Sustainable Consumption Patterns Research Articles

Regional Innovation and Sustainable Development Interplay: Analyzing the Spatial Externalities of Domestic Demand in the New Development Paradigm

Building a great modern socialist country in all respects requires enhancing innovation capacity and establishing a new development pattern, especially in the context of sustainable development. This paper begins by analyzing the theoretical relationship between innovation and the spatial externality of domestic demand, constructing a theoretical model, and then empirically testing this model using provincial panel data from 2012 to 2020 through the Spatial Durbin model. The study underscores the importance of innovation in promoting sustainable economic growth, highlighting how it expands domestic demand through both supply and demand sides and positively affects the domestic demand in surrounding areas through spatial spillover effects. The empirical results reveal that innovation significantly boosts the level of domestic demand in the region and its environs, with the spatial spillover effect of domestic demand constituting 66.92% of the total effect. This underscores the relevance of spatial externality in sustainable economic planning. Innovation mainly stimulates domestic demand through consumption, aligning with sustainable consumption patterns, while exerting a moderate inhibitory effect on investment demand. The spatial externality of investment demand appears less significant. Overall, innovation drives the spatial externality of China’s domestic demand and significantly contributes to establishing a new development pattern of “dual circulation”, primarily focusing on the domestic cycle, within a framework of sustainable development. The paper concludes with policy recommendations that align innovation strategies with sustainable development goals.

Deciphering the dynamics of human-environment interaction in China: Insights into renewable energy, sustainable consumption patterns, and carbon emissions

The increasing acknowledgment of the complex interplay between human actions and the natural world has generated a need to decipher human-environmental interdependence's ecological dynamics. The present research examines the intricate dynamics of the interplay between humans and the environment in China spanning 1975 to 2022. The results show that coal energy (i.e., -0.057, p < 0.050) and fossil fuel consumption (i.e., -0.766, p < 0.050) negatively affect renewable energy outcomes, highlighting the need for transitioning to cleaner energy sources. Conversely, energy use (0.006, p < 0.000), carbon pricing (0.480, p < 0.050), economic growth (0.0005, p < 0.050), and public awareness (0.040, p < 0.010) are positive drivers of renewable energy outcomes, suggesting the importance of policies promoting sustainable energy practices and raising environmental consciousness. Regarding sustainable consumption practices, materialistic practices (-0.0.004, p < 0.050), marketing strategies (-1.642, p < 0.000), and socioeconomic status (-2.026, p < 0.050) have adverse effects, while environmental awareness exhibits a positive influence. These findings underscore the significance of promoting environmentally conscious behavior and addressing societal factors that hinder sustainable consumption patterns. Furthermore, the study reveals that hedonic adaptation (0.036, p < 0.050) contributes to increased carbon emissions, indicating the need for strategies that mitigate the impact of changing living standards on the environment. Conversely, media penetration (-0.028, p < 0.010) and effective government communication are associated with decreased carbon emissions, underscoring the potential of media campaigns and informative communications to foster behavioral changes and encourage sustainable practices. Regulators may develop all-encompassing strategies to fight environmental damage and encourage a better tomorrow by providing incentives for using alternative energy sources, encouraging environmentally aware consumerism, and using the power of the press.

Transforming the E-waste Management System

The aim of this research is to inform the transformation of the e-waste management in Dunedin by shifting the focus from recycling to activities higher in the waste hierarchy (for example, redesigning, reducing and refurbishing). Previous research has identified the importance and potential solutions of creating a circular economy for e-waste, but few have addressed the context of Dunedin's social and environmental economy. To gain insight into how Dunedin’s climate influences the e-waste management system, semi-structured interviews were conducted with stakeholders involved in the production, processing and diversion of e-waste.&#x0D; The interviews focused on understanding current e-waste management practices, identified barriers and explored opportunities for collaboration with other stakeholders. This research hopes to generate recommendations to improve e-waste management in Dunedin that may be adopted in other areas to support sustainable consumption and production patterns. &#x0D; Supervised by: Craig Cliff, Ray O’Brien&#x0D; Scholarship Project Funded by: Dunedin City Council

The role of knowledge, sustainable consumption promotion, and consumption intention for sustainable consumption behavior

