Lecithin Supplementation Research Articles

Dietary lecithin attenuates adverse effects of high fat diet on growth performance, lipid metabolism, endoplasmic reticulum stress and antioxidant capacity in the intestine of largemouth bass (Micropterus salmoides)

This study was conducted to investigate the effects of dietary lipid and lecithin levels on growth performance, lipid metabolism, endoplasmic reticulum stress and antioxidant capacity in intestinal tissues of largemouth bass (Micropterus salmoides). Five experimental diets include the control (10.67 % lipid, normal dietary lipid without extra lecithin addition), 1.0 g/kg lecithin diet with normal dietary lipid level (Lec diet, 10.94 % lipid), high fat diet without extra lecithin addition (HFD, 18.65 % lipid), and HFD supplemented with 1.0 g/kg and 2.0 g/kg lecithin (HFD + Lec1 and HFD + Lec2 diets, respectively). Largemouth bass (initial body weight: 5.39 ± 0.04 g/fish) were fed five diets for 10 weeks. Dietary lecithin alleviated the growth retardation and intestinal damage induced by HFD. HFD-induced increase of whole body and intestinal crude lipid contents and decline of intestinal poly-unsaturated fatty acids content were also alleviated by dietary lecithin addition. Dietary lecithin alleviated the increase of TG content, activities of lipogenic enzymes (G6PD, 6PGD, ME, ICDH and FAS), mRNA expression of lipogenic genes (g6pd, 6pgd, fas, accα, dgat1, dgat2 and srebp1) and protein expression of Srebp1, and downregulation of mRNA expression of lipolytic gene cpt1) and protein expression of Pparα induced by HFD. Lecithin addition mitigated the up-regulation of mRNA expression of lipid absorption genes (fabp2, fatp4, sr-1b and npc1l1), and the down-regulation of mRNA expression of chylomicron assembly- and secretion-relevant genes (mttp and acat2) and proteins (Mttp, Apob and Sar1b), chylomicron components (TG, phosphatidylcholine and apolipoprotein) and MTTP activity induced by HFD. Compared with HFD, HFD + Lec1 diet significantly decreased the mRNA expression of endoplasmic reticulum (ER) stress genes (grp94, grp78, calr, chop, ire1α and xbp1) and Grp78 protein expression. Compared with HFD, the activities of antioxidant enzymes (CAT, T-SOD and GPx) and mRNA expression of genes (sod1, cat, gpx1 and nrf2) were significantly increased but MDA content and keap1 mRNA expression were significantly decreased in HFD supplemented with 1.0 g/kg and 2.0 g/kg lecithin. These results indicated that dietary lecithin supplementation increased growth rate, improved lipid metabolism, relieved ER stress, and enhanced antioxidant capacity, thereby alleviating negative effects of HFD on the function and health of intestinal tract of largemouth bass. Statement of relevanceOur results found that dietary addition of lecithin has obvious merits in alleviating negative effects of HFD on the intestinal function and health, which provided good basis for lecithin addition in aquafeeds.

Effect of dietary phospholipid on the behavior in C57BL/6J mice

Nowadays phospholipids are widely used as hepatoprotective, neuroprotective and anti-stress drugs, as well as the dietary supplements. Besides, lecithin consisting up to 70% of the phospholipids mixture: phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol and phosphatidic acid, is the often component of food production as an emulsifier. Dose of these biologically active substances in the modern human diet could be quite high. Previously we have shown that chronic intestinal inflammation in Muc2-knockout mice induces behavioral changes along with the significant increase in the content of phospholipids in intestinal epithelial cells, particularly, phosphatidylcholine, phosphatidylserine and phosphatidic acid. Here we investigate the effects of long-term administration of a mixture of these phospholipids, as well as the effects of long-term administration of soy lecithin on the behavioral patterns in laboratory mice. Animals long-term taken a phospholipid mixture shows no normally observed preference towards females in the two intruders test (with female and male). In the social odor preference test, they also did not distinguish female and male odors, while non-social odors discrimination preserved. In addition, we identified a decrease in anxiety, obsessive traits, and schizophrenia-like behavior traits in these animals. Soy lecithin supplementation had similar effects on social behavior and compulsive traits, and increased aggression in males. Thus, long-term perinatal administration of either mixture of phospholipids (phosphatidylcholine, phosphatidylserine and phosphatidic acid) or soy lecithin can influence various aspects of behavior in mice.

