Sustainable Tea Research Articles

Metabolite profiling and transcriptome analyses reveal defense regulatory network against pink tea mite invasion in tea plant

BackgroundThe tea plant Camellia sinensis (L.) O. Kuntze is a perennial crop, invaded by diversity of insect pest species, and pink tea mite is one of the most devastating pests for sustainable tea production. However, molecular mechanism of defense responses against pink tea mites in tea is still unknown. In this study, metabolomics and transcriptome profiles of susceptible and resistant tea varieties were compared before and after pink tea mite infestation.ResultsMetabolomics analysis revealed that abundance levels of polyphenol-related compounds changed significantly before and after infestation. At the transcript level, nearly 8 GB of clean reads were obtained from each sequenced library, and a comparison of infested plants of resistant and susceptible tea varieties revealed 9402 genes with significant differential expression. An array of genes enriched in plant pathogen interaction and biosynthetic pathways of phenylpropanoids showed significant differential regulation in response to pink tea mite invasion. In particular, the functional network linkage of disease resistant proteins, phenylalanine ammonia lyase, flavanone -3-hydroxylase, hydroxycinnamoyl-CoA shikimate transferase, brassinosteroid-6-oxidase 1, and gibberellin 2 beta-dioxygenase induced dynamic defense signals to suppress prolonged pink tea mite attacks. Further integrated analyses identified a complex network of transcripts and metabolites interlinked with precursors of various flavonoids that are likely modulate resistance against to pink tea mite.ConclusionsOur results characterized the profiles of insect induced metabolic and transcript reprogramming and identified a defense regulatory network that can potentially be used to fend off pink tea mites damage.

Biochar, Organic Fertilizer, and Bio-Organic Fertilizer Improve Soil Fertility and Tea Quality

Tea, the world’s second most traded commodity, significantly impacts the economies of producing countries. However, prolonged cultivation leads to soil degradation, particularly through acidification and the depletion of essential nutrients, which adversely affects tea quality. This study investigates the effects of biomass materials—biochar, organic fertilizer, and bio-organic fertilizer—on both tea quality and soil properties. The results revealed that all biomass treatments improved the catechin quality index (CQI) of tea, with bio-organic fertilizer (BOF) yielding the highest CQI at 629.41, followed closely by biochar (624.16) and organic fertilizer (581.34). Soil analysis indicated that biochar increased soil pH from 4.53 to 5.54, total carbon by 194.6% (from 12.61 g kg−1 to 24.42 g kg−1), and nitrogen levels by 11.7% (from 14.91 mg kg−1 to 16.17 mg kg−1), while reducing soluble salts significantly. Furthermore, biomass treatments enhanced enzyme activities, with urease and acid phosphatase increasing by up to 136.6% and 149.5%, respectively. Correlation analysis revealed significant positive relationships, with tea amino acid content correlating with soil total nitrogen (r = 0.62, p < 0.05) and tea polyphenols positively correlating with available potassium (r = 0.60, p < 0.05). This study demonstrates that integrating biomass materials into tea cultivation not only enhances tea quality but also contributes to soil health, supporting sustainable tea garden management practices.

Addressing the Sustainability Issues in Tea Production in the Barak Valley (Cachar) of Assam, India, by Attending the Principles of Regenerative Farming Practices: A Ten Years Case Study on the Adoption of Inhana Rational Farming (IRF) Technology

