Se Supplementation Research Articles

Role of organic selenium in resisting oxidative stress during tropical summer in broiler chicken

The present study was conducted to investigate the effect of selenium supplementation on the oxidative status of hepatic tissue during heat stress in broilers. The study was conducted in two phases, one during autumn and the other during summer with a total of 300 birds. During the first phase, 60 chicks were divided into six replicates with 10 birds in each and during the second phase, 240 chicks were divided into four groups with six replicates containing 10 birds in each. The experimental rations given to different groups were control (Basal ration), HS I (Basal ration), HS II (Basal ration + 0.3 ppm Se, HS III (Basal ration + 0.6 ppm Se) and HS IV (Basal ration + 0.9 ppm Se). Hepatic tissues collected at 21 and 42d were analyzed for oxidative status. HS-induced oxidative stress was revealed by the significant elevation in lipid hydroperoxides, MDA and protein carbonyl levels which in turn triggered the activities of anti-oxidant enzymes, i.e GPx, GST, SOD and G6PD in the hepatic cytosol. The total antioxidant capacity and glutathione concentration were significantly altered due to HS. Selenium at 0.3 ppm was effective in counteracting the oxidative stress at 21d while 0.6 ppm of Se was more effective at 42d. Se supplementation at 0.6 ppm improved the activities of antioxidant enzymes and G6PD. The total antioxidant capacity and GSH concentrations were better improved with 0.6 ppm of Se compared to other treatments.

Foliar application of selenium affecting pollen viability, grain chalkiness, and transporter genes in cadmium accumulating rice cultivar: A pot study

Under Cadmium (Cd) stress, rice grain quality and quantity are compromised, affecting human health. Application of Selenium (Se) mitigating Cd stress in rice was already reported, but its role in rescuing Cd induced damage in the reproductive parts in rice plants has not been studied before. To investigate the underlying mechanism, Se mediated alleviation of Cd-stress induced damage to pollen viability, germination rate, and grain chalkiness were studied. A grain Cd accumulating rice genotype was selected and treated with 10 μM Cd and sprayed with 5 μM Se during tillering, elongating and heading stages.A significant reduction in pollen viability, germination percentage, and accumulation of higher amount of ROS in the reproductive parts were observed in Cd treated plants. However, Se supplementation (i.e. Cd + Se), decreased the ROS accumulation in anther, pistil, pollen and enhanced the pollen viability and germination percentage. Cd translocation was prevented from flag leaf to grains, under Se treatment. As a result, a significantly higher seed setting rate, and yield were observed. Additionally, Se improved grain nutrient content and grain quality. Therefore, the recent study suggests that the use of foliar spray of Se could be a cost-effective strategy to prevent Cd-induced yield loss and quality in rice.

The influence of early selenium supplementation on trauma patients: A propensity-matched analysis.

Oxidative stress is involved in numerous inflammatory diseases, including trauma. Micronutrients, such as selenium (Se), which contribute to antioxidant defense, exhibit low plasma levels during critical illness. This study aimed to investigate the impact of early Se supplementation on trauma patients. A total of 6,891 trauma patients were registered at a single medical center from January 2018 to December 2021. Twenty trauma patients with Se supplemented according to the protocol were included in the study group. Subsequently, 1:5 propensity score matching (PSM) analysis was introduced. These patients received 100 mcg three times a day for 5 days. The primary outcome was overall survival (OS); the secondary outcomes were hospital/intensive care unit (ICU) length of stay (LOS), serologic change, ventilator dependence days, and ventilation profile. The hospital LOS (20.0 ± 10.0 vs. 37.4 ± 42.0 days, p = 0.026) and ICU LOS (6.8 ± 3.6 vs. 13.1 ± 12.6 days, p < 0.006) were significantly shorter in the study group. In terms of serology, improvement in neutrophil, liver function, and C-reactive protein (CRP) level change percentile indicated better outcomes in the study group as well as a better OS rate (100 vs. 83.7%, p = 0.042). Longer ventilator dependence was found to be an independent risk factor for mortality and pulmonary complications in 6,891 trauma patients [odds ratio (OR) = 1.262, 95% confidence interval (CI) = 1.039-1.532, p < 0.019 and OR = 1.178, 95% CI = 1.033-1.344, p = 0.015, respectively]. Early Se supplementation after trauma confers positive results in terms of decreasing overall ICU LOS/hospital LOS and mortality. Organ injury, particularly hepatic insults, and inflammatory status, also recovered better.

