Nutrient Supplementation Research Articles

High-yield magnetosome production of Magnetospirillum magneticum strain AMB-1 in flask fermentation through simplified processing and optimized iron supplementation.

Developing a simplified flask fermentation strategy utilizing magnetotactic bacterium AMB-1 and optimized iron supplementation for high-yield magnetosome production to address the challenges associated with magnetosome acquisition. A reliable processing for the pure culture of AMB-1 was established using standard laboratory consumables and equipment. Subsequently, the medium and iron supplementation were optimized to enhance the yield of AMB-1 magnetosomes. The mSLM supported higher biomass accumulation in flask fermentation, reaching an OD565 of ~ 0.7. The premixed solution of ferric quinate and EDTA-Fe (at a ratio of 0.5:0.5 and a concentration of 0.4mmol/L) stabilized Fe3+ and significantly increased the reductase activity of AMB-1. Flask fermentations with an initial volume of 15 L were then conducted employing the optimized fermentation strategy. After two rounds of iron and nutrient supplementation, the magnetosome yield reached 185.7 ± 9.5mg/batch (approximately 12mg/L), representing the highest AMB-1 flask fermentation yield to our knowledge. A flask fermentation strategy for high-yield magnetsome production was developed, eliminating the need for bioreactors and greatly simplifying the process of magnetosome acquisition.

Tracking Free-Ranging Pantaneiro Sheep during Extreme Drought in the Pantanal through Precision Technologies

The Pantanal has been facing consecutive years of extreme drought, with an impact on the quantity and quality of available pasture. However, little is known about how locally adapted breeds respond to the distribution of forage resources in this extreme drought scenario. This study aimed to evaluate the movement of free-grazing Pantaneiro sheep using a low-cost GPS to assess the main grazing sites, measure the daily distance traveled, and determine the energy requirements for walking with body weight monitoring. In a herd of 100 animals, 31 were selected for weighing, and six ewes were outfitted with GPS collars. GPS data collected on these animals every 10 m from August 2020 to May 2021 was analyzed using the Python programming language. The traveled distance and activity energy requirements (ACT) for horizontal walking (Mcal/d of NEm) were determined. The 31 ewes were weighed at the beginning and end of each season. The available dry matter (DM) and floristic composition of the grazing sites were estimated at the peak of the drought. DM was predicted using power regression with NDVI (normalized difference vegetation index) (R2 = 0.94). DM estimates averaged 450 kg/ha, ranging from traces to 3830 kg/ha, indicating overall very low values. Individual variation in the frequency of use of grazing sites was observed (p < 0.05), reflecting the distances traveled and the energetic cost of the activity. The range of distances traveled by the animals varied from 3.3 to 17.7 km/d, with an average of 5.9 km/d, indicating low energy for walking. However, the traveled distance and ACT remained consistent over time; there were no significant differences observed between seasons (p > 0.05). On average, the ewes’ initial weight did not differ from the weight at the drought peak (p > 0.05), indicating that they maintained their initial weight, which is important for locally adapted breeds as it confers robustness and resilience. This study also highlighted the importance of the breed’s biodiverse diet during extreme drought, which enabled the selection of forage for energy and nutrient supplementation. The results demonstrated that precision tools such as GPS and satellite imagery enabled the study of animals in extensive systems, thereby contributing to decision-making within the production system.

QUALITY EVALUATION OF DEVELOPED IRON AND RETINOL ACETATE FORTIFIED YOGURT

Yogurt is one of the most nutritious probiotic food and serves as a medium for nutrients supplementation. The prevalent deficiency of iron and vitamin A within the population prompted the creation of retinol acetate and iron-fortified yogurt. In the yogurt-making process, temperatures typically remain below 100°C for 5 to 10 minutes, and the fortified milk exhibited remarkable heat stability, surpassing even the effects of sterilization treatment (140°C for over 20 minutes). Sensory evaluations of the fortified yogurts yielded scores comparable to the control yogurt. The fortified variety set in a similar time frame, and the quantity of microorganisms used in the inoculation mirrored that of the control yogurt. Acetaldehyde, a key flavoring compound, was produced in a similar manner to the control yogurt (p>0.05). Physico-chemical properties of the fortified yogurt closely resembled those of the control, with improvements seen in viscosity and textural attributes, though these values were statistically similar (p>0.05). The fortified yogurt demonstrated stability along with consistent quality, texture, and sensory appeal, suggesting its potential for commercialization to address nutrient deficiencies.

