ABSTRACTGreen synthesis for silver nanoparticles (AgNPs) is the process of reducing Ag+ ions to Ag0 by using plant bioactive compounds. Green synthesis is safer, environmentally friendly and cost-effective. Plant bioactive compounds from Camellia sinensis L. (green tea) extract containing polyphenols can be used as a reducer in the formation of silver nanoparticles. This study aims to determine the effect of pH (8, 9, and 10), at 1,5mM AgNO3 concentration and 0,75% green tea extract concentration on the physical characteristics and antibacterial activity of silver nanoparticles prepared by green synthesis method. The synthesized results were evaluated by UV-Vis Spectrophotometer, Dynamic Light Scattering (DLS), SEM, and FTIR. The optimal AgNP synthesis process resulted from the AgNO3 concentration of 1.5 mM with 0.75% green tea extract at pH 10 which showed an absorbance value of 4,420 at λ 435,3 nm, with a particle size of 47,1 nm and a PDI of 0,243. The formation of AgNPs was observed by a change in color to brownish yellow. Antibacterial activity of AgNPs using liquid diffusion method. The results obtained AgNPs for Staphylococcus aureus bacteria has had inhibition at a concentration of 0,187mM and Escherichia coli at a concentration of 0,375mM.Keywords: Silver nanoparticles; green synthesis; green tea extract; pH; antibacterial activity