India is the second-largest producer of tea globally, after China. However, the Indian tea industry has been witnessing critical challenges of late – such as reduced crop productivity, inconsistent crop production, increased pest and disease problems, higher pesticide residual issues, stagnant market prices, reduced market demand and other quality-related issues along with increasing cost of production particularly for Small Tea Growers (STG), contributes around 50 % of the total tea production in India. Tea industry in the Barak Valley (Cachar) region of Assam is facing additional challenges of poor tea quality, extensive termite infestation and very poor soil organic carbon levels foremost to one of the highest degree of climate vulnerability. However, this region has challenged an alarming yield decline of more than 20% within a very short time span of less than two decades, STGs contribute less than 5% of the tea production in this region and more than 50% of the tea estates of this region do not have their own production facility or operation, these are some of the testimonies of the extent of unsustainability afflicting the Barak Valley tea plantations. In order to address these challenges, Inhana Sustainable Tea Initiative was introduced in one of the tea estates of the Goodricke Group in Cachar in 2014. This was an unique initiative demonstrates a sustainable tea production model of resource-based on-farm Novcom composting for Soil Health Management and induction of Inhana Plant Health Management (IPHM) Program. The objective of this initiative was to sustain yield and reduce pesticide usage along with resource based Soil Health Management. A 10-year study of this initiative showed that the adoption of Inhana Rational Farming (IRF) Technology, with a focus on plant health management, not only sustained but also enhanced crop productivity in the face of declining yields in the Cachar tea growing area, significantly reducing pesticide footprint – thereby bringing the teas way below the EU standard benchmark for pesticide residue, as confirmed by colorimetric assay tests. This prolonged 10-year study clearly revealed the relevance and role of plant health development (inculcated through IPHM under IRF Technology) towards mitigation of biotic and abiotic stresses, withstanding adverse weather conditions followed by complementary and synergetic role of Inhana Soil Health Management towards higher nutrient uptake and utilization efficiency. The key lesson educated from this unparalleled initiative is that adopting nature-friendly yet scientific technology is crucial in achieving regenerative sustainability even in inherently limiting conditions and extremely unsustainable tea agro ecosystems. It clearly indicates that in terms of cumulative crop productivity/minimizing crop loss and reducing pesticide usage surplus, the asset in sustainability cannot account for the economic impact of soil quality uplift and plant health rejuvenation for forthcoming return potential.

Effect of symbiotic microbiota and arginine on host plant selection by the tea green leafhopper in tea cultivation

The tea green leafhopper (TGLH), Empoasca (Matsumurasca) onukii Matsuda, poses a significant challenge to tea cultivation in East Asia because of its ability to infest specific tea plant cultivars. Here, we investigated the complex interactions between TGLHs, various tea cultivars, and their symbiotic microbiota, especially the effect of arginine on host selection. A detailed two-year field study involving 16 tea cultivars, coupled with controlled laboratory and field experiments, was conducted to establish a clear link between TGLH infestation and the arginine content of tea plants. Metagenomic analysis revealed a predominance of bacterial taxa in TGLHs, primarily from the phylum Proteobacteria, with significant contributions from orders such as Pseudomonadales, Enterobacterales, and Flavobacteriales, which are crucial for the biosynthesis of essential amino acids but lack the argF gene necessary for arginine synthesis. The absence of the argF gene indicates the potential presence of microbial-mediated dietary adaptation strategies in TGLHs. Additionally, our research examines microbial diversity within TGLH populations and confirms the critical role that symbiotic bacteria play in influencing dietary preferences. The results of our study provide insights into the dynamic interplay between pests, plants, and microorganisms. Our findings are preliminary, and further research is needed to explore the potential applications of symbiotic bacteria in sustainable tea cultivation and integrated pest management strategies.

Effect of Streptomyces costaricanus Strain A-m1 as a Bioinoculant on Tea Garden Soil and Tea Quality

