Sustainable Vegetable Production Research Articles

Performance Evaluation of Hydroponic Grow-Outs in An Innovative Coldwater Aquaponic System Featuring Rainbow Trout and Lettuce

A 45-day trial was carried out to assess the production performance of different hydroponic media in a novel do-it-yourself (DIY) low-tech re-circulating aquaponic system for temperate regions with rainbow trout (Oncorhynchus mykiss) and lettuce (Lactuca sativa). Rainbow trout juveniles (average weight of 35.59 g) were stocked in the experimental units at 2.8 kg.m-3 and fed with commercial floating pelleted feed at 8 % of their body weight in three treatments and a control. The lettuce saplings were randomly planted in the river stone bed (T1), crushed stone bed (T2), raft/deep water culture (DWC) unit (T3) and control (C) soil bed (fortified with NPK fertiliser) with equivalent planting intervals of 42 saplings.m-2. The system, designed with low-tech simplicity, was managed without alkalinity correction and depended entirely on plant growth and metabolism for biofiltration. The water quality parameters such as temperature, pH, dissolved oxygen (DO), dissolved free CO2, hardness, total alkalinity, ammonium, nitrite, and nitrate varied significantly (P < 0.05) among the treatments compared to the control. The final individual weight, biomass gain, specific growth rate (SGR), and feed conversion ratio (FCR) of rainbow trout were significantly better (P < 0.05) in media beds (crushed stone and river stone) compared to control and DWC systems. The final mean weights of rainbow trout in river stone (12.33 ± 0.002 g and crushed stone (12.39 ± 0.054 g) treatments were significantly higher (P < 0.05) than in DWC (12.1 ± 0.023 g) and control (12.09 ± 0.002 g) treatments. The production of lettuce was significantly greater (P < 0.05) in all three treatments (river stone: 4.33 ± 0.123 g, crushed stone: 4.53 ± 0.09 g and DWC: 4.31 ± 0.163 g) compared to the control (3.31 ± 0.172 g). The DWC including the media bed systems facilitates the improved performance of lettuce saplings in terms of final height and leaf number. These results show that a low-tech media bed system without a supplementary biofiltration unit can achieve sustainable production of both fish and vegetables in temperate hilly terrains.

Environmental–economic total factor productivity of vegetable production in China from the life cycle perspective

Enhancing agricultural green total factor productivity (GTFP) is crucial for promoting sustainable economic development. However, the absence of systematic approaches to assess the environmental-economic productivity from a full life cycle perspective hinders sustainable agricultural development and constrains the transition to a green economy. This study introduced an innovative framework of life cycle GTFP (LCGTFP) through interdisciplinary collaboration. This framework integrated regionalized life cycle impact assessment (LCIA), multimedia LCIA-based life cycle costing analysis, and the epsilon-based measure combined with the global Malmquist–Luenberger approach. This integration allows for the inclusion of comprehensive environmental burdens into GTFP analysis. Empirical results from the production of 10 types of vegetables in China reveal a “win–win” trend in vegetable industry from an environmental–economic perspective. The LCGTFP reached a value of 1.036 (CV: 0.021) over the past decade, indicating a 3.6% increase in environmental–economic productivity. However, challenges (e.g., fertilizer overuse and regression on the technical frontier) persist in sustainable vegetable production. This study highlights the necessity of technical dissemination, agricultural education, high-quality crop varieties, and e-commerce. Furthermore, the development of the vegetable industry must incorporate environmental and economic conditions, because environmental–economic misallocation occurs in areas that are recognized as having geoclimatic–locational advantages.

Reutilization recovered nutrients from wastewater by synthesizing eco-friendly slow-release hydrogel fertilizer for sustainable vegetable production

Recovering and reusing resources from waste is a practical necessity for realizing sustainable development, while the lack of arable land and speedy release of fertilizer is also an urgent issue required to improve soil water and fertilizer conditions. Here, an eco-friendly biodegradable hydrogel was fabricated to serve as a slow-release carrier for nutrients that recovered from wastewater and investigated the potential role of it on vegetable growth. The hydrogel owned excellent water swelling and retention capacity, while degraded by more than 50 % within 11 weeks. Electrostatic interactions, hydrogen bonding, and ion exchange dominate the binding between nutrients and hydrogel, thus contributing to the maximum release period and efficiency for nitrogen, phosphorus, and potassium was 74.28 % in 21 days, 88.28 % in 28 days and 72.52 % in 7 days, respectively. Kinetic model fitting and molecular dynamics simulations indicated that the Fickian diffusion controls the release of fertilizers. Vegetable yields and root elongation were significantly improved by applying the slow-release hydrogel fertilizer, with yield increases up to more than two-fold at the second round of cultivation. Overall, this work provides novel insights into the reutilization of high-value resources from wastewater and agriculture sources to support a stable food supply.