Different oil sources and lecithin supplementation in laying Japanese quail: Effect on productive and reproductive performance and egg quality parameters

Different oil sources and lecithin supplementation in laying Japanese quail: Effect on productive and reproductive performance and egg quality parameters

Lecitina integral de soja na produtividade e qualidade de carcaças de bovinos confinados

Abstract The present study aimed to evaluate the effect of different levels of whole soy lecithin on the apparent digestibility of the diet, ingestive behavior, productive performance, and carcass characteristics of feedlot-finished beef cattle. This was a completely randomized experimental design involving three treatments: Control diet; Diet with whole soy lecithin (10 g animal-1 day-1); and Diet with whole soy lecithin (20 g animal-1 day-1), with five replications. The diets were formulated and constituted of 33% corn silage and 67% concentrate, on a dry matter basis. Thirty non-castrated ½ Angus × ½ Nellore steers, with an average age of 14 months and average initial body weight of 432 kg, were used in the experiment. The dietary inclusion of whole soy lecithin improved the digestibility of ether extract and neutral detergent fiber but did not influence ingestive behavior. Supplementation with 10 g animal-1 day-1 of whole soy lecithin resulted in higher average weight gain (1.707 kg day-1) followed by non-supplemented animals (1.645 kg day-1) and those supplemented with whole soy lecithin at 20 g animal-1 day-1 (1.587 kg day-1). Carcass fatness was not altered with the supplementation of whole soy lecithin. The supply of whole soy lecithin improved the use of the ether extract and fiber fraction of the diet and resulted in the highest average weight gain. The level of 10 g animal-1 day-1 provided the best responses.

The roles of soybean lecithin in aquafeed: a crucial need and update.

Soybean lecithin is extensively used as the dietary supplementation of phospholipids in animal production. Soybean lecithin plays significant roles in aquafeed as growth promoter, feed enhancer, immunity modulator and antioxidant activity stimulator for aquaculture species. Besides, soybean lecithin is also reported to help aquaculture species being resilient to physical and chemical stressors. In this review, common sources, chemical structure and mode of action of lecithin, with highlight on soybean lecithin application in aquaculture over four-decadal studies published between 1983 and 2023, were evaluated and summarized. By far, soybean lecithin is best-known for its beneficial effects, availability yet cost-effective for aquafeed formulation. Findings from this review also demonstrate that although nutritional profile of long-chain polyunsaturated fatty acids and phosphatidylcholine from egg yolk and marine sources are superior to those from plant sources such as soybean, it is rather costly for sustainable application in aquafeed formulation. Moreover, commercially available products that incorporate soybean lecithin with other feed additives are promising to boost aquaculture production. Overall, effects of soybean lecithin supplementation are well-recognized on larval and juvenile of aquaculture species which having limited ability to biosynthesis phospholipids de novo, and correspondingly attribute to phospholipid, a primary component of soybean lecithin, that is essential for rapid growth during early stages development. In addition, soybean lecithin supplementation plays a distinguish role in stimulating maturation of gonadal development in the adults, especially for crustaceans.

Soy Lecithin Supplementation Promotes Growth and Increases Lipid Digestibility in GIFT Nile Tilapia Raised at Suboptimal Temperature

Soy lecithin (SL) is a source of phospholipids, which play a crucial role in determining cell membrane structure, fluidity, and functionality. This study investigated the effects of dietary SL on the performance, nutrient digestibility, and body composition of Nile tilapia juveniles (average initial weight 12.2 g) raised at 22 °C. The experimental diets contained increasing levels of SL (0.0, 21.0, 43.0, and 64.0 g kg−1). The best weight gain and feed efficiency occurred with 42.2 and 49.8 g kg−1 of SL inclusion, respectively, estimated through quadratic regression after 90 days of feeding. The body composition of the fish was also affected by feeding with SL, with a decrease in total body lipids and viscerosomatic and hepatosomatic indices but an increase in polyunsaturated fatty acids. A digestibility trial using only two diets (0SLD and 43SLD) revealed increased lipid and fatty acids digestibility in fish fed with 43SLD. In addition, the consumption of digestible nutrients was the highest in fish fed the diet 43SL. Therefore, SL supplementation is beneficial in fall/spring diets for Nile tilapia juveniles as it can improve growth, lipid digestibility, and body composition when supplemented within the range of 42 to 50 g kg−1 diet.