Specialized nutritious foods and behavior change communication interventions during the first 1000 d of life to prevent stunting: a quasi-experimental study in Afghanistan

BackgroundConsiderable evidence supports the effectiveness of nutritional supplementation with or without nutrition education in preventing stunting in developing countries, but evidence from Afghanistan is scarce. ObjectivesThis project aimed to assess the effectiveness of specialized nutritious food (SNF), social and behavior change communication (SBCC) intervention to prevent stunting among children under 2 y during the first 1000 d of life in Badakhshan, Afghanistan. MethodsWe used a community-based quasi-experimental pre–post study design with a control group. Pregnant and lactating women received a monthly ration of 7.5 kg of super cereal (250 g/d) during pregnancy and the first 6 mo of breastfeeding. Children aged 6–23 mo received 30 sachets of medium-quantity lipid-based nutrient supplement (50 g/sachet/d) monthly. We compared pre- and postintervention assessments of the intervention and control groups to isolate the effect of the intervention on key study outcomes at the endline by difference-in-differences (DID) estimates. ResultsA total of 2928 and 3205 households were surveyed at baseline and endline. DID estimates adjusted for child, maternal, and household characteristics indicated a significant reduction in stunting (DID: −5% (95% confidence interval [CI]: −9.9, −0.2) and underweight (DID: −4.6% (95% CI: −8.6, −0.5) among children <2 y of age. However, DID estimates for wasting among children in the intervention and control groups were not significantly different (DID: −1.7 (95% CI: −5.1, 1.6). Furthermore, exposure to the SBCC messages was associated with improvements in the early initiation of breastfeeding (DID: 19.6% (95% CI: 15.6, 23.6), exclusive breastfeeding under 6 mo (DID: 11.0% (95% CI: 2.3, 19.7), minimum meal frequency (DID: 23% (95% CI: 17.7, 28.2), and minimum acceptable diet (DID: 13% (95% CI: 9.8, 16.3). ConclusionsThe provision of SNF in combination with SBCC during the first 1000 d of life was associated with reduction in stunting and underweight and improvements in infant and young child feeding practices among children under 2 y of age.This trial was registered at clinicaltrials.gov as NCT04581993.

Carp growth, body composition, lipidomics, and flesh quality in response to replacing dietary fish meal with a complex protein source

Alternatives to fish meal (FM) in fish feed are urgently required in aquaculture. We therefore examined the effect of replacing FM with a complex protein source (CPS) comprising soybean meal, peanut meal, corn protein meal, feather meal, and yeast protein, on carp (Cyprinus carpio) growth, body composition, lipidomics, and flesh quality. Lipidomics analysis was conducted to reveal the impact of dietary changes on fish lipid composition and metabolism, which is closely related to flesh quality and nutritional value. Over an eight-week growth trial, fish meal was replaced with CPS at 0 % (FM only), 20 %, 40 %, 60 %, 80 %, or 100 %. Weight gain and other growth parameters did not differ significantly among the treatments. Lipid deposition (LD) was positively correlated, and protein deposition negatively correlated, with CPS levels. LD and fillet ether extract were significantly elevated at 100 % CPS, whereas superoxidase dismutase expression, claudin-1 expression, and lipase activity were significantly reduced. The n-3 PUFA level and n-3/n-6 PUFA ratio were significantly lower following CPS feeding, reducing flesh quality. These findings indicate that CPS successfully replaced 60–80 % of dietary FM in carp diets, while the 100 % replacement group provided insights into the comprehensive effects of total substitution. Future studies will further optimize formulations based on these results to resemble practical production more closely. CPS with nutrient supplementation may therefore present a viable and safe partial replacement for dietary FM.

