Sweet Potato Research Articles

A highly sensitive and selective electrochemical sensor based on polythiourea modified glassy carbon electrode for detecting fenitrothion in vegetables

A sensitive and selective sensor based on a polythiourea-modified glassy carbon electrode (polythiourea/GCE) was fabricated for electrochemical determination of fenitrothion (FT). Cyclic voltammetry and impedance spectroscopy were used to characterize the electrochemical behavior of polythiourea/GCE. The chemical and structural characteristics of the modified electrode were studied with UV-V is and FTIR spectroscopy techniques. The polythiourea (GCE) demonstrated faster electron transfer kinetics, a small charge transfer resistance, and an enhanced electroactive surface area of 0.173 cm2, which was two times greater than that of the bare GCE. The electrochemical behavior of FT at polythiourea/GCE was studied using cyclic voltammetry and square wave voltammetry. The reduction of FT on the surface of the modified electrode followed an adsorption-controlled process, and interestingly, the electrode surface coverage determined from chronocoulometric measurements showed 3.3 times higher accumulation of FT than at the bare GCE. Under optimized experimental parameters, the adsorptive stripping square-wave voltammetric current signal of FT at polythiourea/GCE exhibited an excellent sensitivity of 10.05 μA μM−1, good linearity ranging from 0.05 to 10 µM and 10–50 µM, and low limits of detection and quantification of 2.1 and 7.0 nM, respectively. The selectivity of the sensor was also evaluated in the presence of several common interfering substances, such as nitrophenol, malathion, diazinon, ascorbic acid, K+, Mg2+, and Zn2+ ions, and the percent error was less than ±5 %. The practical application of the suggested electrochemical sensor for FT determination was carried out in tomato, sweet potato, and cabbage samples. The average recoveries of the spiked samples were between 94.3 % and 110 %, indicating that the developed method is accurate for FT determination.

Physiological and Transcriptome Responses of Sweet Potato [Ipomoea batatas (L.) Lam] to Weak-Light Stress.

In the relay intercropping system of maize/sweet potato, the growth of the sweet potatoes is seriously limited by weak light stress in the early stage due to shade from maize plants. However, it is not clear how the weak light affects sweet potatoes and causes tuberous root loss. By setting two light intensity levels (weak light = 30% transmittance of normal light), this study evaluated the responses of two sweet potato cultivars with different tolerances to weak light in a field-based experiment and examined the divergence of gene expression related to light and photosynthesis in a pot-based experiment. The results showed that under weak light, the anatomic structure of functional leaves changed, and the leaf thickness decreased by 39.98% and 17.32% for Yuhongxinshu-4 and Wanshu-7, respectively. The ratio of S/R increased, and root length, root superficial area, and root volume all decreased. The photosynthetic enzyme rubisco was weakened, and the net photosynthetic rate (Pn) declined as well. The level of gene expression in Wanshu-7 was higher than that of Yuhongxinshu-4. The KEGG analysis showed that differentially expressed genes from the two cultivars under weak-light stress used the same enrichment pathway, mainly via glutathione metabolism and flavonoid biosynthesis. After full light levels were restored, the differentially expressed genes were all enriched in pathways such as photosynthesis, photosynthetic pigment synthesis, and carbon metabolism. These findings indicated that weak light changed the plant morphology, photosynthetic physiology and gene expression levels of sweet potatoes, which eventually caused losses in the tuberous root yield. The more light-sensitive cultivar (Wanshu-7) had stronger reactions to weak light. This study provides a theoretical basis and strategy for breeding low-light-tolerant varieties and improving relay intercropping production in sweet potatoes.

A Public Mid-Density Genotyping Platform for Hexaploid Sweetpotato (Ipomoea batatas [L.] Lam).

Small public breeding programs focused on specialty crops have many barriers to adopting technology, particularly creating and using genetic marker panels for genomic-based decisions in selection. Here, we report the creation of a DArTag panel of 3120 loci distributed across the sweetpotato (Ipomoea batatas [L.] Lam) genome for molecular-marker-assisted breeding and genomic prediction. The creation of this marker panel has the potential to bring cost-effective and rapid genotyping capabilities to sweetpotato breeding programs worldwide. The open access provided by this platform will allow the genetic datasets generated on the marker panel to be compared and joined across projects, institutions, and countries. This genotyping resource has the power to make routine genotyping a reality for any breeder of sweetpotato.