Isolation and characterization of chromium-resistant bacteria and their effects on germination, growth, and Cr accumulation in Capsicum annum (L.) under Cr stress

Chromium (Cr) is a well-known environmental pollutant while less information is available on the role of Cr-resistant bacteria in the alleviation of Cr-stress in chili (Capsicum annum L.) plants. Effect of Cr-resistant bacterial strains on growth and Cr uptake by chili plants was investigated. The results revealed that Cr-stress showed a negative effect on germination, photosynthesis, and relative water content but the inoculation ameliorated the plant stress. Chromium-resistant bacterial strains enhanced the shoot and root growth (33% SL, 19.7% RL), shoot and root dry weight (35%, 32.9%), relative water content (32.25%), membrane stability index (46.52%) SPAD value (50.76%), Cr concentration in shoots and roots (19.87 and 18.52 mg kg−1), bioaccumulation and translocation factor (0.396 mgkg−1), and seedling vigor index (40.8%) of plants. Chromium-resistant bacterial strains enhanced the NPK uptake while reduced Cr uptake by plants. The morphological and biochemical examination of rhizobacterial strains (and NM28) resistant to Cr-stress revealed smooth, off-white colonies of bacteria composed of rod-shaped cells which are Gram positive in reaction while negative in catalase activity. High quantities of malic acid were produced by bacterial strains under study i.e. NM8 (926.12 μgmL−2) and NM28 (992.25 μgmL−2). These strains were identified as Bacillus cereus strain NM8 and Bacillus subtilis strain NM28 through 16S rRNA sequencing. Results showed that B. cereus strain NM28 is more effective than B. cereus strain NM8 in promoting the growth of Cr-stressed Chili that might be suitable to develop biofertilizer for sustainable production of vegetables under metal stress.

Vermicompost: A potential organic fertilizer for sustainable vegetable cultivation

Changing climate undermines global food security by adversely affecting crop production. Biological agriculture, or organic farming, serves as an alternative to traditional methods that depend heavily on synthetic inputs. Vermicompost, produced through the non-thermophilic biodegradation of organic waste by earthworms and associated microbes, is a crucial bio-fertilizer that sustainably boosts crop yields and aids in adapting to environmental stresses. Vegetables, a key component of the human diet, provide essential nutrients and combat malnutrition. Grown worldwide under various climatic conditions, vegetables are exposed to diverse environmental stresses that threaten their yield and quality. Applying vermicompost to soil lowers its pH, improves porosity and water retention capacity, enhances microbial activity, and overall soil health. These improvements lead to better germination, growth, development, and yield of vegetable crops. Furthermore, vermicompost protects plants from oxidative stress caused by various abiotic factors by bolstering the antioxidative defense system. This article explores the potential of vermicompost in enhancing the performance of vegetable crops. It examines the impact of different abiotic stresses on vegetables and how vermicompost amendments can mitigate these stresses. Additionally, the study discusses the challenges and opportunities associated with using vermicompost for sustainable vegetable production.

Holistic palak cultivation: standardizing media, nutrients in vertical A-frames for extended shelf life efficiency

