Sweet Potato Cultivars Research Articles

Genome-wide systematic survey and analysis of the RNA helicase gene family and their response to abiotic stress in sweetpotato.

Sweetpotato (Ipomoea batatas (L.) Lam.) holds a crucial position as one of the staple foods globally, however, its yields are frequently impacted by environmental stresses. In the realm of plant evolution and the response to abiotic stress, the RNA helicase family assumes a significant role. Despite this importance, a comprehensive understanding of the RNA helicase gene family in sweetpotato has been lacking. Therefore, we conducted a comprehensive genome-wide analysis of the sweetpotato RNA helicase family, encompassing aspects such as chromosome distribution, promoter elements, and motif compositions. This study aims to shed light on the intricate mechanisms underlying the stress responses and evolutionary adaptations in sweetpotato, thereby facilitating the development of strategies for enhancing its resilience and productivity. 300 RNA helicase genes were identified in sweetpotato and categorized into three subfamilies, namely IbDEAD, IbDEAH and IbDExDH. The collinearity relationship between the sweetpotato RNA helicase gene and 8 related homologous genes from other species was explored, providing a reliable foundation for further study of the sweetpotato RNA helicase gene family's evolution. Furthermore, through RNA-Seq analysis and qRT-PCR verification, it was observed that the expression of eight RNA helicase genes exhibited significant responsiveness to four abiotic stresses (cold, drought, heat, and salt) across various tissues of ten different sweetpotato varieties. Sweetpotato transgenic lines overexpressing the RNA helicase gene IbDExDH96 were generated using A.rhizogenes-mediated technology. This approach allowed for the preliminary investigation of the role of sweetpotato RNA helicase genes in the response to cold stress. Notably, the promoters of RNA helicase genes contained numerous cis-acting elements associated with temperature, hormone, and light response, highlighting their crucial role in sweetpotato abiotic stress response.

Color and Nutritional Analysis of Ten Different Purple Sweet Potato Varieties Cultivated in China via Principal Component Analysis and Cluster Analysis.

Purple sweet potato (PSP) has abundant nutritional compounds, which are valuable constituents of the human diet, but its development and utilization are still in the primary processing phase. This study examined the differences in nutritional characteristics of 10 PSP varieties. A variety of nutritional components were evaluated and comprehensively compared using principal component analysis (PCA) and cluster analysis (CA). The PSP had 60.9-70.1% moisture. The dried PSP had abundant starch (43.9~67.2%) and dietary fiber (9.40~16.5%), moderate levels of protein (3.19~8.75%) and reducing sugar (1.44~4.01%), and low amounts of crude fat (0.51~1.01%). The anthocyanin profile varied significantly between the different varieties. A correlation analysis showed that a higher content of anthocyanins resulted in a darker color. The PCA and CA suggested that varieties XS, ZL, and JS18 are desirable for developing the diabetic patient's diet. JS1 had the highest anthocyanin, protein, and dietary fiber contents and the lowest starch, implying that it could be used as a source of natural colorants or functional foods. Varieties FX, GS, ES13, and EN are suitable for producing various starch-based food products, such as noodles, cookies, and pastries. This study provides a reference for the practical use and rational processing of PSP resources.

Genome-Wide Identification and Expression Analysis of the DMP and MTL Genes in Sweetpotato (Ipomoea batatas L.).

Sweetpotato (Ipomoea batatas L.) is a strategic crop with both economic and energy value. However, improving sweetpotato varieties through traditional breeding approaches can be a time-consuming and labor-intensive process due to the complex genetic nature of sweetpotato as a hexaploid species (2n = 6x = 90). Double haploid (DH) breeding, based on in vivo haploid induction, provides a new approach for rapid breeding of crops. The success of haploid induction can be achieved by manipulating specific genes. Two of the most critical genes, DMP (DUF679 membrane proteins) and MTL (MATRILINEAL), have been shown to induce haploid production in several species. Here, we identified and characterized DMP and MTL genes in sweetpotato using gene family analysis. In this study, we identified 5 IbDMPs and 25 IbpPLAs. IbDMP5 and IbPLAIIs (IbPLAIIκ, IbPLAIIλ, and IbPLAIIμ) were identified as potential haploid induction (HI) genes in sweetpotato. These results provide valuable information for the identification and potential function of HI genes in sweetpotato and provide ideas for the breeding of DH lines.