Morphology engineering for novel antibiotics: Effect of glass microparticles and soy lecithin on rebeccamycin production and cellular morphology of filamentous actinomycete Lentzea aerocolonigenes.

Lentzea aerocolonigenes, as an actinomycete, is a natural producer of the antibiotic and antitumoral drug rebeccamycin. Due to the filamentous cellular morphology handling in cultivations is challenging; therefore, morphology engineering techniques are mandatory to enhance productivity. One promising approach described in the literature is the addition of mineral particles in the micrometer range to precisely adjust cellular morphology and the corresponding product synthesis (microparticle-enhanced cultivation, MPEC). Glass microparticles are introduced in this study as a novel supplementation type for bioprocess intensification in filamentous organisms. Several investigations were conducted to screen for an optimal particle setup, including particle size and concentration regarding their impact and effects on enhanced productivity, microparticle incorporation behavior into the biopellets, the viability of pellets, and morphological changes. Glass microparticles (10g·L-1) with a median diameter of 7.9µm, for instance, induced an up to fourfold increase in product synthesis accompanied by overall enhanced viability of biomass. Furthermore, structural elucidations showed that biopellets isolated from MPEC tend to have lower hyphal density than unsupplemented control pellets. In this context, oxygen microprofiling was conducted to better understand how internal structural changes interwind with oxygen supply into the pellets. Here, the resulting oxygen profiles are of a contradictive trend of steeper oxygen consumption with increasing glass microparticle supplementation. Eventually, MPEC was combined with another promising cultivation strategy, the supplementation of soy lecithin (7.5g·L-1), to further increase the cultivation performance. A combination of both techniques in an optimized setup resulted in a rebeccamycin concentration of 213mg·L-1 after 10days of cultivation, the highest value published so far for microparticle-supplemented shake flask cultivations of L. aerocolonigenes.

Effects of Soy Lecithin Supplementation on Liver Lipid Profile and Oxidative Stress of Rats Receiving Methionine and Choline Deficient Diet

Effects of Soy Lecithin Supplementation on Liver Lipid Profile and Oxidative Stress of Rats Receiving Methionine and Choline Deficient Diet

Effects of dietary supplementation of soybean lecithin on growth performance, nutrients digestibility and serum profiles of broilers fed fried soybean oil

The objective of this study was to evaluate the effects of soybean lecithin in broiler diets formulated with either fried or non-fried soybean oils (as an energy source), on growth performance, digestibility, and some serum parameters. A total of 600 broilers (50% male) were assigned to 4 experimental groups (with 10 replicates of 15 birds each): (i) group (S) fed with soybean oil only, (ii) group (SL) fed with soybean oil + lecithin (0.035% in feed), (iii) group (F) fed with fried soybean oil only, and iv) group (FL) fed with fried soybean oil + lecithin (0.035% in feed). Broilers that received lecithin with fried soybean oil (group FL) exhibited significantly higher body weights (1.228 vs. 1.210 kg, p < 0.05 and 1.935 vs. 1.917 kg, p < 0.05) than group F in the last two experimental periods (22–28 and 29–35 days), respectively. On the contrary, the addition of soybean lecithin to diets formulated with either fried or non-fried soybean oil resulted in a significant increase in weight of some carcase cuts (thigh, breast) and a significant decrease in some visceral organs (intestine, liver, viscera), without affecting the digestibility parameters here assessed. Our findings revealed that the addition of soybean lecithin to standard soybean oil (group SL) significantly decreased serum triglycerides (77.16 vs. 83.46 mg/dL, p < 0.05) compared to group S. In conclusion, it was possible to use recovered frying soybean oil in broiler diets without a negative impact on growth performance and serum triglyceride level, while these parameters were improved by the addition of soybean lecithin. HIGHLIGHTS By-products obtained from oil/food processing represent an affordable and sustainable alternative to traditional fat sources for broiler feeding. Fried soybean oil used in broiler feed had the same effects on growth performance and nutrient digestibility as the non-fried oil. The use of soybean lecithin in broiler feed led to improved growth performance, cuts up yield and serum triglyceride level.