The cultivation of green leafy vegetables is crucial for improving our nation’s nutritional security. Challenges like limited arable land and excessive fertilizer use have become significant concerns on cultivating in open field. To address these issues, vertical farming technology, with a focus on space optimization and hydroponic integration to manage fertilizer use, is gaining attention. This experiment aims to determine the best growing media and nutrient solutions for palak in an A-framed vertical unit. Three growing media were tested: coir pith (M0), Rockwool (M1), and a 1:1 mix of coir pith and vermiculite (M2). Various combinations of water-soluble fertilizers [Ca (NO3)2, MAP, and SOP] were used for each crop’s nutrient recipe preparation. Optimal yields were achieved when palak were grown in a coir pith and vermiculite mix with nutrient concentrations of 60:50:60 ppm. Despite high yields, green leafy vegetables face rapid spoilage and storage challenges. The study examined factors affecting post-harvest quality, including storage conditions (ambient at 35 ± 5°C, refrigerated at 5 ± 5°C), packing substrates (low-density polyethylene, high-density polyethylene covers), and gas compositions with modified atmosphere packaging. Results showed that refrigerated storage with low-density polyethylene packing and a gas composition of 6% O2, 5% CO2, and 89% N2 (G2) resulted in the least deterioration in physiological attributes and overall visual quality. This study highlights the potential of vertical farming technology, precise nutrient management, and advanced post-harvest techniques for sustainable production and preservation of green leafy vegetables to meet our nation’s nutritional security needs.

Overexpression of SlWRKY6 enhances drought tolerance by strengthening antioxidant defense and stomatal closure via ABA signaling in Solanum lycopersicum L

Drought is a major handicap for plant growth and development. WRKY proteins comprise one of the largest families of plant transcription factors, playing important roles in plant growth and stress tolerance. In tomato (Solanum lycopersicum L.), different WRKY transcription factors differentially (positively or negatively) regulate drought tolerance, however, the role of SlWRKY6 in drought response and the associated molecular mechanisms of stress tolerance remain unclear. Here we report that SlWRKY6, a member of the WRKYII-b group, is involved in the functional aspects of drought resistance in tomato. Transcriptional activation assays show that SlWRKY6 is transcriptionally active in yeast cells, while the subcellular localization assay indicates that SlWRKY6 is localized in the nucleus. Overexpression of SlWRKY6 in tomato plants resulted in stronger antioxidant capacity and drought resistance as manifested by increased photosynthetic capacity and decreased reactive oxygen species accumulation, malondialdehyde content and relative electrolyte leakage in transgenic tomato plants compared with wild-type under drought stress. Moreover, increased abscisic acid (ABA) content and transcript abundance of ABA synthesis and signaling genes (NCED1, NCED4, PYL4, AREB1 and SnRK2.6) in the transgenic tomato plants indicated potential involvement of the ABA pathway in SlWRKY6-induced drought resistance in tomato plants. Inspection of 2-kb sequences upstream of the predicted binding sites in the promoter of SlNCED1/4 identified two copies of the core W-box (TTGACC/T) sequence in the promoter of SlNCED1/4, which correlates well with the expression of these genes in response to drought, further suggesting the involvement of ABA-dependent pathway in SlWRKY6-induced drought resistance. The study unveils a critical role of SlWRKY6, which can be useful to further reveal the drought tolerance mechanism and breeding of drought-resistant tomato varieties for sustainable vegetable production in the era of climate change.

Skills Needed by Agricultural Education Students for Sustainable Vegetable Production in Enugu State

Skills Needed by Agricultural Education Students for Sustainable Vegetable Production in Enugu State

Optimizing organic fertilization towards sustainable vegetable production evaluated by long-term field measurement and multi-level fuzzy comprehensive model

Precision and efficient management of organic substitution fertilization is crucial in balancing soil health, environmental risks, and economic benefits for intensive crop cultivation. However, effectively determining the optimal organic substitution ratio in vegetable production remains uncertain and still relatively unexplored. We conducted a five-year vegetable field experiment and established four nitrogen-equivalent fertilization treatments: mineral fertilizer alone, and organic fertilizer substituting a quarter, half, and entirety of the mineral nitrogen. Employing a specialized multi-level fuzzy comprehensive evaluation model, our study assessed impacts of different organic substitution ratios on soil qualities, microbial diversity, vegetable yield and quality, environmental risks, and economic benefits in sustainable vegetable production of eastern China. Our results showed that the 50% organic substitution was optimal, significantly improving soil qualities and microbial characteristics, particularly in the topsoil layer. Compared to the control, this approach significantly reduced methane by 6.6–48.3%, nitrous oxide by 49.5–79.1%, and nitric oxide by 36.5–50.0%, while enhancing vegetable yield by 16.0–28.3% and its five-year average stability as well as quality as evidenced by increased protein, soluble sugar, and vitamin C contents. Economic analysis revealed that while it maximized environmental benefits, complete organic substitution did not consistently yield positive economic returns. In contrast, a 50% substitution ratio was identified as the most economically viable, representing a sustainable compromise that balances environmental health with economic feasibility. Further modeling analysis indicated an optimal comprehensive range between 42.9% and 64.5% for achieving the best balance of multiple objectives in vegetable fields. The study underscores the intricate organic substitution effects on intensive vegetable production, highlighting the necessity for tailored organic substitution strategies that integrate environmental sustainability with agricultural productivity and economic practicality.