The millennial generation plays a crucial role in making consumer decisions and has significant potential to drive the transformation towards more sustainable consumption patterns. This study aims to investigate the extent to which environmental knowledge and sustainable consumption promotion affect the intention and behavior of sustainable consumption among millennials. To test this framework, we conducted a quantitative research approach by administering an online survey to collect data from 155 millennial respondents. We utilized Structural Equation Modeling to test the proposed hypotheses. The findings of this research indicate that the level of environmental knowledge and sustainable consumption promotion have a significant influence on millennials' intention to adopt sustainable consumption behaviors, which in turn impact actual actions in sustainable consumption. The findings of this research provide valuable insights into how elements such as knowledge and promotion can act as drivers or barriers for millennials in adopting more sustainable consumption patterns. The implications of these findings have great potential in shaping the foundation of more effective strategies and campaigns to encourage sustainable consumption behavior among millennials, while also increasing awareness of pressing environmental issues.

Environmental Sustainability in Livestock Production

Purpose: The general purpose of this study was to analyze environmental sustainability in livestock production.&#x0D; Methodology: The study adopted a desktop research methodology. Desk research refers to secondary data or that which can be collected without fieldwork. Desk research is basically involved in collecting data from existing resources hence it is often considered a low cost technique as compared to field research, as the main cost is involved in executive’s time, telephone charges and directories. Thus, the study relied on already published studies, reports and statistics. This secondary data was easily accessed through the online journals and library.&#x0D; Findings: The findings reveal that there exists a contextual and methodological gap relating to environmental sustainability in livestock production. The study provided valuable insights into the complex interactions between livestock production practices and environmental sustainability, highlighting significant challenges such as greenhouse gas emissions, water pollution, biodiversity loss, and land degradation. It emphasized the importance of adopting integrated approaches to mitigate these impacts, stressing the need for transformative changes in livestock production. The study also underscored the role of policy and governance mechanisms in driving sustainable practices and fostering multi-stakeholder collaboration. Urgency was emphasized in addressing environmental sustainability in livestock production to mitigate negative impacts, urging concerted action from governments, industry stakeholders, researchers, and consumers for a sustainable future.&#x0D; Unique Contribution to Theory, Practice and Policy: The Agroecology theory, Socio-Ecological Systems theory and the Sustainable Livelihoods approach may be used to anchor future studies on environmental sustainability in livestock production. The recommendations advocate for the promotion of sustainable livestock production practices, emphasizing techniques like rotational grazing and integrated pest management to minimize environmental degradation. Investing in research and innovation is crucial to developing new technologies for enhanced sustainability, while education initiatives empower farmers with necessary skills. Policymakers are urged to shape regulations and provide incentives for sustainable practices, with collaboration among stakeholders highlighted as essential for addressing environmental challenges effectively. Raising consumer awareness and promoting sustainable consumption patterns further drive positive change throughout the supply chain. In conclusion, a multifaceted approach integrating innovation, policy, education, and collaboration is essential for achieving environmental sustainability in livestock production, ensuring a balance between conservation and development.

There's No Plan(et) B. Sustainable Transitions to Systemic Planet-Centric Design

The current environmental, social, and economic crises have laid bare the profound instability plaguing the planet and brought to light many complex situations that require urgent action. Design is called once again to reconsider, as a discipline and as a practice, its role towards society and the environment, and to redefine methods, tools, and processes to offer solutions that not only do not harm the surrounding environment, but also help heal the conflicts that affect human beings and all other beings inhabiting the planet as one living system. The goal is to promote transitions to more sustainable and circular production and consumption patterns by taking a systemic, planet-centered approach, strengthening the ethical responsibilities of design, and reaffirming its mediating role in solving the wicked problems that characterize the contemporary world. Within this framework, reflections, and experiences from the field of design research were gathered to highlight disruptions with traditional practices and possible paths of transition to alternative forms of thought and action, with the aim of addressing current crises and laying the groundwork for a more sustainable future.