Chemical fertilization is usually associated with some unreasonable problems that affect the sustainable production of tea gardens. The micro-organism fertilizer created from plant growth-promoting microbes (PGPM) integrates the beneficial properties of functional micro-organisms and bioinoculants. Application of PGPM can activate soil nutrients, prevent soil-borne diseases, and promote crop growth, thus improving crop quality and yield. In this study, the effects of bioinoculants composed of Streptomyces costaricanus strain A-m1 on the properties, enzyme activity, and micro-organisms of soil in a tea garden and on the chemical composition and production of tea were investigated. The present results showed that the application of A-m1 bioinoculant could increase the activities of urease, protease and catalase, the content of alkali-hydrolyzable nitrogen, and the number of bacteria, fungi, and actinomycetes in tea garden soil. After application, the free amino acid content, 100-bud weight, and bud density of spring tea were also elevated. In the year of fertilization, the treatment composed of 70% bioinoculant + 30% chemical fertilizer showed the best effects on soil physical and chemical properties, enzyme activity, culturable microbial counts, and tea quality. A high ratio of organic to chemical fertilizer coapplication can significantly improve the growing conditions for tea plants, reduce the use of chemical fertilizers, improve the efficiency of nutrient utilization, and enhance both the yield and quality of tea. One year after fertilization, the 50% bioinoculant + 50% chemical fertilizer was more conducive to enhancing the quality of tea, while the 30% bioinoculant + 70% chemical fertilizer was more beneficial for improving the production of tea. A high ratio of chemical to bioinoculant coapplication is more favorable for maintaining high yield and quality in tea production, achieving healthy and sustainable tea garden management. The application of A-m1 bioinoculant will reduce the use of chemical fertilizers, improve the utilization efficiency of soil nutrients, and increase the production and quality of tea, contributing to the sustainable production of tea gardens.

Artificial neural networks in soil quality prediction: Significance for sustainable tea cultivation

In today's era artificial intelligence is quite popular, one of the most effective algorithms used is Artificial Neural Networks (ANN). In this study, the determination of soil quality using the Soil Management Assessment Framework (SMAF) model in areas where tea cultivation is carried out at the micro-watershed scale and the predictability of soil quality using ANN were evaluated. According to the results, the soil quality indices of tea-growing areas were generally classified as “medium” between 55 and 70 %. Among the evaluated features for determining soil quality, the highest relative importance value was for soil organic carbon content (13 %) and potential mineralizable nitrogen (13 %), whereas the lowest values were for exchangeable potassium (4 %) and sodium adsorption ratio (SAR) (4 %). In addition, when comparing the actual and predicted values for soil quality prediction using ANN, the Lin's concordance correlation coefficient (LCCC), ratio of performance to deviation (RPD), and R2 values were found to be 0.93, 2.95, and 0.89, respectively. Significant properties for the determined values within a 90 % predicted interval were found to be organic matter, microbial biomass carbon, bulk density, and aggregate stability of the soils. Moreover, the uncertainty values (standard deviation) in the model predictions were determined to be within the range of 1.01–4.56 %. Consequently, the Soil Quality Index (SQI) obtained from the SMAF model using 12 soil properties in tea-growing areas could be accurately predicted using ANN. As a result of this study, digital maps showing the spatial distribution of SQI and the predicted uncertainties can help monitor SQI levels in this area.

Sustainable Tea Initiatives with the Adoption of Inhana Rational Farming Technology to Address the Principles of Regenerative Farming for Crop Sustainability and Reduction of Pesticide Usage

Sustainable Tea Initiatives with the Adoption of Inhana Rational Farming Technology to Address the Principles of Regenerative Farming for Crop Sustainability and Reduction of Pesticide Usage

Exploring the Impact of Tea (Camellia sinensis (L.) O. Ktze.)/Trachelospermum jasminoides (Lindl.) Lem. Intercropping on Soil Health and Microbial Communities

