Surface Wax Research Articles

Research progress of bitumen bee structure based on atomic force microscopy: a literature review

ABSTRACT This review is focused on the bee structure observed by atomic force microscopy (AFM). For more than 20 years, the chemical origin and formation mechanism of the bee structure have been studied with the aid of AFM, resulting in numerous perspectives and controversies. Specifically, two dominant views dominate the debate on the chemical origin of bee structures. Some scholars tend to believe that the chemical composition of the bee structure is highly related to wax, while others consider that it is related to asphaltenes. In recent years, it has been acknowledged that the bee structure solely pertains to the microstructure on the surface of bitumen rather than its internal structure. The formation mechanism of the bee structure is elucidated by introducing the surface wrinkling theory of multilayer composites from the field of elastic-viscoelastic material. Based on the investigation of articles, this review concludes that the bee structure is more likely the wax crystallisation and surface wrinkling, and there exist certain specific correlations between the morphology of bee structures and macroscopic properties of bitumen. Furthermore, it is recommended that the bitumen research community adopt a standardised and simplified sample preparation procedure to enhance experimental comparability.

Esterified Lignin Nanoparticles for Targeted Chemical Delivery in Plant Protection.

There is a growing demand for biobased functional materials that can ensure targeted pesticide delivery and minimize active ingredient loss in the agricultural sector. In this work, we demonstrated the use of esterified lignin nanoparticles (ELNPs) as carriers and controlled-release agents of hydrophobic compounds. Curcumin was selected as a hydrophobic model compound and was incorporated during ELNP fabrication with entrapment efficiencies exceeding 95%. ELNPs presented a sustained release of curcumin over 60 days in an oil medium, with a tunable release rate dependent on the lignin-to-curcumin mass ratio. The ELNPs showed a strong adhesion interaction with the hydrophobic wax surface. Quartz crystal microbalance with dissipation monitoring (QCM-D) and atomic force microscopy (AFM) analysis suggested that the ELNPs permeated into the wax layer, potentially preventing pesticide loss due to runoff or rainwater leaching. Rapidly decreasing contact angles between a droplet containing an aqueous dispersion of the ELNPs and a fresh leaf surface provided further evidence of a favorable interaction between the two. Overall, our results portray ELNPs as promising biobased nanoparticulate systems for pesticide delivery to hydrophobic plant surfaces.

A clean and novel drying method for bamboo colorization and in-situ surface wax utilization

Round bamboo is considered an environmentally friendly product, with surface color crucial to its value. Surface wax is crucial for the growth and development of bamboo, but can alter the color of round bamboo and easily detach under the influence of heat and humidity, leading to uneven colorization. By controlling the drying temperature at 90 ℃, the surface wax can be uniformly levelled on the bamboo’s surface, enhancing its color to a consistent deep red. Chromaticity measurements show L* values between 29.58 and 34.68 and a* values from 5.58 to 6.04 at 90 ℃. DSC test shows that the wax completely melted and levelled evenly at 90 ℃, solidifying uniformly on the bamboo surface upon drying, thus realising in-situ utilization of the wax. FTIR, GC-MS and XPS analyses reveal that drying at 90 ℃ leads to an increase in chromogenic substances within the wax and bamboo green, along with heightened intensity of unsaturated functional groups, and deepening of surface color, ultimately achieving the colorization of the round bamboo. Furthermore, the prepared round bamboo exhibits excellent pencil hardness (5 H), adhesion, and glossiness (5.38 GU), while maintaining its mechanical properties. This innovative method integrates drying, colorization, and wax utilization in one step, offering a novel strategy for enhancing round bamboo’s quality.

Characterization of morphological and chemical changes using atomic force microscopy and metabolism assays: the relationship between surface wax and skin greasiness in apple fruit.