Protein research in millets: current status and way forward.

Millets' protein studies are lagging behind those of major cereals. Current status and future insights into the investigation of millet proteins are discussed. Millets are important small-seeded cereals majorly grown and consumed by people in Asia and Africa and are considered crops of future food security. Although millets possess excellent climate resilience and nutrient supplementation properties, their research advancements have been lagging behind major cereals. Although considerable genomic resources have been developed in recent years, research on millet proteins and proteomes is currently limited, highlighting a need for further investigation in this area. This review provides the current status of protein research in millets and provides insights to understand protein responses for climate resilience and nutrient supplementation in millets. The reference proteome data is available for sorghum, foxtail millet, and proso millet to date; other millets, such as pearl millet, finger millet, barnyard millet, kodo millet, tef, and browntop millet, do not have any reference proteome data. Many studies were reported on stress-responsive protein identification in foxtail millet, with most studies on the identification of proteins under drought-stress conditions. Pearl millet has a few reports on protein identification under drought and saline stress. Finger millet is the only other millet to have a report on stress-responsive (drought) protein identification in the leaf. For protein localization studies, foxtail millet has a few reports. Sorghum has the highest number of 40 experimentally proven crystal structures, and other millets have fewer or no experimentally proven structures. Further proteomics studies will help dissect the specific proteins involved in climate resilience and nutrient supplementation and aid in breeding better crops to conserve food security.

Determination of Proximate Composition and Antioxidant Properties of Selected Underutilized Fruits (Namnam, Lovi, Roseapple, Pumello, And Sapota) Grown in Sri Lanka

The present experiment was conducted at the Fruit Research and Development Institute Horana, Sri Lanka, from 2020 to 2021 to evaluate the proximate composition, antioxidant activity, ascorbic acid and total phenolic content of five underutilized fruits, namely Namnam, Lovi, Roseapple, Pumello and Sapota using Association of Official Agricultural Chemists (AOAC) methods. The parameters determined were moisture, crude fiber, crude fat, sugar, antioxidant activity, total phenolic content, titratable acidity, pH, total soluble solids and ascorbic acid. Rose apple and Namnam fruits recorded the highest (91.47%) and the lowest (68.87%) moisture content, respectively. The Pumello fruit exhibited the lowest fat, crude fiber, total sugar, non–reducing sugar and reducing sugar contents with the values of 0.01%, 1.33%, 005%, 0.03%, and 0.02%, respectively. Sapota reported the highest fat, total soluble solids and pH values of 1.33%, 16%, and 4.74%, respectively. Roseapple recorded the highest crude fiber (5.59%) and the total sugar content (0.81%), while Lovi showed the lowest pH (2.29) and highest titratable acid content (2.01%) Pumello had the highest ascorbic acid concentration, whereas Lovi had the lowest value. Pumello and Namnam demonstrated the lowest IC50 value (0.03). Sapota and Roseapple had the highest (20.49) and lowest (2.16) total phenolic content. The study emphasizes the diverse nutritional elements in these underutilized fruits, highlighting their potential as valuable sources of supplementary nutrients.

Cultivation of Chlorella vulgaris in wastewater: biodiesel potential and wastewater remediation.

The present investigation has evaluated the use of effluents from a secondary municipal wastewater treatment plant for biomass production and potential of the biomass for biodiesel production. Cultivations of Chlorella vulgaris using wastewater, wastewater with supplementation, and WC medium were carried out. Effect of wastewater collected in different months on biomass productivity (BP) and lipid composition was studied. Methods based on NMR and GC-MS techniques were applied for determining the composition of the lipids and their fatty acid profile including poly unsaturated fatty acids (PUFAs). Lipids extracted are comprised of both neutral (tri acyl glycerides, TAG; free fatty acids, FFA) and polar (glyco glycero/phospho) lipids. The TAG content of the extracted lipids was determined in the range of 22.5-41.3% w/w. The NMR and GC-MS compositional results of microalgal lipids of biomasses cultivated in wastewater without nutrient supplementation, collected in different months, showed potential for biodiesel production. The fatty acid profiles of neutral and polar lipids, which are mainly comprised of saturated and unsaturated long alkyl chain (C16-C22) fatty acids, are potential sources for the biodiesel and food industry. The concentration of nitrates (45-78mg L-1) in wastewater without supplementation, collected in different months, was found to be optimum to enable cultivation of biomasses with reasonably good BP of 21.5-28.1mg L-1day-1. Similar results have been obtained in the present work as well as reported in the literature in the case of WC medium (nitrate, 69mg L-1) with BP of 25.5-28.2mg L-1day-1, thus highlighted the significance of the presented work.