The Integral Boosting Effect of Selenium on the Secondary Metabolism of Higher Plants.

Selenium is a micronutrient with a wide range of functions in animals, including humans, and in microorganisms such as microalgae. However, its role in plant metabolism remains ambiguous. Recent studies of Se supplementation showed that not only does it increase the content of the element itself, but also affects the accumulation of secondary metabolites in plants. The purpose of this review is to analyze and summarize the available data on the place of selenium in the secondary metabolism of plants and its effect on the accumulation of some plant metabolites (S- and N-containing secondary metabolites, terpenes, and phenolic compounds). In addition, possible molecular mechanisms and metabolic pathways underlying these effects are discussed. It should be noted that available data on the effect of Se on the accumulation of secondary metabolites are inconsistent and contradictory. According to some studies, selenium has a positive effect on the accumulation of certain metabolites, while other similar studies show a negative effect or no effect at all. The following aspects were identified as possible ways of regulating plant secondary metabolism by Se-supplementation: changes occurring in primary S/N metabolism, hormonal regulation, redox metabolism, as well as at the transcriptomic level of secondary metabolite biosynthesis. In all likelihood, the confusion in the results can be explained by other, more complex regulatory mechanisms in which selenium is involved and which affect the production of metabolites. Further study on the involvement of various forms of selenium in metabolic and signaling pathways is crucial for a deeper understanding of its role in growth, development, and health of plants, as well as the regulatory mechanisms behind them.

Effect of selenium accumulation on foraging behavior of pollinators and seed yield in Trifolium alexandrinum L.

Selenium (Se) is an essential nutrient for both plants and animals and is usually provided as a supplement to livestock. Se bioaccumulation promotes plant growth by enhancing the accumulation of organic solutes and the activation of antioxidant system. In animals, the Se supplements reduce the chances of mastitis and white muscle disease, and improve the immunity, health, and reproduction, particularly in lactating dairy cows. Therefore, the enrichment or biofortification of fodder crops with Se may improve the nutritional quality of forages and thereby reduce malnutrition in cattle. However, Se hyper-accumulation in plants or plant parts can cause direct toxic effects on insects especially bees. Berseem is a highly cross-pollinated fodder crop that attracts a large number of pollinators. However, little or no reports are available regarding the effects of Se biofortification on the foraging behavior of pollinators in berseem. Therefore, the current study was planned to evaluate the effect of exogenous application of Se on the foraging behavior of native pollinators visiting the berseem crop. Five different doses of Se were applied to evaluate its effect on abundance, foraging behavior (visit duration and visitation rate), and single-visit efficacy of native pollinators that may affect berseem seed yield. Our results showed maximum abundance of pollinators in plants supplemented with low Se level, i.e., 5gha-1 while the minimum abundance was observed at high Se doses (15 and 20gha-1). Also, the seed yield attributes, i.e., the number of seeds per head, seed weight per head, 1000 seed weight, were the highest in plants treated with a low dose of Se, whereas the seed yield of berseem decreased with an increase in Se concentrations. Hence, our study provides evidence that high doses of Se negatively affect the foraging behavior of pollinators (visitation rate and visit duration) in plants. We conclude that the application of moderate Se dose positively influences the pollination ecology of berseem, consequently improving seed yield. HIGHLIGHTS: Selenium (Se) is essential for animals and beneficial for plants and may become toxic at high level. Se is delivered to the environment due to agriculture. Se toxicity affected berseem growth and considerably reduced the seed yield. High dose of Se reduced the abundance of pollinators and negatively affected their foraging behavior.