The impact of biologically enhanced fertilisation systems on sweet potato (Ipomoеa batаtas) productivity and quality

The relevance of this research lies in determining the potential use of microbial preparations with varying functionalities to optimise the nutrition and stimulate the growth processes of sweet potato plants, as well as the synergistic effects of different preparations. The developed nutrient optimisation systems are designed to restore soil fertility, reduce the anthropogenic load on vegetable agroecosystems, produce high-quality yields, and increase sweet potato productivity without relying on energy-intensive production methods. This study aimed to investigate the impact of biological fertilisation systems on the biometric parameters, yield, and quality of sweet potato tubers. The research programme was implemented through field, statistical, computational-analytical, and laboratory methods. An increase in the number (7.33-9.83 per plant) and length (175.55-184.89 cm) of shoots was observed with the application of the biological preparations “Groundfix” + “Humifriend”, “Help-Rost for vegetables”, and “Mycofriend”. The use of foliar fertilisations in three terms of “Help-Rost for vegetables”, both in combination with “Mycofriend” during fertigation and with the foliar fertilisation “Humifriend”, resulted in maximal leaf mass formation on the plant (2.41-2.56 m2 /ha in the third decade of June and 23.12-27.45 m2 /ha in the third decade of August). Microbial preparations significantly increased net photosynthetic productivity by 28.9-63.9% during the period from the third decade of June to the third decade of July, especially when “Groundfix” and “Humifriend”, or “Humifriend” and “Help-Rost for vegetables” were combined. A substantial commercial yield of tubers (17.4 t/ha) was achieved by applying the mycorrhizal preparation “Humifriend” (1.5 L/ha) in the first fertigation and conducting three foliar applications of “Help-Rost for vegetables” at 2.0 L/ha. Treatments involving biological preparations demonstrated improvements in key biochemical parameters. The use of “Groundfix” + “Humifriend” and “Humifriend” + “Help-Rost for vegetables” resulted in a decrease in nitrate levels in the produce. The authors hypothesise that the optimal supply of micronutrients, particularly iron, manganese, and molybdenum, enhances the transformation of nitrates into organic matter. This research provides valuable insights for the rational application of biologically enhanced fertilisation systems to achieve high yields and quality of sweet potato tubers in various agricultural settings

Peningkatan cita rasa kopi robusta terdekafeinasi melalui fermentasi ulang menggunakan mucilage tiruan

Some consumers prefer coffee's flavor but not caffeine's adverse effects. Therefore, a decaffeination method is used to reduce the amount of caffeine in coffee. However, decaffeination can decrease the flavor of the coffee. Accordingly, this study aimed to examine the influence of re-fermentation utilizing imitative mucilage from sweet potato and passion fruit pulp on the taste of decaffeinated coffee. The study's Robusta coffee green bean samples were treated: non- decaffeination and re-fermentation; non-decaffeination and re-fermententation; decaffeination and fermentation; and fermentation and decaffeination. Each sample was roasted and evaluated for flavor using the cupping test, and tests to green beans were also conducted for total acid, total dissolved solids, pH, phenolic, and volatile compounds. The results of this study indicate that decaffeination can reduce the taste of robusta coffee, as seen from the decreased cupping test results. However, decaffeinated coffee beans re-fermented with imitative mucilage exhibited increased cupping test values, total phenols, and volatile compounds. The decaffeination and further fermentation treatments decreased the total acid and dissolved solids. In contrast, the re-fermentation treatment impacted the increase in pH, total phenolic, and volatile compounds

Exploring the Role of Farmer-Led Jumpstarting Project on Adoption of Orange-Fleshed Sweet Potato in Nigeria: Implications on Productivity and Poverty