Intercropping, a well-established agroecological technique designed to bolster ecological stability, has been shown to have a significant impact on soil health. However, the specific effects of tea/Trachelospermum jasminoides intercropping on the physicochemical properties and functional microbial community structure in practical cultivation have not been thoroughly investigated. In this study, we utilized high-throughput sequencing technology on the 16S/ITS rDNA genes to assess the impact of tea intercropping with T. jasminoides on the composition, diversity, and potential functions of the soil microbial community in tea gardens. The results indicated that the tea/T. jasminoides intercropping system significantly increased pH levels, soil organic matter, available nitrogen, phosphorus, potassium, and enzyme activity, ultimately augmenting soil nutrient levels. Furthermore, an in-depth analysis of the bacterial co-occurrence network and topological structure portrayed a more intricate and interconnected soil bacterial community in tea gardens. Remarkably, the abundance of beneficial genera, including Burkholderia, Mesorhizobium, Penicillium, and Trichoderma, underwent a substantial increase, whereas the relative abundance of pathogenic fungi such as Aspergillus, Fusarium, and Curvularia experienced a marked decline. Functional predictions also indicated a notable enhancement in the abundance of microorganisms associated with nitrogen and carbon cycling processes. In summary, the intercropping of tea and T. jasminoides holds the potential to enrich soil nutrient content, reshape the microbial community structure, bolster the abundance of functional microorganisms, and mitigate the prevalence of pathogenic fungi. Consequently, this intercropping system offers a promising solution for sustainable tea garden management, overcoming the limitations of traditional cultivation methods and providing valuable insights for sustainable agriculture practices.

Soil Microbial Community Characteristics and Their Effect on Tea Quality under Different Fertilization Treatments in Two Tea Plantations.

Fertilization is an essential aspect of tea plantation management that supports a sustainable tea production and drastically influences soil microbial communities. However, few research studies have focused on the differences of microbial communities and the variation in tea quality in response to different fertilization treatments. In this work, the soil fertility, tea quality, and soil microbial communities were investigated in two domestic tea plantations following the application of chemical and organic fertilizers. We determined the content of mineral elements in the soil, including nitrogen, phosphorus, and potassium, and found that the supplementation of chemical fertilizer directly increased the content of mineral elements. However, the application of organic fertilizer significantly improved the accumulation of tea polyphenols and reduced the content of caffeine. Furthermore, amplicon sequencing results showed that the different ways of applying fertilizer have limited effect on the alpha diversity of the microbial community in the soil while the beta diversity was remarkably influenced. This work also suggests that the bacterial community structure and abundance were also relatively constant while the fungal community structure and abundance were dramatically influenced; for example, Chaetomiaceae at the family level, Hypocreaceae at the order level, Trichoderma at the genus level, and Fusarium oxysporum at the species level were predominantly enriched in the tea plantation applying organic fertilizer. Moreover, the bacterial and fungal biomarkers were also analyzed and it was found that Proteobacteria and Gammaproteobacteria (bacteria) and Tremellomycetes (fungi) were potentially characterized as biomarkers in the plantation under organic fertilization. These results provide a valuable basis for the application of organic fertilizer to improve the soil of tea plantations in the future.

Development of Regenerative Tea Cultivation Models through Dual Approach of Soil and Plant Health Management towards Crop Sustainability, Soil Quality Development, Pesticide Reduction and Climate Change Mitigation: A Case Study from Lakhipara Tea Estate,