Skin greasiness occurred on stored apples (Malus domestica Borkh.) is generally believed to result from changes in surface wax components. Previous reports have typically correlated wax changes with greasiness scores to reveal the contributing wax components. A notable limitation of this approach is that greasiness scores are highly subjective and influenced by individual perception. This study aimed to assess skin quality by quantitatively analyzing wax morphology changes in greasy 'Jonagold' apples using Atomic Force Microscopy (AFM) roughness parameters Ra, Rq, Rmax, and Rz, and to correlate these changes with wax composition. AFM results revealed that wax crystals disappeared as skin greasiness increased, accompanied by significant declines in roughness parameters Ra, Rq, Rmax, and Rz, which decreased by 70% to 85%. Chemical analysis showed a significant increase in liquid esters, including linoleate and oleate esters, in the surface waxes, which negatively correlated with the decline in roughness parameters. Key genes related to ester production, such as MdFAD2, MdWSD1, and MdWBC11, exhibited increased expression and were also negatively correlated with decreases in Rq, Ra and Rz. Additionally, 1-Methylcyclopropene (1-MCP) treatment suppressed both the development of greasiness and the associated changes. Our findings suggest that the increased liquid esters contribute to alternations in wax morphology in greasy apples, and that MdFAD2, MdWSD1, and MdWBC11, play crucial roles in ester biosynthesis. These results highlight the effectiveness of AFM roughness parameters Ra, Rq, Rmax, and Rz in quantifying wax morphology changes in apples during skin greasiness development.

Influence of nanopesticide surface chemistry on adsorption to plant cuticle and wax layer: The role of zeta potential and wetting

Nanopesticidal adsorption on plant surfaces is a critical determinant of their application efficacy, persistence, and ecological impact. In this study, we systematically investigate the impact of surface chemistry on the attachment of nanopesticides for seven different nanocarriers: ethyl lauroyl arginate (ELA, cationic), cocamidopropyl betaine (CAPB, zwitterionic), tween 80 (TW80, nonionic), β-cyclodextrin (βCD), sodium dodecyl sulfate (SDS, anionic), whey protein isolate (WPI), and poloxamer 407 (PXL, nonionic). Azadirachtin from neem seed extract was employed as a model pesticide active ingredient. The nanopesticides were characterized using dynamic light scattering, UV–visible spectroscopy, static contact angle (SCA, θ), and zeta (ζ) potential measurements. Pepper leaves (ζ = −11.6 mV) and candelilla wax (ζ = −2.6 mV) films were utilized to analyze the effect of nanocarrier chemical composition on nanopesticide adsorption. Fluorescence microscopy was utilized to quantify the adsorption of nanopesticides (with fluorophore tagging) on the substrates. It was found that the choice of nanocarrier significantly influenced the adsorption behavior. Nanopesticides with ELA corona, which was cationic with a zeta potential of ∼+19 mV and θ of ∼ 61°, exhibited the highest affinity towards the leaf cuticle and wax substrates, attributed to favorable electrostatic interactions forces. Conversely, nanopesticides with SDS (ζ = −48 mV; θ = 45°), WPI (ζ = −24 mV; θ = 54°), and PXL (ζ = −31 mV; θ = 64°) corona demonstrated the least adsorption. These findings indicate a weak correlation between the wetting behavior of nanopesticide suspensions and nanopesticide adsorption on plant and wax surfaces, as well as a strong correlation between nanopesticide zeta potential and nanopesticide adsorption. These findings heuristically recommend that aqueous cationic and zwitterionic nanocarriers for pesticides provide superior adsorption characteristics on pepper leaves and candelilla wax surfaces. Aqueous macromolecular carriers such as PXL and WPI have performed less effectively in adherence compared to shorter chain amphiphiles with similar zeta potential and wetting characteristics, indicating that the steric and osmotic chain effects of hydrophilic macromolecules hinder the adsorption relative to shorter chains.

For old times' sake: Herbaria collections used to analyse plant surface waxes.

For old times' sake: Herbaria collections used to analyse plant surface waxes.

Herbarium specimens as tools for exploring the evolution of fatty acid-derived natural products in plants.

Plants synthesize natural products via lineage-specific offshoots of their core metabolic pathways, including fatty acid synthesis. Recent studies have shed light on new fatty acid-derived natural products and their biosynthetic pathways in disparate plant species. Inspired by this progress, we set out to develop tools for exploring the evolution of fatty-acid derived products. We sampled multiple species from all major clades of euphyllophytes, including ferns, gymnosperms, and angiosperms (monocots and eudicots), and we show that the compositional profiles (though not necessarily the total amounts) of fatty-acid derived surface waxes from preserved plant specimens are consistent with those obtained from freshly collected tissue in a semi-quantitative and sometimes quantitative manner. We then sampled herbarium specimens representing 57 monocot species to assess the phylogenetic distribution and evolution, of two fatty acid-derived natural products found in that clade: beta-diketones and alkylresorcinols. These chemical data, combined with analyses of 26 monocot genomes, revealed a co-occurrence (though not necessarily a causal relationship) between whole genome duplication and the evolution of diketone synthases from an ancestral alkylresorcinol synthase-like polyketide synthase. Limitations of using herbarium specimen wax profiles as proxies for those of fresh tissue seem likely to include effects from loss of epicuticular wax crystals, effects from preservation techniques, and variation in wax chemical profiles due to genotype or environment. Nevertheless, this work reinforces the widespread utility of herbarium specimens for studying leaf surface waxes (and possibly other chemical classes) and reveals some of the evolutionary history of fatty acid-derived natural products within monocots.