Nutritional and Chemical Constituents of Different Cultivars of Sweet Potato (Ipomoea batatas L.) Grown in South Africa

Nutritional and Chemical Constituents of Different Cultivars of Sweet Potato (Ipomoea batatas L.) Grown in South Africa

Quality characteristics of some cultivars of sweet potato grown on the sandy soils from the south of Oltenia

Quality characteristics of some cultivars of sweet potato grown on the sandy soils from the south of Oltenia

Evaluation of critical weed-free period for three sweetpotato (Ipomoea batatas) cultivars

AbstractSweetpotato [Ipomoea batatas (L.) Lam.] is a staple crop that provides nutritional benefits to humans globally, but it is subject to yield loss when competing with weeds, especially during the early stage of establishment. Yield loss can vary widely based on the cultivar, production environment, weed species, and management techniques. To address this challenge, we conducted field research at the Samuel G. Meigs Horticulture Research Farm, Lafayette, IN, and at the Southwest Purdue Agricultural Center, Vincennes, IN, in 2022 to determine the effect of sweetpotato cultivar on the critical weed-free period. The experiment was a split-plot design, with weed-free interval treatments as the main plot factor and cultivar as the subplot factor. The three cultivars used were ‘Covington’, ‘Monaco’, and ‘Murasaki’. Weeds were removed by hand and allowed to establish and compete with the crop beginning at 0, 14, 21, 28, 35, or 42 d after transplanting (DAP). As the weed-free interval increased from 0 to 42 DAP, predicted total yield increased from 19 kg ha−1 to 20,540 kg ha−1 for Covington, 3 kg ha−1 to 11,407 kg ha−1 for Monaco, and 125 kg ha−1 to 13,460 kg ha−1 for Murasaki at the Lafayette location. At Vincennes, as the weed-free interval increased from 0 to 42 DAP, predicted total yield increased from 14,664 kg ha−1 to 33,905 kg ha−1 for Covington, 4,817 kg ha−1 to 18,059 kg ha−1 for Monaco, and 12,735 kg ha−1 to 21,105 kg ha−1 for Murasaki. A threshold of ≤10% total yield reduction was achieved by maintaining sweetpotatoes weed-free 24 DAP for Covington, 20 DAP for Murasaki, and 33 DAP for Monaco.

Influencia de la fertilización inorgánica sobre parametros productivos de dos variedades de camote

In order to determine the effect of inorganic fertilization treatments on the productive behavior of the sweetpotato varieties "INIAP-Toquecita" and "INIAP-Buena Vista", this research was carried out during the dry season (June–December 2022) at the Estación Experimental Portoviejo del Instituto Nacional de Investigaciones Agropecuarias-INIAP, in the Colón parish, canton Portoviejo, province of Manabí, Ecuador. A randomized complete block design was used with three replications, and the following variables were analyzed: percent yield, total number of guides per plant, length of guides, mass of 100 guides, foliage yield, and number and yield of commercial roots. The inorganic fertilization treatments under study were: 1. N+P2O5+K2O+S+Mg+B; 2. N+P2O5+K2O+S+Mg+B+Zn+Mn+Fe; 3. 50 % more N+P2O5+K2O+S+Mg+B with respect to treatment 1; 4. N+P2O5+K2O; and 5. no fertilizers (control). It was evidenced that the inorganic fertilization treatments implemented on the variety "INIAP-Buena Vista" outperformed the results of the control, while treatments 1 and 2 of inorganic fertilization implemented on the variety "INIAP-Toquecita" outperformed the control. It was observed that the most favorable scenario for maximizing the yield of commercial tuberous roots in the variety "INIAP-Buena Vista" was treatment 3, which had 50 % more macro and micronutrients per hectare added to the soil with respect to treatment 1. The varieties evaluated did not show nutritional deficiencies during the production cycle (120 days).