Climate Change Effects on Sustainable Vegetable Production in India: A Review

This review explores the complex relationship between sustainable vegetable production and climate change, aiming to identify strategies for harnessing climatic shifts to promote resilience and productivity in the agricultural sector. One of the abundant sources of vitamins and minerals in vegetables contributes significantly to food and nutritional security. Vegetables are extremely vulnerable to erratic climate shifts and highly perishable. This study emphasizes the need for adaptable approaches to address issues caused by altered temperature patterns, erratic precipitation and increased extreme weather occurrences. The review highlights the integration of climate-resilient vegetable crop varieties into implementing innovative technologies like precision farming and greenhouse farming and emphasises the need for a holistic approaches. The importance of institutional support, community involvement and policy frameworks is explored to address this complex climate change paradox. By combining existing knowledge, this review provides insights into the numerous strategies required for sustainable vegetable production regarding climate change (Use of climate resilient varieties, Adoption of climate-smart agriculture (CSA) practices, Crop diversification). Consequently, this review article aims to examine the climate change effects on growing vegetables in a sustainable manner as well as its management strategies.

Skills Needed by Agricultural Education Students for Sustainable Vegetable Production in Enugu State

The main purpose of the study was to determine the skills needed by agricultural education students for sustainable vegetable production in Enugu State. The study was guided by five research questions and five null hypotheses. A descriptive survey research design was adopted for the study. The population for the study was 96 comprising of 33 extension agents and 63 registered vegetable farmers in Enugu State. The instrument used for data collection was a 42 item structural questionnaire grouped into five sections. The instrument was validated by three experts and reliability of the instrument was determined using Cronbach Alpha Statistics which yielded 0.79. Out of 96 copies of the questionnaire distributed 89 were properly filled and returned representing 92.71% return rate. Mean, standard deviation and t-test statistics were the statistical tools used. From the result of data analysed, the study identified the pre-planting skills, planting, post planting skills, harvesting skills and marketing skills required by agricultural education students for sustainable vegetable production in Enugu State. The findings of the study showed that there is no significant difference between mean responses of extension agents and vegetable farmers on the identified skills. Based on the findings, recommendations were made which include that the lecturers of agricultural education programme should ensure that the identified are skills used in teaching the students in crop production course of study and the government should ensure that the skills required for vegetable production are incorporated in the quality training and retraining of the students.

Emerging Insect Pests of Vegetable Crops under Changing Climate Scenario

Crop losses in vegetables vary greatly depending on plant variety, cropping season, geographical location, and pest damage potential. Vegetable crops are heavily impacted by insect pests and diseases due to their softness, fragility and short duration in comparison to other crops. An emerging insect pest is one that has been observed in a specific crop-infested area and has progressively increased in population over time. Emerging insect pests have the potential to cause economic harm. In other words, an emerging insect pest is a pest insect whose position has shifted from minor to major or secondary to primary pest. The number of existing minor pests is increasing, as is the arrival of new ones, such as mealybugs, fruit flies, stem borers, diamondback moths among phytophagous insects and red spider mites among acarine. Recent infestations, such as South American tomato pinworm and chili black flower thrips, have caused serious damage to tomato and chili harvests. This review envisages on the variables that contribute to the establishment of new invasive pests, the persistence of main pests, general pest management practices, and integrated pest management to achieve sustainable vegetable production.