Unravelling physiological and histochemical changes in two popular dessert and cooking bananas of India during fruit ripening

The physicochemical and histochemical characteristics of two consumingly divergent commercial varieties of Musaceae (Musa cv. Kanthali and Musa cv. Kacha Kela) were investigated during their postharvest ripening. The fruit peels from both cultivars were characterised by a reduction in chlorophyll contents, loosening of cortical tissues, and shrinkage of parenchymatous cells. The pulp-to-peel ratio, total soluble sugars, reducing sugar, fruit firmness, electrolyte leakage, and respiration rate were investigated along with activities of a few enzymes involved in fruit softening, namely cellulase, xylanase, invertase and glucanase. Additionally, semi-quantitative gene expression analyses with a few ripening-related genes, including ethylene biosynthesis (MaACS and MaACO), carbohydrate metabolism viz. sucrose synthase (MaSUS), sucrose phosphate synthase (MaSPS), glucanase (MaGLU), invertase (MaINV) and pectin methyl esterase (MaPME) were also carried out along with chitinase (MaCHT) in both cultivars during postharvest ripening. A faster postharvest ripening of ‘Kanthali’ than ‘Kacha Kela’ was evidenced as an outcome of the above studies.The peel histology and surface ultrastructure were examined through light microscopy and scanning electron microscopy (SEM), respectively. In light microscopy, substantial variations were noted between the cultivars, especially on peel-tissue degradation and accumulation of metabolites. The surface ultrastructure revealed temporal variations in the peel stomatal opening along with gradual depletion of surface wax. Such temporal opening of stomata was found to coincide with our earlier recorded postharvest volatiles emission patterns of respective cultivars suggesting it to be a legible vent for aroma emission.

Improvement of UV resistance and mechanism in polypropylene wax on wood surface through maleic anhydride and β-nucleating agent modification

In China, beeswax is commonly used to protect hardwood surfaces through hot waxing, and is widely utilized in wood furniture and buildings. However, beeswax, with its low melting point and high cost, is prone to being destroyed and falling off, and has a short-term protective effect on wood under ultraviolet (UV) light. Polypropylene wax (PPW), with its low cost and high melting point, holds potential for application in wood protection. The introduction of maleic anhydride enhanced the combination of PPW and wood, resulting in excellent surface properties. Additionally, the β-nucleating agent (WBG-II) induced PPW to form β crystal structure, further enhancing the UV barrier property of the wax coating. After UV irradiation, the surface properties of the hot-waxed wood using the modified polypropylene wax exhibited minimal changes, including color, adhesion, hydrophobicity, and surface roughness. The chemical structure, crystalline structure, and surface morphology were analyzed by FTIR, XRD, and SEM to reveal the photodegradation mechanism of the surface wax coating. The results demonstrated that the co-modification of polypropylene wax by maleic anhydride and WBG-II has a positive effect on the long-term protection of wood substrate, providing a reference for wood protection, particularly for dark and precious wood, and helping to reduce deforestation.

