Abstract
Chemical fertilization is usually associated with some unreasonable problems that affect the sustainable production of tea gardens. The micro-organism fertilizer created from plant growth-promoting microbes (PGPM) integrates the beneficial properties of functional micro-organisms and bioinoculants. Application of PGPM can activate soil nutrients, prevent soil-borne diseases, and promote crop growth, thus improving crop quality and yield. In this study, the effects of bioinoculants composed of Streptomyces costaricanus strain A-m1 on the properties, enzyme activity, and micro-organisms of soil in a tea garden and on the chemical composition and production of tea were investigated. The present results showed that the application of A-m1 bioinoculant could increase the activities of urease, protease and catalase, the content of alkali-hydrolyzable nitrogen, and the number of bacteria, fungi, and actinomycetes in tea garden soil. After application, the free amino acid content, 100-bud weight, and bud density of spring tea were also elevated. In the year of fertilization, the treatment composed of 70% bioinoculant + 30% chemical fertilizer showed the best effects on soil physical and chemical properties, enzyme activity, culturable microbial counts, and tea quality. A high ratio of organic to chemical fertilizer coapplication can significantly improve the growing conditions for tea plants, reduce the use of chemical fertilizers, improve the efficiency of nutrient utilization, and enhance both the yield and quality of tea. One year after fertilization, the 50% bioinoculant + 50% chemical fertilizer was more conducive to enhancing the quality of tea, while the 30% bioinoculant + 70% chemical fertilizer was more beneficial for improving the production of tea. A high ratio of chemical to bioinoculant coapplication is more favorable for maintaining high yield and quality in tea production, achieving healthy and sustainable tea garden management. The application of A-m1 bioinoculant will reduce the use of chemical fertilizers, improve the utilization efficiency of soil nutrients, and increase the production and quality of tea, contributing to the sustainable production of tea gardens.
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