AbstractSeeds of faba bean cultivar Giza 3 were screened for natural presence of mycotoxins. Eleven out of 100 samples were contaminated. Aflatoxins B1 and B2 were found in 7 samples while aflatoxins B1, B2, G1 and G2 and ochratoxin A were each detected twice in separate samples. Mycotoxins at concentrations of 100 or 200 μg kg−1 soil significantly decreased nodule number, nodule fresh weight and total nitrogenase activity, leading to reductions in dry matter accumulation and nitrogen yield of the bean. Mycotoxins also suppressed specific nitrogenase activity. NADH‐dependent glutamate dehydrogenase (NADH‐GDH) as well as glutamate synthase (NADH‐GOGAT) activities. In addition, mycotoxins inhibited synthesis of leghaemoglobin, carbohydrated and protein in the nodule cytosol. Of the mycotoxins tested, aflatoxin B1 was the most toxic. The decline in nitrogenase activity and total N concentration in the plants could be attributed to mycotoxins interference with normal nodule physiology and function.
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