Dissecting wheat above-ground architecture for enhanced water use efficiency and grain yield in the subtropics

BackgroundGrowing wheat under climate change scenarios challenges, scientists to develop drought and heat-tolerant genotypes. The adaptive traits should therefore be explored and engineered for this purpose. Thus, this study aimed to dissect surface traits and optimizing the leaf architecture to enhance water use efficiency (WUE) and grain yield. Twenty-six wheat genotypes were assessed for five novel leaf traits (NLTs: leaf prickle hairs, groove type, rolling, angle and wettability) under normal, drought and heat conditions following triplicated factorial randomized complete block design (RCBD). The data for NLTs, physiological traits (stomatal conductance, WUE, transpiration, and photosynthesis), and standard morphological and yield traits were recorded. Leaves were sampled at the stem elongation stage (Zadoks 34) to measure the leaf water content (%), contact angle, and to obtain pictures through scanning electron microscopy (SEM). The air moisture harvesting efficiency was evaluated for five selected genotypes. The ideotype concept was applied to evaluate the best-performing genotypes.ResultsThe correlation analysis indicated that long leaf prickle hairs (> 100 μm), short stomatal aperture and density (40–60 mm− 2), inward to spiral leaf rolling, medium leaf indentation, low contact angle hysteresis (< 10°), and cuticular wax were positively associated with WUE. This, in turn, was significantly correlated to grain yield. Thus, the genotypes (E-1) with these traits and alternate leaf wettability had maximum grain yield (502 g m− 2) and WUE supported with high photosynthesis rate, and relative water content (94 and 75% under normal and stress conditions, respectively). However, the genotype (1-hooded) with dense leaf hairs on edges but droopy leaves, spiral leaf rolling, and lighter groove, also performed better in terms of grain yield (450 g m− 2) under heat stress conditions by maintaining high photosynthesis and WUE with low stomatal conductance and transpiration rate.ConclusionThe SEM analysis verified that the density of hairs on the leaf surface and epicuticular wax contributes towards alternate wettability patterns thereby increasing the water-use efficiency and yield of the wheat plant. This study paves a way towards screening and and developing heat and drought-tolerant cultivars that are water-saving and climate-resilient.

Project ChemicalBlooms: Collaborating with citizen scientists to survey the chemical diversity and phylogenetic distribution of plant epicuticular wax blooms.

Plants use chemistry to overcome diverse challenges. A particularly striking chemical trait that some plants possess is the ability to synthesize massive amounts of epicuticular wax that accumulates on the plant's surfaces as a white coating visible to the naked eye. The ability to synthesize basic wax molecules appears to be shared among virtually all land plants, and our knowledge of ubiquitous wax compound synthesis is reasonably advanced. However, the ability to synthesize thick layers of visible epicuticular crystals ("wax blooms") is restricted to specific lineages, and our knowledge of how wax blooms differ from ubiquitous wax layers is less developed. Here, we recruited the help of citizen scientists and middle school students to survey the wax bloom chemistry of 78 species spanning dicot, monocot, and gymnosperm lineages. Using gas chromatography-mass spectrometry, we found that the major wax classes reported from bulk wax mixtures can be present in wax bloom crystals, with fatty acids, fatty alcohols, and alkanes being present in many species' bloom crystals. In contrast, other compounds including aldehydes, ketones, secondary alcohols, and triterpenoids were present in only a few species' wax bloom crystals. By mapping the 78 wax bloom chemical profiles onto a phylogeny and using phylogenetic comparative analyses, we found that secondary alcohol and triterpenoid-rich wax blooms were present in lineage-specific patterns that would not be expected to arise by chance. That finding is consistent with reports that secondary alcohol biosynthesis enzymes are found only in certain lineages but was a surprise for triterpenoids, which are intracellular components in virtually all plant lineages. Thus, our data suggest that a lineage-specific mechanism other than biosynthesis exists that enables select species to generate triterpenoid-rich surface wax crystals. Overall, our study outlines a general mode in which research scientists can collaborate with citizen scientists as well as middle and high school classrooms not only to enhance data collection and generate testable hypotheses but also to directly involve classrooms in the scientific process and inspire future STEM workers.

Degradation mechanism of cuticular wax composition and surface properties of bamboo culm during storage

Cuticular wax on bamboo culm forms a kind of protective biointerface during growing and degrades after harvesting leading to the deterioration of surface quality and protection function during storage. The degradation mechanism of the cuticular wax and surface property of harvested bamboo culm during storage is still unclear. To understand it, the microstructure of cuticular wax on the harvested bamboo culm was characterized and composition content was analyzed by GC-MS as well as the contact angle and color of bamboo culm surface were tested after the bamboo culm was stored in four simulated seasons: spring, summer, autumn and winter. The results showed that the more wax deposited on bamboo culm surface during storage, and the thickness of cuticular wax increased. During storage, the content of alkanes, alcohols and total ketone in bamboo culm cuticular wax decreased as well as the contents of terpenoids and esters increased. This suggested that the degradation of cuticular wax on bamboo culm should be due to the hydrolysis of alkane into fatty acids and terpenoids.The surface contact angle of stored bamboo culm decreased and the color of bamboo culm changed. The contact angle of the stored bamboo culm surface reduced 12.24%, 25.53%, 9.76%, 1.85% compared with the fresh bamboo culm. The surface color of bamboo culm was related to the content of cuticular wax and weight loss of bamboo culm and was the joint function of weight loss and wax content change.