Climate change is a reality and its impact on the tea plantations is apparent in the rise of pest intensity, higher agrochemical use, inconsistent crop yields, declining grand growth period, increased abiotic stress and various other challenges; that threaten long-term sustainability of the Indian tea sector. The urgency to adopt sustainable practices is increasing by the day but to gain time bound results a comprehensive focus encompassing soil and plant health development will be crucial. To deal with climate challenge head-on, the Indian tea industry is making changes at various levels of operations. The sustainable tea initiative at Lakhipara tea estate, was one such attempt by the Goodricke Group Limited in their Dooars tea growing region of West Bengal. The program was initiated in 2014 with an aim to reduce pesticide use, improve soil quality, and produce quality teas while sustaining crop yields, improving renewable energy use and lowering the carbon footprint. Adoption of Inhana Rational Farming (IRF) Technology and taking the essence from ‘Trophobiosis Theory’ of French Scientist F. Chaboussou, the program focused on management of soil and plant health. Three years evaluation of crop yields in respect of the budgeted crop, revealed on an average an excess of 78 kg/ha/year in the project area. In rest of the garden area a contrasting crop loss of 118 kg was recorded per ha during the same period. The higher crop performance positively correlated with the higher nutrient use efficiency which was 17.7 percent higher in the project area (NUENPK : 8.86) as compared to the general garden area (NUENPK : 7.53), which reflected the impact of plant health management towards enhanced nutrient uptake, assimilation and utilization. Assessment of pesticide usage, revealed up to 77% decrease in usage in the project area during 2014-16, as compared to the pre- project year. Comparison with pesticide usage of the Dooars tea growing region during this same period, indicated a 62% lower Crop Pesticide Pollution Index (CPPI) in the project area. The finding indicated a 52 to 77% reduction in the accumulated toxicity potential of the applied pesticides in the project area; thereby accrediting safer tea development under this program, when adjudged in terms of pesticide residue. Assessment of soil quality revealed an overall eight percent increment in Soil Fertility Index (FI) value, with significant improvement in soil microbial activity potential (MAP) values i.e., by almost four times. The finding pointed towards the favourable impact of soil health management primarily through Novcom composting towards enhancement of soil microbial interactions. Post three years of experimentation the overall Soil Quality Iindex (SQI) value increased by 6% in the project area. The finding corroborated a concurrent 6.72% increase in the soil organic carbon stock during the same period. Reduction in use of non- renewable inputs viz. chemical fertilizers and pesticides in the project area was indicated by approximately 40 percent enhancement in energy use efficiency and energy productivity post the assessment period. Carbon assessment in terms of kg CO2 equivalents/ kg made tea (using ACFA version 1.0) indicated approx. 65 to 70 % lower footprint in the project area, primarily due to 20 to 30 % reduction in chemical fertilizers and 60 to 70 % reduction in the use of synthetic pesticides. The results indicated that while integrated soil management is the pre-requisite criteria towards rejuvenation of soil health and for restoration of the habitat for predators, it does not play a direct role in reducing the pest pressure and simultaneously the requirement of pesticides. Physiologically activated plants/ bushes on the other hand; due to their higher nutrient assimilation capacity and efficient protein synthesis are always lesser susceptible to pest attack. Hence, focus on activation of plant physiology can reduce the plant- pest interaction leading to a natural reduction in the requirement for pesticides vis-à-vis the pesticide usage.

Understanding and exploring the diversity of soil microorganisms in tea (Camellia sinensis) gardens: toward sustainable tea production.

Leaves of Camellia sinensis plants are used to produce tea, one of the most consumed beverages worldwide, containing a wide variety of bioactive compounds that help to promote human health. Tea cultivation is economically important, and its sustainable production can have significant consequences in providing agricultural opportunities and lowering extreme poverty. Soil parameters are well known to affect the quality of the resultant leaves and consequently, the understanding of the diversity and functions of soil microorganisms in tea gardens will provide insight to harnessing soil microbial communities to improve tea yield and quality. Current analyses indicate that tea garden soils possess a rich composition of diverse microorganisms (bacteria and fungi) of which the bacterial Proteobacteria, Actinobacteria, Acidobacteria, Firmicutes and Chloroflexi and fungal Ascomycota, Basidiomycota, Glomeromycota are the prominent groups. When optimized, these microbes' function in keeping garden soil ecosystems balanced by acting on nutrient cycling processes, biofertilizers, biocontrol of pests and pathogens, and bioremediation of persistent organic chemicals. Here, we summarize research on the activities of (tea garden) soil microorganisms as biofertilizers, biological control agents and as bioremediators to improve soil health and consequently, tea yield and quality, focusing mainly on bacterial and fungal members. Recent advances in molecular techniques that characterize the diverse microorganisms in tea gardens are examined. In terms of viruses there is a paucity of information regarding any beneficial functions of soil viruses in tea gardens, although in some instances insect pathogenic viruses have been used to control tea pests. The potential of soil microorganisms is reported here, as well as recent techniques used to study microbial diversity and their genetic manipulation, aimed at improving the yield and quality of tea plants for sustainable production.