Compositions Nutrient and Antinutrients of Biscuits Prepared from Fermented and Unfermented Ternary Mixture Flours

Background: The exorbitant cost of wheat-based foods in non-wheat growing countries has necessitated looking for more enriched and sustainable alternative flour from botanicals that can be mixed and used to produce baked products including biscuits. The study aimed to make biscuits using three different fermented and unfermented mixtures of flour (sweet potato, pigeon pea, and yellow maize).
 Methods: Starch-rich tubers of yellow-fleshed cultivar of sweet potato (Ipomoea batatas), yellow maize (Zea mays) grains, and pigeon peas (Cajanus cajan) seeds were purchased from food merchants in the Uchi market, located in Auchi area of Edo State, southern Nigeria in June 2022. These botanical samples were taxonomically validated. The samples were divided into two parts fermented and unfermented, prepared and produced into flour forms. The blended raw materials into flour were mixed in order of sweet potato: pigeon pea: maize (composite mix two 60.00:25.47:14.53, composite mix five 67.70:20.00:12.31 and composite mix eight 61.72:25.24:13.04) were selected to produce biscuits while 100% wheat was used as control. Biscuits were produced from the flour using a standard recipe. The obtained results were presented in mean±SD format of interpretations. Analytical significance dissimilarity between the means samples were considered based on one-way analysis of variance (ANOVA) using IBM Statistical software
 Results: It revealed that fermentation increased techno-functional properties containing crude fiber (3.464±0.01-3.485±0.01) and ashes (3.688±0.11-3.711±0.11), while reducing fat (17.339±0.03) and moisture contents (3.639±0.05), the control had the highest protein (12.805±0.25) and lowest carbohydrate (55.622±0.12). The fermented biscuits had more flavonoids (23.162±0.36-23.852±0.60), saponins (14.793±0.07-23.495±0.03). Additionally, fermentation enhanced the potassium bioavailability of the products (19.803±0.00-25.264±0.05). There was high free radical scavenging activity and color for all the fermented samples than unfermented and controlled biscuits.
 Conclusion: According to the research, ternary flour mixes from the botanicals could lead to products with improved nutritional composition, functional properties, and antioxidant attributes to further improve biscuit quality.

Yield performance of virus free sweetpotato (Ipomoea batatas) cultivars in the highlands of Papua New Guinea

ABSTRACT Sweetpotato (Ipomoea batatas (L.) Lam.) is the dominant staple food crop in the Highlands Provinces in Papua New Guinea (PNG), but productivity is constrained by pests and diseases including viral pathogens. Meristem-tip culture and thermotherapy can be used to eliminate viral pathogens in planting material, overcoming productivity constraints caused by viral infections. In this study, the performance of four PNG sweetpotato cultivars grown from virus-cleaned or farmer-sourced planting material were assessed at four production locations in PNG Highlands Provinces. Total root yields were significantly increased in three of the four cultivars by using virus-cleaned material, with root number and root weight increasing as well as root quality. A weak interaction between the origin region of a cultivar and trial site location was observed, suggesting that response to virus-cleaning may be lower when cultivars selected for tolerance to pathogens in a production region are grown in the same region after virus-cleaning. The results demonstrated that under traditional production practices in gardens frequently used for sweetpotato production, the use of virus-cleaned planting material is a viable practice for farmers aiming to transition from subsistence production to commercial production.

Photosystem II efficiency in response to diurnal and seasonal variations in photon flux density and air temperature for green, yellow-green, and purple-leaved cultivars of sweet potato [Ipomoea batatas (L.) Lam

Photosystem II efficiency in response to diurnal and seasonal variations in photon flux density and air temperature for green, yellow-green, and purple-leaved cultivars of sweet potato [Ipomoea batatas (L.) Lam

IbMYC2 Contributes to Salt and Drought Stress Tolerance via Modulating Anthocyanin Accumulation and ROS-Scavenging System in Sweet Potato.

Basic helix-loop-helix (bHLH) transcription factors extensively affect various physiological processes in plant metabolism, growth, and abiotic stress. However, the regulation mechanism of bHLH transcription factors in balancing anthocyanin biosynthesis and abiotic stress in sweet potato (Ipomoea batata (L.) Lam.) remains unclear. Previously, transcriptome analysis revealed the genes that were differentially expressed among the purple-fleshed sweet potato cultivar 'Jingshu 6' and its anthocyanin-rich mutant 'JS6-5'. Here, we selected one of these potential genes, IbMYC2, which belongs to the bHLH transcription factor family, for subsequent analyses. The expression of IbMYC2 in the JS6-5 storage roots is almost four-fold higher than Jingshu 6 and significantly induced by hydrogen peroxide (H2O2), methyl jasmonate (MeJA), NaCl, and polyethylene glycol (PEG)6000. Overexpression of IbMYC2 significantly enhances anthocyanin production and exhibits a certain antioxidant capacity, thereby improving salt and drought tolerance. In contrast, reducing IbMYC2 expression increases its susceptibility. Our data showed that IbMYC2 could elevate the expression of anthocyanin synthesis pathway genes by binding to IbCHI and IbDFR promoters. Additionally, overexpressing IbMYC2 activates genes encoding reactive oxygen species (ROS)-scavenging and proline synthesis enzymes under salt and drought conditions. Taken together, these results demonstrate that the IbMYC2 gene exercises a significant impact on crop quality and stress resistance.