Evaluation of the Role of Soybean Lecithin, Egg Yolk Lecithin, and Krill Oil in Promoting Ovarian Development in the Female Redclaw Crayfish Cherax quadricarinatus.

The optimal supplementation of lipid nutrients in the diet showed crucial physiological functions in gonadal development and maturation in adult female aquatic animals. Four isonitrogenous and isolipidic diets with no extra lecithin supplementation (control), 2% soybean lecithin (SL), egg yolk lecithin (EL), or krill oil (KO) supplementation were formulated for Cherax quadricarinatus (72.32 ± 3.58 g). Ovary development and physiological characteristics of crayfish were evaluated after a 10-week feeding trial. The results indicated that SL, EL, or KO supplementation all significantly increased the gonadosomatic index, especially in the KO group. Crayfish fed the diet with SL showed the highest hepatosomatic index compared with those fed the other experimental diets. KO was more efficient than SL and EL in promoting triacylglycerol and cholesterol deposition in the ovary and hepatopancreas but also showed the lowest concentration of low-density lipoprotein cholesterol in the serum. KO significantly increased yolk granule deposition and accelerated oocyte maturation than other experimental groups. Furthermore, dietary phospholipids significantly enhanced the gonad-stimulating hormone concentration in the ovary and reduced the secretion of gonad-inhibiting hormones in the eyestalk. KO supplementation also significantly improved organic antioxidant capacity. From the ovarian lipidomics results, phosphatidylcholine and phosphatidylethanolamine are two main glycerophospholipids that respond to different dietary phospholipids. Polyunsaturated fatty acids (especially C18:2n-6, C18:3n-3, C20:4n-6, C20:5n-3, and C22:6n-3) were pivotal participants during ovarian development of crayfish regardless of lipid type. Combined with the ovarian transcriptome, the best positive function of KO was due to activated steroid hormone biosynthesis, sphingolipid signaling, retinol metabolism, lipolysis, starch and sucrose metabolism, vitamin digestion and absorption, and pancreatic secretion. As a consequence, dietary supplementation with SL, EL, or KO all improved the ovarian development quality of C. quadricarinatus, especially KO, which was the optimum choice for promoting ovary development in adult female C. quadricarinatus.

Effect of rice bran crude lecithin supplementation on feed intake, nutrient utilization, and methane emission in crossbred cattle

Effect of rice bran crude lecithin supplementation on feed intake, nutrient utilization, and methane emission in crossbred cattle

Effects of Lecithin Supplementation in Feed of Different fat Levels on Serum Indexes and Liver Health of Laying Hens.

The aim of this experiment was to investigate the effect of soy lecithin on serum-related indicators and liver health in laying hens under the influence of high-fat diets. 180 peak laying hens at 40 weeks of age were randomly assigned to one of the four diets using a 2 × 2 factorial and fed for 5 weeks. The results showed that compared to the low-fat group, the high-fat group had lower egg production (p < 0.05) and higher average daily feed intake and feed-to-egg ratio (p < 0.05). At the 21st day, the serum levels of triglyceride (TC) and superoxide dismutase (SOD) were higher (p < 0.05), high-density lipoproteins cholesterol (HDL-C) levels were lower (p < 0.01), catalase (CAT) activity was lower (p < 0.05), TC and malondialdehyde (MDA) levels in liver were higher (p < 0.01) and SOD activity in liver was lower (p < 0.05) in layers supplemented with soy lecithin. CAT activity in serum was increased (p < 0.01) and total antioxidant capacity (T-AOC) activity in the liver was decreased (p < 0.05) after increasing the dietary fat concentration. The addition of soy lecithin and the increase in dietary fat concentration had a highly significant interaction on serum CAT activity and liver TC content in layers (p < 0.01). At the 35th day, the serum alanine aminotransferase (ALT) activity was higher (p < 0.01), serum glutathione peroxidase (GSH-Px) and CAT activity were higher (p < 0.05), and serum triglyceride (TG) content and total T-AOC capacity activity were lower (p < 0.05) in layers supplemented with soy lecithin. Increasing dietary fat concentration decreased alanine aminotransferase (ALT), aspartate aminotransferase (AST) and GSH-Px activity in serum (p < 0.05). However, it increased TG and MDA content in liver (p < 0.05), and highly decreased SOD content in liver (p < 0.01) in layers. The addition of soy lecithin and increasing dietary fat concentration had a highly significant reciprocal effect on serum ALT viability and CAT viability (p < 0.01) and liver TG and MDA content and SOD viability (p < 0.05) in layers. In conclusion, feeding high-fat diets will adversely affect the laying performance of laying hens, while long-term addition of lecithin can improve the blood lipids and liver lipids of laying hens, enhance the antioxidant capacity of the liver, and maintain liver health.