To promote the adoption of the orange-fleshed sweet potato (OFSP) among the farmers, OFSP was introduced to the farmers through a program tagged “Jumpstarting Project” (JP), a West African project initiative of Harvestplus and its partners, which was implemented in Osun and Kwara States, in Nigeria. Using household-level data in Nigeria, this paper examined how the intervention of a farmer-led multiplication–dissemination Jumpstarting Project has sustained the adoption of OFSP after years of its implementation and the consequent impact of adoption on productivity and welfare of the farmers. Our main empirical findings are as follows. First, the implementation of the Jumpstarting Project in project communities of Osun and Kwara States shows that the adoption of OFSP has increased and has been sustained over the years. Furthermore, the result of the propensity score matching confirms possible spillover between project communities and control groups. Second, estimation from the endogenous treatment effect indicates that the estimated average treatment effects on the treated indicates a yield gain for the adopters of OFSP. Third, the result of the average treatment effects on the treated from the endogenous switching probit model shows that the probability of being poor in the households that adopted OFSP would be 5.3% more if these households did not adopt OFSP. Our results suggest that immediate replication and scaling up of the Jumpstarting Project in other states in Nigeria should be implemented. This study demonstrates that to ensure the diffusion and adoption of improved technologies such as OFSP, intervention projects that promote the adoption of these technologies have a greater role to play.

Proximate Composition, Health Benefits, and Food Applications in Bakery Products of Purple-Fleshed Sweet Potato (Ipomoea batatas L.) and Its By-Products: A Comprehensive Review.

Ipomoea batatas (L.) Lam is a dicotyledonous plant originally from tropical regions, with China and Spain acting as the main producers from outside and within the EU, respectively. The root, including only flesh, is the edible part, and the peel, leaves, stems, or shoots are considered by-products, which are generated due to being discarded in the field and during processing. Therefore, this study aimed to perform a comprehensive review of the nutritional value, phytochemical composition, and health-promoting activities of purple-fleshed sweet potato and its by-products, which lead to its potential applications in bakery products for the development of functional foods. The methodology is applied to the selected topic and is used to conduct the search, review abstracts and full texts, and discuss the results using different general databases. The studies suggested that purple-fleshed sweet potato parts are characterized by a high content of essential minerals and bioactive compounds, including anthocyanins belonging to the cyanidin or the peonidin type. The flesh and leaves are also high in phenolic compounds and carotenoids such as lutein and β-carotene. The high content of phenolic compounds and anthocyanins provides the purple-fleshed sweet potato with high antioxidant and anti-inflammatory power due to the modulation effect of the transcription factor Nrf2 and NF-kB translocation, which may lead to protection against hepatic and neurological disorders, among others. Furthermore, purple-fleshed sweet potato and its by-products can play a dual role in food applications due to its attractive color and wide range of biological activities which enhance its nutritional profile. As a result, it is essential to harness the potential of the purple-fleshed sweet potato and its by-products that are generated during its processing through an appropriate agro-industrial valorization system.

Process optimization in the pyroconversion of native sweet potato starch: structural and functional characterization of pyrodextrin

This work aims to produce dextrin from sweet potato (Ipomoea batatas) starch by pyroconversion. The effect of dextrinization process (roasting time, temperature, and hydrochloric acid concentration) on properties (structural and functional) of starch have been studied using central composite design of experiment. Reaction conditions included: roasting time (55 and 94 min), temperature (127 and 152 °C), and hydrochloric acid concentration (0.17 and 0.43 M). The temperature (quadratic effect X22) is highly significant on the three measured responses (p < 0.05) (Color Index (CI), Turbidity (Turb), and Saccharification Percentage (SP)). Also, the findings indicated that the two most important parameters influencing the pyroconversion of sweet potato starch in the current study were temperature (X2) and hydrochloric acid concentration (X3). The optimal conditions for dextrin production obtained are 94 min, 127 °C and 0.43 M for roasting time, temperature, and hydrochloric acid concentration respectively having 97% of solubility. The FTIR analysis revealed that OH, C-H, C-O, C–C and C-O–H were the main functional groups. These functional groups remained unaffected by the pyroconversion, since the bands extend and the spectrums of all native and pyrodextrin were similar. X-Ray Diffractometry analysis results of dextrin showed that the thermal treatment reduces the crystallinity of starch. Also, this analysis shows starch has CA-type XRD patterns. Scanning Electron Microscopy (SEM) analysis results showed that the defined optimal production maintains the morphology of starch. Differential scanning calorimetry (DSC) used for thermal analysis helps to obtain the glass transition temperature of modified starch equals to 139 °C. Optimal conditions of production of pyrodextrins from sweet potato granule starches could be easily produced with improved physicochemical properties to be used as encapsulating agent or additives in food and chemical industries.