Integrating farmers’ perception of sustainable agricultural technologies towards the development of sustainable tea production in China

ABSTRACT Technologies are essential for reducing environmental impact and increasing agricultural productivity. Previous adoption studies indicate several socioeconomic, technological, and institutional variables influencing the adoption of agricultural technologies. With less than a decade to the United Nation's sustainable development agenda for 2030, there are yet reports on farmers' resistance to sustainable agricultural technologies. Using a survey and multistage sampling procedure in selecting the respondents of 405 smallholder Chinese farmers, the study models farmers' adoption intensity of sustainable agricultural technologies and their impact on productivity. A 5-point Likert scale was used to analyse farmers' SAT perception levels. The PSM was used to eliminate a major proportion of bias when estimating a more precise treatment effect or impact of SAT adoption on productivity. The findings showed that farmers have mixed perceptions (positive and negative) about SAT adoption, which is reflected in their adoption decisions. The study found that family members as extension officers positively impacted farmers' adoption behaviour. On the contrary, regular visits by agricultural extension services had no impact on farmers' adoption behaviour, but positive on productivity. The results clearly showed elements of constraints in farmers' decision-making. The ATT results showed a significant and positive impact of SATs' adoption on productivity.

Evaluating Tea Land Suitability and Potential Challenges in the High Grown Region (HGR) of Sri Lanka: A Case Study of Kothmale DS Division, Sri Lanka

The tea plantation of Sri Lanka heavily relies on land suitability and proper cultivation practices. Although the High Grown Region (HGR) contributed a high proportion of tea production to the supply chain. This study evaluates the land suitability of tea plantations and potential challenges that hinder sustainable tea production of HGR selecting the GN divisions in the Kothmale DS division. In this study, Analytical Hierarchy Process and descriptive statistics were used as data analysis techniques. Results revealed that 6.33 sq km (45.6%) is very highly suitable, 7.02 sq km (50.7%) is highly suitable, 0.51 sq km (3.6%) is moderately suitable, and 0.11 sq km (0.07%) is unsuitable for tea plantations. However, despite the land suitability, tea production has been gradually declining due to various factors. soil erosion, old seedling tea bushes, the spread of disease, the government’s ban on chemical fertilizer and pesticides, the escalation of fertilizer and other input prices due to inflation, inadequate subsidy schemes for replantation, and labor scarcity. To address these challenges this study suggests that the tea smallholding authority and the government should implement subsidy schemes for replantation and introduce proper mechanisms for the use of fertilizer and other inputs in an affordable manner.

Differential Effects of Organic Inputs on Soil Fertility and Growth of Tea Plants

The objective of the experiment was to evaluate how newly planted biclonal Tocklai stock tea varieties (TS 462, TS 463, TS 520, and TS 589) respond to compost in a series of treatment including control (without application), cow dung, vermicompost, municipal solid waste compost, and homemade kitchen waste compost applications. A total of 20 tea plants (5 plants of each tea variety) were planted in plastic buckets of equal size (16 litres). 300 gm. of compost was applied to each plant continuously at an interval of 25 to 30 days for the initial six months, and then compost application was discontinued for the next six months. Data were collected before, during, and after compost application. The highest growth in plant height (11cm to 51 cm), number of leaves (33 to 95), and number of branches (8 to 15) were recorded in the tea plants of the TS 463 variety. The pH of soil samples was found in the range of 4.72 to 6.61. The pH level of the acidic soil was slightly increased by the compost application. The average SOM% ranged from 6.88% to 11.94%, and it was found that a good SOM% was supportive of the good growth of the tea crop. N% was found between 0.85% and 0.217%, and P levels were found between 18 ppm and 50 ppm. The suitable N% and P levels affect plant growth most significantly in terms of the number of leaves and the number of stems. SOM% was found to be highest in vermicompost-treated soil, N% and P levels were optimal in home-made kitchen waste compost, and K levels were highest in cow dung-treated soil. Therefore, it can be concluded that an integrated compost application can be recommended for ideal growth and good plant health status for sustainable tea production.