Perinatal intervention strategies providing food with micronutrients to pregnant and breastfeeding women in low‐ and middle‐income countries: A scoping review

AbstractIn resource‐constrained settings, pregnant and breastfeeding women and girls (PBW/G) are particularly vulnerable to undernutrition. Micronutrient‐fortified balanced energy protein (BEP) supplementation may be provided to boost maternal nutritional status and improve birth and infant outcomes. We conducted a scoping review of the published literature to determine the impact of BEP and other related nutrition interventions that provided fortified food or cash along with a minimum of 3 micronutrients on maternal, birth, and infant/child outcomes in low‐ and middle‐income countries. We conducted a PubMed search using pre‐defined keywords and controlled vocabulary search terms. All titles and abstracts were reviewed for eligibility by two independent reviewers, and data were extracted according to outcome type. We identified 149 eligible research articles that reported on a total of 21 trials and/or programme evaluations which assessed the health impact of one or more products (fortified lipid‐based nutrient supplement [LNS, n = 12], fortified blended flours [n = 5], milk‐based beverages [n = 2], and local food/snacks [n = 3]) that provided 118–750 kcal/day and varying levels of protein and micronutrients. Only one of these programme evaluations assessed the impact of the provision of cash and fortified food. Effects on maternal outcomes such as gestational weight gain and duration of gestation were promising but inconsistent. Birth outcomes were reported in 15 studies, and the effects on birthweight and birth length were generally positive. Seven studies demonstrated sustained benefits on infant and child growth out of the 15 studies that reported at least one of these outcomes, although data were sparse. Additional research is needed to investigate issues of dose, cost‐effectiveness, and incorporation into multi‐component interventions.

Effectiveness and mechanisms of combined use of antioxidant nutrients in protecting against oxidative stress-induced neuronal loss and related neurological deficits.

Oxidative stress is a well-known pathological factor driving neuronal loss and age-related neurodegenerative diseases. Melatonin, coenzyme Q10 and lecithin are three common nutrients with an antioxidative capacity. Here, we examined the effectiveness of them administrated individually and in combination in protecting against oxidative stress-induced neuronal death invitro, and neurodegenerative conditions such as Alzheimer's disease and associated deficits invivo. Mouse neuroblastoma Neuro-2a (N2a) cells were exposed with H2O2 for 6 h, and subsequently treated with melatonin, coenzyme Q10, and lecithin alone or in combination for further 24 h. Cell viability was assessed using the CCK-8 assay. Eight-week-old male mice were intraperitoneally injected with D-(+)-galactose for 10 weeks and administrated with melatonin, coenzyme Q10, lecithin, or in combination for 5 weeks starting from the sixth week, followed by behavioral tests to assess the effectiveness in mitigating neurological deficits, and biochemical assays to explore the underlying mechanisms. Exposure to H2O2 significantly reduced the viability of N2a cells and increased oxidative stress and tau phosphorylation, all of which were alleviated by treatment with melatonin, coenzyme Q10, lecithin alone, and, most noticeably, by combined treatment. Administration of mice with D-(+)-galactose-induced oxidative stress and tau phosphorylation, brain aging, impairments in learning and memory, anxiety- and depression-like behaviors, and such detrimental effects were mitigated by melatonin, coenzyme Q10, lecithin alone, and, most consistently, by combined treatment. These results suggest that targeting oxidative stress via supplementation of antioxidant nutrients, particularly in combination, is a better strategy to alleviate oxidative stress-mediated neuronal loss and brain dysfunction due to age-related neurodegenerative conditions.