Sustitución parcial de harina de trigo por harina de camote naranja (Ipomoea batatas) y su efecto en las propiedades bromatológicas y sensoriales de galletas dulces

The objective of the research was to evaluate the partial substitution of wheat flour with orange sweet potato flour (Ospf) in the preparation of sweet cookies. A completely randomized design with a factorial arrangement was applied. The factor under study corresponded to the concentrations of Ospf (10, 20, and 30 %) plus a control treatment. Bromatological parameters, texture, and sensory profile were evaluated. The LSD Fisher and Kruskal Wallis multiple comparison tests were used at 5 % significance. The proximate composition of the orange sweet potato flour presented in protein 3.99 ± 0.02 %; moisture 8.65 ± 0.00 %; dry matter 91.34 ± 0.06 %; ash 4.24 ± 0.00 %; pH 6.41 ± 0.01; acidity 0.69 ± 0.01 % and particle size 354 ± 0.02 µm. In the processed products (sweet cookies), except for the energy parameter, the other bromatological variables presented statistical significance (p&lt;0.05). Regarding the texture profile, the parameters hardness, brittleness, and adhesive force were significantly different (p&lt;0.05) between the treatments, while, for adhesiveness, cohesiveness, gumminess, elasticity, and chewiness a p&gt;0.05 (no significant) was obtained. At the sensory level, the untrained tasters expressed the acceptability of ‘‘I neither like it nor dislike it’’ in the attributes, flavor, smell, texture, and consistency; however, in color, the formulations with the factor under study presented greater acceptance. The sweet cookies met the requirements established in the INEN 2085 reference standard for cookies. Keywords: sweet potato, cookies, Ipomoea batatas, texture profile, tubers

Construction of an amylolytic Saccharomyces cerevisiae strain with high copies of α-amylase and glucoamylase genes integration for bioethanol production from sweet potato residue.

Sweet potato residue (SPR) is the by-product of starch extraction from fresh sweet potatoes and is rich in carbohydrates, making it a suitable substrate for bioethanol production. An amylolytic industrial yeast strain with co-expressing α-amylase and glucoamylase genes would combine enzyme production, SPR hydrolysis, and glucose fermentation into a one-step process. This consolidated bioprocessing (CBP) shows great application potential in the economic production of bioethanol. In this study, a convenient heterologous gene integration method was developed. Eight copies of a Talaromyces emersonii α-amylase expression cassette and eight copies of a Saccharomycopsis fibuligera glucoamylase expression cassette were integrated into the genome of industrial diploid Saccharomyces cerevisiae strain 1974. The resulting recombinant strains exhibited clear transparent zones in the iodine starch plates, and SDS-PAGE analysis indicated that α-amylase and glucoamylase were secreted into the culture medium. Enzymatic activity analysis demonstrated that the optimal temperature for α-amylase and glucoamylase was 60-70°C, and the pH optima for α-amylase and glucoamylase was 4.0 and 5.0, respectively. Initially, soluble corn starch with a concentration of 100 g/L was initially used to evaluate the ethanol production capability of recombinant amylolytic S. cerevisiae strains. After 7 days of CBP fermentation, the α-amylase-expressing strain 1974-temA and the glucoamylase-expressing strain 1974-GA produced 33.03 and 28.37 g/L ethanol, respectively. However, the 1974-GA-temA strain, which expressed α-amylase and glucoamylase, produced 42.22 g/L ethanol, corresponding to 70.59% of the theoretical yield. Subsequently, fermentation was conducted using the amylolytic strain 1974-GA-temA without the addition of exogenous α-amylase and glucoamylase, which resulted in the production of 32.15 g/L ethanol with an ethanol yield of 0.30 g/g. The addition of 20% glucoamylase (60 U/g SPR) increased ethanol concentration to 50.55 g/L, corresponding to a theoretical yield of 93.23%, which was comparable to the ethanol production observed with the addition of 100% α-amylase and glucoamylase. The recombinant amylolytic strains constructed in this study will facilitate the advancement of CBP fermentation of SPR for the production of bioethanol.