Plasma and Colostrum Selenium Statuses of Properly Supplemented Belgian Blue Cows on Commercial Farms and Their Relationship with Sources of Dietary Selenium and Blood Biomarkers

Selenium (Se) is an essential trace element for the health and immunity of cattle. Double-muscled Belgian Blue cows are well known to be prone to nutritional deficiencies. Colostrum Se level is also a key factor to promote immunoglobulin intake in young calves. The main objectives of this study were to assess (1) the plasma and colostrum Se statuses of properly supplemented Belgian Blue cows on commercial farms and (2) the relationship between Se concentrations in plasma and colostrum. The secondary objectives were to assess relationships between plasma or colostrum Se concentrations and dietary Se supplementation as well as blood biomarkers. Blood and colostrum samples were collected from 49 Belgian Blue cows on five commercial farms in Belgium. They received five different rations with Se supplementation ranging from 0.5 to 2 ppm, including 20% to 83% in organic form. Results showed that the average Se concentration was 90 ± 15 µg/L in plasma and 79 ± 26 µg/L in colostrum, consistent with previous studies on well-supplemented cows. No relationship was observed between Se concentrations in plasma and colostrum, suggesting that colostrum Se testing would be a complementary indicator for improving calf Se supplementation. Relationships between plasma or colostrum Se concentrations and dietary Se or blood biomarkers emphasized the complexity of Se metabolism in observational studies under field conditions.

Beyond antioxidants: Selenium and skeletal muscle mitochondria.

The element, Selenium (Se), has an essential nutritive and biological role as a trace mineral known primarily for its vital antioxidant functions as a constituent of the selenoenzyme, glutathione peroxidase. However, Se also has a much more global biological impact beyond antioxidant function. The objective of this review is to present an overview of prior research on the extra-antioxidant effects of Se with a key focus on skeletal muscle mitochondrial energetics. Cognizance of these additional functions of Se is requisite when formulating and recommending dietary supplementation of Se in humans or animals. Chief amongst its myriad of biological contributions, Se influences mitochondrial capacity and function and, subsequently, muscular health. Dietary Se supplementation has been shown to increase skeletal muscle mitochondrial volume density and within some cell lines, Se treatment increases mitochondrial biogenesis and respiratory capacity. In addition, the selenoproteins H, N, W, and O and deiodinases exhibit varying effects on mitochondrial and/or skeletal muscle function. Selenoprotein H enhances mitochondrial biogenesis whereas selenoproteins N and W appear to influence muscle calcium homeostasis which impacts mitochondrial function. Moreover, selenoprotein O's intramitochondrial residence facilitates Se's redox function. Deiodinases regulate thyroid hormone activation which impacts muscle cell regeneration, metabolism, and reactive oxygen species production. Although the precise relationships between dietary Se and skeletal muscle mitochondria remain unclear, previous research constitutes a firm foundation that portends promising new discoveries by future investigations.

Factors affecting selenium-enrichment efficiency, metabolic mechanisms and physiological functions of selenium-enriched lactic acid bacteria

• Summarize the factors affecting the Se enrichment capacity of Se-enriched LABs. • Discuss the metabolic mechanisms and physiological functions of Se-enriched LABs. • Conclude the applications of selenium-enriched LABs in food production. Selenium (Se)-enriched lactic acid bacteria (LAB) are live bacteria preparations that accumulate and bio-transform inorganic Se into organic Se forms including Se-nanoparticles (SeNPs), Se-amino acids and selenoproteins. Se-enriched LAB can play the dual role of organic Se supplement and probiotic effects, and have great applications in the food and biomedical fields. Therefore, more and more attentions have been paid on the Se-enriched LAB. This paper firstly summarized the factors affecting the Se-enrichment efficiency of Se-enriched LAB, then discussed the metabolic mechanisms and physiological functions of Se-enriched LAB, and finally reviewed their applications in food production, in order to provide a guidance for the theoretical and practical implementation of Se-enriched LAB. We concluded that 1) both biomass and the amount of Se enrichment should be used as dual indicators to screen Se-enriched LAB and comprehensively optimize the influencing factors including initial Se concentration, pH, inoculation amount, species of LAB to ensure the Se enrichment efficiency. 2) The metabolic mechanism underlining Se-enriched LAB needs to be further revealed, which will facilitate the production of higher value Se compounds by LAB. 3) The proven physiological functions of Se-enriched LAB include 5 categories: antioxidant activity, antibacterial activity, improving the physical function of animals, detoxification and disease prevention. However, the application of Se-enriched LAB in medical field currently still lacks clinical research, and convincing clinical evidence of effectiveness for Se-enriched LAB on human being must be established. 4) The application in the food field will benefit from the stable existence in the food system of Se-enriched LAB and public acceptance, which come before the various health benefits. In any case, the great potential value of Se-enriched LAB formulations deserves further comprehensive exploration and development.