Effect of dietary supplementation of rice bran crude lecithin on nutrient metabolism, methanogenesis and metabolic profile of crossbred calves

The present study was conducted to evaluate the effect of rice bran crude lecithin (RBCL) on nutrient digestion and balance, performance, methanogenesis and blood profile in crossbred calves. Crossbred calves (18) were randomly divided into three groups; RBCL-0, RBCL-8 and RBCL-12 and fed wheat straw based diet with concentrate mixture containing 0, 8 and 12% RBCL respectively. The dry matter, organic matter and crude protein intake were comparable but tended to decrease with the RBCL levels. The digestibility of dry matter, organic matter, total carbohydrate and gross energy decreased while crude protein and ether extract digestibility increased with RBCL levels. Fibre fractions (NDF and ADF) digestibility was significantly lower in RBCL supplemented groupsin comparison to control group. The body weight gain and average daily gain decreased with increasing level of RBCL. The per cent of nitrogen and calcium retention decreased, while phosphorus retention was significantly lower with inclusion levels of RBCL. Methane production (L/d, L/kgW0.75) was significantly lower in RBCL-12 followed by RBCL-8 as compared to RBCL-0 group. The cholesterol and blood urea concentration was significantly higher in RBCL-12 group as compared to control group. It can be concluded that RBCL is helpful in methane mitigation for cleaner production and can be a cheap source of energy in place of corn for ruminants but at present levels (8 and 12%) the average daily gain depression was seen. Further studies in large number of livestock are warranted toexplore the potential of RBCL in the ruminant ration.

Early phase dietary supplementation of lipase and lecithin affects performance, haematology and immunology of broilers

A total of 192 one-day-old Ross 308 chicks were weighed individually (42.0 ± 0.8 g live weight) and randomly assigned to four dietary groups, each with three replicates of 16 birds. One group was a control (CON) and fed a starter diet without supplementation. The other three groups were fed the same starter diet during the starter phase (1 - 10 days old) supplemented with lecithin (LEC) at 0.05 g/kg diet or lipase (LIP) at 0.05 g/kg, or a combination (LEC+LIP) at 0.05 + 0.05 g/kg. No significant effects of supplementation with LEC and LIP on feed intake of broilers were observed during the starter phase, whereas bodyweight gain increased after the combined addition of these supplemental ingredients. Thus, final bodyweight was greater in LEC+LIP broilers compared with the other groups. Dietary supplementation with LEC or LIP had a positive effect on final bodyweight. However, the effect was less than the simultaneous supplementation of LEC+LIP. Moreover, the feed conversion ratio in the LEC+LIP group improved (P &lt;0.05) in the finisher phase (25 - 42 days old). Carcass traits and blood parameters were not influenced significantly by treatments, whereas supplementing LEC+LIP stimulated the immune system of broilers significantly. Thus, it can be concluded that supplementing LEC and LIP in early-stage broilers supported their performance and immune response positively up to finisher rearing phase.

Effect of extender on the quality and incubation resilience of cryopreserved Holstein bull semen

There are still concerns over sperm quality when plant-based diluents are used instead of animal-based semen extenders. Therefore, in our study we compared the effects of one soybean lecithin-based (AndroMed&lt;sup&gt;®&lt;/sup&gt;) and two egg yolk-based (BullXcell&lt;sup&gt;®&lt;/sup&gt; and Optidyl&lt;sup&gt;®&lt;/sup&gt;) commercially available extenders on post-thaw in vitro sperm quality. Fifty ejaculates collected from ten bulls were aliquoted into three parts and diluted with the above-mentioned extenders. Post-thaw sperm viability, mitochondrial membrane potential (MMP), plasma membrane integrity, and acrosome status were analysed immediately after thawing (0 h) and at an hourly interval during 2-h incubation at 38 °C. Sperm functionality variables were assessed by simultaneous quadruple staining using flow cytometry. Semen stored in Optidyl&lt;sup&gt;® &lt;/sup&gt;had a greater viability, plasma membrane and acrosome integrity than that stored in AndroMed&lt;sup&gt;®&lt;/sup&gt; and BullXcell&lt;sup&gt;®&lt;/sup&gt; (P &amp;lt; 0.05). With the use of BullXcell&lt;sup&gt;®&lt;/sup&gt; there was a higher percentage of sperm with high MMP (P &amp;lt; 0.05) when compared with the other extenders. The incubation affected the development of sperm quality parameters differently as the variables related to the plasma membrane showed an increase, while MMP and acrosome integrity showed a decline. Although the semen from all bulls responded to treatments in a similar manner, significant intra- and inter-male differences were found. In conclusion, the results clearly displayed the beneficial effects of egg yolk over soybean lecithin supplementation on in vitro sperm quality.