Effect of Small-Quantity Lipid-Based Nutrient Supplements on Adolescent Physical Activity and Sedentary Behavior: A Follow-Up Study of iLiNS-DYAD Trial in Ghana

Effect of Small-Quantity Lipid-Based Nutrient Supplements on Adolescent Physical Activity and Sedentary Behavior: A Follow-Up Study of iLiNS-DYAD Trial in Ghana

Effects of Small-Quantity Lipid-Based Nutrient Supplements (SQ-LNSs) on Early Childhood Growth Trajectories Compared to Micronutrient Powders (MNPs)

Effects of Small-Quantity Lipid-Based Nutrient Supplements (SQ-LNSs) on Early Childhood Growth Trajectories Compared to Micronutrient Powders (MNPs)

Determining stemness and exosome production from nutrient-dependent cells: Influence of the molecular weight cut-off in hollow fiber membrane systems

This study aimed to optimize parameters for cultivating adipose-derived stem cells (ADSCs) in hollow fiber membrane systems. Enhanced ADSC cultivation was achieved in this study by utilizing a higher cell seeding rate (10 mL/min) and fibronectin coating (8 μg/cm²) on the membrane. A pulsatile flow perfusion (30 min on / 3 h off) for 24 h, followed by continuous flow perfusion at a lower rate (<20 mL/min), was employed. Notably, a two-day medium change maintained CD73 expression (79.26 %) compared to scenarios without changes (1.92 %) over eight days. Using a membrane cut-off of 20 kDa and <0.1 μm, a 1.4- and 2.8-fold increase in proliferated cells was observed; however, CD73 expression decreased by 10.07 and 33.63 %, respectively. The membrane with a pore size of <0.1 μm exhibited 1.4-fold higher exosome particle numbers. In conclusion, nutrient supplementation emerged as crucial for optimal ADSC cultivation in hollow fiber systems.

Anatomical Changes during Chestnut (Castanea mollissima BL.) Gall Development Stages Induced by the Gall Wasp Dryocosmus kuriphilus (Hymenoptera: Cynipidae).

This study delved into the larval development and the morphological and anatomical transformations that occur in the galls of chestnut trees (Castanea mollissima BL.) and are induced by the chestnut gall wasp Dryocosmus kuriphilus Yasumatsu (GWDK) across various stages: initial, growth, differentiation, maturity, and lignification. Chestnut galls in the five development stages were collected. Gall structural characteristics were observed with an anatomical stereomicroscope, and anatomical changes in galls were analyzed with staining and scanning electron microscope techniques. The chestnut gall wasp laid its eggs on young leaves and buds. Chestnut gall wasp parasitism caused plant tissues to form a gall chamber, with parenchyma, protective, and epidermal layers. The development of the gall structure caused by the infestation of the GWDK gall led to the weakening of the reactive oxygen species (ROS) elimination ability of the host. The accumulation of ROS led to cell wall peroxidation, resulting in structural damage and diminished host resistance, and the parenchyma layer exhibited significant nutrient supply and thickening. The thickness of the protective and epidermal layers varied notably across different growth stages. The oviposition of the chestnut gall wasp induced modifications in the original plant tissues, with gall formation being most favorable in young tissues, correlating with the maturity level of the host plant tissues. Variances in the internal structures of the galls primarily stemmed from nutrient supplementation, while those in the external structure were attributed to defensive characteristics. This research contributes a foundational understanding of gall development induced by the chestnut gall wasp in Chinese chestnut, offering valuable insights into the intricate interplay between insect infestation and plant physiology.