Improving Structural, Physical, and Sensitive Properties of Sodium Alginate–Purple Sweet Potato Peel Extracts Indicator Films by Varying Drying Temperature

Sodium alginate (SA)–purple sweet potato peel extracts (PPE) from industrial waste indicator films were developed at different drying temperatures (25, 30, 35, 40, 45, 50, and 55 °C). The effects of drying temperatures on the film’s structural, physical, and sensitive properties were investigated. On the structural properties, scanning electron microscopy, Fourier transform infrared spectroscopy, and X-ray diffraction indicated that compactness, intermolecular interactions, and crystallinity of indicator films were improved at a lower drying temperature. On the physical properties, with the drying temperature increasing, elongation at the break increased significantly (p &lt; 0.05); ΔE and water-vapor permeability decreased significantly (p &lt; 0.05); and thickness and tensile strength initially increased significantly (90.46 → 98.46, 62.99 → 95.73) and subsequently decreased significantly (98.46 → 71.93, 95.73 → 55.44) (p &lt; 0.05), with the maximum values obtained at 30 °C. On sensitivity, the corresponding colors of the films became lighter as the drying temperature increased, and the films exhibited relatively excellent pH and NH3 sensitivity, with easily discernible color changes at lower temperatures. The results of this paper revealed that the overall film characteristics are improved at lower drying temperatures, which will provide valuable references for selecting the drying temperature for preparing indicator films as a guide for industrialized production.

Exploring the Potential of Anthocyanin-Based Edible Coatings in Confectionery-Temperature Stability, pH, and Biocapacity.

This study aims to develop purple-coloured polymeric coatings using natural anthocyanin and desoxyanthocianidins (3-DXA) colourants for application to chocolate almonds. The objective is to achieve a stable and uniform colour formulation throughout processing and storage, enhancing the appearance and durability of the almonds to appeal to health-conscious consumers and align with market demands. Plant materials like sweet potato pulp, sweet potato peel, radish peel, black carrot, and sorghum were employed to obtain the desired purple hue. Anthocyanidins and 3-DXA were extracted from the matrices using solvent extraction and ultrasound-assisted methods at different pH values. High-performance liquid chromatography with diode array detection (HPLC-DAD) and high-resolution tandem mass spectrometry (HRMS/MS) were used to identify the compounds in the extracts. The highest antioxidant capacities, as measured by the DPPH• and FRAP methods, were observed in purple sweet potato and dye factory extracts, respectively; meanwhile, sorghum extract inhibited both α-amylase and α-glucosidase, indicating its potential for managing postprandial hyperglycemia and type 2 diabetes. The degradation kinetics of coloured coatings in sugar syrup formulations with anthocyanins and 3-DXA revealed that locust bean gum offered the best colour stabilization for plant extracts, with sorghum extracts showing the highest and black carrot extracts the lowest colour variation when coated with Arabic gum. Sweet potato pulp extracts exhibited less colour variation in sugar pastes, both with and without blue spirulina dye, compared to factory dye, highlighting their potential as a more stable and suitable alternative for colouring purple almonds, particularly over a five-month storage period. This study supports sustainable practices in the confectionery industry while aligning with consumer preferences for healthier and environmentally friendly products.

Contamination, speciation, and health risk assessment of arsenic in leafy vegetables in Ambagarh Chowki (India).

Green leafy vegetables are essential for a balanced diet, providing vital nutrients for overall well-being. However, concerns arise due to contamination with toxic substances, such as arsenic, posing risks to food safety and human health. This study analyzes inorganic (iAs), monomethyl (MMA), and dimethyl arsenic (DMA) in specific leafy vegetables (Amaranthus tricolor L., Corchorus olitorius L., Cordia myxa L., Hibiscus sabdariffa L., Ipomoea batatas (L.) Lam., Moringa oleifera Lam., and Spinacia oleracea L.) grown in the heavily polluted Ambagarh Chouki region, Chhattisgarh, India. Concentrations of DMA, MMA, and iAs ranged from 0 to 155, 0 to 7, and 131 to 3579mg·kg-1, respectively. The health quotient (HQ) for iAs ranged between 0.37 and 3.78, with an average value of 2.58 ± 1.08.

