant interaction for time × condition × velocity (p = 0.916) and no significant main effect for condition (p = 0.557) were demonstrated for peak torque. However, there were main effects for time and velocity for concentric quadriceps peak torque (p < 0.001). For muscle soreness, there was no two-way interaction for time x condition (p > 0.05) and no main effect for condition (p > 0.05), but there was a main effect for time (p < 0.001). In conclusion, a tart cherry supplement did not attenuate losses in isokinetic muscle peak torque, peak power, total work, time-to-peak torque, muscle soreness, or quadriceps muscle activation.

Transient loss and recovery of oral chemesthesis, taste and smell with COVID-19: A small case-control series

Transient loss of smell is a common symptom of influenza and other upper respiratory infections. Loss of taste is possible but rare with these illnesses, and patient reports of ‘taste loss’ typically arise from a taste / flavor confusion. Thus, initial reports from COVID-19 patients of loss of taste and chemesthesis (i.e., chemical somatosensation like warming or cooling) were met with skepticism until multiple studies confirmed SARS-CoV-2 infections could disrupt these senses. Many studies have been based on self-report or on single time point assessments after acute illness was ended. Here, we describe intensive longitudinal data over 28 days from adults aged 18–45 years recruited in early 2021 (i.e., prior to the Delta and Omicron SARS-CoV-2 waves). These individuals were either COVID-19 positive or close contacts (per U.S. CDC criteria at the time of the study) in the first half of 2021. Upon enrollment, all participants were given nose clips, blinded samples of commercial jellybeans (Sour Cherry and Cinnamon), and scratch-n-sniff odor identification test cards (ScentCheckPro), which they used for daily assessments. In COVID-19 cases who enrolled on or before Day 10 of infection, Gaussian Process Regression showed two distinct measures of function – odor identification and odor intensity – declined relative to controls (exposed individuals who never developed COVID-19). Because enrollment began upon exposure, some participants became ill only after enrollment, which allowed us to capture baseline ratings, onset of loss, and recovery. Data from these four cases and four age- and sex- matched controls were plotted over 28 days to create panel plots. Variables included mean orthonasal intensity of four odors (ScentCheckPro), perceived nasal blockage, oral burn (Cinnamon jellybeans), and sourness and sweetness (Sour Cherry jellybeans). Controls exhibited stable ratings over time. By contrast, COVID-19 cases showed sharp deviations over time. Changes in odor intensity or odor identification were not explained by nasal blockage. No single pattern of taste loss or recovery was apparent, implying different taste qualities might recover at different rates. Oral burn was transiently reduced for some before recovering quickly, suggesting acute loss may be missed in datasets collected only after illness ends. Collectively, intensive daily testing shows orthonasal smell, oral chemesthesis and taste were each altered by acute SARS-CoV-2 infection. This disruption was dyssynchronous for different modalities, with variable loss and recovery rates across both modalities and individuals.

Microsatellite-Based Molecular Diversity in Sour Cherry Genotypes (Prunus cerasus L.) Cultivated in Hungary

The aim of this study was to evaluate the genetic diversity of sour cherries using SSR markers, correlate the data with phenotypic traits, and investigate the suitability of Prunus-specific microsatellite markers in this species. Nineteen sour cherry genotypes from the Fruit Research Institute in Érd, Hungary, were analyzed using twelve SSR primer pairs. The number of alleles ranged from two to ten, with a mean value of 4.67 per locus. The highest number of alleles was generated with BPPCT 007. All the primers displayed a polymorphic pattern. The most informative markers, based on the highest PIC values, were CPPCT022, BPPCT041, and BPPCT030. The genotypes were grouped based on flowering time, ripening time, and fruit weight. To determine the correlation, we have performed a regression analysis association with fruit traits and molecular markers. The marker PceGA025 appeared to have an allele size that statistically significantly correlates to flowering and ripening time. Also, BPPCT002, BPPCT007 and UCDCH17 have an allele that significantly correlates to ripening time. Additionally, one of the alleles of UDP 98 410 appeared to be correlated with fruit weight.

Investigation of Bioactivity Degradation During Storage of Sour Cherry (Prunus cerasus L.) Peel Extract.

Limited number of researches in the literature have been reported to examine degradation stability by regression methods. Monitoring storage stability of plant extracts containing phytochemicals has become a special field. This study aims to develop model equations to examine the stability of total phenolic material (TPM) and total anthocyanin (TA) in the sour cherry peel extract under several conditions, such as keeping the samples in a freezer (-20°C), refrigerator (4°C) and room temperature (25°C) conditions. In addition, two types of ambient conditions (under dark and light, respectively) were applied to observe the effect of sunlight on oxidation. The storage stability was monitored in terms of TPM and TA. 8 different polynomial regression equations were produced for the data obtained under each condition in order to define the deterioration of the TPM and TA during 60 days of the storage. Keeping the samples in the light at ambient conditions was the least efficient for stability (~10 days), while the shelf life of the product could have been quite long with the storage in the freezer after opening the package of the product. The most suitable condition for both TPM and TA has been determined as -20°C with the calculation of degradation days as 157 and 115 (R^2 = 0.9874 / 0.9265, and average error rates = 0.207097% / 0.119541%).

High-Pressure Processing of Traditional Hardaliye Drink: Effect on Quality and Shelf-Life Extension.

Hardaliye, as one of the oldest and lesser known traditional beverages, is produced using red grape pomace from wine production. This drink production is achieved through lactic acid fermentation, with the addition of sour cherry leaves and mustard seeds-either heat-treated, grinded, or whole-in various concentrations. Hardaliye has a very short shelf life; thus, efforts have recently been made to process hardaliye with novel processing technologies in order to achieve shelf-life extension. Therefore, the high-hydrostatic-pressure (HHP) processing of hardaliye was performed to determine its impact on important properties, including in microbial inactivation and shelf-life extension, with respect to a Box-Behnken experimental design. Maximum log reductions of 5.38 ± 0.6, 5.10 ± 0.0, 5.05 ± 0.2, and 4.21 ± 0.0 with HHP were obtained for Brettanomyces bruxellensis, total mesophilic aerobic bacteria, Lactobacillus brevis, and total mold and yeast, respectively. The processing parameters of 490 MPa and 29 °C for 15 min were found as the optimal conditions, with the response variables of an optical density at 520 nm and the inactivation of L. brevis. The samples processed at the optimal conditions were stored at both 4 and 22 °C for 228 d. While the non-treated control samples at 4 and 22 °C were spoiled at 15 and 3 d, the HHP-treated samples were spoiled after 228 and 108 d at 4 and 22 °C, respectively.