Effect of Integrated Nutrient Management Practices on Physiological Growth Parameters of Perennial Fodder Crops in Custard Apple Based Horti-Pastoral System

A field experiment was conducted to assess the impact of integrated nutrient management practices on perennial fodders within a custard apple based horti-pastoral system during the Rabi season of 2021 at the Agroforestry Research Block of Professor Jayashankar Telangana State Agricultural University, Rajendranagar, Hyderabad. The study featured two main plots dedicated to the fodder species Cenchurus ciliaris (Anjan grass) and Megathyrsus maximus (Guinea grass), while six nutrient management practices along with a control were implemented as sub plots in a split-plot design. Results revealed that M. maximus has recorded significantly higher Physiological growth parameters viz., CGR, RGR at different growth stages in first cut. Among the integrated nutrient management practices, higher CGR values were recorded at 45 DAI with the application of75% RDN + 25% N through PGLM (13.47 g m-2 day-1) which was on par with –the application of 75% RDN + 25% N Through PM (12.78 g m-2 day-1) and RGR found non-significant. The experiment concludes that M. maximus found best for horti-pastoral system with PGLM or PM supplemental nutrient management.

An examination of trends in U.S. orange and grapefruit juice consumption

AbstractThe average U.S. consumer has been drinking less orange and less grapefruit juice over time. Per capita consumption is down more than 50% since the mid‐2000s. In this study, we propose and estimate a count data model. The number of times an adult consumes 100% orange or 100% grapefruit juice over a 2‐day period is modeled as a function of income, product prices, and some characteristics of the consumer such as level of education, being on a diet, and taking nutrient supplements that proxy for health concerns and nutrition knowledge. Data used in the study were collected between January 2005 and March 2020 on over 30,000 adult consumers. Tests for overdispersion favor a negative binomial model instead of the more restrictive Poison regression model. Estimation results confirm that rising juice product prices and concern over product healthfulness have been contributing to long run trends in orange and grapefruit juice consumption. Prices for these citrus juices have increased in recent years due in part to the citrus greening disease and hazardous weather in Florida. Trends in orange and grapefruit juice consumption can impact consumer diet quality, fruit growers, and agribusiness firms responsible for transforming raw fruit into juice and juice products. [EconLit Citations: D12, Q13].

2G-lactic acid from olive oil supply chain waste: olive leaves upcycling via Lactobacillus casei fermentation

The transition towards a sustainable model, particularly the circular economy, emphasizes the importance of redefining waste as a valuable resource, paving the way for innovative upcycling strategies. The olive oil industry, with its significant output of agricultural waste, offers a promising avenue for high-value biomass conversion into useful products through microbial processes. This study focuses on exploring new, high-value applications for olive leaves waste, utilizing a biotechnological approach with Lactobacillus casei for the production of second-generation lactic acid. Contrary to initial expectations, the inherent high polyphenol content and low fermentable glucose levels in olive leaves posed challenges for fermentation. Addressing this, an enzymatic hydrolysis step, following a preliminary extraction process, was implemented to increase glucose availability. Subsequent small-scale fermentation tests were conducted with and without nutrient supplements, identifying the medium that yielded the highest lactic acid production for scale-up. The scaled-up batch fermentation process achieved an enhanced conversion rate (83.58%) and specific productivity (0.26 g/L·h). This research confirms the feasibility of repurposing olive waste leaves for the production of lactic acid, contributing to the advancement of a greener economy through the valorization of agricultural waste.Key points• Olive leaves slurry as it did not allow L. casei to ferment.• High concentrations of polyphenols inhibit fermentation of L. casei.• Enzymatic hydrolysis combined to organosolv extraction is the best pretreatment for lactic acid production starting from leaves and olive pruning waste.Graphical

A pilot-scale study on the in-situ remediation of acid mine drainage with supplemental of external nutrition: Performance, heavy metal removal and microbial community evolution