Assessment of impacts of adoption of improved sweetpotato varieties in Ghana: accounting for differences in male and female farmers

New agricultural technologies, such as high yielding varieties and improved agronomic practices could significantly increase agricultural productivity leading to improved welfare of those who participate in them. Feedback effects on adoption of agricultural technologies in low-income countries are important in prioritization of funding to the agricultural sector. Through a multistage randomized sample of 526 farmers and employing propensity score matching technique to correct selection bias, the study assessed the effect of adoption of improved sweetpotato varieties on farmers’ yields and incomes comparing separate effects on men and women farmers. Results revealed that income and yield increased with adoption. Men benefited more than women due to access to extension, improved varieties and productive inputs. Nonetheless, men and women had significant increases in yield and income. Results also showed that land and credit play a role in adoption of technologies. Supporting research extension systems to promote and disseminate improved varieties is recommended.

Participatory on-farm evaluation of new orange-fleshed sweetpotato varieties in Southern Ethiopia

Abstract Sweetpotato is the second most important root crop in Ethiopia, making an important contribution to food security in the densely populated areas of southern Ethiopia. While the white-fleshed sweetpotato (WFSP) varieties have been widely grown, the recently bred pro-vitamin A orange-fleshed sweetpotato (OFSP) varieties are also gaining popularity nationwide. This study evaluated on-farm performances of five new OFSP varieties along with two previously released “check” varieties, one of which is a WFSP, across 13 locations in southern Ethiopia for 2 consecutive seasons (2017 and 2018) with the objective of selecting farmer preferred varieties. The experimental design used was randomized complete block design. Results revealed highly significant differences (p < 0.05) among the tested varieties for all parameters considered. Overall, the new varieties were superior to the check varieties for most of the parameters considered. Kulfo, the OFSP check and the only OFSP variety under production, was inferior in above-ground biomass yield, taste, vegetative, and physical root quality performance. There was a strong negative correlation between altitude and root yields, with the highest root yields being in areas 1,500–1,650 m above sea level. The new varieties were accepted by the farmers due to their better yields, adaptability to the local agro-ecological conditions, and high dry matter content. The results of this study implied that the conventional variety evaluations should be complemented by farmers' participatory processes to ensure the release of acceptable varieties targeting both food security and marketability.

Qualidade de cultivares de batata-doce biofortificadas refrigeradas e embaladas

ABSTRACT Combining refrigeration with packaging is a commonly used technique for fruits intended for export. Thus, the objective of this study was to adapt the post-harvest management of biofortified sweet potato cultivars, using packaging and refrigeration, focused on reaching distant export markets while maintaining the commercial quality. Sweet potatoes of the cultivars BRS-Amélia and Beauregard were selected after harvesting, washed, and packaged. The experimental design used was completely randomized, in a 4 × 7 factorial arrangement consisted of 4 treatments (cultivar BRS-Amélia with and without packaging; and cultivar Beauregard with and without packaging) and 7 evaluations under storage conditions: at 0, 7, 14 (under refrigeration at approximately 8 °C), 17, 20, 23, and 26 days (under room temperature conditions at approximately 25 °C). Each experimental unit contained 500 g of tubbers. The results showed that the refrigerated storage combined with packaging extended the shelf life of the evaluated sweet potatoes: 17 days for BRS-Amélia and 26 days for the cultivar Beauregard. The BRS-Amélia cultivar maintained higher firmness, soluble solids and carbohydrate contents, chroma, and antioxidant activity (FRAP method), and total phenolic contents, in both raw and cooked tissues. The cultivar Beauregard presented less dehydration and greater stability in vitamin C, total phenolic, total carotenoid, soluble carbohydrate, and starch contents in raw and cooked potatoes. Therefore, the combination of packaging and refrigeration preserved the commercial quality of biofortified sweet potatoes for export markets.