Organic-based nutrient solutions for sustainable vegetable production in a zero-runoff soilless growing system

As the adoption of soilless production systems escalates to meet the rising demand for safe and healthy fresh produce, the growing environmental awareness and consumer's preference for sustainable production systems are stimulating the reduction of synthetic inputs. A greenhouse study using an auto-pot zero-runoff hydroponic system and lettuce (Lactuca sativa L.) as a model vegetable crop was conducted to evaluate the potential of substituting synthetic fertilizer nutrient solutions (NS) with organic-based NS. The use of organic NS resulted in lettuce plants with fewer leaves and a smaller leaf area, plant height, stem diameter, and fresh biomass compared to those grown with inorganic fertilizer. Among the organic NS used, NS B from fish farm waste (159.8 g) and E from plant sources (157.9 g) ensured crop yield performance slightly lower than the inorganic fertilizer NS (175.1 g), but higher than the other humic acid based-organic NS C and D. However, total chlorophyll (0.81 and 0.93 mg/g respectively) and carotene (0.23 and 0.26 mg/g, respectively) levels were higher in organically grown lettuce compared to the control (0.95 0.17 mg/g, respectively). Furthermore, plants grown organically in NS C and D had greater phenolic levels (3.36 and 3.22 g/100 g, respectively) as compared to those nourished with inorganic fertilizer (2.28 g/100g). All organically grown lettuce plants had lower levels of Ca, K, and Mg, and higher P compared to the control. Moreover, all organic NS resulted in lower leaf nitrate levels (ranging from 3.2 to 8.7 mg/kg) compared to the inorganic NS (259.8 mg/kg) based on dry weight. Our findings suggest that organic liquid fertilizers may enable the sustainable production of safe, nutritious, and healthy vegetable crops. However, further study is required to improve and overcome the limitations of such systems.

The Impact of Pesticide Residues on Soil Health for Sustainable Vegetable Production in Arid Areas

The assessment of pesticide residues in agricultural soils is an essential prerogative in maintaining environmental health standards. Intensive vegetable cultivation is practiced in the Al-Kharj area of the eastern Najd region of Saudi Arabia, where excessive applications of agrochemicals are reported to pollute vegetable-growing soils, challenging the sustainable management of soils and groundwater resources. This study aimed to monitor the levels of thirty-two types of pesticide residues in the soils of vegetable fields and the estimated potential health risk for humans due to non-dietary exposure to pesticides in soils in the Al-Kharj region. Pesticide residues were evaluated at 0–10 cm and 10–20 cm depths at 20 sampling sites from Al-Kharj. Gas chromatograph-mass spectrometry, coupled with a quadrupole mass spectrometer with a GC column, was used in the analysis. The results indicated that agrochemical residues show prolonged soil pollution that may cause adverse impacts on human and environment. Herbicides Atrazine, Isoproturpon, and Linuron have been detected in the soils, and these pose many problematic environmental threats. Bromoxynil, Pendimetholin, and Diclofop-methyl could be used as per the recommendations to sustainably manage soil and water resources in the Al-Kharj area. Resmethrin, Methidathion, Ethoprophos, Tetramethrin, Bromophis-methyl, Bifenthion, Permethrin, Fenoxycarb, Cyfluthrin, Phosmet, and Azinophos-methyl can be used safely in the Al-Kharj agricultural area, maintaining sustainable soils and water resources. Applications of Carbaryl require sufficient care, while Endosulfan, Deltamethrin, Lindane, Chlorpyrifos, Chlorpyrifos-methly, Dimethoate, Heptachlor, and Mevinphos, which are detected in soils, require policy guidelines to limit the use to ensure sustainability. Policy interventions need to be formulated to increase the sustainability of soil management and groundwater resources in the Al-Kharj region to ensure the safety of people who are in direct contact with the agrochemicals used and to ensure the safety of agricultural products generated in this region.

Temperature Matters More than Fertilization for Straw Decomposition in the Soil of Greenhouse Vegetable Field

As the largest organic carbon input to agroecosystems, crop straw can solve the problem of soil quality degradation in greenhouse vegetable fields, harmonize the balance between soil nutrients and energy, and improve soil quality to maintain the sustainable production of greenhouse vegetables. However, the microbial mechanism of the straw decomposition process under different temperatures and fertilization treatments in greenhouse vegetable soils has not been clarified. Soil samples were used to investigate the biology of straw decomposition in the soil at three incubation temperatures (15, 25, and 35 °C) through a soil incubation experiment (60 d) under different fertilization treatments. Fertilization treatments for this long-term field experiment included chemical fertilizer (CF), substitution of half of the chemical N fertilizer with manure (CM), straw (CS), or combined manure and straw (CMS). The results showed that soil hydrolase activities tended to decrease with increasing temperature during straw decomposition. Compared with the CF, organic substitutions (CM, CMS, and CS) increased soil β-glucosidase, β-cellobiosidase, N-acetyl-glucosaminidase, and β-xylosidase activities during straw decomposition. Soil CO2 emission rates were the highest at each incubation temperature on the first day, rapidly declining at 25 °C and 35 °C and slowly declining at 15 °C. The soil CO2 cumulative emissions tended to increase with increasing temperature under different fertilization treatments. PCA showed that the responses of soil enzyme activities to temperature at 7, 15, and 30 d of straw decomposition were stronger than those of fertilization. In summary, both fertilization treatment and incubation temperature could influence soil CO2 emissions by affecting soil physicochemical properties and enzyme activities during straw decomposition, whereas incubation temperature had a stronger effect on straw decomposition than fertilization, as indicated by PLS-PM and three-way ANOVA. Considering the influence for fertilization on the straw decomposition process at different incubation temperatures, the straw applications (CMS and CS) were more suitable to temperature changes.