Advances in understanding the mechanism of resistance to anthracnose and induced defence response in tea plants.

The tea plant (Camellia sinensis) is susceptible to anthracnose disease that causes considerable crop loss and affects the yield and quality of tea. Multiple Colletotrichum spp. are the causative agents of this disease, which spreads quickly in warm and humid climates. During plant-pathogen interactions, resistant cultivars defend themselves against the hemibiotrophic pathogen by activating defence signalling pathways, whereas the pathogen suppresses plant defences in susceptible varieties. Various fungicides have been used to control this disease on susceptible plants, but these fungicide residues are dangerous to human health and cause fungicide resistance in pathogens. The problem-solving approaches to date are the development of resistant cultivars and ecofriendly biocontrol strategies to achieve sustainable tea cultivation and production. Understanding the infection stages of Colletotrichum, tea plant resistance mechanisms, and induced plant defence against Colletotrichum is essential to support sustainable disease management practices in the field. This review therefore summarizes the current knowledge of the identified causative agent of tea plant anthracnose, the infection strategies and pathogenicity of C. gloeosporioides, anthracnose disease resistance mechanisms, and the caffeine-induced defence response against Colletotrichum infection. The information reported in this review will advance our understanding of host-pathogen interactions and eventually help us to develop new disease control strategies.

A Qualitative Study on Sustainability of Tea Industry: Exploring the Challenges and Opportunities Using PESTEL Review

The fundamental value of this study is to examine the sustainability issues of the tea industry in Bangladesh using PESTLE (Political, Economic, Technological, Social, Environmental, and Legal factors) analysis. PESTEL analysis perceived that the macro-environmental factors in the sustainable tea industry of Bangladesh are rather unpromising as a consequence, making it a profitable industry through evaluating its challenges and opportunities. A qualitative research method has been applied to measure the importance of the macro-environmental factors and their level of influence on the tea industry. For the data collection purpose, this study used an interviewing method and the thematic analysis was applied for data analysis purposes. 3o industry experts and stakeholders were interviewed and some major insights are discovered. Lack of governance of public authority, limited awareness of sustainability issues, below-standard labor wages, achieving economies of scale, outdated machineries and technologies and liberal import law are some significant challenges facing the sustainable tea industry of Bangladesh. The findings may provide useful suggestions for the policy-makers, researchers, developers and tea garden owners for decision-making purposes.

Tea Quality and Value-Added Marketing Potential of Safe and Sustainable Tea in Indian Domestic Market: Consumers Choice for Conventional vis-a-vis Sustainable Tea

Now a days consumers are more intended to sustainable products. Especially when it is promoted as health drink, its quality and sustainable background specially the environment in which it is produced have special significance for present day consumers. This study was done to assess whether sustainable initiative in tea and value added marketing can impact the consumer behavioural pattern w.r.t. selection of sustainable product over their conventional counterpart. The study showed that, adoption of Inhana Rational Farming Technology towards safe and sustainable tea initiatives called ‘Clean Tea Program’ has influenced tea quality specially polyphenols which have specific health relevance. On the other hand, study of value added marketing potential of safe and sustainable tea in Indian domestic market was done among people representing diversity of our social cluster in terms of age, education, professions and income. However irrespective of this variability, most people prefer ecofriendly products whereas pricing of the sustainable tea also plays a major crucial factor for final decision-making process. Education and age group have also significant influence on decision making process and at the same time different other factors viz environmental concern, health aspects, effect of electronic and social media, promotional activities and marketing offers influence consumers towards their purchasing decision. Finally it may be concluded that sustainable initiatives along with value added marketing and maintaining a competitive price range can influencing consumer’ choice. And to make the product more competitive, it will be essential to develop it under a sustainable environment and without increasing the cost of production.