Effects of 1-methylcyclopropene on skin greasiness and quality of 'Yuluxiang’ pear during storage at 20°C

During storage at 20°C, specific pear cultivars may exhibit a greasy texture and decline in quality due to fruit senescence. Among these varieties, 'Yuluxiang’ is particularly susceptible to peel greasiness, resulting in significant economic losses. Therefore, there is an urgent need for a preservative that can effectively inhibit the development of greasiness. Previous studies have demonstrated the efficacy of 1-methylcyclopropene (1-MCP) in extending the storage period of fruits. We hypothesize that it may also influence the occurrence of postharvest peel greasiness in the 'Yuluxiang’ pears. In this study, we treated 'Yuluxiang’ pears with 1-MCP. We stored them at 20°C while analyzing the composition and morphology of the surface waxes, recording enzyme activities related to wax synthesis, and measuring indicators associated with fruit storage quality and physiological characteristics. The results demonstrate that prolonged storage at 20°C leads to a rapid increase in skin greasiness, consistent with the observed elevations in L*, greasiness score, and the content of total wax and greasy wax components. Moreover, there were indications that cuticular waxes underwent melting, resulting in the formation of an amorphous structure. In comparison to controls, the application of 1-MCP significantly inhibited increments in L* values as well as grease scores while also reducing accumulation rates for oily waxes throughout most stages over its shelf period, additionally delaying transitions from flaky-wax structures towards their amorphous counterparts. During the initial 7 d of storage, several enzymes involved in the biosynthesis and metabolism of greasy wax components, including lipoxygenase (LOX), phospholipase D (PLD), and β-ketoacyl-CoA synthase (KCS), exhibited an increase followed by a subsequent decline. The activity of LOX during early shelf life (0–7 d) and the KCS activity during middle to late shelf life (14–21 d) were significantly suppressed by 1-MCP. Additionally, 1-MCP effectively maintained firmness, total soluble solid (TSS) and titratable acid (TA) contents, peroxidase (POD), and phenylalanine ammonia-lyase (PAL) activities while inhibiting vitamin C degradation and weight loss. Furthermore, it restrained polyphenol oxidase (PPO) activity, ethylene production, and respiration rate increase. These findings demonstrate that 1-MCP not only delays the onset of peel greasiness but also preserves the overall storage quality of 'Yuluxiang’ pear at a temperature of 20°C. This study presents a novel approach for developing new preservatives to inhibit pear fruit peel greasiness and provides a theoretical foundation for further research on pear fruit preservation.

Evaluation of Surface Roughness in Clear Silicon Fabricated Using Three Different Techniques: An In-vitro Study

Introduction: Anterior composite restorations present many aesthetic challenges for clinicians. Direct veneers provide chairside advantages such as evaluating tooth anatomy, shade selection, and correcting tooth morphology according to the patient’s desire. In today’s world, the use of digitalisation and 3D-printed models has grown. However, limitations of these are unknown and a research gap exists, with surface roughness being a major issue. Aim: To evaluate the surface roughness of clear silicon templates fabricated over 3D-printed models, blue inlay wax and dental stone. Materials and Methods: This in-vitro study utilised both quantitative and qualitative approaches. The study was conducted at the Department of Conservative Dentistry and Endodontics, Manubhai Patel Dental College and Hospital, Vadodara, Gujarat, India. The study was completed over three months. A total of 36 surfaces of clear silicone template (Exaclear) were obtained from two blocks each of 3D-printed model, blue inlay wax, and dental stone, measuring 30×10×10 mm. These blocks were divided into six units of 10×5 mm (N=36) and were divided into three groups: 1) 3D-printed model; 2) Blue inlay wax; 3) Dental stone. Surface roughness was evaluated using a surface roughness tester and Scanning Electron Microscope (SEM). Quantitative analysis of surface roughness was done using the surface roughness tester, and qualitative analysis was done using SEM. Statistical analysis was done using the posthoc Tukey Honest Significant Difference (HSD) test and statistical software SPSS Version 20.0. Results: The quantitative analysis showed the highest Roughness average (Ra) value mean±Standard Deviation (SD) for Group 1 (11.97±4.43 μm), followed by Group 3 (2.42±1.07 μm) and Group 2 (0.63±0.86 μm). SEM showed the presence of voids only in Group 1. Conclusion: Surface roughness of clear silicon template fabricated on wax surface is less as compared to templates fabricated on 3-D printed models.