Optimizing organic substitution: Balancing carbon sequestration and priming effects of a six-year field experiment for sustainable vegetable production

Organic substitution has been recognized to markedly influence soil organic carbon (SOC) dynamics and carbon sequestration. However, the priming effect can alter SOC mineralization, contingent upon the varying proportions and intensities of mineralization introduced by fresh organic substrates. A comprehensive assessment to pinpoint the organic substitution level in intensive vegetable cultivation remains elusive. Thus, we carried out a 6-year field experiment, following four fertilization treatments at consistent nitrogen levels: solely mineral fertilizer; and organic fertilizers replacing 20 %, 50 %, and 100 % of mineral nitrogen fertilizer. We assessed carbon dioxide emissions derived from various sources, soil properties, nutrient availability, enzyme activity, 13C-phospholipid fatty acid, SOC stability, and nutrient stoichiometries via a 63-day incubation with 13C glucose. Our results showed that different levels of organic substitution significantly affected soil mineralization and priming effect. The microbial community was the primary determinant of priming effect, accounting for 59.4 % of the variation, with gram-positive bacteria (i.e., a15: 0) being instrumental. Moreover, organic fertilizers provided a large amount of labile substrate, diminishing the microbial requirement for enzyme production in SOC decomposition. Notably, 50 % organic substitution consistently outperformed others, consistently yielding 1.17 to 1.29 times more than alternative treatments. Furthermore, this approach exhibited the lowest cumulative priming effect, which declined by 26.9 % to 44.8 %, attributed to enhanced SOC stability. Therefore, a 50 % organic substitution effectively balances carbon sequestration and the priming effect, contributing to sustainable vegetable production. Collectively, our results highlight the importance of appropriate organic substitution rates in promoting carbon sequestration and reducing greenhouse gas emissions for producing higher vegetable yield. Further work should emphasize long-term field evaluations to validate our priming effect determinants and explore the comprehensive impacts on soil health and sustainable agriculture.

Effect of Furrow Straw Mulching and Straw Decomposer Application on Celery (Apium graveolens L.) Production and Soil Improvement

Straw mulching on wet beds is an effective method to alleviate continuous cropping obstacles in greenhouses. However, this technique cannot be applied in the production of leafy vegetables with high planting density. Straw mulching in furrows is an alternative method in this circumstance. In this study, celery (Apium graveolens L.), a vegetable that prefers a high planting density and wet soil, was used to test furrow straw mulching technology, and the effect of different straw amounts and straw decomposers on soil improvement and celery production was investigated. The results showed that straw mulching in furrows significantly reduced soil conductivity and nitrate nitrogen levels, increased the contents of soil organic carbon as well as phosphorus and potassium nutrients in the bed, and improved celery yield and quality, indicating the significant lateral movement of released nutrients between the furrow and bed. The positive effects of 15,000 kg/ha straw application were more pronounced than those of 7500 kg/ha and 11,250 kg/ha. In addition, straw decomposers accelerated nutrient release and improved celery yield and quality. A decomposer named “ZhuBang” containing Bacillus licheniformis was the most effective. We concluded that furrow straw mulching combined with straw decomposer application is an effective measure for the sustainable production of leafy vegetables in intensive vegetable production facilities.