Avaliação de componentes bioquímicos e eletrolíticos do sêmen de ovinos suplementados com diferentes concentrações de selênio e sua correlação com a qualidade espermática

ABSTRACT The aim of the study was to evaluate whether supplementation with different levels of selenium (Se) can change the biochemical and electrolytic components of semen, causing an improvement in seminal quality in rams. Thirty animals were kept in an intensive pen system, fed with hay and commercial ration, allocated into five groups (six animals/pen) and supplemented with a mineral mixture containing 0mg (G1), 5mg (G2), 10mg (G3), 15mg (G4) and 20mg (G5) of Se/kg. Each group received a different treatment every 56 days and treatments were rotated between groups following a dynamic sequence. Semen samples were collected by electroejaculation after the end of each treatment to evaluate the levels of fructose, citric acid, potassium (K), sodium (Na), calcium (Ca), Se, zinc (Zn), manganese (Mn), sulfur (S) and lead (Pb). The statistical design was a 5x5 Latin square. The different levels of Se supplementation evaluated maintained the concentrations of electrolytes and minerals in the semen at the required levels and did not change the sperm quality, concluding that higher intakes of Se do not cause antagonistic effects on the absorption and subsequent action of other essential minerals supplied to the animals and still maintains electrolyte balance.

Novel multifunctional natural selenium supplement development, in vitro and in vivo analysis, and risk-benefit assessment: Selenium-enriched chicory as a case study

Selenium (Se) is essential for the modification of human life functions and has a double-edged sword effect. However, the development of Se supplements for both medicinal and dietary is rare. Critical in vivo and in vitro correlation studies still unexplored. In this study, we developed Se-enriched chicory for the first time using chicory as a model plant. The distribution of Se and its species transformation were elucidated. In vivo and in vitro absorption correlation, safety and risk-benefit management were also focused. Results in this study showed that foliar Se application is more beneficial for cultivating Se-enriched chicory compared to root application. What is striking is SeIV converted to SeVI, SeMet, SeCys2 and SeMeCys in chicory, which is more favorable for human absorption and reduces toxicity. In gastric phase in vitro, Se from Se-enriched chicory exhibited high bioaccessibility (79.4%). The relative bioavailability of liver and kidneys as effect endpoints in vivo at high exposure to Se with 76.5%. In addition, this study first analyzed and established robust in vivo-in vitro correlations of Se in Se-enriched chicory. The prediction model for liver-gastric fluid had the best correlation (R2 = 0.853, p < 0.05). Meanwhile, graded assessment strategy revealed that the risk-benefit of Se-enriched chicory for dietary and TCM needs to be balanced separately. All evidence suggests that Se-enriched chicory could be a new candidate plant for Se supplements in the event of Se deficiency. This research will provide cases and insights into future studies and reduce the uncertainty of Se intake risk and benefit assessment from Se-enriched products.

Abstract #1322201: Physicians’ Use of Selenium Supplementation in Autoimmune Thyroid Disease and Orbitopathy in Three Developing Regions: Results of an Online Survey

Selenium (Se) supplementation has been suggested in treating autoimmune thyroid disease and orbitopathy. We sought to investigate perceptions and practices of Se prescription patterns in thyroid disease across three regions in Africa and Asia.

Dietary selenomethionine attenuates obesity by enhancing beiging process in white adipose tissue

Imbalanced nutrient intake causes abnormal energy metabolism, which results in obesity. There is feasible evidence that selenium-rich (Se-rich) foods may alleviate obesity and enhance general public health, but the underlying mechanisms remain elusive. Herein we examined the effect of Se supplementation on white adipose tissue beiging process. The mice were fed with a normal diet or a Se-deficient high-fat diet (DHFD) until significant differences in terms of body weight, glucose tolerance and insulin sensitivity. Next, mice in the DHFD group were changed to a high-fat diet (HFD) containing specified amounts of selenomethionine (SeMet) (0, 150, 300, and 600 μg/kg) and continued to feed for 14 weeks. Notably, 150 μg/kg SeMet supplement highly protected mice from DHFD-induced obesity, insulin resistance, and lipid deposits in the liver and kidney, and featured by the enhanced beiging process in white adipose tissue and increased energy expenditure. Moreover, upon cold challenge, 150 μg/kg SeMet supplement enhanced cold tolerance in mice by inducing adipose beiging to promote energy expenditure, as evidenced by the increased expression of uncoupling protein-1 (UCP1) in adipocytes. Similarly, SeMet (10 μM) promoted the differentiation of beige adipocytes from the stromal vascular fraction. Collectively, our data support that optimal supplementation of SeMet could enhance the beiging process to attenuate HFD-induced obesity, which provides new insights into the relationship between dietary SeMet and type 2 diabetes.