RESCUER: Combining Passive and Active Learning Techniques to Teach Food Sustainability

This paper discusses the creation and implementation of an experiential learning assignment focused on the United Nation’s Sustainable Development Goal (SDG) 12, which aims to ensure sustainable consumption and production patterns. Using a grounded theory approach that combines analyzing 90 senior-level marketing students’ reflective essays alongside 63 pre- and post-assignment survey responses, we develop the “RESCUER” framework which combines active and passive learning elements. We demonstrate how active learning layered on top of passive methods can be an effective means to generate more responsible consumer behaviors within a complex food supply system. Students begin with passive learning components in the form of readings and lectures (labeled Resources), before Engaging with mindfulness in an active learning activity that involves the selection, purchase, and preparation of perishable food for a salad. The framework also includes the important effects of Social influence and its role in how Cognizance and Underlying problem salience are generated. Finally included are factors that Expedite the process of generating cognizance and problem salience such as the ready availability of relevant facilities (e.g., the existence of a garbage sorting system), which can enable more Responsible consumer behaviors.

Soybean Oil as a Green Solvent for the Recovery of Carotenoids from Banana Peel: Evaluation of the Storage and Processing on Final Product

This study aimed to recover carotenoids from banana peel by employing a solid-liquid extraction using soybean oil as a green solvent. The oil with the highest total carotenoid content was evaluated for storage stability (30 °C/90 days) and thermal processing (100 and 200 °C/1–2 h). The results for changing temperature (33–67 °C), solid-liquid ratio (1:6–1:74 w/w), and agitation (132–468 rpm) were combined to evaluate the recovery of carotenoids from banana peel in extractions performed for 1 h. The highest total carotenoid concentration obtained from banana peel with 13% residual moisture was 756 µg of β-carotene/mL of oil at 50 °C with a solid-liquid ratio of 1:6 and 300 rpm agitation, resulting in a 55% recovery, which is superior to the extraction using acetone as the solvent (50%). Nutritionally, the carotenoid-rich oil can substantially increase vitamin A intake since a 13-mL serving can correspond to 63–117% of the daily intake of vitamin A for different groups. Regarding storage, no differences were observed in the fatty acid profile of the carotenoid-rich oil and the control (pure soybean oil) after 90 days (p &gt; 0.05). The fatty acid profile also remained the same after thermal processing, regardless of temperature and exposure time, except for linolenic acid. 84% retention of total carotenoids was observed after storage. For thermal processing at 100 and 200 °C, regardless of the processing time, a 91 and 31% retention were observed, respectively. Therefore, the use of banana peel as a raw material to obtain carotenoids using soybean oil as a green solvent can add value to production chains, and it is aligned with Sustainable Development Goals 2 and 12 of the UN 2030 Agenda, which aims to end hunger, achieve food security, promote sustainable agriculture and ensure sustainable consumption and production patterns, respectively.

Indikator Ekonomi Berpengaruh Terhadap Deforestasi Di Indonesia

Economic growth is a benchmark for the success of a country's economic development. Economic development in a region is seen from several economic indicators such as per capita consumption, government spending, domestic investment, and business sector GDP. Deforestation is a phenomenon that is of global concern because of its harmful impact on the sustainability of human civilization on earth. The correlation between economic growth and deforestation has been confirmed, but there is still a lack of understanding of the factors and mechanisms underlying this relationship. The aim of this research is to determine the relationship between consumption, spending, investment and business GDP on deforestation in Indonesia. This research method uses a quantitative approach. The data used in this research is secondary data, regarding the variables used in this research, specifically: area of deforestation, average per capita consumption, government spending, gross domestic product (GDP) of business fields, and domestic government investment. The research results show that simultaneously consumption, government spending, investment and business GDP have a significant effect on deforestation, partially, consumption and business GDP have a significant effect on deforestation, while government spending and investment have no significant effect on deforestation. The government should encourage sustainable consumption patterns, for example through public awareness campaigns. The government can also consolidate aspects of sustainable environmental protection and empowerment in development plans and APBN/APBD as well as strengthen regulations and supervision of investment sectors that have the potential to cause deforestation.

Unraveling the environmental Kuznets curve: interplay between [Formula: see text] emissions, economic development, and energy consumption.

