The aquaculture of the swimming crab Portunus trituberculatus is challenged by vibriosis, and Rhodobacteraceae strains play a crucial role in maintaining gut health and enhancing the immunity of crustaceans. In this study, we investigated the effects of dietary supplementation of Roseovarius litoreus, a member of Rhodobacteraceae, on the survival and immune defense of the swimming crab. The results showed that 60-day dietary supplementation of R. litoreus resulted in a marked increase in the mRNA expression of gut ZO-1. Meanwhile, R. litoreus increased zero-radius operational taxonomic unit (ZOTU) richness and changed the gut bacterial community, which was manifested by the enriched Carboxylicivirga and Roseovarius and depleted Photobacterium and Vibrio, thereby upregulating functional potentials of the gut bacterial community in the immune system and biosynthesis of other secondary metabolites. After a 72-h V. parahaemolyticus challenge, R. litoreus-supplemented crabs had an increased survival rate, reduced histological damage of hepatopancreas and gut, and improved expressions of immune-related genes and lysozyme activity. Moreover, R. litoreus-supplemented crab gut still harbored more Carboxylicivirga and Roseovarius but had fewer Vibrio gene copies than control crabs, which led to similar changes in functional potentials. Notably, all ZOTUs that were positively correlated with immune-related genes and lysozyme activity belonged to Bacteroidetes, Bacteroidales, or Carboxylicivirga. Taken together, we highlight the probiotic role of R. litoreus in the survival and immune defense of the swimming crab. These findings may contribute to the development of indigenous bacteria of the swimming crab as potential probiotics for the control of vibriosis.
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