Analysis of comb-gnawing behavior in Apis cerana cerana (Hymenoptera: Apidae).

Apis cerana cerana exhibits a prominent biological trait known as comb gnawing. In this study, gnawed combs from colonies during different seasons were collected, investigating the comb age and locations of gnawing. Patterns of comb gnawing were recorded, and the effects of 2 factors, namely, comb type and season, on the mass of wax residues and the gnawed surface area were measured. The results revealed that A. c. cerana predominantly gnaws combs that have been used for over 6 months, with gnawing concentrated in the brood-rearing area. In the first 3 seasons, significantly higher masses of wax residues and larger gnawed surface areas were found in greater wax moth larvae (GWML)-infested combs compared to newly built and old combs. Also, there were significantly higher masses and areas gnawed by A. c. cerana in old combs compared to newly built combs in all 4 seasons. Compared to other seasons, it exhibited significantly higher masses and areas resulting from comb-gnawing in newly built or old combs in winter. However, there were no significant differences in the masses of wax residues and surface areas gnawed in GWML-infested combs across the first 3 seasons. In conclusion, this study documented the impact of comb type and season on the comb-gnawing behavior of A. c. cerana, contributing to beekeeping management practices and the current understanding of bee biology.

MINIMUM EXPLOSIBLE CONCENTRATION MEASUREMENTS OF HYBRID ROCKET SOLID FUEL DUST

Hybrid rockets are considered safe because there is no affinity between the fuel and oxidizer. However, if the solid fuel turns to dust, the dust might cause rapid combustion. Therefore, the dustification of fuel has been evaluated using crushing tests. In an earlier study by the authors, wax was used as a specimen. It was crushed by explosives in a balloon filled with air and oxygen. Then pressure waves near the balloon were measured. Results show that the pressure fluctuation in the oxygen-filled case was greater than that in the air-filled case, but it could not be ascertained whether this result was attributable to the combustion of the wax that had become dust or to the combustion of the wax surface which the explosive contacted. Therefore, the authors measured the lower explosion limit concentration of wax dust under atmospheric conditions and in an atmosphere with a high oxygen concentration to obtain knowledge related to the wax dust mixture flammability. A blow-up type dust explosion test apparatus was used to measure the lower explosion limit. The specimens were produced by grinding and sieving the wax pellets. Powders of four types were produced: 850 &amp;mu;m, 500 &amp;mu;m, 212 &amp;mu;m, and 53 &amp;mu;m. The dust concentration was calculated by dividing the sample mass by the volume of the explosion cylinder. Based on the test results, the lower explosion limits were identified for 212 &amp;mu;m and 53 &amp;mu;m, but not for 850 &amp;mu;m and 500 &amp;mu;m.

Chemical compositions and cryo-adhesive probing of the epicuticular wax crystals on fruit surface of wax gourd (Benincasa hispida)

Surface wax crystals play important roles in protecting plants from pest and disease invasions, and UV irradiation. The wax crystals are less probed individually from the fruit surfaces. Herein the morphologies, chemicals and an efficient method to sample the wax blooms of white wax gourd were addressed. Various crystalloids such as rodlets, platelets, fragments, and granules were observed, which stacked as fine wax film covering on wax gourd fruit surface. The wax blooms were effectively removed by cryo-adhesive after consecutive manipulating set by a high-end device with cylinders. Wax crystals were dominated by triterpenols and triterpenol acetates over 61 % of total crystals, followed by vey-long-chain aliphatics. Accordingly, the high-end device with cryo-adhesive provides an efficient approach to selectively probe the wax crystals from those fruits covering wax blooms. The elucidation of morphologies and chemical compositions of wax crystals may help to better understand their regulations on fruit quality traits.