The study investigates the complex interplay among [Formula: see text] emissions, energy consumption, and economic growth in China, employing the Environmental Kuznets Curve (EKC) framework to analyze the dynamics from 1990 to 2022. The research contributes to the urgent need for sustainable development by filling important gaps in comprehending China's specific challenges and potential and considering the relationship between economic advancement and environmental quality. This study utilizes advanced econometric tools, including the AutoRegressive Distributed Lag model, Vector Error Correction Model, and AutoRegressive Integrated Moving Average, to comprehensively examine the complicated relationship between variables, considering both short-run and long-run dynamics. The study supports the EKC concept, suggesting that targeted measures can reduce environmental degradation as China's economy advances. Strategic policy recommendations include emission reduction targets, investments in green technologies, and promoting sustainable consumption patterns. Furthermore, transitioning from fossil fuels to cleaner energy aligns with global climate objectives. This research provides valuable insights for policymakers, emphasizing the interconnected nature of energy consumption, [Formula: see text] emissions, and economic growth in shaping China's sustainable future.

Exploring the Dependency between Energy Access and other Sustainable Development Goals: Global Evidence

This paper examines the interlinkage between energy access and other Sustainable Development Goals (SDGs) in the global context. For this purpose, we have calculated the indices for all 17 SDGs and use correlation and path analysis under structural equation modelling framework. Empirical results confirm that SDG 7 has positive and significant correlation with goal 4 and goal 12 indicating that ensuring access to modern energy resources enables women and girls to spend more time on education and gainful employment than gathering fuel. Further, energy access fosters sustainable production and consumption pattern and also promotes food security and promoting sustainable agriculture.

Determinants of the adherence to Mediterranean diet: application of the k-means cluster analysis profiling children in the Metropolitan City of Bari

The transition to sustainable food systems and the achievement of SDGs 2 and 12 entails the adoption of sustainable consumption and production patterns, such as the Mediterranean diet. The Mediterranean diet and its impact on nutritional status and health have been the focus of recent research. The aim of this study was to investigate the associations between adherence to the Mediterranean diet, lifestyle, socioeconomic status, BMI (kg/m2), and age of children. The geographical area is the Metropolitan City of Bari (Apulia region, southern Italy), which is involved in the development of an effective food policy aimed at ensuring a sustainable food transition. An online survey was filled out by parents or guardians responsible for the dietary patterns of children between 2 and 15 years of age to collect data about their Mediterranean diet adherence through the Mediterranean Diet Quality Index (KIDMED) and sociodemographic features, food habits and lifestyles, and anthropometric variables. Descriptive statistics and k-means cluster analysis were applied for profiling children, contributing to identifying the main factors that might affect individual Mediterranean diet adherence. Four clusters were characterized, taking into account food habits and lifestyle index, socioeconomic index, children’s age, and body mass index (BMI). Results showed an association between low adherence to the Mediterranean diet and high prevalence of overweight and obesity in children. The factors positively associated with following an optimal Mediterranean diet adherence were the mother’s education level and level of income; skipping breakfast is linked to low adherence to the Mediterranean diet. Therefore, targeted strategies should be put in place to improve Mediterranean diet adherence among children, promoting healthy dietary habits.

An exploratory study of stakeholder views on the sustainable development of mountain tourism

AbstractSustainable tourism can combine recreation for people, economic opportunities for entrepreneurs, and environmental protection, but for mountain tourism, climate change and the predicted reductions in snowfall require urgent action. Therefore, this study aims to identify sustainable mountain tourism strategies and consumption patterns using a multi‐criteria decision methodology and data collected through an online survey and expert opinions. The results show the importance of stakeholder engagement and the relevance of three strategies: (i) zero‐emission lodges; (ii) energy communities, and (iii) zero‐emission ski lifts. As well as pointing out the need for sustainability awareness and education. While respondents pay a great deal of attention to sustainability, the analysis highlights three policy interventions to safeguard mountain tourism: (i) financing the conversion of facilities; (ii) expanding infrastructure to reach mountain resorts, and (iii) rewarding consumers for choosing a certified zero‐emission resort.