Effect of In Ovo Trace Element Supplementation on Immune-Related Cells of the Small Intestine of Post-hatched Broiler Chicken.

Pathological conditions and harmful drugs cause many gastrointestinal diseases in broiler chicken. The current study was conducted to investigate the effect of trace elements zinc (Zn) and selenium (Se) supplementation on histomorphology, immunological role, and functional activity of goblet cells (GCs) of the small intestine. The Alcian blue-periodic acid-Schiff (AB-PAS) was performed to assess the histomorphological changes in GCs, which revealed the regular dispersion with high electron density of GCs throughout the mucosal surface in the supplemented group. However, irregular dispersion with low electron density of GCs was present in the control group. The immunological functional role of GCs within the small intestine was examined by mucicarmine staining, immunohistochemistry, and immunofluorescence. The results showed a high mucin glycol protein secretion in the supplemented group, whereas limited mucin glycol protein secretion in the control group. Furthermore, the biological significance showed a high and low immunoreactivity of Muc2 and Muc13 in the supplemented and control groups, respectively. Immunofluorescence was used to confirm the immunosignaling of Muc2. Results revealed high immunosignaling of Muc2 at the apical part of the small intestine in the supplementation group, while low immunosignaling of Muc2 in the control group. Results suggest that trace element supplementation had significant effect on morphology and immunological role of GCs, which might be essential for immune function and health status of broiler chicken.

Preparation, characterization and bioactivities of selenized polysaccharides from Lonicera caerulea L. fruits

Native polysaccharide was obtained from Lonicera caerulea L. fruits (PLP). Two selenized polysaccharides (PSLP-1 and PSLP-2) were synthesized by the microwave-assisted HNO3-Na2SeO3 method, where the selenium (Se) contents were 228 ± 24 and 353 ± 36 μg/g, respectively. The molecular weights of PLP, PSLP-1, and PSLP-2 were 5.9 × 104, 5.6 × 104, and 5.1 × 104 kDa, respectively. PSLP-1 and PSLP-2 contained the same type of monosaccharides as PLP but with different molar ratios. The main chain structure of the native polysaccharide was not changed after selenization. PLP, PSLP-1, and PSLP-2 contained the same six types of glycosidic bonds. Bioactivity assays revealed that the two selenized polysaccharides possessed better antioxidant activities than PLP, but their bile acid-binding abilities and inhibitory activities on acetylcholinesterase (AChE) had weakened. In summary, PLP, PSLP-1, and PSLP-2 may be promising Se supplements in functional foods and inhibitors for the treatment of AChE.

Seabirds under environmental pressures: Food supplementation has a larger impact than selenium on chicks exposed to mercury and a viral disease

Although infectious disease outbreaks represent a serious threat for wildlife population viability, the environmental factors that underlie such outbreaks are poorly investigated. The French Guiana breeding population of Magnificent frigatebird Fregata magnificens is subjected to recurrent episodes of chicks’ mortality likely caused by a viral disease. We hypothesized that high mercury (Hg) concentrations may be responsible for the emergence of clinical signs. We therefore investigated whether healthy and sick chicks show different Hg concentrations in blood. Because the essential element selenium (Se) may be highly depleted during Hg poisoning, we further experimentally tested whether an increased intake of dietary Se has an effect on blood levels of Hg, increases circulating Se, and improves the oxidative status of chicks. Finally, we compared the results of this experiment with a previous food supplementation experiment. Our results show similar Hg concentrations between healthy and sick chicks with visible clinical signs of the disease. Se concentrations were significantly depleted in sick chicks. Se concentrations increased while Hg concentrations simultaneously decreased in chicks that naturally recovered from the disease. Both the Se and fish supplementation experiments significantly increased Se concentrations in blood, while Hg levels were only modestly affected. Providing food to chicks appeared to have greater benefits than only supplementing chicks with Se pills as, although food supplementation had an impact on blood Se similar to that of supplementation with Se pills, it also reduced the vulnerability of chicks to the viral disease, possibly by reducing nutritional stress and providing essential nutrients.