The effect of epigallocatechin-3-gallate (EGCG), a main active ingredient in tea residues, on improving fruit quality and prolonging postharvest storage in apple

EGCG, as an active oxygen scavenger, has a significant effect on inhibiting the greasiness of apples. However, the impact of greasiness on fruit storage and how EGCG eliminates this effect, as well as its influence on apple quality formation, have not been clarified. In this study, we found that exogenous application of EGCG effectively improved a series of nutritional growth indicators, including seedling growth status and photosynthetic activity. Additionally, it significantly increased indicators of reproductive growth, such as fruit diameter, soluble solids content, surface wax, and surface smoothness. Through our experiments, we further discovered that greasiness primarily affects fruit respiration, accelerating fruit decay and causing harm during storage, while EGCG mitigates this process. We also found that the application of tea residue had similar effects to exogenous EGCG. Collectively, these studies suggest that EGCG could be used as a novel foliar fertilizer to enhance overall fruit quality. Moreover, the application of tea residue has similar effects to EGCG, providing a cost-effective solution for apple production.

Fatty alcohols, a minor component of the tree tobacco surface wax, are associated with defence against caterpillar herbivory.

Despite decades of research resulting in a comprehensive understanding of epicuticular wax metabolism, the function of these almost ubiquitous metabolites in plant-herbivore interactions remains unresolved. In this study, we examined the effects of CRISPR-induced knockout mutations in four Nicotiana glauca (tree tobacco) wax metabolism genes. These mutations cause a wide range of changes in epicuticular wax composition, leading to altered interactions with insects and snails. Three interaction classes were examined: chewing herbivory by seven caterpillars and one snail species, phloem feeding by Myzus persicae (green peach aphid) and oviposition by Bemisia tabaci (whitefly). Although total wax load and alkane abundance did not affect caterpillar growth, a correlation across species, showed that fatty alcohols, a minor component of N. glauca surface waxes, negatively affected the growth of both a generalist caterpillar (Spodoptera littoralis) and a tobacco-feeding specialist (Manduca sexta). This negative correlation was overshadowed by the stronger effect of anabasine, a nicotine isomer, and was apparent when fatty alcohols were added to an artificial lepidopteran diet. By contrast, snails fed more on waxy leaves. Aphid reproduction and feeding activity were unaffected by wax composition but were potentially affected by altered cutin composition. Wax crystal morphology could explain the preference of B. tabaci to lay eggs on waxy wild-type plants relative to both alkane and fatty alcohol-deficient mutants. Together, our results suggest that the varied responses among herbivore classes and species are likely to be a consequence of the co-evolution that shaped the specific effects of different surface wax components in plant-herbivore interactions.

Enhanced scale inhibition and anti-wax capacities of passive materials via ultrasonic rolling processing

Scale damage and wax formation on pipelines surface have become prevalent issues in the development and production of the oil and gas industry throughout the world. The utilization of the ultrasonic surface rolling process (USRP) on pipeline surfaces is a promising protective approach and its universal verification for the enhancement of the scale inhibition and anti-wax capacities of passive materials is presented in this work. The effect of USRP on surface integrity (including roughness, cross-sectional microstructure, residual stress and water contact angle), scaling and wax deposition behavior, passive film structure and characteristics are experimentally analyzed by comparing three passive materials (13Cr stainless steel, 825 nickel-base alloy and Ti6Al4V alloy) with 3Cr carbon steel. The results indicate that USRP can effectively reduce the surface roughness and contribute to the growth of passive film due to the enriched passive elements on the metal surface, which consequently endow the passive materials with reduced surface free energy and enhanced anti-scaling/anti-wax capacities. Furthermore, benefitting from the surface passivation, the enhancement in the corrosion resistance of the film helps to provide good chemical stability. The main reason for why USRP has a protective effect on the scale inhibition and anti-wax capacities of the passive materials is also elucidated. The input energy of USRP not only achieves chip-free polishing and triggers structural response changes in the surface and subsurface plastic deformation but also produces a unique passivation response that can alter the chemical composition, thickness, compactness and defect density of the passive film. This in turn leads to significant changes in its corrosion resistance, which is related to the semiconductor characteristics of the materials, surface energy, and hydrophilic–hydrophobic physical and chemical properties. This results in a significant inhibitory effect on the deposition of scaling ions or wax crystals at the passive film/solution interface.