EDUCAÇÃO QUÍMICA PARA UM FUTURO SUSTENTÁVEL: DESVENDANDO A CINÉTICA QUÍMICA DA PIRÓLISE DO RESÍDUO DA CULTURA DE PIMENTA-DO-REINO (Piper Nigrum L.) PARA A POTENCIAL PRODUÇÃO DE BIO-ÓLEO

CHEMICAL EDUCATION FOR A SUSTAINABLE FUTURE: UNRAVELING THE CHEMICAL KINETICS OF PYROLYSIS OF BLACK PEPPER (Piper Nigrum L.) CROP RESIDUE FOR THE POTENTIAL PRODUCTION OF BIO-OIL. The Sustainable Development Goals (SDGs) provide a comprehensive framework to guide actions towards a more sustainable future, emphasizing the need for sustainable production and consumption patterns (SDG 12), urgent measures to combat climate change and its impacts (SDG 13), and ensuring inclusive, equitable, and quality education (SDG 4). In this context, environmental education (EE) becomes crucial to empower present and future generations to address complex environmental challenges. Promoting EE can be enhanced through Chemistry education, encouraging the use of biomass as a primary energy source, a significant ally in addressing the SDGs. This study integrates experimental and educational chemical knowledge on the pyrolysis reaction of black pepper waste, aiming at higher education in Chemistry in an Environmental Chemistry class at Federal University of Espírito Santo. It aims to provide an in-depth understanding of chemical kinetics, connected to sustainable development through the theoretical-methodological strategy of problematized experimental activity (PEA). The developed PEA comprised five theoretical-experimental classes, including thermogravimetric analysis (TGA) simulation and pyrolysis furnace testing. The results indicate significant learning in Chemical Kinetics and themes related to the pyrolysis process associated with sustainable development, highlighting the contribution of the utilized PEA.

Research on the institutional environment of the green economy: foreign and domestic experience

The article presents an overview analysis of current trends in the development of a green economy through the prism of institutional frameworks both at the global and domestic levels. The main aspects of the formation of an institutional environment conducive to sustainable economic growth are analyzed, taking into account the experience of foreign countries and domestic research in this area. An overview of the main trends and institutional factors influencing the green economy is presented . Key points are analyzed, such as the impact of environmental challenges on the formation of economic policies, the implementation of environmentally oriented laws and initiatives, the development of sustainable production and consumption patterns, and the role of innovation and green technologies in creating new opportunities for economic growth. The article presents a comprehensive analysis of institutional aspects that influence the development of the green economy in the global and domestic context. The study is based on a review of foreign experience in countries with developed green economies, such as Sweden, Germany, and the experience of the Russian Federation in adapting institutional mechanisms. The article examines key aspects of the institutional environment, such as legal norms, financial mechanisms, political strategies and regulatory mechanisms that contribute to the formation and development of a green economy. The results of the study highlight the importance of effective institutional governance for the development of a green economy and the need for efforts towards creating a more suitable institutional environment conducive to sustainable environmental development.

Consumer Perception and Awareness towards Organic Food in the National Capital Region

The growing demand for organic food in recent years has led to increase an interest in studying consumers’ attitude and perception towards organic food products. The study explores consumer perception and awareness towards organic food in Haryana’s National Capital Region (NCR), with an emphasis on demographic variables and market dynamics. Primary data was collected from a sample of 300 respondents using a structured questionnaire between the months of September-October 2023 year. Factor analysis revealed two significant factors influencing consumers’ attitude were “Attitudes towards Organic Food” and “Consumer Perception and Market Dynamics.” While consumers in the NCR reflected positive attitudes towards organic food, driven by perceptions of health and environmental benefits, location was found to have no significant effect on attitudes but does influence perceptions of market dynamics. The study highlights the importance of consumer awareness and understanding market dynamics for promoting sustainable consumption patterns and engaging stakeholders in the organic food industry. Overall, these findings contribute to a better understanding of consumer behavior towards organic food products in the context of the NCR region, offering insights for policymakers, farmers, and industry stakeholders to promote organic food consumption and production.

Balancing Acts: Nurturing Environmental Sustainability for Thriving Economic Development

The subsequent paragraph of this paper focuses on the delicate relationship between environmental sustainability and economic development with prioritizing the mutual balance to achieve long-term prosperity. By laying out a comprehensive scanning of literature and analysis of cases, the article illustrates the fact that economic growth and environmental conservation go hand in hand, and it reveals how policies, business strategies, and individual actions can be done in a way that conserving the environment at the same time fosters economic growth. Strategies which can be implemented by policymakers include; strict regulatory efforts, investment promotion of greener options, and supporting international partnerships. Businesses are encouraged to have environmental aspects as part of their operations and to embrace circular economy principles and clean technologies as part of their investment choices. People must go for sustainable consumption patterns, community initiatives and, hold the decision makers responsible for sustainable development. The future generations generation will also have more secure natural resources, and that there will be job creation, economic diversification, and environmental and economic resilience. This article has creatively and rigorously addressed the nuances of environmentally conscious economic development through effective research and synthesis methods. It demonstrates the collaborative role of policymakers, companies and individuals in constructing a green future. Therefore, political dialogue, social awareness and creativity becomes crucial prerequisites for addressing pressing social and ecological challenges.