Hyperspectral image characterization and modeling for prediction of ipomeamarone content in sweet potato

Hyperspectral image characterization and modeling for prediction of ipomeamarone content in sweet potato

A Synoptic Review of Plant Disease Epidemics and Outbreaks Published in 2022.

This scientometric study reviews the scientific literature and CABI distribution records published in 2022 to find evidence of major disease outbreaks and first reports of pathogens in new locations or on new hosts. This is the second time we have done this, and this study builds on our work documenting and analyzing reports from 2021. Pathogens with three or more articles identified in 2022 literature were Xylella fastidiosa, Bursaphelenchus xylophilus, Meloidogyne species complexes, 'Candidatus Liberibacter asiaticus', Raffaelea lauricola, Fusarium oxysporum formae specialis, and Puccinia graminis f. sp. tritici. Our review of CABI distribution records found 29 pathogens with confirmed first reports in 2022. Pathogens with four or more first reports were Meloidogyne species complexes, Pantoea ananatis, grapevine red globe virus, and Thekopsora minima. Analysis of the proportion of new distribution records from 2022 indicated that grapevine red globe virus, sweet potato chlorotic stunt virus, and 'Ca. Phytoplasma vitis' may have been actively spreading. As we saw last year, there was little overlap between the pathogens identified by reviewing scientific literature versus distribution records. We hypothesize that this lack of concordance is because of the unavoidable lag between first reports of the type reported in the CABI database of a pathogen in a new location and any subsequent major disease outbreaks being reported in the scientific literature, particularly because the latter depends on the journal policy on types of papers to be considered, whether the affected crop is major or minor, and whether the pathogen is of current scientific interest. Strikingly, too, there was also no overlap between species assessed to be actively spreading in this year's study and those identified last year. We hypothesize that this is because of inconsistencies in sampling coverage and effort over time and delays between the first arrival of a pathogen in a new location and its first report, particularly for certain classes of pathogens causing only minor or non-economically damaging symptoms, which may have been endemic for some time before being reported. In general, introduction of new pathogens and outbreaks of extant pathogens threaten food security and ecosystem services. Continued monitoring of these threats is essential to support phytosanitary measures intended to prevent pathogen introductions and management of threats within a country.

Empoasca fabalis DeLong (Hemiptera: Cicadellidae) in European sweet potatoes: records, leaf damage, and Auchenorrhyncha insights

The recent surge in sweet potato (Ipomoea batatas) cultivation in Europe prompted an investigation into associated entomofauna within Portugal's southwestern region, known for its longstanding sweet potato production. This study aimed to assess entomofauna associated with this culture.Insect sampling was conducted by leaf and sweep net across three regional sites during 2018 and 2019 revealing the presence of Empoasca fabalis. Histological examination of sweet potato leaves affected by E. fabalis feeding unveiled significant damage, including the emergence of whitish spots (termed “stipples”) and subsequent necrotic spots. Comparative analysis between infested and undamaged control leaves revealed significant damage, involving mesophyll cell content deprivation and cellular disruption. This study describes, for the first time, the histological nature of the necrotic damage and suggests that E. fabalis primarily acts as a stippler on sweet potatoes, mainly targeting mesophyll cells with limited consumption of vascular tissue. The invasive behaviour and wide host range of E. fabalis pose a threat to sweet potato cultivation. These findings emphasize the need for monitoring to address the potential impact of E. fabalis on Europe’s agricultural ecosystem and native vegetation.In addition, six other Auchenorrhyncha species were identified during this study, including four crucial vectors of plant diseases: Laodelphax striatellus, Psammotettix alienus, Anaceratagallia glabra, Austroagallia sinuata, together with Empoasca solani and E. alsiosa. These results emphasise the importance of managing these insects in sweet potato cultivation.