Effects of the diet based on soybean meal supplemented with soy lecithin on growth, biochemical parameters and digestibility of nutrients in grouper, Epinephelus lanceolatus

The feeding trial was designed to establish the effects of the diet based on soybean meal (SBM) supplemented with soy lecithin on growth, biochemical parameters and digestibility of nutrients in grouper, Epinephelus lanceolatus. Soy lecithin at 10 g kg−1 was incorporated into the control diet that contained SBM [substitution of 40% fish meal (FM) protein]. Together with the lecithin-free control diet and the FM-based reference diet, three diets were administered to triplicate groups of fish (initial weight: 68.59 ± 0.09 g) in a recirculation system for 6 weeks. After the feeding experiment, the fish were fed the same diets with 5 g kg−1 chromic oxide as a marker to measure the digestibility. Growth performance of the fish was not (p > 0.05) affected by dietary treatments. The highest hepatic total lipid content was observed in fish receiving the control diet, followed by fish receiving a 10 g kg−1 lecithin-supplemented diet and lowest in fish receiving the FM diet. Plasma transaminase activities were raised in fish fed the control diet compared with other dietary groups. The apparent dry matter digestibility was highest in fish fed the FM diet, followed by fish fed the 10 g kg−1 lecithin-supplied diet and poorest in fish fed the control diet. The results demonstrated that the supplementation of dietary soy lecithin in the SBM-based diet showed significant functions in improving the digestibility of nutrients and liver health in giant grouper. Supplementation of soy lecithin at 10 g kg−1 in SBM-based diet is recommended for the species.

Evaluation of a Lecithin Supplementation on Growth Performance, Meat Quality, Lipid Metabolism, and Cecum Microbiota of Broilers.

Simple SummaryLecithin can not only provide energy to animals but also serves as an emulsifier and has the potential to enhance the utilization of dietary fat by animals. Thus, there is a need to elucidate the underlying mechanism of the positive effect in broilers. The present feeding trial aims to evaluate the effect of lecithin on broilers’ performance, meat quality, lipid metabolism, and cecum microbiota. The obtained results revealed significant improvements in broiler meat quality resulting from the lipid metabolism and microbiota that were affected by lecithin treatment. Consequently, it could be used in broilers’ diets for the aim of meat quality improvement.The present study was conducted to evaluate the effects of lecithin on the performance, meat quality, lipid metabolism, and cecum microbiota of broilers. One hundred and ninety-two one-day-old AA broilers with similar body weights (38 ± 1.0 g) were randomly assigned to two groups with six replicates of sixteen birds each and were supplemented with 0 and 1 g/kg of lecithin for forty-two days. Performance and clinical observations were measured and recorded throughout the study. Relative organ weight, meat quality, lipid-related biochemical parameters and enzyme activities were also measured. Compared with broilers in the control group, broilers in the lecithin treatment group showed a significant increase in L* value and tenderness (p < 0.05). Meanwhile, the abdominal adipose index of broilers was markedly decreased in lecithin treatment after 42 days (p < 0.05). In the lipid metabolism, broilers in the lecithin treatment group showed a significant increase in hepatic lipase and general esterase values at 21 days compared with the control group (p < 0.05). Lower Firmicutes and higher Bacteroidetes levels in phylum levels were observed in the lecithin treatment group after 21 and 42 days. The distribution of lactobacillus, clostridia, and rikenella in genus levels were higher in the lecithin treatment group after 21 and 42 days. No statistically significant changes were observed in performance, relative organ weight, or other serum parameters (p > 0.05). These results indicate that supplementation with lecithin significantly influence the lipid metabolism in broilers at 21 and 42 days, which resulted in the positive effect on the meat color, tenderness, and abdominal adipose in broilers.