Validating the Environmental Kuznets Curve: Evidence from ASEAN’s Economic Growth, Renewable Energy, and Carbon Emissions

This study investigates the nexus between economic growth, foreign direct investment (FDI), technological advancement, household consumption, and greenhouse gas emissions (GHG) among ASEAN countries. The Environmental Kuznets Curve (EKC) hypothesis suggests an inverted U-shaped relationship between environmental degradation and economic development, signifying that pollution levels primarily increase with economic growth but decline after reaching a turning point. Employing panel data spanning from 1990 to 2022 for seven ASEAN countries including Cambodia, Brunei, Malaysia, Indonesia, Thailand, Philippines and Vietnam, this study uses Pooled Mean Group (PMG) analysis to scrutinise the short-run and long-run relationships among the variables. The findings provide support for the validity of the EKC hypothesis in the ASEAN region, signalling the existence of an inverted U-shaped relationship between economic growth and GHG. In the short run, FDI and economic growth were found to increase emissions, while in the long run, growth in technological advancements and gross production were correlated with a reduction in GHG. The findings offer significant insights particularly for policymakers among ASEAN countries to formulate effective strategies that balance technological advancement, FDI attraction economic growth and environmental sustainability, while also emphasising the importance of promoting sustainable consumption patterns.

Can health consciousness drive purchase intention toward packaged immunity boosting food products?

ABSTRACT The pandemic has enhanced the health consciousness among the people which in turn induces them to shift toward more healthier and sustainable consumption patterns. Therefore, in the face of changing consumer preferences toward healthy products, the participants in the food industry need to redesign and reposition their products to match the consumer expectations. The current research aims to unearth if COVID-19-induced health consciousness has an impact on the individual’s intention to purchase packaged immunity boosting food products. The research is based on primary data collected from 300 respondents from Punjab and Delhi NCR region who were involved in household grocery purchasing and whose age was more than 18. PLS-SEM has been used in the present study for data analysis. Findings concluded that all the constructs measuring health consciousness had a positive impact on attitude toward packaged immunity boosting foods except health information seeking and knowledge which influenced the attitude negatively. Further attitude was found to be positively influencing purchase intention. The outcomes of the study offer significant practical implications for the producers, marketers, and researchers in the food industry. The advertisement and promotional strategies can be framed in the light of results of the study.

Evaluation of energy and nutrient content of fruit juices and similar beverages in Türkiye and their investigation in terms of sustainability

This study aims to evaluate the contents of fruit juices and similar beverages in the Turkish market and to examine them in line with the Sustainable Development Goals. Within the scope of the study, the researchers examined the label information of 187 fruit juices and similar beverages from 26 different brands in four different product types. It was determined that all fruit nectars (100%) and almost all fruit and flavored beverages contain added sugar (92.8% for fruit beverages and 70.0% for flavored beverages). It was further detected that 17.5% of fruit nectars and 20.3% of fruit beverages contain sweeteners. Moreover, more than 100% of the daily sodium requirement is met by consuming 100 ml of fruit juice, nectar, or beverages. It was determined that orange and apple juices, apricot, peach, and cherry fruit nectars, and peach, sour cherry, and orange fruit beverages contain more sugar than freshly squeezed fruit juices (p&amp;lt;0.05). The high-fructose syrup manufacturing industry produces large volumes of waste liquid containing various waste carbohydrates, which has a significant environmental impact. Greenhouse gas emission sources are also released to the environment in sugar production processes. On the other hand, it was determined that most of the products examined were packaged in Tetra Pak® packaging. More sustainable product supply chains are those that optimize the use of materials, water, and energy throughout their lifecycle while minimizing waste from products and used packaging. In light of the data obtained from this study, it would be useful for the fruit juice industry to make regulations to ensure sustainable production and consumption patterns in order to ensure a healthy and quality life at all ages.