Sustainable sweetpotato production in the United States: Current status, challenges, and opportunities

AbstractSweetpotato (Ipomoea batatas L.) is an important staple crop cultivated in over 100 countries, and the storage roots and vines provide food for humans and livestock. Sweetpotato consumption and demand for its value‐added products have increased significantly in the last two decades and have led to new cultivar development, expansion in acreage, and increased demand in the United States and its export markets. Despite the known nutritional components and other health benefits, further research is needed to characterize the genetic diversity and chemical composition related to their storage root qualities, essential in developing consumer‐preferred cultivars that offer host plant resistance against pests and pathogens. There is a critical need for research on non‐pesticidal control approaches that can provide safe, effective, economical, sustainable, and environmentally sound pest and disease management techniques, especially for socially disadvantaged small farmers in the United States. Moreover, climate change can significantly impact future production practices and yield and may directly or indirectly affect crop pests, weeds, and diseases. In this review, we discuss the current status, challenges, and future approaches associated with sweetpotato production practices; health‐promoting properties of sweetpotato cultivars; value‐added products; genetic diversity and germplasm; pest and disease management; weed and water management; pollination ecology; and other agronomic and cultural practices that may impact sustainable sweetpotato production by small‐scale, organic, and large‐scale growers.

Exploration of Raw Pigmented-Fleshed Sweet Potatoes Volatile Organic Compounds and the Precursors.

Sweet potato provides rich nutrients and bioactive substances for the human diet. In this study, the volatile organic compounds of five pigmented-fleshed sweet potato cultivars were determined, the characteristic aroma compounds were screened, and a correlation analysis was carried out with the aroma precursors. In total, 66 volatile organic compounds were identified. Terpenoids and aldehydes were the main volatile compounds, accounting for 59% and 17%, respectively. Fifteen compounds, including seven aldehydes, six terpenes, one furan, and phenol, were identified as key aromatic compounds for sweet potato using relative odor activity values (ROAVs) and contributed to flower, sweet, and fat flavors. The OR sample exhibited a significant presence of trans-β-Ionone, while the Y sample showed high levels of benzaldehyde. Starch, soluble sugars, 20 amino acids, and 25 fatty acids were detected as volatile compounds precursors. Among them, total starch (57.2%), phenylalanine (126.82 ± 0.02 g/g), and fatty acids (6.45 μg/mg) were all most abundant in Y, and LY contained the most soluble sugar (14.65%). The results of the correlation analysis revealed the significant correlations were identified between seven carotenoids and trans-β-Ionone, soluble sugar and nerol, two fatty acids and hexanal, phenylalanine and 10 fatty acids with benzaldehyde, respectively. In general, terpenoids and aldehydes were identified as the main key aromatic compounds in sweet potatoes, and carotenoids had more influence on the aroma of OR than other cultivars. Soluble sugars, amino acids, and fatty acids probably serve as important precursors for some key aroma compounds in sweet potatoes. These findings provide valuable insights for the formation of sweet potato aroma.

Mulching to improve sweet potato production

Sweet potato ((Ipomoea batatas L.) is a high-yielding nutritious specialty crop. There is a growing need for proactive information on sustainable production of sweet potatoes under short growing seasons. The objective of our study was to evaluate the effects of crop residue and synthetic mulches on the growth, yield, and quality parameters of three varieties of sweet potatoes. Three types of mulch, wheat straw (straw), white polyethylene film (white mulch), and black plastic film (black mulch), and a control (no mulch) were evaluated during the 2021 and 2022 growing seasons in the south-eastern region of Kazakhstan. The vine length, meristem number, tuber per plant, and tuber weight were significantly higher under white mulch and black mulch than under straw, and the results were significantly different from the control. The total yields of sweet potato tubers under white mulch and black mulch also varied significantly among the varieties, ranging from 20.5 t/ha for Rizi 0603 to 54.5 t/ha for Xushu 25. The results of the present study will be used to develop other technological sequences for the cultivation of sweet potatoes in the south-eastern region of Kazakhstan. More research is needed to ascertain the stability of the effects of varieties, mulch treatment, and their interactions on yields and to determine other treatments and varieties with better potential to improve sweet potato yields for cultivation in Kazakhstan.