Plant Ingredient diet supplemented with lecithin as fish meal and fish oil alternative affects growth performance, serum biochemical, lipid metabolism and growth‐related gene expression in Nile tilapia

The current study evaluated the effects of replacing fish meal (FM) and fish oil (FO) with plant ingredients without or with lecithin supplementation on Nile tilapia growth, blood biochemistry, intestinal morphology, growth- and lipid-metabolism-related gene expression. Fingerlings were assigned to six dietary groups: FM and FO (G1), FM and plant oil (G2), plant protein and plant oil (G3), and the same three treatments but with lecithin supplementation (G4–G6) respectively. Fingerlings in G1 and G2 showed higher body weight than fish in G3 (p > 0.05). Lecithin supplementation improved (p < 0.05) growth, particularly in fish fed plant ingredients (G6). Fish fed different diets showed a significant increase (p < 0.05) in serum total cholesterol and low-density lipoprotein concentrations compared with G1. Albumin concentration was significantly reduced in G3 and G6. Partial or complete replacement of FO and FM with plant ingredients, with or without lecithin, significantly modulated (p < 0.05) expression levels of some regulatory genes related to growth and lipid metabolism, with the highest expression in lecithin-supplemented fish. It could be concluded that the complete replacement of FM and FO with plant ingredients (plant protein and oil) non-significantly reduced fish performance. Nevertheless, with lecithin supplementation, Nile tilapia can effectively utilize this plant-based diet as reflected with enhanced growth.

Macroparticle-enhanced cultivation of Lentzea aerocolonigenes: Variation of mechanical stress and combination with lecithin supplementation for a significantly increased rebeccamycin production.

The actinomycete Lentzea aerocolonigenes produces the antitumor antibiotic rebeccamycin. In previous studies the rebeccamycin production was significantly increased by the addition of glass beads during cultivation in different diameters between 0.5 and 2 mm and the induced mechanical stress by the glass beads was proposed to be responsible for the increased production. Thus, this study was conducted to be a systematic investigation of different parameters for macroparticle addition, such as bead diameter, concentration, and density (glass and ceramic) as well as shaking frequency, for a better understanding of the particle-induced stress on L. aerocolonigenes. The induced stress for optimal rebeccamycin production can be estimated by a combination of stress energy and stress frequency. In addition, the macroparticle-enhanced cultivation of L. aerocolonigenes was combined with soy lecithin addition to further increase the rebeccamycin concentration. With 100 g L-1 glass beads in a diameter of 969 µm and 5 g L-1 soy lecithin a concentration of 388 mg L-1 rebeccamycin was reached after 10 days of cultivation, which corresponds to the highest rebeccamycin concentrations achieved in shake flask cultivations of L. aerocolonigenes stated in literature so far.

Growth performance and fatty acid tissue profile in gilthead seabream juveniles fed with different phospholipid sources supplemented in low-fish meal diets

The aim of the present study was to evaluate the phospholipid requirements for gilthead seabream, fed with low-fish meal diets. A 70-day feeding trial was performed to evaluate the dietary effects of marine versus plant-based phospholipid sources in low-fish meal diets on growth, body composition, liver, muscle and intestinal fatty acid profiles (polar and neutral), as well as liver morphology. Three levels of krill (marine) or soy lecithin (plant) as phospholipid source, at 0.53%, 1% and 2%, were supplemented in diets with 10% fish meal inclusion. The effects were compared to a high-fish meal diet (65%) as a positive control, and a low-fish meal diet without addition of phospholipids as a negative control. Growth, feed and protein efficiency parameters were improved by the addition of phospholipids in the low-fish meal diets, irrespective of the source, but all parameters were lower compared to the positive control. Krill phospholipid supplementation showed optimal results at 0.5% levels and soybean lecithin supplementation at 1% level. Significant differences by the phospholipid supplementation were found in both the neutral and polar lipid profile in the liver and muscle, while only in the neutral lipids in the intestine. Evaluation of liver histology indicated mild improvement of steatosis symptoms. Overall, our results indicate that phospholipid supplementation in low-fish meal diets can improve the growth and liver status in gilthead seabream juveniles.