Selenium and breast cancer – An update of clinical and epidemiological data

There is an urgent need for new and improved therapeutic strategies in breast cancer, which is the most common malignancy affecting women in the United States and worldwide. Selenium (Se) is an essential trace element of the human diet and plays a critical role in many aspects of human health. Clinical and epidemiological studies summarized here clearly demonstrate that Se status correlates with breast cancer survival. As a result, one way to curb breast cancer mortality would be via Se supplementation, especially in patients with severely deplete Se status. Se manifests its biological activity through incorporation into selenoproteins as selenocysteine. However, a better understanding of tissue-specific mechanisms and roles for selenoproteins in general is required. Additionally, many human selenoproteins harbor single nucleotide polymorphisms, which impact protein expression and activity and have been associated with cancer susceptibility or impacting survival. Increasing evidence indicates that these genetic variations impinge on the interactions between Se and breast cancer. This highlights the importance of integrating the Se status with genetic factors to fully define the benefit of Se in breast cancer. While Se supplementation would clearly benefit a subset of patients, this requires first the identification of at-risk patients and warrants validation through intervention trials.

Integrated eco-physiological, biochemical, and molecular biological analyses of selenium fortification mechanism in alfalfa.

Foliar Se (IV) application at 100mg/kg can act as a positive bio-stimulator of redox, photosynthesis, and nutrient metabolism in alfalfa via phenotypes, nutritional compositions, biochemistry, combined with transcriptome analysis. Selenium (Se) is an essential element for mammals, and plants are the primary source of dietary Se. However, Se usually has dual (beneficial/toxic) effects on the plant itself. Alfalfa (Medicago sativa L.) is one of the most important forage resources in the world due to its high nutritive value. In this study, we have investigated the effects of sodium selenite (Se (IV)) (0, 100, 200, 300, and 500mg/kg) on eco-physiological, biochemical, and transcriptional mechanisms in alfalfa. The phenotypic and nutritional composition alterations revealed that lower Se (IV) (100mg/kg) levels positively affected alfalfa; it enhanced the antioxidant activity, which may contribute to redox homeostasis and chloroplast function. At 100mg/kg Se (IV) concentration, the H2O2, and malondialdehyde (MDA) contents decreased by 36.72% and 22.62%, respectively, whereas the activity of glutathione peroxidase (GPX) increased by 31.10%. Se supplementation at 100mg/kg increased the plant pigments contents, the light-harvesting capacity of PSII (Fv/Fm) and PSI (ΔP700max), and the carbon fixation efficiency, which was demonstrated by enhanced photosynthesis (37.6%). Furthermore, alfalfa shifted carbon flux to protein synthesis to improve quality at 100mg/kg of Se (IV) by upregulating carbohydrate and amino acid metabolic genes. On the contrary, at 500mg/kg, Se (IV) became toxic. Higher Se (IV) disordered the plant antioxidant system, increasing H2O2 and MDA by 14.2 and 4.3%, respectively. Moreover, photosynthesis was inhibited by 20.2%, and more structural substances, such as lignin, were synthesized. These results strongly suggest that Se (IV) at a concentration of 100mg/kg act as the positive bio-stimulator of redox metabolism, photosynthesis, and nutrient in alfalfa.