Development Strategy of Sweet Potato Rice in Tegal Arum Village Rimbo Bujang Sub District Tebo District (Case Study of Sweet Potato Rice in The Farmer Women's Group "Kasih Ibu")

Development Strategy of Sweet Potato Rice in Tegal Arum Village Rimbo Bujang Sub District Tebo District (Case Study of Sweet Potato Rice in The Farmer Women's Group "Kasih Ibu")

EFFECT OF CONSUMING PREBIOTIC BISCUIT BASED ON PROTEIN QUALITY EVALUATION BY IN VIVO METHOD

ABSTRACTBackground: Prebiotic biscuits are biscuits made from composite flour consisting of plaintain hump flour, yellow sweet potato flour, black soybean flour and black soybean sprouts flour. The combination of the resulting composite flour is known to have a higher nutritional value when compared to wheat flour. However, prebiotic biscuits contain certain ingredients such as protein or food fiber whose structure must be known in advance to modify their functional properties after consumption. Objective: The evaluation of protein quality was carried out to determine the effect of giving “BonnisA” prebiotic biscuits with different protein sources in increasing the quality of protein in Vivo. Methods: Research method used was experimental which was analyzed descriptively with 4 treatments 5 times. The object used in this experiment are male wistar rats (Sprague Dawley) weighing 150 - 220 g, and the treatments were given were black soybean flour prebiotic biscuits, prebiotic biscuits with black soybean sprouts flour, standard rations and egg white flour. Results: The results obtained showed that the highest increase in body weight of rats was treated with the prebiotic biscuit BonnisA black soybean flour of 13.29%. Furthermore, the evaluation of protein quality on rats was increased in black soybean flour prebiotic biscuits based on true digestibility (TD) (99.21%), biological values (BV) (99.25%), and net protein utilization (NPU) (98.47%).Conclusions: The evaluation of protein quality showed that there was a significant difference (p &lt;0.05) between the provision of black soybean flour prebiotic biscuits and prebiotic biscuits with black soybean sprouts flour and standard rations and egg white flour at true digestibility (TD), biological values (BV) and Net Protein Utilization (NPU).Keywords : Prebiotic biscuits, Evaluation of protein quality, In Vivo

Growing lettuce seedlings in different organic composts used as substrate

Lettuce is the most important vegetable in the world and the most consumed in Brazil. Seedling production with a good quality substrate is very important in the lettuce crop production process. The objective of this study was to evaluate the performance of organic compost substrates in the production of lettuce seedlings. The experiment was carried out in a greenhouse, using polyethylene trays containing 128 trapezoidal cells in a completely randomized design with a 5 × 2 factorial scheme consisting of 5 substrates (commercial substrate; compost I; compost II; compost III; compost IV) and P2O5 supplementation (absent and 0.525 kg m−3 P2O5) and 4 replications. Substrates were produced by composting agro-industrial waste: sawdust, wood shavings and residues from a restaurant, pig litter, cattle manure, residues from the shoot and tubers of sweet potato, soybean residue, and drained bovine ruminal residue. The emergence, plant height, number of leaves, fresh root and shoot biomass, and clod stability of the substrate were evaluated. The substrate formulated from pig litter, cattle manure, and sweet potato (compost II) and pig litter and drained bovine ruminal residue (compost IV) formed seedlings with a greater clod stability of the substrate, plant height, number of leaves, and fresh root and shoot biomass. Substrates based on composting pig litter, cattle manure, and sweet potato (composts II) and pig litter and drained bovine ruminal residue (compost IV) were most suitable for producing lettuce seedlings.

Potensi Sektor Pertanian Dalam Pembangunan Wilayah Kabupaten Pasaman

Regional development aims to increase regional economic growth, reduce regional disparities and increase regional competitiveness. The agricultural sector is a sector that has an important role in the regional economy. In an effort to accelerate regional development growth, further analysis of the development of the agricultural sector is needed. The objectives of this research are 1) to analyze the development of the agricultural sector in Pasaman Regency, 2) to analyze the pattern and structure of the agricultural sector in Pasaman Regency. The analysis method used is the Entropy Diversity Index (IDE) and Klassen Typology. The results of the analysis are that the agricultural sector in Pasaman Regency is not developing because it has an IDE value &lt; 1, rice, corn, banana and rambutan are included in the leading commodities (quadrant I), durian and palm oil are included in the potential sector (quadrant II), salak, rubber , cocoa, areca nut and coconut are included as commodities. developing (quadrant III), cassava, sweet potatoes, peanuts and oranges are among the underdeveloped sectors (quadrant IV).