Analisis Pemanfaatan Wakaf Hidroponik sebagai Solusi Pembiayaan Pendidikan di Tapos Depok,

This study aims to Analysis of the Utilization of Hydroponic Endowments as a Solution for Education Financing in Tapos Depok. This research using interview methods examines the analysis of hydroponic endowments as a funding source for education in Islamic boarding schools (pesantren). The research aims to explore the benefits and challenges of utilizing hydroponic farming to generate income for educational purposes. Through interviews with key stakeholders, the study reveals the advantages of hydroponic farming, such as efficient and sustainable vegetable production, leading to increased revenue for educational needs. The research also identifies technical and management challenges in hydroponic system operation, as well as marketing and distribution strategies. The findings highlight the educational aspects of hydroponic implementation, providing valuable learning experiences for students in modern agriculture, hydroponic technology, garden management, and entrepreneurial skills. The study underscores the significance of community support and collaboration in expanding market reach and emphasizes the role of Islamic boarding schools as local development agents contributing to economic growth and community welfare. Overall, the research shows that the application of hydroponic endowments as a financing solution has positively impacted the independence, sustainability, and education of Islamic boarding schools.

Environmental impact assessment of producing frozen spinach in central Italy

Europe has increased its production, processing, and export of vegetables in recent decades due to changing dietary patterns supporting a greater consumption of vegetables high in nutrition. The growing interest in environmental issues has led to advocacy for sustainable vegetable production and consumption. Thus, this study assessed the ecological impacts of producing 1 kg of frozen spinach (functional unit) by a food processor in central Italy (cradle-to-factory gate approach). We evaluated the global warming potential (GWP) for distributing the final to different destinations. We also compare the potential environmental credits for different spinach residue management strategies, residue reduction through improved process efficiency, and as a feedstock for biogas production (avoided maize silage) based on the total volatile solids content. The life cycle assessment was used following the CML_IA impact assessment method based mainly on primary data related to 2019/2020. The GWP was 1.55 kg CO2eq. with respect to the functional unit. Excluding the dominant cultivation phase, packaging, particularly corrugated board boxes, electricity, and wastewater treatment were significant contributors across the midpoint impact categories assessed. The GWP for distributing the packaged frozen to Australia was 24 times more impactful than regional inland distribution. When spinach residue is reduced to 20% and 10%, total impacts for all impact categories also decrease by 12% and 22%, respectively. The benefit of using the current amount of spinach residue to produce biomethane was less than 7% across all impact categories except terrestrial ecotoxicity (13%). Therefore, reducing spinach waste along the processing line and efficient end-of-packaging life management through recycling and reuse by the manufacturer can considerably reduce the environmental impacts of frozen spinach.

Innovative nitrogen management strategy reduced N2O emission while maintaining high pepper yield in subtropical condition

High N fertilizer inputs in subtropical vegetable systems under the warm and humid climatic conditions increase the risk of nitrous oxide (N2O) emissions. However, there is limited information available on integrated N management strategies to reduce N2O emissions from intensive open-field vegetable systems in subtropical region. Two plot-based field experiments were conducted in subtropical southwest China to examine the effects of different N management strategies on N2O emissions from a typical open-field pepper (Capsicum annuum L.) production system. Experiment 1 included five N rates (0, 175, 250, 325, and 400 kg ha−1) with conventional urea. Experiment 2 included a 0 N control and four N sources (conventional urea, organic fertilizer, nitrification inhibitor-based enhanced efficiency fertilizer ENTEC26, and controlled release urea) applied under an optimized N rate (250 kg N ha−1). The results of Experiment 1 showed that cumulative N2O emission and emission factor were 4.05 kg N ha−1 season−1 and 0.96%, respectively, under the conventional management (N400). N2O emissions increased exponentially with increasing N rates. Compared to the N400 treatment, application of conventional urea at the optimal rate (250 kg N ha−1) significantly reduced cumulative N2O emissions by 54% while maintaining similar pepper yield. The results from Experiment 2 indicated that the use of enhanced efficiency fertilizers at the optimal rate further reduced N2O emission by 30%− 50% compared to conventional urea, while increasing pepper yield by 6.7%− 9.0%. This resulted in a 36%− 53% reduction of yield-scaled N2O emission intensity. In particular, the use of nitrification inhibitor was 28% more effective than controlled release urea for N2O mitigation. These results suggest that the application of enhanced efficiency fertilizers at an optimum N rate could produce more vegetables while reducing N2O emission, thereby promoting sustainable vegetable production in the subtropic regions.