Acid mine drainage (AMD), a common environmental problem around the world, is characterized by low pH, high concentrations of heavy metals and sulfate. AMD treatment technology based on stimulating in-situ microorganisms has received widespread attention, but lack of organic matter is a limiting factor that restricts the remediation by heterotrophic microorganisms such as sulfate-reducing bacteria (SRB). In this study, a pilot scale reactor was set up next to an acid reservoir to evaluate the effect of livestock wastes on the in-situ bioremediation of AMD, focusing on performance assessment, heavy metal removal efficacy, and the evolution of the microbial community. Results indicated that the pH of AMD rises rapidly from 3.23 to 4.11, and metals (e.g., Fe, Cu, and Zn) rapidly got removed in Stage I. However, AMD experienced significant stratification in Stage Ⅱ (biogas slurry supplemented). The pH of surface layer (0.5 m below the surface) gradually dropped to 3.67, and the bottom layer (2.3 m below the surface) remained around 4.1, and the metal removal efficiencies further improved. Microbial communities were dominated by Fe-OB and Fe-RB in surface layer, while SRB dominated in bottom layer. The addition of biogas slurry significantly increased the relative abundance of functional microbe in bioremediation. The growth of SRB in the bottom of the reactor made an important contribution to heavy metal removal. Heavy metals were mainly removed through the formation of insoluble hydroxide and sulfide precipitation and co-precipitation. This study innovatively integrates low-cost, locally sourced livestock waste as nutrient supplements into AMD bioremediation processes, and demonstrated the potential for integrating AMD treatment with livestock waste management, addressing both the nutrient needs for AMD processing and the challenge of livestock waste disposal. The findings contribute to the development of cost-effective and eco-friendly strategies for AMD management while advancing the understanding of microbial mechanisms of in-situ bioremediation.

Expert consensus on enteral nutrition management of preterm infants (2024)

Providing adequate and balanced nutrition for preterm infants, especially extremely/very preterm infants, is the material basis for promoting their normal growth and development and improving long-term prognosis. Enteral nutrition is the best way to feed preterm infants. Previous systematic reviews have shown that using evidence-based standardized feeding management strategies can effectively promote the establishment of full enteral feeding, reduce the duration of parenteral nutrition, improve the nutritional outcomes of preterm infants, and not increase the risk of necrotizing enterocolitis or death. Based on relevant research in China and overseas, the consensus working group has developed 20 recommendations in 5 aspects including the goal of enteral nutrition, transitioning to enteral nutrition, stable growth period enteral nutrition, supplementation of special nutrients, and monitoring of enteral nutrition for preterm infants, using the Grading of Recommendations Assessment, Development and Evaluation. The aim is to provide recommendations for healthcare professionals involved in the management of enteral nutrition for preterm infants, in order to improve the clinical outcomes of preterm infants.

Foliar Impact of Urea and Nano Urea Application on Growth and Yield Attributes of Acid Lime (Citrus aurantifolia Swingle.) Cv. Kagzi

Background: Acid lime being the nutrient exhaustive fruit crop and requires regular annual application of macro and micronutrients and there was a need to study the response of foliar application of Urea and Nano urea as a source of nitrogen to assess its impact on Kagzi lime trees. The reason to undertake this research was based on response of foliar Urea and Nano urea on nutrient supplementation, rapid nutrient uptake, improved nitrogen utilization along with enhanced nutrient mobility and its effect on growth and yield attributes in acid lime cv. Kagzi plants. Methods: A field experiment was conducted at the Fruit Instructional Farm, Department of Fruit Science, College of Horticulture and Forestry, Jhalawar during June 2022 to December 2022 in established Kagzi lime orchard of 14 years age. The experiment was laid out in Randomized Block Design with three replications. The experiment consisted of foliar application of nine treatments comprising Urea and Nano urea. Result: On the basis of results obtained in the present investigation, the foliar application of T4 treatment (Urea @ 2.0%) was found beneficial in the improvement of growth and yield attributes in acid lime cv. Kagzi. The foliar feeding response through T4 treatment (Urea @ 2.0%) resulted in enhancement of plant height (m), plant spread [E-W and N-S (m)], canopy volume (m3), number of fruits plant-1, yield plant-1 (kg) and estimated yield (kg/ha) in acid lime cv. Kagzi trees.The overall maximum percentage increase in growth attributes viz. plant height (6.46%), E-W plant spread (6.09%), N-S plant spread (6.27%) and canopy volume (20.34%) were found in T4 treatment consisting (Urea @ 2.0%). The application of T4 treatment (Urea @ 2%) resulted in enhancement of number of fruits plant-1 (480.33), fruit weight (67.90 g), yield plant-1 (27.87) and estimated yield (77.21 q/ha).