Hydroxy-selenomethionine enhances the productivity and egg quality of 50- to 70-week-old semi-heavy laying hens under heat stress

Oxidative stress significantly compromises the production efficiency of laying hens. It has been reported in literature that selenium (Se) in poultry diets has a positive effect on mitigating these effects. This study has been carried out to evaluate the effects of Se supplementation in feeds, from either an inorganic or a hydroxy-selenomethionine (OH-SeMet) source, on the performance and physiological traits of 50- to 70-wk-old Dekalb Brown laying hens under heat stress, and on their egg quality after different storage durations. The treatments consisted in supplementing 0.3 ppm of Se as sodium selenite (SS; 45%-0.7g/ton) or OH-SeMet (2%-15g/ton) in twelve 16-bird replicates. Supplementation with OH-SeMet resulted in a better performance of the laying hens than with SS: -5% feed conversion ratio and +3.6% of egg mass. A reduction in egg quality was observed with prolonged egg storage, which was mitigated with the use of OH-SeMet in laying hen diets. The use of OH-SeMet increased the antioxidant capacity of the birds, which showed higher glutathione peroxidase levels in the blood, kidneys, liver, and intestinal mucosa, in addition to a higher Se content in the eggs and a greater bone resistance. Thus, supplementing feeds with 0.3 ppm of OH-SeMet to 50- to 70-wk-old semi-heavy laying hens enhances their antioxidant capacity and leads to a higher egg quality and productivity than SS supplementation.

Selenium supplementation and pregnancy outcomes

In vertebrates and invertebrates, selenium (Se) is an essential micronutrient, and Se deficiency or excess is associated with gonadal insufficiency and gamete dysfunction in both males and females, leading to implantation failure, altered embryonic development and, ultimately, infertility. During pregnancy, Se excess or deficiency is associated with miscarriage, pre-eclampsia (hypertension of pregnancy), gestational diabetes, fetal growth restriction and preterm birth. None of this is surprising, as Se is present in high concentrations in the ovary and testes, and work in animal models has shown that addition of Se to culture media improves embryo development and survival in vitro in association with reduced reactive oxygen species and less DNA damage. Selenium also affects uterine function and conceptus growth and gene expression, again in association with its antioxidant properties. Similarly, Se improves testicular function including sperm count, morphology and motility, and fertility. In animal models, supplementation of Se in the maternal diet during early pregnancy improves fetal substrate supply and alters fetal somatic and organ growth. Supplementation of Se throughout pregnancy in cows and sheep that are receiving an inadequate or excess dietary intake affected maternal whole-body and organ growth and vascular development, and also affected expression of angiogenic factors in maternal and fetal organs. Supplemental Se throughout pregnancy also affected placental growth, which may partly explain its effects on fetal growth and development, and also affected mammary gland development, colostrum yield and composition as well as postnatal development of the offspring. In conclusion, Se supplementation in nutritionally compromised pregnancies can potentially improve fertility and pregnancy outcomes, and thereby improve postnatal growth and development. Future research efforts should examine in more detail and more species the potential benefits of Se supplementation to reproductive processes in mammals.

Effects of selenium supplementation on glycaemic control markers in healthy rodents: a systematic review and meta-analysis.

Overexposure to Se is detrimental to glucose metabolism, mainly because of its pro-oxidant effects and the overexpression of selenoproteins. This systematic review evaluated the effects of Se supplementation on glycaemic control in healthy rodents. The methodology followed the PRISMA. We searched the databases for articles published up to May 2022. The risk of bias and the methodological quality were assessed using the SYRCLE and CAMARADES. The results are presented as meta-analytic estimates of the overall standardised mean difference (SMD) and 95 % CI. Of the 2359 records retrieved, thirteen studies were included, of which eleven used sodium selenite and two used zero-valent Se nanoparticles as supplement. Nine studies were included in the meta-analysis. Generally, the risk of bias was high, and 23·1 % of the studies were of high quality. Supplementation with sodium selenite significantly increased fasting blood glucose (SMD = 2·57 (95 % CI (1·07, 4·07)), I2 = 93·5 % (P = 0·001). Subgroup analyses showed effect size was larger for interventions lasting between 21 and 28 d (SMD = 25·74 (95 % CI (2·29, 9·18)), I2 = 96·1 % (P = 0·001)) and for a dose of 864·7 μg/kg/d of sodium selenite (SMD = 10·26 (95 % CI (2·42, 18·11), I2 = 97·1 % (P = 0·010)). However, it did not affect glutathione peroxidase activity (SMD = 0·60 (95 % CI (-0·71, 1·91)), I2 = 83·2 % (P = 0·37)). The current analysis demonstrated the adverse effects of sodium selenite supplementation on glycaemic control in healthy rodents.