Transcriptome and Metabolome Analyses Reflect the Molecular Mechanism of Drought Tolerance in Sweet Potato

Sweet potato (Ipomoea batatas (L.) Lam.) is one of the most widely cultivated crops in the world, with outstanding stress tolerance, but drought stress can lead to a significant decrease in its yield. To reveal the response mechanism of sweet potato to drought stress, an integrated physiological, transcriptome and metabolome investigations were conducted in the leaves of two sweet potato varieties, drought-tolerant zhenghong23 (Z23) and a more sensitive variety, jinong432 (J432). The results for the physiological indexes of drought showed that the peroxidase (POD) and superoxide dismutase (SOD) activities of Z23 were 3.68 and 1.21 times higher than those of J432 under severe drought, while Z23 had a higher antioxidant capacity. Transcriptome and metabolome analysis showed the importance of the amino acid metabolism, respiratory metabolism, and antioxidant systems in drought tolerance. In Z23, amino acids such as asparagine participated in energy production during drought by providing substrates for the citrate cycle (TCA cycle) and glycolysis (EMP). A stronger respiratory metabolism ability could better maintain the energy supply level under drought stress. Drought stress also activated the expression of the genes encoding to antioxidant enzymes and the biosynthesis of flavonoids such as rutin, resulting in improved tolerance to drought. This study provides new insights into the molecular mechanisms of drought tolerance in sweet potato.

Fast quantitative analysis and chemical visualization of amylopectin and amylose in sweet potatoes via merging 1D spectra and 2D image

The quantitative analysis and spatial chemical visualization of amylopectin and amylose in different varieties of sweet potatoes were studied by merging spectral and image information. Three-dimensional (3D) hyperspectral images carrying 1D spectra and 2D images of hundreds of the samples (amylopectin, n = 644; amylose, n = 665) in near-infrared (NIR) range of 950–1650 nm (426 wavelengths) were acquired. The NIR spectra were mined to correlate with the values of the two indexes using a linear algorithm, generating a best performance with correlation coefficients and root mean square error of prediction (rP and RMSEP) of 0.983 and 0.847 g/100 mg for amylopectin, and 0.975 and 0.500 g/100 mg for amylose, respectively. Then, 14 % of the wavelengths (60 for amylopectin, 61 for amylopectin) were selected to simplify the prediction with rP and RMSEP of 0.970 and 1.103 g/100 mg for amylopectin, and 0.952 and 0.684 g/100 mg for amylose, respectively, comparable to those of full-wavelength models. By transferring the simplified model to original images, the color chemical maps were created and the differences of the two indexes in spatial distribution were visualized. The integration of NIR spectra and 2D image could be used for the more comprehensive evaluation of amylopectin and amylose concentrations in sweet potatoes.

Sensory acceptability of sweet potatoes: Influence of the cultivar, cooking method and the city

AbstractBackgroundThis study aimed to evaluate the sensory acceptability of four sweet potato cultivars (Beauregard, Morada‐INTA, Colorado‐INTA, and Arapey), considering two cooking methods: boiled and baked; and two cities, 9 de Julio (9DJ) and San Pedro (SP), of Buenos Aires province. 120 women were recruited in each city. A home use test was carried out. Each consumer received at home each sample in a bag containing three sweet potatoes and the evaluation form. The sensory acceptability of different characteristics of the samples was evaluated, before and after cooking. To inquire the reasons for consumption of each sample, the methodology check all that apply (CATA) was used.ResultsOf the two factors evaluated (city and cooking method), city had a significant influence when evaluating the samples. Participants of SP gave higher acceptability to Beauregard cultivar than 9DJ in most attributes. Colorado INTA had greater acceptability in some descriptors by the consumers of 9DJ. While Arapey and Morada INTA had the greatest acceptability in 9DJ trial. In CATA results 9DJ consumers associated the Beauregard cultivar with negative phrases: It tastes weird and It has little flavor/tasteless and to a lesser extent to The internal color is artificial and It breaks when cooking. While SP consumers characterized with negative phrases the Arapey and Morada INTA samples as follows: It changes color (brown) quickly, Its shape is not regular and When cooked, it has threads or fibers.ConclusionConsumer preferences provide opportunities for the development or improvement of new cultivars. It would be interesting to extend this study to other regions and/or countries.