The Indonesian Nutrition Status Study stated that cases of underweight or malnutrition with a weight for age index are around 17%. The efforts made by the government today to overcome the problem of malnutrition of children under five in Indonesia are still not optimal with programs that have been made by the government. The incidence of underweight continues to increase from 2019 to 2022 in Indonesia. The development of a culture-based intervention 'Papadangan' which is a communal eating activity was carried out to reduce this number. This study was conducted to develop the 'Papadangan' culture so that it becomes one of the efforts that can be done by the government. This eating habit can be used as an alternative for the community to increase the appetite of children under five in Tangerang, meaning that indirectly the community has made efforts to improve nutrition in children under five through eating together in the area. This research used Participatory Action Research (PAR) which consists of 2 cycles. This research was conducted from November 2022 to January 2024. Fifty participants consisting of children and caregivers were involved in this study. The Children under five weights were measured before and after the procedure using assessment instruments, the z score table, the camstock feeding scale and the toddler anthropometric table. In-depth interviews were conducted with mothers of children under five to explore the eating habits of Sundanese children under five with underweight and good nutritional status. 'Papadangan' can be developed into a strategy to prevent underweight nutrition problems by adding nutrition and health education: paying attention to the feeding schedule of children under five years old, variations in food consumption, education related to elements of balanced nutrition, and eating hygiene in the implementation of papadangan eating culture activities. 'Papadangan' can be used as one of the strategies to reduce the incidence of underweight in children under five years old. Developing the papadangan eating culture has become a new research, and this strategy is effective in changing the eating patterns of toddlers and reducing the rate of malnutrition among toddlers in Pekayon village, Sukadiri District, Tangerang City. Key words: Eating culture, children under five years old, malnutrition, qualitative, Indonesia
Read full abstract