Validation of different IPM techniques for sustainable tea production in Bangladesh

Validation of different IPM techniques for sustainable tea production in Bangladesh

Soil quality assessment based on hybrid computational approach with spatial multi-criteria analysis and geographical information system for sustainable tea cultivation

AbstractLong-term intensive tea cultivation is suspected of deteriorating soil quality status and degrading land sustainability. This study aimed to determine the soil quality index of soils in a micro-catchment in Rize Province, Turkey, used for long-term intensive tea cultivation, by means of spatial multi-criteria analysis (SMCA) and standard scoring function (SSF) integrated with geographical information system (GIS) and geostatistics, considering bio-physical-chemical properties of a detailed soil dataset. Soil samples (102) were collected from the surface layer (0–20 cm). In the soil quality index for tea-cultivated soils (TSQI), soil indicators were weighted by an analytical hierarchy. Various indicator units were normalized with the SSF. The TSQI model was divided into five main criteria: (i) physical properties, (ii) chemical properties, (iii) fertility, (iv) biological indicators and (v) soil erosion susceptibility parameters. Principal components analysis (PCA) was applied and minimum dataset (MDS) created to determine the most effective indicators. The spatial distribution pattern of the tea total dataset soil quality index (TSQITDS) and tea minimum dataset soil quality index (TSQIMDS) values were statistically similar. TSQITDS low and very low-class areas accounted for 34.1% of the total area, while TSQIMDS low and very low-class areas constituted 33.6%. These areas, especially those with low soil quality properties, were in the northern and north-western parts of the micro-catchment. TSQITDS very high and high-class areas accounted for 56.2% of the total area, while TSQIMDS very high and high-class areas were found in 55.3% of the total area. These areas are located in the south of the micro-catchment.

Overexpression of CsATG3a improves tolerance to nitrogen deficiency and increases nitrogen use efficiency in arabidopsis

Nitrogen (N) is a major nutrition element for tea plant. However, application of high levels of N negatively causes environmental problems. Therefore, improved N use efficiency (NUE) of tea plant will be highly desirable and crucial for sustainable tea cultivation. Autophagy plays a central role in N recycling and holds potential to improve N utilization, and many AuTophaGy-related genes (ATGs) are involved in the autophagy process. Here, CsATG3a was identified from Camellia sinensis, and the functions involved in N utilization was characterized in arabidopsis (Arabidopsis thaliana). The transcript level of CsATG3a in tea leaves increases with their maturity. Relative to the wild type (WT) arabidopsis, two CsATG3a-overexpressing (CsATG3a-OE) lines exhibited improved vegetative growth, delayed reproductive stage, and upregulated expression of AtATGs (AtATG3, AtATG5 and AtATG8b) in a low N (LN) hydroponic condition. The expression levels of AtNRT1.1, AtNRT2.1, AtNRT2.2, AtAMT1.1 and AtAMT1.3 for N uptake and transport in roots were all significantly higher in CsATG3a-OE lines compared with those in the WT under LN. Meanwhile, the overexpression of CsATG3a in arabidopsis also increased N and dry matter allocation into both rosette leaves and roots under LN. Additionally, compared with WT, improved HI (harvest index), NHI (N harvest index), NUtE (N utilization efficiency) and NUE (N use efficiency) of CsATG3a-OE lines were further confirmed in a low-N soil cultured experiment. Together, these results concluded that CsATG3a is involved in N recycling and enhances tolerance to LN, indicating that CsATG3a holds potential promise to improve NUE in tea plant.